REad Boook Dessert Course: Lessons in the Whys and Hows of Baking Hardcover “ April 1, 2025 .pdf
Description :
Becoming the baker of your dreams is easy”all it takes is a healthy appetite for learning and pinch of persistence!You don™t need a pantry full of specialty ingredients and equipment to become a great baker. You™ll quickly learn in Dessert Course that mastering a few
foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching”he™s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.First, you™ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let™s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left”using Ben™s Baker™s Percentages technique, you™ll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations”each one includes a flow chart so you can bake your own adventure. You™ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.