Why Chicken Liver Is Good For Diabetics Chicken Liver, one of the best and nutritious parts of the chicken, is cooked in many different ways. Chicken liver is popular for vitamin K and this vitamin is very helpful for blood clotting. When you are wounded, blood clotting happens during which platelets of the blood stick together to cover would and prevent continuous bleeding because of that allowing the wound to heal. The prime role of Vitamin K is in facilitating the clotting of blood properly, thereby many people, particularly diabetic patients have become afraid of eating chicken liver. In addition to this, diabetic patients normally experience blood clot risk and this is true for those people with insulin resistance whose blood contain high levels of a protein (known as fibrinogen), which is the is ingredient that makes blood thick and easy to clot.
Many diabetic patients think that eating chicken liver increases the risk of the blood clot as vitamin K reinforces that clotting of blood. So, diabetic patients who are insulin resistant may increase their chances of getting random blood in their vessels. Keep in mind that while vitamin K helps in facilitating clotting of blood usually, having too much of it is not a factor in leading to abnormal blood clots which lead to strokes. We can say, eating chicken liver is safe for diabetics as well as for those with insulin resistance.