Edge 10 Issue 50, June 11 - 12, 2017

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VOL. 10 ISSUE 50 • SUNDAY - MONDAY, JUNE 11 - 12, 2017

www.edgedavao.net

EDGEDAVAO Serving a seamless society

P 15.00 • 20 PAGES PAVING THE WAY. A hawker peddles miniature Philippine flags along R. Magsaysay Avenue in Davao City on Saturday ahead of the commemoration of the country’s 119th Independence Day on June 12. Lean Daval Jr

SECOND BEST Davao chocolate shines in London awards T

HE five-year-old homegrown Malagos Chocolate, a company owned by the Puentespina family, continued its winning streak at the Academy of Chocolate Awards in London when it won silver for its single-origin unsweetened chocolate, the only one from Asia that bagged the prestigious award under the Plain Hot Chocolate Category. The other silver winners in the same category are Akesson’s Choc Drops Brazil 75% Cocoa Organic, Akesson’s Choc Drops Madagascar 100% Cocoa Organic, and The Chocolate Quarter Tetteh Drinking Chocolate in the United Kingdom. The Academy of Chocolate made the announcement on June 5. Full results of the Acad-

emy of Chocolate Awards 2017 are available on its website – acadofchoc.com. All entries were judged by a pool of judges composed of international journalists, chefs, pastry chefs and experts in chocolate and food, based on product’s appearance, depth of aroma, flavor, length and complexity. In a press statement Thursday, chocolate maker Rex Puentespina, director for sales and marketing of the Malagos Agri-Ventures Corp., attributed the victory to the “hard work and dedication that the farmers put in the preparation of the cocoa bean before it even becomes chocolate.” This has brought to five the company’s major international

awards. The Academy of Chocolate awarded the company silver under Drinking Chocolate category for its unsweetened chocolate in 2016 and bronze under Best Unflavoured Drinking Chocolate in April 2015; the Great Taste Awards in London gave two out of three stars to Malagos unsweetened chocolate in 2016; and another silver for the Malagos Dark Chocolate won during World Drinking Chocolate Competition organized by the International Chocolate Awards in October 2015 in Hannover, Germany. Puentespina said their “chocolates are tree-to-bar”, meaning the process of making the products, from planting, growing, fermentation, drying, sorting, roasting, and

production, is done right at their farm in Calinan District where it runs its own Bureau of Plant Industry-certified cacao nursery at the foothills of Mount Talomo. The company also supplies seedlings, seeds, and scions allover Mindanao. He said the tree-to-bar chocolates possess a more distinctive and pronounced taste as the chocolate can be traced back to the unique characteristics of the cacao beans. “We grow Trinitario clones, a cross between the Criollo and Forastero varieties, specifically and predominantly the UF 18, BR 25 and PBC 123 clones. The beans we grow are considered as fine flavor beans. These beans are manu-

F SECOND BEST, 10

Students warned versus jaywalking By JECIA ANNE OPIANA

N

OW that the students are back for a new school year, the Davao City Transport and Traffic Management Office has vowed to strictly implement the anti-jaywalking ordinance more than ever.

On Thursday, CTTMO Anti-Jaywalking Task Force Unit Enforcer Donald R. Estoquia said that students who are 16-yearsold and above may be apprehended if they violate the anti-jaywalking ordinance. F STUDENTS, 10

EDGEDAVAO Sports

STAYING Cavs take Game 4, snap ALIVE Warriors’perfect run


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