EDGE
VOL. 8 ISSUE 17 • SUNDAY - MONDAY, APRIL 26 - 27, 2015
VOL. 8 ISSUE 17 • SUNDAY - MONDAY, APRIL 26 - 27, 2015
DAVAO
Serving a seamless society
AN EARTH-FRIENDLY SPECIAL SUPPLEMENT
INSIDE
Breathe, Davao air is good Organic food: Sustainable, delicious Green living at North Point
Going green By HENRYLITO D. TACIO
I
N these days of climate change, deforestation, loss of biodiversity, and dwindling food supply, more people are aware of saving the environment from further destruction. In time, green becomes the color of any in-
novation. Even in construction, it’s going green, too! Sustainable or “green building” design and construction is the opportunity to use our resources more efficiently, while creating health-
ier and more energy-efficient homes. “Although there is no magic formula,” says the website of greenbuildingsolutions.org, “success comes in the form of leaving a lighter footprint on the environment through conservation
of resources, while at the same time balancing energy-efficient, cost-effective, low-maintenance products for our construction needs.” In simpler terms, green building design involves finding the delicate balance
between homebuilding and the sustainable environment. This is especially true as it is getting warmer each year due to the concentration of carbon dioxide and other greenhouse gases in the atmosphere.
“Many people do not know rigid and blown foamed insulation is made of plastics or that the use of plastics in building and construction often uses less energy and creates less greenhouse gas per
FGOING GREEN, S2