Tweed Echo – Issue 3.41 – 23/06/2011

Page 1

THE TWEED

Win tickets to see the

www.tweedecho.com.au Volume 3 #41 Thursday, June 23, 2011 Advertising and news enquiries: Phone: (02) 6672 2280 editor@tweedecho.com.au adcopy@tweedecho.com.au 21,000 copies every week CAB AUDIT

Details in Sport – page 18

LOCAL & INDEPENDENT

Rise hits residents, misses developers Kate McIntosh

Tweed Valley cheese tastes like a winner

Kate McIntosh

If cheesemaking were a sport then Sue Harnett and Debra Allard would be at the top of their game. The Burringbar-based mums, who run Tweed Valley Whey Farmhouse Cheeses, were gold medal winners at the Brisbane Cheese Awards last week. They were the only NSW cheesemakers in the competition to be awarded the top prize. The awards attracted more than 135 entries from across Australia, with medal winners judged in 10 categories. The pair’s winning cheese was their Fresian Fog, a fresh curd cheese with a thin layer of edible vegetable ash and matured in a white mould. Sue says the cheese, which can also

Tweed ratepayers will be among the state’s hardest hit after council this week signed off on a 7.5 per cent rate rise, as well as hikes in charges for a raft of essential services in a tight $220 million budget. Developers, meanwhile, were among a handful to escape increases to council’s schedule of fees and charges, with fees for development applications to remain unchanged from last year even for large-scale projects. They will also enjoy a freeze on charges for processing applications to modify development consent, while Sue Harnett (left) and Debra Allard with a sample of their prize-winning an environmental enforcement fee of cheese and some essential assistants. Photo Jeff ‘Bean Curd’ Dawson $100 per lot up to a maximum of 100 lots will also stay unchanged. be made from goat or sheep milk, has Burringbar which is sourced from a As of July, the minimum rate paysingle herd. a distinct and creamy taste. able for residential and farmland They now produce up to 15 cheeses properties will be at least $871.40, up The recipe was passed on to Sue while on a work placement in Tasma- each week at their factory thanks to from $810.60. nia by a lady in a café who overheard the installation of a larger pasteuriser machine, which means more cheese Overall rise 8.29 per cent she was a cheesemaker. The two city girls turned farmers’ can be produced in a shorter time However, significant increases to wives have been producing and re- while still retaining its quality. water, sewerage and garbage charges They sell their cheese at farmers will bring the average overall rate intailing a variety of fresh homemade cheeses since establishing their markets across the Northern Riv- crease to 8.29 per cent. Mooball factory about three years ers including the recently launched Based on the minimum rate, the Murwillumbah markets on Wednes- total combined bill for residents and ago. days. farmers will be at least $1,858.20, up Regional produce ‘We have established a fabulous from last year’s $1,716.45. Earlier this year, their cheese was customer base with mostly directOf the 36,717 residential properties part of the Northern NSW district’s selling at four regional farmers mar- scattered across the shire, just over winning entry in the regional produce kets during the week,’ Debra said. half are on the minimum rate. Both actively promote the bencategory at the Royal Sydney Easter The latest hike is the sixth in a sevefits of buying locally and were also en-year series of special rate increases Show. Sue and Debbie say they have involved in organising the Farmers approved by the NSW government worked hard to establish their cheese Market Feast – a fundraising event for after the council’s sacking in 2005. factory while also balancing a busy the historic Burringbar Hall showcasIt is nearly triple the increase faced ing high quality produce from across by residents in other shires where home life. The pair say the secret to great tast- the Northern Rivers. rates are pegged at 2.8 per cent. For more info visit www.tweedvaling cheese is the fresh milk provided The increase was given the goby the Harnett family dairy farm at leycheese.com.au. ahead 4–1 by a council depleted in

ranks, with mayor Kevin Skinner and Cr Warren Polglase both away at a conference in Canberra. Greens councillor Katie Milne was a lone dissenter after failing in her bid to have some funds redirected to environmental management strategies. ‘If we can’t change anything, we may as well have a rubber stamp,’ she said. Total charges for domestic garbage services will soar a whopping 22.95 per cent to $229.80, while annual sewerage fees will rise 7.22 per cent to $609 for a standard residential connection – up from $568. Turning on the tap will also become more expensive, with water bills set to rise by more than 11 per cent. Residential users will also pay an access fee of $118 (up $12 on last year) and a charge of $1.85 cents for every 100 litres used (up 20 cents), a far cry from the 60 cents charged five years ago. continued on page 2

The big-ticket items Banora Point’s sewage treatment plant upgrade is the biggest ticket item on this year’s council budget at $11.3 million. Burringbar’s long-awaited sewerage scheme is also a top biller with $5.3 million earmarked for reticulation and another $3.5 million for the treatment plant. Roads will scoff $7.5 million and water mains $6.8 million. The council has also earmarked $3.2 million for the Murwillumbah museum extension and another $1.1 million for the Flagstaff Hill museum. Drainage spending has been pegged at $1.7 million. The Pottsville Beach Neighbourhood Centre will also be in the money to the tune of $1.1 million.

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