Eau Claire Distillery Summer 2018 Menu

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EAU CLAIRE

DISTILLERY

COCK TAIL S 2 O U NC E S $ 12 E ACH

SLOTH

Parlour Gin, Coconut Water, Original Tonic Water, Bols Blue Pearls

SEVEN DEADLY GINS GREED GLUTTONY PRIDE

WRATH

Cherry Gin, Original Tonic Water, Cherries

Parlour Gin, Limoncello, Pineapple, Original Tonic Water

Parlour Gin, Carrot, Orange, Saffron Mango Bitters, Original Tonic Water

ENVY

Parlour Gin, Crème de Violet, Lemon, Lavender, Elderflower Tonic

Parlour Gin, Mint, Cucumber, Original Tonic Water

LUST

Parlour Gin, Beet Juice, Maple Syrup, Elderflower Tonic Water

– TAKE A FLI GHT –

Can’t decide which sin you’re feeling today? Indulge in a flight of 4 for $18

EX-SQUEEZE ME?

NEGRONI, PLEASE!

NO N- D RINKE RS

SOUR YOU DOIN’?

KOMBUCHA - $5.5 BY THE GLASS (flavors vary- check with one of the social animals)

CHERRY ON MY WAYWARD SON

CALGARY HERITAGE COFFEE ROASTERS Coffee (Hot or Iced) $3.5

Prickly Pear EquineOx, Limoncello, Lemon Juice, Mint, Eau Claire Soda Company Elderflower Tonic, Black Cloud Prairie Rose Bitters

Parlour Gin, Campari, Fallentimber Pyment *Barrel Aged for 3 months

SMOKING CACTUS

Parlour Gin, Floralis, Lemon Juice, Egg White

TAKE IT SQ’EASY’

Cherry Gin, Lillet, Vya Extra Dry, Black Cloud Garden Party Bitters

Prickly Pear Equineox, Mezcal, Lime Juice, Wild Tea Ginger Kombucha

Three Point Vodka, Orange Juice, Lemon Juice, Egg White

LOCK, STOCK & TWO SMOKIN’ BARRELS Three Point Vodka or Parlour Gin, Tabasco, Worcestershire, Clamato, *Smoked to order!

TWO POUR CHOICES

Choose your spirit: Three Point Vodka, Parlour Gin, Cherry Gin or Prickly Pear Equineox Choose your style: Extra Dry, Dirty or Citrus

HANDCRAFTED SODAS

G & ‘TEA’

Parlour Gin infused with your choice of tea: Sunshine Orange (apple, pumpkin, carrot, grape, orange, beetroot, orange peel) Berry Berry (hibiscus, elderberries, black currants) Mango Heat (ceylon green tea, mango, chili flakes, ginger, caraway, black pepper, fennel, calendula flower, safflowers)

– $4 EACH– IT’S A PICK UP LIME Hibiscus, Cinnamon, Lime, Soda LIVIN’ LA VIDA THAI Lemongrass Thai Basil, Mint, Soda

BAR TENDERS CHOICE Can’t decide? Let us know if you like sweet, savory or citrus & we’ll surprise you with something delicious!

FO O D SHARING IS CARING DOUBLE DIPPER $16 Choose Two: Garlic Hummus with Olive Oil & Smoked Paprika (v) Whipped Goat Cheese, Parlour Gin and Roasted Tomato (v) Parlour Gin, Brie and Artichoke (v) Add $2 for the selection below: Gin & Tonic Trout Rillette Red Mangalista Pork Rillette For spread-ables, we offer you our exclusive crackers made from our ‘spent grain’ as well as house made crostini

eauclairedistillery.ca

FARM TO PLATE COWBOY TRAIL GRAZE CHARCUTERIE TRAY $25 A chef’s medley of Spragg Farms, charcut meats, terrine, house-made pickles, drunken olives, locally sourced cheeses and an assortment of crostini’s & spent grain crackers. Gluten friendly option for dipper or tray: Kettle Cooked Chips

Drunken Meatballs $8

Silver Sage Beef & Spraggs Pork, served in a sauce of tomatoes, roasted red pepper & three point vodka

SERVED WITH A SIDE OF PICKLED SEASONAL VEG. ADD A CHEESE BISCUIT TO ANY DISH FOR $2.

Gin Rummy Mac & Cheese

$8 -or- Add Pulled Pork $2 Cavatappi pasta noodles with a 4 cheese sauce, cooked with onions, garlic and brassica mustard. Pork shoulder has been slow braised.

Cherry Gin Chicken Pot Pie $8

A boozy take on the classic. Made with Bowden farms chicken & cherry gin. Slow cooked with potatoes, veg and topped with a puff pastry

113 Sunset Boulevard SW, Turner Valley

Silver Sage Beef Chili $10 A classic stew of beef and vegetables. Slight hint of spice and rounded flavors.

Short Rib, Jus & Potato Gratin $15

Slow braised Silver Sage boneless beef short-rib. Served with a creamy potato gratin and jus.

Chick Pea Curry (v) $8 A great vegetarian option! Loaded with wholesome, filling, ingredients like chickpeas, tomatoes, bell peppers and spinach. Spiced with yellow curry to add some extra flavor.

@eauclairecraft


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