We are pleased to introduce the immensely talented Chef Nick Sharpe as he creates a beautiful new dining destination at Cece’s Roland Park, in the Village of Cross Keys.
Lead by a Michelin-starred Chef, Cece’s will feature an innovative, continental European menu with coastal influences. The adjacent Cece’s Kitchen will offer house-made pastas and pizzas in a casual family setting while the open-air courtyard will feature beautifully landscaped areas for al fresco dining as well as private parties under a star view canopy.
We warmly invite you to experience Cece’s with your friends, family, and collegues. Our sincere hope is that Cece’s Roland Park becomes a part of our community for generations to enjoy.
With warm regards,
The Cece’s Family
CECE’S ROLAND PARK
SEATING
Dining Room, Central Bar, Booth & Traditional
AMBIANCE
Upcale, suitable for various occasions
◊ 124 Seated | 150 Cocktail
◊ AV Capabilities, DJ, Screen
◊ Full Bar
◊ Semi-Private and Private Options
CECE’S KITCHEN
SEATING
Flexible Seating
AMBIANCE
Relaxed space within Cece’s Roland Park, ideal for a family dining experience
◊ 46 Seated | 75 Cocktail
◊ AV Capabilities
◊ Computer compatibility with sound
◊ Open Flame Pizza Oven
◊ Semi-Private and Private Options
MONUMENT ROOM
SEATING
Traditional Dining
AMBIANCE
Formal private dining room for added exclusivity, ideal for intimate gatherings
◊ 20 Seated | 30 Cocktail
◊ AV capabilities
◊ Fire Place
◊ Dedicated Food & Beverage Service
THE COURTYARD
SEATING
Full Bar, Plush Booth, and Traditional
AMBIANCE
Romantic and lavish al fresco dining experience
◊ 160 Seated | 200 Cocktail
◊ 6 HDTVs with AV capabilities
◊ Computer compatibility with sound
◊ Star-view Canopy Area
◊ Private Bar
◊ Fire Table
DINNER
SEATED DINNER OPTIONS
PRICED PER PERSON INCLUDES BREAD SERVICE
TWO COURSES
$55
Select Two Appetizers, served Family-Style
Select Two Entrees, served Family-Style
THREE COURSES
$70
Includes all items in Two Course Menu Plus Select Two Family-Style Desserts