Blue Moon TapHouse Concept

BLUE MOON TAP HOUSE

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen.

The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.

Blue Moon TapHouse at Waterside District will feature three unique dining and entertainment experiences throughout the venue. The tavern area, with comfortable, booth-style seating, will feature a custom-designed circular bar serving a collection of carefully selected beer on tap, a stage for intimate, live music performances and an outdoor patio. From the tavern room, the venue flows into a dynamic, central area that opens up to a high, vaulted ceiling with a large skylight and a significant, exposed kitchen for one-of-a-kind dining experiences. The dining area of the venue, which opens up to beautiful, waterfront views along the Elizabeth River, will feature a large exterior patio for outdoor dining and second stage for live music.

A refreshingly creative twist on beer.

At Blue Moon Brewing CompanyŽ something is always brewing - literally and figuratively. That’s because everything we do starts with creative inspiration. And that was true from the very beginning. In 1995, our head brewmaster Keith Villa, put a new-world twist on the old-world art of brewing and created a refreshingly unique take on the classic Belgian Wit beers he had grown to love while studying brewing in Brussels. By taking inspiration from the classic Belgian Wit recipe and then tweaking it with Valencia orange peel and adding a touch of coriander, Keith crafted a beer unlike any other. The result was Blue Moon Belgian White*. Beer drinkers really loved its subtle sweetness and citrusy flavor. Which just goes to show that life is a lot more interesting when something is brewing.

Y R O T S I H Born in a ballpark.

We started brewing at the corner of 22nd & Blake in downtown Denver, Colorado, at the beginning of the ‘95 baseball season. We only call out baseball because our brewery is located in a baseball stadium. We were called The SandLot Brewery®, and we focused on brewing craft beer for the fans at games. By the middle of the season, our roster of beers was ready to start pouring. It included Slugger Stout, Rightfield Red, and a fan favorite called Bellyslide Wit.

What’s in a name?

As the season went on we kept hearing the same thing from fans: “Give me a Bellyslide.” With an overwhelming fanfavorite we knew we had a special beer on our hands, but we needed a name that could live outside of the baseball stadium. So one day, when a bunch of us were tasting beers, our admin called out, “You know, a beer that tastes this good comes around only once in a blue moon.”

And with that phrase ringing in our ears, the Blue Moon Brewing Company® was born, and Bellyslide became Blue Moon Belgian White*. Oranges, get ready.

Clarendon Bold

TITLES Clarendon Condensed Bold

ACCENT FONT Clarendon Roman

Body & Long Copy #111F47 C:100 M:91 Y:37 K:46 PRIMARY

#0075A8 C:93 M:47 Y:15 K:1 SECONDARY

#F49822 C:1 M:47 Y:98 K:0 SECONDARY

#EFE2CD C:6 M:9 Y:19 K:0 PRIMARY

STARTERS

STREET TACOS

SMASHED AVOCADO DIP

BAJA FISH STREET TACOS

Warm queso, fresh avocados, pico de gallo, lime aioli, Cojita cheese, and tortilla chips

SEARED AHI TUNA

Blackened ahi tuna, namasu, Cajun remoulade

BEE STING WINGS

Cholula, brown sugar, honey and buffalo wing sauce. Served with celery and your choice of ranch or blue cheese dressing

CORNMEAL CRUSTED OYSTERS Buttermilk Tabasco brined Rappahannock oysters with a bacon remoulade

Three crispy beer battered cod tacos with shaved green cabbage, cotija cheese, pickled onion, avocado, lime aioli, and salsa

CARNITAS NACHO STREET TACOS

Three mini corn tortillas with pork carnitas, refried beans, guacamole, cilantro, cotija cheese, and pico de gallo

LOBSTER STREET TACOS

Three mini flour tortillas with sautéed lobster, avocado, cotija cheese, pickled red onions, shaved green cabbage, lime aioli and house made salsa

TUNA TACOS

BLUE MOON MUSSELS

Sweet soy glaze, wasabi guacamole, sesame slaw in a crunchy won ton taco shell

BEER BATTERED CHEESE CURDS

SALADS

BLUE MOON SLIDERS

THE SEAFOOD COBB SALAD

Steamed mussels in Blue Moon, garlic, shallots served with baguette

Served with a spicy dipping sauce

Three mini burgers with shredded lettuce, pickles, tomatoes, red onions, white cheddar and American cheese on miniature hamburger buns

Lettuce blend, poached shrimp, steamed crab, tomatoes, cucumbers, smoked bacon, mixed cheese, avocado, cilantro lime vinaigrette or your choice of dressing

KALE SURE SALAD

Chopped kale, dried cranberries, blueberries, sunflower seeds, carrots, granola, red onions, toasted almonds tossed in a white balsamic vinaigrette

BLACKENED AHI SALAD

Blackened rare ahi, lettuce blend, avocado, cucumber, tomato, carrots and crispy won ton strips tossed in a soy scallion vinaigrette

SANDWICHES + BURGERS

ENTREES

SEAFOOD COBB WRAP

CRAB AND SHRIMP ENCHILADA STACK

Lettuce blend, poached shrimp, steamed crab, tomatoes, cucumbers, smoked bacon, mixed cheese, avocado, cilantro lime vinaigrette wrapped in a tortilla.

Served with fresh fruit

BLACKENED MAHI SANDWICH

Cajun spiced, pan seared mahi mahi on a butter toasted brioche bun with Cajun remoulade, spinach and tomato. Served with malt vinegar chips.

EAGLE CLUB

Roasted turkey, lettuce, tomato, smoked bacon, mayo, and swiss cheese, and an over medium egg piled high on three slices of sourdough toast. Served with fries

A mixture of crab and shrimp layered with cheese, roasted peppers, onions, roasted corn topped with house made enchilada sauce

BRUSCHETTA CHICKEN PASTA

Fresh tomatoes, basil, garlic, balsamic vinegar, olive oil, pomodoro sauce, linguine, and grilled chicken.

Substitute sautéed shrimp or lobster

HALF ROASTED BEER BRINED CHICKEN

Over cooked green beans, chicken jus and ranch mashed potatoes

SIRLOIN WITH ANDOUILLE STEAK SAUCE

BACON THREE WAY BURGER

Bacon aioli, red eye bacon jam, peppered bacon and American cheese, brioche bun

10oz USDA choice top sirloin, topped with a pan sauce of andouille sausage, garlic butter and Worcestershire sauce. Served with smashed potatoes, crispy onions strings and market vegetables

PEANUT BUTTER & JEALOUSY

SMOKED RIBEYE

Certified Angus Burger, thick-cut bacon, peanut butter, strawberry jelly, whole wheat bun

DESSERTS CUT-LESS COCONUT CREAM PIE Tropical fruit salsa and whipped cream

S’MORES IN A JAR

Chocolate ganache, graham cracker crust, toasted marshmallow

17oz USDA Choice seasoned and smoked ribeye cooked to perfection, smashed potatoes and market vegetables

CRUSH COCKTAILS OVER THE MOON

Grey Goose L’Oranj vodka, Cointreau, fresh squeezed orange juice, orange San Pellegrino, club soda

ORANGE CRUSH

Smirnoff Orange vodka, triple sec, fresh squeezed orange juice, Sprite

SPECIALTY COCKTAILS CAPTAIN’S MONARCH

Captain Morgan Spiced rum, Blue Moon Belgium White, guava nectar

COMMONWEALTH

Reposado tequila, Blue Moon Belgium White, triple sec, fresh lime juice, orange juice, orange wheel garnish

POSEIDON

Blue Moon Summer Honey Wheat, fresh lemon juice, orange marmalade, simple syrup, orange bitters

PAINKILLER

Pusser’s rum, pineapple juice, orange juice, coconut cream, grated nutmeg

PETE MITCHELL

Gin, Blue Moon White IPA, Gin, cherry herring, Demerara simple syrup, fresh lemon juice

MOSCOW MOON

Blue Moon Belgium White, Henry’s Hard Soda ginger beer, lime juice, club soda

SWEET WHITAKER

Irish Whiskey, apple juice, pineapple juice, cherry bitters, sugar

RUBY RED CRUSH

Ruby Red grapefruit vodka, triple sec, fresh squeezed grapefruit juice, sprite, cranberry juice

LEMON LIVE! CRUSH

Smirnoff Citrus vodka, triple sec, fresh squeezed lemon juice, Sprite, club soda

CHERRY LEMONADE CRUSH

Smirnoff Cherry vodka, triple sec, fresh squeezed lemon juice, Sprite, club soda

BLUEBERRY CRUSH

Smirnoff Blueberry vodka, triple sec, fresh squeezed lemon juice, Sprite, club soda

TROPICAL CRUSH

Smirnoff Orange vodka, Ruby red grapefruit vodka, triple sec, fresh squeezed orange juice and grapefruit juice, Sprite

BLUE MOON CRUSH

Smirnoff Orange vodka, triple sec, fresh squeezed orange juice, Blue Moon Belgium White, Sprite

ALEWERKS CHESNUT IPA

FLYING DOG OLD BAY

BLUE MOON BELGIAN

FLYING DOG OYSTER

WHEAT

HARDYWOOD SOUR

BLUE MOON CINNAMON ORCHARD

HERITAGE FREEDOM

BLUE MOON WHITE IPA BM SEASONAL ROTATION COORS LIGHT ELBOW OATMEAL STOUT

MILLER HIGH LIFE MILLER LITE REDD’S APPLE ALE SAISON TOURNAMENTE

SALES BUILDING PARTY HOSTS RECEIVE $5, IN INCREMENTS OF $25 GIFT CARDS, FOR EVERY 5 GUESTS THAT CHECK IN WITH THEIR PARTY. For example, Julie hosts a happy hour party. 11 guests check in as attendees to Julie’s happy hour party. Julie will then receive (2) $25 gift cards. Had 15 guests attended, she would have received an additional $25 gift card, totaling (3) $25 gift cards.