Christmas at La Scuola

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CHRISTMAS at LA SCUOLA

AT EATALY, WE BELIEVE THE MORE YOU KNOW, THE MORE YOU ENJOY!

Eataly is recognised as the biggest Italian food and drink marketplace in the world. With over 50 stores, each location is distinctively unique and unites over three key pillars: Eat, Shop and Learn.

Eataly offers a range of spaces where you can eat authentic Italian food, shop high-quality produce and learn through interactive classes and events, all under one roof.

EVENTS at LA SCUOLA

Host your office Christmas gathering with us!

PRIVATE COOKING CLASSES

Join us this Christmas for a private team-building cooking class at Eataly London! Immerse your team in the festive spirit with hands-on pasta or pizza culinary experiences led by expert chefs.

PRIVATE DINING

Celebrate the festive season with a corporate private Christmas lunch or dinner at Eataly London, featuring a dedicated private chef. Enjoy an exclusive evening filled with exquisite Italian cuisine, superb wines, and a warm, festive atmosphere.

Maximum capacity for events in La Scuola is 16 guests

PRIVATE HANDS-ON COOKING CLASSES

WHAT’S INCLUDED

30 min welcome aperitivo with a glass of prosecco: cured ham, cheese bites and taralli breadknots.

2 hours cooking class guided by Eataly chef.

Themes available: Fresh egg long pasta - Fresh vegan pasta - Pizza (please note we cannot accommodate gluten free Guests).

2 drinks per guests during the event: one served during hands on experience, the second served while eating. Additional drinks can be purchased on the day.

Recipe booklet & custom certificates of participation.

Eataly Apron to use during the class and take home as gift.

UPGRADE YOUR APERITIVO

- Franciacorta + £5pp

- Grilled vegetable tagliere + £20

ADD ONS AVAILABLE

- Hampers - Extra drinks - Room hire extension

PRIVATE MEAL

WHAT’S INCLUDED:

3 course menu curated by La Scuola Chef, with dedicated chef and waiter

STARTERS:

Puntarelle alla romana (*V, *VG) OR Vitello tonnato

MAINS:

Anatra all'arancia OR Risotto allo zafferano, winter chanterelles, gremolata (V, *VG)

DESSERTS:

Panettone with candied fruit OR Mousse al cioccolato

UPGRADE YOUR MEAL - 4th course cheese board - Extra drinks (wine, beer, soft drinks, limoncello or amaretto adriatico )

ADD ONS AVAILABLE

- Hampers - Seating styles available: z U-shape or boardroom set up - TV for presentations - Availability to play own music

Vegetarian (V) | Vegan (VG) Can be made: Vegetarian (*V) | Vegan (*VG)

HOUSE RULES

• Guests are required to arrive on time, the experience will start at designated times.

• Welcome prosecco/ non-alcoholic alternative served during the first 30 mins.

• 1st drink option served during hands on class.

• 2nd drink option + any extra drinks purchased served during the dining part of the class.

• Any drinks on top of the contracted allowance, must be paid by organiser or individual guests in the moment via credit card.

• We cannot cater to last minute additions or unexpected dietary requirement not notified in advance.

• The organiser or a participant are to be designated for all communications and payments on the evening and they are responsible for crowd control.

• We reserve the right to refuse service or limit the consumption of alcohol to any guest who appears to be intoxicated or whose behaviour suggests excessive alcohol consumption.

• If attendees arrive excessively intoxicated, we reserve the right to refuse entrance.

ALLERGENS AND DIETARY REQUIREMENTS

Please note if any of the guests have allergens/dietary requirements we can provide dishes whose recipe do not include the allergen item but due to the layout and operation of our kitchens we do not have specific allergens free zones and it is therefore not possible to fully guarantee separations of allergens. For your protection we inform you that all dishes may contain traces of: cereal containing gluten (wheat, rye, barley, oats, spelt, Khorasan wheat), milk, eggs, nuts (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazilian nuts, pistachios, macadamia nuts or Queensland nuts), crustaceans, molluscs, fish, peanuts.

Our cooking school is situated on the upper floor of the store, between Terra Restaurant and the Wine shop.

Easiest access is from our Illy Gran café, entrance by Liverpool Street station; from there, guests can take the lift or staircase up to 1st floor.

SECOND FLOOR

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