Student Emergency Opera ons Plan 2012 UNH in Italy and EcoGastronomy in Italy Program Students Call in Order Listed 1. Prof. Peiro Garofalo, Director 00‐1‐603‐862‐3769 On Site in Italy
2. Dr. Chris an Muscelli – Resident Director
3. Ms. Diana Pio ‐ Program Assistant:
Cell: 329 444‐6916 Office Phone and Fax: 011 39 073 626 3503 (from the U.S.) 073 626 3503 (within Italy)
Office Phone and Fax: 011 39 073 626 3503 (from the U.S.) 073 626 3503 (within Italy)
Via Luigi Pastori, 3 63100 Ascoli Piceno (AP) ITALY
UNH‐in‐Italy Via E. Pacifici Mazzoni, 2 63100 Ascoli Piceno (AP) ITALY
UNH Contacts 3. Eileen Wong, Academic Program Assistant 603‐862‐3820 4. Center for Interna onal Educa on: 001 603 862‐2398 Mon‐Fri 8:00am ‐ 4:30 pm E.S.T. 00‐1‐603 312‐3502 24 hours EMERGENCY ONLY
EcoGastronomy Contact: 5. Daniel Winans, EcoGastronomy Director Office: 00‐1‐ 603‐862‐3327 Cell: 00‐1‐603‐834‐5523
U.S. Ci zen’s Emergency Center: The US Department of State has a hot line number ci zens may call to obtain informa on on any area of the world. Call (202)647‐5225 or log on to h p://travel.state.gov/travel_warnings.html. The Center for Disease Control has a site for traveler’s health informa on h p://www.cdc.gov/ travel.html (If applicable) American Embassy (Rome): 06.46741 What Cons tutes an Emergency? Are you in imminent danger? By determining this first, you can then methodically assess your op ons for help. Emergencies such as medical issues (i.e., appendici s, broken bones), assault, arrest or suicid‐ al thoughts are all cases for ac va ng the 24/7 emergency system immediately. Chances are you will not experience any of these situa ons, but hopefully this will be informa ve should you find yourself in the posi on of trying to determine the best way to help. Page 12