BOOK Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Hardcover “ October 13, 2020 Android
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Xian Famous Foods: The Cuisine of Western China from New Yorks Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes.œVibrant photography . . . as satisfying to flip through as it is to cook from.? •New York TimesœFor any cook or foodie, having access to these recipes is almost unfair.? •Richard Blais, winner, Top Chef AllStarsœA cultural chronicle of both cuisine and the immigrant experience in America.? •Vogue Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. Recipes include: Tiger Vegetables Salad Lamb Meat SoupLiang Pi œCold Skin Noodles?Spicy Cumin LambXFF Spicy and Sour DumplingsBeef and Ginkgo CongeeHerbal Hot Pot BrothSpicy Cumin Whole FishSpicy and Tingly BeefAnd more! Wang writes in his introduction, œHere it is, the never-been-told version of how the XFF empire came to be”the random weird pit stops along the way