International Conference on Food Structures, Digestion and Health

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International Conference on Food Structures, Digestion and Health (30 Sep-01 Oct 2019 Rotorua, New Zealand)

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“Working With and Like Nature”

DATE :

30 Sep-01 Oct 2019

 International Conference on Food Structures, Digestion and

Health brings together food industry professionals and worldleading scientists from diverse disciplines with a common interest in designing food structures focused on Working with and like Nature that delivers better nutrition and improves consumer â s wellbeing.  The conference will offer researchers and industry professionals the opportunity to network across disciplines, form research collaborations and partnerships, and develop joint research initiatives incorporating strategies of engineering sustainable food systems that promote human health and wellbeing for the coming decades.

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Proposed conference sessions include:  It brings together food industry professionals and world leading

Timings 09:00 AM-06:00 PM

scientists from diverse disciplines with a common interest in designing food structures focused on “Working with and like Nature” that delivers better nutrition and improves consumer’s wellbeing.  The conference will offer researchers and industry professionals the opportunity to network across disciplines, form research collaborations and partnerships, and develop joint research initiatives incorporating strategies of engineering sustainable food systems that promote human health and wellbeing for the coming decades.

816-286-4114|info@globalb2bcontacts.com| www.globalb2bcontacts.com

Key subject areas are:

 Food structure design and soft matter physics – learning from nature  Food structures, oral processing and consequences for sensory properties  Designing food structures for optimal delivery of nutrients and bioactive

compounds  Physiological aspects of digestion and the role of the human microbiome  New approaches to modelling human digestion and gastrointestinal function  The Food-Gut-Brain connection

VENUE :

Novotel Rotorua Lakeside, Rotorua, New Zealand

 Systems approaches to food structure design and the delivery of functionality  Food structure and nutrition – opportunity for new food product

development  Food structure and nutrition – opportunity to redefine dietary guidelines

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International Conference on Food Structures, Digestion and Health

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