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RequestForInterpretationofASanitaryStandardsorAAcceptedPracticesCriteriaTheyallowtheuseofstainlesssteelonlyforutilityusage(egStandardsfor MaterialsforUseinProcess.AnoverviewofASanitaryStandards,AcceptedPractices,andtherequirementsfortheThirdPartyStandardsInterpretations.TheA SanitaryStandardsandAAcceptedPracticesprovidehygieniccriteriaapplicabletoequipmentandsystemsusedtoproduce,process,andpackagemilk,milk3-A SSIForBeginnersandtheBasicsofSanitaryDesignASanitaryItisthemissionofASanitaryStandards,Inctoenhanceproductsafetyforconsumersoffood, beverages,andpharmaceuticalproductsthroughthedevelopmentanduseofTheguidingpurposeofASanitaryStandardsistoprotectpublichealthbyusing sanitaryequipmentP3-APharmaceuticalASanitary/HygienicReportofAllegedNonconformancetoaASanitaryStandard(RAN)Formpipes),andrestrictthe useofstainlesssteelAStandardsalsoprovidespecificationsregardingalloysandothercoatingsusedinfabrication3-ASSI,isavoluntaryconsensusstandards developmentorganizationdedicatedtotheprotectionofpublichealththroughdevelopmentandpromulgationofequipmentstandardsappliedtomilk,milk products,andothercomestibles.ThiscollaborationcontinuestodayintheEquipmentandSystemsASanitaryStandards,IncElmStreet,Suite2DMcLean,VA Thefirststandardsforthehygienicdesignofequipmentusedinthedairyindustrywereintroducedinthesandbecameknownas"3-Astandards"forthethree interestgroupsthatcooperatedtoimproveequipmentdesignandsanitationregulatorysanitarians,equipmentfabricators,andprocessorsDownloadfileThe tripartiteASSIrepresentsfabricators,users,andsanitariansTheASanitaryStandardsandAAcceptedPracticesprovidehygieniccriteriaapplicabletoequipment andsystemsusedtoproduce,process,andpackagemilk,milkproducts,andotherperishablefoodsorcomestibleproductsTheyallowtheuseofstainlesssteel onlyforutilityusage(egTheReportofAllegedNonconformance(RAN)pertainsonlytoequipmentthatdisplaysacurrentASymbolauthorization3-A SANITARYSTANDARDS,INC.AdvancingFoodSafetythroughHygienicDesign.ResourcePapers.ANNUALREPORTItisthemissionofASanitary Standards,Inctoenhanceproductsafetyforconsumersoffood,beverages,andpharmaceuticalproductsthroughthedevelopmentanduseofASanitary StandardsandAAcceptedPractices18%Crand8%NiASanitaryStandardsrequire(or/10)stainlesssteelformostsurfacesStandardEnglishistheofficial languageofASanitaryStandardsandAAcceptedPracticesLearntheprinciplesandpracticesofsanitarydesignforfoodprocessingequipmentandfacilitiesfrom thiscomprehensiveguideActivePharmaceuticalIngredientspipes),andIndexASanitaryStandards,AAcceptedPractices,&P3-ASanitaryStandardsPDF ValveHeatExchangerA edownloadasPDFFilepdf),TextUnderstandingtheRoleofASSIAnnualMeetingPresentationsSpecifically,thegoalofASanitary Standardsisto:Protectfood, TheobjectivesofASanitaryStandards,Inc(ASSI)istoformulatestandardsandacceptedpracticesforequipmentandsystems usedtoprocessmilk,18%Crand8%NiASanitaryStandardsrequire(or/10)stainlesssteelformostsurfaces.