PRODUCT HIGHLIGHTS
ASIA PACIFIC FOOD INDUSTRY JANUARY/FEBRUARY 2013
22
Daimer Industries: Steam Pressure Washer
Cama’s Robotic Cartoning System delivers a reduced footprint and is completely servo-motorised. The compact system can pack biscuits in flowpack and manage different product formats with high flexibility. The pre-glued cartons are formed at a speed of 90 packages per minute and subsequently transferred onto a lugged conveyor that positions them in the loading area. There, the first two-axis robot picks up the products and loads them into cartons. A second robot then completes the closure of the boxes. This robotic cartoning machine model is developed with a unique combination of integrated packaging machines and robotic loading units.
Daimer Industries’ Super Max 15900 is a multi-mode pressure washer with high cleaning power and multiple heating options, including hot water and the company’s wet steam, with temperatures up to 165 Deg C. The unit can also emit cold water when necessary. The stationary pressure washer is designed for poultry processing equipment with its high flow rate of five gpm and pressure levels up to 3,000 psi. It comes with an optional automatic shutoff technology that powers off the machine automatically after 30 s of non-use. The exterior is composed of power-coated steel and high gloss chemical resistant housing. The equipment has an excellent heater response time and converts cold water to wet steam in approximately 30 s.
______________________________ Enquiry No: P120
______________________________ Enquiry No: P121
Cama: Robotic Cartoning System
Velteko: Packaging Line Air Products: Tunnel Freezers
The range of US 100 ‘Create and Close’ packaging machines by Velteko are able to create up to 91 different types of bags due to their modular design, making them suitable for packaging a wide range of food products, creating mixes and packaging fragile products. The machines are also able to create the ‘TinTie’ resealable closing system, which help keep product fresh for multiple uses after the bag has been opened. They are equipped with a 12 inch colour touch screen for easy operation. Each machine can be customised according to specific product type, output and packaging needs. Machine dimensions can also be adjusted to fit space constraints.
Air Products’ liquid nitrogen tunnel freezers can freeze and chill poultry and meat faster than mechanical freezers six times their size. Released under the Freshline series, the freezers allow manufacturers to process both individually quick frozen (IQF) and flat or trayed products in the same machine. In many freezing and chilling applications, liquid nitrogen can be a cost-effective alternative to carbon dioxide and the conversion can be quick and easy. In addition to the tunnel freezers, the company also offers other liquid nitrogen food processing equipment, such as a specially designed injection system that can be retrofitted to new or existing mixers, grinders and blenders for fast, consistent and repeatable cooling. Other equipment uses the liquid nitrogen to cool and chill liquids and semi-liquids, such as sauces, gravies, marinades, broths, purees and mixed meal combinations.
_______________________________ Enquiry No: P122
______________________________ Enquiry No: P123