Edible Austin September October 2020

Fall Flavors / Urban Farmer / Pumpkin Patch / Hill Country Wine Trail No. 72 Sept/Oct 2020

Taste s Li ke Fall:

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EDIBLE ENDEAVOR

WHAT'S IN SEASON

Fall into Barton Hill Farms

Baked Ratatouille & Sweet Potato Bundt Cake

17 S potlight On Local Central Texas Food Bank

23 E dible Ink Pumpkins

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On The Cover

32

40

Fall means treats like Sweet Potato Bundt Cake.

Photo by Heather Barnes

HILL COUNTRY WINE TRAIL

FARMERS DIARY

Texas vineyards are

urban farmer

From Navy veteran to

crushing it

EdibleAustin.com / 7

PUBLISHER’S note

E

ach year we all look forward to fall in Texas. Not only are we anxiously awaiting a drop in temperatures, but we’re also excited for our kids to get back to school, college football games to start, and great Austin and Hill Country events and festivals like Austin City Limits, Oktoberfest, the Pecan Street Festival and many more to get into full swing.

But as this fall approaches, it’s easy to get overwhelmed by how many of these things we won’t get to enjoy this year due to our current health crisis. While we are adjusting to our new normal (and still uncertain of what that may look like in a couple months), we have to try to remain positive and focus on what we CAN do rather than what we can’t do. I have had to remind myself of this many times over the past few months, but as we worked on putting this issue of Edible Austin together it helped me realize there are still things to look forward to and enjoy this fall. And there continue to be interesting stories to tell of local people and businesses working to be successful in spite of the ongoing struggles they are facing.

As the temperatures cool off, it’s a great time to get out and explore the Texas Hill Country wineries. There are now more than 50 wineries just outside of Austin where you can get away for a day and still enjoy a glass of wine and take in a beautiful sunset. We’ve highlighted a few and included a list of many for you to consider when planning your route.

PUBLISHER Monique Threadgill monique@edibleaustin.com

ASSOCIATE PUBLISHER Ralph Yznaga ralph@edibleaustin.com

EDITOR Sarah McConnell sarah@edibleaustin.com

EDITORIAL ASSISTANTS Claire Cella

There’s the uplifting and successful story of Tiffany Washington, a Navy veteran turned urban farmer who happens to also operate the only Black owned farm in Austin. On the corner of Roggie Lane and Manor Road in northeast Austin, Washington can be found feeding and healing her community.

And there is still a festive fall experience to be had with your family at Barton Hill Farms where they are able to offer their pick-your-own pumpkin patch, live music, hayrides and a corn maze along with many other activities.

And if those things don’t warm your heart and make you smile, there is always Bundt cake.

Although things might look and feel a little different for us this fall, let’s all remember to be thankful for those who continue to provide these types of opportunities for us — our local farmers, ranchers, restaurateurs and businesses who need us now more than ever to help keep them going.

Sincerely,

Stacey Ingram Kaleh

ADVERTISING SALES Stephanie Walsh stephanie@edibleaustin.com Christina Rinken-Fabianich christina@edibleaustin.com

CONTACT US 512-441-3971 info@edibleaustin.com edibleaustin.com 4611 Bee Caves Rd., Ste. 212 Austin, TX 78746

Edible Austin is published bimonthly by Edible Austin L.L.C. All rights reserved. No part of this publication may be used without written permission of the publisher. ©2020. Every effort is made to avoid errors, misspellings and omissions. If, however, an error comes to your attention, please accept our sincere apologies and notify us. Edible Austin is a member of Edible Communities.

Edible Austin Mission

Perfect Pear 1½ oz Tito’s Handmade Vodka

To transform the way Central Texans eat by connecting them to the local food growers,

½ oz elderflower liqueur

producers and makers, thereby strengthening the local food economy and creating a sustainable

3 oz sparkling water

local food system. Edible Austin is a locally owned media company and the authority on the

1 oz pear juice

local food scene as captured in print and digital and through our community events.

8 / EdibleAustin.com

¼ oz lemon juice

Add Tito’s Handmade Vodka, elderflower liqueur, and juices to a shaker with ice.

Shake and strain over ice in a glass.

Top with sparkling water and garnish with a lemon slice.

EdibleAustin.com / 9

W H AT ’ S

ON OUR COUNTER Story & photos by MONIQUE THREADGILL

WILD SUSAN CANDLES

STEAMIES DUMPLINGS On a recent visit to the Mueller Farmers’ Market, we stopped for a bite to eat at Steamies Dumplings and were delighted with our

Take a look at what we are enjoying this month.

meal. Each dumpling is handmade from scratch, including the

EIEIO’S CILANTRO PECAN PESTO

dough, and you can taste the care that goes into the making of

After picking up a jar of Cilantro Pecan Pesto at one of our

each one. Our favorite is the Chicken and Shiitake dumplings, but

local farmers markets, we couldn’t wait to try it out. Made

we also love the Pork and Cabbage version and the vegan version

from Texas native pecans and cilantro grown at the family-run

which is filled with fresh veggies like carrots, mushrooms, cabbage

EIEIO Organic Farm in Wimberley, this vegan delight is a

and Asian seasonings. Steamies is family-owned by a Canadian-

delicious addition to pasta, shrimp and pizza dishes or as a dip

Chinese family, originally from Hong Kong, who moved to Austin

paired with fresh vegetables. We even enjoyed it as a simple spread

in 2017. They believe in handmaking all of their dumplings using

on warm naan bread, which works great as an appetizer or snack.

only simple, locally sourced ingredients. You can buy the dumplings

For more recipe ideas you can visit their website, and then pick

at the Mueller or Lakeline farmers markets, or order online and

up a jar of the pesto at a local farmers market or order online.

pick them up at their new storefront location on Airport Boulevard.

eieiotx.com

steamiesdumplings.com

NUTSSOSWEET GRANOLA When we heard that a 15-year-old had started a business making granola and

Fall is just around the corner (thank goodness!), and it’s the perfect time to

other nut products and was donating 80 percent of profits to organizations

get ready for the cooler season with a new candle. Handmade in Austin, Wild

like the Austin Disaster Relief Network, we were intrigued to learn more and

Susan candles feature scents named after beloved Austin locations such as

try it out. We reached out to founder, Jennifer Fang, and were impressed when

Barton Springs, Mueller, Hyde Park, South Congress, Zilker and more. The

we sampled her Choconola granola mix that is organic, gluten free and vegan

candles are made of soy, which burns 30–50 percent slower than traditional

friendly. Made with a combination of organic rolled oats, flaxseeds, almonds,

paraffin wax and is made from renewable plant products. They also use 100

cashews, chia seeds, chocolate, dates and seasonings, this delectable mix has

percent cotton wicks, and even their marketing materials and packaging are

the classic crunch of granola with the rich bittersweetness of chocolate. The

made with recycled products. You can find them in local stores and boutiques

granola is a perfect accompaniment to yogurt and oatmeal, or can be enjoyed as

such as Marigold Market, Atown, Blue Elephant or Mi Casa, or you can order

a quick, healthy snack. You can order online and have it delivered to your door,

them online. Wild Susan offers free contactless delivery in the Austin area.

too. nutssosweet.com

wildsusan.com If you have an idea for a great, local product to be featured, email us at info@edibleaustin.com.

10 / EdibleAustin.com

EdibleAustin.com / 11

NOTABLE edibles

Notable Edibles

Beerburg Brewing Launches

by SARAH MCCONNELL

Virtual Event for Home Brewers

Tiny Pies Opens New Westlake Location in Blenders and Bowls

Beerburg Brewing on Fitzhugh Road has a new virtual event series that provides everything customers need to brew their very own craft beers at home. Through their Beer Kit Brew-Along events, this

Tiny Pies — the Austin-based bakery known for making delicious

family-owned-and-operated brewery — known for its locally-crafted

(and adorable) hand-held pies — has opened a new location in Westlake.

brews and farm-to-table cuisine — has a new way for guests to stay

Now customers can find their favorite seasonal pies baked from

connected and enjoy a hands-on brewing experience in a physically

scratch daily on Bee Caves Road in a shared space with Blenders

distanced way.

and Bowls.

Guests can purchase a ticket to brew alongside Beerburg owner,

This family-owned-and-operated business offers sweet and savory

Trevor Nearburg, in weekly Zoom sessions with step-by-step brewing

assortments prepared with natural ingredients from local farms.

instructions. The series also features virtual field trips and nature

Tiny Pies also ships nationwide, so pie connoisseurs everywhere can

walks through the brewery’s sprawling Hill Country property.

enjoy their homemade creations. Their sweet flavors include favorites

Brewing Kits come with all the necessary ingredients and can be

like apple, cherry and Texas pecan in addition to seasonal selections like

photo by BEERBURG

pumpkin chai and s’mores. Savory varieties include comfort food staples

picked up at Beerburg Brewing after purchase. For more information, please visit beerburgbrewing.com.

like chicken pot pie and empanadas — all of which are made using their signature European butter crust.

Los Olivos Market Opens Second

At their newest location in Westlake, guests can indulge in one of Tiny Pies decadent offerings and grab an acai bowl, smoothie or other treat

Location in Buda

from Blenders and Bowls, too. Check out their new location or order online at tinypies.com.

photo by SARAH McCONNELL

Los Olivos Market has opened a new location just south of Austin in

Hoover’s Cooking Introduces

the heart of Buda. Situated on South Main Street, the second location features the same gourmet food, Texas wines, craft beers and local Hill

New Grab-and-Go Option

Country products the original Wimberley market is known for in Buda’s charming downtown.

Hoover’s Cooking in East Austin is a legendary spot known for the Texas

Guests can dine-in, take-out or browse the market’s array of local products,

twist it brings to southern homestyle cuisine. Now this local institution,

including olive oils, jams, salsas and spices in a vibrant setting decorated

founded by Hoover Alexander in 2011, has added a grab-and-go addition

with long wooden countertops, farm-style tables and high ceilings. Los

to its services.

Olivos in Buda also offers wine tastings and Hill Country inspired cuisine, like crispy half chickens, brisket burgers, barbacoa doughnuts and truffle

“Hoover’s in a Hurry” features ready-made “Heat n’ Eat meals” for guests to

mac n’ cheese.

pick up and enjoy from the comfort of home. Customers can peruse coolers filled with familiar favorites like Hoover’s signature meatloaf, pulled pork

Similar to the original location in Wimberley, the Buda location offers a

and chicken and dumplings. The new deli-style format also offers cocktail

cozy space to enjoy a decadent meal or happy hour with friends. Find their

kits, desserts and other local products, with new items being added regularly.

complete menu and offerings at losolivosmarkets.com.

Orders for pickup can also be placed over the phone or through

HOOVER ALEXANDER by HOOVER'S COOKING

photo by LOS OLIVOS MARKET

the restaurant’s website. Additional information can be found at hooverscooking.com.

12 / EdibleAustin.com

EdibleAustin.com / 13

NOTABLE edibles

NOTABLE edibles

Willie Nelson’s Luck Ranch and

Tumble 22 Opens New

TerraPurezza Partner to Create

Location in West Austin

Regenerative Farm

The closure of the landmark restaurant Magnolia Cafe on Lake Austin Boulevard in the wake of COVID-19 came as a shock to much of the

Willie Nelson’s Luck Ranch has announced a new partnership with the

Austin community. While this beloved 24-hour diner will be missed,

local regenerative agriculture organization, TerraPurezza. Together, the

Austinites can now enjoy crispy, fried hot chicken from Tumble 22 in the

two organizations are transforming Luck Ranch into a regenerative farm

cafe’s former West Austin location.

that restores the native prairie land, recharges aquifers and improves soil quality through the use of heritage breed livestock.

Inspired by Nashville hot chicken, Tumble 22 features a variety of fried chicken options tossed in a secret blend of spices and then fried to crispy

The 500-acre property in Spicewood is familiar to many Austinites as the

perfection. The restaurant’s menu offers bone-in chicken, boneless chicken

venue for the annual Luck Reunion festival — an event featuring music,

tenders and Tumble 22’s signature chicken sandwich: “The O.G.”

food and an intimate place for Willie Nelson and his contemporaries to play together. It’s also home to more than 70 rescued horses. Now, the

Those concerned about the spice shouldn’t worry. When placing an

development will serve not only as a farm but also as a teaching facility for

order, customers choose their desired level of heat on a five-point scale that

those who wish to learn more about regenerative agriculture practices. It

ranges from “wimpy” to “cluckin’ hot.” Tumble 22 also offers an array

will also be a distribution point for TerraPurezza products like pork, eggs

of cooling sauces, like ranch, cilantro mint, sweet chili yogurt and their

and poultry.

signature “comeback sauce.”

This exciting new collaboration between Luck Ranch and TerraPurezza is The original Tumble 22 is located on Burnet Road with another location

currently underway with plans to be fully operational by fall 2021. For more

in Cedar Park and, now, on Lake Austin Boulevard. The restaurant is open

information about regenerative farming and its application to Luck Ranch,

daily from 11 a.m. to 9 p.m. and offers patio seating, online ordering and

visit terrapurezza.com.

curbside delivery. Find them at tumble22.com. photo by SARAH McCONNELL

Jjim Korean Braised BBQ

Bufalina Pizzeria Opens New Deli

Opening in South Austin This Fall

in Wright Bros. Brew & Brew photo by TERRAPUREZZA

Jjim Korean Braised BBQ is introducing Austin to a different type of Korean

The esteemed Neapolitan pizzeria Bufalina and popular espresso and craft

barbecue. This new restaurant, slated to open in South Austin this fall, is

beer bar Wright Bros. Brew & Brew have teamed up to launch an exciting

the brainchild of the team behind Donkey Mo’s Korean Fried Chicken and

new deli. At Bufalina Deli at Brew & Brew, customers can enjoy Italian-

Roba Katsu of Tso Chinese Delivery.

inspired hoagies, sandwiches and salads in the cozy atmosphere of this

Unlike grilled meats that are typically associated with Korean barbecue,

Austin coffee shop and bar.

jjim is characterized by slowly cooking or braising meats, like beef short

The menu features meatball and eggplant parm hoagies in addition to other

ribs, pork and oxtail. One of the signature menu items — Galbi Jjim —

sandwiches made on Bufalina’s homemade focaccia bread. The deli also

combines braised beef short ribs with carrots, shishito peppers, potatoes,

offers a summer tomato salad and a simple lettuce salad with either Caesar

mushrooms and scallions. Other jjim items include various pork and oxtail

or Italian dressing. Brew & Brew will continue to offer Rosen’s bagels and

entrees and the indulgent option to add mozzarella cheese atop any dish.

other breakfast sandwiches in the morning with Bufalina providing their deli creations for the remainder of the day.

The pop-up deli is open every day from 11 a.m. to 8 p.m. Orders can also be placed online at toasttab.com/thebrewandbrew.

14 / EdibleAustin.com

The new restaurant will also include a small market with prepared foods

photo by BUFALINA PIZZERIA

to-go in addition to their other takeout options. The latest information photo by JJIM KOREAN BRAISED BBQ

about their menu and official opening can be found at jjimbbq.com.

EdibleAustin.com / 15

HAND-CRAFTED 100% Artisanal Mezcal 100% WOMAN OWNED Austin/Oaxaca DOUBLE GOLD WINNER New York World Spirits Competition YOU CALL THEM RESTAURANTS — WE CALL THEM

culinary art studios Hill Country cuisine | over 50 wineries and tasting rooms | sophisticated shopping museums & historic sites | festivals & events | German heritage | golf peaches & wildflowers | eclectic art galleries | cycling | live Texas music

spotlight on LOCAL

Central Texas Food Bank

Taking Action to Help Those in Need

by DERRICK CHUBBS PRESIDENT & CEO

I don’t have to tell you that the COVID-19 pandemic has been

been able to supply our clients with dairy products and frozen

a challenge. Jobs lost, cherished businesses closed, and people

protein such as chicken and pork products — all of which

who never imagined they’d have to ask for help reaching out

contributes to a balanced diet.

for assistance.

We’ve adapted some of our other programs to the times by

In “normal” times, the Central Texas Food Bank serves nearly

holding online gardening and cooking classes, and by holding

50,000 folks each week across 21 counties. That’s a big job.

virtual meetings with our social services clients. And we worked

But the COVID-19 pandemic caused an

with our summer feeding for kids partners to produce meals that

exponential our

services

increase that

in

has

demand

for

could be delivered once a week instead of daily to reduce the

us

an

number of social interactions.

put

on

emergency response footing for months.

Through all of this, support

We revamped our distribution model while

FIND SUSTO MEZCAL AT SUSTOMEZCAL.COM

for the Food Bank has never

dealing with reductions in volunteers and

wavered.

food donations. But with the Herculean efforts as

Restaurants Cafes Bars

Caterers Food Trucks Convenience Stores

Schools & More

this

giving

of

well

community,

our as

we’ve

staff

the been

and

amazing able

to

of

meet

the

so

grateful

to those restaurants who were

volunteers, support

We’re

able

to

Austin

participate Restaurant

in

our

Weeks

“Feed It Forward” program; to

increased demand, safely getting food to our neighbors in need — just as we’ve done for nearly forty years.

several Austin-area churches

We’ve seen demand as high as 220 percent above normal — a

Network for assembling food

large percentage of which have never before turned to the Food

boxes when the need was at

Bank. In addition to our normal distribution network of nearly

its greatest; to our fantastic

and the Austin Disaster Relief

300 partner pantries and mobile food pantries, we’ve done almost

volunteers; to all the local

forty massive drive-through food distributions in eight different

companies who have donated food and hand sanitizer and provided

locations. In May, we set an all-time, single-month record by

lunches for our hard-working team members; and to those of you

distributing 5,703,433 pounds of food. In June, we blew that record

who supported us through your donations and food & fund drives.

out of the water by distributing 6,559,834 pounds — And we’re

We couldn’t do this without you.

not just talking about canned goods. One-third of the food we’ve distributed during the pandemic has been produce. We’ve also

Your support of the Food Bank during the pandemic is a great example of how our community comes together to face adversity, and I want to thank everyone for all they’ve done to keep our

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neighbors fed. But there’s still much to do. September is

7/9/20 2:18 PM

SPECIAL ADVERTISING SPOTLIGHT

SPECIAL ADVERTISING SPOTLIGHT

A Pilsner with a Purpose

How Austin Pitmaster Aaron Franklin & Karbach Brewing are Teaming Up to Support the Community

by FRANCINE SPIERING For James Beard winner Aaron Franklin

Horseshoe Pilsner is also a beer “on a

there are only two rules of thumb when

mission.” When the COVID-19 pandemic

it comes to pairing beer and barbecue, as

struck, it dealt a particularly devastating

written in his book (and bible to many)

blow to the hospitality industry with forced

Franklin

Meat-Smoking

closures, layoffs and furloughs. Looking for

Manifesto: The first rule is, yes! The

a way to support this community in need,

second rule is, there are no rules.

Karbach decided to partner with Franklin

provides us the funds to support everyone

and donate a portion of the proceeds of

who needs it. Aaron has supported

every Horseshoe Pilsner sold to chef Chris

Southern Smoke since day one, and I’m so

Shepherd’s Southern Smoke Foundation —

glad to mark this collaboration between

an organization with a mission to provide

Southern Smoke and Hot Luck (Franklin’s

crisis relief to hospitality workers in need.

Austin-based Food and Music Festival)

Barbecue,

a

But he does have guidelines, preferences if you will, when it comes to the perfect beer for barbecue. While it obviously depends on personal taste, some beers work better to wash down smoky meats

with a great beer.”

than others. A beer that’s too hoppy can overpower, for instance, where a pale

Since the onset of COVID-19 in March,

lager can complement.

Southern Smoke has donated more than

literally, brewed for barbecue. At the same

$3 million to food and beverage workers

time, it is a beer you can easily enjoy

affected by the pandemic. Specifically,

throughout the day—and that includes a

the

pitmaster tending to the fire of a smoker, in

AARON FRANKLIN by WYATT MCSPADDEN

need of a not-too-alcoholic, cooling beer.

focused

its

resources on meeting the medical needs of their

may be the most sessionable style known style was the inspiration for all of the

has

hospitality workers and providing for

According to Warner, a German-style Pilsner to man. “It’s a little known fact the Pilsner

organization

mental

healthcare.

Smoke

has

even

Mental

Health

Southern

partnered

America

of

with Greater

Houston and the University of Houston

CHRIS SHEPHERD by CATCHLIGHT PHOTOGRAPHY

to better provide for the food and

modern, pale lager brands around the

Fellow James Beard Award winner Chris

world today,” he says. “Whereas these other

Shepherd shares, “Our industry is there

So, imagine what happens when the

interpretations became watered down over

for our communities in times of joy and

With

pitmaster takes his “researched” notes

time, a good German Pilsner still has a soft

in times of crisis. I can’t thank Karbach

Southern Smoke, Karbach Brewing and

in matching beer and barbecue to a

mouthfeel with a dry, hoppy finish, mak-

enough for stepping up to take care of our

Aaron Franklin’s Hot Luck Fest, customers

brewmaster? Horseshoe Pilsner, that is

ing it a great session beer that cleans and

industry when we’re in crisis. Southern

can enjoy a delicious craft beer and know

what happens. Franklin and Karbach’s

livens up the palate. We brewed Horseshoe

Smoke is a safety net for everyone involved

they are supporting a worthy cause in

co-founder and brewmaster Eric Warner

Pilsner with this in mind, but our version

in the food and beverage industry —

the process. For more information about

created a clean, crisp Pilsner that refreshes

has a little more malt depth making it a

cooks, servers, distillers, winemakers,

Southern Smoke Foundation or to donate,

rather than confuses a palate coated with

perfect complement to a variety of foods,

dishwashers, brewers, delivery drivers —

visit their website at southernsmoke.org.

the peppery flavors of low and slow

especially barbecue!”

and support from companies like Karbach

ERIC WARNER by KARBACH BREWING CO.

beverage workers affected by COVID-19. this

new

project

between

photo by MAXIM ABRAMOV

smoked meat. Horseshoe Pilsner was, quite

18 / EdibleAustin.com

EdibleAustin.com / 19

edible ENDEAVOR

edible ENDEAVOR

BARTON HILL FARMS A Pumpkin Patch to Fall for

by SARAH McCONNELL photography by BARTON HILL FARMS

T

here’s something special about fall in Texas. Although Texas

While at the farm, guests will also see Texas wildlife and farm animals

might not get the same radiant foliage as some Northeastern

grazing and roaming the property alongside them. Cows, sheep, pigs and

states do, there’s an excitement that accompanies the first

goats are just a few of the many animals raised on the farm. And, this year,

feeling of crisp weather, starry nights and pumpkin patches. As Texans

all burgers prepared at the festival are made using Barton Hill Farm’s very

celebrate the changing of the seasons and surviving the sweltering heat

own 100 percent all-natural beef.

CRAIG & PAMELA SWANSON

of summer, Barton Hill Farms’ annual Fall Festival and Pumpkin Patch is a delightful way to welcome autumn’s arrival.

The festival’s menu also includes a new specialty burger called “The Craig,” which is composed of a quarter-pound Wagyu and Angus beef

Located just 30 miles east of downtown Austin in Bastrop, this family-

patty, a pile of pulled pork in a Carolina barbecue sauce, and slices

operated farm is owned by Craig and Pamela Swanson. Sitting on the

of lettuce, tomato, onions and cheese, all snuggled on a brioche bun.

banks of the Colorado River, the farm stretches across 118 acres of bucolic

Named for Craig himself, the burger comes with a side of chips and a

Texas Hill Country. And while many families come just to enjoy the fall

grilled jalapeño. “It just melts in your mouth, and the taste buds start

weather and watch the river roll by from the shade of Cottonwood trees,

dancing,” Pamela says of the creation.

the farm also offers a variety of attractions for guests of all ages.

The pick-your-own Pumpkin Patch is one of the most beloved allures of the Fall Festival each year. With hay bales, old-timey wagons, fall gourds and fresh mums dispersed throughout the patch, the autumnal setting is a charming place to take festive photos with friends and family. Afterward, guests can venture throughout the rest of the farm grounds, partaking in the live music, the catch-and-release fishing pond or the drinks at the farm’s new beer and cider garden. Visitors wanting to simply relax and take in the quiet stillness of a fall afternoon can even rent private cabanas with firepits, s’mores packages and scenic views of the Colorado River.

For those with kids, the Fall Festival offers activities like face painting, hay rides, archery, jumbo jumping pillows and a 3.5-acre corn maze with a theme that changes annually. Past themes include Wizard of Oz and Lonesome Dove. This year’s theme, however — Scooby-Doo, Where Are

For those wanting more traditional fare, the farm also serves fresh chicken

You? — holds a special sense of nostalgia for the Swansons. “As a kid, I

tenders, artisan pizzas and all the fall festival staples one would expect,

used to make my dad get off the tractor and go back home for 2:30 p.m.

like kettle corn, caramel apples and apple cider. Because it can still be

Scooby-Doo, and my kids are the same way now,” Craig says with a laugh.

a bit warm in October in Texas, the festival even features an ice cream

This year’s theme was also inspired by the beloved cartoon character’s

bar with hand-dipped chocolate cones rolled in cookie crumbles and

knack for solving mysteries and the problem solving that is required to

chopped nuts.

navigate the festival’s corn maze.

20 / EdibleAustin.com

EdibleAustin.com / 21

edible ENDEAVOR

Craig and Pamela attribute their decision to launch the Fall Festival to their shared love of live music, festivals and the outdoors. Before opening Barton Hill Farms, the two lived and worked in the Austin area where they were able to enjoy the city’s vibrant festival and music scene. After starting a family of their own, however, they realized just how few music and festival venues could be enjoyed by the whole family. In 2012, they decided to open the farm to the public and create the Fall Festival, which would have attractions for adults and kids alike. Throughout the years, the Swansons have watched the festival grow from a quaint gathering to the magnificent event it is today.

As the Fall Festival and Pumpkin Patch continues to grow and expand, the two hope their farm will serve as a Hill Country retreat for those families looking to escape to the countryside for a day. “We’ve really built the festival side out for families that want to get out of the city and unplug from their devices,” Craig says.

For the Swansons, the visitors who excitedly anticipate the event’s arrival and choose to make Barton Hill Farms a part of their autumn traditions every year are what make the event so meaningful. “The best part about the festival is when we get to meet the people that come year after year and have made this a family tradition. Some people haven’t missed a single year,” Pamela says.

Whether you are a first-timer or a frequent visitor, Barton Hill Farms’ Fall Festival and Pumpkin Patch is a wonderful place to make memories with those you love and spend a day taking in all that the season has to offer.

The 2020 Fall Festival begins October 3rd and is open every weekend through November 15th. Barton Hill Farms has been working closely with the county judge and other local authorities to ensure social distancing measures and CDC guidelines, including limiting capacity to 50 percent, are adhered to. Tickets can be purchased online and are encouraged to be reserved in advance. For more information, please visit bartonhillfarms.com/austin-pumpkin-patch.

22 / EdibleAustin.com

EdibleAustin.com / 23

Enjoy This Now

Plant This Now

Arugula Carrots Cucumbers Eggplant Figs Green Beans Greens, Chard Greens, Collard Greens, Kale Greens, Lettuce Greens, Mustard Long Beans Melons Onions Pears Pecans Beans, Snap Bush Beets Broccoli Brussels Sprouts Cabbage Cauliflower Chard, Swiss Collards Cucumber Garlic Kohlrabi

Peppers, Hot Peppers, Sweet Persimmons Pumpkins Radishes Red Potatoes Summer Squash Sweet Potatoes Tomatillos Tomatoes Winter Squash

Lettuce, Leaf Parsley Potato photo by HEATHER GILL 24 / EdibleAustin.com

Squash, Summer

photo by JESS BAILEY EdibleAustin.com / 25

W H AT ’ S

IN

SEASON story and photography by HEATHER BARNES

The autumn season beams bright with red maples, hangs sweet with apples rushing to harvest and is perfumed with the spices of baking pies and pastries. Throughout the fall, tomatoes, summer squash and eggplant are plentiful in gardens throughout Central Texas, making one grateful for the local bounty and the chance to use them in the kitchen and bring them to our tables. A great way to use all three is in the classic French dish, ratatouille. Paired with fresh aromatic herbs like thyme and basil, it is comforting, bursting with flavor and a showstopper on any dinner table.

Baked Ratatouille

Preheat the oven to 375°.

Keeping the skins on, prep the eggplant, tomatoes, squash and zucchini by slicing each thinly. Try to keep them all a uniform width.

Although this recipe requires a little bit of chopping, the final baked ratatouille is a stunning masterpiece for any festive fall dinner party.

Garnish with squash roses and fresh basil.

Makes: 6-8 servings Total Time: 90 minutes 2 small eggplants 5 Roma tomatoes 3 yellow squash 2 zucchinis ½ yellow onion 4 cloves garlic 1 red bell pepper 28 oz. can crushed tomatoes 3 T. olive oil 1 T. fresh rosemary, chopped 1 T. fresh thyme, chopped ½ t. salt to taste ¼ t. smoked paprika 2 T. fresh basil, chopped, plus more for garnish

26 / EdibleAustin.com

Set aside.

For the sauce, dice the garlic, onion and red bell pepper. Add them with the olive oil to a cast iron pan on low to medium heat. Cook for about 7–10 minutes until the onion and red bell pepper have softened. Add the can of crushed tomatoes, fresh rosemary, basil, thyme, salt and paprika.

Reduce to a simmer for about 20 minutes until the flavors have marinated. Remove from heat, and stir in fresh chopped basil.

Arrange the veggies in the cast iron skillet, alternating colors around in a spiral starting from the outside. Use a vegetable peeler, and peel two strips of the yellow squash. Roll each one to make a rose shape.

Nestle them in the center of the skillet.

Cover with tin foil, and bake for 35–40 minutes. Uncover for 20 minutes. Remove from the oven when the veggies have softened. Let cool for 10 minutes. Garnish with fresh cracked pepper and basil and serve!

EdibleAustin.com / 27

what's IN

SEASON

Sweet Potato Bundt Cake with Orange Maple Frosting This Bundt cake is flavorful, bursting with fall flavors and a hint of tangy citrus in the glaze. The sweet potatoes and applesauce make the texture moist, soft and fluffy!

Makes: 12 slices Total Time: 75 minutes

photo by NADINE PRIMEAU Preheat the oven to 350°. Grease a Bundt pan with nonstick cooking

Bundt Cake 1 ½ c.

mashed sweet potatoes (from about 2 medium-sized potatoes; a puree from a can is

spray. Canola or olive oil spray works best. Make sure the eggs and butter are at room temperature.

also fine)

If using raw sweet potatoes, peel and chop the potatoes and either

4

eggs

2 c.

sugar

roast them for 1 hour in a 350° oven or steam them for 15 minutes,

½ c.

olive oil

½ c.

butter (1 stick)

1 t.

vanilla

½ c.

unsweetened cinnamon applesauce

3 c.

flour

2 t.

baking powder

1 ½ t.

ground cinnamon

¹/³ t. ½ t.

baking soda salt

1 t.

nutmeg

1 ½ t.

pumpkin spice

³/4 c.

oat milk

so they are easily mashed. Once cool, mash them, being sure to eliminate all the lumps. You can easily use a can of pureed sweet potatoes as well.

With a standing mixer or handheld electric mixer, beat eggs and sugar at high speed until fluffy. Reduce speed a little, and add in oil, room-temperature butter and vanilla. Mix to combine, then add in the applesauce.

In a separate bowl, sift together all dry ingredients. Alternate mixing the oat milk into the flour mixture until smooth. The batter will be pretty thick — this is normal.

Pour batter into the prepared Bundt pan. Bake for 55 minutes to an

Orange Maple Glaze 1 ½ c.

1 t.

hour, until a toothpick comes out clean. Let cool for 10 minutes, then powdered sugar orange zest (and save the orange for making orange curls!)

2 T.

orange juice

1 t.

maple syrup

Pinch of cinnamon

invert bundt onto a pan to cool completely.

While the cake is baking, make the glaze. Whisk together all ingredients. If it’s too runny, add a tablespoon of powdered sugar at a time until desired consistency.

To make orange curls, slice an orange and then slice in half, so you have a half moon shape. Eat the orange, and take the peel and curl up like a coil. Squeeze together for 30 seconds, and garnish the cake with it!

28 / EdibleAustin.com

EdibleAustin.com / 29

FLAVOR

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EdibleAustin.com / 31

edible POURS

edible POURS

THE ROAD TO

TEXAS WINE LOVERS'

H EART S

by KRISTI WILLIS photos by PATTY ROBERTSON

A

decade ago a Texas wine enthusiast traveling from

And while they’ve been refining their own style, the William

Johnson City to Fredericksburg only had a handful of

Chris team has also been helping new winemakers in creating

wineries they could visit along the way. Today, this same

their best wine — identifying quality vineyards and learning how

route along Highway 290 hosts countless wineries, and Texas is the

to blend the wines. “With these Texas vintages you can't do the same

fifth-largest wine producing state in the country. Here are just a few

thing year over year and expect the same result,” says Brundrett.

of the numerous Central Texas wineries bringing innovation to this

“A good Texas winemaker has to adapt with the vintage to bring

winemaking industry.

out the best in the grape while being as soft-handed in the winery

Bill Blackmon and Chris Brundrett, co-founders of William Chris Vineyards, have been at the heart of Texas winemaking, opening their tasting room in the tiny community of Hye in 2010. Through their work to create world-class Texas wines, Blackmon and Brundrett

have

become

ambassadors for Texas wine.

“When I started in the late ‘70s, we were just experimenting with grapes and trying to make a good wine,” says Blackmon. “Now we are serious about having a sense of place, so that Texas wine can compete on the same playing field as France, Italy, the Europeans and everyone else in the U.S. Texas is becoming a global player.”

Brundrett, Blackmon and the winemaking team have adapted their style over the years with a lighter hand in the winery to let the unique characteristics of each varietal shine through. “We have that mentality that we haven't made our best bottle of wine yet, and we are constantly pushing the envelope with the goal of coaxing out the soulfulness of a vineyard,” says Brundrett.

32 / EdibleAustin.com

as possible. It's exactly the opposite of recipe winemaking.”

Supporting new and small winemakers is also the mission of one of the newest wineries in the Hill Country, Slate Mill Wine Collective.

When the owners of 1851 Vineyards wanted to retire, their partners Randy and Carroll Jones took over the label and expanded the mission with new partners to create a full-service incubator for startup wineries.

“We wanted to create a place that offered more support to others in

(OPPOSITE PAGE) CHRIS BRUNDRETT (ABOVE) BILL BLACKMON WILLIAM CHRIS VINEYARDS

the wine industry,” says Jennifer Beckmann, director of operations.

“It was about creating a better infrastructure to not just have custom crush services, but in the long-term, help new winemakers grow their business and their brand. We've discussed adding things like shipping fulfillment, consultation and eventually small tasting room spaces that winemakers could rent. We want to create a full-scale incubator that allows them to come in relatively empty-handed and produce, brand and sell a great product.”

The Collective currently supports about a dozen producers with capacity for other new winemakers, too. Texas wine fans will recognize several of the labels including local favorites Dandy Rosé from Wine for the People’s Rae Wilson, the award-winning Tempranillo and Pa Pa Frenchy from Randy Hester and C.L. Butaud, and the popular

EdibleAustin.com / 33

edible POURS Tatum Cellars labels from Josh Fritsche, former winemaker at William

4.0 Cellars

Chris Vineyards.

10354 E. U.S. Hwy. 290, Fredericksburg, TX 78624

“This year has taught us that wineries need to be multifaceted,”

(830) 997-7470, fourpointwine.com

says Beckmann. “We are lucky because of the breadth of services we

In 2012, three winemakers located far from the Hill Country’s popular

offer. In addition to being a tasting room, we're also growers and

wine route opened a tasting room to profile their award-winning

producers for other small wineries.”

wines. Brennan Vineyards, Lost Oak Winery and McPherson Cellars

Not every winery that is new to the trail is a new winery. After ten years on Hamilton Pool Road, Westcave Cellars relocated

offer a tasting that highlights the best from their three wineries as well as the 4.0 Cellars wines that they create as a collaboration project.

just off of 290 near Johnson City. “We had been on Hamilton Pool

Don’t miss: The Texas Cheese and Wine Experience tasting pairs

Road since 2011, but even after all of that time, we had people

cheeses from four Texas cheesemakers (CKC Farms, Eagle Mountain

who lived in Dripping Springs come by and say they didn't

Farmhouse, River Whey Creamery and Veldhuizen Cheese) with

know the winery was there,” says co-owner Margaret Fetty.

wines from a 4.0 Cellars winery. It’s a wine and cheese lover's dream.

The move to the more popular wine route has brought in a larger

Becker Vineyards

audience for their elegant estate reds and given them room to innovate. With the new space, the Westcave team has added a private tasting room for wine pairing and education sessions as well as a brewery with 100 percent Texas beer. “There is always one member of the party who prefers beer to wine, and now we have something for everyone,” says Fetty. “Our goal is to become an estate brewery, with all ingredients grown on or coming from the property. For now, all of the components are from Texas including the barley and hops.”

464 Becker Farms Road, Fredericksburg, TX 78624 (830) 644-2681, beckervineyards.com With an estate that includes lavender fields, wildflowers and vineyards across more than 300 acres, Becker Vineyards is a picturesque place to enjoy exquisite wine and spectacular views of the Texas Hill Country. Their Petite Sirah and Sangiovese are just two of their many highly esteemed varietals, and the 2017 Cabernet Sauvignon Reserve Wilmeth Vineyards won Double Gold at the San Francisco International Wine Competition.

Don’t miss: In addition to their magnificent estate, Becker Vineyards also has a Main Street Tasting Room in downtown Fredericksburg that offers walk-in tastings of their award-winning wines seven days a week.

Calais Winery and French Connection Wines 8115 U.S. Hwy. 290 West, Hye, TX 78635

CHASE JONES SLATE MILL COLLECTIVE photo by PATTY ROBERTSON

(830) 213-2124, calaiswinery.com French Connection Wines: 1197 Hye-Albert Rd., Hye, TX 78635 (830) 850-4091, frenchconnectionhye.com photo credit: 4.0 CELLARS

In 2021, the Fettys will open the third facet to the new property, a guest house available for rent. “We want to be the best hosts that we can be to our guests,” says Fetty. “I see every visitor like a guest in my house, and I want to treat them that way.”

Winemaker Benjamin Calais started his namesake winery in the Dallas area and moved his operation to the Hill Country in 2015. Now he has two wineries, Calais Winery and French Connection Wines, where he creates French style wines from Texas grapes. Each winery focuses on a different French region — Calais on Bordeaux and French

With so much hospitality and fine winemaking, it’s no wonder the 290

Connection on Rhone. French Connection Wines also has three tiny

wine trail is booming. To help get you started, we visited wineries and

houses on the property available for rent on Airbnb.

tasting rooms along the route. Here we've highlighted just a few of the numerous amazing options. There are so many to love and explore when embarking on a Central Texas wine journey. Cheers!

Don’t miss: The Winemaker’s Table in the cave at Calais Winery is a truly special experience as you taste through the Calais portfolio. At French Connection Wines, take a few minutes to soak in the beautiful view from the terrace while sipping their Vin Gris or La Connection Rosé. photo by CALAIS WINERY and FRENCH CONNECTION WINES

34 / EdibleAustin.com

photo by KUHLMAN CELLARS

EdibleAustin.com / 35

edible POURS

edible POURS

Kuhlman Cellars

Pedernales Cellars

18421 E. U.S. Hwy. 290, Stonewall, TX 78671

2916 Upper Albert Road, Stonewall, TX 78671

(512) 920-2675, kuhlmancellars.com

(830) 644-2037, pedernalescellars.com

With the help of winemaker Bénédicte Rhyne, owners Chris

The Kuhlken family started growing grapes on their family estate in

and Jennifer Cobb have created a portfolio of Texas wines

1999 and opened their winery in 2006. Winemaker David Kuhlken has

with French flair, and the world is taking notice. In June 2020,

a long history of winning national and international acclaim for his

With their move to the 290 Trail, Westcave Cellars expands its

Kuhlman’s 2018 Estate Kuhlmanation White won Gold at the

wines, particularly the Tempranillos and Viognier. The tasting room

offerings beyond high-quality wines, adding a brewery with 100

Concours International de Lyon wine competition.

terrace is the perfect place to wile away an afternoon while gazing at

percent Texas beer and soon, a guest house. Their wine portfolio

the Pedernales River Valley.

highlights mainly French varietals, but also includes a highly regarded

Westcave Cellars Winery 683 R.R. 1320, Johnson City, TX 78636

Don’t miss: The Herbed Almonds. The Marcona almonds mixed with

herbs

from

Bénédicte’s

home

town

in

Provence

are

completely addictive and even have their own subscription club.

(512) 431-1403, westcavecellars.com

Sangiovese. The 2015 Sangiovese won the Judges’ selection Award for Don’t miss: The 2017 Malbec that earned a Double Gold Medal at the

Texas Red at the TexSom International Wine Awards in 2019.

2020 Fingerlakes Wine Competition.

Don’t miss: The Estate Tannat. This deep, inky red wine releases in the

Lost Draw Cellars

fall and is the perfect pairing for a juicy steak and cooler temperatures.

113 E Park, Fredericksburg, TX 78624 (830) 992-3251, lostdrawcellars.com

photo by MESSINA HOF

If there is a rock star of Texas grape growing, it’s Andy Timmons. It

Southold Farm + Cellar

is no surprise that when he and his partners, Andrew Sides and Troy

10474 R.R. 2721, Fredericksburg, TX 78624

Ottmers, chose to launch their own label the goal was to make the

(512) 829-1650, southoldfarmandcellar.com

vineyard the star. Grab a seat in their courtyard a few blocks from downtown Fredericksburg and taste your way across some of the best

Reagan and Carey Meador moved Southold Farm + Cellar from

vineyards in Texas.

the North Fork of Long Island to the Hill Country and brought photo by PEDERNALES CELLARS

Don’t miss: The Grower Project wines that Andrew Sides makes in collaboration with Rae Wilson of Wine for the People. The project highlights single site wines made from the grapes of six different grape growers.

Ron Yates Wines

their high-quality wine with them. Meador’s philosophy of nonintervention

winemaking

means

he

uses

natural

yeast

and

manipulates the wine as little as possible. The result is a lighter,

6676 U.S. Hwy. 290 West, Hye, TX 78635

fruit-driven wine that is ever so easy to sip while sitting on a porch

(512) 585-3972, ronyateswines.com

swing gazing out at the best views of the Hill Country.

Ron Yates Wines is the sister vineyard to much-lauded Spicewood

Don’t miss: The 2019 Forgotten Dreams. The Cerasulo style wine

Vineyards. Owner Ron Yates and winemaker Todd Crowell specialize

made from Sangiovese has more heft than a rosé but is lighter than

in Tempranillo and complete their portfolio with a focus on Spanish,

a red—a unique combination that is not commonly found in Texas.

Italian and Rhone-style wines.

photo by WESTCAVE CELLARS WINERY

Don’t miss: The Friesen Vineyards Cabernet Sauvignon. The 2016

Messina Hof

photo by LOST DRAW CELLARS

9996 U.S. Hwy. 290 East, Fredericksburg, TX 78624

vintage won a Double Gold at 2019 San Francisco International Wine

William Chris Vineyards

Competition.

10352 U.S. Hwy. 290, Hye, TX 78635 (830) 998-7654, williamchriswines.com

(830) 990-4653, messinahof.com/hillcountry

Slate Mill Wine Collective

Founded over 40 years ago, Messina Hof is one of the oldest wineries

(830) 391-8510, slatemillwinecollective.com

in Texas with its original location in Bryan. Their Fredericksburg tasting room opened in 2011, bringing their award-winning wines to the Hill Country. With over 50 wines in their portfolio, Messina Hof has a wine to please every palate. Their Manor Haus Bed and Breakfast features four cottages for rent, so you can stay the night and taste through more wines the next day.

Don’t miss: The estate vineyard is planted with the Lenoir grape Messina Hof uses in their port-style wines. Try one to taste from the local vines.

36 / EdibleAustin.com

A must-stop for any visit on the 290 trail, William Chris’ tasting rooms

4222 Hwy. 16 South, Fredericksburg, TX 78624

are surrounded by their lush Hye vineyard. Mourvèdre is king in their portfolio, available as a dry red, rosé or in the blend of their Petillant

The Slate Mill winery is located on the site of a historic flour mill

Naturel. Buy a few different bottles of the single vineyard Mourvèdres

founded in 1851. Enjoy the view of the water mill against the Hill

and compare how the different sites impact the wine. It's Texas terroir

Country landscape while you sample wines from 1851 Vineyards and

at its finest!

their partners in the wine collective — Wine for the People, Tatum

Don’t miss: Lovers of a red blend will delight in the Enchanté, an

Cellars, C.L. Butaud and Majek Winery and Vineyards.

elegant, structured wine with just the right touch of complexity.

Don’t miss: Slate Mill offers two tastings, one for the 1851 Vineyards label and one for the Collective partners. Go with a friend and try both!

SOUTHHOLD FARM + CELLAR photo by PATTY ROBERTSON

EdibleAustin.com / 37

Even More Texas Hill Country Wineries to Explore Contact each venue before you visit to learn about any special hours or requirements. Thanks for supporting our local wine community!

7 Creeks Vineyard 400 Country Road 200A, Burnet TX 78611 7creeksvineyard.com (512) 626-0181

Duchman Family Winery 13308 FM Road W 150, Driftwood, TX 78619 duchmanwinery.com (512) 858-1470

Kerrville Hills Winery 3600 Fredericksburg Rd, Kerrville, TX 78028 kerrvillehillswinery.com (830) 895-4233

Solaro Estate Winery 13111 Silver Creek Rd, Dripping Springs, TX 78620 solaroestate.com (832) 660-8642

Ab Astris Winery 320 Klein Road, Stonewall, TX 78671 abastriswinery.com (830) 644-8369

Fall Creek Vineyards at Tow 1820 Co Rd 222, Tow, TX 78672 fcv.com (325) 379-5361

Kfire Winery and Vineyard 3059 CR 212, Bertram, TX 78605 kfirewineryandvineyard.com (512) 489-2929

Spicewood Vineyards 1419 Co Rd 409, Spicewood, TX 78669 spicewoodvineyards.com (830) 693-5328

Augusta Vin Winery and Vineyards 140 Augusta Vin Ln, Fredericksburg, TX 78624 augustavin.com (830)-307-1007

Farmhouse Vineyards 402 E Main St, Johnson City, TX 78636 farmhousevineyard.com (830) 282-4249

Lewis Wines 3209 Hwy 290 W., Johnson City, TX 78636 lewiswines.com (512) 987-0660

Stone House Vineyard 24350 Haynie Flat Road, Spicewood, TX 78669 stonehousevineyard.com (512) 264-3630

Barons Creek Vineyards 5865 Hwy 290 East, Fredericksburg, TX 78624 baronscreekvineyards.com (830)304-3000

Fiesta Vineyard & Winery at Lometa 18727 FM 580, Lometa, TX 76853 fiestawinery.com (325) 628-3433

Longhorn Cellars 315 FM 1376, Fredericksburg, TX 78624 longhorncellars.com (830) 990-2990

Stoneledge Winery & Vineyard 518 County Road 1403 Lometa, TX 76853 stoneledge.wine (512) 937-4252

Bell Springs Winery 3700 Bell Springs Rd, Dripping Springs, TX 78620 bellspringswinery.com (512) 643-7398

Fiesta Winery Fredericksburg 290 6260 US Highway 290 E, Fredericksburg, TX 78624 fiestawinery.com (830) 997-4466

Los Pinos Ranch Vineyard 6009 U.S. 290, Fredericksburg, TX lospinosranchvineyards.com (830) 304-5778

Texas Heritage Vineyard 3245 US Hwy 290 E, Fredericksburg, TX 78624 texasheritagevineyard.com (830) 992-3323

Bending Branch Winery 142 Lindner Branch Trail, Comfort TX 78013 bendingbranchwinery.com (830) 995-2948

Flat Creek Estate 24912 Singleton Bend East, Marble Falls, TX 78654 flatcreekestate.com (512) 267-6310

Narrow Path Winery At Albert 6331 S Ranch Rd 1623, Stonewall, TX 78671 narrowpathwinery.com (830) 644 2144

Texas Hills Vineyard 878 Ranch Road 2766, Johnson City, TX 78636 texashillsvineyard.com (830) 868-2321

Bent Oak Winery 2000 Windy Terrace Building 2-B, Cedar Park, TX 78613 bentoakwinery.com (512) 953-8094

Fredericksburg Winery 247 West Main Street, Fredericksburg, TX 78624 fbgwinery.com (830) 990-8747

Perissos Vineyard And Winery 7214 Park Road 4 West, Burnet, TX 78611 perissosvineyards.com (512) 820-2950

Texas Legato Winery 2935 FM 1478, Lampasas, TX 76550 texaslegatowinery.net (512) 556-9600

Bingham Family Vineyards 3915 B, US-290 E, Fredericksburg, TX 78624 binghamfamilyvineyards.com (830) 304-6616

Grape Creek Vineyards 10587 E US-290, Fredericksburg, TX 78624 grapecreek.com (830) 644-2710

Pillar Bluff Vineyards 300 Co Rd 111, Lampasas, TX 76550 pillarblufflampasas.com (512) 556-4078

Torr Na Lochs Vineyard & Winery 7055 TX-29, Burnet, TX 78611 torrnalochs.com (512) 766-0555

Blue Lotus Winery-Hye 8500 US-290, Hye, TX 78635 bluelotuswinery.com (830) 379-WINE (9463)

Grape Creek Vineyards on Main 223 E Main St, Fredericksburg, TX 78624 grapecreek.com/fredericksburg-on-main (830) 992-3373

Pontotoc Vineyard Weingarten 320 West Main Street, Fredericksburg, Texas 78624 pontotocvineyard.com (512) 658-0023

Turtle Creek Olives And Vines 211 Earl Garrett Street, Kerrville, TX 78028 turtlecreekolivesandvines.com (830) 896-0010

Carter Creek Winery Resort & Spa 4064 West US Highway 290, Johnson City, TX 78636 cartercreek.com 830-856-2647

Hawks Shadow 7500 McGregor Lane, Dripping Springs, TX 78620 hawksshadow.com (866) 551-9463

Saint Tryphon Farm & Vineyards 24 Wasp Creek Rd, Boerne, TX 78006 sainttryphon.com (830) 777-6704

Wedding Oak Winery Fredericksburg 6009 U.S. 290, Fredericksburg, TX 78624 weddingoakwinery.com (830) 304-9333

Chisholm Trail Winery 2367 Usener Rd, Fredericksburg, TX 78624 chisholmtrailwinery.com (830) 990-2675

Heath Sparkling Wines 10591 E US-290, Fredericksburg, TX 78624 heathsparkling.com (830) 304-1011

Signor Vineyards 362 Livesay Lane, Fredericksburg, TX 78624 signorvineyards.com (830)733-7330

Westcave Cellars Winery and Vineyard 683 Ranch Rd 1320, Johnson City, TX 78636 wxestcavecellars.com (512) 431-1403

Cicada Cellars 14746 U.S. 290 East, Stonewall, TX 78671 cicadacellars.com (830) 456-9324

Hilmy Cellars 12346 E. US Hwy 290, Fredericksburg, TX 78624 hilmywine.com (830)644-2482

Singing Water Vineyards 316 Mill Dam Rd, Comfort, TX 78013 singingwater.com (830) 457-9006

Wimberly Valley Winery 2825 Lone Man Mountain Rd, Driftwood, TX 78619 wimberleyvalleywine.com (512) 847-2592

Driftwood Estate Winery 4001 Elder Hill Rd, Driftwood, TX 78619 driftwoodwine.com (512) 858-9667

Hye Meadow Winery 10257 US-290, Hye, TX 78635 hyemeadow.com (830) 225-4047

Dry Comal Creek Winery and Vineyards 1741 Herbelin Rd, New Braunfels, TX 78132 drycomalcreekvineyards.com

Inwood Estates Winery & Bistro 10303 U.S. 290, Fredericksburg, TX 78624 inwoodwines.com (830) 997-2304

Sister Creek Vineyards 1142 Sisterdale Rd, Boerne, TX 78006 sistercreekvineyards.com (830) 324-6704

Woodrose Winery 662 Woodrose Lane, Stonewall, TX 78671 woodrosewinery.com (830) 644-2539

photo by JERRI ANN YZNAGA

38 / EdibleAustin.com

Solaro Estate

SPECIAL ADVERTISING SPOTLIGHT

Winery

13111 Silver Creek Rd, Dripping Springs, TX 78620 832.660.8642 solaroestate.com Top Five International Award Winners Seven Time Texas Winery of the Year (New York International Wine Competition)

20 Best Hill Country Wineries 2018 Rodeo Uncorked!

International Wine Competition

2018 San Francisco Chronicle Wine Competition

TEXAS

WINNING WINEMAKERS

Local Winery Puts Texas Hill Country Wine Growing Region On The Map

V

isitors to the Texas Hill Country

Cellar are known for making Reserve wines

glasses and bottles for purchase and local

are talking about what ‘locals’

from vine to glass.

charcuterie, within flourishing Central Texas.

already know.

That Robert and

Barbara Fritz and their daughter Erika, owners of Solaro Estate Winery, are putting the Texas Hill Country American Viticultural Area (AVA) on the International map of wine growing regions.

On the sunny day spent on the estate after harvest, it was clear that the Fritz family is very serious, not only in making great wines, but in their efforts in preserving the natural eco-system, wildlife, agricultural

A destination located near Dripping Springs, the estate expands above the clear waters of Barton Creek in harmony with vineyards, thoroughbreds, Angus cattle and spectacular vistas of the Texas Hill Country.

atmosphere and emphasis on environmental

A combination of the winery overlooking

Winner of top five awards in International

conservation

No

the vineyards, the Tasting Pavilion in the

Wine Competitions, and seven time Texas

wonder Texans, and a growing wide-spread

vineyard and the wines create an ambiance

Winery

through

sustainability.

Solaro

Estate

following, are supporting Solaro. Visitors to

that obviously is fueling peoples’ choice to

vineyard,

small

Solaro are treated to a relaxing and peaceful

include a local winery in their lifestyle.

lot production. Solaro’s Winery and Barrel

rural sanctuary, where they enjoy wine tastings,

is

of

dedicated

the to

Year, single

EdibleAustin.com / 39

FARMERS diary

URBAN LEGEND How a Navy veteran became a successful urban farmer in Austin

by ADA BROUSSARD / photography by RALPH YZNAGA

P

icture a farmer in your head. Tiffany

And yet, over 20 years later, Washington says Dobbin-Kauv is still the

Washington,

only Black-owned farm in the City of Austin.

owner

of

Dobbin-Kauv

Garden Farm, may defy that picture. For

example, Washington doesn’t really like bugs and is unsettled at the thought of most critters. Her husband, Roc, gave her squeamish alter ego a name: Nancy Farm Fancy (which is also now her Instagram handle: @nancyfarmfancy.) Washington has four children, is a Navy veteran and grew up right here in Austin.

And if all this isn’t extraordinary enough, she also says that she is the only Black female farmer in the City of Austin.

re-entered civilian life after serving in the U.S. Navy, she was pregnant with her daughter, Raeghan, and suffering from PTSD. She remembers the heaviness. “I was like, I just need to figure out what’s going on. This is not what my life is supposed to be looking and feeling like,” she says.

Washington sought the aid of therapy animals, but because she isn't really a dog person, she adopted the next best thing: three tortoises named Pepernacky, Sheldon and Quagmire. This testudine trio required a vegetable-rich diet, and Washington eventually grew tired of buying

It would take an article as long as a new role of drip tape to tell the

produce and started to grow her own. She began with lettuce. She tells

story of why this is so. Farming requires land, and land grants given at

of a call she got from her husband one afternoon, letting her know he’d

the end of the 19th century were only given to white families, and most

just made a salad with the lettuce she grew. She caught the gardening

often men. Other institutionally discriminatory systems made it difficult

bug and began to grow more than just tortoise food.

for Black families to hold onto land they legally owned. Despite this, agriculture became an important economy for Black Americans, and, by the 1920s, 14 percent of farmers were Black. Today, this number is below 2 percent, in part due to discriminatory lending practices by the USDA, which withheld loans, insurance and general support to Black farmers across the country. In 1997, a class action lawsuit was filed by Black farmers against the USDA and resulted in them winning $1 billion.

40 / EdibleAustin.com

Washington found farming through a peculiar path. When she

Soon Washington had requests from her family to transform their backyards into edible landscapes. Cantaloupe and okra blossomed at her mom’s home, and tomatoes and onions grew at her grandma’s house.

She needed more space, and a lightbulb went off: Washington realized she wanted to learn to farm. In so many ways, it just made sense. “I think that’s where it translated for me, being a veteran and going into farming.

It was a way for me to continue my service. It’s boots on the ground.”

EdibleAustin.com / 41

FARMERS diary

FARMERS diary

“It was a way for me to continue my service.

It’s boots on the ground.”

— TIFFANY WASHINGTON

the eggplants. It was abundantly clear that the kids were at home in the soil.

Dobbin-Kauv is the epitome of what it means to be an urban farm; the corner it sits on is busy. There is a T-Mobile store across the street, but Washington remembers when the building housed a Mrs. Baird’s Bakery — a spot she visited on field trips as a student at Winn Elementary. Cars and busses whiz by, and Washington is frequently greeted with lots of friendly waves and hellos. It’s easy to see that Washington is making a name for herself in the neighborhood. Always the positive role model for her family and community, Washington observed a street disturbance and wryly exclaimed, “Urban farm news now! We’re on the case!”

In the spring of 2018, Washington completed Farmershare Austin’s Farmer Starter program, which involves equal parts classroom education and time in the dirt. There, Washington met Lorig Hawkins, who was working as farm manager (and now owns and operates Middleground Farm). After Farmshare, Washington completed a VA sponsored program called “Battleground to Breaking Ground,” which required a 100-hour farm apprenticeship. Under Hawkins’ mentorship, she invested sweat equity into a worthwhile project — the founding of her own urban farm. She named it Dobbin-Kauv Garden Farm after her ancestors who helped found Antioch, a freedman farming community near Buda.

Dobbin-Kauv sits on the corner of Roggie Lane and Manor Road in northeast Austin. When Washington first visited the plot, it was a two-acre meadow — full of biomass and potential. She dug around in the dirt under her feet, discovered worthy soil and signed the lease.

On the day of the interview, a fresh mountain of mulch was delivered.

Upon seeing the mound, Washington's kids, specifically her youngest, Brayden, b-lined to the mountain, flicking off his flip flops without missing a step. While he conquered the mulch mound, Washington’s oldest daughter, Raeghan, happily heeded her mother’s request to water 42 / EdibleAustin.com

photo by SARAH McCONNELL

EdibleAustin.com / 43

FARMERS diary

FARMERS diary

“I gotta feed my community.

They’re hungry. They need healing.”

— TIFFANY WASHINGTON

But of course, she wasn’t really joking. Sure, Dobbin-Kauv Garden Farm is

When asked what motivates Washington to keep farming,

a space for Washington to flex her organic farming knowledge and grow

she says, “For me, it’s just in me. It’s just what it is that I’m

specialty eggplant, but her presence on the block is more profound

here to do. It’s liberating — for me it’s about taking back my

than that. Along with providing for her family, Washington is committed

heritage, my rights to this land.”

to making difference in the lives of this vital neighborhood.

With the help of a crowdfunding campaign, there

“The issues that I see every day continue to tell me that this is something that I have to do … I gotta feed my community,” she says.

“They’re hungry. They need healing.” Washington keeps an eye out for her neighbors. Her farm acts as a grassroots food pantry and an agricultural information hub to any curious passerby peering over the fence.

are two new picnic tables at the farm just begging for

a

potluck.

But

the

tables

are

just

the

beginning,

and Washington isn’t holding back her ambitions for the space and

her

future

as

a

farm(h)er.

In

addition

to

expanding

production on her current plot, she wants to transform nearby

Though we owe our thanks to a troop of tortoises for Washington’s initial

abandoned spaces and create a network of urban food production.

interest in farming, her devotion to her community is familial. Her

Washington hopes to eventually own the piece of property she

grandmother, Dorothy Turner, was a renowned civil rights leader active in

currently farms, converting the house on-site into a commercial

Austin during her lifetime. Many of the community programs she helped

kitchen and co-working space for farmers and food entrepreneurs.

champion were boots-on-the-ground initiatives, providing real value to the

Dobbin-Kauv Garden Farm’s story is just beginning. Follow along

community they served ... not unlike the impact of Dobbin-Kauv.

on Instagram (@dobbinkauvfarm) or on Facebook through the Dobbin-Kauv Garden Farm page.

44 / EdibleAustin.com

EdibleAustin.com / 45

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EdibleAustin.com / 47

edible SOCIAL

Snapshots Around Austin

Celebrate the best of Central Texas food culture by tagging us on your culinary journeys. Tag us

@edibleaustin,

and you could be featured in our next issue! Thanks for being part of Austin's amazing food community.

@donkeymoskfc

@thegluttonouspeach

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lick honest ice creams

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South Lamar, Mueller & North Burnet

Have a story about a local grower, restaurant or other food-related topic? @hideawayatx

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edible PARTNERS

Where To Find It This Source Guide is a directory of our advertisers. Thanks for supporting our local businesses and distribution partners!

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25-55

81%

years old

average

Targeted household Demographic 70% women and 30% men

94%

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34 25-55

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higher degree

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70% women and 30% men

94%

Reader Interests

of readers are willing to pay more for Local , Organic and Humanely Raised food.

Reader Interests

66% own their home

EVENTS, PLACES, PEOPLE & MORE Austin Resource Recovery

LIVING

Help Austin reduce food waste AustinTexas.gov/bizorganics

Stacy Wiltshire Realtor

They supplied 39 million meals last year centraltexasfoodbank.org

Central Texas Food Bank

Finding you the house that becomes your home

DoubleTake ATX

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The Addie at Westlake

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New townhomes and homes in Westlake addiewestlake.com

Fredericksburg Convention & Visitors Bureau

The Oberg Group

Find everything you need to know about Fredericksburg at

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Royal Blue Grocery

Windy Bar Ranch

Audience

STORES/SUPPLIES Central Market

titosvodka.com

The Perfect Partner for Your Business Targeted Demographic

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66% own Reads every theirissue home.

Works out Reads every multiple times issue. per week

Travels regularly

Travels Keeps issues regularly. over a month

Keeps issues over a month.

Spends

$250+ on food a week

Cooks regularly

Buys from local food artisans

Cooks regularly.

Buys from Purchases local food alcohol artisans.

45% have kids

Purchases alcohol.

Dines out 2+ times a week

45% have73% kids. have pet(s)

Dines out 2+ times a week. 51 / EdibleAustin.com

To get your businessSpends in front of the most community focused audience in

Works out Central Texas, contact us at info@edibleaustin.com $250+ on multiple times 73% per week. have pet(s). food a week.

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CENTRALMARKET.COM AUSTIN-NORTH | 4001 N. LAMAR | 512-206-1000

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