Zucchini stuffed with minced meat and grated „Džiugas

Delicate” cheese, aged for 24 months

• 2 green zucchinis

• 100 g of minced beef and pork meat

• 1 egg

• ½ parsley leaves

• ¼ onion

• 10 ml of olive oil

• 100 g of grated “Džiugas Delicate” cheese

• 20 g of „Džiugas Delicate” cheese �lakes

Cooking method:

Cut the zucchini in half lengthwise and scoop the �lesh. Add salt. Prepare the �illing. Put into the minced meat, grated cheese, egg and chopped parsley leaves into the bowl. Add salt. Fill in the zucchinis, drizzle with some oil and sprinkle with cheese �lakes. Bake for about 20-25 minutes in the oven preheated to 180°C temperature until golden.

Baked apple with cinnamon, stuffed with „Džiugas Mild” cheese, aged for 12 months

• 4 apples

• 20 g of ground cinnamon

• 160 g of grated „Džiugas Mild” cheese

• 4 tablespoons of sugar

Cooking method:

Take out the seed leaves from the apples and stuff with grated cheese. Sprinkle the top of the apples with sugar and ground cinnamon. Bake about 30 minutes in the oven preheated to 180°C temperature.

Salad with fresh green asparagus and „Džiugas

Gourmet” cheese, aged for 36 months

• 500 g of fresh green asparagus

• 2 white chicories

• 70 g of „Džiugas Gourmet” cheese (�lakes)

• 50 ml of olive oil

• Fresh dill

• 2 teaspoons of mustard

Cooking method:

Asparagus are cooked until al dente and then cooled. Chicory leaves are divided to particles, chopped salmon pieces are put on them and asparagus chopped in 3-4 cm pieces. The sauce is prepared from olive oil, mustard and �inely chopped dill, which is drizzled on the ingredients. Everything is sprinkled with cheese �lakes and decorated with a sprig of fresh dill.