Tacos Vs. Burgers

VS. VS. side

Hometown: Austin, Texas

Occupation: Associate Consultant at Bain & Company

Favorite things about Austin: Live music, BBQ, Zilker Park & being close to family

Favorite places to dine: Intero, Terry Black’s BBQ, Bob’s Chop House

Hobbies: Volunteering at Church, Pickleball, Boxing & Playing Piano

Favorite quote: “Love the life you live. Live the life you love.” — Bob Marley

2020, 2021, 2022

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YOUR FIRST WAX IS ON US. NEW GUESTS CAN CHOOSE FROM A BIKINI LINE, UNDERARM, NOSE, EAR, BROWS,

Small Art for Big Change

A new approach to art sparks discussion about the environment. 31 WORD OF MOUTH

6 Best Places to Stargaze

This summer's top activity involves looking up at the starry constellations.

Checking Into Hotel Saint George Marfa draws guests in with a promise of relaxation alongside a thriving art scene 43 SIP+TASTE

A Taste of New Zealand

Ice cream reimagined with a silky smooth texture and unique flavor combinations.

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Food Fight

In this funny food issue, we embark on a culinary endeavor, putting two of Austin's favorite food groups to the test. Though 'cheesy' and lighthearted, we assure you that we took this task very seriously, sampling countless burgers and tacos to bring you only the best. In this humorous hunt, we found that Eastsiders are quite spoiled when it comes the delectable options that perfectly slide into the buns (or tortillas), depending on your wrap of choice.

With so many eateries competing for taste buds, it's easy to get lost in the sea of social media hype. But fear not, we are not simply chasing the "cool, hip, and Instagrammable" food trends. Our mission is to explore not only the timeless classics that have satisfied palates for generations but also the exciting newcomers destined for lasting greatness. Our picks, dare we say, are ‘cheddar’ than that and will leave you going back next week for more.

Beyond the fun food showdown, the pages of this issue are filled with captivating local stories. We shine a spotlight on Creative Action's commendable efforts to provide children with artistic outlets, fostering connections with the world of art. We also take you on a walk to discover the fascinating tale of Really Small Museum and its journey to becoming a cherished neighborhood landmark.

Of course, we haven't forgotten the best spots to indulge in food and drink while beating the summer heat. Whether it's a must-visit brewery in Southeast Austin, an inviting spot to play some pickleball just north, or a sweet treat from another country perched on the corner of East MLK, we’ve got you covered.

This issue is dedicated to our cherished readers and partners and to everyone seeking the best of East Austin. Your support means the world to us, so please follow our new podcast, check us out on Instagram, and let the world know you're an avid reader of EASTside Magazine

Enjoy the read, and relish the flavors!

Ashley & Will Bowling

On the Cover

For the cover, we aimed for a unique concept. Baptiste Despois was a great asset as we needed to merge two photos with matching lighting and shadows, which turned out fantastic. The cover features a taco from La Santa Barbacha and burger from Hi Hat Public House.

Publisher Nillo Studios, LLC

Creative Director

Will Bowling

Publishing Editor

Ashley Bowling

Editorial Asst.

Melanie Faz

Business Development

Will Bowling

Copy Editor

Pam Bowen

Media Relations

Joanna Fuller

Austin, Texas 78722 eastsideatx.com Thank

Contributing Photographers

Eric Morales, Baptiste Despois, Will Bowling, Casey Dunn, Leonid Furmansky

Contributing Writers

Jessi Devenyns, Meher Qazilbash, Tanya White, Janine Stankus, Abby Johnson,Deven Wilson, Chris Ferguson

Distribution

Will Bowling Submissions info@eastsideatx.com

Advertising advertise@eastsideatx.com

Tiffany Hentrup

Making a Difference

Creative Action’s Artful Agenda

WORDS MELANIE FAZ PHOTOS FROM CREATIVE ACTION

What began as an anti-bullying school project between four University of Texas Drama and Theatre graduate students has evolved into a city-wide resource benefiting children of all ages called Creative Action.

Through enrichment programs, they are positively sweetening students’ lives by employing art as a medium to enrich school performance, boosting self-confidence, and fostering critical thinking.

Established in 1997 as the “Theatre Action Project,” this interactive experience was designed to prevent violence among middle-school-aged students. Over the years, they were granted non-profit status and then expanded to offer after-school and summer programs, eventually rebranding to “Creative Action” to better align with their mission.

Deeply rooted in Austin’s vibrant art scene, Creative Action strives to highlight the benefits of art in a student’s educational and personal journey. As the largest provider of school arts education in Central Texas, they offer a diverse array of programs that cater to students’ preferences and needs. Some of the artistic channels offered are theater arts, filmmaking, digital media, creative writing, and visual arts.

Their after-school programs are available at 30+ elementary and middle schools across the greater

Austin area. While high-quality programs typically require a monthly fee, Creative Action's commitment to accessibility is evident through its generous financial aid and free programs for families who qualify.

Serving as an alternative to traditional childcare, their summer camps offer kids the opportunity to collaborate with industry professionals, nurture curiosity, gain hands-on experience, and make meaningful connections with their peers. The camps typically span over one to two weeks and incorporate relevant themes into the curriculum.

While also recognizing the importance of engaging youth and stimulating their minds, Creative Action’s intensive year-round program allows teens to explore personal identity and social change through their chosen creative outlet. These young artists are compensated for their contribution with a stipend and are recognized for their work while building a

portfolio. Through a mentorship with working professionals, these young adults are provided valuable feedback to prepare them for the workforce.

Creative Action's dedication to promoting the benefits of art in education has brought awareness to the difference it can make in a child’s development. Beyond nurturing the next generation of artists, Creative Action actively supports the local artists by providing employment opportunities. Anyone can get involved; whether volunteering or donating, Creative Action eagerly welcomes volunteers looking to make a positive difference in shaping the minds of future generations.

CONTACT: 1023 Springdale Rd., Bldg. 3 info@creativeaction.org

creativeaction.org

@creativeaction

Art+ entertainment

August +September 2023

12 compact art

MAKING ART ACCESSIBLE IN EAST AUSTIN NEIGHBORHOODS

14 entertainment

STAY AWHILE AT THIS BREWERY THAT'S PACKED WITH FUN ACTIVITIES FOR THE ENTIRE FAMILY

16 event picks

FIND OUT ALL THE BEST HAPPENINGS IN AUGUST AND SEPTEMBER

Small Art for Big Change

Breaking Expectations to Amplify Conversations about the Environment

Change can start with a conversation. But too often those conversations are confined to closed spaces or traditional forums. However, Really Small Museum artist Juliet Whitsett and her partner, Marianne Newsom, are bringing the conversation to the streets of their East Austin neighborhoods.

The 14th Corner Contemporary and The Banton Museum of Art are two miniature museums encapsulated in sleek 12x16x20 inch boxes, mounted in their co-founders’ front lawns. They were created with the help of Juliet’s husband, an architect, and Marianne’s dad, a builder, and each feature a single work from a rotating selection of artists.

Juliet curates works that represent a range of forms and mediums but are unified by a focus on an ecological issue. As an environmental educator and community programmer, these themes are close to her heart—and her art. “The more we talk about these issues, the more we learn and the more they’re on our radar,” she explains. “Artists are really incredible in spreading the word about what’s important…and they do it in really innovative ways.”

When the project originally opened, in the midst of the pandemic in November 2021, it fostered much-craved community interaction. The exhibits drew crowds to

WORDS JANINE STANKUS | PHOTOS BAPTISTE DESPOIS

lively outdoor openings, frontyard salons, and hosted walking tours between the two museums. What started as a fun project has evolved into a literal conversation starter for art enthusiasts and passersby alike.

Watching people stop in front of the 14th Corner Contemporary everyday—to chat or just observe— gives Juliet hope that the art-onthe-streets concept is having an impact. “In a lot of ways, it's more accessible; it invites the viewer to think,” she says. “The fact that those pieces are out in the world is a nice break in our everyday expected experience, so maybe it does inspire contemplation.”

This is also the thrust of her work with University of Texas’s Planet Texas 2050 initiative, which aims to help communities prepare for the impact of climate change. Juliet’s series focuses on species resiliency; she creates digital art of species that are threatened or

endangered in Texas. Part of the proceeds go to protecting these species and preserving an ecological balance that is increasingly in peril.

Cultivating awareness and conversations can sow the seeds for real solutions. For Juliet, that is the power of bringing her craft into the community. “I have true belief that most people want to be part of a change, and we're trying to figure out how,” she explains. “I’m an artist, and these are my skills; this is how I can contribute… You’ve got skills, so how can you contribute? Everybody’s got something they can do.”

CONTACT: Really Small Museum

@reallysmallmuseum_atx

The 14th Corner Contemporary 311 Harvey St.

The Banton Museum of Art 3509 Banton Rd.

“Artists are really incredible in spreading the word about what’s important…and they do it in really innovative ways.”

Meanwhile, We Drink

From Morning Joe to Afternoon Ale

Cultivating community is an art form, much like the creative culinary endeavor of brewing the perfect craft beer. The prime ingredients in creating a neighborhood gathering space of Meanwhile Brewing’s caliber include a spacious and welcoming coffee garden, an aesthetic Pacific Northwest-inspired indoor area, a calendar chock-full of diverse events, and, most importantly, the social lubricant of a really good brew.

After cutting his teeth in the Portland beer scene, Meanwhile’s founder and brewmaster Will Jaquiss landed in Austin to be closer to family. When the opportunity presented itself to take part in Austin’s admittedly smaller (in terms of breweries per capita), yet slightly more expansive, craft beer scene, he jumped on the opportunity.

The concept of Meanwhile was to not only deliver great beer but to

also create a space where people could gather and enjoy one another. Will excitedly took inspiration from Austin’s laid-back, outdoor-centric lifestyle. Explaining his vision, he notes, “There’s a really wonderful coffee garden instead of a beer garden culture here in Austin... So I wanted to go into that and bring a Hill Country coffee garden experience to the space.” Patrons can arrive early in the day for a morning pick-me-up and stay late into the evening, perhaps catching some live

WORDS ABBY L. JOHNSON | PHOTOS BAPTISTE DESPOIS

music or even a drag show while enjoying one of Meanwhile’s unique libations.

One thing that immediately stands out in Meanwhile’s rotating lineup of lagers, IPAs, sours (and more) is less than traditional specialty ingredients like earl grey tea. “We are hyper-focused on quality, and we definitely take that seriously. But the ingredients that we like to put in [our beer] can be really fun and kind of whimsical. At the end of the day, drinkability is paramount. If we are using something that's usually found more in a cocktail or culinary setting, it's because we think that it’s going to produce a highly drinkable beer.” This

WHAT’S IN A NAME?

The concept behind the Meanwhile name stems from founder Will’s affinity for science fiction.

“I really like this idea that something is going on right underneath your nose; a whole different world, or parallel universe, is happening simultaneously. I like the idea that there's more than meets the eye.”

ethos of prioritizing fun without sacrificing quality runs through not only the taproom but also in all aspects of the business. It’s seen in everything from the events they host, to their playfully designed merchandise, to the select wines served alongside their house-made beverages.

With their expansive outdoor area, in addition to their indoor seating, production space, and warehouse, the possibilities of Meanwhile Brewing seem endless. The addition of a soccer field, outdoor stage, numerous food trucks, and a playground expands upon the coffee garden concept, turning Meanwhile into an anytime

oasis for kids and adults. Whether it’s date night, a family gathering, or a good time with friends, Meanwhile offers the necessary components for a more than satisfying experience.

CONTACT:

3901 Promontory Point Dr. meanwhilebeer.com @meanwhilebeer

13THINGS WE LOVE IN AUGUST SEPTEMBER &

The Front Festival

August 31-September 3, 7-11pm

End the summer on a high note at The Front Festival: an annual creative showcase that strives to highlight art from Texas women and LGBTQ+ individuals. Rock out at the music showcase, or take a dip during the swim session. Tickets for this event range from $10-$40, and all proceeds benefit Creative Future of Texas Fund thefrontfest.com | various locations

Night Birds

August 31-September 1, times vary

Free Yoga Day

September 4, times vary

Participating studios around East Austin are offering free yoga classes as an opportunity to experience different instructors, try yoga for the first time, or to just pause in deep meditation while working out. This is a perfect time to try a new place or just master a new pose! freedayofyoga.com | various locations

Diez y Seis de Septiembre

September 16, 10am-10pm

Friday Flicks

August 18, 6-10pm

Round up the whole crew for a free outdoor screening of DC League of Super-Pets at Waterloo Park. There will be live music, a school supply drive, hot dogs, and family-friendly fun! The movie will begin at sunset, but the fun will continue until 10pm. waterloogreenway.org/events | 1401 Trinity St.

Connor’s Heart: A Night of Music

August 13, 8-11pm

Austin Pride Parade

August 12, 11am-7pm

The fun starts at Fiesta Gardens with carnival rides, vendor booths, delicious food, and special drag performances for those looking for a good show. Afterwards, head over to the Texas Capitol State Building for the highly-anticipated PRIDE parade. The parade will begin at 8pm. This colorful festivity will head down Congress Avenue and end at Ann Richards Bridge austinpride.org |

2101 Jesse Segovia St.

Have fun while helping the community by heading to Emo’s for a night of music supporting Connor’s Heart, a non-profit organization dedicated to education, advocacy, and scholarships for those struggling with opiods. The event kicks off at 7pm, and general admission is $45. All proceeds benefit Austin area recipients. con-

nors-heart. org | 2015

E Riverside Dr.

An immersive ballet performance from Ventana Ballet coupled with visual art from emerging local artists. This event includes a carefully curated complimentary bar experience, perfect for a night of mingling. Tickets range from $35-$100, so be sure to snag them fast. thecathedralatx.com/pages/cathedral-events | 2403 E 16th St.

The District Days Cultural Art Fest

September 4, 3-7pm

Learn about the contributions of Central Texas's Black community with unlimited food, local Black musicians, and adult beverages on the beautiful grounds of Huston Tillotson University. It’s a perfect opportunity to experience an integral part of Austin’s local culture and support Austin’s oldest higher education institution. Tickets range from $15-$65 sixsquare.org | 900 Chicon St.

Celebrate Mexican-American culture and enjoy music, food, and games at Fiesta Gardens. Guests will leave with their bellies full of delicious Mexican delicacies and their hearts full after experiencing a lively cultural celebration. This event is for all ages, and tickets are $5-$7. austintexas.org |

2101 Jesse E. Segovia St.

Sazon Latin Food Festival

September 17, 11am-6pm

Bring your appetite and your family to the Sazon Latin Food Festival at Armadillo Den! Expand your palette and get a taste of Latin America’s iconic dishes. This event is free admission with the reservation of a ticket. Space is limited, so make reservations before they sell out! ourlatincity.com/food | 10106 Menchaca Rd.

Austin Museum Day

September 17, times vary

Indulge in Austin’s vibrant art scene and ignite your curiosity. Austin Museum Partnership and Austin Museum Day join forces to offer free admission and access to special programs and activities at numerous Austin area museums. Visit the website to see if your favorite locale is participating in the fun! austinmuseums.org | various locations

of unique beans and roasts while enjoying live music. Held at Fair Market, caffeine-cravers will walk away from this festival feeling awake and a little more educated about a new-found bean. Tickets begin at $24 and include coffee tastings from various vendors. austincoffeefestival.com |

1100 E 5th St.

Austin Zydeco Festival

October 8, 1-8pm

The Zydeco Festival brings all of Louisiana’s vibrant culture with an all-star line-up of stellar performances by Zydeco musicians. If you’re looking to dance the night away or indulge in delicious Cajun and Creole cuisine, this festival has something for everyone. The tickets range from $10 to $150 and are well worth the Cajun party. eventbrite.com |

422 Guadalupe St.

Austin Coffee Festival

September 30-October 1, 9am-4:30pm

Caffeinate it up at the 2nd Annual Austin Coffee Festival! Try a variety

Bat Fest

August 26, 4-11:59pm

Don’t miss out on this great Austin tradition with music, art, crafts, food, and, most importantly, bats! Austin’s 17th Annual Bat Fest is flying in fullswing. This festival attracts a crowd, so be sure to get there early to find parking. Tickets for this event range from $25-$300, depending on the package. roadwayevents.com/event/bat-fest

| Congress Avenue Bridge

VS. LASANTABARBACHA

BAPTISTE DEPOIS & WILL BOWLING

WORDS ABBY L. JOHNSON PHOTOS

BURGERS VS. HIHATPUBLICHOUSE

Whether you’re a die-hard tortilla fanatic or a connoisseur of buns, it’s indisputable that the Austin food scene takes both their tacos and burgers seriously. From traditional recipes to entirely novel concepts, chefs across the city feed the masses with their take on two beloved comfort meals. While we’d never dare to give up one or the other, we’ll certainly highlight some of our favorite handhelds and have a little fun seeing how they stack up. Let the fist fight begin!

TINYBUTMIGHTY

VS.

TheGringo

TheVato

An offshoot of the brick-and-mortar staple that lies just across I-35 on Airport Boulevard, JewBoy Sliders takes JewBoy Burgers back to their East Austin food truck roots with a pared down menu that packs a punch. Situated in front of Violet Crown Social Club, chefs sling smashed and seared sliders late into the night, feeding the rowdy 6th Street crowd. They keep it simple, offering up just two variations on their mini burgers. The Gringo offers exactly what the name suggests: a patty smothered in a slice of American cheese. The cheesy classic is heightened with their house-made aioli (A.K.A. Schmutz Sauce). Those who want a little variation on this American-style cheeseburger can opt for the Vato, served with a Hatch Green Chile ranch spread, grilled jalapeños, and melted pepper jack cheese. This spicy number satisfies heat seekers without allowing the flavor of the patty to disappear into flames.

There’s nothing quite as delightful as strolling up to a food truck and walkingawaywithaquickmealthatmeets,orsurpasses,thequalityof anexpensiveplateatabrick-and-mortarrestaurant.Whiletacotrucks might reign supreme in terms of sheer numbers, burgers also shine in thecompetitiveworldofEastsidefoodtrucks.

JEWBOY

@jewboyburgers

In a similar vein to JewBoy, taco truck Discada has also honed in on one menu item done right. The eponymous style of cooking, referred to as cowboy-wok cooking, utilizes an unusual instrument. A mix of beef, pork, and veggies are slow cooked in a tractor plow. Yet, with the speed that taquitos leave the truck window, it’s easy to forget the time

and care put into each mini taco. The filling is marinated for a full day before making its way to the ‘wok,’ where it steadily reaches perfection over the course of six hours. Once it makes its way into its penultimate destination of a soft, warm tortilla, the perfectly moist meat is topped with sweet pineapple and cilantro that adds a brightness to the savory treat.

VS. SIDE CHICKS

Flyrite’s Cowboy Sandwich is sure to please, with spicy breaded chicken, bacon, cheese, and jalapeños packing a massive Southwest-inspired flavor punch.

Granny’s Tacos ‘Rico’ taco offers a combination of tender chicken with a nutty and complex mole sauce, paired with flavorful Mexican rice. It provides an even balance of savory, sweet, and spicy to kick any chicken and mole craving.

SOMETHING FISHY... DISCADA

@discada

TEAM PICKS: BAPTISTE’S FAVE

Alamo Drafthouse's Royale Burger

As a Frenchman, having a burger will always be a guilty pleasure, so why not double the fun and watch a movie alongside this towering assortment of delicious foods? The Alamo Drafthouse’s Royale Burger with cheese never disappoints, unlike the last Star Wars trilogy, and the fries are always nicely warm and perfectly crispy.

Veracruz All Natural’s Grilled Fish Taco combines smoky grilled tilapia with the crunch of cabbage, the sweetness of mango pico, the creaminess of Monterey Jack cheese, avocado, and the bite of chipotle mayo salsa. This well-rounded blend of flavors and texture is just one of many local faves on their menu.

At Terry’s Seafood, a fish sandwich is the main attraction! They offer patrons a choice between flavorful catfish or cod smothered in tangy tartar sauce.

ROUND 2: IT DOESN’T GET ANY CHEDDAR THAN THIS

There’s nothing ‘grater’ than smothering a subpar meal in melted cheese, but true turophiles know that striking the right ratio and matching the flavor profile of the main ingredients are what makes or breaks a cheesy deal.

CHRIS’S FAVES

Can't Believe

It's Vegan Burger

Nom Burgers serves up savory selections of 'vegan junk food,' and their Double OG Cheeseburger tastes as good as it looks, even if you're a carnivore. Two juicy patties and lettuce, tomato, pickles, and onions are topped with American cheese and house made 'nom sauce,' all within a tasty brioche bun. Add pickled jalapeños and pair with sweet potato fries for the ultimate treat.

"No-Nonsense" Street Tacos

Oye Taquito offers specialty mini street tacos perfected in the Mexican city of Matamoros, across the border from Brownsville. Six small corn tortillas are packed with well-seasoned beef, garnished with cilantro, onion, fresh avocado, and a generous handful of queso fresco. With salsas, lime wedges, and grilled onions on the side, these mini tacos are authentic, delicious, and reliably filling.

Dai Due represents the flavors of the region by meticulously sourcing ingredients from Central Texas. From the oil in the frying pan to the garnish on the plate, everything the chefs cook up is imbued with the essence of the local land. The hefty Dry-Aged Wagyu Double Cheeseburger contains layers

of Texas-sized flavor. The first-rate texture and flavor inherent to Wagyu are enhanced by Dai Due’s bacon. Both the Wagyu and bacon are ground together, creating a beautiful, intoxicating balance of salty goodness. What makes this cheesy delight soar is the excellent cheddar from Stryk Jersey

VS.

Farm, located in Schulenburg, Texas. Crunchy dill pickles and a sauce especial bring out the best in both the cheese and the meat while adding even more texture to this legend-dairy burger. A side of French fries with beet ketchup adds a delightfully earthy flavor that perfectly completes the meal.

Este's Fish Tacos

The showstopping tortillas that are Suerte’s calling card also make a splash at Este where they are featured as a pairing for fish tacos. The delectable tortillas hug rather large chunks of masa battered swordfish – yes, swordfish – and then those two ingredients are tastefully dressed with habanero-piquín hot sauce and salsa mexicana. Simple, straightforward, delicious – there’s no need for more.

LASANTABARBACHA @lasantabarbacha

Taco Mex's Vegan Taco

There is every reason that a drive down Manor Road should include a pit stop at the Taco Mex window. Whether crispy tacos or breakfast tacos are the objective, it’s hard to go wrong here. The made-to-order tacos maintain all the quality one expects but at the prices we remember from high school. Try a bean, potato, and nopales taco. It may be vegan, but add some green salsa, and this three-(now-4) ingredient masterpiece has all the flavor necessary to start the morning off right.

For those who have ever wondered how to get more queso in their taco without bursting through their tortilla, La Santa Barbacha’s Cheese Taco is cheesy on the eyes and satisfies the savory-tooth. In a move that feels a bit like cheesy inception, the chefs nix the traditional wrap for a cheesy shell that forms the outer layer of this satisfying taco. Inside, gooey cheddar surrounds perfectly seasoned barbacoa and chicharron. The symphony of textures in this taco is sure to have patrons cheesing.

MEHER’S FAVES

Nitxta’s Beet

“Tartare” Tostada

This taco at Nixta makes me feel like I’m eating a meal from a cartoon. It’s vibrant with magenta hues from the roasted beets, lime green fluff from the avocado crema, a dark green bouquet of microgreens, all piled high on a blue corn tortilla. It tastes as exciting as it sounds. And let’s be honest, a tostada is essentially a taco with a tad less packaging.

Arlo’s Frito Pie Burger

Even those averse to vegan meals should be able to appreciate the creativity of this menu item. Marrying tradition with innovation, this plant-based food truck serves a meatless burger topped with vegan cheese, chili, Fritos, chipotle sauce, pico de gallo, onions, and lettuce. It’s messy, packed with flavor, and guilt-free.

TEAM PICKS: JESSI’S FAVES

DENADA @denadacantina

ROUND 3: GO NUTS FOR THESE MEATLESS MARVELS

For those who never wonder “Where’s the beef?,” there are numerous opportunities to indulge in plant-based fare that doesn’t compromise on flavor. With many creative minds putting veggies to the test, meatless alternatives are becoming the main attractions, enticing the veggie-curious with satisfying and complex flavor profiles. These dishes not only rival their animal counterparts but also stand on their own as one of many mouthwatering options on meatless menus across the city.

VS.

It’s nothing but delicious food and great service at De Nada, the brightly colored cantina that lights up its cozy corner on East Cesar Chavez. Amidst the many delights of their taco menu (fan favorites include their slow-cooked barbacoa and seared fish) is a garden-fresh hidden gem: the Calabacitas taco. A vegetable medley graces the handmade blue corn tortilla, featuring a blend of perfectly seasoned savory squash, corn, and tomatoes. The slight natural sweetness of the fresh veggies are offset by smoked black beans that add a filling, creamy element to this light dish. A chipotle slaw adds just the slightest hint of heat and a satisfying crunch. A generous portion of buttery avocado adds not only great taste but also makes for a pretty flash of green to top off this picturesque taco. De Nada is a gluten free establishment, but they can also easily alter this vegetarian option for vegans by removing the mayo on the slaw.

VS.

Sunny’s Backyard, on the other hand, is a fully vegan pub that delights in comfort food, aiming to bring a sophisticated palate to the table while retaining the simply fun element of a delicious burger, fries, and beer combo. Post up with friends at one of the casual picnic tables that dot their spacious lot and order the Black Garlic Burger. A pillowy brioche bun washed in an earthy, slightly sweet black garlic aioli cradles a perfectly charred burger. The texture of crunchy pickles and greens stands in complementing contrast to the yielding bun and the melted Chao cheese.

GO MEATLESS

Vegan Nom and Nom Burgers are sister trailers bringing the best of both worlds in one convenient location.

Nissi’s Tex-Mex is all vegan, and they make a mean birria taco with all the juicy goodness one could hope for.

SUNNY'SBACKYARD @sunnysbackyard

Mr. Natural is a longtime Eastside staple that delivers solid vegetarian tacos and burgers, as well as plenty of other veggie versions of timeless classics, in a laidback environment.

TEAM PICK'S: ERIC’S FAVE Joe's Bakery's Breakfast Tacos

If I do eat in Austin these days, it’s usually breakfast on a photoshoot day, and I always go to Joe’s Bakery for home-style tortillas and tacos that remind me of my abuelita’s cooking. It’s the real deal and as authentic as is gets.

ROUND 4: GETTIN’ JUICY WITH IT

Get greasy or go home. It’s impossible to think about two formidable competitors without evoking visions of flavorful drippings making their way onto hands, and inevitably, down the wrists of those who choose to get down and dirty. Mess aside, a good juicy burger or taco is indicative of a flavor bomb sure to hit the spot.

After a brief hiatus, beloved taco truck Palo Seco 512, formerly known as La Tunita 512, is back in birria business. This quaint trailer specializes in one heck of a messy, delicious taco known as birria de res. These tacos are traditionally served with a side of consommé for dipping. Hungry patrons roll up their sleeves and dunk the taco, tortilla and all, into the flavorful beef broth for the full experience on the messy side. The bright red, chile-spiced beef is incredibly tender and made all the more succulent when drenched in its signature sauce. Palo Seco devotees line up for this gratifying specialty, and the truck often sells out. Those who are ready to get their hands dirty and their tastebuds singing make it a point to arrive early.

TANYA’S FAVES

Veracruz's La Reyna

Rightfully called ‘The Queen,’ this taco is jampacked with a sumptuously sautéed veggie blend of mushrooms, spinach, onions, carrots, and red bell peppers, all mixed with scrambled egg whites and topped with freshly sliced avocado. Get it on a freshly prepared corn tortilla and add a little zing with their verde jalapeño salsa.

Gobble Gobble

You’ll gobble up this delicious grass-fed beef burger from the food truck outside of Icenhauer’s on Rainey Street. Freshly-pickled pickles and gooey cheese from Antonelli’s are piled onto a sweet brioche bun. Don’t forget the seasoned potato rounds, a cross between a French fry and a potato chip, served with a creamy, homemade buttermilk dill sauce.

HIHATPUBLICHOUSE @hihataustin VS.

Hi Hat Public House’s Bar Burger is another delightfully drippy treat. The house Tasty Sauce and rich 44 Farms beef are the agents to blame, but all is forgiven after biting into this straightforwardly delectable dish. A brioche bun dressed in house pickles and the obligatory lettuce and tomatoes envelop the thick patty. The laidback atmosphere of this music-centric Eastside watering hole puts patrons at ease, allowing any self-consciousness caused by wayward sauce to dissipate into the background of this toothsome experience.

If it ain’t broke, don’t fix it. Some traditions and recipes stick around for a reason, continually passed down through the generations not only for the sake of convention but also for their damn good results. Finding the perfect prototypical burger or taco might be for the birds, but these tried-and-true family customs deliver consistently delicious results.

Jacoby’s Restaurant and Mercantile is a rustic ranch-to-table restaurant focusing on elevated American fare, specifically zeroing in on Texas’ regional specialties. It’s only natural, then, that their Texas beef burger is the star of the show. This burger is a whopping half-pounder made from Jacoby Brand beef, sourced from the namesake family’s cattle ranch. Since 1981, the Jacoby philosophy of raising all natural, hormone and antibiotic free cattle has resulted in some of the most flavorful beef in Central Texas. In addition to their excellent ranching conditions, they use a 21-to-28-day dry aging process to bring about a most tender result. The large-and-in-charge patty is dressed up with cheese and the usual accoutrements, but it is the beef itself that does the heavy lifting in this Texas-sized burger.

DEVEN’S FAVES

Salt & Time’s Butcher’s Burger

This burger is not messing around. For a butcher shop, it should go without saying that their burger is beyond a typical patty, but even so, Salt & Time's myriad of flavors tickles the tastebuds. They take steak trimmings and grind them into a burger so rich with flavor it packs a punch. As a pro-pickle-on-burger person, the salty, sour kick with the creamy mayo in between those brioche buns is what dirty dreams during a diet are made of. Coupled with their beef-fat fried fries, is there any competition elsewhere?

El Secreto de la Abuela’s Beef Fajita Tacos

ROUND 5: KEEP IT CLASSY VS.

The only way to find your favorite taco in Austin is to trust someone’s advice, and I’m beyond grateful I did. The Beef Fajita Tacos at El Secreto de la Abuela taste exactly how you’re fantasizing they will. Perfectly charred tortillas with a smoky, savory cut of fajitas lying inside leave you questioning why you waited so long to listen to your friend's advice. Basically, it’s a damn good taco.

EASTSIDE CLASSICS CHECKLIST

Have you tried them yet?

Let us know which OG reigns supreme.

• COUNTER CAFÉ’S BURGER

• CHERRYWOOD COFFEHOUSE'S BURGERS & TACOS

• CISCO’S TACOS

• JOE’S TACOS

• DAN’S HAMBURGERS

• BUDDY’S HAMBURGERS & TACOS

Enough about cows. When talking pig, one particular taco style stands out as staple amongst the rest. Since 1985, Rosita’s Al Pastor has been feeding not only bellies but also souls with their traditional al pastor tacos. The homemade flour tortillas lead the charge, their structural integrity and flavor shining a light on the main attraction that is the spit-grilled, red-hued pork. Brought to Mexico by Lebanese immigrants, the al pastor style of cooking involves marinating

thinly sliced meat and placing it on the trompo, a rotating spit, traditionally heated over charcoal. The slightly crispy pork on the outside of the spit is then shaved off in small, tender bits. The resulting taco filling is smoky, tender-yet-crunchy, and tinged with just a subtle touch of heat. Add Rosita’s green salsa, oft rumored to be one of the best in town, for an extra dousing of flavor.

Word of mouth

August +September 2023

32 go play FOR AN EXHILARATING SOCCER GAME OR PICKLE BALL MATCH, VISIT THE NEWEST OUTDOOR ENTERTAINMENT SPOT.

34 six best GRAB THE TELESCOPE AND HEAD OUT TO THE BEST SPOTS TO VIEW DARKER SKIES, EXPLORING THE COSMOS.

Outside the Box

An Outdoor Playground for All Ages

WORDS MELANIE FAZ | PHOTOS BAPTISTE DESPOIS

The spirited chants of passionate soccer fans greet guests as they set foot into The Pitch, while the appetizing aroma of freshly made food wafts over and entices the senses. From their mouthwatering food and artfully curated cocktails to their pristine pickleball courts and nearby jogging trails, this open-air entertainment venue guarantees a memorable experience for visitors no matter the age.

Just north of central Austin lies the latest addition to Parmer Pond District. The Pitch is a place where foodies and sports fans unite to indulge in a diverse array of entertainment options.

Originally designed to be an amenity center for nearby corporate offices, this soccer-themed entertainment space underwent transformative changes when the pandemic reshaped work-life culture. With remote work becoming the norm and foot traffic dwindling, the concept for a traditional amenity center lost its appeal. However, visionaries Karlin Real Estate and Two Oak Ventures saw the opportunity to reimagine the space with Austin’s soccer culture in mind.

Since its opening in February 2022, this entertainment center has become a hub for soccer fans across Austin. At the heart of The Pitch lies Parmer Field, a lush artificial turf stadium that serves as the home venue for Austin FC II. The

LOOKING FOR MORE FUN?

The Pitch has a monthly calendar on its website that details all events happening. From watch parties to movie nights, it’s fun all month long!

field operates under FIFA regulations and hosts matches for local soccer leagues such as Lone Stars Premier League. On weekends, the stadium is brimming with eager soccer fanatics sporting their respectable colors as they cheer on their team.

But it’s not just the thrill of soccer that draws visitors. The Pitch is also renowned for its exceptional happy hour and an enticing array of delectable food options. Stocked with four restaurants that serve a diverse range of culinary delights including Ga Roti’s Vietnamese fire-spun chicken, Dos Tacos’ breakfast tacos, Smoke Show’s pork carnitas, and Ranger Burger’s Wagyu beef burgers, there’s something to satisfy every craving imaginable. The cherry on top is the dedicated beer garden: Corner Kick Bar, offering a carefully curated selection of brews to complement visitors’ culinary adventure.

One of the most memorable aspects of The Pitch is its animated atmosphere during major soccer events like the World Cup. The outdoor space becomes the go-to spot for passionate soccer fans who gather to enjoy watch parties and revel in the exhilarating energy. General Manager Jeff Musil recalls the highly-anticipated Mexico verses Argentina game, where over 1,300 spectators filled the space.

For those interested in pickleball, three pristine courts always seem to be buzzing with activity. Their courts are open to the public and can be reserved online for about $20 an hour. Anyone looking to dip their toes in the rising popularity of the sport can gather friends for a drink, while indulging in a little friendly competition.

With its diverse entertainment offerings, engaging community events, and a commitment to high-quality cuisine, The Pitch keeps guests coming back for more. Whether you’re a soccer fanatic, an amateur pickleball player, or someone just looking for a place to enjoy happy hour, make your way to The Pitch and prepare to be drawn into an atmosphere that truly sets it apart. Jeff adds, “It has a neighborhood park feel. There are a lot of families from the area, and dogs are welcome, too.”

CONTACT:

(512) 291-3159

13000 Harris Ridge Blvd.

thepitchaustin.com

@thepitchaustin

Places for Stargazing

When the Sun Goes Down, Dive into the Sea of Stars Overhead.

While summer is known as the ideal time for swimming, its warm nights and clear skies allow viewers to marvel at the starry beauty of the Milky Way Galaxy. Pack a comfy chair and stretch your neck for an evening of twinkling stars and colorful planets. These celestial sites provide an escape from light pollution and up the chances of seeing a shooting star or two.

McDonald Observatory

Atop the Davis Mountains in west Texas sits the McDonald Observatory, one of the world’s leading centers for astronomical research and educational outreach. This facility is part of University of Texas at Austin’s astronomy program but is open to the public and even hosts star parties almost nightly. Several state-of-the-art largerthan-life telescopes are available and serve as windows into the cosmos for curious visitors year-round. mcdonaldobservatory.org | 3640 Dark Sky Dr., Fort Davis, TX

South Llano State Park

During the day, visitors can float the spring-fed river or spot wildlife like armadillos and wild turkeys. When the sun goes down, visitors can partake in star parties or marvel at the star-filled night sky at this International Dark Sky Park. This stargazing gem rests about three hours west of Austin. The entry fee is $5 and there is an additional $5, fee to stay after 10 pm.

tpwd.texas.gov/state-parks/south-llano-river | 1927 Park Rd. 73, Junction, TX

Copper Breaks State Park

Located in the Texas Panhandle, a good distance from any light pollution, Copper Breaks is the optimal location for a captivating sight of the cosmos. Known for its variety of hiking trails, Copper Breaks offers guided night hikes for an extra layer to the stargazing experience. During these hikes, hikers can chase scorpions, marvel at the colorful nebulas, and hunt for constellations. Its diverse trails and extra dark nights make it a fantastic choice for both nature lovers and astronomy enthusiasts. tpwd.texas.gov/state-parks/ copper-breaks | 777 Park Rd. 62, Quanah, TX

Palo Duro Canyon

2 1

Big Bend National Park

Rugged landscapes and prickly plant life are just part of the beauty Big Bend National Park has to offer. About a 440-mile drive southwest of Austin, Big Bend is on the Mexico and U.S. border, far away from any major city. Bestowed with the title of an International Dark Sky Park, Big Bend’s starry nights possess a distinguished quality that leaves visitors feeling like they’ve traveled into outer space. The park even offers a variety of sky interactive activities like star parties, moonlight walks, and special night viewings. nps.gov/bibe/index.htm |

Big Bend National Park, TX

Enchanted Rock

Natural Area

Outdoor enthusiasts flock to Enchanted Rock for its scenic hiking trails and rock climbing, but many don’t know it's the perfect spot for viewing constellations. About an hour-and-a-half west of Austin, Enchanted Rock is a designated International Dark Sky Park. Its rural skies allow the Milky Way to be visible to the naked eye, making it one of the best places to stargaze in Central Texas. Visitors can learn about sky conditions in real-time with the Clear Sky Scale on the park’s website. tpwd.texas.gov/state-parks/enchantedrock | 16710 Ranch Road 965, Fredericksburg

Just outside Amarillo, Palo Duro Canyon delivers a breathtaking view of space dust on moonless nights. While there might be reduced visibility due to its proximity to Amarillo, visitors can enhance their experience with the help of on-site telescopes or park-offered star parties. Their unique cabins carved into the mountains turn this stargazing trip into a glamping stay. tpwd.texas.gov/state-parks/palo-duro-canyon | 11450 Park Rd. 5, Canyon, TX

Are you licensed and insured? Yes! We are fully licensed and insured to move in Texas.

How long have you been in the moving business? I started as a mover in Philadelphia over a decade ago and have worked for moving companies in Philly, Los Angeles, and Boulder. I started Mash Movers in 2016 and have been moving folks in and around Austin since!

What services do you offer? We offer everything from moving a single piece of furniture to full service packing and moving. Each move is unique so we try to fit our services to meet each of our customer’s needs.

Do you use subcontractors or your own employees? We never use subcontractors. All of Mash Movers are highlytrained moving professionals. And truly, we are proud of the people we hire and strive to have the nicest, most respectful, strongest

ASK AN EXPERT

and hardest working movers in Austin.

Can you provide references from previous customers? Absolutely, check out our reviews on Google and Yelp to see what folks have to say about our services.

Are there any additional fees or hidden charges? None! We always give our customers the hourly rate ahead of the move, as well as the amount of travel time we might add to the move. Our hourly rate includes the movers, the truck, gas, tax, everything. However, if our customers would like to add packing to the move, we do charge for supplies (boxes, tape, etc), and we can share our supply price list ahead of the move as well.

What is the estimated timeframe for the move? This depends on a lot of factors. Studios and one-bedrooms typically take 2-3 hours, while three-bedroom houses can

take 6-8 hours. If you visit our website, www. mashmovers.com we can get some information from you to give you a free quote.

Do you offer packing supplies, or can you recommend where to purchase them?

We do offer packing supplies! However, we also work with Bronko Box, a local company, who offers reusable boxes that they will deliver ahead of your move, we can pack them, and then they pick them up when you’re all unpacked! Like magic.

What’s the best way to book a move?

You can call, text, or email us any time. We also have a “Book Your Move” option on our website that will show you available dates and times, and you can use it to reserve your move any time of day or night.

Contact: (512) 596-4214 MashMovers.com

hello@mashmovers.com

The Packing & Moving Experts with Seth Whaland, Founder of Mash Movers

Palette Perfect

The Green House

A talented duo makes the most of their urban footprint by designing and developing four properties on two lots. After completing a thoughtful design, the Austin couple moves into their carefully curated home with a bold curb appeal to the tone of a micro-community on bustling East 12th Street.

Since opening the doors of his architecture practice nearly ten years ago, Davey McEathron has designed an impressive collection of thoughtful and striking homes throughout Austin. When afforded the opportunity to purchase two generous lots in Austin’s Chestnut neighborhood, he enlisted the help of his wife, Rebecca Holliday, to develop the properties themselves. “Rebecca quit her day job and took on the role of general contractor for all four homes,” Davey says with a grin, “and she’s the best builder I’ve ever had. The attention to detail is everywhere.”

Two modestly scaled accessory dwelling units open privately to a shared alley, while two primary residences face separate streets at opposite corners of their lots. With beautiful detailing and masterful daylighting, three of the homes quickly found buyers. The couple authored the fourth home, affectionately dubbed by friends, ‘The Green House on 12th,’ for themselves.

Comfortable rooms with an abundance of deep, neighborhood views are well-organized within three floors. A well-proportioned living space and open kitchen sit below two levels of bedrooms and bathrooms, which are united by a stairwell bathed in daylight from windows above. Despite its adjacency to energetic 12th Street, the stairwell works as an extra acoustic buffer, making the spaces inside calm and serene.

That serenity is not solely achieved by the home’s smart organization but also the personalized care evident in the selection of materials and finishes throughout the home. Being inside feels intangibly elevated, and yet there’s an appreciation for the very tangible choices that were made in the pursuit of its palette.

Complementary shades of elegant, green combed wood wrap continuously from outside to within, set off by grain matched walnut cabinetry and accented with rich, brass fixtures. A soft grey, polished

WORDS CHRISTOPHER FERGUSON, AIA PHOTOS LEONID FURMANSKY

concrete slab glimmers subtly underfoot, accents of custom selected pink and green aggregate catch the indirect light and play off the white walls.

As the centerpiece of the house, a sprawling infinity white quartzite island receives special attention from the couple. “I’m really particular about my stones, and I can obsess,” Rebecca admits, “so we hand select every piece of stone in every house. It needs to be warm, inviting, and durable, and quartzite is the hardest stone you can get. It looks like marble, and you don’t have to seal it.”

Other custom details include hand-made leather door pulls, be-

spoke handrails, a concealed, counterweighted door, and exactingly aligned tile work in the home’s kitchen and three bathrooms.

“The arced corners in the master bathroom are my favorite detail,” recalls Davey. “We had the tub on site while the walls were being framed so we could make sure the radius of the walls matched the radius of the tub.”

The home, or rather the collection of homes united under the couple’s vision, feels decidedly distinct from standard developer-driven efforts common throughout East Austin. After setting out to create a space for themselves, Davey and Rebecca have clearly crafted something more.

CONTACT:

daveymarchitecture.com

@davey.mceathron.architecture

@rock.paper.build

A Weekend in San Antonio

Where Fun & Heritage Collide

A visit to San Antonio is sure to be met with playfulness and indulgence as this historic city unveils the wonder of its destination and a plethora of activities. Whether this getaway is a firsttime experience or a trip that marks one of many, visitors of any caliber are in for some new surprises as this city just keeps getting better and better.

Day One

Nestled in the heart of San Antonio's famous River Walk, where green parks and ancient waterways thrive under a canopy of market lights, lies San Antonio Marriott Rivercenter. Just beyond the doors of this newly-renovated hotel are promises of an unforgettable family vacation filled with a vibrant art scene, rich history, mouthwatering food, and captivating adventures.

San Antonio Marriott Rivercenter on the River Walk is an ideal home-away-from-home for a family vacation with 82 spacious suites that easily sleep up to six people in plush queen beds next to modern amenities. Every detail has been meticulously designed to enhance the guest experience and at a fraction of the cost

one would expect. The hotel provides a seamless blend of convenience and elegance, ensuring that each stay is nothing short of extraordinary—starting with their onsite restaurant, Tributary From a stellar breakfast buffet to a carefully curated and locally sourced dinner menu to the exceptional bar program, every detail is crafted to elevate the guest experience, whether it be tailoring a menu item to dietary needs to making something extra special for the pickiest of eaters.

After enjoying an unforgettable meal, step outside the hotel into the mesmerizing world of the River Walk. Meandering along the banks of the San Antonio River, this vibrant pedestrian thoroughfare is a treasure trove of entertainment, casual and fine dining, as well as cultural experiences,

a charming atmosphere, and stunning historical architecture that lines the waterfront. Guests can troll, instead of stroll, the River Walk by hopping on a riverboat ride just steps from the hotel, where expert tour guides give a lay of the land. Soaking up this wealth of knowledge on the first day will provide guests with bucket list experiences for the weekend that will spill into future visits to this colorful city.

Day Two

After a night in one of the coziest beds, rise rested, and ready for a day of delight. San Antonio boasts numerous attractions that cater to families of all ages, including San Antonio Botanical Garden. Enchanting young and old alike, visitors encounter whimsical growing giants through their

WORDS & PHOTOS ASHLEY BOWLING

Imaginary Worlds sculptures. Before leaving the sprawling gardens, enjoy lunch at Jardín, a Mediterranean restaurant that will satisfy any foodie with their flavorful cuisine while also lending itself to plenty of Instagrammable moments from their colorful plates to their charming atmosphere.

For an educational adventure, Witte Museum offers interactive exhibits and hands-on activities that inspire the curiosity of children and adults. Those who are fascinated by Jurassic worlds should plan to visit the Witte by September to experience their interactive Antarctic Dinosaurs and Tyrannosaurs Meet the Family exhibits.

End the evening at El Mercado, a lively outdoor plaza which celebrates San Antonio’s cultural history and is the largest Mexican market in the U.S. While filling shopping bags with souvenirs from market vendors, also fill hungry bellies with traditional Tex-Mex at Mi Tierra Cafe. For 80 years, this establishment has been pleasing the public with authentic fare, table side Ma-

riachi, and homemade pan dulce from their bakery.

Day Three

A trip to San Antonio is not complete without a visit to the Alamo, where guests can immerse themselves in the rich history and heroic tales that define Texas. This historical site has undergone large changes to their grounds and, as of March 2023, has opened a new exhibit hall full of relics and archived stories. With this new exhibit and more in the works, grade-schoolers, long-time Texans, those new to the Texan title, and history-buffs alike will relish in a tour from one of Alamo’s experienced curators.

Next, bring the little ones along and watch as their eyes light up with wonder and excitement at Hopscotch. The thought-provoking art experience has created an esthetically pleasing environment where kids can explore and let their imaginations run wild. Meanwhile, adults can sip celestial libations from the bar as guests are invited to immerse themselves in colorful installations

that encourage play and integrate virtual reality experiences, while they’re transported to otherworldly realms. This exhibit is a sensory playground that sparks joy and curiosity—no matter the age. End the night captivated by a breathtaking performance at Majestic Theatre, a beautifully restored venue that hosts a wide array of family-friendly shows.

It’s no wonder that San Antonio has earned a title that one of only two cities in the U.S. hold: UNESCO

Creative Cities of Gastronomy.

From its German and Mexican food heritage to its cultural and arts hub, from its historical River Walk downtown to its newly revitalized arts district, The Pearl, this city is the perfect mix of sweet and spicy. It proudly displays authenticity, encompasses a sense of cleanliness and safety that many big cities lack, has downtown water views, and embraces family activities galore. A getaway to San Antonio promises an extraordinary experience with unforgettable memories.

Checking Into Hotel Saint George

Experience a Quiet Getaway

Located in the heart of downtown Marfa, this boutique hotel offers an escape from the hustle and bustle of city life. With its unique blend of modern elegance and artistic charm, Hotel Saint George is an escape that encourages guests to slow down and savor their surroundings.

Originally built in 1886 by Gid A. Loomis and named after the patron saint of England, Saint George, the hotel quickly became a prominent establishment, offering accommodations to travelers passing through the area. Over the years, it underwent various renovations and expansions, adapting to the changing of its modern-day guests. Today, Hotel Saint George promises an escape from a fastpaced life without losing the luxury of city living.

Entering Hotel Saint George, guests are greeted by a warm and inviting atmosphere. The hotel's contemporary design, infused with elements of Southwestern style, creates an ambiance that reflects the artistic spirit of Marfa. Local art work and photography and the history of the building going back to its silver screen days line the industrial white walls acting like a gallery as well as a historical marker paying tribute to Marfa’s deep art archives.

As guests settle into their stylishly appointed room, they'll immediately notice the attention to detail and the thoughtful amenities provided. From plush bedding and luxurious European-brand, Aesop, soaps and lotions to modern technology and in-room Wi-Fi, every comfort has been meticulously curated. Pause

a moment to breathe deep and admire the vast quietness and views of the surrounding lowslung landscape that’s simple, yet vibrant.

Hotel Saint George offers an array of experiences to make stays exceptional. Guests can begin each day with a delicious breakfast at the hotel's renowned restaurant, LaVenture, where talented chefs craft delectable dishes using locally sourced ingredients. Being in the heart of downtown, guests can easily venture out to discover the vibrant art scene Marfa has to offer with 19 permanent galleries to explore, most within walking distance.

For those seeking relaxation, the hotel's pool is the perfect oasis in the desert landscape where the sun reigns supreme. Unwind on comfortable loungers while soaking up the vitamin D and occasionally take a refreshing dip in the pool to beat the Texas heat, all while sipping a drink from the poolside bar. As the day turns into evening, indulge in a handcrafted cocktail from Bar Saint George. With its cozy atmosphere and carefully curated wine menu, it's the ideal spot to indulge in a mouthwatering meal, and afterwards, stay a little while to mingle with fellow guests or strike up a conversation with locals.

To truly enhance the experience, Hotel Saint George offers a range of additional amenities and services. Get pampered with a massage or spa treatment at the on-site Wellness Center, or maintain your fitness routine at the fully-equipped gym. For art enthusiasts, the hotel's gallery and gift shop showcase works from local and international artists, providing an immersive cultural experience without leaving the premises.

Today, Hotel Saint George stands as a testament to Marfa's rich heritage and continues to be an integral part of the town's cultural landscape. Its history, combined with its modern amenities and dedication to hospitality, make it a truly remarkable destination for those seeking a stay in this colorful corner of Texas.

CONTACT:

(432)-729-3700

105 S Highland Ave. marfasaintgeorge.com @marfasaintgeorge

WORDS ASHLEY BOWLING | PHOTOS CASEY DUNN

Sip+ taste

August +September 2023

44 taste

A SLICE OF ITALY LOCATED IN EAST AUSTIN’S BACKYARD

46 lucky seven EMBARK ON A REFRESHING JOURNEY THROUGH AUSTIN’S BEST LOCALLY BREWED BEER

48 dine east

A CURATED GUIDE TO THE BEST PLACES TO INDULGE ON THE EASTSIDE

50 sip COOL OFF WITH SOFT SERVE DELIGHTS DURING THIS SUMMER'S HEATWAVE

THE BEST OF TIMES

Bufalina offers one of the best happy hours in the city. From 4-5:30 p.m. daily, enjoy half-off all pizzas and half-off any bottle of wine under $100.

A Slice of Naples

In a Charming Neighborhood Italian Joint

Bufalina’s wonderfully tight layout adds a feeling of camaraderie to the space. While sitting at packed tables or the bar, happy chatter fills the airy establishment. Anyone can feel at home in their comforting and unassuming atmosphere.

In 2021, Austinites lamented the closing of the eight-year-old pizzeria, one of the best spots to enjoy a pie in the city. What had felt like another devastating loss due to the pandemic turned out to be a logistics issue; the lease was up, and they needed to move. In November 2022, the eatery reopened on East Cesar Chavez, returning a staple and satisfying the cravings of Austinites.

“We wanted to keep it as true to the original as possible and still capture that cozy neighborhood vibe,” shares Rania Zayyat, Bufalina’s Managing Partner and Wine Director.

Like every good staple, the space is simple, allowing the quality of the food and service to take center stage. Rania speaks to the space’s authenticity: “We would rather have a no-frills vibe and put our money into the food, wine, and service.”

Founder Steven Dilly opened the establishment with no culinary background, just a passion for Italian food as a self-proclaimed “pizza nerd.” Coming up with the concept, he knew he wanted a compact menu that emphasized Neapolitan pizzas, while also offering pasta and small bites.

Characterized by a thin, crisp crust and a middle that’s slightly dampened by tomato sauce, Bufalina’s Neapolitan pizzas require a labor-intensive process to perfect the layer of flavors. Ingredients are crafted in-house, including fermented dough, tomato sauce, and fresh mozzarella. The pies are baked for just over a minute in their chic white-tiled wood-fired oven that’s set to 1000 degrees.

“Bufalina offers traditional dishes, but we do it with some Austin flair,” Rania shares. Head Chef Brooks Wilson subtly experiments with different flavors. Menu items

WORDS MEHER QAZILBASH PHOTOS BAPTISTE DESPOIS

are always changing and rotating as the establishment strives for seasonality, sourcing locally, and allowing the chefs the freedom to try new things.

The minimalistic space and diverse flavor profiles are complimented by their notably large and worldly wine menu. Curated by Rania herself, a seasoned expert in the industry, the diverse program emphasizes natural wines that prioritize flavor as well as economic and social awareness. In addition to a notable wine menu, Rania heads up Bufalina Wine Club where members can receive new bottles every month to gain exposure to their partnerships with socially-conscious makers.

It’s no secret now that Bufalina has brought delight to the community through their quality and creative pies paired with exceptional wine. “We get to see people when they're at the best part of their day,” Rania delights. “There's something really special about being able to put a smile on people's face with good food and wine.”

CONTACT: (512) 394-5337

2215 E Cesar Chavez St. bufalinapizza.com @bufalinapizza

“Restaurants are my passion. I love going out to eat; I love people-watching. We get to see people when they're at the best part of their day. There’s something really special about being able to curate that experience and put a smile on people's faces with good food and wine.”

Lucky Seven

East Austin: A Craft Beer Wonderland

Embark on a beer-filled adventure through East Austin. Whether you're a beer connoisseur, an adventurous palate, or simply seeking a great time with friends, these establishments will leave you with unforgettable flavors and a true taste of the vibrant East Austin lifestyle.

1 AUSTIN BEERWORKS

Austin Beerworks embodies the spirit of Austin's craft beer scene. With a focus on quality and innovation, they brew a diverse range of beers, from refreshing pilsners to hop-forward ales. Locals and visitors alike flock to their taproom, enjoying the laid-back atmosphere and award-winning brews that make Austin Beerworks a true gem now in East Austin’s beer landscape. austinbeerworks.com | 3001 Industrial Terrace | 10300 Springdale Rd.

2 BLUE OWL BREWING

Blue Owl Brewing has become a go-to destination for sour beer enthusiasts. Through their unique kettle souring process, they craft tangy and refreshing brews. From their popular Little Boss sour session wheat to limitededition seasonal releases, Blue Owl Brewing offers a delightful twist on traditional beer. blueowlbrewing.com

| 2400 E Cesar Chavez St. #300

3 ODDWOOD ALES

Oddwood Ales invites you to embark on a beer journey like no other. With a focus on wood-aged and wild fermentation beers, they push the boundaries of flavor and experimentation. From their funky farmhouse ales to their barrel-aged wonders, Oddwood Ales promises a truly unique and satisfying experience. oddwoodales.com |

3108 Manor Rd.

4 HI SIGN BREWING

Hi Sign Brewing combines their love for beer with a touch of the past. In their new location on Shady Lane, this brewery offers a modern and inviting atmosphere while patrons can still enjoy their classic flavors. Sample their diverse lineup of expertly brewed beers, including their flagship Hi-C IPA, and soak up the vintage charm that permeates the space. hisignbrewing.com |

730 Shady Ln.

5 LAZARUS BREWING COMPANY

Lazarus Brewing Company combines the best of old-world brewing

techniques with a creative and innovative approach. Their extensive beer menu features a wide range of styles, satisfying beer enthusiasts with various flavor palettes. Be sure to savor a pint on their inviting patio while taking in their laidback East Austin atmosphere. lazarusbrewing.com | 1902 E 6th St. | 4803 Airport Blvd.

6 ZILKER BREWING COMPANY

Zilker Brewing Company is a haven for craft beer aficionados. Offering an impressive selection of meticulously crafted brews, they cater to every taste. From their award-winning pale ales to their seasonal specialties, each sip at Zilker is a flavor

adventure. Don't miss the chance to explore their brewery and relax in their spacious outdoor beer garden. zilkerbeer.com | 1701 E 6th St.

7 FRIENDS & ALLIES BREWING

Friends and Allies Brewing specializes in perfectly balanced beers that showcase their dedication to quality ingredients. Their taproom offers a rotating selection of brews, including hop-forward IPAs, rich stouts, and crisp lagers. Indulge in their flagship Noisy Cricket IPA or enjoy the crowd-pleasing Fresh Coast IPA. friendsandallies.beer | 979 Springdale Rd.

WORDS WILL BOWLING | PHOTO FROM AUSTIN BEERWORKS

EASTSIDE dining guide

Mour Cafe

Featuring a rotating selection of the world’s most satisfying dishes, Mour Cafe is where gastropub meets comfort. They serve environmentally conscious ingredients, sourced from local farmers, which bring flavor that’s uniquely Austin to each soul-filled dish. 1414 Shore District Dr., Bldg. 3, Ste. 120 mourcafe.com

Cisco's

The menu at Cisco’s provides flavorful TexMex options for any meal of the day. Order favorites like their mouth-watering breakfast tacos or comforting cheese enchiladas for dinner. Either way, the food and the service will have you wanting more.

1511 E 6th St. | ciscosaustin.com

Artessano

The fresh tropical fruit juice and the arepas are why you need to visit Artessano. As a food trailer specializing in Colombian food, expect dance music and lots of friendly conversation when you visit. 1211 E 6th St.

Cherrywood Coffeehouse

With an expansive patio and a continual rotation of events, you’ll find yourself frequenting for the community as often as food, which is an inviting array of tacos, salads, sandwiches, burgers, and smoothies.   1400 E 38 1/2 St. | cherrywoodcoffeehouse.com

Oddwood Ales

Designed as a cozy neighborhood pub, Oddwood Ales provides a variety of flavorful ales, home-made pizzas, and Italian dishes in a relaxed atmosphere with arcade games and a pet-friendly patio. 3108 Manor Rd. | oddwoodbrewing.com

Flyrite Chicken

Disrupting the fast food industry one sandwich at a time, Flyrite is a drive-thru with all-natural, antibiotic-free chicken as well as gluten-free and vegetarian options.

2129 E 7th St. | flyritechicken.com

S-H Donuts

This unassuming store-front houses an outstanding array of fluffy-light donuts, a variety of kolache flavors, and savory breakfast croissants. Even if the food wasn’t enough, the warmth of the owners Sochea and Sarong make the trip to S-H worth it every time. 5313 Manor Rd.

Hillside Farmacy

Something about Hillside Farmacy's weekend brunches, patio dinners, and cocktails just makes sense. Perhaps that’s due to its historical location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s because the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine. Enjoy an “Adult Happy Meal” every Wednesday night, Texas grass-fed beef or house made veggie burger, fries + an old fashioned for only $20.

1209 E 11th St. | hillsidefarmacy.com

Ramen Tatsu-ya

Known for their upscale, yet playful, dining experience, their high-quality, authentic ingredients steal the show. They’ve created endless options, while still remaining true to traditional Japanese soul food recipes. There’s a bowl at the table for everyone.

1600 E 6th St. | Ramen-tatsuya.com

De Nada

This charming cantina serves up tacos and margaritas with a smile. The handmade corn tortillas make a soft bed for barbacoa, carnitas, pollo, and more. 4715 E Cesar Chavez St. denadacantina.com

Jacoby’s Restaurant

This Southern-inspired menu features family-raised beef that comes directly from the Jacoby Ranch, served with heaping sides of veggies to match its freshness. Enjoy their signature chicken fried steak or a juicy burger on their cozy patio overlooking the Colorado River.

Fruta Feliz

A happy place where breakfast is served all day. Of course, you can also get lunch, but why would you when you can have chilaquiles, huevos rancheros, and authentic breakfast tacos at 8PM?

3124 Manor Rd.

Industry

Spacious and welcoming, Industry is perfect for a night out with friends or family gatherings. Their extensive menu takes cues from Texas cuisine, resulting in familiar, fun, and low-key healthy options from breakfast to late-night snacks. This, combined with their 30+ beers on tap and happy hour deals, has locals coming back over and over again. 1211 E 5th St.

3235 E Cesar Chavez St. | jacobysaustin.com

Xian Sushi & Noodle

Fresh, hand-pulled noodles are the star of the show at Xian. Enjoy a bowl of Chicken and Vegetable Stir Fry or the Dan Dan where noodles are pulled to guest’s preferred thickness then drenched in authentic Asian flavors. Visit for happy hour to enjoy their $5 menu.

1801 E 51st St., Ste. C370 | xianfresh.com

Sour Duck Market

An offshoot of Odd Duck, Sour Duck Market is bringing the same custom approach to the fast-casual dining scene. With a menu packed with local flavors, Sour Duck so deliciously captures the spirit of Austin.  1814 E MLK Jr. Blvd. | sourduckmarket.com

A Taste of New Zealand

A Fruity Soft Serve Transforms into a Decadent Dessert

WORDS DEVEN WILSON | PHOTOS BAPTISTE DESPOIS

Sitting comfortably on the corner of MLK Boulevard and Harvey Street, Zed’s Ice Cream tempts passersby to approach and try the advertised ice cream mentioned on their neon sign. A New Zealand method of making fruity soft serve delights all who venture in to try this island delight.

Their specialty, the honey crunch, is a frosty bite of banana mixed with notes of vanilla, honey, and buñuelo bits blended into a symphony of sweetness that distracts from the blistering summer heat. The banana flavor is not simply a syrup sprinkled in or manufactured but is perfectly blended through a unique New Zealand machine that led to the island nation's distinct soft serve. The mushy texture of the banana is absolutely absent in each bite. Only a gentle note of the flavor comes through and balances the sweetness of the honey. The crisp bundle pieces offer a delightful taste to counter the silky smooth texture of the ice cream.

Originally founded in Portland as a trailer, owners Caleb Schmidt and Matt Porter moved to Austin and opened their first brick-and-mortar. After opening, Zed’s took off and their families quickly established roots here. Through a chain of events, Caleb and Matt sold their small business to Mack Brown. Though Mack has no formal ice cream experience, he knows business and had the vision, so this opportunity to take over Zed’s was kismet.

Co-helming Zed’s with Mack is Trevor Brogan. The dynamic duo quickly learned to make this unique-to-Austin, New Zealand ice cream. Mack says that all you have to do is “put fruit and ice cream in the machine, and it’s done,” he laughs. “After that, you’ve just got to master your swirl.”

Patrons first have a choice of milk-based or nondairy vanilla ice cream. Using fresh fruit, there’s no artificial flavor to be found, and the notes of the fruit subtly shine in a delightful and enjoyable way. Anyone who likes a hint of fruity flavors in the cold treats will rejoice in the authentic taste of each soft and creamy bite of Zed’s Ice Cream.

CONTACT:

1814 Harvey St.

zedsicecream.com

Fans remain hopeful to see their fruit-filled ice cream take over Austin. While they continue to run Zed’s, East Austin may soon see another pop-up as Mack plans to grow the business beyond their cozy corner on East MLK Jr. Boulevard.