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CORK THE PORK
VOL.12 ISSUE 133 • THURSDAY, SEPTEMBER 12, 2019
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Hog raisers push for stricter measures to stop entry of pork amidst ASF scare By MAYA M. PADILLO
P
inoy ‘balikbayans’ and those from other parts of the country are urged not to bring in pork meat and processed pork meat products as local hog raisers lobbied for stricter measures to prevent their entry into the city.
After a bulletin by the Department of Agriculture con�irmed the presence of African Swine Flu (ASF) in the Philippines on Monday, the Hog Farmers Association of Davao Inc (HOGFADI) immediately released its recommendations for stricter measures to prevent pork meats, particularly those coming from areas
and countries positive with ASF from entering Davao City. Eduardo So, HOGFADI president, told media on Wednesday’s Habi at Kape media forum that they have provided recommendations such as conducting thorough inspections in the city’s seaports and airports to prevent the
CORK, P9
A lady meat vendor prepares pork meat for a customer at Agdao Public Market’s meat section on Tuesday. According to local hog raisers, pork meat consumption has gone down amidst the African Swine Fever (ASF) scare. Lean Daval Jr