Late Winter 2016 - Food as Art

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Kaune's Neighborhood Market

BEST RESTAURANT SANTA FE Radish & Rye

BEST RESTAURANT ALBUQUERQUE Vinaigrette

Camille Bremer and Dru Rubrish Radish & Rye

“Radish & Rye works with over thirty local vendors from New Mexico. It takes an enormous amount of effort to coordinate so many different sources to create a cohesive menu. This kind of mission needs to be celebrated to honor R&R's commitment to the local community.” www.radishandrye.com

MIXOLOGIST 2016 Quinn Stephenson Stephenson's figaro cocktail with fig-infused bourbon and balsamic reduction

Erin Wade Vinaigrette in Albuquerque

“Erin Wade’s vision is sustainable, just like the produce she harvests everyday from Nambé. Three-quarters of Vinaigrette’s ingredients in peak season are from that single location, demonstrating her prowess as a farmer, not just as a restaurateur.” www.vinaigretteonline.com

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edible Santa Fe | LATE WINTER 2016


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