The
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Good Taste
Sneaky Bucha of Byron – a win in a tin In a world first, Bucha of Byron are blending their kombucha with a range of beer styles. Bucha of Byron have launched in the local area and have also been picked up nationally by BWS and Dan Murphy’s – quite a big deal for a small local company. The Sneaky Bucha of Byron is not only a new drink but a whole new category that combines the goodness of kombucha with the greatness of beer. Produced by the Kombucha Brewing Co. and in partnership with Stone & Wood, The Sneaky Bucha blends a range of beer styles with the Original Bucha of Byron kombucha to create a full-strength, lower carb beer (at least 25% lower carb than regular full-strength beers). According to the producers it’s easy drinking, and very sessionable, with everything you like about kombucha mixed with everything you love about beer – reminiscent of a beer or shandy taste, but with a kombucha kick. At 4% ABV there’s one standard drink per can. The Sneaky Bucha satisfies the growing consumer
BALLINA
Wharf Bar & Restaurant Ballina FB/Insta: wharfbarballina 12–24 Fawcett St, Ballina 6686 5259
We are thrilled to announce that Wharf restaurant is now open to the public! It is important to us that we support the community as best we can, and do our best to uplift spirits with delicious seafood and welcoming customer service. As part of our reopening, we have also launched a new restaurant and takeaway menu! Book now while tables are still available
BANGALOW
Bowlo Kitchen
Family friendly, tradies’ local, restaurant quality, Wednesday to Friday happy hour, midweek specials, excellent wines, foodies delight, creative cocktails, local produce, massive kids’ space, welcoming staff, Open Wed–Fri 12–2.30pm & 5–8.30pm; and CovidSafe. Sat 12–8.30pm; Sun 12–7pm.
The Bowlo, Bangalow 6687 2741
Club open Wed–Sun from 12 noon www.bangalowbowlo.com.au bangalowbowlo @thebowlo
Come along to the Bangalow Bowlo and find out.
BYRON BAY The new Bucha range, delicious kombucha with a dash of sneaky. demand for low-calorie, high-quality products that can be enjoyed without the guilt. The Sneaky Bucha of Byron will complement The Bucha of Byron’s existing portfolio of brands, including the Dirty Bucha of Byron that blends premium spirits with kombucha. Co-founders Paul Tansley and Cam MacFarlane couldn’t be happier with the product. ‘There’s a lot of hype around alcoholic seltzers coming into this summer,’ says Paul. ‘The Sneaky Bucha appeals to the same unisex, healthconscious crowd being lower carb, but does it with something we know Aussie drinkers love – beer,’
Cam says people are looking for products that they can enjoy and also feel a little better about themselves. ‘We’re really excited to bring the Sneaky Bucha of Byron to Aussie drinkers. With lower carbs we think of it as a little win in a tin.’ The Sneaky Bucha comes in 330ml cans in three beer styles: XPA, Lager and Summer. The XPA for the craftier in-the-know beer drinkers, a more mainstream easy-drinking Lager, and a refreshing summer wheat beer. Q For more info, visit www. buchaofbyron.com.au/ sneaky-bucha.
Chupacabra
Fresh authentic Mexican in a relaxed atmosphere. This is food made with love, all produce sourced locally. Eat in or take out. Margaritas and tacos all night long! Shop 12A, 3 Clifford St, Family friendly, totally GF menu. Suffolk Park DINNER 5pm – 9pm 6685 3059 WED – SAT www.chupacabra.com.au Book via Resy @chupabyron
Forest Byron Bay 77-97 Broken Head Rd, Suffolk Park 6685 4969 www.crystalbrookcollection. com/byron/forest
@forestbyronbay
Legend Pizza Open 7 days 9am till after midnight Shop 1 Woolworths Plaza 90-96 Jonson Street 6685 5700 www.legendpizza.com.au
Set next to a lush rainforest oasis, Forest celebrates sustainability working hand-in-hand with local farmers, growers and artisans. Serving breakfast, lunch, dinner and just-drinks… the perfect place to feed your soul. Stay a while. As a Byron Bay Crystalbrook Local you get to enjoy 15% off food and drinks when you sign up online.
FRESH PIZZA BYRON STYLE Check us out on
facebook.com/byron.legendpizza Scan code for our menu! BYO Home delivery 7 days Established 1992
Mr Gorillah’s mad skills on the cheese grills TOGETHER WE CAN GO PLASTIC FREE! BIOPAK 5% DISCOUNT OFFER for new members of Make the Switch Join Plastic Free Byron's Make the Switch program (it's free) and for the first 3 months enjoy a 5% discount on BioPak purchases. Make the Switch works with food retailers in Byron to help them switch away from single-use plastics. Find out more & join at: plasticfreebyron.com/join
What was once a food truck operation is now a great gourmet toastie and coffee bar in the middle of Byron Bay. Opening just over a month ago, Mr Gorillah is a holein-the-wall space providing an amazing array of toasted sandwiches, specialty coffee, epic shakes, and grab-and-go snacks. Mr Gorillah is not just about the toasties – they are also a coffee bar using an amazing blend from specialty coffee roasters Social Espresso and they offer a range of alternative milks. ‘It’s the perfect combination for a quick takeaway breakfast or lunch option, for an after-surf snack, or when you’re wanting to satisfy your nostalgic hunger feels; a toasted sandwich with a gourmet touch.’ The idea of finding a permanent space was always the initial plan for owner Darren Sharman, who was living on the Gold Coast.
38 The Byron Shire Echo wĈƐşćĕſ ǩǨǽ ǩǧǩǧ
‘I spent the last seven months searching all over southeast Qld and northern NSW for the right location. The Byron Bay space was perfect and Mr Gorillah was launched.’ Darren wants to make Mr Gorillah the new local ‘go to’ as it offers a quick takeaway style menu at a great price point. ‘Now they get the chance to experience a new food and beverage offering in the town. I’m not being biased – many have said we make the best toasties in town – we have to agree!’ Darren says the philosophy of the business is simple. ‘We wanted to offer a well known, nostalgic food item, done extremely well. Add in a place filled with epic vibes and cheesy grins, and that’s the concept that lovers of all things toasties and coffee can expect.’ Darren says he loves it when people try one of his toasties and coffee. ‘They don’t even have to say
Darren Sharman and Mr Gorillah, and that ever present cheesy grin that comes from an awesome toastie. Photo Tree Faerie anything, the smile says it all, that makes me happy. We source and use quality products throughout our menu. We use a range of local Australian cheeses as well premium international cheeses and our sourdough
bread is sourced using only organic and/or sustainable ingredients.’ I also love the social aspect of getting to meet new people every day and interact and have a good chat, even if it is for only a brief moment.’
Darren says this is his first concept store. ‘My original dreams and goals are to see it thrive allowing me to expand into other communities and towns.’ Q Find Mr Gorillah at 3a/1 Byron Street, Byron Bay.
North Coast news daily in Echonetdaily www.echo.net.au