How Biodegradable Bags are made Process of Making of the Biodegradable Bags The war against plastic has put mass-use objects in the spotlight of collective consciousness that one should necessarily begin to do without. And, it is not for less why, according to the estimate, in 2050 the oceans could contain more plastics than fish. The single-use bag has been one of the first plastic products where a fence has been imposed. These bags take more than 400 years to decompose and pose serious damage to the environment. For this, in our country it was decided to ban these bags from January 1, 2020. From that date, only biodegradable or compostable bags may be used which will be delivered to the shops upon payment. The plastics industry is feeling increasingly conditioned by the laws that may be implemented in a short time, collective consciousness and the impact of plastics on nature. In this context (producers, packers, etc.) are responding, more or less successful, to adapt to new needs. Degradable and compostable bags were born a few years ago in response to this need to change consumption. Materials have a shorter life in the environment compared to polyethylene and with the ability to decompose in a year and a half. This does not mean that it is a product that we should abandon in nature. Today, on the International Day without plastic bags, we will clarify the doubts that there are differences between these two bags, their benefits and the most correct way to treat them to ensure that the environment is not harmed at all.
Ingredients made of