AgriNews August 2016 Page 01_Layout 1 16-07-28 2:12 PM Page 1
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PRECISION PRECISIO ON N
It’s a Fair Summer!
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Page 2 The AgriNews August, 2016
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July Crop Report by Jeff Moore AgriNews Staff Writer HE J ULY CROP REPORT: ACCORD ING TO G ILLES QUESNEL (INDEPENDENT AGRONOMIST) AND FOR-
T
MER CROP SPECIALIST
ONTARIO MINISTRY OF AGRICULTURE AND RURAL AFFAIRS (OMAFRA), “CORN SEEMED TO GET
WITH THE
Soybeans
Spring wheat
wheat is ripening and will ready to be harvested shortly and so far it looks good. There doesn’t appear to be much lodging this season. The only other worry, especially with the uneven rain and the high humidity will be fusarium but so far that has not Continued on page 3
RAIN AT JUST THE RIGHT TIME TO POLLINATE .”
Corn Corn in most of Eastern Ontario was lucky in that it received timely although variable amounts, and the corn was able to pollinate from tassel to silks. The problem areas are mostly west of Kingston in Prince Edward County and will need help because the crop just won’t yield much. One worry about the corn was the uneven emergence from the beginning but other than that it still does need a good steady rain. Soybeans The soybeans received enough moisture this month and most pods are setting and flowering well. The problem with uneven moisture and high humidity for soybeans is the risk of white mould. The other problem this growing season was the uneven emergence seen throughout Eastern Ontario and it is estimated that 20 per cent of the beans did not grow. There are some fields in the area where this is not a problem. The problem was caused by a cooler than average start to the growing season and the depth of the seed. This happened mostly on corn stubble and over worked fields. The beans are not desperate for rain but a steady one-inch rain would help immensely as most fields are dry. On the bright side, the beans are almost aphid free, as Quesnel said, “It is a struggle just to find one on any given plant!” Cereals The winter wheat has surprised most farmers with 90-120 bushels/acre yield. That being said however, the straw crop was way down. Spring
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Corn
The AgriNews August, 2016 Page 3
Winter wheat
SNC warns about drought conditions
F
INCH — SOUTH NATION CONSERVATION AUTHORITY’S WARNING THAT ITS WATER RESPONSE TEAM HAD MOVED DROUGHT CONDITIONS FROM MINOR TO MODERATE LEVELS, EFFECTIVE JULY 7, REMAINS UNCHANGED.
Alfalfa
Crop report Continued from page 2 been too much of a problem. The spring wheat should have a decent yield but like winter wheat the straw amounts will be down with the shorter plants. Forage The haying season has been a little light. The first cut of 2016 was only about ¾ of the average yield and
the second cut isn’t faring much better with only ½ of the average yield. Quesnel says some farmers are leaving the crop untouched in hope that the alfalfa will grow taller but he warns that the crop should be harvested right away or it will go to seed shortly. The third cut, if the farmer got the second crop off in decent time, will need moisture or they will be looking at between ½ and ¾ of the average yield. Some farmers due to the bumper crop of hay last year have leftovers, otherwise hay may be scarce this season.
Since issuing a minor drought warning at the end of May, SNC had not seen conditions improve over the last two months. Little rainfall received in June and July has been sporadic and not enough to improve soil moisture, creeks and groundwater. Sandra Mancini had noted that the soil is so compacted that there was more runoff of the recent rainwater than infiltration. She said it would take a lot more rain to reverse the drought’s
Correction
damage. SNC continues to receive reports of dry wells from residents across the jurisdiction. Many small streams are beginning to dry up, increasing algae growth, with long-time residents commenting that they have never seen water levels so low in June and now July. A g r i c u l t u r a l representatives on the Water Response Team are monitoring the impacts of drought conditions on crop yields but will be heading out into the fields again soon to re-evaluate. Prolonged drought conditions can also adversely affect tree health and newly planted seedlings. Anyone experiencing any water-related problems are encouraged to contact SNC at 1-877-984-2948.
In the July issue of The AgriNews, the article “IPM 2015 wraps up in Finch” page 16, inadvertently reported an incorrect figure for donations. The sentence should have read: Additionally, the 42 committees and 15 directors received $500 and $1,000 respectively to donate to the community organization of their choice with a number of service clubs receiving donations.”
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The Editorial Page
Page 4 The AgriNews August, 2016
Editorial Why bother?
Why do they bother? Why do federal, provincial, and territorial agriculture ministers bother spending the time and cash to get together for regular gabfests that never – and we mean never – produce tangible results. Under Stephen Harper, such ministerial meetings all but dried up, to the consternation of would-be provincial participants and the national media. That’s because they were unproductive. The latest such chinwag concluded in Calgary July 22, with a joint statement by the usual suspects, making the same points that similar statements have made. Nothing new… no concrete decisions made. Everybody always goes home “cautiously optimistic.” Even ministers such as Lyle Stewart of Saskatchewan admitted the talks were “mostly general in nature”, adding there’s a will to “get to the bottom” of some of the perennial issues. There always is. Negotiations will continue. They always do. There was a little low-level dissent. There often is. Following the meeting, Quebec decided to issue its own communique because it considered the joint statement incomplete and “not reflective of a full consensus.” As for Federal Minister Lawrence MacAulay, attending his first ag summit for the Liberal government, discussions were “productive” and common ground was reached on a number of areas. It always is. Ministers issued what’s been creatively dubbed the “Calgary Statement”, something prepared well in advance, outlining key priorities for the next agricultural policy framework set to launch in April 2018. No dollars have been attached to the framework; that tawdry subject never gets settled at these gatherings. You can be sure those new priorities look very much like the old ones which we can recite off the top of our head: Market access and development, science and technology, innovation for sure, commodity transportation, enhancing public trust, environmental sustainability and, of course, the always sexy climate change. Once again at the recent meeting, because it’s good politics, ministers committed to preserving the integrity of supply management. They could have just as well come out in favour of motherhood. The bottom line is that ministers reaffirmed to work together in strengthening the agriculture and agri-food sector. Of course they did! What else would they do, pledge to destroy a $108-billion industry employing one in eight Canadians? Whatever!
Hog wild Add this one – if reluctantly - to the growing list of alternative uses for agricultural products… and byproducts. Most of us are aware, for example, of corn distilled into ethanol, hemp transformed into paper and compressed wheat doing double duty in car parts. But pig manure in building highways? Pew! It’s not about to hog the asphalt market but it could soon make an impressive inroad into it. It seems researchers from North Carolina A&T State University have discovered that swine waste is rich in oils similar to petroleum. The grade is too low to make gasoline but might be suitable for asphalt. Who knows how they stumbled on this finding, but the researchers have developed a process that turns pig poo into black crude, a sticky binder that can be used in road topping. The best part of the discovery is probably that the cost to process the manure oil is only 56 cents a gallon, much cheaper, not to mention greener, than traditional petroleum binder. Another good part to the story is that the process could provide a worthy use for 43 billion gallons of swine excrement that the world must deal with every year. What about the bad part, that eye-watering stench? Researchers claim odours are filtered out during processing and that remaining dry matter can be used as fertilizer. This isn’t just a poop dream! Pavement made with hog manure is being tested under traffic conditions, including truck traffic. The tests are actually meeting Department of Transportation specifications, leading to formation of a new company Bio-Adhesive to ramp up the research. Backers feel the company can be profitable, helping both the agricultural and construction industries. Why not create the centre line of hog crude highways, not out of yellow brick, but out of plasticized bacon strips! And we’re all going to have to change our car horns from honk, honk!, to oink, oink!
AgriGab
Feathered friends Pressed by changing consumer habits and tastes, Chicken Farmers of Ontario have eased their ironclad production rules and, as a result, are reaping the rewards of more sales, greater revenues and enhanced public relations. Last year, CFO saw the light and became friendly to smaller operations. It now allows quota-less farmers to produce up to 3,000 chickens a year specifically to serve the growing group of customers who want something other than factory fattened and processed chickens, naturally grown birds allowed to enjoy their short lives before winding up on the dinner table. And they’re prepared to pay a premium to handpick their chickens and get the story of where they originated, who raised them, and in what circumstances. Under what they call the Artisanal Chicken Program, CFO has attracted 103 farmers interested in producing from 600 to 3,000 birds a year without the cost and constraint of acquiring quota. For a marketing board totally dedicated to supply-managed mass production, this was a difficult and enlightened move. CFO execs like to say they did it for the consumers: “Our stakeholder consultations told us many farmers had identified unfilled consumer markets distinct from traditional markets and distribution mechanisms for chicken,” says CFO Chair Henry Zantingh. “Farmers accepted into the Artisanal Chicken Program will now be in a position to service those markets, while consumers will have more choice and options.” Agency President and CEO Rob Dougans elaborates: “CFO is focused on finding new ways to support growth of the local chicken industry, increase job opportunities across the province, and ultimately provide fresh ideas to grow Ontario.” It sounds selfless, doesn’t it? But it’s also selfserving. The program has proven to be good for business in a changing market, allowing CFO to cover off the niche-consuming sector before it got away from them. Quota-free doesn’t mean unregulated by any stretch. CFO is keeping a tight rein on its new program, not only by requiring applications and limiting flock size, but by issuing paid licenses, restricting sales, and imposing penalties on over-production. Program participants must specify destination of their birds, farmers markets and restaurants being typical outlets. The average number of chickens per artisanal program participant is 1,564, the CFO states. Participants range right across the province, with 18 based in Eastern Ontario, including Kornel
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by Tom Van Dusen Schneider of Curran, east of Ottawa. The artisanal program has permitted Schneider to bring a limited number of pasture-raised chickens to market at an upper-end price of $5.50 per pound. Most of his output is going to Ottawa’s Red Apron gourmet food shop where owner Jennifer Heagle feels the cost is well worth it in catering to her very particular close-to-home consumers. Heagle also believes farmers deserve to make a reasonable living in delivering a premium product. As opposed to commercial quota production, Schneider says the program has allowed him to raise chickens that are roaming in the fresh air, eating grass and digging worms: “There’s simply more taste to them.” Prior to June 2015, non-quota producers were only permitted by the marketing board to produce 300 chickens a year for home consumption and limited farm-gate sales. The artisanal program was introduced specifically to help address gaps in the marketplace for locally-grown chicken. Meanwhile, the 300-bird limit remains in place as the Family Food Program. CFO says the average numbr of birds grown per year under this limit is 65. The artisanal program is being supported by a portion of future production growth allocated to Ontario through the national supply management system. Artisanal farmers are expected to follow the same safety, biosecurity, animal care, and disease reporting standards as their commercial colleagues. Short of going full bore as a quota holder, Schneider appreciates the opportunity to become involved in chicken production in an economically feasible way, something the 300-bird cutoff didn’t permit. “It just wasn’t possible to invest. There wasn’t enough revenue to justify buying a freezer, delivering chickens, and getting into marketing.” He says there’s still a lot to learn because smallscale farmers don’t have a lot of experience in raising a substantial number of chickens: “We observe the animals and we learn.” Just as CFO has observed the marketplace and learned. In the long term, the only way for supplymanaged commodities – dairy, chicken, turkey, eggs – to appease increasingly demanding consumers and even some of their members is to allow some creative flexibility.
The AgriNews is Published by Etcetera Publications (Chesterville) Inc. on the first Monday of each month.
Editor & Publisher: Etcetera Publication Inc. Staff Writers: Tom VanDusen, Jeff Moore, Candice Vetter and Kalynn Sawyer Helmer Advertising Manager: Julie Lascelle, agrinewsads@gmail.com Advertising Representative: Norma Smith (613) 213-4006, agrinews.norma@gmail.com P.O. Box 368, Chesterville, Ont. K0C 1H0 Telephone: 613-448-2321 Fax: 613-448-3260 www.agrinews.ca e-mail: rm@agrinews.ca Annual Subscription $36.75 (HST Included) within Canada All advertisements appearing in The AgriNews are protected by copyright and may not be reproduced without the express written permission of the publisher.
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The AgriNews August, 2016 Page 5
Slaughterhouse closures lead to action by Tom Van Dusen AgriNews Staff Writer
T
HE AREA BOUNDED BY
KINGSTON TO
THE WEST,
PEMBROKE TO THE NORTH AND QUEBEC TO THE EAST, HAS LOST 35 PER CENT OF ITS PROVINCIALLY LICENSED SLAUGHTERHOUSES OVER THE PAST DECADE.
That boils down to a remaining 10 locations offering slaughter for cattle, sheep, goats and swine, with only three handling poultry, say proponents of Farmersville Community Abattoir. That means high costs and inconvenience for producers and it’s time to reverse the trend, Farmersville fans claim. All that’s blocking a new abattoir from becoming a reality at Athens north of Brockville is about $220,000, says principal promoter Barbara Schaefer. The money required to get the project going is for purchase and upgrading of an existing Athens facility to be sourced through loans, donations and memberships. A $1,000 donation would entitle the donor to become a voting member of the non-profit corporation. Operating costs would be covered by user fees. Schaefer and other executive members including Kyle White of Smiths Falls and Brandon Jelly of Rocksprings hope financial support will flow in from farmers, restaurateurs, chefs, butchers, retailers and consumers. Over the same decade, slaughterhouses have declined by 35 per cent, farmers markets in Ontario have increased by 12 per cent, both in numbers of vendors and months of operation. “It’s spurred by consumer demand for local food,” observes Schaefer who owns Upper Canada Heritage Meat specializing in pasture-raised pigs. “Services to farmers should be increasing, not decreasing.” The existing facility on Addison Road has been closed while the current owner undertakes repairs with the goal of selling it. An independent inspection has been completed. Until three years ago, the facility operated under a provincial license; the 5,500 square-
foot building sitting on three acres has space for a retail shop and 2,500 square-feet of storage. Included with the purchase would be a full range of equipment, including saws, hooks, steel tables, and a grinder. A new propane furnace and ductwork were installed in 2015. The building has the capacity to hold up to 200 sides of beef for chilling and/or aging. Bernie Barber, current owner and builder of the Addison Road facility, is expected to stay on as lead butcher, consultant and mentor. Not only is he an experienced butcher, but Barber is a former provincial slaughterhouse inspector. The loss of centrally located Rideau Meats at Smiths Falls earlier this year was a particularly hard blow to regional capacity. With a long waiting list, Rideau handled 2,000 animals a year for 1,000 customers. Many slaughterhouse closures, Schaefer contends, came after the province initiated new regulations which aging owners felt were too costly to implement. As of the end of May, Schaefer says, two remaining full-service slaughterhouses within a 90-minute drive of her operation in Elizabethtown/Kitley are fully booked until the fall. “This means that animals ready for slaughter have to wait up to four months. The cost to farmers is substantial. In addition, fees for hauling long distances are restrictive and the travel time is hard on the animals.” Plans call for the new facility to become the first certified humane slaughterhouse in Canada with a refit of the animal receiving and holding area to ensure the best possible experience for both livestock and handlers. In addition, Farmersville abattoir will take advantage of its expansive roof to install solar panels meeting all of its electrical needs. It will also look into becoming a provincial training facility for new butchers, recognizing that no accredited program now exists. Farmersville intends to accept a range of domestic
farm animals including cows, sheep, goats, and pigs; poultry slaughter would be part of the operation within a year. Custom cutting and wrapping would be offered upon opening, with vacuum packaging, weighing and labelling added as funds become available. Athens used to be known as Farmersville. The original name is still recognized at the annual steam show held in Athens, the Farmersville Exhibition; this year, the show was held July 15-17.
Slaughterhouse closures a real concern to farmers
The area bounded by Kingston to the west, Pembroke to the north and Quebec to the east, has lost 35 per cent of its provincially licensed slaughterhouses over the past decade. Photo shows the former Brisson Slaughterhouse in Embrun, Ont., vacated a number of years ago. Lascelle photo
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AgriNews August 2016 Page 06_Layout 1 16-07-27 12:46 PM Page 1
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Holstein Canada’s annual summer meeting by Kalynn Sawyer Helmer AgriNews Staff Writer LENGARRY – EVERY YEAR THE 12
G
BOARD OF DIRECTORS FROM
HOLSTEIN CANADA CONVENE FIVE
TIMES A YEAR FOR THEIR BOARD MEETINGS.
WHILE FOUR OF THE MEETINGS HAPPEN AT HOLSTEIN CANADA’S HEADQUARTERS IN BRANTFORD, THE SUMMER MEETING IS ALWAYS HELD IN A DIFFERENT AREA OF
CANADA. LAST YEAR’S SUMMER MEETING TOOK PLACE IN ALBERTA. HOWEVER, THIS YEAR HAS BROUGHT THE MEETING TO
EASTERN ONTARIO AND WESTERN QUEBEC, COVERING FROM VAUDREUIL-DORION TO GLENGARRY. The directors spend their week in meetings, visiting farms, and bring ideas forward that may help further the Holstein agriculture of Canadians. Farmers make up a lonely two percent of Canada’s population. This means that they need strong committees and a board to help fight for the issues that concern farmers. Holstein Canada has 10,000 members across Canada and the board’s top priority is to meet the needs of those members. This was
adamantly expressed by Holstein Canada's Chief Executive Officer (CEO) Ann Louise Carson. In her words, there are two main questions that she will ask when visiting a farm, “What is Holstein Canada doing well, that is working for the farmers, and what should Holstein Canada be doing differently?” Since Holstein Canada is a breeder governed entity, they are not subject to the demands or protocols of a government company. Carson expressed that this is why the board can focus solely on the needs of their members. Carson is starting her fifth year as the CEO of Holstein Canada and worked as the CEO of Eastern Breeders, the precursor to EastGen, before her role at Holstein Canada. In her words, “it is so nice to come back to Eastern Ontario. I love the people and the area.” The summer meeting has allowed Carson and her directors to visit a number of farms in the area including Cherry Crest Holsteins, Heidi Farms Inc., and Glengarry Stock Farms. The 2016 summer meeting will come to an end and the 12 directors will disperse to their own farms which range from the East Coast to Vancouver Island.
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2007 Kinze Planter. 24 row 20” planter with brush meters only used for soybeans only. 500 gal tank ground drive pumps. KPM 2 monitor. Field ready.
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FOR ALL MACHINERY CONTACT PAT AT 613-551-2705 Holstein Canada members are represented by a 12-person member-elected Board of Directors who guide, direct, and represent the membership in all decisions at Holstein Canada. The Board members are: front from left, Gerald Schipper–Ont., Doug Peart–Ont., Angus MacKinnon–Que., Gilles Côté–Que. and Ben Cuthbert–B.C. Back from left are Dennis Werry–Ont., Ron Boerchers–Sask. and Man., 2nd Vice-President Harry Van Der Linden–Atlantic Provinces, Nancy Beerwort–Ont. Elyse Gendron–Que. President Robert Chabot–Que., and VicePresident Orville Schmidt–Alb. Courtesy photo
CONTACT US TODAY: Bruce Wright, Brockville, Ontario Keith Durant, Chesterville, Ontario Authorized Dealer Authorized Dealer Representative (613) 802-2709 (613) 316-4782
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The AgriNews August, 2016 Page 7
Holstein Club fun night and BBQ
by Jeff Moore AgriNews Staff Writer INCHESTER — THE DUNDAS COUNTY HOLSTEIN CLUB HELD THEIR ANNUAL TWI-
W
LIGHT FAMILY FUN NIGHT AND BARBECUE ON WED., JULY 20, HOSTED BY KEVIN AND DIANNE SCHEEPERS AND FAMILY OF WINWOOD HOLSTEINS, ON COUNTY ROAD 3, NORTHEAST OF WINCHESTER. There were a lot of activities for the 100 kids and 300 want-to-be’s for the day, including bouncy castles, Little Ray’s Reptiles, a few farm animals, a clown and face painting. The barbecue was catered by Leather Works Catering from Almonte and some refreshments were available. Little Ray’s Reptiles was a big hit for everyone as they had everything from lizards, turtles, a Komodo dragon, a caiman, and finally a South American python. Dundas County Holstein Club Director Dan Schuler said that it was “great to see so many people!”
Working the gate
The Dundas County Holstein Club welcomed neighbours and friends to Winwood Farms, owned and operated by Kevin and Dianne Scheepers, to their annual twilight barbecue and fun night. Welcoming the guests were Chelsea de Jong (left) and Janessa Pol.
Great food and fun
Leather Works Catering provided all the food for the Dundas County Holstein Club’s Annual Family Fun Night and barbecue. The caterers fed about 400 people at Winwood Holsteins on Wed., July 20.
Everyone loves a clown? At left, Many of the over 100 children who were at the Dundas County Holstein Club’s Annual Family Fun Night, Wed., July 20, were entertained by Little John, the clown.
Face painting was popular
At left, Barb Buchanan of The Wild Rooster Face and Body Painting was on hand to light up children’s faces. There was a lineup all night at her booth. Moore photos
AG-TECH INC.
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Niche markets a yay or nay? by Kalynn Sawyer Helmer AgriNews Staff Writer ASTERN ONTARIO — THE
E
NICHE MARKETS OF
AGRICULTURE CAN BE A
PROFIT-BOOSTING ASPECT OF FARMING. HOWEVER THOSE MARKETS ARE ALSO DIFFICULT TO GET INTO AND MAINTAIN. IT IS PERHAPS POSSIBLE FOR YOUNGER FARMERS TO DIP THEIR TOES INTO FARMING BY EXPLORING THE IDEA OF STARTING WITH A SMALL FARM THAT FOCUSES SOLELY ON THESE NICHE MARKETS.
Omega-3 supplemented dairy products are one such niche market available to farmers. Omega-3 is most commonly found in fish and flaxseed and contains eicosapentaenoic acid (EPA), alphalinolenic acid (ALA) and docosahexaenoic acid (DHA). DHA is supposed to be a key factor in supporting the normal development of the brain, eyes and nerves. This is why there are pill form supplements of fish oils and flaxseed. However for a number of people who take these supplements, the side effects include a fishy taste in the mouth resulting in “fish burps.” In order to avoid the fishy taste, omega-3 supplemented dairy products have been in circulation for approximately seven
years now. These include eggs, milk, cheese strings and yogurt. The closest omega-3 dairy supplement producer is Parmalat, in Victoriaville, Que. Frans Cornelissen has a farm in Williamstown, Ont., where he produces the supplement dairy. Farmers must apply to the Dairy Farmers of Ontario Board to get the proper permissions and permits to begin producing this particular type of dairy. If there is enough demand for the product, new farmers will be brought into the program. Cornelissen joined the program six years ago, only about a year and a half after the market began recruiting farmers. He said that the profits from the six-year endeavour were not quite as high as he imagined they would be, but they are enough to convince him to stick to it, saying, “If I don’t fill the niche markets, someone else will.” The process is not for everyone. Like a number of niche markets in agriculture, the farmers are subject to monthly testing and regular audits. These ensure that the cows are producing the right percentage of fatty acids, which are required to always be at 25 per cent. The dairy from about 25 farms in the SD&G area
then goes to Victoriaville everyday. With the constantly rising desire to have locally produced food, smaller farms that focus on a number of diverse farming operations can find a sustainable market that is close to home. In 2016, the Chicken Farmers of Ontario (CFO) implemented a new Artisanal Chicken Program, which allows farmers interested in growing 600 to 3,000 chickens annually to target select markets like local farmers’ markets. There are currently around 80 participating farmers in the program, which accommodates non-quota holders. This new program was implemented to satisfy a demand for locally grown food. These markets have the potential to add a lucrative aspect to a current farm, or be the foundation on which a small farm can build. It is important to consider that while these markets have the potential to be successful for a farm, they also require a lot of hard work to maintain due to harsher regulations and precise needs. Nevertheless, farmers should keep an eye out for new niche markets emerging and the current ones that might need new producers.
Dairy Farmers of Canada annual meeting
C
HARLOTTETOWN – THE ANNUAL DAIRY FARMERS OF CANADA (DFC) GENERAL MEETING WAS HELD ON JULY 12 AND 13 IN CHARLOTTETOWN, PEI. FARMERS PARTICIPATED IN A SERIES OF DAIRY INDUSTRY DISCUSSIONS AND CONFERENCE SESSIONS, AND REINFORCED THEIR COMMITMENT TO STRENGTHEN AND GROW
CANADA’S
DAIRY INDUSTRY
FOR THE NEXT GENERATION OF DAIRY FARMERS
CANADIANS. In his Presidential address, Wally Smith said, “We take great pride in feeding our fellow Canadians, taking care of the land, contributing to the economy, and being active participants in our local communities. Whether it be investing in our farms, transitioning to AND
new technology or committing to cutting edge sustainability programs like proAction – everything we do today – we are doing to position our sector for an even brighter future for those to come.” Smith contrasted Canada’s supply management system with the global dairy sector and pointed out, “Supply management is a good agricultural policy. Everywhere else in the world, deregulation hasn’t delivered, the countries that are coping the best have strong domestic markets.” Smith reassured his audience that Canada’s market remains strong and is still growing. The two-day event also included opportunities for dairy farmers to network with other farmers and industry partners. During the presentations, focus
was dedicated to DFC’s 2017 business plan. The plan features DFC’s new vision, mission and values and DFC’s 2017 strategic plan which included the new logo that will be finalized in coming months. The invited speakers and AGM sponsors, David Clanachan from Tim Hortons, Adam Vervoort from the Bank of Montreal and Faith Matchett from Farm Credit Canada, all conveyed their support of Canadian dairy farmers. In a separate session, Dr. Leigh Rosengren discussed antimocrobial resistance. Smith concluded with , “We believe in our system, consumers believe in our system, and we are committed to strengthening the dairy industry for future generations, because Canadian milk matters.
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Glengarry Holstein Club’s fun family affair by Kalynn Sawyer Helmer AgriNew Staff Writer MARTINTOWN – The Glengarry Holstein Club’s annual twilight meeting and family fun night was on Mon., July 18. The festivities began at 7 p.m. and included a bouncy castle for kids, a petting zoo, and great food and drink. The event was hosted at Cherry Crest Holsteins in Martintown, Ont. Hundreds of people stopped by the evening to chat with their friends and neighbours. Shortly after the party began, the Board of Directors of Holstein Canada arrived on a chartered bus, to chat up the attendees and visit the farm.
After dinner was served and the line had dwindled down, Cherry Crest Holstein’s owner Don Johnston got up to say a few words about the farm. Johnston’s son Kevin now runs Cherry Crest Holsteins, after Don and his wife Nancy Beerwort moved down the road. Cherry Crest’s products and machinery were sold off by Don Johnston’s father when Don was 10 years old. Later in life when Don and his wife moved to the Martintown area and bought their own farm, the original family farm name came with them. The sentiment of the family farm and amusing stories told about the Johnston family put smiles on the guests’ faces.
The evening’s program wrapped up with the official introduction of Holstein Canada’s Board of Directors and an auction whereby all money raised would be donated to the Glengarry 4-H. The barns and grounds were open for guests to enjoy and roam around.
Tasty ice cream, varied desserts and refreshments were served well into the evening. The Glengarry Holstein Club’s family night was buzzing with the conversations of good friends and the helpful advice of neighbouring farmers, indicating a good time.
A holstein gift
Nancy Beerwort, Robert Chabot (president of Holstein Canada), Tammy Vander Linden, Kevin Johnston, Don Johnston and Murray Howes (former president of Holstein Canada) pose for a photo after Holstein Canada gives Cherry Crest Holsteins a token of appreciation. Sawyer Helmer photo
Keeping cool
Sylvie McHannah (left) grabs a cold ice cream from Brenna Thomson at Cherry Crest farm’s following a great buffet barbecue on Mon., July 18, for the Glengarry Holstein Club family night. Sawyer Helmer photo
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AgriNews August 2016 Page 10_Layout 1 16-07-27 3:50 PM Page 1
Page 10 The AgriNews August, 2016
Invasive species awareness on the farm by Kalynn Sawyer Helmer AgriNews Staff Writer ASTERN ONTARIO – THE ONTARIO FEDERATION OF AGRICULTURE (OFA) AND SOUTH NATION CONSERVATION (SNC) HAVE BOTH
E
RELEASED PRESS STATEMENTS WARNING FARMERS AGAINST THE DANGERS OF INVASIVE SPECIES.
Melanie St. Cyr, a summer student specializing in the awareness and understanding of invasive species, warns about the types of species farmers should look out for. “Species that may impact farmland in Eastern Ontario are primarily wild parsnip, invasive phragmites and dog-strangling vine. These invasive species can impact farmland by reducing crop yield, increasing the use of herbicides to control the species and leading to increased costs.� St. Cyr explains the effects of these invasive species, “Phragmites can block drainage and irrigation ditches. Low, wet areas in farm fields are susceptible of becoming overtaken with invasive phragmites and wild parsnip can impact livestock by competing with native edible vegetation.� The OFA is adamant that farmers and landowners look out for wild parsnip. “It is a serious concern for farmers right now. There are good reasons why it is designated invasive and noxious. Properties include outcompeting native plants and reducing biodiversity; the stems, leaves and flowers contain chemicals that increase skin sensitivity to sunlight; reduces the quality and saleability of agricultural forage crops; and it is toxic to cattle, horses and sheep causing weight loss and infertility in livestock that ingest the wild parsnip.� Due to the Weed Control Act, landowners are responsible for destroying invasive species on their property. In order to manage the spread of invasive species, St. Cyr urges farmers to check the land regularly and use the many online resources for identifying the invasive species. A good guide for concern farmers is the Ontario Invasive Plant Council’s Best Management Practices, St Cyr said, “These guides provide thorough information about health hazards, identification, management and eradication.� Effective ways of dealing with some species include mechanical control – mowing, pulling or tarping, cultural control – tilling or chemical control – herbicides. The OFA suggests “herbicides approved for use by Canada’s Pest Management Regulatory Agency are known to be one of the most effective and efficient control methods and the use of these herbicides are what we need to put the need of our farm workers, rural residents and Ontarians ahead of the weed.� Farmers concerned about plants on their property should contact the Invading Species Hotline at 1-800-5637711 or online at eddmaps.org/Ontario.
www.agrinews.ca
Grains Analytical Testing Laboratory opens in Guelph
G
UELPH – GRAIN FARMERS OF ONTARIO AND SGS CANADA INC. UNVEILED THE GRAINS ANALYTICAL TESTING LABORATORY LAST MONTH. GRAIN INDUSTRY PROFESSIONALS FROM ACROSS ONTARIO WERE PRESENT FOR THE HISTORIC OCCASION.
CEO of Grain Farmers of Ontario Barry Senft said, “This grand opening is the first time a producer organization and a private compa-
ny joined to open a lab of this nature in Canada. We are pleased to work with SGS Canada on this initiative and look forward to the value-added opportunities it will bring Ontario farmers through a better understanding of Ontario cereal crops.� The laboratory will better position Canadian farmers in both domestic and export markets, and will grow to include corn and soybeans in the future. Data gained will be used by Grain
Farmers of Ontario to conduct their annual Ontario Wheat Quality scoop, in addition to other market development and research projects. The laboratory acts as an addition to SGS Canada’s Agriculture Testing Facility, which already performs soil and feed testing and greenhouse analytical services. Don Slobodzian, VicePresident Of Agriculture and Food for SGS Canada, said, “This lab is our way to help
this industry be more competitive, better informed and more innovative.� Located at SGS’s testing facility in Guelph, the Grains Analytical Testing Laboratory offers a full suite of tests, including rheological testing, physical dough and bake testing, protein levels and more. The lab will also offer commercial services for Ontario, Canadian and North American millers and producers.
TD Canada Trust
Meet our Agriculture Services Team We know that farming is more than a business – it’s a way of life. We are committed to serving Canada’s farm communities by providing flexible financial solutions that let you get on with the business of farming. Contact one of our Agriculture Specialists. We’ll take the time necessary to understand your unique needs. Together we can meet today’s challenges and anticipate tomorrow’s opportunities.
Sylvain Racine Eastern and Northern Ontario 613-796-1461 sylvain.racine@td.com
Kelly Fawcett-Mathers Grenville, Dundas, Stormont and Glengarry 613-668-2782 kelly.fawcett.mathers@td.com
Paula Cornish Peterborough, Northumberland, Hastings and Prince Edward Counties 705-653-4573 paula.cornish@td.com
Jessica Schouten Carleton, Lanark, Leeds, Grenville, Frontenac and Renfrew Counties jessica.schouten@td.com
Wild parsnip
Wild parsnip can be identified by its yellow flower and square-shaped stem. Wear protective clothing when working near wild parsnip and do not contact with skin. Moore photo
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AgriNews August 2016 Page 11_Layout 1 16-07-27 4:39 PM Page 1
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LFA marks 75 years as voice for agriculture community by Dianne Pinder-Moss AgriNews Contributor ANARK COUNTY – WHEN LILLIAN DRUMMOND JOINED THE LANARK FEDERATION OF AGRICULTURE (LFA) IN 1977, SHE DID SO BECAUSE
L
SHE FELT THE FEDERATION WAS A STRONG LOBBYING VOICE FOR THE AGRICULTURAL COMMUNITY.
“For agriculture to have a voice, you need a largelike number membership to make that voice heard sometimes,” says the Union Hall dairy farmer. Also a member of the LFA since 1998, Beckwith Township Reeve Richard Kidd joined for similar reasons. “It is a lobby organization for agriculture and I thought that was important, and to communicate with the municipal partners directly,” Kidd states. For Andrea McCoyNaperstkow, one of the reasons she purchased a membership more than 10 years ago is because of her late mother Inez McCoy’s involvement in the county federation. As well, the Beckwith Township resident who raises Highland beef cattle and operates a horse hay business with her husband Arvin Naperstkow on the farm where she grew up says she was interested in agriculture “and always has been.” The three are among the
more than 400 current members of the LFA, which is marking its 75th anniversary this year. Originally known as the Lanark County Federation of Agriculture, the LFA is one of the longest serving federations in Ontario. Just five years younger than the Ontario Federation of Agriculture (OFA), the county federation had its beginnings on Nov. 13, 1941, at a meeting called under the auspices of the Agricultural Committee of Lanark County Council. “On motion of J.H. Ebbs and Kenneth Robertson, the meeting went on record as being in favour of forming a Lanark County Federation of Agriculture,” states a report on this first meeting that appeared in a commemorative booklet that was published on the 50th anniversary of the LFA. It is also reported that R.A. Stewart was elected as the first president of the new federation, as well as Lanark County representative to the provincial board of the OFA. Other members of the first board were Robert Boal as first vicepresident, Mrs. Ben James as second vice and Milton Cochrane as secretarytreasurer. Not surprisingly, with the county federation starting up during the Second World War, some of its activities during the early
years related to the war. For instance, in 1943, it is mentioned in the 50th anniversary booklet that, “through action taken by the Lanark Federation, Lanark County maple producers took the lead in Ontario in developing negotiations regarding the rationing and sale of maple products during the war.” Throughout its history, the LFA has always advocated on behalf of its members. And while the costs of operating a farm may have changed – it was mentioned at the federation’s annual meeting in 1954 that it would cost $28,000 to set up a dairy farm – some of the issues facing those in the agricultural community such as financial needs have remained constant. A resolution approved in 1948 “to educate the consumer about the cost of producing food” could just have easily been passed by the current board. Among the issues that the LFA is currently dealing with are environmental, ranging from species at risk to the potential impact of the cap-and-trade system that will be part of the Ontario government’s “climate change action plan.” “The costs (of cap-andtrade) we really don’t know yet, which is the problem,” says Drummond who is a past president of the LFA and currently
serves as secretary. The county federation was also in agreement with wild parsnip being added to the Ontario Ministry of Agriculture, Food and Rural Affairs’ (OMAFRA) list of noxious weeds. Likewise, the LFA lobbied the County of Lanark to spray the county roadsides to help control the spread of the invasive plant and is grateful that, after a trial spraying program along some of its roadways in 2015, county council gave approval this year to continuing the program along all its roadsides for two years. While Kidd who is a director in the LFA acknowledges that some people are opposed to the spraying – No Spraying signs were available from the county for those who did not wish to have the road allowances in front of their properties sprayed – he feels it is needed. “It is a matter of the health and welfare of farmers and our animals that this stuff gets stopped,” Kidd states. As well, the LFA has forwarded a resolution to the OFA seeking an accounting of the provincial “tire tax on farm machinery.” “Trying to buy tires in Ontario is so much more expensive than buying them elsewhere,” states Drummond. To be a LFA member,
The AgriNews August, 2016 Page 11 you have to be a member planned. The local federaof the OFA. tion is doing a county ver“Today, we have 52 sion of the gateway beautiregional and county federa- fication project being tions with membership in undertaken by the OFA to the OFA, plus 27 commod- mark its 80th. ity organizations,” notes “Anything depicting the Debra Pretty-Straathof, 75th anniversary of the OFA director for Zone 8, LFA – it doesn’t have to be which includes the three flowers,” explains counties of Lanark, Drummond. Renfrew and Ottawa, plus Those taking part in the a regional federation called project are asked to contact the Arnprior Region her at 613-256-3628. The Federation of Agriculture county winner will receive that is carved out of those a four foot Douglas fir counties where they meet tree. at Arnprior. “The Junior Douglas fir trees have Farmers Association of also been given to the rural Ontario and the L’Union municipalities in the coundes Cultivateurs Francoty, as well as the County of Ontariens are also memLanark. bers of the OFA.” “It’s in recognition of In honour of its 75th the support that municipalanniversary, the LFA has ities have given us,” says several special activities Continued on page 13
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AgriNews August 2016 Page 12_Layout 1 16-07-28 2:04 PM Page 1
Page 12 The AgriNews August, 2016
Economic Development
Ontario150 Community Capital Program Celebrate! Participate! Innovate!
I
n 2017, Canada will celebrate its 150th anniversary. As a founding province, Ontario is joining the celebration with new funding, events and programs. Join the festivities and celebrate Ontario’s 150th anniversary.
How we’re celebrating Throughout 2017, we’ll be supporting events and programs across the province that showcase our diverse communities and encourage Ontarians to get involved and celebrate. Municipalities, community groups and not-for-profit organizations can apply for funding that will create social and cultural legacies through initiatives that support celebration, engagement and innovation in Ontario.
Apply for funding There are three funding programs you can apply for: • Community Celebration Program (application opened July 6 and closes September 2, 2016) • Partnership Program (application opened July 6 and closes September 30, 2016) • Community Capital Program (application opened July 18 and closes September 14, 2016).
Ontario150 Community Celebration Program This program will help to support initiatives that celebrate and commemorate Canada and Ontario’s 150th anniversary. Eligible initiatives include single activities or series of activities, such as: • Ontario150-themed multicultural events and community celebrations • Commemorative installation ceremonies • Food festivals celebrating local chefs, locally grown products and local food movements • Art exhibitions in public spaces showcasing local or iconic artists • Sporting events and competitions • 150-themed public workshops, forums, conferences or symposia • Youth innovation or entrepreneur competitions Eligible applicants include: • Not-for-profit organizations • Municipalities • Indigenous communities and organizations For-profit organizations, Chambers of Commerce and academic institutions are not eligible to apply for funding. However, these organizations are allowed to partner with not-for-profits. The province is providing a total of $7-million in funding through the Community Celebration Program. There are three funding streams available through the program to a maximum of 75 per cent of the initiative’s total eligible operating expenses: • Grants of up to $10,000 are available for organizations with annual cash operating expenses of less than $250,000 • Grants of up to $25,000 are available for organizations with annual cash operating expenses of more than
www.agrinews.ca
$250,000 and less than $1-million • Grants of up to $70,000 are available for organizations with annual cash operating expenses of more than $1-million. Applications will be accepted from July 6 to September 2, 2016.
Ontario150 Partnership Program This program supports collaborative projects that foster new partnerships and innovative ways to engage and empower youth. To be eligible for funding, your project must engage and empower youth through: • Creativity and cultural expression • Diversity and inclusion • Environmental stewardship • Youth entrepreneurship • Healthy living • Civic engagement Eligible applicants include: • Not-for-profit community organizations • Municipalities • Indigenous communities and organizations • Businesses (for non-commercial projects) • Business associations The province is providing a total of $5-million in funding through the Partnership Program. Successful applicants are eligible for funding for up to 75% of total project costs, to a maximum of $100,000. Applications will be accepted from July 6 to September 30, 2016.
Ontario150 Community Capital Program This program helps municipalities, not-for-profit community organizations and Indigenous communities improve existing infrastructure through repairs, renovations or retrofitting. Eligible projects include: • Multicultural centres • Playgrounds • Sport facilities • Cenotaphs • Elderly person centres • Other types of public meeting places and spaces Eligible applicants include: • Not-for-profit community organizations • Municipalities • Indigenous communities and organizations You must be registered with the Ontario Trillium Foundation before submitting an application for this program. The province is providing a total of $25-million in funding through the Community Capital Program. There are two funding streams available through the program: • Grants of up to $250,000 are available for organizations with a total operating budget of less than $1million for 75% of total project costs • Grants of up to $500,000 are available for organizations with a total operating budget of $1-million or more for 50% of total project costs Applications will be accepted from July 18 to September 14, 2016. Information on how to apply to these programs is now available online at: ontario.ca/150.
Five Points to Consider Before you Collaborate Are You Ready to Collaborate?
C
ollaboration is a process whereby groups or individuals partner with others. They share a common purpose and most importantly, mutually benefit from doing so. Before you start looking for groups or individuals to partner with, you need to be sure that you or your organization is ready to collaborate.
Consider these five points: • You need to be trusting and trustworthy. This seems simple, but it could make or break your collaboration. • You need to be willing to share – decision making. This demonstrates that all collaborators are considered equal. • You need to be willing to be transparent about your or your group’s expectations, issues or concerns. Transparency minimizes misunderstandings. • Have something to contribute to the collaboration and have something to gain from the collaboration. This way, the relationship is a two-way street: every collaborator has a benefit and every collaborator has a responsibility. • Be open-minded. It is easy to have a preconceived notion of the purpose of a collaboration, but when you are open to considering new ideas, there is potential for something greater. For more information on collaboration, visit this Guide to Effective Partnerships. https://onregionalecdev.com/2016/06/07/5-points-toconsider-before-you-collaborate/
Success Story: Launch Pad – Youth Activity and Technology Centre
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aunchPad, a new Youth Activity and Technology Centre in Hanover, Ont., is a place where young people between the ages of 12 and 18 can explore the world through a wide range of activities – art, digital media, software, music, entrepreneurship, computer hardware, hands-on and just plain fun. Staff at the centre encourage the young people to see how their talents and innovative ideas can help them and their communities grow. At LaunchPad, young people learn important skills that can improve their employability, and make new connections with employers and local leaders in their communities. The hope is that they’ll stay and work in the area after they graduate high school. The community is behind this initiative in a big way. There are currently 88 community partners that work with the 248 registered youth members, providing mentorship, skills development opportunities and enhanced employability for youth. The Town of Hanover held an information session on June 14, 2016 to discuss the necessary steps required to open a facility like the LaunchPad Youth Activity and Technology Centre in other communities. This session was attended by a number of municipalities and organizations including the Town of Collingwood, Municipality of Continued on page 14
AgriNews August 2016 Page 13_Layout 1 16-07-27 4:40 PM Page 1
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The AgriNews August, 2016 Page 13
75 years for LFA Continued from page 11 McCoy-Naperstkow, a director and past president of the LFA. Likewise, thanks to a grant from the OFA, the county federation is hosting a first aid course for members at the Brunton Community Hall at Blacks Corners on Wednesday, Aug. l7 from 8:30 a.m. to 4:30 p.m. The cost is $35. Because there are only 24 spaces available, anyone wishing to register for the course is asked to contact McCoy-Naperstkow by phone at 613-2575750 or by email at andreamcnap@yahoo.ca. Another anniversary project she is working on is a video showcasing the history of the agricultural industry in Lanark County. With that in mind, she is collecting photographs, past and present, of the farming community. The photos will be scanned into electronic form and then returned to their owners. McCoy-Naperstkow
and Lorne Heslop, second vice, are also researching the idea of an agricultural hall of fame. Seventy-five years is a long time for any organization to be in existence. McCoyNaperstkow believes one of the reasons for the longevity of the LFA is the dedication of its volunteer directors. In addition, says Drummond, “I think it is that most farmers do realize we need one voice to go when we do try to lobby government. I think it is the realization of one voice to try and get the change we need.” As an indication of the important role that agriculture plays in Ontario’s economy, according to an October 2013 report prepared by JRG Consulting Group on the economic contribution of the Ontario farm sector, agriculture contributes $13.7-billion to the province’s annual GDP.
LFA Directors
LFA meetings are held the second Thursday of each month at the Beckwith Council Chambers. Directors in attendance at the July meeting were back row from left, Debra PrettyStraathof, Andrea McCoy-Naperstkow, Richard Kidd and Alvin Dobbie; seated from left, Deb Knapton, member service rep., President Ted Letts and Secretary Lillian Drummond. Missing from photo are Rosemary Kralik, Beth Yuill, Roy Lightbody, Jason Letts, Barb Keith, Bruce Nolan-first vice, Lorne Heslop-second vice, and Dave Campbell-PAC. Pinder-Moss photo
New Farm & Food Care Canada executive elected
G
UELPH – THE
NEED TO BUILD PUBLIC TRUST
IN FOOD AND FARMING CONTINUES TO GROW, AND WITH IT IS THE NEED FOR STRATEGIC AND
DEDICATED LEADERSHIP.
FARM & FOOD CARE CANADA,
A NATIONAL CHARITY WITH THE MANDATE TO BUILD PUBLIC TRUST, ELECTED A NEW EXECUTIVE LAST WEEK.
Ian McKillop, a fifth-generation egg, beef and grain farmer, was chosen to be the new Chair. McKillop has a proven track record for leadership, having been a Farm & Food Care board member since inception in 2010, and balancing his time with his busy farm and young family. McKillop served as a board member for the Canadian Cattlemen’s Association for five years, and chaired the National Farm Animal Care Council’s Beef
Cattle Codes of Practice committee. He also served as president of the Ontario Cattlemen’s Association between 2005 and 2008. “We need to continue to take a collaborative approach in reaching Canadians with credible information about their food and how it’s grown here at home,” says McKillop. “As interest in food and the need for transparency and trust grows, we will work to develop more partnerships and support from across the food system to best meet our shared goals.” Also joining the executive as vice chair is John Geurtjens, vice president of Farm Credit Canada. Gwen Paddock, the national director of agriculture and resource industries for Royal Bank, takes the position of treasurer.
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Planning for Business Success
Start the business planning process by attending this FREE two-day interactive workshop. You will: • Assess business management practices • Determine priorities and key goals • Develop realistic action plans • Learn about cost-share funding opportunities
Canada-Ontario Environmental Farm Plan (EFP) Producers are invited to attend FREE EFP (Fourth Edition) Workshops to: Learn about best management practices Develop an action plan for their farm Learn about cost-share funding opportunities
Biosecurity Workshop At this one-day workshop, an experienced veterinarian or certified crop advisor will show you the benefits of having an on-farm biosecurity program, and identify key practices which will enhance biosecurity measures on your farm.
Maximizing Your Traceability Investment Workshop This in-class workshop will focus on how you can gain a competitive advantage and improve your bottom line with your traceability system. Real life examples and business profiles focused on traceability best practices will be examined throughout the workshop.
Food Safety Workshops/Webinars
6475 DALMENY ROAD, OSGOODE, ONTARIO
613.229.0708
ivan.petersen@xplornet.ca | 613.826.3224
Looking to keep up to date on the latest food safety practices and help strengthen your Growing Forward 2 application? The Food Safety Workshop is a two-day in-class workshop to help you formalize your food safety program, or you can take advantage of a series of six, 1.5 hour webinars which cover the same topics (see schedule online).
GYFP Workshop Schedule Bradford Casselman (French) Millbrook Belleville Kemptville Dunvegan Peterborough (Douro) Nestleton (Port Perry) Elgin Roblin (Napanee) Casselman (French)
EFP Workshop Schedule Casselman (French) Nestleton (Port Perry) Alexandria Milton Harrowsmith Sunderland Lindsay Roblin (Napanee) Sharon (Mt Albert) Brighton Renfrew Casselman (French) Kemptville
Biosecurity workshops Generic Livestock Generic Livestock Generic Livestock Generic Livestock Bee
Day 2 - July 29 Day 2 - Sept. 5 Day 2 - Sept. 9 Day 2 - Sept. 27 Day 2 - TBA Day 2 - Oct. 11 Day 2 - Oct. 18 Day 2 - Oct. 21 Day 2 - Nov. 10 Day 2 - Nov. 29 Day 2 - Feb. 7
Day 1 - Aug. 17 Day 1 - Sept. 7 Day 1 - Sept. 15 Day 1 - Sept. 19 Day 1 - Oct. 20 Day 1 - Oct. 5 Day 1 - Oct. 6 Day 1 - Oct. 12 Day 1 - Nov. 18 Day 1 - Nov. 30 Day 1 - TBA Day 1 - Jan. 18 Day 1 - Jan. 19
Day 2 - Aug. 24 Day 2 - Sept. 14 Day 2 - Sept. 22 Day 2 - Sept. 26 Day 2 - Oct. 27 Day 2 - Oct. 12 Day 2 - Oct. 13 Day 2 - Oct. 19 Day 2 - Nov. 25 Day 2 - Dec. 7 Day 2 - TBA Day 2 - Jan. 25 Day 2 - Jan. 26
September 14 October 4 October 13 November 2 November 17
Traceability workshops Kemptville Port Perry
Food Safety workshops Smiths Falls Alfred (French) Milton Colborne
Day 1 - July 22 Day 1 - Aug. 31 Day 1 - Sept. 2 Day 1 - Sept. 20 Day 1 - TBA Day 1 - Oct. 4 Day 1 - Oct. 11 Day 1 - Oct. 14 Day 1 - Nov. 3 Day 1 - Nov. 22 Day 1 - Jan. 31
Kars Brighton Cassleman (French) Nestleton (Port Perry) Kanata
Day 1 - Sept. 7 Day 1 - Nov. 9
Day 2 - Sept. 14 Day 2 - Nov. 16
Day 1 - Oct. 12 Day 1 - Oct. 13 Day 1 - Nov. 2 Day 1 - Nov. 14
Day 2 - Oct. 19 Day 2 - Oct. 20 Day 2 - Nov. 9 Day 2 - Nov. 21
Food Safety Webinars Online Webinar 6 Topic Series, 7-8:30 pm: July 27, Aug. 10, 24, Sept. 7, 21, Oct. 5
Register Online at www.ontariosoilcrop.org
AgriNews August 2016 Page 14_Layout 1 16-07-28 2:05 PM Page 1
Page 14 The AgriNews August, 2016 Continued from page 12 Meaford, Municipality of Saugeen Shores, Municipality of Brockton, Township of Southgate, Municipality of Grey Highlands, Town of St. Marys, Grey County, the Town of Hanover and OMAFRA. In 2014, LaunchPad received start-up funding from the Ontario Rural Economic Development program. In February 2016, the Economic Developers Council of Ontario recognized the efforts of the Town of Hanover to keep young people living and working in the community by establishing LaunchPad. The centre is open Tuesday to Friday, 3:30 to 8:00pm at 612 10th St. in Hanover. To learn more about LaunchPad, visit their website at www.yatc.ca or their Facebook page at https://www.facebook.com/launchpadyatc/.
Agricultural Development
Bloat Prevention With Cattle Grazing Alfalfa Chloe Gresel Department of Animal Biosciences, University of Guelph
T
his past summer, a grazing research trial at the University of Guelph’s New Liskeard Agricultural Research Station examined the effects of supplementation on pastured animals’ growth performance, carcass traits, fatty acid profile and palatability traits. While research trials happen here year round, this trial was special in that the 39 Angus and Angus cross steers were grazing 80% alfalfa, and didn’t have one case of bloat! How was this possible? Well, like any good producer knows, an ounce of prevention is worth a pound of cure. To know how to prevent bloat we first must know how it works and when bloat is most likely to occur.
How Bloat Works There are two forms of bloat; free gas and frothy. Free gas bloat is caused when there is a build-up of gas in the rumen because the animal is unable to eructate (burp). This can be caused by several things, including an obstruction in the esophagus or pressure on the vagal nerve. The second type of bloat is frothy bloat. Frothy bloat is more common and occurs in feedlot cattle and cattle grazing lush pasture. The cause of frothy bloat is complex and not 100% understood yet. What we do know is that frothy bloat is a build-up of gas bubbles that become trapped in the rumen in a stable foam made from soluble proteins. It has often been thought that soluble protein level in the plant is the main cause for frothy bloat; however research has shown that soluble protein, while a contributing factor, is not the sole cause of frothy bloat as researchers were not able to correlate the amount of protein in ruminal fluid to incidences of bloat. It has been suggested that chloroplasts that have been broken by chewing also play a part in the production of foam, as researchers were able to correlate the amount of chlorophyll in rumen fluid to the incidences of bloat(i).
The Plant Legumes are generally considered bloat-inducing plants, but young cereals and even lush grass can also cause frothy bloat. However, some legumes such as birdsfoot trefoil are considered bloat safe because they contain condensed tannins. Condensed tannins are considered to be anti-nutritional as they interact with proteins in feed, saliva and microbial cells which alters the digestive process and keeps the soluble protein in the plant from interacting to the same degree in the rumen, therefore preventing bloat (ii). This article will focus on bloat with alfalfa. Alfalfa is easily broken down in the digestive tract, leading to a high passage rate through the animal. While a high passage rate is good for getting more feed into the animal, it is not good in terms of bloating risk. Plants that have a fast rate of break-down lead to bloat because the microbes in the rumen can rapidly break down the cell walls of the plant, releasing the soluble proteins and chloroplasts faster. Alfalfa varieties that have a slower digestion rate are being developed to lower the bloating risk in cattle, however early research into these varieties has shown mixed results
www.agrinews.ca in their ability to reduce rates of bloating (iii). It is important to keep in mind that these “bloat safe” varieties of alfalfa are still being developed and improved, as we are in the early stages of breeding and development. Grazing alfalfa in spring usually has producers extremely worried about bloat – this is because the vegetative stage of the young alfalfa plant is especially bloat provocative. Alfalfa that is in an early vegetative state, such as prebloom or early bloom, is considered to be the most dangerous for inducing bloat but as the plant matures the incidence of bloat decreases. Young plants are the easiest to digest as the stalks have not yet developed much lignin (lignin is the reason that plants become “stemmy”). Lack of lignin makes the whole plant, rather than just the leaves, easily digestible. You may have heard that once a killing frost has hit alfalfa it is safe to turn cattle out into it. This is a myth. One killing frost will cause plant cells in the alfalfa to rupture while the plant is still intact, which actually increases the bloating risk. To be safe to graze after a killing frost, there must be at least a week of -9°C temperatures for the alfalfa to dry down before the risk of bloat is reduced (iv). Remember that if the plant is still green there is a bloat risk!
Animal Management How producers manage their animals on alfalfa and other bloat-inducing forages is also important. When first introducing animals to alfalfa, make sure the animals are full of other slower digested feeds such as grass hay. This will limit the amount of fresh pasture they can gorge on and help reduce the immediate bloat risk. Once animals are on alfalfa it is also important to keep them on it rather than removing them and re-introducing it. This is easier on their digestive systems as the rumen microbes adapt to the diet the animals are consuming. The amount of precipitation alfalfa receives is also important to consider. Moving cattle in the rain is far less dangerous than 1-3 days after a rain when plants will be rapidly growing(iv). The same goes for when weather turns from mild to warm. The increase in temperature will kick start the plant’s growth mechanisms causing it to grow rapidly which results in lush plants. If you are using alfalfa in a rotational pasture setting, it is advisable to move the animals after the morning dew has burned off. This is because soluble protein levels may change during the day, with the highest levels occurring in the morning (v). By moving the animals to a fresh pasture in the afternoon, the levels of soluble protein are going to be at the lowest level for a plant of that growth stage.
Pharmaceutical Bloat Preventatives Even when practising good grazing management on alfalfa, it is still a good idea to use a pharmaceutical method of bloat prevention. This is an added cost, but losing animals to bloat is also costly to a producer. There are two main pharmaceutical methods on the market to control bloat and they come in a variety of delivery methods. A common feed additive for controlling bloat is monensin. Monensin works by changing the microbial populations in the rumen and can reduce the incidence of alfalfa bloat by up to 80% (iv). Elanco markets monensin as Rumensin™ and sells it in the form of a bolus (Fig. 2). Rumensin in bolus form is convenient, as once it is inserted into the rumen producers have coverage against bloat, but there are a few factors that need to be considered before opting for this route, including the type of animal. For example, you wouldn’t want to use rumensin boluses on cows year after year as the plastic casing which houses the monensin stays in the rumen and doesn’t break down. However, boluses are a good choice for backgrounding or finishing animals as the number of times they have to be retreated is minimal. Another thing to be aware of when using a Rumensin bolus is that you can’t see when it is running out of active ingredient. There have been cases of the bolus running out before it should. This did lead to the manufacturer reducing the stated time the bolus is active for, but it is still a good thing to keep in the back of your mind. Monensin can also be added by feed mills into pellets, so if you are supplementing on pasture it is possible to feed monensin daily. A down-side to feeding your bloat control is that some animals may get pushed out of the grain before consuming their needed amount of drug, or in some cases animals may choose not to eat grain at all. The other compound used for bloat control is poloxalene, which acts as a surfactant in the rumen. Surfactants lessen the surface tension in liquid, so when used in bloating cattle, it lessens the surface tension of the foam allowing the foam to fall back into a liquid and releasing the gas, enabling the animal to expel it (vi). Phibro Animal Health has a top dress poloxalene prod-
uct available in Canada which is marketed as Bloat Guard™. Producers simply top dress grain or mix it into a loose mineral supplement. An advantage to using this method is that it is easy to use, but like feeding Rumensin some animals may not consume enough of it to be effective. When it is consumed in the correct minimum dosage, the risk for bloat is lower using poloxalene than Rumensin. In addition, Rafter 8 sells a liquid poloxalene called Alfasure™. This product is measured into the water source using a dose-a-tron. An advantage for this is since every animal has to drink, you can be sure that they are all getting a minimum dosage of poloxalene. The disadvantage is that it takes a little more work. Producers have to make sure that the cattle have no other access to water in any form, and water lines and troughs need to be checked for leaks and overflows to avoid using up the Alfasure. Using Alfasure also allows the producer to adjust the amount of poloxalene the animals are getting to reflect the bloat risk levels. It is also dyed red, allowing producers to easily see if it has mixed with the water.
New Liskeard Trial During the alfalfa trial in New Liskeard, the researchers used several bloat management strategies. The steers were moved to a new section of alfalfa after lunch, which allowed the soluble protein levels in the plants to come down a bit. The steers were also on two forms of bloat control, as they were research animals and even one case of bloat would have been detrimental to the study. Each steer was given a Rumensin bolus and Alfasure was also used in the water. Alfasure was chosen over Bloat Guard to ensure each animal was consuming it. The study also called for 13 of the steers to just receive pasture, which would have made it harder for the researchers to get Bloat Guard into these animals. Even in the groups of steers that were supplemented with corn, top dressing would have been a poor option as there were steers that would not come and eat grain. There are many advantages to grazing alfalfa that outweigh the risks of bloat (like an ADG of 1.9 lbs on straight pasture!), however each situation is different. Producers must look at their own operations and choose the method of bloat control that will work the best for them and their cattle. With a little effort grazing alfalfa is something that can be done safely with large returns coming back to the producer. However each situation is different and producers must access which method of bloat control will work best for them.
References i Majak,W., Howarth, R.E., and Narasimhalu, P. 1985. Chlorophyll and protein levels in bovine rumen fluid in relation to alfalfa pasture bloat. Canadian Journal of Animal Science. 65:147-156 ii McMahon, L. R., McAllister, T. A., Berg, B. P., Majak, W., Acharya, S. N., Popp, J. D., Coulman, B. E., Wang, Y. and Cheng, K.-J. 2000. A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle. Can. J. Plant. Sci. 80: 469-485. iii Berg, B.P., Majak, W., McAllister, T.A., Hall, J.W., McCartney, D., Coulman, B. E., Goplen, B. P., Acharya, S. N., Tait, R. M.,and Cheng, K.-J. 2000. Bloat in cattle grazing alfalfa cultivars selected for low initial rate of digestion: A review. Canadian Journal of Plant Science. 80:493-502 iv http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/a gdex6769 v https://www.gov.mb.ca/agriculture/livestock/production/beef/prevention-of-pasture-bloat-in-cattle-grazingalfalfa.html vi https://www.ams.usda.gov/sites/default/files/media/Poloxal ene%20TR.pdf For more information: Toll Free: 1-877-424-1300 E-mail: ag.info.omafra@ontario.ca
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The AgriNews August, 2016 Page 15
Big winners at the Avonmore Fair
A GAME
VONMORE — THE AVONMORE FAIR WESTERN
SHOW WAS THE
SAT., J ULY 16. THE THIRD ANNUAL G AMING S HOW HOSTED 64 COMPETITORS PLACE TO BE ON
COMPETING FOR THE TOP PLACES IN B ARRELS , POLES, FLAG, KEYHOLE AND D ASH . S PEED IS THE MOST ESSENTIAL ASPECT OF THESE CHALLENGES .
The Peewee Class speed is not determined by the horse, but by the horse and rider’s leader. The large steeds eager to race through the course must be held at bay by the adult leading them. However, even at the age of four, these young riders held on and encouraged their leader to give them the best times. Crystal Vogel, the show organizer, was tremendously pleased
with the turnout and all participants were deemed to have done very well. The show is designed to give everyone a chance to be a winner. The winnings are divided between 1D and 2D competitors meaning more competitors have a chance at victory. The first-place winner of 1D has the fastest time in the class, then one second of that time is added to make the 2D class, meaning one 100th of a second can knock someone out of the placing. Winners were as follows: Peewee Barrel – 1st Place Cheyenne Parent, 2nd Place Ayden Morley; Junior Barrel – 1D 1st Place Katie Aitkens, 2D 1st Place David Moore, 2nd Place Madison Paquette; Women’s Barrel – 1D 1st Place Jesselyn Millen, 2nd
Maxville Fair Holstein Show
M
AXVILLE — THE MAXVILLE FAIR FEATURED ONE OF THE FIRST HOLSTEIN SHOWS OF THE SEASON ON SAT., JUNE 25, AS THEY KICKED OFF WITH 44 4-H COMPETITORS TAKING PART IN THE OPEN SHOWMANSHIP COMPETITION. OPEN SHOW JUDGE WAS CARL PHOENIX. Marie-Rose Morneau and Cameron Barkey were first and second in the Junior Showmanship Class. Mauranne Hebert and Rachel Clow were the top two in the Intermediate Showmanship Class, while Ariane France and Alex Chabot were tops in the Senior Showmanship Class. The Heifer show began with 120 head and placed very strong. The winners were: 4-H Champions – Riverdown Atwood Jiggalea for Justin Velthuis; Reserve Champion – Bonnie Brae Ape
Place Katie Aitkens, 2D 1st Place Katie Aitkens, 2nd Place Emily MacDonald; Men’s Barrel – 1D 1st Place David Moore, 2nd Place Josh Storm, 2D 1st Place Josh Storm; Junior
Poles – 1D 1st Place Hayleigh MurrayMacDonald, 2D 1st Place David Moore, 2nd Place Bailey Plumadore; Senior Poles – 1D 1st Place Joe Barkley, 2D 1st Place Debbie Scharf, 2nd Place Debbie Scharf. Continued on page 16
Grand Champion Jersey Class
Jersey Class winners from the Avonmore Fair sport big smiles after their competition. From left stands Eastern Ontario Jersey Princess Janine Spichtig, Award Presenter Doug Robinson, Aimee VanLoon, Vicki Brisson, Bobby Robinson, and Glengarry Queen of the Furrow Brittany MacIntosh.
Photo courtesy Jill Robinson
McKenna for Ariane France; and Honourable MentionDelcreek Screenshot for Mauranne Hebert. Junior Champion – Milksource Sid Desire owned by Velthuis Varms Ltd., Reserve Champion – Riverdown Atwood Jiggalea owned by Riverdown Holsteins; and Honourable Mention – -Mount Elm Dempsey Aberdeen owned by Barrvalley Holsteins and Rob Hefferenan. Junior Breeders Herd 9 in the class was won by Bruce and Susan Mode. Premier Exhibitor (Junior) – 1st Velthuis Farms Ltd., 2nd Riverdown Holsteins, 3rd Gracehaven Holsteins and Royal Lynn Holsteins tie with Gendarra Farm. Premier Breeder (Junior) – 1st Peter Rylaarsdam (Delcreek Farms), 2nd Riverdown Holsteins (Riverdown), and 3rd Gendarra Farm (Gendarra), Continued on page 19
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Avonmore Fair results Continued from page 15 A number of 4-Hers showed off their skills on Saturday and Sunday at the Avonmore Fair. Saturday hosted the 4-H dairy show and Sunday hosted the 4-H beef heifer show. Judge of the 4-H beef show, Laurie Noiseaux from St-Paul D’Abbotsford, Que., looked for the 4-Hers presence with their animal during the Showmanship competition. Noiseaux looked for a fluidity of motion from stop to set up, working with the show stick and animal as a unit. Winners of the Showmanship awards proved to have the most grace in their movements and the best teamwork with their animal. When it comes to judging the animal alone, judges look for something they would want to bring back to their own farms and integrate into their herds. Dairy and beef heifers are looked at for their structural makeup and the completeness of their figures. Winners of the events were: Dairy Showman – Grand Champion Megan Gut from Prescott County, Reserve Champion Cassie Allen from Prescott; Beef Showman – Grand Champion Ethan Stone from Stormont, Reserve Champion Holly Somerville from Dundas; Holstein – Grand Champion Calahan Bilmer from Dundas, Reserve Champion Mikayla Verspeek from
Heifer Beef Class
Beef Showmanship
From left, Vicki Brisson a 4-H ambassador, the Reserve Champion Holly Somerville from Dundas with Hawthorne Agnes 6C, Grand Champion Ethan Stone from Stormont with NBG 29W Carnation 7R 14C, and Judge Laurie Noiseaux pose for a photo after the Beef Showmanship competition.
Dundas; Jersey – Grand Champion Aimee VanLoon from Stormont, Reserve Champion Vicki
Brisson from Russell; Aryshire – Grand Champion Graceson Bergeron from Russell,
The Reserve Champion and Grand Champion of the Beef Heifer Class show off the winning heifers. From left, Judge Laurie Noiseaux, Holly Somerville from Dundas with Hawthorne Agnes 6C, Kelly Somerville from Dundas with Hawthorne Blackbird 3D, 4-H ambassador Vicki Brisson and Stormont County Queen of the Furrow Alyssa Waldroff. Sawyer Helmer photos
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The AgriNews August, 2016 Page 17
The 8th annual Grenville Mutual Junior Show
S
PENCERVILLE – THE 8TH ANNUAL GRENVILLE MUTUAL JUNIOR SHOW, THAT RAN IN CONJUNCTION WITH THE
EASTGEN 4-H SHOWCASE, HAD 55 4-HERS PARTICIPATING IN THE EVENT THE WEEKEND
OF JULY 4-5.
The first day of the event, the Junior competitors got some help to finish clipping their calves and getting some instruction in ring on Showmanship from Ava Doner. Brianne Brown helped out at one of the education stations giving the kids an early introduction into Ag Advocating & Truth in Advertising. Kris MacLeod also spoke about the new Preparing to Lead manual and Showmanship manual from Holstein Canada, as well as youth opportunities available from the branch. On show day, the Juniors put what they had learned the previous day to the test in front of Judge Ian Fraser from Dalkeith, Ont. The Champion Junior Showperson was Sarah Campbell from Lennox & Addington County, followed by Reserve Champion Wyatt Paul of Carleton County. In the Senior Class, Will Vander Meulen from Northumberland County came out on top, followed by Katelyn Redner also from Northumberland. For his Overall Showmanship Champions, Ian chose Showperson Will Vander Meulen, Reserve Champion Showperson Katelyn Redner and Honourable Mention Sarah Campbell. The Conformation portion of the show
started with the Junior Calf Class. Sarah Campbell won with Beslea Sanchez Kung Fu followed by Nikki Legault of Russell County with Drentex Request Storm. Top Intermediate Calf went to Payton Brown of Lennox & Addington with Kingsdale Tequila Treats and second was awarded to Nadia Uhr of Stormont County with SCR Premier Remarkable. The Senior Calf Class was topped by Will Vander Meulen with Avonlea Cf Breezes Bristol, and Katelyn Redner placed second with her heifer Avonlea Cf Belle of the Ball. Kristian McDonald of Carleton County won the Yearling Class with Riview Premier Sophastar followed by ALEX Cunningham of Frontenac County with Groenway Lavangaurd Robbi. The stage was set for the Champion Calf showdown with Will Vander Meulen coming out on top while Katelyn Redner captured Reserve Honours. All participants were given prizes during the event. Honourable Mention went to Payton Brown with Kingsdale Tequila Treats. The Lucky draw prize winner of the Show box was Dougie Robinson from Stormont County. There were two extra draws for garment bags awarded to Felicity Porteous of Dundas and Dominc Meyerhans of Russell. Thanks to Grenville Mutual Insurance, participants were able to enjoy the event free of cost. The volunteers, sponsors and partnership with EastGen made the event a big success.
Eastern Ontario Junior Show
The 8th annual Grenville Mutual Junior Show was held in Spencerville on July 4 and 5, along with the EastGen 4-H Showcase. At right, Will Vander Meulen was named Champion Showperson and Katelyn Redner was Reserve Champion Showperson. Over 150 participants took part in the two-day event. Courtesy photo
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AgriNews August 2016 Page 18_Layout 1 16-07-27 4:51 PM Page 1
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The 2016 Rural Ontario Summit
S
SECOND OF THREE
RURAL ONTARIO SUMMITS (ROS) WAS HELD THIS YEAR ON JULY 29 IN STRATFORD, ONT. AT THE HEAD OF THE EVENT WAS
MINISTER OF AGRICULTURE, FOOD AND RURAL AFFAIRS JEFF LEAL. LEAL QUOTES IN A RELEASE ABOUT THE SUMMIT THAT
“THE 2016 RURAL ONTARIO SUMMIT HAS BEEN A GREAT SUCCESS, AND THE CONVERSATIONS WE HAVE HAD, BOTH AT THE SUMMIT AND THE RURAL ROUNDTABLES HELD IN ADVANCE, WILL HELP US BETTER ADDRESS THE CHALLENGES AND NEEDS OF RURAL
ONTARIO AND THE
YOUNG PEOPLE LIVING THERE.
BY BRINGING
TOGETHER A WIDE CROSSSECTION OF RURAL
ONTARIO, INCLUDING YOUTH, PROVINCIAL AND MUNICIPAL REPRESENTATIVES AND PRIVATE AND PUBLIC ORGANIZATIONS, WE HAVE CREATED A TRULY COLLABORATIVE APPROACH FOR SHARING IDEAS AND LEARNING FROM EACH OTHER TO BUILD A BRIGHT FUTURE FOR RURAL
ONTARIO.” The summit was the host of more than 200 youth, rural workers and municipal leaders including Ontario farm leaders Don McCabe of the Ontario
Federation of Agriculture and Emery Huszka of the National Farmers Union of Ontario. The summit brought attention to four main themes that were then discussed throughout the day. These themes were: education and training, jobs and entrepreneurship, social infrastructure and civic leadership. These themes were determined while Leal attended 11 different roundtable discussions across Ontario. Each theme had a distinctive setup and feel. While speaking about education and training a lot of emphasis was placed on the 4-H clubs. This led to individual table discussions about how each community can provide more education opportunities. The second theme discussion had each table come up with their own business idea and plan that could potentially improve a community. The groups then brought their ideas forward in a Dragon’s Den style to be judged by a panel of young entrepreneurs. Each session made sure to incorporate a different learning style to the four themes so as to keep the discussions interesting and break up the day, maintaining significance throughout the summit. Christina Crowley, the Press Secretary and Senior
Communications Advisor at the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), was at the summit and explained that “the summit was a mix of providing information and ideas to attendees but also helping them feel empowered with the right tools to go back to their communities and begin making a difference.
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Building the Future
Minister of Agriculture, Food and Rural Affairs Jeff Leal addresses a crowd of over 200 at the opening ceremony of the 2016 Rural Ontario Summit on July 29 in Stratford, Ont.
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The energy in the room was amazing. It was incredible to see people of all ages and generations working together on youth, a topic that you can tell is so important to their communities.” Coverage of the event led to the consensus from industry insiders that there are tons of jobs available in agriculture to young people. Meghan Taylor, a participant of the ROS and Continued on page 20
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The AgriNews August, 2016 Page 19
Pure Bred or Grade Holsteins
It’s all about plowing at the 2016 National Championships by Tom Van Dusen AgriNews Staff Writer ETCALFE — WHILE IT SEEMS UNLIKELY AT FIRST, THE SITE CHOSEN FOR THE 2016 CANADIAN PLOWING CHAMPIONSHIP IS A RURAL O TTAWA GOLF COURSE . Golfing and plowing don’t necessarily complement each other. The site is Anderson Links, one of three courses owned by Gib Patterson, the two others located at Manotick and Winchester. Anderson is the closest course to Patterson’s home and boasts his most imposing clubhouse. The choice seems unlikely until one remembers that Patterson is a farmer first, a supporter of all causes agricultural, a long-time member of the Ontario Plowmen’s Association and a sponsor of the Canadian Plowing Organization which is behind the 2016 championships Aug. 24-27. More specifically, Patterson, co-chair Allen Hills, and their committee are pulling together the event. They’ve worked hard for several months, lining up sponsors, advertisers, and general supporters. The hosting budget has been set at $30,000-$40,000. With lots of land at his disposal, Patterson has promised to keep plowmen well away from errant golf balls and golfers out of the path of the plowmen. So that no one ends up disappointed, organizers are quick to point out that the championships are nothing like the annual rotating International Plowing Match which is more familiar to most. The big difference is that there’s no “tented city” chock-a-block with demonstrations, displays and entertainment at the CPC. There’s a much more modest exhibit section where, for example, Vintage Iron & Traditions of Eastern Ontario will show heritage plows.
The CPC is mainly about the plowing. While at the IPM plowing is still featured prominently, it has become somewhat of a sideline to many tented city fans. Hosted by the Ottawa Carleton Plowmen’s Association, CPC competitors, directors and officials arrive in Ottawa Aug. 21, with Aug. 22 and 23 reserved for briefings, meetings and practice. The organization’s annual meeting and a wine and cheese reception are on the 23rd. The official opening is set for 10 a.m., Aug. 24, followed by media and VIP plowing, more practice for the “real” plowmen, and a pig roast at 6 p.m. Competitive plowing will be held Aug. 25-27, with winners of senior classes to represent Canada in the 2017 World Ploughing Competition in Kenya. Classes include senior conventional, senior reversible, and junior conventional. In addition to displays, there are silent and live auctions, an awards banquet, and Ottawa Carleton will stage local competitions. The Canadian Plowing Organization was founded in 1955, three years after the world organization. However, Canada was strongly involved in creation of the parent organization. The CPO has as goals to preserve the art and skill of match plowing in this country by advancing and teaching the skills involved. Other goals are to promote safe and efficient use of farm machinery and encouraging improved farm productivity and yield efficiency through proper seedbed preparation and soil management. Part of the mandate is to promote interest in plowing and productivity among governments, industry, and the general public, and to utilize the plow to “symbolize peace and goodwill throughout Canada and the world.”
Maxville results
Fever Legacy for Ferme Blondin; Honourable Mention – Lindenright Atwood Bounce for Brian Joseph Enright and Velthuis Farms Ltd. Breeders Herd – Knonaudale Farms Inc. Premier Breeder – 1st Cherry Crest, 2nd Elmcroft
M
Continued from page 15 Premier Sires of the Junior show were: Val-Bisson Doorman, Braedale Goldwyn, Mr. Atwood Brokaw. In the Senior Classes, 47 cows made the ring and 167 head in total were exhibited. Winners were: Intermediate Champion – Santschi Aftershock Holiday for
Yvon Sicard; Intermediate Reserve – Al-Shar Dempsey Alison for Yvon Sicard and Ferme Blondin; Honourable Mention – Bardale Dempsey Brody for Yvon Sicard and Pierre Boulet. Grand Champion – Elmcroft Attic Reta for Clark W. Woodmansee III, Ferme Blondin, Ferme Villyvon and St. Jacobs ABC Inc.; Reserve Grand Champion – Winterbay
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Holsteins, 3rd Knonaudale Farms; Premier Exhibitor 1st Ferme Blondin, 2nd -Ferme Ralston, 3rd -tie – Cherry Crest and Velthuis Farms. Premier Sire: 1st - ValBisson Doorman 2nd Pine-Tree Sid, 3rd - Gillette Windbrook.
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Rural Summit Continued from page 18 researcher with Pickseed Canada, said, “For every student that graduates from an agricultural program, there are three jobs waiting for them.” The idea seems to suggest that it’s not for lack of employment in rural Ontario but lack of youth. This may be a result of young people being unaware of what is available to them. Recent high school graduate Logan Emiry thought that maybe it was because the “agricultural industry hasn’t necessarily promoted itself as well as it should.” This knowledge of what’s available to young people should start early. Jacinda Rudolph knows that for young people the agriculture industry needs to “start with education, start with letting you know what opportunities are available.” This is why the consensus from the ROS was that if any young person is showing interest in agriculture, they should get involved with a 4-H club immediately. Once young people are aware of what is available to them in the rural communities and what options
they have, there also has to be enough infrastructure and services to keep them there. One of Holstein Canada’s Directors Angus MacKinnon mentioned that “the urban pull is strong, it draws young people away from the rural sector.” Urban centres have so many appeals for young people, things that they need as a generation. One of the biggest factors is good Internet connections and cell service. Eric Duncan, Mayor of North Dundas, attended the ROS and said he brought his community’s work with better Internet to the table. Duncan was previously the Chair of the Eastern Ontario Warden’s Caucus (EOWC) and during his term helped to implement a digital strategy in Eastern Ontario. In 2014, EOWC created the Eastern Ontario Regional Network (EORN) to build a $170-million rural broadband network that serves over one million people across rural Eastern Ontario. Duncan was adamant that the rural areas “need to match the service that cities offer,” an important factor in rural Ontario appealing to young people.
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Brainstorming
Participants at the Rural Ontario Summit in Stratford, Ont., July 29, concentrated on finding solutions and keeping young people in rural Ontario. Courtesy ROS Facebook photo
The success of the EORN is calling for International awards for the EOWC and has led to the Western Ontario Warden’s Caucus (WOWC) to look into a similar program. Both government and private sectors answered the call for such services in rural Ontario and the EWOC’s broadband project saw $55-million from the federal government, $65-million from the provincial government and the rest from private sectors. Duncan said that bringing these successes and ideas to the ROS was important to him and his team. They wished to share their success and help other communities achieve such dramatic results.
There were a lot of discussions during the day of the summit and the civic leaders have a number of ideas to bring forward in their respective communities. The conversation about rural Ontario did not end on the summit day though; at the close of the summit three initiatives were announced in order to ensure the continuation of the dialogue. A report will be published including the ideas, feedback and practices discussed at the summit, a one-window website will be created to help rural Ontarians access all the information about rural Ontario in one place and a third summit will take
place in 2018 to see what the 2016 summit produced
and what more still needs to be done.
Ontario Hay and Forage Co-op event
S
T. JACOBS – THE ONTARIO HAY AND FORAGE CO-OPERATIVE INC. (OHFC) IS HOSTING AN EVENT ON AUG. 12 FROM 10 A.M. UNTIL 3 P.M. AT THE FARM OF SCOTT AND DARLENE MARTIN, MARHAVEN AGRI – 161 HAWKESVILLE RD., ST. JACOBS, ONT. The key objective of the day is to update members and potential members about OHFC activities and market progress. Members are encouraged to bring potential members to learn about the opportunities presented by the co-op. The second element of the day will consist of educating producers about the importance and value of proper hay drying techniques. The Co-op is arranging a variety of speakers and demonstrations on the topic. For more information visit Ontariohay.ca
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Forage Demo near Winchester
by Jeff Moore AgriNews Staff Writer INCHESTER — THE ONTARIO FORAGE COUNCIL IN CON-
W
JUNCTION WITH THE
DUNDAS COUNTY SOIL CROP ASSOCIATION CELEBRATED THEIR SECOND ANNUAL ONTARIO FORAGE EXPO FOR 2016 CALLED “HAY MAKING IN MOTION.” The event was hosted by the Vandenbroek Family Farm on County Road 43 on Thurs., July 7, AND
The AgriNews August, 2016 Page 21
Claus triple-deck haybine
near Winchester. On display and demonstrated were haybines, tedders, rakes, mergers, balers, automatic wagon pick ups, harvesters, wrapping machines and much more. Companies that were on hand were New Holland, Kunh, Krone, Massey Ferguson, Kubota, Bale Baron, Anderson Dionne and more. There was a break in the action around noon with a catered lunch by Terry’s Catering, of South Mountain.
Merger
The Kuhn Merge Maxx mm 700 merger was a popular attraction at the Forage Expo, in early July.
Moore photos
Claus hay rake
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Fire destroys Riceville barn and kills herd by Candice Vetter AgriNews Staff Writer ICEVILLE — A DEVASTATING FIRE DESTROYED THE DAIRY BARN AT RYANDALE FARMS NEAR RICEVILLE IN THE NATION MUNICIPALITY ON SAT., JULY 23, AND KILLED ALL BUT ONE ANIMAL OF THE ENTIRE DAIRY HERD. The farm is owned by Howard and Chris Ryan. Nation Fire Chief Tobias Hovey said the cause was undetermined but was possibly electrical. The Nation Fire Department responded with approximately 15 firefighters and four trucks from a church fire in St. Isidore the same afternoon. Other fire departments attending were from Vankleek Hill, Ste. Eugene and Alfred. Chris Ryan had a few minutes of fame when the farm’s cow, Ninja, appeared at the recent dairy producers’ rally on
R
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Parliament Hill. Ryan and his wife, who are expecting a baby shortly, are the sixth generation to farm there and switched from Ayshires to Holsteins in 1995. Many of the herd cows were very high producers and/or had superior genetics, including some bull calves suitable for AI. The farm celebrated its 150th anniversary in 2010. The terrible loss has caused friends, neighbours and strangers to come together for the Ryan family. A GoFundMe page has been set up with a fundraising goal of $5,000, although it would not be surprising if that goal were exceeded. To find it google Chris Ryan, GoFundMe. The site, set up by a friend, says, “Their livelihood vanished in front of them within 20 minutes. Chris and his wife are expecting a baby in September and they need our support to help them get back on their feet. Please donate anything you can.”
Barn fire in Nation Municipality
Top right corner and above photos depict the devastating barn fire at Ryandale Farms near Riceville on Sat., July 23. The entire herd of Holsteins, save one, were killed. Photos courtesy Kimberley Latour
1 888 427-7692 www.sg cer esco.c om www.sgceresco.com
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Grenville Dundas Stormont Ayrshire Club celebrate 100 years by Jeff Moore AgriNews Staff Wrtier RMOND — T HE G RENVILLE D UNDAS S TORMONT AYRSHIRE C LUB CELEBRATED THEIR 100 TH A NNIVERSARY ON S AT., J ULY 23, AT AYRPORTE FARM , OWNED BY I AN AND T RACY P ORTEOUS AND FAMILY. T HE P ORTEOUS FAMILY HAVE RUN THEIR FARM LOCAT ED ON O RMOND R OAD JUST N ORTH OF W INCHESTER FOR 130
O
YEARS AND HAVE BEEN ACCREDITED FOR
120
AYRSHIRES T HE
YEARS .
C LUB
CELEBRATED
THEIR
60 TH
YEAR ON
THE SAME FARM IN
1976
AND IT WAS ONLY FIT TING TO HAVE THEIR
100 TH A NNIVERSARY
AT
THE SAME FARM .
The Club put on a big lunch with hot beef on a bun, salads, veggies, sundaes and cold drinks
before they got down to business. The Dundas Junior Farmers manned the refreshment table. There was a cow bouncy castle and the children also went for a dip in the Porteous’s pool. The current Club President Ian Dingwall welcomed the approximately 75 in attendance as Dingwall opened the ceremonies and welcomed the Provincial President Brian Mitchel and National President Francois Beaudry who also had a few words. The Grenville Dundas Stormont Ayrshire Club was established in 1916 and here are some important dates in their history: April 1916 was the first meeting of the Grenville Dundas Ayrshire breeders. Elected president was Wes Hamilton and the secretary was Arthur Christie.
The Grenville Dundas Stormont Ayrshire Club handed out certificates for long standing to the Club. The first to receive an award was Bruce Garlough who was Club President from 1981-1983. Current VicePresident Mike Hofer presented the certificate.
Nov. 27, 1918 was the first consignment sale of 50 head, including three imported cows and offspring from the UK Garclaugh May Mischief with a record of 25,238 lb with four per cent fat content. In 1931, the Club saw restructuring to become
Moore photos
Continued on page 24
AVAILA BLE AT DU :
NDAS F EED & SEED L 613-77 TD. 4-2044
Milky Wave, the Schuurman family farm, has found the Mapleview product they are using to be, “exceptional, very palatable and mixes very well.” They do an outstanding job raising calves, believing that good calf raising is the building block for an efficient and profitable herd. Milky Wave keeps in mind the 3 C’s when raising calves:
David Whetter received the certificate for being the Club’s President from 1992-1993.
Colostrum – Good quality and timely Consistency – Milk replacer, temp, time Cleanliness – Important in the health of the calves
Tip of the Month: Keeping feeding equipment clean is critical for calf health.
Ian Porteous picked up a certificate for being the President from 1997-1998.
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Bernard Daoust picked up a certificate for being the Club’s President from 2005-2010. Catherine Whetter picked up a certificate from her grandson for being Secretary/Treasurer from 20012014. Moore photos
Heather Stewart was the Secretary/Treasurer from 1991-2001.
Ayrshire picnic Continued from page 23 more active. The Dundas County Agricultural Representative was the secretary from 1931 to 1940. In 1933, a county Ayrshire herd was shown at the Ottawa Winter Fair and took second place; in 1944 it was the first red and white show, 1949 was the first banquet, 1962 was the first time to host the Ayrshire Ontario AGM,
and also in 1962 was the start of their annual sales which is still going to date. Over the year’s field days, picnics, barn meetings, providing calves for clip show days, plus dances, were always looked forward to. This is the club who started the hospitality room at the National AGM, International youth conferences, and provides the Grand Champion Junior Showmen at the
Royal Winter Fair with a special jacket. The Club celebrated their longevity with certificates to members who worked with and taken on a responsible position. Receiving the certificates were: Ed Rose who was President from 1960-69, Lester Robinson 1972-73, Bruce Garlough 1975-76, Bruce Porteous 1981-83, David Merkley 191984-85, Fred Taylor 1986-87, Barb Merkley 1988-89, Neil Kittle 1990-91 and 2011-
12, David Whetter 199293, Henri Hofer 1994-96, Ian Porteous 1997-98, Ian Dingwall 2001-02 and 2015-16, Blair Hutchison 2003-04, Bernard Daoust 2005-10, Secretaries Heather Stewart 19992001, Catherine Whetter 2001-042001-14, and Treasurer Cynthia Daoust 1985-99, President 201314 and Secretary 2015present.
The eldest Club member, Herman Jansen, 92, received his certificate for being President from 1979-1980.
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Taiwan reopens Canadian exports by Candice Vetter AgriNews Staff Writer AIPEI, TAIWAN — THE GOVERNMENT OF TAIWAN RECENTLY
T
ANNOUNCED THAT THEY WILL REOPEN THEIR MARKET TO
CANADIAN BEEF
EXPORTS, WHICH IS WELCOME NEWS TO BEEF FARMERS AND RANCHERS
CANADA. Canadian Agriculture Minister Lawrence MacAulay informed the public in early July and stated it is effective from July 8. This market had been closed to Canadian beef exports since February 2015, due to the discovery of a case of bovine spongiform encephalopathy (BSE). The Canadian beef market has suffered from exports which were restricted in many international marketTHROUGHOUT
places, and Taiwan was a good customer in the past. It is hoped they will return to their former consumption. Taiwan will now allow importation of boneless beef, bone-in beef and other specified meat products if from cattle under 30 months of age. Canada Beef issued a press release which said the industry is ready to take advantage of increased opportunities throughout Southeast Asia. “Our national marketing organization is grateful for the continued effort that the Canadian government has put towards global market access,” said Rob Meijer, president of Canada Beef. “Achieving this access will further enable the work Canada Beef is doing to increase the brand, value and the resulting loyalty for Canadian beef not only in
Taiwan, but leveraging this into Southeast Asia.” The media release also stated, “During the previous market disruption, Canada Beef kept a strong presence in the market with its office in Taipei maintaining relationships with key partners and supporting market development initiatives in emerging markets such as Vietnam, Singapore and the Philippines.” Meijer added, “The focus of our brand efforts continues to be high-end steakhouses, foodservice and hotel restaurants. With regained access, we have the ability to deliver supplies of Canadian beef to our target customers.” Canada Beef states that in 2014, Canada exported 1,776 tonnes of Canadian beef worth $13-million to Taiwan, which imports 95 per cent of its beef.
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Stay safe on the farm this summer
O
NTARIO – W ITH
THE SUM -
MER SEASON WELL UNDERWAY,
B RUCE B UTTAR , A D IRECTOR O NTARIO F EDERATION OF A GRICULTURE (OFA), WANTS EVERY ONE TO BE EXTRA CAREFUL . K IDS ARE AT THE
SPENDING MORE TIME ON THE FARM OR HAVE TAKEN SUMMER JOBS IN THE AREA AND ON NEIGHBOURING FARMS .
W HILE
SUMMER IS A GREAT TIME FOR
YOUNG ADULTS TO GAIN VALUABLE WORK EXPERIENCE AND EARN A LITTLE EXTRA MONEY, IT ’ S IMPORTANT TO BE SURE THAT FARMS HAVE A SAFE WORK PLACE FOR EVERYONE .
Antique Wheels in Motion
A
UGUSTA – ANTIQUE WHEELS IN MOTION, INC. IS A NON-PROFIT ORGANIZATION FOUNDED IN 1996 BY
A GROUP OF ENTHUSIASTIC ANTIQUE EQUIPMENT COLLECTORS THROUGHOUT
EASTERN ONTARIO. THE CLUB’S GOAL IS TO DEMONSTRATE THE MANY WAYS THEIR ANCESTORS GREW AND HARVESTED THEIR CROPS YEARS AGO.
THIS IS DONE ANNUALLY THROUGH THE HARVEST DAYS WHICH IS HELD THE THIRD WEEKEND IN
AUGUST. A lot of work has to be done beforehand to put on this event. In the spring, members cultivate and plant crops using antique equipment. Grain, corn and soybeans are grown in conjunction with Summit Seeds, Inc., Dixie and Egan, Harvex Agromart and Antique Wheels in Motion. Each year a donation is made to the Canadian Foodgrains Bank, the charity that works to feed the hungry worldwide. For the last several years, they have also planted potatoes for the local Foodbank, donating over a 1000 pounds each year. This year the 21st Annual Harvest Days will be held on Sat., Aug. 20 and Sun., Aug. 21. There is much to see and do at Harvest Days. Besides harvesting displays, there areworking antique displays, including antique tractors, horse-drawn equipment, steam-powered equipment and vehicle displays. There is a craft show with local vendors and also a silent
auction with a number of interesting items to bid on. Sunday morning will have a Farmer’s Breakfast beginning at 8 a.m. until 11 a.m. with the Bluegrass/ Gospel Group County
Road 5 performing during breakfast. In the afternoon, there will be the musical group Ron Donnelly and The Marlboreens performing from 12 p.m. until 3 p.m.
Young workers are encouraged to know and understand what they can expect in a safe workplace. The OFA Members bring their equipment, the crops are ready, and the public are invited to come and see history in action. Admission is only $5.00 per person and parking is
wants parents and employers to talk to young workers about workplace safety, where to go for help and the questions they should be asking about their safety. Young workers should start by asking if there is formal workplace safety training, find out what hazards exist in their work environment and where the first aid kit is kept. The OFA warns that new workers to a job are three times more likely to be injured during the first month on the job than experienced workers. New or young workers may feel uncomfortable or tentative to ask questions; however a lack of experience of knowledge in recognizing unsafe situations or equipment can lead to accidents. Workplace Safety and Prevention Services (WSPS) has developed a series of resources to help start conversations about safe workplaces, expectations and the right questions to ask. For more information, go to the website at www.bringsafetyhome.com.
free. Directions: From Ottawa, take Highway 416 South to Exit 12 (Spencerville), follow County Road 21 west to Roebuck, then south onto
County Road 18 or take Highway 401 to Exit 716 (Prescott), go north on County Road 18 for approximately 11 km to the Harvest Days site at 5877 County Road 18.
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Bucking broncos
Saddlebronc riding had everyone on the edge of their seats as the riders were thrown from their horses during the 159th Beachburg Fair held on Sat., July 23 and Sun., July 24.
Photo courtesy Linda Vogel
Ramming rodeo
Crystal Vogel from Apple Hill, Ont., competed in the Women’s Barrels during the Ram Rodeo, hosted by the Beachburg Fair Sat., July 23 and Sun., July 24. Winners’ results not available at press time. Courtesy photo Linda Vogel
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DSCIA stops by former Corner Gas site
The DSCIA members had the opportunity to visit the set of the former CTV hit show Corner Gas and were given a tour of the elevator at Rouleau (also know as Dog River) and were shown how the machines worked. Courtesy photo
DSCIA Bus Trip 2016 by Graham Duke Special to AgriNews N SUN., JULY 17, 56 MEMBERS OF THE DUNDAS SOIL AND CROP IMPROVEMENT ASSOCIATION (DSCIA) FLEW OUT TO SASKATOON, SASK., FOR FIVE DAYS. WHILE THERE, THE MEMBERS STOPPED AT 18 DIFFERENT ATTRACTIONS,
O
WENT ON TWO CITY TOURS AND LISTENED TO GUEST SPEAKERS REPRESENTING AGRICULTURE BUSINESSES.
The group learned about crop irrigation from a water co-operative in the Lake Diefenbaker area and also discussed lentil, pinto bean, canola and flax crops that are not traditionally grown in Eastern Ontario. The DSCIA members had the opportunity to visit a 5,000 acre ranch that grazes 2,000 head of cattle in Moose Jaw and enjoyed a stop for lunch at a
Hutterite colony. The group then had a photo taken in front of the set of the former CTV hit show Corner Gas. Members were given a tour of the elevator at Rouleau (also known as Dog River) and were shown how the machines worked. In Regina, the group took in a city tour, were shown the RCMP training academy, Depot Division, and a location of Ritchie Bros. Auction site. Back in Saskatoon, members got to visit the Canadian Light Source that houses the latest particle accelerator, the Saskatoon Colostrum Company, where area farmers send colostrum to, as well as the Case New Holland plant where air seed carts/planters and corn heads are made. The group also got to see an $11. 5million dairy research barn built for the University of Saskatoon.
On the last night, a picture-perfect garden supper took place at the Black Fox Farm and Distillery. Here the group was able to try different ideas such as hascap berries, cut flowers for weddings, lily and pumpkin festivals, differ-
ent tastes of gin and vodka, just to name a few. The group came home grateful for the openness of fellow farmers and industries in Saskatchewan and more than ready to do it again next year.
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KEVIN BARKER AUCTIONS LTD.
AUCTIONS SALES
AUCTION SALE
Farm machinery, various equipment, horse tack, hay, plus miscellaneous & collectible items!
SATURDAY, AUGUST, 6TH - 10:00 A.M. The property of
AUCTION SALE
Of construction equipment, farm machinery, building materials, meat processing equipment, tools, guns, recreational & miscellaneous items! The property of
on wheels 50’, 32’ & 28’ skeleton style hay elevators, 3 pth MF side delivery rake, 8’ JD hydraulic disc, 120 AC 10’ hydraulic cultivator, 3 pth 8’ cultivator, 4 section diamond harrows, 3 drum land roller, 3/14” Fiskars 3 pth plow, 3 furrow variable width plow, White 3 pth 200 gal. 175 bu gravity box, 352 NH mix mill, round bale feeders, Martin cattle squeeze, assortment of steel gates, 3 pth 12” post hole auger, 3 pth 7’ scraper blade, Frey q/a round bale spear, Hagedorn 8’ snow blower, 32’ & 40’ aluminum extension ladders, Craftsman 10” radial arm & table saws, Mastercraft mitre saw, 12” wood planer, 6” belt disc sander, Rockwell/Beaver table saw, bench drill press, 225 Lincoln arc welder, small acetylene torch set & cart, 80 gal. upright air compressor, Shopsmith multi working unit including lathe, saw, drill press, etc., assortment of hand & power tools, 15 steel racking units 7’ long, 40’ steel sea storage container, 48’ & 53’ transport storage trailers, 8’ x 12’ wooden storage shed, 15 sheets of 5/8” 4’ x 8’ plywood, cedar posts, 6 sheets of 1/8” thick plexiglass (4’ x 8’ & 5’ x 8’), 1994 Ford E350 diesel 14’ cube van, automatic with only 10,000 kms. on new 5.3 litre diesel engine, hydrostatic gas swather, potatoe box/wagon. HORSE COLLECTIBLES, EQUIPMENT & TACK: horse pens with gates (like new), tombstone feeders, large assortment of quality horse tack including Billy Cook & Circle A Western saddles plus Wintec English saddles, sets of assortment of horse tack incl. bridles, halters, etc., plus much more. HAY & CHICKENS: includes 140 round bales 4’ x 5’ of 2015 1st cut hay, & 75 chickens! PLAN TO ATTEND! - NO BUYER’S PREMIUM! Owner(s), Auctioneer & Staff are not responsible for any injury, accident or any loss in connection with the Auction Sale. All verbal announcements take precedence over any prior print advertising! Respectfully no pets allowed! Terms: Cash, Cheque with I.D., Visa & MasterCard! NO INTERAC/DEBIT AVAILABLE TODAY! Lunch Available
Sale Managed & Sold by:
No Reserve
MARJORIE BEEMER & the Estate of the late
FRED BEEMER 1093 Concession Rd. D & E, Ramara, ON From Sebright on the Monck Rd., go north on Cty. Rd. 6 to Concession D & E. See Signs! Sales includes a Case 850 B dozer with 6 way blade & cab, 7840 hrs., Caterpillar 211 Excavator with 2’ bucket (needs turn table repaired, sold running, as is), ATV Bush Buggy, ATV fertilizer spreader, ATV lawn sprayer, hp rear tine tiller, Rhino ST 63 3 pth garden tiller, 3 pth 5’ rotary mower, JD 7’ 3 pth sickle mower, 7 shank chisel plow on rubber, 10’ Triple K 3 pth cultivator, diamond corral gates, 10’ feeder panel/cattle trough, small corral panel gates, 100 gal. water trough, Glencoe 18’ hydraulic cultivator with wings, 3 pth 8’ box scraper, gravity box on wheels (as is), 4” x 16’ grain auger, 8 round bales of 4’ x 5’ straw, 4 section diamond harrows, variety of dried 1” rough sawn oak, Mastercraft 12” planer, King 10” mitre saw, Mastercraft band saw, table saw, scroll saw, drill press (all new), Mastercraft 2 tier tool chest, 5 hp wheel barrel style gas air compressor, 3/4 hp Mastercraft water jet pump (new), Johnson 10 ton hydraulic power jack, implement jacks, electric planer, air & cordless power tools, heavy chains, 4’ x 8’ sheet of checker plate steel, some steel sheeting, 65 pieces of 5/8” tongue and groove plywood sheeting & 68 pieces of 5/8” plus 66 pieces of 7/16” Aspenite wall sheeting new & stored inside, 14” Sonotubes, chain link fencing, 2 sets of 3 patio street lights (new), Igloo portable fridge/freezer, maple china cabinet, buffet and side board, propane turkey cooker, kerosene heaters, small battery booster packs, aluminum and power hammer drill, acetylene tank, Hot Dawg electric furnace (new), Biro meat saw, electric meat splitting saw, Hollymatic 5 hp meat tub grinder, Berkel meat tenderizer, Enterprise counter top meat grinder, plus much more! Guns include
Kevin Barker Auctions Ltd. T: 705-374-4478 C: 705-878-2947 Web: www.kevinbarkerauctions.com Vendor: Wayne McMann 705-526-7102
Vehicles include 2009 Ford Lariat 4WD, double cab, 196,000 kms, one owner never driven hard & very well maintained, 1996 Coachman Catalina Lite bumper hitch travel trailer (sleeps 4, a/c & canopy), Honda Foreman ES
AUCTION SALE of farm machinery!
SATURDAY, AUGUST 20
TH
- 10:00 A.M.
DICK & ANN LYNCH 1399 Asphodel Line 6, Hastings, ON From Hastings go west on Cty Rd 2 to 6th Line, then south. See Signs! Sale includes; a 3670 MF cab tractor with 24 speed Dyna Shift transmission, front weight, 3 sets of rear remotes, 7858 hrs., 154 hp, 1560 JD No Till seed drill with front disc lift, hydraulic auger lift, (24 run, 15’), 3 boxes, 151 Turnco 15’ sprocket land packer with hydraulic lift, Hutch land rollers, 124 MF square baler with belt thrower, 3 square bale thrower wagons with mesh
& square bale hay feeders, 16’ Gooseneck trailer with roll up door, old horse drawn single
10’ liquid manure pump w/6” discharge, Nuhn 2,000 gal. liquid manure spreader, 28’ Allis stiff
PLAN TO ATTEND! - NO BUYER’S PREMIUM! Owner(s), Auctioneer & Staff are not responsible for any injury, accident or any loss in connection with the Auction Sale. All verbal announcements take precedence over any prior print advertising! Respectfully no pets allowed! Terms: Cash, Cheque with I.D., Visa, MasterCard & Interac! Lunch Available
Sale Managed & Sold by:
hitch trailer & a Miska 4’ x 8’ utility box trailer! Miscellaneous items include an assortment of dishes, household items, fabric, plus much more! NOTE: YOU MUST HAVE A VALID P.A.L. TO PURCHASE FIREARMS! PLAN TO ATTEND! - NO BUYER’S PREMIUM! Owner(s), Auctioneer & Staff are not responsible for any injury, accident or any loss in connection with the Auction Sale. All verbal announcements take precedence over any prior print advertising! Respectfully no pets allowed!
The property of
No Reserve
KevinT:Barker Auctions Ltd. 705-374-4478 C: 705-878-2947 Web: www.kevinbarkerauctions.com Vendors - Dick & Ann Lynch: 705-740-3292
SATURDAY, AUGUST 27TH - 10:00 A.M.
SATURDAY, AUGUST, 13TH - 10:00 A.M.
WAYNE MCMANN 120 Wilson Rd., (Tiny Twp.) Midland, ON From Midland at Hwy. 93 go west on Cty. Rd. 25 to Wilson Rd., then north. See Signs! MACHINERY & EQUIPMENT: includes a 674 Int diesel tractor with a front end loader plus Frey q/a 7’ material bucket, good rubber, 1105 MF diesel cab tractor, 2 sets of rear remotes, (18.4R30 duals plus hardware selling separate), 8011 Zetor Crystal diesel tractor with cab, 35 MF gas tractor, 1940’s era AC gas tractor, antique Allis Chalmers WD tractor, 273 NH square baler with 54A belt thrower, 5500 Hesston round baler, 3200 GT Kuhn pto driven
AUCTION SALE
of wood working equipment, farm machinery, tools & collectibles! The property of
CLOYNE STEARMAN 9280 Durham Rd. #1, Uxbridge, ON Sale located between Uxbridge & Leaskdale on Durham Rd. #1 just north of Sanford Rd. See Signs! FARM MACHINERY 950 David Brown diesel tractor w front end loader with trip bucket (has 3 pth & belt pulley), 990 David Brown diesel tractor good tires plus 16.9R30 chains, 520 McKee 6’ snow blower, Case Danus 3 pth 6’ scraper blade, 3 pth plow, 32’ Mayrath box elevator on wheels with electric motor, 3 pth tractor lift, Craftsman 19.5 hp Turbo cooled 42” cut riding lawn mower, Int. McCormick 3 pth 7’ sickle mower, 24 T JD square baler, Ferguson 3 pth side delivery rake, 3 drum land roller, 4” x 20’ grain auger with motor, 8” x 100’ endless drive belt, sulky pony cart, pig & poultry feeders, stooker fork & bale buncher. WOOD WORKING EQUIPMENT Craftex 3 hp 20” thickness surface planer, Craftex 3 hp vertical 24” band saw, Craftex 550V EQUIPMENT INCLUDES motors plus shavings blower), 4.5 hp Tatry 14” radial arm saw with roller table, 5 hp horizontal drill press with 2” x 9 1/2” gig, 15 hp Industrial sawdust vacuum blower unit, Nissan 60 hp propane fork lift with side shift, 187” in lifting height, 5,175 lb lift capacity, only 960 hrs., also has 6’ slip on pallet fork extensions, large assortment of quality hand, power & air tools including 2 Bostitch N80 air nailers, planers, sanders,
2” x 10” x 10’, many other random lots of various wood types & dimensions including plywood. COLLECTIBLES 1951 Ford Custom 2 door hardtop car with original V8 chain drive toy tractors, McLaughlin single horse cutter, MH wooden wheeled seed cultivator, burlap sacks, some live traps, old shafts & tongues, whipple trees, old windows, large variety of mostly 1” plus (some 2”) virgin red pine boards various dimensions (rough sawn, air dried), old wooden wagon wheels, old bicycles, fanning mill, old wood dolly carts, plus much more!
PLAN TO ATTEND! - NO BUYER’S PREMIUM! Owner(s), Auctioneer & Staff are not responsible for any injury, accident or any loss in connection with the Auction Sale. All verbal announcements take precedence over any prior print advertising! Respectfully no pets allowed! Terms: Cash, Cheque with I.D., Visa, MasterCard & Interac! Lunch Available No Reserve Sale Managed & Sold by:
Kevin Barker Auctions Ltd. T: 705-374-4478 C: 705-878-2947 Web: www.kevinbarkerauctions.com
AUCTION SALE Of farm equipment & tools
SATURDAY, SEPT., 17TH - 10:00 A.M. The property of
KATHY RODDY
Terms: Cash, Cheque with I.D., Visa, MasterCard & Interac! Lunch Available
Sale Managed & Sold by:
& the Estate of the late
GLENN RODDY
No Reserve
Kevin Barker Auctions Ltd. T: 705-374-4478 C: 705-878-2947 Web: www.kevinbarkerauctions.com Vendor: Marjorie Beemer 705-833-2610
Terms: Cash, Cheque with I.D., Visa, MasterCard & Interac! LUNCH AVAILABLE NO BUYER’S PREMIUM! — NO RESERVE FOR COMPLETE LISTINGS & PICTURES VISIT: www.kevinbarkerauctions.com TO BOOK YOUR AUCTION CALL: T: 705-374-4478 C: 705-878-2947 Sale Managed & Sold by:
Kevin Barker Auctions Ltd. NOW BOOKING SUMMER & FALL
411 Chambers Rd., City of Kawartha Lakes, ON From Cambray Rd. go east on Cty Rd. 9 to Killarney Bay Rd., go north (left) to Chambers Rd., proceed west (left). See Signs! Sale includes a NH TS 100 4x4 diesel cab tractor with Q960 loader plus Alo 7’ material bucket and 2 prong bale spear (4 sets of rear remotes, 16 speed with power reverser, 5683 hrs 100 hp), MF 275 diesel tractor with Sims cab 5650 hrs, 65 hp, David Brown 990 o/s diesel tractor has front end loader with 6’ material bucket, 60 hp, David Brown 1212 o/s diesel tractor 5233 hrs, JD 468 round baler with mega wide pickup, silage kit, kicker, trac monitor, string tie (done less than 1000 bales), Kvernland 7581 3 pth bale wrapper with loading arm plus 8 boxes of 750 mm x 1500 wrap selling separate, NH 479 haybine, NH 67 square baler, NH 1012 self loading square bale wagon, Kvernland 881 3 pth 4/16” plow, Cockshutt 251 10’ disc, 3 pth 15 run seed drill with 3 boxes, Int 315 cab gas combine with 10’ grain head, AC belt McKee 520 snow blower, round bale feeders, antique R.A. Lister 5 hp pump, old corn silage belt driven cutter, assortment of hand, power and farm related tools and items, plus much more! PLAN TO ATTEND! - NO BUYER’S PREMIUM! NO PETS ALLOWED! Owner(s), Auctioneer & Staff are not responsible for any injury, accident or any loss in connection with the Auction Sale. All verbal announcements take precedence over any prior print advertising! Terms: Cash, Cheque with I.D., Visa, MasterCard & Interac! Lunch Available
Sale Managed & Sold by:
No Reserve
KevinT:Barker Auctions Ltd. 705-374-4478 C: 705-878-2947 Web: www.kevinbarkerauctions.com Vendor: Rick Weiher 705-879-0150
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Keeping kids on the farm O by Kalynn Sawyer Helmer AgriNews Staff Writer NTARIO – WHILE PERUSING THE LOCAL OPEN
HOUSES AND FAMILY NIGHTS ON THE MANY FARMS ACROSS
EASTERN ONTARIO, A SMALL BUZZ OF
CONVERSATION ALWAYS SEEMS TO COME UP AMONG THE
FARMERS AS A SIGH OF EXACERBATION OR TOPIC OF CONFLICT. IT SEEMS THAT THERE ARE FEWER YOUNG PEOPLE BECOMING FARMERS AND FEWER KIDS STAYING ON THE
vested and made in Ontario and expressed his wish to ensure that Ontario food producers and consumers recognize the value of home-grown products. Leal’s office explained that Leal’s “work to lead the Agri-Food Growth Challenge has a goal of creating 120,000 new jobs and doubling the growth rate of the Ontario agri-food sector by 2020. In the last two years, 34,000 new jobs have been created in the agri-food sector; this represents a 1.6 per cent increase in the agri-food sec-
www.agrinews.ca tors’ GDP which currently contributes $35-billion in GDP to Ontario’s economy.” If Lea’s work with the Agri-Food Growth Challenge lives up to their projected goal, this could mean countless new jobs for young people looking to enter the agri-food sector. The potential for young farmers to tap into new markets and untouched areas of Ontario projects a lot of bright possibilities in the future of aspiring farmers. In order for this bright future to come to fruition, young aspiring farmers need to work together with agriculture directors and rural leaders to determine the best course of action to make farming accessible to young people and keep growing Ontario’s agri-food economy.
FARM.
Farms are selling off with no one to hand down the family business to or new farmers do not stand a chance of starting up due to the sinking debt. While there have been summits and ideas about how to keep young people in rural Ontario, there has not been as much about keeping young people in the Agri-food production sector. The voices of young people who wish to be farmers are overwhelming with talk about the debt incurred or the ridiculous start-up fees. These aspiring farmers must resort to others sectors of agriculture until they can either save enough to start small or hope to inherit. Even if they can inherit a family farm, the costs of maintaining that farm can be almost impossible to manage. Some financial programs do exist to attempt to help young farmers with start-up costs. The Dairy Farmers of Ontario (DFO) have an entrance program that has been revamped recently and Farm Credit Canada (FCC) provides financial help to farming operations. While these are not a complete solution to the debt problems of starting farms, a few aspiring young farmers agreed it was a step in the right direction. North Dundas Mayor Eric Duncan spoke about the size of farming operations affecting the potential for new farmers entering the field. Duncan noted that there are a number of farms merging or being bought out, making the former farm even larger and more difficult to take over or compete against. Duncan said, “The transfer of farms is no longer generation to generation, but mergers and takeovers.” Holstein Canada’s Board member Angus MacKinnon reiterated this point saying, “succession goes outside the family because farmers don’t want to push the family farm onto their children,” if the kids do not want to take over. Kids who want the farm need to show a real interest and work ethic, otherwise it is better to sell to an outside source rather than within the family. While MacKinnon and Duncan showed concern that the growing size of farm operations could hinder the growth of new farmers, Minister of Agriculture, Food and Rural Affairs Jeff Leal expressed a desire to maintain the growth of these farms. “In Ontario the basis of agriculture is the 52,000 family farms that produce 200 commodities.” That makes Ontario the most diverse producers in Canada and Leal wants to keep the ball rolling. While at the Federal, Provincial, Territorial Ministers’ of Agriculture Annual Conference, Leal and his colleagues spoke about the potential for increased trade internationally. “Food in Ontario has a reputation for safety and quality that is being recognized in Asian countries with growing middle classes and disposable incomes.” Leal believes this is a market that Ontario farmers can tap into. With an uncertain future in regards to the world resources, Leal says there are two big issues that the world will face – “food security and fresh clean water.” The former is where Leal thinks Ontario can thrive. Leal believes the growth of Ontario’s agriculture may project outside of our jurisdiction, beyond Canadian boarders. Leal says, “climate change will bring a shift in agriculture.” Oats, soya and corn have the potential to spread into the clay belt; an area that could be an untapped resource, since before the effects of climate change the area was uninhabitable for farmland despite the fertile soil. Leal foresees a move of new farmers into these untouched areas. Leal’s views on the possible future of the agri-food sector moving outside of Ontario jurisdiction do not take away his insistance that local food is one of the most important issues in Ontario and he wishes to continue the growth and significance of Ontario producers and buyers. As much as 65 percent of what is grown in Ontario is used by Ontarians. Leal has been a champion for food grown, har-
WESTEEL WIDE-CORR Make it your choice
Call the agri-products dealer near you!
CRYSLER
G&J Yelle Inc. 613-987-5336 613-987-5554
L’ORIGNAL
Lloyd Cross Sales & Service
613-675-4697 cell 613-678-7075 High Capacity Storage in a Single or Multiple Bin System • Storage capacities from 1,850 or 51,195 bushels • Heavy duty galvanized corrugated sidewall sheets are bolted in both the crest and valley with high strength plated bolts – no need for upright bin stiffeners. The 44” wide corrugation wall sheet means fewer bolts, fewer wall sheets and faster assembly.
SEELEY’S BAY
McCann Farm Automation Ltd. 613-382-7411
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The AgriNews August, 2016 Page 31
TD gives $35,000 to 4-H members
O
TTAWA – TD BANK HAS GIVEN 14 MEMBERS OF 4H CANADA EACH $2,500 SCHOLARSHIPS. THE 2016 TD 4-H AGRICULTURE SCHOLARSHIPS ARE AWARD-
ED TO MEMBERS WHO WISH TO PURSUE A POST-SECONDARY EDUCATION IN THE FIELD OF AGRICULTURE, AGRICULTURAL SCIENCE OR AGRICULTURAL BUSINESS BEGINNING IN THE FALL
2016. “4-H Canada is fortunate to have partners like TD that understand the importance of building young leaders,” said Shannon Benner, CEO of
4-H Canada. “This investment embodies the spirit of 4-H leadership because it cultivates self-esteem, responsibility, and selfmotivation.” “The achievements of this year's scholarship recipients align with TD’s commitment to support the agriculture industry in Canada,” said Derek Koppe, Senior VicePresident, Agricultural Services, Business Banking, TD Bank Group. “We’re proud to stand behind the educational journey of our youth in an agriculture-related discipline through our contin-
ued support of 4-H.” The 14 4-H members are: Hannah Feller from British Columbia, Paytten Fankhanel from Alberta, Jamie Kuzma from Alberta, Kathrin Waeckerlin from Alberta, Amy Carruthers from Saskatchewan, Jessica Mayes from Manitoba, Faith Brown from Ontario, Emily Duenk from Ontario, Greg Fuller from Ontario, Christina Laurin-Forest from Québec, Meagan MacDiarmid from New Brunswick, Madalyn Nielsen from Nova Scotia, Sidney Patton from Nova Scotia and Julia Vosman from Nova Scotia.
Gardening for Groceries seeks land by Candice Vetter AgriNews Staff Writer OUNTAIN — LESLEY JOHANSEN’S GARDENING FOR GROCERIES PROJECT HAS
M
PICKED UP STEAM SINCE SHE ENVISIONED IT IN EARLY 2015.
The project, in which local gardeners can donate excess garden produce to the House of Lazarus in Mountain or the Dundas Food Bank in Winchester, has been enthusiastically received by both gardeners and food bank visitors. Most gardeners know that vegetables have a tendency to be ready at the same time, and would rather donate the extra food than have it go to waste. Fresh fruits and vegetables are often financially out of reach and not everyone is in a position to grow their own garden, although Johansen certainly encourages them to try. Johansen was a food bank user at one time herself, and noticed that there
is not much in the way of fresh produce, mostly for logistical reasons, so started this program with the House of Lazarus, where she worked. She has made it as easy as possible for gardeners to join in. People take their produce directly to the food bank, mention Gardening for Groceries, and the food is weighed. She has received lots of support from local businesses and companies whose owners think her project is great, and which have donated supplies, garden starter sets, services
and money, among other things. Now she has an additional focus – seeking land that can be dedicated to the garden project. “If someone has some abandoned land or land they aren’t using, two or three acres would be perfect.” Anyone interested in donating or lending land can call Johansen at 613282-0660. Her Facebook page at www.facebook.com/Garden ingForGroceries offers all kinds of useful tips for growing, cooking, preserving and sharing vegetables.
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Horse Love Ho ove vers’ Wee ver eeke eke kend nd SEPT S SEPTEMB E EPTEMB PT TEMBE EMBER BER ER 3-5, 3-5, 2016 2016
www.agrinews.ca
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New on the Farm
The AgriNews August, 2016 Page 33
Keep one eye on the udder by Kalynn Sawyer Helmer AgriNews Staff Writer ONKLAND – HAVE YOU EVER
M
BEEN IN A SITUATION WHERE YOU START THINKING, WHAT IS
THAT SMELL? AND THEN ALL OF A SUDDEN
YOU REALIZE THAT YOU ARE THAT SMELL. NO? MAYBE? WELL I HAVE, AND THE SMELL IN QUESTION WAS GOAT. AS I DROVE HOME ON A SWELTERINGLY HOT DAY I REALIZED I SMELLED LIKE A GOAT AND WAS TRAPPED IN MY CAR UNABLE TO ESCAPE MY OWN PUNGENT AROMA.
The idea to try my hand at different farming jobs came about after a month of working for The Eastern Ontario AgriNews and my realization that agriculture is a completely new language to my foreign ears. The ‘up for just about anything’ type of person that I am rationally suggested that I volunteer my services on a farm and see what it’s like. My first challenge – milking goats. When I asked a friend if I could milk the goats at his client’s farm he jumped at the chance for a helping hand. The farm’s name is Mylyn Farms owned by Charlie and Tammy Jack. Mylyn Farms milks about 210 goats, has around 50 milking cows and is working 500-600 acres of land. Not to mention the lumber business in winter time and custom baling and wrapping. A fair-sized operation and I’m told one of the highest producing goat farms in Eastern
Ontario. A good place to start. Confession time – while mentally preparing for my stint on the farm, I kept having trouble imagining myself actually doing the milking. I pictured the pasture, a bucket and myself perched on a stool tirelessly milking these 210 goats with my own hands and just could not shake the icky factor. Whoops. What a surprise when I saw that 15 or 20 goats can be milked at one time. Duh. I obviously would not be spending the afternoon yanking on goat udders, this is the 21st century after all. While I kept my embarrassment concealed behind scarlet cheeks (clearly the result of a hot day and not my own naiveté), my teachers for the day showed me around. Staring at a full lineup of udders for the first time is completely unsettling. The only thought crossing my mind while I stood eye to eye with a row of teats is that I wished I had brought goggles. Those things have a mind of their own and I was legitimately scared that I was going to be squirted in the eye. It also did not help that my guides for the day thought this was hilarious and squirted milk at me while I hooked the goats up to the machines. It was like water guns with udders. I got the hang of attaching the machines to the udders fairly quickly and believe I was a good helper, making the time go by faster. With three of us working together to get the milking done, the process was fairly
Got milk?
AgriNews reporter Kalynn Sawyer Helmer learns how to milk goats at Mylyn Farms on Thurs., July 21. Photo courtesy Stephanie Allen
easygoing. However, I cannot imagine doing it alone. The constant flashing of the machines letting you know another udder is done would be too hectic for me to handle. The farmers who do this everyday are real pros. The whole process took about two and one half hours. While I was quite exhausted by the time we were done, I noticed that the rhythm of the work is actually calming.
The job had a pattern, one that when you knew what was coming next it became almost relaxing. Like the slow rocking of a wave, each time I climbed up and down the ladder, I became more familiar with the motion and got my sea legs. While I did not love the way the work made me smell, that’s what showers are for. Who knows what job I will try next but I sure am ready for another challenge.
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CLASSIFIEDS FOR SALE
FOR SALE
FOR SALE – 100 ROUND BALES 4X5 covered, alfalfa grass mix $45. 100 ROUND BALES 4x5 year old hay alfalfa grass mix covered $35. Wally Barber Tel. 819647-5718 or 613-601-5718. 09 FOR SALE – Charlois Bulls, quiet, easy calving. 613735-3959. 08-2 FOR SALE – Kools Forage Blower $500, De Laval Vacuum Pump with Oil Reclaimer includes 5 HP motor. Used only 2 years. $1,500 obo, Featherlite 2 horse trailer, bumper pull, tack room. All in very good condition. Call for pricing 613-652-1493. 08
FOR SALE – NI 3 row narrow Picker - Sheller, $ 2,900; 10T Martin wagon with 24 ft Steel Rack with end brackets for round bales, plywood bottom, new 11L tires & rims, $ 2,500; NI 5215 for parts. Also have transmission. JD 5250 Seed Drill 18 run - grass seed box, hyd. lift, very good, $ 3,500. Wally Barber Tel. 819-647-5718 or 613-601-5718. 09 FOR SALE – 20’x70’ Harvestore Silo with 30” Alliance unloader. Agri-Metal 1600 tumbler TMR Mixer. 10 yrs. old. Call Doug: 613-2233727. 08
Tel: 613-932-4413 Fax: 613-932-4467
Trait Stewardship Responsibilities Notice to Farmers Monsanto Company is a member of Excellence Through Stewardship® (ETS). Monsanto products are commercialized in accordance with ETS Product Launch Stewardship Guidance, and in compliance with Monsanto’s Policy for Commercialization of Biotechnology-Derived Plant Products in Commodity Crops. These products have been approved for import into key export markets with functioning regulatory systems. Any crop or material produced from these products can only be exported to, or used, processed or sold in countries where all necessary regulatory approvals have been granted. It is a violation of national and international law to move material containing biotech traits across boundaries into nations where import is not permitted. Growers should talk to their grain handler or product purchaser to confirm their buying position for these products. Excellence Through Stewardship® is a registered trademark of Excellence Through Stewardship. ALWAYS READ AND FOLLOW PESTICIDE LABEL DIRECTIONS. Roundup Ready® technology contains genes that confer tolerance to glyphosate, an active ingredient in Roundup® brand agricultural herbicides. Roundup Ready 2 Xtend™ soybeans contain genes that confer tolerance to glyphosate and dicamba. Agricultural herbicides containing glyphosate will kill crops that are not tolerant to glyphosate, and those containing dicamba will kill crops that are not tolerant to dicamba. Contact your Monsanto dealer or call the Monsanto technical support line at 1-800-667-4944 for recommended Roundup Ready® Xtend Crop System weed control programs. Acceleron® seed applied solutions for canola contains the active ingredients difenoconazole, metalaxyl (M and S isomers), fludioxonil and thiamethoxam. Acceleron® seed applied solutions for canola plus Vibrance® is a combination of two separate individually-registered products, which together contain the active ingredients difenoconazole, metalaxyl (M and S isomers), fludioxonil, thiamethoxam, and sedaxane. Acceleron® seed applied solutions for corn (fungicides and insecticide) is a combination of four separate individually-registered products, which together contain the active ingredients metalaxyl, trifloxystrobin, ipconazole, and clothianidin. Acceleron® seed applied solutions for corn (fungicides only) is a combination of three separate individually-registered products, which together contain the active ingredients metalaxyl, trifloxystrobin and ipconazole. Acceleron® seed applied solutions for corn with Poncho®/VoTivo™ (fungicides, insecticide and nematicide) is a combination of five separate individuallyregistered products, which together contain the active ingredients metalaxyl, trifloxystrobin, ipconazole, clothianidin and Bacillus firmus strain I-1582. Acceleron® seed applied solutions for soybeans (fungicides and insecticide) is a combination of four separate individually registered products, which together contain the active ingredients fluxapyroxad, pyraclostrobin, metalaxyl and imidacloprid. Acceleron® seed applied solutions for soybeans (fungicides only) is a combination of three separate individually registered products, which together contain the active ingredients fluxapyroxad, pyraclostrobin and metalaxyl. Acceleron®, Cell-Tech™, DEKALB and Design®, DEKALB®, Genuity and Design®, Genuity®, JumpStart®, Optimize®, RIB Complete®, Roundup Ready 2 Technology and Design®, Roundup Ready 2 Xtend™, Roundup Ready 2 Yield®, Roundup Ready®, Roundup Transorb®, Roundup WeatherMAX®, Roundup Xtend™, Roundup®, SmartStax®, TagTeam®, Transorb®, VaporGrip®, VT Double PRO®, VT Triple PRO® and XtendiMax® are trademarks of Monsanto Technology LLC. Used under license. Fortenza® and Vibrance® are registered trademarks of a Syngenta group company. LibertyLink® and the Water Droplet Design are trademarks of Bayer. Used under license. Herculex® is a registered trademark of Dow AgroSciences LLC. Used under license. Poncho® and Votivo™ are trademarks of Bayer. Used under license. ©2016 Monsanto Canada Inc.
1440 Tenth Street East, Cornwall, Ontario Mailing Address: P.O. Box 25, Cornwall Ontario, K6H 5R9
RENTAL: BOOM TRUCK, CONCRETE PUMP, STONE SLINGER P.O. Box 194 Embrun, ON K0A 1W0 tel / fax 613 443-5233 toll free 1 888 849-5876 www.embrunconcrete.ca
Quality & Service, on time, on budget!
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Triclosan not a threat
G
UELPH – A
RECENT STUDY BY THE UNIVERSITY OF GUELPH CONFIRMED THAT THE CHEMICAL TRICLOSAN, ONE OF THE MOST COMMONLY USED ANTIMICROBIALS IN PERSONAL HEALTH-CARE PRODUCTS, SUCH AS SOAPS, SHAMPOOS AND OTHER SANITATION GOODS, DOES NOT POSE A THREAT TO THE FOOD CHAIN OR THE ENVIRONMENT. TRICLOSAN IS NOT WATER-SOLUBLE WITH 98 PER CENT OF THE PRODUCT REMOVED ALONG WITH BIOSOLIDS AT SEWAGE TREATMENT PLANTS.
“Farmers apply the biosolids to their crop land as a soil amendment to
capture organic matter and nutrients so we are pleased to hear that the most commonly used antimicrobial does not affect the food or feed we grow, nor does it impact the surrounding environment,” says Gord Green, President of the Ontario Soil and Crop Improvement Association. “Biosolids are highly regulated so the recent research provides confidence for both the urban population and the farm community that it is a valuable resource — a win-win for both parties.” The research was carried out under the supervision of Dr. Paul Sibley, at the School of Environmental Sciences,
with graduate student René Sahba Shahmohamadloo conducting the research as part of his Master’s thesis. “This research was unique compared to similar research across North America in that it included four formulations of biosolids across treatments of corn, soybean and spring wheat. Plant emergence and growth were studied at various stages to determine if there was any uptake of triclosan. Arbuscular mycorrhizzal fungi was also evaluated as part of an environmental assessment,” says Sibley. The half-life for triclosan in soil is 80 days. In the scientific community when there is no known impact from a treatment, they refer to it as “de min-
imis risk” to crops. Ontario’s strict regulations permit biosolids to be applied only once every five years on agricultural field crops. It is not permitted on land used for fruit or vegetable production. The Ontario Soil and Crop Improvement Association (OSCIA) provided a graduate student scholarship to Shahmohamadloo to assist in this research. OSCIA has set up a special Soil Health Graduate Scholarship Fund in cooperation with the University of Guelph. The Soil Health Graduate Scholarship will contribute to research for improving our valuable soil resources and contribute to sustainable crop production.
Reaffirming Canadian Pork exports in Japan
O
TTAWA – THE CANADIAN PORK COUNCIL’S (CPC) EXECUTIVE DIRECTOR JOHN ROSS JOINED CANADA PORK INTERNATIONAL’S (CPI) CHAIR NEIL KETILSON IN TOKYO, JAPAN, IN EARLY JULY TO INTRODUCE THE CANADIAN PORK EXCELLENCE (CPE) PROGRAM TO JAPANESE INDUSTRY AND GOVERNMENT REPRESENTATIVES. JAPAN IS CANADA’S SECOND LARGEST PORK MARKET WITH CLOSE TO $1-BILLION IN SALES. “The Canadian pork industry is committed to the continuous improvement to industry on-farm programs and the CPE will help keep Canadian pork in a very competitive Japanese marketplace,” stated Ross. “The revised programs provide additional transparency while presenting the same proven content that has garnered respect and benefitted the Canadian pork industry in gaining market access internationally and domestically.” Ross introduced the Canada Pork Excellence platform to over 300 seminar attendees and outlined how the revised program serves as the foundation for the Verified Canadian Pork initiative launched by CPI earlier this year. CPE brings together the on-farm food safety, biosecurity, animal care and traceability programs under one platform.
“Japan is a great market for Canadian pork and has grown rapidly over the past 25 years that CPI has been engaged in promoting the merits of our product,” stated Ross. “The Japanese market recognizes that Canadian hog farmers are dedicated to the highest quality standards and that the CPE beings value to Canadian pork as the basis of Verified Canadian Pork.” The CPC serves as the national voice for hog producers in Canada. It is a federation of nine provincial pork industry associations representing approximately 7,000 hog farms that produce 25.5 million animals a year and generate over $13-billion in economic activity. The 31,000 farm jobs they create contribute to the total direct, indirect and induced $23.8-billion and 103,000 jobs across the country. The organization's purpose is to play a leadership role in achieving and maintaining a dynamic and prosperous Canadian pork sector.
161
Fair F air
September 8th 2016 - September 11th 2016
On the enormous fairgrounds, there’s something going on from morning ‘till night and the Spencerville Fair is sure to have something to entice fairgoers of all ages! You o won’t want to miss perfformanc ormances by President Choice Super Dogs, Saunders Country Critters Zoo with Wildlife Presenter introducing Animals in Our Backyard, Carmichael’s Wo ood Wor Works with carving demonstrations, the Illusionist Lucas Wilson and the Junkyard Symphony. Of course all of this is on top of our fantastic Midway by Robertson Amusements, the Tractor Pulls and Demolition Derby. New this year – Power Wheels Demolition Derby for for the kids to participate in before the adult Derby. Add in an artisan marketplace and exhibit buildings with lots of food, food, animals and shows and you’ve got four days chuck full of lots of things to see and do
We’re Expecting you....rain or shine! Visit spencervillefair.ca or facebook for our full line-up of entertainment and ticket information. *All parade entries must be registered in advance.
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Mobile milking robots ease workload for Franche Family by Tom Van Dusen AgriNews Staff Writer ASSELMAN — ALONG WITH
C
INCREASING QUALI-
TY FAMILY TIME, RECENT IMPROVEMENTS BY THE
FRANCHES OF CASSELMAN ARE INTENDED TO MEET THE OBJECTIVES OF LOWERING OPERATIONAL COSTS, FARM MODERNIZATION, AND CONTINUING AS GOOD ENVIRONMENTAL STEWARDS.
Perhaps the biggest single improvement made by the family has been the installation of two Roboleo robotic milking units made by Quebec-based Milkomax Solutions. Rather than cows in a freestall arrangement finding their way to the robot,
the Milkomax machine glides down the alley in a tie-stall barn, milking as it goes. Other than the fact the Roboleo travels, the automated milking process remains much the same, explained Milkomax executive Christian Rousseau during a recent open house at the Franche farm. Rousseau insisted his company isn’t competing with stationary robot marketers. In fact, some Lely components are used in the Roboleo. To date, Milkomax has sold seven of 60 units in Ontario. Milkomax is ramping up its efforts in Eastern Ontario to carve out a Continued on page 39
Above the rest
The new barn at the Franche’s dairy farm has an upstairs office with a perfect view of the barn floor.
Vetter photo
The entrepreneurial spirit
Victor Rousseau, President of both Milkomax and Rovibec Agrisolutions, is proud of his products in use at the Franche’s farm. The Rovibec bedding machine is behind him.
Vetter photo
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Smiles all around
Shown from left to right are: Marc Fecteau of Milkomax, Connor Macleod of Dairymax, coowner Pierre Franche, Jean-Philippe Nolet of Milkomax, Victor Rousseau of Milkomax, co-owner Mario Franche, Gabriel Franche, James Casey of DairyMax, Dominick Franche, Danika Franche, and the baby is Noah Franche. Vetter photo
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Ferme Franche Continued from page 38 bigger piece of the robotic milker business, including staging the Franche open house following one at Cloverview Farms, Sunbury, which also has two Roboleos in a revamped tie-stall barn housing 120 Holsteins. Milkomax recently scored a first, selling three
The AgriNews August, 2016 Page 39 Roboleos to Frederic Farms at Plantagenet. Ignoring the rain, some 1,000 visitors dropped by Rene Franche & Sons’ 120-Holstein dairy for a Milkomax demonstration. They feasted happily on barbecue, salads, cake, cookies and Beau’s beer as company reps circulated among them. “It’s been a great day,” said a smiling James
Black and white show
The Holsteins in the Franche barn have plenty of natural light and ventilation. Vetter photo
Casey who manages Dairymax at Winchester, the company’s only Eastern Ontario sales outlet. Most cows adjust to regular visits from the mobile robot the same way they do in a stationary configuration, Rousseau stated. The Roboleo is equipped with sensors and a prod to encourage animals to stand and be milked and will notify the farmer electronically if it can’t get the job done after three tries. The objective of the technology is to provide a robotic option for farmers such as the Franches who prefer the tie-stall approach, the Milkomax spokesman said. Starting over after a devastating 2013 fire, the Franches have relied on their Milkomax system for two years and are completely satisfied, said son Mario. Sure, there’s the odd glitch but what milking device is without the occasional disruption, he said. As with stationary robots, Roboleo milkers
TREE PLANTING? FUNDING SUPPORT IS AVAILABLE
If you are planting trees on your property you may be eligible for funding assistance. Planting trees on your property helps fight climate change, increases wild life habitat and water conservation. Forests Ontario is working with its tree planting partners across the province to deliver the Ontario government’s 50 Million Tree Program.
Paid for, in part, by the Government of Ontario
If you have at least 2.5 acres of productive land, you could qualify. Call or visit us at:
Forests Ontario 416 . 646 . 1193 1. 877.646 .1193 www.forestsontario.ca/50mtp
The Franche family of Caselman welcomed neighbours and friends to an open house on Sat., July 9, to demonstrate one of their two Roboleo robotic milking robots. The units were made for a tiestall barn by Quebec’s Milkomax Solutions.
Van Dusen photo
are credited for easing the labour load. It was one of the goals the Franches had in mind when outfitting their new barn which they also equipped with an automated Rovibec mixerfeeder, dry manure bed-
ding, and solar panels on the roof. Installed by iSolara Solar Power – also present at the open house - the 500 panels can produce up to 98 per cent of the barn’s energy requirement.
Anything extra goes to the grid. The system is expected to generate more than $1.6 million in savings over 30 years and reduce carbon emissions by 746 tonnes during the same period.
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Mexican chips now manufactured in Eastern Ontario by Candice Vetter AgriNews Staff Writer ARS—A 100,000 SQ.-FT. BUILDING ON CORDUROY RD. IN RUSSELL’S HIGHWAY 417 INDUSTRIAL PARK BETWEEN VARS AND EMBRUN HAS A NEW TEN-
V
ANT WHICH MANUFACTURES AUTHENTIC
MEXICAN TOR— IN
TILLA CHIPS
CANADA. Mexican Corn Products is owned and managed by a father, daughter and son team, originally from Guadalajara, Mexico, and produces Los Cantores brand tortilla chips. How do you make authentic Mexican chips in Canada? By importing flour made from special varieties of Mexican corn which are flavourful and contain additional nutrition. The corn is grown in Mexico in a traditional location, it is milled in the United States and imported by the family to Canada, then the chips are made
using an old family recipe in a modern industrial setting. Some of those chips end up then being exported for the American market. The company was started by Gabriela GodinezLaverty in 2004. She had married a Canadian Army officer and moved to Canada a few years earlier. Together they started the manufacturing business, and her father, a chemical engineer, and her brother, an electromechanical engineer, moved from Mexico to join her. Father José Godinez Del Toro is chairman of the board, develops the process for adapting the recipes, and is involved in management. Brother José Godinez Luna is in charge of production. “I do some of everything,” says Godinez-Laverty with a laugh, who handles overall sales, generally management and whatever else is needed. Since it was founded, the business has continued
Mexican chips produced locally
Gabriela Godinez-Laverty (left) and José Godinez Luna (right), along with their father, José Godinez Del Toro (not shown) are the owners and operators of Mexican Corn Products, which recently moved their tortilla chip production facility to the Hwy. 417 Industrial Park, in Vars, Ont. Their authentic Mexican corn products, Los Cantores, are available in major stores and locally.
Vetter photo
to increase production, and this is the fourth time it has moved. Other locations were in Ottawa, and Godinez-Laverty said the move to Russell Township has been very beneficial, not only being in a less expensive and larger location, but also with support from the United Counties of Prescott-Russell. There
172ND VANKLEEK HILL FAIR AUGUST 18 - 21, 2016 THIS YEAR’S THEME
“CHRISTMAS AT THE FAIR”
VISIT WWW.VANKLEEKHILLFAIR.CA FOR THE FULL ENTERTAINMENT SCHEDULE
are many advantages. “Here distribution is easier,” she says, referring to the location near the Hwy. 417 ramp. “And there is room to grow.” They are planning to rent an additional bay in the building, probably next year. The tortilla chips, which come in seven flavours, are carried by many grocery
chains, and local stores and restaurants are stocking or serving them eagerly. Next year the company, which has 10 staff, plans to start exporting to England, Sweden and other European locations as well, and to expand its market in Western Canada. So far Godinez-Laverty gave a rough estimate of
$600,000 to $800,000 in direct investment, for machinery, fit-ups, etc. She praised her landlord of whom she said, “There was so much effort to get the plant working, but he understood.” Mexican Corn Products grand opening is sceduled for Fri., Aug. 5, from 3 p.m.
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The AgriNews August, 2016 Page 41
Strong number reported Tuque de Broue brews up for Ontario Bees to 1,900 litres per week G E by Candice Vetter AgriNews Staff Writer MBRUN — THE EMBRUN BREWERY, TUQUE DE BROUE, IN EMBRUN, HAS HAD A CONSTANT STREAM OF VISI-
TORS AND IMPRESSIVE SALES SINCE THE COMPANY’S SOFT OPENING IN LATE
JUNE.
The owners have had to order two more fermenters so they can double their output. They need to have one fermenter brewing their most popular beer, Tuque Dorée, at all times. At the brewery customers can buy one or more of the brewery’s five beer
varieties, including Gougnes Rousses, Barbe Blanche, La Cavalerie D’houblions or Simcoe Bay IPA, and have sample tastes. Owners Nicolas Malbeouf and wife Margo, who are local residents, as well as their nine staff
Beer on board
Nicolas Malboeuf and sister Marie-Claude, each holding a can of their product, stand between Tuque de Broue’s two fermenters at the Embrun brewery.
Vetter photo
members, currently brew about 1,900 litres per week. They feel fortunate as they have been able to find a local source for hops, and have a farmer who takes their spent grain for feeding livestock. The brewery itself is spic and span, with white walls and gleaming stainless steel equipment. Malboeuf was involved in wineries before taking up this job, taught at Algonquin and La Cité Collegiale, and sold Peller wines. “I realized the interest in beer,” he said. “Most of the process is similar. The keys are fermentation control and cleanliness.” Tuque de Broue was scheduled to host their grand opening July 23 with free beer samples, brewery tours, and a barbecue from the Gourmet Academy, with Russell Township Mayor Pierre Leroux expected also to brew a batch of beer.
UELPH – ONTARIO’S BEES OVERWINTERED WELL THIS PAST YEAR, AS THE CANADIAN ASSOCIATION OF PROFESSIONAL APICULTURISTS REPORTED LOSSES OF ONLY 18 PERCENT. Average national overwintering losses were 17 per cent, putting Ontario on par with the rest of the country and several provinces reported significantly higher losses than Ontario. The top two reasons for bee losses noted by Ontario beekeepers were poor queens and starvation. “We are pleased to see these promising numbers for bees in our province,” said Mark Brock, Chair of Grain Farmers of Ontario. “This year’s losses are less than half of what was experienced the previous year.” Weather significantly affects the report of losses. Ontario’s overwintering losses appear higher following severe winters and lower following mild winters. This past winter brought moderate weather and so brought lower bee losses. “It is worth noting that the most recent overwintering numbers are prior to Ontario’s seed treatment regulations being in place. As we continue to see data that indicates strong bee populations and numerous bee health factors, it reinforces that Ontario’s rush to restrict neonicotinoids was unnecessary,” suggested Brock.
AgriNews file photo
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Dairy prices rising again in September by Kalynn Sawyer Helmer AgriNews Staff Writer NTARIO – ON SEPT. 1 OF 2016
O
THE INDUSTRIAL
MILK PRICE WILL INCREASE BY
2.76
$7.7815
TO
$8.0062 AND
THE SUPPORT PRICE FOR SKIM MILK POWDER WILL
$4.4176 $4.5302/KG. The decision was made by the CDC to make up for a lack of revenue made by the Canadian farmers. The CDC has said that the lower revenue was due to the low INCREASE FROM
PER -
CENT. THE
SUPPORT PRICE OF BUT TER WILL INCREASE FROM
THIS IS ON TOP OF 2.2 PERCENT
INCREASE THAT CAME INTO AFFECT ON F EB . 1, 2016. ACCORDING TO THE C ANADIAN D AIRY COMMISSION (CDC) THE
TO
4-H Canada recognizes CIBC
global prices of dairy caused by the high production of dairy globally and also due to the increased sales of milk protein in low-priced markets. Numbers cited by the United States Department of Agriculture states that the volume of Canada’s imports of U.S. milk protein grew by 10 times from 2011 to 2016. This
is because like many countries, the U.S. has much lower dairy prices than Canada. To add to the problem there is a higher demand for butter and producers encounter problems when selling the remaining milk solids and proteins that are sold into the animal feed market or export market, both of which do not bring in a large revenue.
While the CDC has expressed openly that their desire is to raise the producers’ revenue, which could very well be the outcome of the price adjustments, there has been little said on the increased income for processors since the margin received by processors will remain unchanged. Due to Ontario’s ingredient strategy that came into affect in April, Ontario processors are able to buy dairy ingre-
dients, such as those affected by the CDC’s increase, at world prices. Canada has some of the highest dairy prices in the world while the global dairy market prices are plummeting and one of the reasons for the CDC’s increase to butter and skim milk powder. If processors are still allowed to buy at world prices, then processors are the real winners for the CDC’s adjustments and not the producers.
71st Annual
O
TTAWA – EIGHT CANADIAN 4-H MEMBERS WILL $1,000 SCHOLARSHIP TOWARDS THEIR POST-SECONDARY EDUCATION FROM CIBC. The CIBC 4-H post-secondary scholarships provide support to outstanding youth who will be entering into a post-secondary education, in the fall 2016, in the field of engineering, arts, science, business, agriculture or health. CEO of 4-H Canada Shannon Benner said, “All of our CIBC scholarship recipents demonstrate the very best traits of 4-H youth leadership. We are very fortunate to have a partner like CIBC that has been supporting the advancement of 4-H youth for more than 60 years.” 4-H Canada continues to provide young Canadians with tools and guidance to build leadership skills through relevant programs and opportunities which recognize the importance of lifelong learning. This year is the second year in a row that 4-H Canada’s national scholarship applications have seen a 60 per cent increase, as well as an increase in the amount of scholarship money received by 4-H members. Senior Vice-President and Head of CIBC Commercial Banking Dino Medves congratulated the recipients for their exceptional work in 4-H and wished the members luck in their post-secondary studies. “CIBC is dedicated to helping Canada’s youth achieve their academic goals on their way to reaching their career goals and becoming strong leaders of tomorrow,” Medves said. The eight 4-H recipients are: Alana Ensign from British Columbia, Erinn Jones from Alberta, Ben Trenson from Alberta, Kayly Paskell from Saskatewan, Jessica Johnston from Manitoba, Duncan Archer from Ontario, Karen Lemon from Ontario and Josie Versloot from New Brunswick. RECEIVE A
2016
Udderly Awesome!
AUGUST 11-14th
Visit navanfair.com for Full Fair Schedule
613-835-2766 Live entertainment “Under the Domes” all weekend long Thurs., August 11: 9 p.m. to midnight – Local Talent Night featuring Laurier Lachance and On The Docks Fri., August 12: 9 p.m. to midnight – Chilliwack, opening act; Foxy Morons (19+, $10 Domes cover) Sat., August 13: 9 p.m. to midnight – Emerson Drive, opening act Leah Daniels (19+, $10 Domes cover) Sun., August 14: Starting at 1 p.m. – Soul Brothers, River Town Saints, Jordan McIntosh Special Events for 2016 Little Ray’s Reptile Zoo and Nature Centre’s incredible Australia – Animals Down Under. This incredible educational live animal exhibit will feature some of Australia’s coolest animals ranging from the near inhospitable outback to the northern rainforest. Saturday Only: Puppet Tamer/Stunt Ventriloquist Tim Holland Midway Specials: Toonie Thursday and Pay-one-price bracelet day Friday only! Returning Regular Events
is honoured to be a participating show in the 2016 Fiske’s Ultimate
Agricultural Education Barn: Featuring Monalea Petting Zoo, Sheep Shearing demonstrations, Tilecroft Farms, Grain Farmers’ of Ontario, Museum of Agriculture, Dairy Educator, Photo Booth, Alpaca Exhibit, Farm to Table with Moonica the Cow, other educational agricultural information and displays.
Find us on Facebook at facebook.com/navanfair and on Twitter @NavanFair
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The AgriNews August, 2016 Page 43
4H celebrates at Golf East Tournament by Candice Vetter AgriNews Staff Writer DWARDS—4-H CLUB MEMBERS
E
AND SUPPORTERS OF
4-H FROM ALL OVER EASTERN ONTARIO CONVERGED ON ANDERSON LINKS GOLF COURSE IN THE OSGOODE WARD OF RURAL OTTAWA NEAR EDWARDS IN JUNE TO ENJOY 18 HOLES OF GOLF
AND TWO DELICIOUS MEALS IN THE
ANDERSON LINK’S
CLUBHOUSE.
Over 200 people came out and celebrated the event’s theme, Supporting Future Leaders, which is one of the main goals of 4H clubs, regardless of type. It is 4-H members who are often front and centre at
local agricultural events, especially fairs and livestock shows. “What would we do without them?” one member of a nearby agricultural society said.
“They’re our future.” There were about 30 sponsors for the day, which had good weather, a good turnout, and sought-after prizes.
Sponsor’s moment
Lynda McCuaig represented the lunch and banquet sponsor, Ottawa Valley Seed Growers, at the tournament.
Vetter photos
Their Excellencies
Ontario 4-H Ambassadors Vicki Brisson and Logan Emiry were happy and proud to be honoured at the tournament. Vetter photo
4-H Executive
From left, Joanne Currie—Foundation Chair, Debra Brown—4-H Ontario Executive Director, and Randy Seguin—Committee Chair, posed at the club’s golf tournament in rural east Ottawa in June. Vetter photo
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“First 7 days after calving... faster response.” — Mike Wolfe
OVALTOP HOLSTEINS The Wolfe Family has bred 150+ EX RICHFIELD SPRINGS, NEW YORK 80 registered Holsteins — BAA 110.5 26EX 47VG 25,500M — SCC 160-170,000 Doug and Mike Wolfe with Ovaltop Dundee Ester-EX94, one of Res. All-NY Best 3 Females with Lifetime 147,322M 3.9 5693F 3.0 4373P.
“We’ve used Udder Comfort™ from the beginning, changing from the lotion to the spray, which is easier to work with and more convenient,” says 5th generation dairyman Mike Wolfe. He and his brother Doug and parents Howard and Ginny operate Ovaltop Holsteins, Richfield Springs, New York, home to a milking herd of 96 registered Holstein cows averaging 25,500 pounds of high quality milk. They have bred over 150 EX cows and recently hosted the 2016 U.S. Holstein Convention picnic. “We stay with Udder Comfort because it is a good product that definitely works best, all the way around. We use it on all fresh cows: young and old. It keeps them more comfortable, and heifers are less kicky. We have tried other products, but this is the most effective. “For the first 7 days after calving: All udders are sprayed after each milking. This product leaves the udders softer with a faster response.”
1.888.773.7153 1.613.652.9086 uddercomfort.com Call to locate a distributor near you.
Available at Norwell Dairy Systems, participating Co-ops, Country Depot, Purina, Shurgain, Dundas Agri Systems, Ritchies Feed and Seed, Lawrence’s Dairy Supply, and BMR Winchester. For external application to the udder only, after milking, as an essential component of udder management. Always wash and dry teats thoroughly before milking.