Light Lunch Steak sandwich of prime rib fillet with onion jam, tomato, rocket, aioli and chips 18.9 Wagyu Beef burger with bacon, Swiss cheese, mayo and chips 16.9 Tandoori chicken burger with rocket, tomato, Swiss cheese, mayo and chips 14.9 Chicken and Prawn Stack with garlic cream sauce, salad and chips 18.5 Beer battered flathead with chips and house tartare 14.9 Hawaiian Pizza with house made Napoli, ham and pineapple 14.9 Seafood Pizza with prawns, scallops, crab and a hint of chilli 21.5
Kids Menu under 12 years only - all 8.5 We use fresh produce – not frozen or processed meats
Battered fish and chips Crumbed chicken and chips Steak and chips Pasta with fresh Napoli sauce Burger and chips
Garden Classic Caesar 13.9 add prawns 18.9
add chicken 16.9
add smoked salmon 18.9
Roasted Pumpkin salad with pine nuts, Persian fetta, baby spinach, caramelised onion and lemon oil 17.9 add prawns 22.5 add chicken 20.9 add smoked salmon 22.5 Salmon Niçoise - crispy skin salmon fillet with nutty kipfler potatoes, sweet cherry tomatoes, olives, green beans and egg with a chive and lemon dressing 19.5 Rare Thai beef salad with Thai herbs, chilli and nahm jim dressing 17.9
Pizza Seafood pizza of prawn, scallop, crab and a hint of chilli 21.5 Gourmet kipfler potato and bacon pizza with fetta, onion jam and thyme 19.9 Vegetarian pizza of spinach, Persian fetta, capsicum, and artichoke 19.5
Start Warm ciabatta with confit garlic and aged balsamic $8.5 Grilled ciabatta with fresh local herbs and garlic butter $7.5 Bruschetta of vine ripened tomato, garlic, torn basil and aged balsamic $9.5
Oysters Natural
½ doz 15.9
1 dozen 30.9
With jalapeño salsa ½ doz 17.9 Kilpatrick ½ doz 18.9
1 dozen 34.9
1 dozen 36.9
Trio Selection 1 dozen 35.9
Entree Szechwan squid with a pineapple and chilli salsa, fresh lime and ketjap manis 14.5 Twice baked blue cheese soufflé with baby balsamic beets 14.5 House made duck and scallop spring rolls with hoi sin and coriander pesto 16.9 Seared scallops with black pudding jalapeño salsa and limoncello 18.9 Soup du jour 15.9 Taste plate – chef’s daily selection of three tasty morsels for one 21.5
for two 27
Pasta and Risotto Seafood linguini with prawns, sand crab, white wine , tomato, garlic, chilli and lemon oil 28.5 BATTLE OF BOSWORTH THE WAR OF THE ROSÉ
Seven mushroom risotto with whipped truffled goats cheese and petit herbs 22.90 RABBIT RANCH PINOT NOIR
Grill
Boatshed Signature Dish Beef City Black Grain Fed Eye Fillet (aged 150+ days) with Tarago “Shadows of Blue” cheese soufflé, truss tomatoes and port pepper jus 36.9 GRANT BURGE CABERNET SAUVIGNON MERLOT
300gram Rangers Valley grain fed Rump (300+ days) with anchovy butter, watercress, goats cheese and walnut salad 28.9 RED BUCKET SHIRAZ CABERNET
Junee Gold lamb rump rubbed with Indian spices, presented with cumin rosti, tempura okra, riata and chilli oil 29.9 DEVILS ELBOW CABERNET SAUVIGNON
Best Texas style pork spare ribs in town - slowly braised at The Boatshed with our famous BBQ bourbon sauce and chips and coleslaw 1kg 48.9 ½ kg 29.5 DIVINE LIGHT VERDELHO
Mallard duck breast, pan fried, sage and onion rosti, sweet red cabbage, foie gras and port jus 38.9 RABBIT RANCH PINOT NOIR
Free range local chicken breast with black pudding dumplings, dauphinoise potatoes, baby vegetables and chicken jus 27.5 ROSILY CHARDONNAY
Sea Chimichurri king prawns with caviar yoghurt, petit salad and charred lemon 37.5 BABYDOLL SAUVIGNON BLANC
Market fresh fish, roasted pumpkin, pine nuts, cherry tomatoes, olives, spinach and goats cheese, finished with truffle oil 29.5 TIM ADAMS PINOT GRIS
Side Fresh garden salad 6.9 Steamed seasonal vegetables 6.9 Crispy chips with wasabi aioli 6.5 Paris creamed potatoes 6.5
Finish Belgian chocolate fondant with vanilla bean ice-cream 13.5 Leatherwood honey pannacotta with poached berries 11.5 Chocolate fudge Sundae 8.5 Sticky date pudding with whisky toffee sauce and double cream 12.5 Cakes: please check our cake fridge or as our team about todays selections 8.5
Liquid Desserts Liqueur affogato with vanilla bean ice-cream and a nip of your favourite liqueur 13.0 We recommend Frangelico, Kahlua, Tia Maria, Baileys or Grand Marnier The Tim Tam – Butterscotch schnapps, Baileys, Frangelico, chocolate and fresh cream blended with Tim Tam chocolate biscuit fingers 13.0
Cheese Served with lavosh crackers Jindi triple cream brie with pear paste
Tarago Shadows of Blue with muscatels
Pyengana cloth bound cheddar with quince paste 1 cheese - 11.5
2 cheeses - 18.5
3 cheeses - 27.5
Port, Muscat & Sticky Epitome Late Harvest Riesling, Adelaide Hills 12.0 Grant Burge 10 yo Liqueur Muscat, Barossa 8.0 Grant Burge 10 yo Tawny Port, Barossa 7.0
We pride ourselves on using only the freshest local produce All of our dishes are made to order One Bill per table - no split bills vegetarian
gluten free
Executive Chef: Ross Murdoch
Breakfast Toasted Cafe style Breads served with butter and spreads Wholemeal or white, $3
Raisin or Gluten free $4.5
Warm banana bread with poached berries and ricotta $8.5 Waffles with warm maple syrup and ice-cream $12.5 Free range eggs cooked your way with toast and roasted tomato $9.5 Add bacon $12 Boerewors and fried eggs with toast on the side $15.90 Eggs Benedict poached free range eggs on ciabatta with spinach and house made hollandaise $12.9 add bacon $15.9 add smoked salmon $16.9 Boatshed Big Breakfast free range eggs cooked to you liking with bacon, roasted tomato, mushrooms, chipolata sausage, hash browns, baked beans and toast $16.9 Omelettes with the filling of your choice and toast on the side Ham, cheese and tomato $14.9 Spinach and fetta $13.9 Salmon and capers $16.9
Breakfast Extras Bacon $5.5 Hash brown $3 Salmon $4 Tomato $2.5 Chipolata Sausages $3.5 Mushroom $4
Kids Breakfast Under 12 Only Junior Boatshed Big Breakfast with sausage, hash brown, beans and toast $8.5 Scrambled egg with bacon and toast $7.5 Waffles maple syrup and ice cream $6.5 Breakfast available 8am - 11:30am Saturday and Sunday
add egg $10
PIZZA & MORE TAKE AWAY MENU
Pizza Orders 0432 885 934 Restaurant Bookings 5534 3888
Margarita –cheese, tomato, fresh basil 13.50 Seafood – prawn, scallop, crab, chilli 19.50 Chicken tandoori –coriander, yoghurt 17.50 Vegetarian –spinach, fetta, capsicum, onion and artichoke 17.50 Hawaiian – Ham Cheese pineapple 16.50 Meat Lovers – Pepperoni, beef, bacon 18.50 Pepperoni – Pepperoni, cheese 16.50 Potato Bacon – with fetta, onion jam and thyme 17.50 Add mushroom, capsicum, onion, capers Olives, cheese, pineapple, jalapeno $1 each Add Bacon, ham, beef, pepperoni, prawns, scallops $1.50 each Fish and Chips, Tandoori Burger, Beef Burger, Caesar Salad All 14.50 Chips $5.00 Garlic bread $6.50 Coke, Solo, Orange, Pepsi Max Can or 1.25