The Eco Review-Spring2014

Page 15

The 9 Sectors The standards were divided into 9 sectors covering key aspects of event planning and execution. They include: accommodations, audio visual/production, communications, destinations, exhibits, food/ beverage, meeting venue, onsite office and transportation. Each sector is separate and can be reviewed and implemented separately, independent of the others. For example, if your meeting involves AV, F&B, and a venue, but no exhibits, communications or transportation, etc., then only those three sectors need to be the focus. MYTHBUSTERS:

Editorial provided by Tess Vismale. Tess is a Certified Meeting Professional (CMP) and member/contributor of the Association of Conference Collegiate Event Directors International, National Black & Latino Council and Professional Convention Management Association(PCMA). She is a board member of the Green Meeting Industry Council Atlanta Chapter (GMIC), CoChair of the Curriculum Committee for Meeting Professionals International �Georgia Chapter (GaMPI), founding member of the T.J. Perkerson Elementary School Foundation and served as a board member of Hospitality Industry Professionals of Atlanta (HIP-Atlanta).


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