Edge10 issue136 October 10 2017

Page 1

VOL. 10 ISSUE 136• TUESDAY, OCTOBER 10, 2017

P 15.00 • 20 PAGES

www.edgedavao.net

EDGEDAVAO Serving a seamless society

UNPERTURBED. President Duterte gestures while delivering a speech in this undated photo. The President’s net satisfaction and trust ratings dropped according to the latest survey of The Social Weather Stations (SWS). Duterte recorded a gross satisfaction rating of 67 percent while his gross trust rating was higher at 73 percent. Lean Daval Jr.

PARIS-BOUND

Davao choco in world’s biggest event By ANGIE SAVERON

D

avao-based chocolates will be featured on the up- coming international events ‘The Salon de Chocolat’ in Paris October 28 to November, considered the biggest chocolate event in the world. This will be followed by the North Western Chocolate Festival in Seattle which will be held on November 9 to November 12, 2017. Leading the Philippine participants are Malagos Chocolate, Nutra Rich, Rosa-

rio’s Delicacies and Kablon Chocolates from Polomolok. They will be joined by the Manila-based chocolate Theo And Philo Chocolates, Iraya chocolate from Batanggas and the Ginto Chocolate from Bohol. “We will also include the Orro chocolate, Laguna based chocolate factory that is getting its beans and quality control in Davao,” Val Tutur, executive director of Cacao Industry Development Association of Mindanao (CDA-

MI) during the Kapehan sa Dabaw on October 9, Monday. Philippines was able to get one slot in the best cocoa contest in the Salon De Chcoloat. “Pumili sila ng 50 cacao beans from 170 countries and isa ang Philippines sa kanila napili,” said Tutur. The signi�icance of this event is that once the beans are labeled as �ine beans, their price will de�initely increase. He said he will attend the event to receive the recog-

nition because he is the one who submitted the entry. A total of 59 delegates will attend the 5 day convention in Paris On the other hand, the North Western Chocolate Festival and Conference will be held at Seattle USA. The two day conference will discuss the �lavor, characteristics and quali�ies of chocolates and the two day festival will display the products Tutur will present the same Choco-

PARIS, 10

Appreciating our clients Hafele and beautiful Dabawenyo kitchens


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