ON THE SIDE GOURMET BACON 1 package thick-cut bacon Variation 1 - Black Pepper and Brown Sugar 1/4 cup black pepper 1/4 cup brown sugar 4 tablespoons bourbon Variation 2 - Jalapeño Bacon Juice of 1 can jalapeños Variation 3 - Red Chile-Honey Glazed Bacon 4 tablespoons honey 2 teaspoons warm water 2 teaspoons red chile
W IN E B I S T R O
Great Wine & Comforting Food Lunch & Dinner Monday–Saturday Sunday Supper 304 Johnson St, Santa Fe 505-989-1166 • terracottawinebistro.com
For each variation, combine ingredients in a medium sealable container. Add 1/3 package of bacon and shake to coat. Refrigerate for at least 1 hour and up to 24 hours. To cook, preheat oven to 325° F. Lay bacon out on a parchmentlined rimmed baking sheet. Bake for 40 minutes or until bacon is cooked to preference.
CITRUS AND POMEGRANATE WITH ROSE WATER AND HONEY Serves 6 – 8 2 oranges 2 pink grapefruit 2 yellow grapefruit 2 tangerines or clementines 1 tablespoon honey 2 teaspoons rose water 1/2 cup pomegranate seeds Slice off either end of each piece of fruit and remove peel. Cut each across center vein into very thin slices. Arrange fruit on a large platter. Sprinkle with rose water, honey, and pomegranate seeds.
Left: gourmet bacon. Above: citrus and pomegranate with rose water and honey. Photos by Stephanie Cameron.
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