EDGEDAVAO
GUIDE TO THE METRO’S EMERGING DESIGN COMMUNITY
Serving a seamless society
VOL.12 ISSUE 160 • SUNDAY-MONDAY, OCTOBER 20-21, 2019
By MAYA M. PADILLO on't underestimate the lowly native cardava. This banana variety has huge export potential according to industry players.
D
Apart from its export-bound and highly popular cavendish banan-
as, Davao Region is also the top producer of cardava bananas, whose des-
f
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tination has been the traditional charcoal grill and frying pan. On a stick or caramel-coated, the cavendish is popular as far as Pinoy snacking is concerned. Not for exports. Reason? Growers of this variety lack interest
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to go into commercial production due to the lack of supply of good quality cardava variety. Apart from being used for Filipino staple snacks maruya and banana cue, cardava variety is also used as processed banana chips,
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which is in demand not only in the domestic but also in the export market. Currently, cardava variety's biggest markets are China, Vietnam, US, Germany and various Asian countries. "One very significant reason for the moment is
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that our banana chips processors could not meet the market demand because they don't have enough supply of this cardava variety. There is a huge potential not only in the domestic market. The variety is also being used for cooking
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WHERE ARE THE GOOD ONES? A worker pedals by sacks of rice grains at a rice mill drier in Bansalan, Davao del Sur over the weekend. The government through the Department of Agriculture will be giving P5,000 cash assistance to farmers affected by the declining prices of rice due to the Rice Tariffication Law (RTL). Lean Daval Jr
Lack of quality variety bugs cardava growers