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BEST CAFE SANTA FE RASA Juice Bar

BEST CHEF ALBUQUERQUE Jonathan Perno

Andrea Abedi, Wendy Borger, and Pamela Sweeney RASA Juice Bar

“There is none better. So much that is complex, always from scratch, with great talent for blending flavors and originality in taste and texture. One doesn't miss the sugar, dairy, and gluten. They work magic here with ingredients and everything tastes better than any other version…ever. Truly. Their desserts are to die for. Their meals are scrumptious, the best in town. Beverages, smoothies, juices… divine. I really don't want to eat anywhere else.” www.spandaramayoga.com

BEST FOOD ARTISAN Old Windmill Dairy

Michael and Ed Lobough Old Windmill Dairy

“Old Windmill Dairy’s artisan cheeses are something completely different from machine made. And Ed and Michael have been a big part in growing the local food community and economy in the state.” www.theoldwindmilldairy.com

“Jonathan Perno exemplifies field-to-fork cuisine. He works tirelessly to promote organic, sustainable food.” www.lospoblanos.com

BEST CHEF SANTA FE Matt Yohalem

“Chef Matt has devoted the last twenty years to sourcing as many local ingredients as he can as well as teaching at the Santa Fe School of Cooking, making donations to numerous charities and organizations. He is very involved within the community and Il Piatto has become the local favorite of many.” www.ilpiattosantafe.com WWW.EDIBLESANTAFE.COM

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Late Winter 2016 - Food as Art  

In the last year, since edible first focused an issue on art and food in New Mexico, the conversation between these two worlds has deepened...

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