Cheese soup with potatoes and „Džiugas Mild” cheese, aged for 12 months

• 400 g of grated „Džiugas Mild” cheese

• 8 potatoes

• 80 ml of olive oil

• ½ onion

• 1 l water

• Ground white pepper

• Parsley leaves

Cooking method:

Pour some oil into the pot and fry the onion chopped into cubes and potatoes (peeled) sliced into 1 cm wedges. Pour in the water and cook until potatoes are tender. Put the vegetables into a chopper, add the grated cheese and chop �inely. Add salt and white pepper. If the mass is too thick, pour in some hot water and chop �inely again.

Serve on the plates by drizzling the soup with olive oil and decorating with parsley leaves.