EASTside Magazine – Celebrating East Austin’s Culinary Scene by EASTside Magazine

+ Deliciously sweet & refreshing: Find the best aguas frescas in Austin P.44

THE DELICIOUS OF AUSTIN

UNCOVERED

AUSTIN’S TOP CHEF’S REVEAL THEIR FAVES.

06 PUBLISHER’S NOTE

09 ART+ CULTURE

Inspiration Blooms

Find out how a local artist welcomes the beauty of change into her work.

LOCAL Farm to Fork

Leafy greens that are alive and a goal to inspire fuel this local farm to continue its legacy.

31 WORD OF MOUTH

6 Best Social Clubs

Form friendships with fellow Austinites through unforgettable experiences that are anything but mundane.

37 HOME+AWAY

Eat Like Bourdain

Follow a beloved culinary icon’s philosophy to finding the best places for the best eats in Austin.

41 SIP+TASTE

Feels like Family

Experience the friendly culture and unique flavors of a country that’s 8,000 miles away.

SECRETS UNLOCKED

East Austin is where the culinary community resides and thrives because of the diverse flavors that inspire its talented chefs. Whether you’re in the mood for a buttery biscuit or a sizzling slab of barbecue, Austin’s top chefs reveal their must-visit places that everyone should try at least once, along with their personal recommendations that spark memories and appeal to the senses.

However, as development surged, so did the challenges. The story of Chris Rogers' mural at 12th and Chicon illustrates the struggle to preserve the core identity of Austin's Eastside amid rapid change. The resilience of the community, with the support of organizations like Six Square, Something Cool Studios, and Raasin in the Sun, reminds us that art can empower communities to reclaim their voices.

Today, artists like Fabián Rey and Raasin in the Sun, continue to push the boundaries of public art, collaborating with local and corporate advocates to amplify voices and celebrate identity. The EastLink Trail's "Rosewood Pillars Project" and Bolm Road's mural project demonstrate the power of community engagement and funding to sustain Austin's vibrant street art.

Bearing witness to Austin's evolving art scene through the years, we have a front row seat to a city in transition, a city redefining the purpose of art and the various means by which it’s created. Throughout this issue, we dip our brush into how East Austin galleries are adapting to prioritize local artists, ensuring they remain at the forefront. Additionally, we illuminate a new bar that plays a crucial role in preserving Austin's neon art, offering nostalgic adornment of the city's vibrant past. As Austin undergoes transformation, its art reflects the ever-shifting dynamics of its past, present, and future, becoming an authentic representation of the city's creative identity.

Now, it’s time to get out and support the local arts. Tell them you saw them within the pages of EASTside Mag, and let’s keep Austin creative.

Thanks for reading,

Will & Ashley Bowling

On the Cover

EWhere Creativity Lives

This mural can be found on the Campus of Huston-Tillotson University. The mural is called "Harvesting Hope." According to it's creator, Candy Kuo, the project was done in partnership with Mural Arts Philadelphia, Raasin in the Sun, and ATX Mosaic Workshop and was tirelessly developed over multiple years and phases. The cover photo was taken by our talented photographer, Baptiste Despois.

ast Austin isn’t just a place—it’s a pulse, a rhythm, a living story that unfolds in every bite, every beat, and every corner of our streets. From the sizzling planchas of our favorite taco joints to the refined techniques of chefs elevating local ingredients, our food scene is a testament to our creativity and community.

This issue is a love letter to that communal spirit. We sat down with some of East Austin’s top chefs—not to ask them about their own menus, but to uncover the dishes and hidden gems that inspire them. Their answers paint a picture of a neighborhood that thrives on innovation and tradition, where a simple bowl of butter beans can hold just as much weight as a multi-course tasting menu.

Beyond the kitchen, you’ll find stories of resilience, artistry, and connection. Whether it’s a local farm redefining what it means to eat fresh (p.12), new social clubs bringing people together (p.34), or a historic venue keeping Austin’s music scene electric (p.23), each story in this issue is a reminder of why we love calling East Austin home.

So dig in, explore, and support the makers, dreamers, and storytellers who keep this side of town as vibrant, oh so tasty, and alive.

Cheers,

Will

& Ashley Bowling Cofounders & Editor-in-Chief

On the Cover:

Baptiste Despois shot the cover photo at Lao’d Bar in East Austin 9909 Fm 969, Building 4 and the food highlighted is Nam Khao (crispy fried rice) recommended by Dai Due’s chef Jesse Griffiths.

Publishing Editor & Founder

Ashley Bowling

Creative Director Will Bowling Business Development Will Bowling

Copy Editor & Accts Rec.

Pam Bowen

Distribution Will Bowling

For a comprehensive list of our drop off locations, visit our website.

side EAST

Contributing

Photographers

Will Bowling, Baptiste Despois, Eric Morales, Leonid Furmansky, Ashley Haguewood

Contributing Writers

Chris Ferguson, Ashley Bowling, Deven Wilson, Janine Stankus, Codi Chen, Kim Andrade, Abby L. Johnson

Editorial Assistant

Kim Andrade

Media Relations

Joanna Fuller

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Copyright © 2016 Nillo Studios, LLC. EASTside Magazine is published by Nillo Studios, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. EASTside Magazine is not responsible for the care of and/or return of unsolicited materials. EASTside Magazine reserves the right to refuse advertising deemed detrimental to the community’s best interest or advertising that is in questionable taste. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

Emily Simonek, OD

10 art& entertainment UNCOVER THE BEAUTY OF NATURE AND CHANGE THROUGH THE EYES OF A LOCAL ARTIST.

12 local LEARN HOW TO GROW YOUR OWN FOOD AT EAST AUSTIN’S LONGTIME URBAN FARMSTAND.

14 events calendar HIT UP THE BEST EVENTS HAPPENING IN APRIL & MAY.

Inspiration Blooms

A Meditation on the Resilience of Beauty

While bold and expressive, Revi Meicler’s works invite quiet contemplation: beckoning viewers to seek the familiar and surrender to the imagined. Blending multidimensional natural elements, and often unnatural colors, these rich, unraveling tapestries celebrate both the immutability and impermanence of life.

For Revi, art has been a lifelong practice. As someone who has moved around from a young age, it was her way of communicating with new groups of people. “When you’re moving from culture to culture and learning languages, there is a blank slate there that you have to fill,” she explains. “And the way I filled it is the way I approach my artwork…you begin by picking out the things that you know and building from there. I think that’s why I’ve always been attracted to very layered work.”

She manifests these layers in her own work by using multiple mediums—watercolor, pencils, acrylic,

oils, homemade papers—and a distinct way of weaving shapes and textures in and through each other. Her current series reflects a long evolution, from collaging around an ever-present figure to foregrounding background elements to develop textures. She credits working with local printmakers at Flatbed Press, a local art gallery that hosts printmaking classes, as a turning point in her practice.

When she printed her first set of monotypes, she was enchanted by the ‘mistakes,’ the shadows and ghosting that resulted. “My work started breaking up,” she recalls. “I began noticing that the thing that remained was an energy—

The botanical elements are inspirational in the sense that they’re resilient. No matter what happens, they seem to reemerge. Sometimes they disappear completely, but then the landscape will reinvent itself.”

which seemed to be an innate energy that I carried forward in all the work that I did.”

Colorful abstraction also flourishes in Revi’s art which are a reflection of her daily photography walks. She embarks on these walks with one goal in mind: to notice something beautiful such as a drop of dew on a leaf, a bloom brought forth by long-awaited rain, a beam of sunshine lighting a grassy plain.

Revi uses bright colors over natural tones to reveal her reverence for their “magnificent, effervescent, magical existence.” The botanical elements are inspirational because of their resilience. “No matter what

WORDS JANINE STANKUS

PHOTOS BAPTISTE DESPOIS

happens, they seem to reemerge,” she muses. “Sometimes they disappear completely, but then the landscape will reinvent itself.”

It’s this thread of change that winds through Revi’s work and inspires her artmaking ethos. She believes that when change evokes fear or discomfort, the fear is born of seeing change as only negative. Revi strives to interrupt that fear by seeking out and sharing the beauty she discovers. “Even in times of great strife, there is some thing beautiful going on. There’s somebody doing something great,” she implores. In fact, Revi believes that’s why artists exist…“to try to inspire in some way. Because

Farm to Fork

A Fight for Healthy & Local Living

EDITOR EASTSIDE STAFF | PHOTOS BAPTISTE DESPOIS

Boggy Creek Farm isn’t just one of the few urban farms left inside Austin’s city limits—it’s a living, breathing piece of Texas history, still thriving in a city that seems to reinvent itself every few years. But the folks at Boggy Creek Farm aren’t only growing gorgeous, leafy greens for farm stand devotees. They’re on a mission to pass on the knowledge that food isn’t something that has to come from a grocery store. It can—and should—come from your own hands.

“Anyone can grow food,” says Tracy Geyer, Director of Operations at Boggy Creek Farm. And she means anyone. No backyard? No problem. “Get a pot, fill it with soil, grab some seeds. If you have access to the sun, you can grow food,” she encourages, insisting that even if your first attempts fail, the reward is worth the effort.

For most, simply choosing organic produce seems like enough. After all, it’s marketed as better for the environment and healthier than industrial farming. But Tracy makes the case that the real difference isn’t just in how it’s grown, it’s in how “alive” it is. In fact, nothing tastes quite as good as something you pull from the earth yourself.

“As the lady who sells pottery [at the Farm] says, ‘It’s still vibrating,’” she explains. Harvested produce begins to lose its vitality almost im-

mediately, and by the time it reaches a supermarket shelf—even a high-end organic store, it’s long past its prime. The crispness, the depth of flavor, and even the nutritional value all diminish with time. That’s why chefs clamor for produce straight from nearby farms like Boggy Creek and why customers who buy from their farm stand keep coming back.

But for all their dedication, Boggy Creek Farm doesn’t insist on being the only game in town. Quite the opposite, actually. Their goal is to have more people growing their own food. “Some might think backyard farming would hurt us,” Tracy smiles. “But the more food people grow, the more food there is to go around.”

If any place understands the importance of an abundant local food supply, it’s Boggy Creek Farm. Established in the 1840s, the farm has deep East Austin roots—literally and figuratively. The farmhouse, built in 1841, is one of

the oldest existing homes in the city. Through the years, the land has weathered Austin’s transformations, from a sleepy frontier town to a bustling tech hub, all while remaining dedicated to sustainable farming. In the 1990s, when Carol Ann Sayle and her late husband Larry Butler revitalized the farm, they did so with a vision: to not only grow food but to inspire others to do the same. That vision has only grown stronger over time.

Today, Boggy Creek partners with organizations such as Austin Community College and Farmshare to help cultivate the next generation of farmers. And for those who think farming is a relic of the past, Tracy has a simple reminder: “You can’t have too many farmers.” After all, it wasn’t that long ago that people knew exactly where their food came from. It’s not too late to get reacquainted—even if that means becoming your own farmer in the process.

CONTACT: 3414 Lyons Rd. boggycreekfarm.com @boggycreekfarmstand

11THINGS WE LOVE IN APRIL MAY&

Mélat: Live at Pershing Hall

April 24, 7pm

R&B artist and Austin native, Mélat, will be performing her groovy, sensual beats for an intimate affair at Pershing Hall Mélat’s music is filled with soul, and her lyrics cover relatable, yet beautiful, themes. Mélat incorporates her Ethiopian roots as a way to invite her listeners to appreciate her culture. General admission is $20, but a group of eight can reserve a leather sectional for $200. thepershing.com | 2415B E 5th St.

Afro Fest: In the West

April 26, 1pm

Afro Fest: In the West is the place to witness hairstyling marvels and where the kinkiest of curls are in the spotlight. Hosted by Rwebel, a local media company focused on highlighting Black writers and artists in the media industry, Afro Fest will bring together Black designers, hairdressers, and models from all over Austin to showcase their talents. Not only is this the place to see artistry from others, but it’s also the place to show off your own natural hair and fabulous style, so grab your tickets and get ready for an unforgettable day of hair design. Tickets are $20. rwebel.com | 2511 E 6th St.

Oscar Meets Tony

April 12, 8pm & 10pm

The current host of

Jazz Tonight on Austin PBS and longtime jazz aficionado, Christian Wiggs, will be performing alongside other musicians at Monks Jazz Club. This toe-tapping experience will dissolve all of your worries and transport you to a time of flappers and unapologetic glamour. Attend the event with a friend or treat yourself to a solo date night because this performance is one that you don’t want to miss. So grab your tickets before they sell out, then sit back, relax, and enjoy sexy saxophone tones and velvety vocals. Ticket prices start at $20. monksjazz.com | 501 Pedernales St., Ste. 2E

Moontower

Comedy Fest

April 9-19, times vary

Prepare yourself for smile lines and a sore core because Moontower Comedy Fest will have you laughing until you turn blue. From Morgan Jay to Tiffany Haddish, this fest is attracting today’s top comedy stars as well as some of our very own local names. This Austin tradition is known as North America’s biggest comedy festival, and this year’s lineup is one you don’t want to miss. Event badges start at $125 and vary depending on perks. austintheater.org | multiple theaters

Field Guide

Festival

April 25-27, times vary Austin’s yearly Field Guide

Festival is a place where consumers can connect with their food and, in turn, give back to the community. The event brings together local artists and farms to display their culinary and vegetation expertise. Feast your eyes on the lushest leafy greens and the impeccable dishes prepared by Austin’s best. Whether you’re a longtime buyer of local produce, or looking to support Austin farmers, this is the freshest festival of the year. Tickets are free for kids on April 27 and adult ticket prices start at $30 and vary by date and perks. fieldguidefest.com | 2101 Jesse E Segovia St.

Spring Plant Swap

April 26, 1-4pm

Calling all green thumbs and plant admirers! Central Texas Plant

People is hosting a plant swap at Tillery Street Plant Company

Update your personal gardens with new leafy friends and increase your knowledge on plant care by checking out the plant swap. You can meet fellow Austinites who have a passion for plants and also witness the wonders of photosynthesis. This event is free to attend. tillerystreetplants.com | 801 Tillery St.

Moulin Rouge! The Musical

May 13-25, times vary

Experience a night of song, romance, drama, glitz, and glamour by attending Moulin Rouge at Bass Concert Hall. Set in Paris, Moulin Rouge tells the tale of a love between a Bohemian poet and a nightclub star, but their attraction is detested by a jealous duke. Directed by Tony Award winner, Alex Timbers, this musical is an iconic celebration of Paris in the 1800s. Ticket prices start at $35 and vary based on date and seating. texasperformingarts.org | 2350 Robert Dedman Dr.

Cine Las Americas

May 14-18, times vary

Cine Las Americas’ 27th International Film Festival is a place where Texas-made films reveal diverse experiences. Not only will this year’s event continue the tradition

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BRAND STYLE GUIDE

of showcasing films of up-andcoming filmmakers, but this year will also include a conference with curated panels. Speakers will tell their experiences as filmmakers and share resources that can help current cinema artists on their journey to the big screen. Not only will this be a week of great cinema, but it will also be an opportunity to join forces with the local film community. Check website for ticket prices. cinelasamericas.com | 6259 Middle Fiskville Rd. | 6101 Highland Campus Dr.

Pecan Street Spring Arts Festival

May 3-4, times vary Pecan Street Festival is one of Austin’s longest running festivals where friends and family can come together to enjoy what makes Austin one-of-a-kind. Support local artists and musicians and walk among a lively crowd of vibrant Austinites while enjoying smoky roasted corn

The Cathedral Open House

May 30, 7-10pm

and a cup of refreshing lemonade. Proceeds go toward preserving the historic 6th Street where fun and energy meet no end. Even in its new location, the event is still free and and open to the public. pecanstreetfestival.org | 12700 Hill Country Blvd.

Salsa & Bachata Night at Cabana Club

April 16, 8pm-12am

Put on your dancing shoes and make your way to Cabana Club every Wednesday night for some mid-week fun. Whether you’re a beginner or a longtime dancer, this is the best place to put your Latin dance skills to the test. Grab a friend or two and dance under twinkling lights while your work day worries slip away. Cover charge is $10. cabanaclubaustin.com | 5012 E 7th St.

The Cathedral, a lively Latina-owned event space, will be displaying the works of 10 local women artists with Asian American and Pacific Islander backgrounds. Themes such as migration and selfhood will be presented through a variety of mediums. Early bird tickets are $15 while entry at the door is $25, and for those who would love the opportunity to chat with the artists, exclusive-access artist talk tickets are $35. thecathedralatx.com | 2403 E 16th St.

OFFBEAT ARTS CALENDAR

SECRETS UNCOVERED

SIT DOWN WITH EAST AUSTIN’S TOP CHEFS AS THEY REVEAL THEIR FAVES.

WORDS ABBY L. JOHNSON

PHOTOS BAPTISTE DESPOIS & ASHLEY HAGUEWOOD

“Good food is very often, even most often, simple food,” opined the late Anthony Bourdain in his beloved memoir, Kitchen Confidential. The leaders of East Austin’s culinary scene know this all too well. Achieving excellence isn’t always easy, though. The French omelet, with its three humble ingredients, is a beast to master and serves as the litmus test for experienced chefs. When done right, the delicate dish dances. One wrong move, and it’s burnt to a brown crisp. Simplicity in food is a deliberate choice, backed by skill and vision. The chefs on the following pages have both. But this time, they humbly pause to tout fellow chefs doing something special. Get ready for the scoop because they reveal some of their most craved dishes, secret sauces, and coveted hot spots.

CHEF JESSE GRIFFITHS

DAI DUE

Regional food reigns supreme at chef Jesse Griffiths’ Dai Due. The Michelin Bib Gourmand and Green Star award winning butchery focuses on crafting dishes around what is geographically available: organic local produce and, most importantly, wild game and fish. The result is a menu representative of the unique provenance of Texas. Chef Jesse promotes sustainability not only at Dai Due but also through his two books: Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish and The Hog Book: A Chef’s Guide to Hunting, Butchering, and Cooking Wild Pigs. Both were nominated for a James Beard Media Award in the single subject category, and the latter snagged the honor.

Q: What’s a local restaurant that’s doing something truly unique?

JG: Lao’d Bar. It’s really fun and has incredibly good food. Their Lao sausage and crispy rice just can’t be replicated.

Dai Due

Q: What’s a hidden gem in East Austin that more people should know about?

JG: Cuantos Tacos. They have superlative tacos that are made with extreme care and are consistently delicious. They’re always perfect.

Q: What’s the one dish in East Austin everyone should try at least once?

JG: Hoover’s butter beans

Q: What’s an underrated restaurant in East Austin that deserves more attention?

JG: Quality Seafood. The service, the oysters, the peel-and-eats, the cheap wine, the real Austin crowd, and the pricing make it a total gem.

Q: Is there a dish from a certain restaurant that evokes strong emotions of nostalgia for you?

JG: The burger at Silver Medal is so perfectly simple and well-made. It reminds me that you can be floored by bar food.

Q: What’s one thing about Austin’s food scene that people don’t talk about enough? Or that you wished more people knew?

JG: I always feel like everyone is in it together. There’s a wonderful sense of community here.

Q: What is the thing you eat most at your own restaurant?

JG: pork chops, green salad, and fries

Q: What is the thing you cook most at home?

JG: We have a lot of wild boar chorizo on hand at all times so it’s chorizo and egg tacos.

Q: Do you make your own items from scratch? If so, share about the importance of this process to a dish?

JG: I am constantly pickling, fermenting, and preserving foods. Currently, I’m making (at home) miso, botanical gin just from stuff in my back yard, sauerkraut, kimchi and pickled horseradish. In the summer, I’ll go nuts with peppers and tomatoes from the garden.

Hand Picked

MR. NATURAL

This East Austin staple is known for their vegetarian and vegan Tex-Mex and Mexican-inspired pastries. If there is just one dish that delivers the real heat, it must be the vegan menudo.

MI TRAILITA Y MAS

This eatery has faithfully served as a member of Austin’s taco truck fleet since 2011. They have all the classic tacos, tortas, and quesadillas one could ask for. And on the weekends, menudo and quesabirria tacos pack a powerful flavor punch.

CHEF JE WALLERSTEIN FABRIK

Global influences and attention to sustainable practices mark the menu at Fabrik, the white-tablecloth marvel of Austin’s ever-expanding plant-based scene. Bostonian chef Je Wallerstein pulls from Nordic, Japanese, and Italian traditions that together culminate in kaleidoscopic seasonal prix-fixe menus. The Northeasterner traded her snow boots for cowboy boots in 2020 when she relocated to Austin to open the vegan micro-restaurant where she strives never to imitate dairyand meat-centric dishes but rather plays with produce in a way that challenges patrons to rethink their preconceptions about botanical cuisine.

Q: What’s a hidden gem in East Austin that more people should know about?

JW: At the end of a long prep day, I love to pop into the Community Garden for a cheeky glass of wine, great music, and a chilled atmosphere.

Q: Is there a dish from a certain restaurant that evokes strong emotions of nostalgia for you?

JW: The falafel wrap at Kebabalicious makes me feel like I’m back in Berlin.

Q: What’s an underrated restaurant in East Austin that deserves more attention?

JW: I don’t know if I’d quite class it as ‘underrated,’ but more that it’s understated and maybe overlooked because it’s been here for so long: Mr. Natural which will always have a place in my heart. The first time I visited Austin, it was the first restaurant I went to directly from the airport. I had the Chile Relleno plate and fell in love. Their little vegan chocolate donuts are addictive.

Q: What’s the one dish in East Austin everyone should try at least once?

JW: The Vegan Nom’s Korean BBQ Taco

Q: What’s a local restaurant that’s doing something truly unique?

JW: As an Austin staple for decades, when I saw that Casa de Luz was opening a new location just a block up the road from Fabrik, I was so excited. Their ever-changing menu that utilizes super fresh and seasonal produce is excellent value and always leaves me feeling nourished. The ambiance is very spalike and peaceful, just good vibes all round.

Q: What is the thing you eat most at your own restaurant?

JW: So much bread. With a fixed amount of covers each night, we are really able to control our production to reduce excess and waste, but there’s always extra bread scraps and off-cuts that we all eat or take home at the end of the night.

Q: What is the thing you cook most at home?

JW: After prepping and plating composed, coursed menus all day and night, I’m usually eating a really sad salad with whatever is in the fridge. One of my go-to’s is canned chickpeas with cholula. Don’t knock it until you’ve tried it.

Q: Where do you find inspiration? What keeps you motivated to continue creating?

JW: Like most chefs, I think being creative is an impulse. It just takes one ingredient or one flavor to inspire dozens of ideas that can be workshopped to turn a jumping-off point into a composed dish. The seasons and what’s available locally are always my starting point when planning a new seasonal menu.

CHEF KAREEM ELGHAYESH KG BBQ

Pit master and chef Kareem El-Ghayesh, or KG for short, took a leap in 2016 and relocated to Austin from Egypt, bringing the flavors of his culinary mother-tongue with him. The synthesis of Egyptian and Middle Eastern flavors with Texas barbecue is stupendous. Chef KG opened KG BBQ, his inaugural food truck, in the parking lot of Oddwood Brewing in 2022. In its short tenure, the truck has already garnered great acclaim, including the Bib Gourmand in the inaugural Michelin Guide Texas.

Q: What’s a hidden gem in East Austin that more people should know about?

KG: I won’t say the actual hidden gem I know of because I don’t want anyone to know about it. But, the ones I’d share with the public are Sahara Lounge and Skylark Lounge.

Q: What’s the one dish in East Austin everyone should try at least once?

KG: Cuantos Tacos (get one of each taco). If you are hungry, you can smash 10 tacos easily, so make sure you over order just like me.

KG BBQ

Q: What’s an underrated restaurant in East Austin that deserves more attention?

KG: I’m very excited for Perish BBQ to open next door to us. My buddy, Holden, is offering a Cajun twist on Texas barbecue, and I can’t wait to try it.

Q: What’s one thing about Austin’s food scene that people don’t talk about enough? Or that you wished more people knew?

KG: Austin’s food scene is all about creativity. You don’t see a whole lot of authentic food here like Houston, but chefs love to get weird in the kitchen and create amazing flavors that showcase their own stories, and I truly love that.

Q: What is the thing you cook most at home?

KG: I love eating lots of seafood on the grill, fresh salads, and roasted veggies. For a pitmaster, I do eat pretty healthy.

Q: Do you make your own items from scratch? If so, share about the importance of this process to a dish.

KG: I make all my sauce from scratch. We don’t ferment or bake here in the truck, but Austin ain’t ready for what I’m going to do when I have a brick and mortar.

Q: What’s a local restaurant that’s doing something truly unique?

KG: Kerlaches. Everyone deserves a Kerlache in the morning once in a while.

Hand Picked

CANJE’S CARIBBEAN CUISINE

Guyanese chef Tavel

Bristol-Joseph brings traditional Caribbean flavors to shareable plates such as Wild Boar Pepperpot and Haitian Griot.

CHEF SONYA COTÉ STORE HOUSE

MARKET & EATERY

SKERLACHES

A play on the Czech kolaches Texans adopted as our own, Kerlaches features the barbecue of the renowned Kerlin family. The handheld brisketand-bread treats are the standout here. Smoke and sweet dough live in perfect harmony with ingredients that complement the smoked meats perfectly.

ustainable agriculture advocate chef Sonya Coté connects people with their environment through vibrant plates plucked straight from the land. After the pandemic-induced closure of Eden East, the restaurant she opened on Springdale Farm in 2013, Sonya didn’t allow her concept to wither away. Today, she runs Store House Market & Eatery in Bastrop. Though a little further east than before, Sonya continues to craft her truly Texas-inspired menu from the ground up– literally.

Q: What’s a hidden gem in East Austin that more people should know about?

SC: Mercado Sin Nombre is an intimate, thoughtful space that blends a market and café, offering some of the best bites in town. Their selection of house-made baked goods and perfectly composed small plates feels effortlessly special. It’s the kind of place that invites you to slow down, enjoy a delicious cup of coffee, and savor the simplicity of really good ingredients.

Q: What’s the one dish in East Austin everyone should try at least once?

SC: Dai Due’s Grilled Wild Boat Chop. Jesse’s approach to wild game is always respectful and intentional, and this dish captures everything that makes Texas cuisine so special—deeply flavorful, locally sourced, and perfectly cooked. It’s the kind of dish that makes you savor each bite.

Q: What’s an underrated restaurant in East Austin that deserves more attention?

SC: Buenos Aires Café. It’s been around for a long time, but I don’t think it gets the credit it deserves. Their empanadas and chimichurri are incredible, and there’s something really special about their commitment to classic Argentine flavors. Plus, the hidden speakeasy (Milonga Room) underneath the restaurant is such a cool, unexpected touch.

Q: Is there a dish from a certain restaurant that evokes strong emotions of nostalgia for you?

SC: The ravioli with smoked redfish at Intero instantly brings me back to my roots in Rhode Island, where Italian seafood dishes are a staple. The combination of smoky fish, briny capers, and rich, buttery sauce reminds me of the flavors of home: Sunday dinners filled with seafood pastas, handmade ravioli, and the perfect balance of bright and indulgent. It’s the kind of dish that feels both comforting and deeply familiar.

Q: Do you make your own items from scratch?

SC: Yes, all the time. We pickle, ferment, and preserve a lot—both at the restaurant and on the farm. It’s not just about extending the life of ingredients but also layering in flavors that make a dish more interesting. A house-fermented hot sauce or a pickled vegetable can completely change a plate. Plus, the process is really satisfying; it’s a way to respect the ingredients and the seasons.

Q: What’s a local restaurant that’s doing something truly unique?

SC: Canje. They showcase Caribbean flavors with such vibrancy and depth, which you don’t often see in Austin. Every dish has a story, and the way they highlight tropical ingredients in a fresh, modern way is something really special.

Q: Where do you find inspiration? What keeps you motivated to continue creating?

SC: The farm is a huge inspiration. Seeing what’s growing, what’s thriving, and how nature shifts from season to season always sparks new ideas. I also love collaborating with other chefs; it pushes me to think differently and keeps things exciting. And honestly, I just love feeding people. There’s nothing better than watching someone take that first bite and enjoy it.

CHEF FERMIN NUNEZ SUERTE, BAR TOTI, & ESTE

Perhaps one of the most wellknown faces of Texas cuisine for his appearance in Netflix’s Taco Chronicles, chef Fermin Nunez brings the flavors and traditions of his native Mexico to a ravenous American public at two Michelin Guide recommended restaurants. The sister concepts, Suerte which focuses on contemporary Mexican cuisine and house-made masa and Este which brings coastal seafood to the forefront, share chef Fermín’s signature style of modernizing traditional Mexican ingredients. He also flexes his prowess through a European-inspired menu at his newest concept: Bar Toti.

Q: What’s the one dish in East Austin everyone should try at least once?

FN: I have a wild card answer, the esquites from Hay Elotes on 7th, or if it’s a more special occasion, go for the tostilocos.

Q: What’s a hidden gem in East Austin that more people should know about?

FN: Milonga Room and Skylark Lounge, in my opinion, are great old-school Austin representations of what makes Austin, Austin.

Q: What’s an underrated restaurant in East Austin that deserves more attention?

FN: Vic & Al’s

Q: What’s a local restaurant that’s

doing something truly unique?

FN: So many, but if I can name the one that started it all by having a strong unique point of view and sticking to it after all these years, it is, without a doubt, Dai Due.

Q: What is the thing you cook most at home?

FN: Lately, sandwiches. But when I’m actually cooking, cooking not just to feed myself, I love recreating classic French dishes.

Q: What is the thing you eat most at your own restaurant?

FN: Our tortilla chips, but as a dish, our Cachetada Taco (the ribeye taco at Este, our seafood restaurant)

Q: Do you make your own items from scratch?

FN: At Suerte and Este, we make our tortillas from scratch with corn grown in Texas, nixtamalized in the restaurant, and ground in-house. They are pressed to order by hand, one at a time, served to you hot, only from the first time they were cooked. It’s definitely not the easiest, but in our opinion, it’s the tastiest and worth it.

Picked

VIC & AL’S

Break out of the ‘roux-tine’ of tacos and barbecue and taste the culinary delights of our Cajun neighbors to the east. Gumbo, beignets, and comforting red beans and rice transport diners straight to the bayou.

CUANTOS TACOS

The Mexico City-style tacos at this beloved yellow food truck hold massive flavor in a tiny nixtamalized corn tortilla. The Suadero (beef brisket), in particular, is a masterclass in simple excellence.

CHEF KAZU FUKUMOTO OF FUKUMOTO

Chef Kazu cut his teeth in the thick of the dish pit, working his way up to head sushi chef of Austin restaurant Musashino Sushi Dokoro. He led the charge there for a decade before launching Fukumoto, a sushi and yakitori destination modeled after Japan’s izakayas. The casual pubs, comparable to a modern tapas bar, are often central community hubs for casual drinks and bites. Forever the dedicated student, Kazu returned to his home country to study traditional yakitori in Tokyo to bring a deep authenticity to a dining experience nearly seven thousand miles away.

Q: What’s a hidden gem in East Austin that more people should know about?

KF: Skylark Lounge. Whenever I’m feeling a little down or tired, I go to Skylark: oh man, the vibe, all ages of amazing people, blues music, dancing in the tiny spaces, all the smiles and happiness. Once you step inside, you can feel the positive energy. Oh, I love that place!

Q: What’s the one dish in East Austin everyone should try at least once?

KF: The Beef Carpaccio from Intero is the best in town. I can eat four orders by myself.

Bar Toti

Q: What’s an underrated restaurant in East Austin that deserves more attention?

KF: All the small, locally owned mom-and-pop restaurants that have been in East Austin for a while. I know a lot of new trendy restaurants are opening up, but let’s not forget your old go-to restaurants and support them.

Q: Is there a dish from a specific restaurant that evokes strong emotions of nostalgia for you?

KF: I have to say South Sider Roll from Musashino. That roll is the very first sushi roll I’ve ever invented. I was a young chef when my boss asked me to use the mint leaf to create a roll. When I presented it to him, it was the very first time he said, “Good job!” When I served it to my customers for the first time, I was so happy to hear them say, “Delicious!” As a young

chef, that feeling is something you’ll never forget. Every time I eat that roll, it brings back that feeling and reminds me of the reasons I love what I do!

Q: Do you make your own items from scratch?

KF: We do make quite a few of our menu items from scratch, but I’m most proud of our own sushi vinegar. I know most sushi restaurants make their own sushi vinegar. It is the key ingredient for sushi restaurants, but unfortunately, our recipe is top secret.

Q: Where do you find inspiration? What keeps you motivated to continue creating?

KF: I get motivated and inspired when I walk into a locally owned restaurant and see the chefs working really hard. I can feel the love and passion in every dish and every happy customer around me.

CHEF TRACY MALECHEK EZEKIEL BIRDIE’S

Not every neighborhood in East Austin can claim walkability to a Michelin recom mended restaurant, but Rosewood resi dents of the 12th Street block know that an exception ally crafted seasonal meal is just a breezy stroll away. Chef Tracy Malechek-Ezekiel runs a scrappy kitchen at Birdie’s, the counter-service eatery that, in just un der five years of operation, garnered national atten tion for its Italian and French-inspired fare. The 2024 James Beard Award Finalist works with what she has. Her menu is nothing less than a form-fitting outline of any given evening’s creative dishes

Q: What’s a hidden gem in East Austin that more people should know about?

TM: Ensenada for the best Baja fried fish and fried shrimp tacos. They’re topped with shredded cabbage, salsa, and mayo; it’s so good. It’s in the food park on East 12th Street. Also, Cuantos Tacos for Suadero Tacos and the best beans of your life. We are so fortunate on 12th Street. Shout out to our good friends at Nixta, who are, of course, serving wonderful food and featuring awesome pop-ups.

Q: What’s the one dish in East Austin everyone should try at least once?

TM: Este’s Cachetada taco is seared Wagyu Ribeye with melted cheese that forms a “golden crust,” tomatillo salsa, and charred onions on their madeto-order corn tortilla. Yes, please! And I can’t go there without ordering their mezcal margarita.

Intero’s Beef Carpaccio

Q: What’s one thing about Austin’s food scene that people don’t talk about enough? Or that you wished more people knew?

TM: More people should check out Boggy Creek Farm from 8am to 1pm, Wednesday through Saturday. You can grab local fresh eggs (from their chickens, depending on the time of year), the most vibrant and peppery arugula you’ve ever tasted, and other seasonal vegetables they grow on their farm. Support your local farmer!

Q: What’s an underrated restaurant in East Austin that deserves more attention?

TM: Holiday. I know it gets talked about a lot for its cocktails (they are amazing), but their food is also great, and more people should eat a meal there, too! That’s one

of the spots we send chef friends when visiting from out of town. I think it’s my favorite burger in town.

Q: What’s a local restaurant that’s doing something truly unique?

TM: Canje. It’s fantastic Carribean food cooked with both heart and technique. Everything is delicious, but especially don’t miss the braised beef patties, Jerk chicken, and roti. It’s spicy and vibrant. I find myself craving this often.

CHEF BRIAN BATCH BIRD BIRD BISCUIT

Practiced hands, a serene mind, and a palate highly attuned to the nuance of a seemingly simple staple in Southern cuisine birthed the blue-ribbon biscuits that hold Bird Bird Biscuit together. The fast casual eatery led by chef Brian Batch is now itself a celebrated staple in the Austin food scene. Chef Brian prides himself on not only the pretty darn near perfect biscuits but also the chicken served as the filling in most of his delectable sandwiches.

Q: What’s the one dish in East Austin everyone should try at least once?

BB: Mi Trailita Y Mas makes breakfast burritos, and you can ask them to make it crispy. They take the tortilla and crisp it up around the edges. You can get just a simple egg and cheese and add either bacon, potato, or sausage; just don’t add too much stuff. Get a side of their table salsa and their red spicy salsa, and blend it. Get a side of sour cream, then take that burrito, and eat ‘til your heart’s content.

Ensenada

Mi Trailita Y Mas

Q: What’s a local restaurant that’s doing something truly unique?

BB: One spot that I really love to go on dates with my wife is this vegan sushi restaurant called Nori. From the visual component to how they put everything together, the dishes are beautifully made, and the esthetic is great. The flavor combinations are fantastic.

Q: Is there a dish from a certain restaurant that evokes strong emotions of nostalgia for you?

BB: It’s whenever I make biscuits with my own hands, and I put love and attention into them. They’re like my little children, you know? And when you see that ‘kid’ grow up, you get to experience the final product: a biscuit done the way it’s supposed to be with the texture, crispness, and buttery caramelization that happens on the outside and then the fluff on the inside. It’s honestly nostalgic and blissful. I keep it very simple… I just take the top half off and put a bunch of strawberry jam on it (the jam we make in house). Then I just eat that slowly. Eating a biscuit is my ideal experience of joy.

Q: What is the thing you cook most at home?

BB: The one thing that I come back to consistently is a chocolate chip cookie recipe that I’ve been working on for years. It’s very good. I try not to eat all the cookies, so I’ll give them away

to people just because I want to share with others. I’ve learned a lot about the process of making biscuits to get a certain texture, so I apply that same information to making cookies now.

Q: Where do you find inspiration? What keeps you motivated to continue creating?

BB: I’m a huge proponent of meditation to find fulfillment within ourselves in our day-to-day. When we can sit still, close our eyes, experience what we are within, that can be the fulfillment of our joy and purpose. Out of the wellspring of pause comes inspiration to do everything else in life with joy.

INTERO

Traditional Italian techniques combine with a sustainable ethos committed to using the entirety (Intero means whole) of a given product at this charming restaurant. They’re known for layers of savory flavors in their main courses and their house-made artisanal chocolates to finish off the delectable meal.

HOLIDAY

The bar on East 7th has martinis galore and lovely snacks to go with them. The hearty baguette and creamy butter alone is worth the trip.

https://www.eastsideatx.com/best-eats-east-austin-chefs/

Even more secrets and hidden gems are revealed in this chef’s Q&A at eastsideatx.com.

Word of mouth

April +May 2025

32 go &do A LONGTIME AUSTIN STAPLE OPENS ON THE EASTSIDE OFFERING WHOLE BODY NUTRITION & CARE ALL IN ONE PLACE.

34 six best MAKE FRIENDS THE AUSTIN WAY BY JOINING A FUN AND FUNKY CLUB THAT INVOLVES ICE BATHS, CAFFEINE FIXES, BOOK CLUBS, OR TASTY FOODS.

It’s an invitation to step away from the hustle and stress of the city, breathe deeply, and simply be present.”

Slow Down, Breathe Deep

Finding Stillness at Casa de Luz East

Situated just off MLK, Casa de Luz East feels like an unexpected retreat from the constant movement and noise of the city. Walking down the stone path toward the entrance, framed by growing bamboo plants and a natural wood pergola, visitors are already being ushered into the peaceful beauty that defines this intimate space.

Inspired by the original Casa de Luz Village off Toomey Road, which has been a beloved Austin staple for over 40 years, this new Eastside location carries forward the ethos of mindful nourishment and holistic living while carving out its own identity. For manager Adriana Martinez-Eliaz, Casa East is deeply personal.

Having grown up in the original Casa de Luz, Adriana carries its heartbeat into this new location, ensuring that its spirit of inten-

tionality and community remains intact. Whether going for a fresh meal or for one of the handful of wellness services in the Casa complex, patrons are sure to leave feeling nourished. At Casa, the dining experience is as deliberate as the ingredients, guided by the philosophy that “Nature is our menu planner.”

Casa de Luz East offers daily plant-based meals prepared with seasonal, organic, and gluten-free ingredients. The layout of the dining room and open court-

yard encourages participation, from picking up your own plate to bussing your table, fostering a sense of engagement and slowing the pace of everyday life. Soft music plays in the background, organic conversations fill the air, and the open kitchen allows diners to witness the process of food being prepared. “It’s an invitation to step away from the hustle and stress of the city, breathe deeply, and simply be present,” says Robert McKee, one of the founders of Casa de Luz East.

Beyond the dining room, the larger Casa de Luz East complex embodies a holistic approach to well-being. The space houses sixteen residential apartments and a variety of wellness-focused businesses, including a sauna with red light therapy at Contrast, cold-pressed juices from Alechemay Organics, and gentle movement at Sukha Yoga. The Ivy League Botany Club keeps the space lush and vibrant with thoughtfully curated greenery, while practitioners such as Blue Topaz Massage, GW Lux Chiro-

practic, and Grapler Physical Therapy offer personalized wellness services.

This special oasis in the city is a place to connect, to slow down, and to nourish both body and spirit. No matter what brings guests in—a meal, a yoga class, or a quiet moment in the courtyard—they’ll leave feeling lighter, more centered, and deeply cared for in more ways than one.

HEAT, CHILL, HEAL

Located within the Casa de Luz East complex, Contrast offers a restorative escape with a range of wellness services. Whether choosing a private or community experience, you can refresh in the cold plunge, detox in the sauna, recharge with red light therapy, or indulge in a purifying Vitamin C shower. Designed for relaxation and recovery, Contrast provides a space to reset both body and mind.

to help local women connect. @atxgirlhangouts | various locations

ABP Running Club

Every Sunday at Austin Bouldering Project at Springdale, join local running enthusiasts as they complete a 5K loop. Beyond running around town with some new friends, attendees are given discounted or free day passes to the bouldering gym to use after the run. Choose between climbing their walls for even more exercise, cooling down in their cold plunge, heating up in the sauna, or showering to wash off the hard work of a communal run. sweatpals.com/ AustinBoulderingProject | 979 Springdale Rd.

The Little Gay Book Club

More of a social club that reads than strictly a book club, The Little Gay Shop hosts community-focused and free-toattend meetups to discuss queer literature. With multiple meetups a month covering banned books, nonfiction queer literature, and a virtual book club, various interests and schedules are happily accommodated by the club. On top of discussions, the club also hosts multiple queer writers for author talks to further engage with the text. Anyone who hasn’t had a chance to crack open one of the covered books is still welcome to come to discussions. It’s a community, not a classroom. thelittlegayshop.com/pages/bookclub | 1902 E 12th St.

ATX Supper Club

Get a taste of the town with like-minded foodies at ATX Supper Club. With tiers of memberships starting at $9 a month, members can mingle while sampling the best Austin’s culinary scene has to offer. While some dinners are open to the public, members receive discounts on tickets ranging from 10% to 20%, depending on the tier, and first access to all dinners. atxsupperclub.com | various locations

Making connections in the digital age requires more than good WiFi. Whether you’ve lived in Austin since birth or just moved here yesterday, meeting new people in this digital age can be difficult. Thankfully, in East Austin, plenty of groups organize clubs and get-togethers to foster a sense of community.

512 Coffee Club

Combining caffeine and adrenaline, 512 Coffee Club comes together at the Cabana Club for a morning (10am to 2pm) filled with sipping coffee and plunging into an ice bath to fully wake up. This social club offers a chance to gather with fellow Austinites for the ultimate means to energize while socializing before starting the day. @512coffeeclub | 5012 E 7th St.

ATX Girl Hangouts

For women tired of trying to acquire meaningful connections online, ATX Girl Hangouts offers a chance to find a community offline. They host free public meetups and a paid $35 monthly membership that provides private members-only events for a more intimate means to make connections. Their events can range from chill hangs to active workouts, all intended

Hyperreal Film Club

Now, with a physical location in Chicon, Hyperreal Film Club has space to gather local movie lovers and connect with them over their favorite flicks. Since 2016, they’ve grown from a pop-up to a full-scale institution celebrating the weird and wonderful world of cult, genre, arthouse, and indie movies. Screenings are open to the public, but with membership starting at a mere $2 a month, members can get invites to members-only screenings and parties to take their film fixation to another level. hyperrealfilm.club | 301 Chicon St.

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Home

+ away April +May 2025

38 home TOUR AN EAST AUSTIN HOME THAT EMBODIES SERENITY LIKE A BREATH OF FRESH AIR.

40 away VISIT RESTAURANTS LIKE THE CULINARY LEGEND ANTHONY BOURDAIN DID IN OUR BELOVED CITY & BEYOND.

Blissed Out

Terra Cotta, Concrete, Wood, & Light

WORDS CHRISTOPHER FERGUSON, RA

PHOTOS LEONID FURMANSKY

Step inside an architectural gem optimized for tranquility and natural daylight.

Just off Springdale Road, two newly-built homes bring an easy, modern charm to their shared, gated lot. Clean lines and a thoughtful mix of materials establish the property’s warm, almost tropical, tone. The vibes and the location’s walkable appeal sealed the deal for longtime Austin resident Evan Aldrich, who moved into the front property last November. Having lived in several of the city’s neighborhoods, he missed the Eastside’s energy, convenience, and walkability.

Once inside, an open-concept living area, designed by CoXist Studio, flows into a sleek kitchen accented by terra cotta tiles, polished concrete floors, a sculptural kitchen island, and lightwood cabinetry. Tucked just beyond is an intimate, pebble courtyard patio with a louvered sun shade overhead a private nook perfect for a quick breath of fresh air or a laid-back gathering with friends.

Upstairs, a generous bedroom suite offers a cozy escape, complete with an outdoor deck that’s become the favorite sunbathing spot for Echo, Evan’s nineyear-old pup. Floor-to-ceiling windows flood the interior with brightness, while well-curated materials maintain calm amid the generally open layout. “I love being able to cook downstairs without missing out on what’s happening in the living area,” Evan says. “And when I need some quiet time, the second floor is its own little oasis.”

“One of the reasons I wanted to move back to the Eastside is because there are so many bars and restaurants and coffee shops. You can just grab the dog and head out without being stuck inside.” - Evan Alrich

Both floors accommodate spa-like bathrooms that enjoy abundant natural light. “The finishes aren’t just high quality; they’re thoughtful,” Evan points out. “Everywhere you look, there’s some kind of detail that sets it apart from the usual cookie-cutter layouts of normal homes.”

The adjacent residence, Residence One, remains on the market. Featuring three bedrooms, three baths, a pool, and another cozy courtyard, it offers another interpretation of CoXist’s playfully sophisticated style.

But for Evan, there’s no doubt his home (Residence Two) fits him perfectly. “I’ve watched East Austin grow and change since I first moved here, and now, being in a home that embraces that energy, it feels like I’ve landed exactly where I want to be.”

CONTACT: 1101 Navasota St., Ste. #3 coxiststudio.com @coxist_studio

A Legend’s Guide to Dining in Austin & Beyond

Feast Like Bourdain

WORDS CODI CHEN | PHOTOS ASHLEY HAGUEWOOD & BAPTISTE DESPOIS

Anthony Bourdain was a chef, writer, and globetrotting storyteller on a mission to find a culture’s soul through its food. No matter if he was elbow-deep in Franklin Barbecue or savoring a multi-course meal at Barley Swine, he approached every bite with curiosity and respect.

To eat like Bourdain is to say ‘yes’ to the unfamiliar, seek out the soul in each dish, and honor the people behind the plate. In that spirit, here’s a simple checklist to help you channel his fearless appetite, whether visiting the Austin spots he loved or venturing the world.

Say Yes to the Weirdest Thing on the Menu

This chef never backed down from a meal if it sounded strange.

In his show, No Reservations, Bourdain visited Austin twice.

To him, unfamiliar food often revealed a culture’s deepest stories. Next time you’re at Dai Due, skip the usual and order the Wild Boar Confit or Nilgai Antelope Steak Frites, ingredients tied to Texas’s hunting traditions.

Beyond Texas, Bourdain showed the world that so-called “odd” foods were everyday staples elsewhere. He tasted hákarl (fermented shark) in Iceland and savored crispy crickets in Cambodia, treating each experience as an

To truly “eat like Bourdain,” visit some of the places that are still open today.

• Barley Swine

• East Side King

opportunity to learn rather than judge. The lesson is that ‘if it’s good enough for the locals, it’s worth a bite.’

Find the Hole-in-the-Wall Joints

Bourdain had a knack for finding the hidden gems in food trucks, mom-and-pops, and market stalls that served up dishes with history and heart. In Austin, he was a fan of the pork buns at East Side King, a playful spot where

• Franklin Barbecue

• Gordough’s Donuts

• Lala’s Little Nugget

• Odd Duck

• Perla’s

• Quality Seafood

• Texas Chili Parlor

• The Draught House

Japanese flavors meet bold Texas creativity.

This same philosophy guided him worldwide while slurping noodles at a roadside stall in Vietnam or discovering the perfect al pastor taco at a Mexico City street stand. His personal rule was to skip the fancy signage and follow the locals. If there’s a line of construction workers on their lunch break or grandmothers gathered for their usual order, you’re in the right place.

Respect the People Making Your Food

For Bourdain, eating was as much about the flavor as it was about the people behind the meals. He uplifted street vendors, line cooks, and family-run businesses, knowing they were the backbone of any food scene. If you want to eat like Bourdain, start by acknowledging the hands that prepare your meal. Strike up a conversation at Texas Chili Parlor, a legendary Austin staple serving bowls of classic chili with a side of Southern hospitality for nearly 50 years.

From European Michelin-star restaurants like Le Bernardin in France to Senegal’s lively market stalls, Bourdain reminds us that food is a universal language. Next time you’re on vacation and exploring something new, ask yourself: Am I eating like a tourist or like Bourdain?

Sip+ taste

April +May 2025

42 taste YOU NO LONGER HAVE TO TRAVEL THOUSANDS OF MILES TO EXPERIENCE THE CULINARY FLAVORS OF THE FILIPINO CULTURE.

44 lucky seven WHETHER SERVED IN A TO-GO CUP OR A FANCY JAR, EAST AUSTIN’S AGUAS FRESCAS ARE AS FLAVORFUL AS THEY ARE REFRESHING.

46 dining guide A CURATED GUIDE TO THE BEST PLACES TO EAT & DRINK IN EAST AUSTIN

50 sip HOP ON THE BUBBLE TEA TRAIN BY SAMPLING THE NEWEST LOCALE SERVING UP UNIQUE COMBOS.

Feels like Family

Where Filipino Roots

Meet Texas Heat

Stepping into OKO Austin off East 6th Street, the intimate ambiance, welcoming bar, and generous staff instantly make guests feel excited about the culinary journey that’s about to happen. This is a place where Filipino and Southeast Asian cuisines collide with a distinct Texas flair.

Inspired by the Hawaiian word “oko’a,” meaning “different,” the restaurant’s name reflects a journey that is as unique as the food it serves. For Principal Chef Paul Qui and Chef de Cuisine Harold Villarosa, the fusion of Filipino and Southeast Asian flavors with local ingredients is all about creating memorable dishes that are authentic and approachable. “We want to introduce Filipino dishes, without overwhelming people,” explains Harold. “We keep the food flavorful and recognizable. I’m able to take my family recipes and use them as inspiration to create new dishes that [locals] love.”

Chef Harold hopes to educate diners about Filipino culinary heritage and bring more recognition to the cuisine. “Filipino food is often overlooked, but we’re part of the Asian food conversation, and we’re excited

to introduce Austinites to these flavors,” he notes.

The menu at OKO is centered around shareable plates, reflecting the Filipino tradition of family-style dining.

“We love when big groups and families come in and order dishes to share. It’s all about creating an experience where people connect over great food,” Harold grins.

According to Harold, one dish that people love to pass around is the Kinilaw: hamachi served with a habanero coconut vinaigrette and smoked salmon roe. “Texans love their heat, so we added the habanero to give it that kick,” he adds.

We love it when big groups and families come in and order dishes to share. It’s all about creating an experience where people connect over great food.”

Texans also love chicken wings, making the Sinigang Na Pak-Pak one of the most popular dishes on the menu. With chicken sourced from The Moody Goat farm in Temple, Texas, the wings are marinated in aromatics for three days to achieve the perfect savory depth.

“Then, you can end your meal with our Halo-Halo, which means ‘mix-mix,’” Harold suggests. The Halo-Halo is a refreshing dessert made with crushed ice, fruit, Pandan jelly, and Besame Ube ice cream.

Beyond the bold flavors, OKO is about storytelling; each dish on the table and each piece of art on the

WORDS CODI CHEN

PHOTOS BAPTISTE DESPOIS

wall are a bridge between cultures, honoring Southeast Asian roots while embracing Austin’s culinary spirit. With a menu that evolves with the seasons and a team passionate about sharing their heritage, OKO is a celebration of flavors, history, and community.

OXTAIL KARE-KARE

If you love oxtail, you’ll want to order OKO’s Oxtail Kare-Kare. This oxtail is braised for nine hours and includes their Kare-Kare sauce (peanut butter, annatto seed, and beef broth), bok choy, eggplant, garlic rice, bone marrow, and Bagoong sauce.

SATURDAY MORNING CARTOONS

The Saturday Morning Cartoons cocktail delivers a nostalgic twist, evoking the flavors of a childhood cereal bowl with a boozy kick. Crafted with St. George Spiced Pear Brandy, Tito’s vodka, and a rich blend of ube and coconut, it’s playful, yet sophisticated.

Lucky Seven

Aguas Frescas: Refreshing Springtime Sips

Nothing’s quite as refreshing as an ice cold cup of Jamaica, horchata, or whichever agua fresca flavor hits the spot. These delectable drinks originated from Mexico and are made from fruit, flowers, seeds, and of course, water and sugar. Aguas frescas or “fresh waters” are often displayed in giant, clear jarras that show off their vibrant colors. So if you’re looking to quench your thirst as it heats up, grab an agua fresca at one of these local Latin bistros.

1 VERACRUZ FONDA & BAR

Owned by Reyna and Maritza Vazques – sisters and best friends –Veracruz All Natural has multiple locations around Austin that serve authentic Mexican food. The sisters brought the Mexican flavors with them when they moved to Austin. Besides their mouth-watering tacos, Vera Cruz is known for their aguas frescas which are sure to cure your thirst. Vera Cruz carries a variety of flavors, but their horchata is the fan favorite, a rich and cinnamon-y adventure. 1905 Aldrich St #125 | 2505 Webberville Rd. | @veracruztacos

2 JD’S SUPERMARKET #6

What may seem like a simple mercado is not only a great place to buy basic groceries or central American staples, but it’s also just the place to get an agua fresca. Tucked within the produce and dairy products is a small café that sells tortas, hamburguesas, and – you guessed it – aguas frescas. So

while you’re doing your weekend shopping, you can sip on a deliciously sweet and refreshing cup of horchata or agua de piña sandía. 9111 FM 812 | @jdssupermarkets

3 HAY ELOTES

If you’re looking for a not-so-little snack, Hay Elotes is the place. They have elaborate fruit cups, nachos drenched in ooey-gooey cheese, sweet and spicy mangonadas, tostilocos, and more. Their aguas frescas – just like their snacks – will not disappoint, and their melón agua fresca is a must-taste. It’s an opportunity to sip on a tangy

acidic, giving a boost of dopamine that you will never forget. 144 Airport Blvd. | @lasmangonadas

5 DE NADA CANTINA

Vibrant, colorful, and lively are the first words that come to mind when you step into De Nada Cantina. De Nada, the embodiment of papel picado, is the perfect place for catching up while you and your besties sip on a hibiscus, watermelon, or guava agua fresca. Served in tall glasses with heaps of ice and a lime wedge, their aguas frescas and a plate of their barbacoa tacos are the perfect way to welcome the weekend. 4715 E Cesar Chavez St. | @denadacantina

6 LA PLANCHA

Take a break from tacos and grab a deliciously hot and loaded torta at La Plancha, and wash it all down with one of their aguas frescas. Beef, pork, beans, cheese, avocado, and pineapple are a few things that can be found in their famous tortas. Hot off the grill, these tortas will leave you mesmerized, but their aguas frescas will leave you speechless. Perfectly simple and sweet, their aguas frescas offer a coolness that encourages you to take another bite of the savory torta. It’s a never-ending cycle of deliciousness. 1701 E MLK Jr. Blvd., Unit 101 | @laplanchaatx

dream that is sure to quench your thirst. 2214 E 7th St. | @hayelotes

4 LAS MANGONADAS

Another fantastic locale for a snack is Las Mangonadas, tucked in the corner of a plaza on Airport Boulevard. This childlike parlor is painted in vibrant pink and green and massive images of their antojitos adorn the walls. Their mangonadas, nieves, and paletas are sublime, but their aguas frescas are the perfect hot day refresher. The agua fresca de piña is a necessity. It’s sweet and slightly

7 PINCHES TACOS

Pink park benches and umbrellas, fairy lights, and a big silver truck describe the surface of Pinches Tacos, but unforgettable, unbelievably tasty, and messy hands describe the experience. Grab a basket of tacos and a large agua fresca. Their flavor offerings change daily, so you can always look forward to something new every time you visit, but their tacos’ ability to bring comfort will always remain constant. 1197 Hargrave St. | @eatpinchestacos

EASTSIDE dining guide

Cisco's

The menu at Cisco’s provides flavorful TexMex options for any meal of the day. Order favorites like their mouth-watering breakfast tacos or comforting cheese enchiladas for dinner. Either way, the food and the service will have you wanting more. 1511 E 6th St. | ciscosaustin.com

Fukumoto

Experience traditional Japanese flavors at this cozy izakaya, where yakitori grilled over binchotan charcoal, fresh sushi, sashimi, and comforting Japanese dishes await. Enjoy an authentic taste of Japan without the travel—right here in Austin. 514 Medina St. | fukumotoaustin.com

Buenos Aires Cafe

Journey into the heart and traditions of Argentina with savory empanadas, asadoinspired meats, and decadent dulce de leche desserts—all scratch-made in house, destined to make guests dream of chimichurri and a perfectly charred bite of South American cuisine. 1201 E 6th St. | buenosairescafe.com

Bird Bird Biscuit

Bringing joy one biscuit at a time, Bird Bird crafts handmade buttermilk biscuits filled with love and topped with creative flavors. Try the Queen Beak or the Lovely Day for a breakfast that’s both comforting and fun. Visit either location for a warm welcome and a satisfying bite, breakfast or lunch. 2701 Manor Rd. | birdbirdbiscuit.com

Intero Restaurant

Just as in Italy where the food is genuine and locally sourced, you’ll find the same at Intero with sustainably-driven, farm-to-table Italian cuisine. Intero offers approachable, innovative dishes, specialty chocolates, and warm hospitality. 2612 E Cesar Chavez St. | interorestaurant.com

S-H Donuts

This unassuming store-front houses an outstanding array of fluffy-light donuts, a variety of kolache flavors, and savory breakfast croissants. Even if the food wasn’t enough, the warmth of the owners Sochea and Sarong makes the trip to S-H worth it every time. 5313 Manor Rd.

KG BBQ

Experience Texas barbecue with an Egyptian flair at this East Austin gem. Pitmaster Kareem El-Ghayesh crafts dishes like pomegranate-glazed ribs and lamb shoulder, blending smoky Texas tradition with Middle Eastern spices. Located in front of Oddwood Brewery, this food truck is redefining fusion eats. 3108 Manor Rd. | kgbbq.com

Jacoby’s Restaurant

This Southern-inspired menu features family-raised beef that comes directly from the Jacoby Ranch, served with heaping sides of veggies to match its freshness. Enjoy their signature chicken fried steak or a juicy burger overlooking the Colorado River. 3235 E Cesar Chavez St. | jacobysaustin.com

Fruta Feliz

A happy place where breakfast is served all day. Of course, you can also get lunch, but why would you when you can have chilaquiles, huevos rancheros, and authentic breakfast tacos at 8PM? 3124 Manor Rd.

Austin Daily Press

At the corner of MLK and Chicon is an unassuming window offering a flavor-packed menu with house-made meats and condiments. Their menu, influenced by customer feedback, features creative and mouthwatering combinations. Try the Edward Bowl, Chicken Tinga Street Tacos, or Cuban Torta, each showcasing their commitment to big flavors from a tiny establishment. Don’t forget to add a side of their famous j-pups! 1900 E MLK Jr. Blvd. | austindailypress.com

Hillside Farmacy

Something about Hillside Farmacy’s weekend brunches, patio dinners, and cocktails just makes sense. Perhaps that’s due to its historical location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s because the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine. Enjoy an “Adult Happy Meal” every Wednesday night: Texas grass-fed beef or house-made veggie burger, fries + an Old Fashioned for only $20. 1209 E 11th St. | hillsidefarmacy.com

Llama Queen

This Peruvian gem is casual and delish. Diners will be delighted to sip a pisco sour that will have them feeling like they’re in the Andes. There’s no misstep with any of the ceviche options, and the Malaya Frita short rib is just yum. 4620 E Cesar Chavez St. | llamakidatx.com

PRANZO: The Hidden Cafe

Tucked away discreetly within Pershing East lies a hidden culinary haven awaiting discovery. Behind unassuming doors, Chef Chris Gallucio unveils a menu inspired by French and Italian cuisine. The cafe is open daily for lunch from 11am to 3pm, where culinary artistry and ambiance converge to create an unforgettable dining experience. 2501 E 5th St. | @pranzoatx

EASTSIDE dining guide

Located only a few minutes from Austin’s Eastside, the 2nd Street District has become a dining destination. Here’s our pick for their top 10 spots to savor seriously good and authentically Austin food!

La Condesa

A Michelin Guide-recommended gem, La Condesa is a vibrant celebration of modern Mexican cuisine. Their Cochinita Pibil Tacos, a Yucatecan specialty featuring slow-roasted pork and bright citrus flavors, showcase the restaurant’s dedication to bold, authentic flavors and impeccable culinary craftsmanship.

Our Pick: Cochinita Pibil Tacos

III Forks

III Forks Steakhouse embodies Austin’s sophistication and is the perfect take on a classic upscale steakhouse in the heart of Downtown. Enjoy prime cuts of meat and mouthwatering sides, expertly prepared and served in an elegant ambiance.

Our Pick: USDA Prime Filet Mignon

Bill’s Oyster

From an enticing raw bar featuring East and Gulf Coast treasures to dinner plates like steak tartare and a brisket and short rib burger, Bill’s Oyster’s menu is a symphony of flavors. With a stylish interior inspired by old New Orleans charm, they promise an ambiance as charming as their menu.

Our Pick: Oyster Sampler Platter

RedFarm

The newest restaurant to the 2nd Street District brings a burst of modern Chinese flavors. With inventive dishes such as their Peking duck, pastrami egg rolls, and whimsical Pac Man dumplings, RedFarm takes you on a delicious journey through modern Chinese cuisine. Our Pick: Pac Man Dumplings

Numero 28

Transport yourself to Naples with Numero 28’s authentic Italian fare and handmade pasta. Their Cacio e Pepe, a classic Italian dish made with rich pecorino cheese and freshly cracked black pepper, is a simple yet indulgent meal that perfectly captures the essence of traditional Italian cooking.

Our Pick: Cacio e Pepe

Lamberts

For a taste of Austin’s soulful barbecue scene, Lamberts stands as a beacon of flavor. Offering slow-smoked meats and inventive cocktails in a laid-back setting, it’s the perfect spot to savor the essence of Texas barbecue culture.

Our Pick: Slow-Smoked Brisket

Justin Cook, MML photographer

Local Foods

Local Foods embraces the farm-to-table movement, showcasing locally sourced ingredients in every dish. With an everchanging menu that highlights seasonal produce, this eatery crafts flavorful, wholesome meals that speak volumes about their commitment to fresh, sustainable dining.

Our Pick: Crunchy Chicken & Avocado Sandwich

The Well

Embrace conscious dining at The Well, where locally sourced ingredients and a commitment to wellness define their menu.

From vibrant salads to nourishing bowls, every dish invites you to savor mindful, sustainable dining without compromising on flavor.

Our Pick: Thai Lettuce Wraps

Taverna

Boasting a farm-to-table ethos, Taverna’s carefully crafted menu includes seasonal ingredients being transformed into northern Italian delights. From comforting pasta dishes to exquisite risotto and delicate pan-seared sea bass, each entree is a testament to their commitment to exceptional Italian culinary excellence.

Our Pick: Margherita Pizza & Tagliatelle Alla Bolognese

BarChi Sushi

Dive into a delectable fusion of Japanese flavors at BarChi Sushi, where traditional sushi meets contemporary twists. Discover their artfully crafted rolls and fresh seafood, taking you on a culinary journey that tantalizes the taste buds.

Our Pick: Flaming Dragon Roll

Bubble Tea Bliss

Where Drinks & Community Collide

WORDS CODI CHEN

PHOTOS BAPTISTE DESPOIS

Brought to Austin by longtime friends Kimmie Ly and Vi Nguyen, Terrazzo Tea is a vibrant, inclusive space where culture, connection, and creativity get carried away.

Inspired by the late-night boba scene of San Jose, California, where the duo grew up, Terrazzo Tea blends West Coast influences with Austin’s community-centric spirit, offering a welcoming lounge where customers can gather, relax, and enjoy thoughtfully-crafted drinks.

“At the shops we loved, people didn’t just grab a drink and leave. They stayed; they connected,” says Vi. “That’s the kind of environment we wanted to create here.”

Terrazzo’s menu is designed with both boba newcomers and seasoned fans in mind. Each drink is carefully made for balance and depth, with high-quality whole-leaf teas and fresh ingredients. “We took a lot of time finding the right suppliers,” Kimmie explains. “We wanted tea that tastes

real, not overly sweet or powdery. Every drink we make is something we’re proud of.”

Standouts include Taro-zo, a velvety blend of taro, ube, and jasmine milk tea with boba, and Concrete Rose, a floral, yet refreshing, jasmine milk tea infused with lychee and rose topped with chia seeds and lychee star jelly. For those craving a creamy and indulgent treat, I’m Toasted features rich Assam milk tea with elements of crème brûlée and brown sugar boba.

Matcha lovers will also find plenty to enjoy. The Mango Matcha Latte

NEW TO BOBA?

Terrazzo Tea has you covered with a menu of perfectly formulated drinks, so there is no need to build your own.

If you like classic flavors, the Thai-phy

is layered with mango puree and mango star jelly, while the Passionfruit Matcha Refresher blends passionfruit, strawberry, and matcha cold brew with tea jelly and chia seeds for an energizing boost. Fruit tea enthusiasts can sip on Pom Perignon, a pomegranate-melon jasmine tea with mango star jelly, or Married to the Melon, a tropical fusion of melon, lychee, and strawberry.

“We love meeting new customers and helping them find their perfect drink,” notes Kimmie. “Whether you are new to boba or a longtime fan, we want you to

milk tea offers a rich and creamy take on traditional Thai tea. For something light and floral, Jaded blends honeydew jasmine tea with lychee star jelly and salted crema.

feel at home here.”

Just like a terrazzo stone pattern brings together different elements to create something beautiful, Terrazzo Tea unites people of diverse backgrounds through a shared love of boba. The design, logo, and even its heart- and star-shaped jellies reinforce this theme, making every visit an experience that’s as visually delightful as it is delicious.

CONTACT: 1923 E 7th St. #150 terrazzotea.com @terrazzo.tea

EXPERT LEVEL

At Terrazzo Tea, you can get creative and customize your drink by mixing and matching their wide variety of ingredients. Choose from different tea

bases, toppings like heart-shaped jellies or crystal boba, and adjust your sweetness level. With endless combinations, the possibilities are yours to explore.