Finally Thank you for choosing this Chocolate and Fruit Minicake PDF, created by Janet Henderson of Quaint Cakes. You may wish to progress your skills further and we can help you with this. We currently run several different classes; however they are being updated all the time. If you wish to learn more skills with us then see the timetable on the website www.quaintcakes.co.uk and the other tutorials that we offer. If there is nothing on the website that quite fits with what you are after, then contact me on 07711871101 and she will organise some bespoke private tuition for you. If you have any questions or need any advice, do not hesitate to contact me at quaintcakes@talktalk.net and I will be happy help or signpost you in the right direction. Happy Chocolate and Fruit Minicake Making
Tips If you have gone through the frosting process and ended up with a frosting ‘soup’ (36), it will be because the butter has been added before the meringue mix was fully cooled down. Add some more butter, beat again in the mixer for 10 minutes then leave in the fridge for an hour and re-beat, this will thicken your frosting.
My name is Janet Henderson and I set up Quaint Cakes a year ago and I have a MASTERS in cake decorating. I also write and sell Sugarcraft PDF’s and Recipes via my website www.quaintcakes.co.uk. The recipes are my own, tried and tested many time and enjoyed by a global audience. 86 www.EdibleArtistsNetwork.com