fall 2011
CONTENTS
Publishers’ Note
2
The Art of Raising Food 30
Notable Edibles
3
Farm-to-preschool Program 33
In Season Interview: Marguerite Grifka 10
Food as Sacrament: Seeding the Future 35
Reinventing San Diego’s Wine making 14
Want to Save seed? HERE’S HOW TO DO IT 37
An up-close look at several local wines 17
Resources & Advertisers 38
Sustain 40
New Roots Community Farm 21
The Legacy of Chino Farms 25
Farmers’ Markets 41
fall 2011
edible San Diego
1