Lithuanian hard cheese Džiugas

Only pasteurised milk from free-range cows collected in summer is used, which gives the hard cheese a milder �lavour

Preservative-free Enzymes of microbiological origin Suitable for

vegetarians

Weight of cheese wheel ~ 4.3 kg. Lower weight of the Džiugas wheel: �lavour and aroma are more evenly developed during ripening.

Džiugas cheese has no rind and is eaten down to the last slice Telšiai LITHUANIA

Production site — Z�emaitijos Pienas, Sedos g. 35 Telšiai Lithuania

All production processes in one hand — ensuring the taste and quality of the highest quality cheese.

Valued and recognised worldwide with 86 international awards for taste and quality.

Spaghetti