Cece's Roland Park Private Event Guide

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PRIVATE DINING

Dear Friends,

We are pleased to introduce the immensely talented Chef Nick Sharpe as he creates a beautiful new dining destination at Cece’s Roland Park, in the Village of Cross Keys.

Lead by a Michelin-starred Chef, Cece’s will feature an innovative, continental European menu with coastal influences. The adjacent Cece’s Kitchen will offer house-made pastas and pizzas in a casual family setting while the open-air courtyard will feature beautifully landscaped areas for al fresco dining as well as private parties under a star view canopy.

We warmly invite you to experience Cece’s with your friends, family, and collegues. Our sincere hope is that Cece’s Roland Park becomes a part of our community for generations to enjoy.

With warm regards,

The Cece’s Family

CECE’S ROLAND PARK

SEATING

Dining Room, Central Bar, Booth & Traditional

AMBIANCE

Upcale, suitable for various occasions

◊ 124 Seated | 150 Cocktail

◊ AV Capabilities, DJ, Screen

◊ Full Bar

◊ Semi-Private and Private Options

CECE’S KITCHEN

SEATING

Flexible Seating

AMBIANCE

Relaxed space within Cece’s Roland Park, ideal for a family dining experience

◊ 46 Seated | 75 Cocktail

◊ AV Capabilities

◊ Computer compatibility with sound

◊ Open Flame Pizza Oven

◊ Semi-Private and Private Options

MONUMENT ROOM

SEATING

Traditional Dining

AMBIANCE

Formal private dining room for added exclusivity, ideal for intimate gatherings

◊ 20 Seated | 30 Cocktail

◊ AV capabilities

◊ Fire Place

◊ Dedicated Food & Beverage Service

THE COURTYARD

SEATING

Full Bar, Plush Booth, and Traditional

AMBIANCE

Romantic and lavish al fresco dining experience

◊ 160 Seated | 200 Cocktail

◊ 6 HDTVs with AV capabilities

◊ Computer compatibility with sound

◊ Star-view Canopy Area

◊ Private Bar

◊ Fire Table

DINNER

SEATED DINNER OPTIONS

PRICED PER PERSON INCLUDES BREAD SERVICE

TWO COURSES

$55

Select Two Appetizers, served Family-Style

Select Two Entrees, served Family-Style

THREE COURSES

$70

Includes all items in Two Course Menu Plus Select Two Family-Style Desserts

FOUR COURSES

$95

Includes all items in Three Course Menu

Plus Select One Family-Style Pasta/Pizza Course

Add a Family-Style Side to any menu +$15

APPETIZERS

Arugula salad pickled peppers, parmesan, lemon oregano vinaigrette

Tuna Tartare orange, Calabrian chili, radish

Corn Soup piquillo pepper- plated per person***

Polpette whipped polenta, pane frite

Burrata seasonal garnish

ENTR ÉES

Shortrib thumbelina carrots, polenta, red wine sugo

Chicken Milanese b&g peppers, tomato, lemon

King Salmon 20

Bavette 40

Branzino heirloom tomato, calamansi, fine herbs, fregola

Artichoke Cassoulet gigante beans, romano beans, peppers, quinoia

PREMIUM ENTR ÉES

PRICED PER PERSON, BASED ON SELECTION

Amish Chicken 30

PASTA & PIZZA MIDDLE COURSE

Carnaroli Risotto seasonal garnish

Rotolo fennel sausage, béchamel, caciocavallo cheese

Mezze Rigatoni vodka sauce

Pizza pesto, pepperoni bolognese, or classic cheese

SIDES

ADD FAMILY-STYLE SIDES TO ANY MENU +$15

Polenta gorgonzola, roasted grapes, marcona almond

Broccolini chili, garlic, herbed bread crumbs

Cheesecake

Selection of Gelato and Sorbet

Pomme Puree butter, salt, pepper

Eggplant Caponata peppers, onions

DESSERTS

Chocolate Hazelnut Cake

Panna Cotta seasonal garnish

PIZZA PARTY

$45 PER PERSON

FIRST COURSE

Served Family-Style

Little Gem Salad, Tuna Tar Tare, Meatballs

SECOND COURSE

Choose two pizzas, served Family-Style

Pesto, Pepperoni Bolognese, Alla Vodka, Quattro Formaggi, Sausage & Pepper, Classic Cheese

DESSERT

Choose two desserts, served Family-Style

Cheesecake, Panna Cotta, Chocolate Hazelnut Cake

ADD ONS

Add a Pasta mid Course Rotolo, Rigatoni

Add a Family-Style Sides to any menu +$15

COCKTAILSTYLE

COCKTAIL PARTY

Oysters

cocktail, mignonette, lemon

$44/dozen

Charcuterie Board

selection of cured meats with traditional accompaniments

Small up to 15 people

$180

Medium up to 25 $300

Large up to 35 $420

Cheese Board

selection of local and imported cheeses with traditional accompaniments

Small up to 15 people

$150

Medium up to 25 $250

Large up to 35 $350

CANAPES

CHOOSE FOUR $48 | CHOOSE SIX $60 PRICED PER PERSON | PASSED FOR 60 MINUTES

Chicken Spiedini chicken jus, crispy skin, black truffle

Burrata Cornet hazelnut, chive

Radish pistachio butter

Smoked Salmon potato rosti, crème fraiche, chives

Arancini seasonal garnish

Panisse Frites orange-espellette aioli

Shaved Mangalica Ham tomato marmalade, piadini

Wagyu Spiedini Balsamic glaze, crispy shallot

Panna Cotta seasonal

Bomboloni orange sugar

BEVERAGE SERVICE

Enhance your event with our curated selection of beverages, including wines, craft beers, and signature cocktails.

BEVERAGE PACKAGES

2 HRS/PP

BEER & WINE 26

Domestic Draft Beer

House Red Wine

House White Wine

+9 Additional Hour

CLASSIC 32

Call Spirits

Beer

Red Wine*

White Wine*

+10 Additional Hour

* Select two from Classic Wine List

BEVERAGE STATIONS

Fresh Juice Crush Bar

Signature Smoked Manhattan

Rosé Flights

Mimosa & Bloody Brunch

Signature Mocktails

* Inquire for pricing

EVENT ENHANCEMENTS

Celebrity Look-Alikes

Custom Welcome

Screens

Marquee Letters

Photobooths

360 or Standard

Cigar Rollers

Champagne Wall

Balloons

Casino Rental

Step & Repeat

Custom Favors

Floral Arrangements

PREMIUM 40

Signature Cocktails

Premium Spirits

Beer

Red Wine*

White Wine*

+11 Additional Hour

* Select two from Premium Wine List

Roaming

Entertainment

Live Statues

Emcee

Band or DJ

Cece’s Kitchen: 46 | 75

Monument Room: 20 | 30

FLOOR PLAN

Cece’s Roland Park

CAPACITIES

Dining Room (incl Monument): 124 | 150

Indoor Buyout: 170 Seated | 225 Cocktail

Terrace: 44 | 60

Courtyard: 160 | 200

Star-view Canopy: 38 | 50

Full Buyout: 330 Seated | 400 Cocktail

MONUMENT ROOM
CECE’S ROLAND PARK DINING ROOM
CECE’S KITCHEN
CECE’S ROLAND PARK COURTYARD
TERRACE

CONTACT

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