ECIPES VIVA T R Y T H E S E R EC
SHAHI MASALA LET US IN ON A FEW RECIPE SECRETS.....
SHAHI MIXED GRILL STARTER
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ew kids on the block, Shahi Masala, launched onto the Curry Mile six months ago and is the first restaurant on the road to be owned by an Englishman! Shahi Masala strives to create a friendly, relaxed ambience where you can take your time to eat and enjoy your meal set in a modern and comfortable environment. Viva got invited down to Shahi Masala to sample the head chef’s main recommendations, consisting of a starter and four mains, a combination perfect for sharing. Want to impress your friends with a taste of the finest Indian cuisine? Well try these recipes, if all else fails then we suggest you invite them down to Shahi Masala for the real deal... HEAD CHEF OF SHAHI MASALA HAS BEEN WORKING ON THE CURRY MILE FOR 22 YEARS. HE LETS VIVA IN ON A FEW OF HIS INDIAN DISH SPECIALITIES.....
SHAHI MIXED GRILL STARTER *Seekh Kebab (spring lamb minced with onions, green chilies, fresh coriander, herbs and spices cooked over charcoal fire). *Lamb Tikka (pieces of spring lamb marinated in yoghurt, herbs and spices and cooked over charcoal fire).