Village Explorer December 2015

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VILLAGE

DEC ' 1 5 / JA N ' 1 6

EXPLORER ART FOOD WINE

NEWS

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by Hedda Mittner Publisher De Waal Steyn 083 700 3319 dewaals@outlook.com

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Editor Hedda Mittner 083 645 3928 hedda@hermanus.co.za Marketing & Social Media Manager Megan Smith 083 411 1343 smalltowntiger@gmail.com Graphic Designer MadrĂŠ Rossouw 083 570 8797 madrerossouw@gmail.com

NEWS

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Hermanus has been a favourite holiday spot since the 1820s when Hermanus Pieters, a teacher and shepherd at Boontjieskraal farm near Caledon, brought his sheep and cattle down to the coast in search of summer grazing. One can only imagine the spectacular sight that greeted him as he looked down on the bay from the top of the mountains!

Making his way down to the shoreline, Hermanus Pieters discovered a fresh water spring on the edge of the cliffs where he camped with his lock for several months. On his return to the farm after the summer, news of his discovery soon spread and it wasn’t long before more farmers from the Overberg district made the annual seasonal trek to the sea with wagons, wives, livestock and children in tow.

Since then the reputation of Hermanus as a holiday destination has spread far and wide due to its unspoilt natural beauty and healthy “Champagne air”. No longer a sleepy ishing village, the town has become the lively centre of markets and festivals, restaurants and coffee shops, art galleries and book stores, and various specialty shops and businesses.

Apart from being a world-renowned destination for whalewatching, there is more for visitors to enjoy in Hermanus today than ever before – pristine beaches, nature reserves, whale, shark and eco tours, fynbos hiking trails, an internationally acclaimed wine route, adventure activities and sports, excellent restaurants and a vibrant art scene. The town has a colourful and intriguing history and is illed with interesting individuals, both newcomers and old-timers, who are friendly and accessible, and eager to share their love of Hermanus with others.

If you are a visitor to our town and in need of advice, directions or suggestions, the locals are often the best source of knowledge and assistance. Our residents’ strong sense of community is inding expression this festive season in the ASK ME, I’M LOCAL campaign, an initiative of Hermanus Tourism that is being developed to bring residents of Hermanus even closer, support local business, reinforce a pride in our town and motivate individuals who are eager to assist visitors. Anyone who wants to be an ambassador of our town can purchase their yellow badge with the words ASK ME, I’M LOCAL from the tourism ofice at a nominal cost of only R10.

This initiative aims to illustrate cohesiveness, support and helpfulness.

It is a way of making visitors feel welcome and also points to an environment that is tourist friendly.

To extend the campaign visitors are also asked to share photos and memories of their visit to Hermanus on social media by tagging messages and images with the hash tag #myhermanus.

The hashtag competition is a way for visitors and residents to promote our wonderful town by creating a conversation about that special something that epitomises Hermanus for them. This could be the iconic Whale Crier, the Walker Bay seascapes, or the Hermanus FynArts Sculptures on the Cliff Path. The best images will stand a chance to win a monthly prize.

And speaking of Hermanus FynArts, this home-grown festival that is a unique celebration of the best of South African arts will be back next year from 10-19 June with an even more exciting programme. One of the innovations for FynArts 2016 comes in the form of Gift Vouchers which will be available for purchase at the Tourism Bureau in the Old Station Building and at the Info Kiosk at the Old Harbour from 1 December until 30 April 2016.

Mary Faure, Festival Director, says “A voucher for FynArts 2016 makes an ideal gift and with the wide variety of items on the programme for next year, vouchers can be purchased at early bird discounted prices for types of events to meet all tastes. These events include workshops, talks, performances, food & wine, ilms, exhibitions, demonstrations and children’s programmes.

Once ticket sales have commenced, by early April, the voucher can be redeemed for speciic items on the programme, either in person at the Tourism Ofices or by phone, until 30 April.”

The FynArts website is being updated and the 2016 Programme will be gradually released from the beginning of December. Until then, visitors will experience no shortage of arts and culture in Hermanus. Enjoy the amazing range of ine art, sculptures and ceramics produced by our local artists by strolling the art galleries in town and the Sculpture on the Cliffs outdoor exhibition at Gearing's Point.

Another popular event that is not to be missed by art lovers, is the Hermanus First Fridays Artwalk (HFF), another initiative from Hermanus Tourism which sees these galleries stay open until 9pm on the irst Friday of every month. The next HFF will take place on 1 January 2016 (see the map on page 4).

Not only have several new galleries opened their doors this year, but Walker Bay Art Gallery & Framery has extended its premises in Main Road with additional exhibition space and a bistro.

Flavourz Food and Wine Bistro is run by the gallery owner Francois Grobbelaar’s wife Christine and her partner Yolanda Alazraku, previously from Daily Bread in Voëlklip. It forms a natural extension of the gallery and makes use of the delightful courtyard garden where visitors can enjoy coffee, wine and light lunches surrounded by beautiful artworks, verdure and the tranquil sounds of a water feature. They will be open 7 days a week during season.

Details on other festivities and festive events taking place in and around Hermanus this holiday season can be found in our Events Diary on page 16 & 17. HAPPY HOLIDAYS!

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ARTS

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by Hedda Mittner

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stroll past The Mission’s House Gallery in De Villiers Street in Onrus immediately arouses interest – and it is indeed a very special place. Whether you’d like to immerse yourself in the wonderful collection of artworks on exhibit, or need that special artwork expertly framed, or are looking for that special Christmas gift or decoration, or would simply like to enjoy the atmosphere of this historic landmark, you will receive a warm welcome from owner Glenda Pope and her daughter Braelea.

Once you’ve opened the garden gate and passed through the door you will ind yourself among a treasure trove of beautiful things, with a surprise tucked around every corner in the charming nooks and crannies of this historic old home steeped in the artistic history of the area.

The Pope family’s ties to Hermanus go back four generations, when Braelea Pope’s great-grandparents bought a plot in Voëlklip where they built their holiday home and later spent their retirement. Fast-forwarding two generations brings us to the other side of Hermanus, to what was then the sleepy village of Onrus, where Braelea’s parents, Michael and Glenda Pope, purchased a dilapidated old house close to the sea in 1980.

Glenda worked at the Onrus Gallery for 13 years when it was still situated in Van Blommenstein Street, before opening her own art gallery and framing workshop at home, which she named The Mission’s House Gallery. Focusing on selected works by both established and up-and-coming local artists, the gallery features paintings, sculptures, ceramics and a variety of hand-crafted items that meet Glenda’s exacting standards of dedication and commitment.

The awe-inspiring collection includes works by Joshua Miles, Weyers du Toit, Charles van der Merwe, Angela Key, Hennie

Glenda was pregnant with Braelea at the time and her older brother Bevan was ive years old. The property that had charmed their parents was a modest sandstone cottage built

by Moravian missionaries from Genadendal in 1820 and used by the church as a holiday home. Interestingly, it was the same missionaries who also managed the leper colony established by the Cape government in a secluded valley which they named Hemel-en-Aarde, before the colony was moved to Robben Island in 1846.

“The house was in a terrible condition,” says Glenda, “but we loved the fact that it had retained all its original features and character.”

With a ine arts degree and a background in lecturing and teaching art, Glenda soon befriended members of the Onrus artists’ colony such as Marjorie Wallace, Gregoire Boonzaaier, Tertia Knaap, Sylvia Smith, Audrey Fourie, Angela Key, and Hennie Niemann senior and junior. Prominent authors who also visited regularly included Uys Krige, Jan Rabie, Ingrid Jonker, Jack Cope, Breyten Breytenbach, Andre P. Brink and Etienne le Roux.

Along with accommodating their growing family, the Pope’s home became the artistic hub where these legendary writers, poets and artists gathered to socialise and enjoy each other’s company.

Glenda and Braelea Pope today in The Mission's House

Glenda and a teenaged Braelea with author Jan Rabie

Niemann jr, Sally Dove, Lize van der Walt, Bill Davis and David Clarke-Brown. The subject matter is wide and varies, and includes land and seascapes, portraits, still lives, wildlife and igure drawings, most of which are inspired by the local environment.

This historic old building has been an integral part of the artistic heritage of Onrus for more than 35 years and it is this legacy that the family is committed to celebrating and safeguarding for many years to come. In 2014, after the death of her sister Lee, Glenda was struggling to manage on her own and was joined by her daughter Braelea who had returned to her roots after spending several years in the wine industry in the Cape and in France.

Braelea’s vision and energy has inspired this mother-and-daughter team to rejuvenate and re-invent the gallery as a unique destination.

“The house had so much potential to be utilised in a way that allows the public to enjoy it as much as we do,” says Braelea.

While Glenda continues to provide the professional framing service she is renowned for, and the gallery continues to exhibit various collections of artworks, Braelea has extended their offering with an exclusive selection of designer clothing and knitwear, jewellery, crockery and other hand-crafted accessories and décor items. Visitors are invited to linger and browse, or enjoy a cup of freshly brewed coffee or tea and home-baked biscuits in the shady courtyard garden.

Photos supplied by Glenda Pope and Tanya Tiefenthaler: I LOVE HERMANUS

Braelea as a toddler with Glenda and legendary writer Uys Krige

WINE ROUTE

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by Frieda Lloyd

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he Walker Bay Wine District’s most important road, the Hemel-en-Aarde R320, winds its way through South Africa’s premium cool climate wine region.

Not only does it offer visitors to the area the opportunity to experience world-renowned Pinot Noir and Chardonnay, but also some of our country’s best Sauvignon Blancs, Shiraz and innovative blends. The route unites the passion and reputation of many wineries, each producing small volumes of uncompromising premium quality wines.

With vineyards deriving maximum benefit from the high elevation and cool sea breezes, this region has become well known for its unique terroir and maritime character which has resulted in countless local and international awards for its wines.

Carefully and sustainably managed vineyards, unspoiled nature, the ocean and blue skies of Walker Bay guarantee visitors an unforgettable and memorable experience.

For more information about the Hermanus Wine Route visit www. hermanuswineroute.com or call 0833057319.

The wine route can be reached from the Sandbaai traffic lights where the R43 to Hermanus and the R320 to Caledon intersect.

At the entrance to the wine route is the Hemel-en-Aarde Village. Here you will find the first two wineries on the Hermanus R320 Wine Route, as well as the Wine Village. The Wine Village offers a large and comprehensive collection of South African wines for sale. Owners Paul and Cathy du Toit and their knowledgeable staff present daily tastings of a varied selection of wines. Open Monday to Friday 09:00 – 18:00; Saturday 09:00 – 17:00; Sundays 10:00 – 15:00.

Call 028 316 3988 or email winevillage@hermanus.co.za.

Whalehaven was named after the protective bay that shelters breeding southern right whales in the cool Cape winter months.

The wines are made for the most part from grapes from the Bottega family farm, Da Capo Vineyards in Somerset West, and are vinified and bottled at the Whalehaven winery. There are various pairings to experience with the wines. Try the artisan chocolate pairing or their jam pairing for something different. Tasting and sales Monday to Friday 09:00 – 17:00; Saturday and Sunday 11:00 – 17:00. Call 028 316 1633.

Hermanuspietersfontein, situated 250 metres metres from the entrance to the Hemel-en-Aarde Village is best known for its remarkable range of Sauvignon Blancs, Bordeaux and Rhône-style blends and its iconic Afrikaans wine names. The cellar’s tented Food & Wine Market, offering live music, comfortably seats 400 guests and is known as the most popular Saturday morning meeting place in the region between 09:00 and 14:00. During the festive season they will also be hosting an evening market

on Wednesdays from 17:00-21:00, as well as a New Year’s market on Friday evening 1 January. Tasting and Sales: Monday to Friday 09:00 – 17:00; Saturday 09:00 – 16:00. Call 028 316 1875.

From the Hemel-en-Aarde Village, the R320 meanders through the spectacular Hemel-en-Aarde Valley, leading you to Wijnskool, Bartho Eksteen Wines, Southern Right, Hamilton Russell Vineyards, Bouchard Finlayson and La Vierge.

Wijnskool & Bartho Eksteen Wines Bartho and Suné Eksteen are offering tastings by appointment at their newly acquired farm opposite the entrance to Southern Right. They also prepare picnic baskets to be enjoyed with the characteristic Eksteen hospitality. Call 028 312 4612.

Southern Right produces a popular Sauvignon Blanc and Pinotage with labels depicting the southern right whale. A portion of the proceeds of the sale of these wines goes to the conservation of their namesake. The cellar is open to the public Monday to Friday 09:00 – 17:00 and Saturdays 09:00 – 13:00. Call 028 312 1318.

Hamilton Russell Vineyards receives credit for planting the first vines in the Hemel-en-Aarde Valley. The famed estate specialises in producing two acclaimed wines – Pinot Noir and Chardonnay. Their elegant and highly individual wines are world-renowned and can be tasted on the stoep of their charming tasting room overlooking the dam. Open for wine tasting Monday to Friday 09:00 –17:00 and Saturday 09:00 – 13:00. Call 028 312 3595.

Bouchard Finlayson’s flagship wine is the Galpin Peak Pinot Noir, for which celebrated winemaker Peter Finlayson has won many awards. Growing on the slopes of Galpin Peak, repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot-crafting. Other varieties include Sauvignon Blanc, Chardonnay and a dry white blend, Blanc de Mer. A charcuterie and cheese platter is available for a nibble between tastings or after a hike on the fynbos trails. There are three route options and energetic holiday hikers can choose between a guided or self-guided walk, but be sure to pre-book. The tasting room is open Monday to Friday 09:30 –17:00 and Saturday from 10:00 – 13:00. Call 028 312 3515.

La Vierge specialises in producing Pinot Noir from their grapes that are grown in Hemel-en-Aarde Ridge. Their range also includes Bordeaux and Rhône-style blends, Shiraz, Riesling, Sauvignon Blanc and Chardonnay. The trendy La Vierge Restaurant & Champagne Veranda sets the stage for an exquisite culinary experience and unsurpassable views. Visitors can keep their wine glasses close while playing a game of boules. Braaimasters Stephen and Yusuf run the restaurant and visitors can join them for a gourmet braai every Saturday and Sunday.For res-

taurant bookings call 028 313 2007. Wine tasting offered Monday to Sunday. Call 028 313 0130.

La Vierge is the last winery in the Hemel-en-Aarde Valley, and the wine route continues along the R320 to the Upper Hemelen-Aarde Valley where you will find Sumaridge, Newton Johnson, Restless River and Spookfontein.

The Bellingham Turner family owns Sumaridge Estate Wines with vineyards between two imposing mountain ranges. The winery offers views of the Atlantic Ocean responsible for the cool maritime climate, which helps create wonderfully, balanced wines that age extraordinarily well. Production includes Sauvignon Blanc, Chardonnay, Merlot, Pinot Noir, Pinotage, Syrah and Wayfarer Cap Classique. Visit the beautifully appointed tasting room daily between 10:00 and 17:00, enjoy a light lunch platter and admire the spectacular setting and vistas. A special sundowner wine bar service is available between 17:00 and 19:30 during season from 17 Dec - 10 Jan. Self-catering guesthouse, The Lodge, available. Call 028 312 1097.

Brothers Bevan and Gordon have taken the Newton Johnson family cellar and vineyards to new heights in exploring the nuances of their vineyards. The cellar is situated on the mountain slope with spectacular views of the valley and the ocean beyond. Be sure to taste their highly acclaimed Pinot Noir which has been awarded 5 Platter stars for seven years in a row.

Opening times are Monday – Friday from 09:00 – 16:00, Saturday 10:00-14:00. Seasonal Sundays open from 10:00-14:00. Call 028 312 3862. The Restaurant@Newton Johnson has Chef Eric Bulpitt at the reign of this EatOut Top 10 restaurant. Call 021 200 2148 for restaurant bookings.

Restless River has some of the oldest Cabernet Sauvignon and Chardonnay vineyards in the Hemel-en-Aarde. Owners Craig and Anne Wessels hand craft site-expressive wines from vineyards farmed as naturally as possible to develop depth and complexity. For a private tasting on the farm, call 028 312 2881 or Anne Wessels on 082 650 3544.

Spookfontein follows organic farming methods to create boutique, single vineyard Merlot, Cabernet Franc, Cabernet Sauvignon and a blend, The Phantom. ELL is the on-site ethical eatery where locally sourced produce, sustainability and ethical practices guide the menu. Open Tuesday- Friday from 09:00-17:00, Saturdays & Sundays from 08:00-17:00 with breakfast, brunch and lunch options as well as dinner on Saturday evenings (bookings essential). ELL has an exquisite venue to host intimate weddings and functions.

Call 073 067 7936 or email hudson.norah@gmail.com.

WINE ROUTE Further up the Hemel-en-Aarde Road is the inal stretch of the Hermanus Wine Route – the Hemel-en-Aarde Ridge. This is home to Ataraxia, Creation, Domaine Des Dieux Mount Babylon and Jakob’s Vineyard.

Sauvignon Blanc. The tasting room is open from 11:00 – 17:00 from Monday to Saturday, and from 11:00 – 16:00 on Sundays.

Call 028 313 2126.

Ataraxia is a small wine estate producing a range of four handcrafted wines – Sauvignon Blanc, Chardonnay, Pinot Noir and a red blend, Serenity. Ataraxia’s Wine Lounge® is situated in a small chapel at the foot of the majestic Babylonstoring. It houses a permanent art exhibition and an old bell at the front of the tasting room which visitors ring to announce their arrival.

During the holiday season visitors can book a platter of local deli produce. Open Monday to Friday 09:00 – 16:00; Saturday 10:00 – 17:00. Open on Sundays during season. Call 028 212 2007.

Creation offers informative vineyard and cellar tours, relaxed wine tasting and innovative food and wine pairings. Adventurous visitors have an opportunity to blend their own wines in the cellar. The dynamic owners, Carolyn and JC Martin, are producing an impressive portfolio of wines that include Sauvignon Blanc, Viognier, Semillon, Chardonnay, Pinot Noir, Merlot, Petit Verdot, Cabernet Sauvignon and Syrah Grenache. Creation has won the KLINK Yin and Yang Award for Best Food and Wine Pairing at the Cellar Door for the third time this year. From 18 December till 15 January you can visit Creation from 10:00 till 19:00 every day, excluding 24 & 31 Dec when they’ll close at 17:00.

Booking is recommended; call 028 212 1107.

Benguela Cove offers beautiful views across the Bot River lagoon from their tasting venue which is situated on the water’s edge. They are open for wine tasting Mon – Sat 10:00-17:00; Sundays and public holidays from 10:00-16:00. There are also chocolate & wine, cheese & wine, and charcuterie & wine platters to choose from. Call the tasting venue on 083 645 6198. To book for the Benguela Cove POP-UP restaurant over the festive season, call 087 357 0637.

Jakob’s Vineyards and Mount Babylon are open by appointment only.

A little further aield lies the Bot River and Stanford wine routes that are also well worth a visit. Many of the wineries have restaurants and they offer wine tasting, cellar tours, meals and platters.

Rivendell is nestled between the cool Southern facing slope of the Limiet mountain range and the edge of the Bot River lagoon. This boutique wine farm produces superb award-winning wines which include Sauvignon Blanc, Shiraz and a dry Rosé.

The tasting room is open Mon – Sat from 10:00-17:00. Call 028 284 9185.

Chef Thomas Sinn runs the a la carte restaurant at Rivendell where breakfast and lunch with the emphasis on fresh local produce is served Wed – Sun. Call the restaurant on 028 284 9025.

Domaine des Dieux has 20 hectares’ vineyards and produces a small range of award-winning wines. These wines are produced with the same fundamentals as the great French and European wines and are cellar aged in order to reach their full potential. The range consists of two signature Cap Classiques as well as Pinot Noir, Chardonnay, Syrah Mourvèdre and an aged

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For more information about the Bot River Wine Route, visit www. botrivierwines.co.za or call 082 852 6547. For more information about the recently launched Stanford Wine Route can be obtained from the Stanford tourism ofice on 028 341 0340.

Tailor-made tours to any combination of these award-winning wineries are available from Percy Tours. Your wine guide will collect you from your accommodation and chauffeur you to the wine tasting centres, combining your tour with lunch at any of the excellent restaurants along the route. Special food and wine pairings, vineyard and cellar tours can also be arranged.

The tours last from two hours to full-day excursions. Contact Percy on 072 062 8500 to make your booking. You can also visit www.percytours.com for information on other specialised tours offered in the area.

Another fun way to explore the Hermanus Wine Route without a designated driver who has to abstain and miss out on all the fun, is to book an all-day ticket with Hermanus Wine Hoppers and be chauffeured from one venue to the next in their safari vehicles – simply hop on and hop off whenever you feel like it. Their ofice is in Mitchell Street, Hermanus and they can be contacted on 076 991 2498.

“Wayfarer pause and look upon a gateway of paradise” Mervin Bosworth-Smith 1905

At Sumaridge we believe that while there is science in viticulture, the art is in the crafting of the wines.

Each cultivar has its own specifically chosen site. Our vineyard management respects and works in harmony with natural assets that include a superb array of flora and fauna. The perfect marriage of exceptional location, climate and soil, coupled with expert wine making, gives birth to signature wines that are distinctively elegant, ample in body and complex in flavour.

Forthcoming events at Sumaridge Estate Wines JAZZ AND BLUES at Sumaridge. We are delighted to announce a late afternoon open air concert on Wednesday 16th December featuring acclaimed artists Tony Cox and Albert Frost.

Entrance ZAR 150 pp SUNSETS AND SUNDOWNERS From 17th December until 10th January we are extending our opening hours. Tastings will be available from 10am to 5pm with lunch platters being served between 12 noon and 3pm.

In the late afternoons why not join us for a sundowner and a glorious sunset? Wine bar service will be available from 5pm to 7.30 pm.

Please note that the cellar will be closed on Christmas Day and New Year’s Day.

CAROLS BY CANDLELIGHT On Sunday 20th December we would be delighted if you would join us to celebrate Christmas with a sing-along carol concert, of family favourites, featuring the wonderful Abagold choir. Entrance is free, so please come along from 6.30pm ROMANCE AND ROSES Over the weekend beginning Friday 12th February until the evening of Sunday 14th February a sundowner wine bar service will be available from 5pm to 7.30pm.

Anyone purchasing a celebratory bottle of Wayfarer will receive a complimentary single red rose.

For further details about any of these events, or to make bookings please call Lisa Dunn 028 312 1097 or email info@sumaridge.co.za

Sumaridge Estate Wines Sumaridge Estate Wines is certified by 'Sustainable Wine South Africa' driving the South African wine industry's commitment to sustainable, ecofriendly production.

Upper Hemel-en-Aarde Valley, Hermanus, South Africa.

Tel: 028 312 1097 GPS: -34° 22' 1.416" , 19° 15' 19.116"

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Sumaridge Estate Wines is proud to be certified as being compliant with the WIETA labour code.

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WINE

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Celebrate 17 years of wine excellence with Wine Village I

t is a valley of such dramatic beauty that it was named Hemelen-Aarde. Flanked by the Babylonstoren Mountain – higher than Table Mountain – to the north and the Hermanus Mountains to the south, with the Onrust River meandering down the middle and the Atlantic Ocean in the distance. This valley forms the heart of the Wine Village.

The Wine Village opened its doors in 1997 and quickly became one of the country’s Top Ten Wine Shops. It is the first and last stop on the R320 wine route up the Hemel-en-Aarde Valley, offering wine lovers a one-stop indulgence in wine browsing and tasting. Set in an atmosphere of serene bliss it hosts one of the largest collections of South African wines under one roof. Wines are elegantly displayed in neat, inviting rows, grouped according to cultivars, styles and new innovations.

Enthusiastic owners Paul and Cathy du Toit together with their knowledgeable staff take great pleasure in helping customers discover and taste new wines and finding the perfect match for any meal or occasion. Open seven days a week, the Wine Village is a destination where you can linger and savour, find

special gifts and pick up the latest in wines and wine news.

Known for its range of more than 6 000 different premium South African wines and excellent service, this is the place to shop for the dinner table, for the perfect gift, wedding, family get-together or sun-downer at the beach. With prices suited to every pocket, palate and event, you will find it all right here, under one roof, at the Wine Village.

During the prestigious WINE CELEBRATION, 14 premium producers with their full portfolios will be on offer for tasting every day from 11 December 2015 to 11 January 2016.

Award-winning producers such as Aaldering, Agaat, Anthonij Rupert, Daschbosch, Delaire, Delheim, Donkiesbaai, Holden Mantz, Jakkalsvlei, Nederberg Heritage Heroes, Overhex Survivor, Rickety Bridge, The Stellenbosch and Vergelegen are but a few of the greats that will be available for tasting every day.

In addition, the Wine Village will have local wines from Elgin to Elim, the Top 10 MCCs of South Africa as well as a host of sparkling wines for the Festive Season stocked and chilled, ready to enjoy. They also stock an impressive selection of Craft Beer from more than 15 private brewers to broaden your taste horizon.

Wine Village Wine Celebration is the not-to-be-missed wine destination when exploring the Overberg and the magnificent wines produced in South Africa. There is also plenty of free, safe parking.

Keep yourself up to date on the daily wine and craft beer tastings by following their twitter feed @winevillage for daily updates. There will also be daily spot prizes and lucky draws with incredible discounts on all wines in-store from December to end January. See promotions in-store for more details.

‘JOIN US THIS FESTIVE SEASON FOR A FINE WINE TIME’

The owners of Wine Village, Paul & Cathy du Toit, with their daughter Ulla (on the left).

FOOD & WINE

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'kickass' country food T

he newly opened Manor House Restaurant at the Stanford Valley Guest Farm not only offers superb views over its rolling greens lawns of the Akkedisberg Mountains but also adds a unique new dining experience to the Overberg.

“This is the place to come for a leisurely breakfast, long lunch or sundowners while the kids play on the grass, and then stay for a delectable dinner. We offer upmarket, kickass food. It’s as simple as that,” says owner Elsabé Nauta.

of the outside and replicate it on the inside and also on the plate,” says Elsabé.

The first exhibition is by Gert Naudé whose work is also currently on display at Mission’s House Gallery in Onrus (see page 5).

Elsabé and her husband, Reinder, took over the farm in April this year and set about transforming it into not only a guest farm with 6 self-catering cottages (of which 3 are family cottages) and 13 large en-suite rooms, but also a culinary destination of note.

According to Elsabé the Manor House will be offering a ‘Let’s Braai’ Sunday buffet during the season. “As with everything we do, it is not your stock standard braai, but rather a celebration of this favourite South African past-time with prime fillets and boerewors skewers with a variety of salads and side dishes. We are also looking forward to harvesting most ingredients from our newly planted vegetable garden to ensure the freshest ingredients on every plate, and to complement our food by stocking most Overberg wines.”

“Together with well-known local chef Madré Malan we have created a unique environment where visitors can come and enjoy themselves. The interior is retro and upbeat to complement the permanent art exhibitions that will be hosted here. We tried to take the natural beauty

Manor House serves breakfast, lunch and dinner Thursdays – Saturdays, and on Sundays breakfast, followed by the Braai Buffet for lunch. They also cater for group bookings (minimum 15) during any other day of the week.

Madré Malan

Those who remember Madré’s Kitchen will know that Madré is passionate about fresh wholesome country food. Here are two suggestions for nofuss, simple and delicious holiday dishes that your friends and family will love.

ROASTED BABY CHICKENS Ingredients • 2 baby chickens or one medium to large chicken • 4 tsp fresh rosemary, finely chopped • 2 Tbsp fynbos or bluegum honey • 2 tsp Dijon wholegrain mustard • 2 Tbsp olive oil

• Freshly ground black pepper and salt Method Mix all the ingredients and rub on to the chicken.

Place in 280°C oven for 40 minutes or skewer baby chickens and place on rotisserie for whole-chicken sosaties.

• 30 ml white balsamic vinegar • Freshly ground black pepper and salt

NECTARINE SALAD

Salad • 6 nectarines, quartered • 180g gorgonzola • Rocket leaves • Whole almonds, roughly chopped and roasted in a pan.

Dressing • 2 Tbsp fynbos or bluegum honey • 2 tsp wholegrain Dijon mustard • 100 ml olive oil

Mix ingredients for the dressing and shake well.

Place the salad ingredients in a bowl, drizzle dressing over and mix lightly with your hands before placing on serving dish.

FOOD & WINE

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Benguela Cove Lagoon Wine Estate is excited to announce the release of the Benguela Cove Noble Late Harvest 2015. This maiden vintage received 4.5 stars in the 2016 Platter's South African Wine Guide.

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enguela Cove Lagoon Wine Estate is a 200 hectare lifestyle farm and exclusive luxury property estate situated near Hermanus on the Bot River Lagoon, where the favourable maritime conditions ensure that this unique terroir produces outstanding quality grapes.

Benguela Cove Investments is excited to announce the addition of a third restaurant to the ever growing Benguela Dining brand.

Penny Streeter OBE's fabulous POP-UP restaurant will be situated for a few months within the impressive Benguela Manor amidst olive groves, lavender fields and vineyards. The POP-UP restaurant boasts panoramic views over the Bot River Lagoon and the Atlantic Ocean which sets the scene for a very relaxing dining experience.

Visitors to Benguela Cove Lagoon Wine Estate and the POP-UP restaurant will enjoy a rare waterfront position, with captivating views over the lagoon to the Palmiet Mountains and the Kogelberg Biosphere Nature Reserve, a UNESCO World Heritage site.

The POP-UP restaurant will showcase the beautiful Benguela Cove Lagoon Wine Estate for a few months over season whilst a new tourism center is being built. Once completed, this new center will include a fine dining restaurant, conference facilities, wine tasting facilities, wine cellar and delicatessen.

After months of creative collaboration and meticulous focus on attention to detail Benguela Cove Lagoon Wine Estate is excited to reveal its sexy new label. This premium gold foil embossed design embodies the luxury and opulence of the estate from where it hails.

Benguela Cove Lagoon Wine Estate’s unique terroir and favourable maritime conditions ensure quality grapes which, coupled with the skills of the winemaker, produce our award-winning wines. The Benguela Cove and Matilda’s Secret ranges include single cultivar wines and blends produced from Sauvignon Blanc, Semillon, Chardonnay, Viognier, Pinot Noir, Merlot, Cabernet Sauvignon, Shiraz and Cabernet Franc.

Guests are invited to enjoy either a two or three course meal prepared by Executive Chef Annelie Badenhorst. Annelie’s training in classical French cooking at the Zevenwacht Chef School, combined with her love of comfort food, makes her the perfect fit for Benguela Cove’s POP-UP restaurant. Guests can expect fresh local food, with interesting flavours and exciting contemporary dishes with a French flair that excite the senses.

As the POP-UP restaurant does not have a liquor license, Benguela Cove Lagoon Wine Estate's wines, which have been carefully paired to the food by Benguela Cove Group Sommelier Denis Garret, will be served on a complimentary basis.

Alternatively, guests are also welcome to consume their own champagne, MCC or spirits on-site.

The Benguela Cove POP-UP restaurant is open for lunch from Thursday to Sunday and dinner from Thursday to Saturday. Book now by calling 087 357 0637 or visit www.bengueladining.com to book online.

Bottles with the new labels will be introduced to the market gradually, as the new vintages are released, and the full transition is expected to be complete by end-2016. The red cultivars boast a black label dipped in gold and the white cultivars boast a white label with golden accents. The first wines to be released with the new labels are the Benguela Cove Shiraz 2014 and new cultivar additions, the Benguela Cove Merlot 2014 and Benguela Cove Cabernet Sauvignon 2014.

The Benguela Cove Lagoon Wine Estate offers beautiful views across the Bot River lagoon from their tasting venue which is situated on the water’s edge. They are open for wine tasting and also offer an assortment of Food & Wine Pairings: Cheese & Charcuterie Board: R180 (Serves two) Cheese & Wine Pairing: R110 Chocolate & Wine Pairing: R95 Millionaires Tasting Experience: R35 The tasting room is open to visitors from: Mon – Sat 10:00-17:00; and Sundays & public holidays from 10:00-16:00. Call the tasting venue on 083 645 6198.

With Benguela Cove’s close proximity to the Atlantic Ocean, the Sauvignon Blanc grapes’ exposure to the cool ocean mist helps to create conditions under which botrytis cinerea (noble rot) can flourish, producing grapes of concentrated intensity. These exceptional conditions and the skills of the winemaker have resulted in this superb liquid gold wine. Available at R230.

This new wine, as well as the other recent new releases, are available on the Benguela Cove online shop. Visit shop.benguelacove.co.za to get your hands on a bottle or twelve.

Patrons to The Taster at Benguela on Main in Somerset West are in for a deliciously indulgent treat as the Benguela Cove Noble Late Harvest 2015 will be offered with an artisan caramel Millionaire’s Shortbread made by Executive Chef, Jean Delport.

The Taster is open Tuesday to Saturday from 12 noon till 9pm. The festive Liquid Gold Millionaire Pairing is available at R35 per person and pre-booking is advised.

Call 087 357 0637 or visit bengueladining.com to book.

14

DINING

by Hedda Mittner

S

ituated on the waterfront adjacent to the Old Harbour, Bientang’s Cave has been a landmark destination for visitors to Hermanus as well as a favourite among the locals for decades.

Carved into the high rock face of the shoreline, this popular seafood restaurant enjoys a location that is probably unique in the world – and as close to the sea as one can possibly get.

With the interior of the restaurant literally inside a cave, and the outside seating and bar area spilling onto the rocks, both the setting and the food have been thrilling diners for many years –especially when their meal is interrupted by the sight of frolicking dolphins or a breaching whale just meters from their table.

According to legend, the name “Bientang” belonged to the last Koi Strandloper to have lived in this ancient cave at the turn of the nineteenth century. Protected from the elements and nourished by an endless supply of fresh seafood, Bientang also had access to the fresh-water stream that still runs underneath the staircase leading down to the restaurant.

Bientang’s Cave has been a labour of love for Giangi Negra for the past 21 years. He prefers to refer to himself not as the owner but as the custodian of this very special place. How he found it in the first place is an interesting story which makes one believe that fate surely had a hand in steering him towards his destiny.

Giangi arrived here from Johannesburg at the end of 1994 following a serious motorcycle accident that necessitated multiple operations. “Unable to work for prolonged periods, I became introspective and took stock of my life,” Giangi reminisces. Yearning to live by the sea, he embarked on a journey down the coast, travelling in his 4x4 bakkie and sleeping on the beach. “I was on a quest,” he says.

In Gansbaai he met up with Isak Lesch, who was the previous coowner of Bientang’s Cave with partner Sparks Esterhuysen. They told Giangi they were looking to sell the restaurant and invited him to Hermanus. “I couldn’t believe this place when I first saw it,” says Giangi with a smile. “I could hardly imagine coming to work here every day.”

With the deal concluded, Giangi settled permanently in Hermanus and Bientang’s Cave became his life. “Hermanus was a different place back in 1994,” he says. “It was just a sleepy hollow that didn’t

cater for visitors or tourists at all.”

Determined to change that, Giangi set about making improvements to the restaurant and the surrounding waterfront area. His efforts included a new kitchen, bathroom facilities and replacing part of the cave’s roof to let in more light, as well as upgrading the parking area above the restaurant. A few years later, following a violent storm that caused considerable damage, he also extended the deck and the outside seating area on the rocks.

It comes as no surprise that Bientang’s Cave was showered with awards at the Restaurant Association of South Africa’s prestigious RASA Rosetta Awards gala dinner in Johannesburg last month.

Not only was Bientang’s Cave the winner in the category Best Alternative / International Restaurant in South Africa 2015, but they also received the RASA Rosetta Award of Service and Appreciation (for serving the South African restaurant industry for more than 20 years), the RASA Rosetta Award of Service Excellence (the highest honours for service excellence and overall contribution to the upliftment of the restaurant industry) as well as being one of the runners-up for the RASA Rosetta Best Restaurant in South Africa 2015 Award.

“It was all quite overwhelming,” says Giangi. “This is a unique restaurant and it’s great to receive this kind of recognition.” He insists however that Bientang’s awards belong equally to his partner Sylvia Taylor and to each and every one of their staff members, because running a restaurant is a joint effort.

“A visit to Bientang’s is about more than just food,” says Giangi.

“It’s an experience, an adventure.” His passion for nature conservation is evident when he talks about Piet se Klip, the rock formation in front of Bientang’s Cave. He considers himself the custodian not only of the whales and other marine life that visit our shores, but also the rich biodiversity of our coastal bird life. Piet se Klip is often visited by Cormorants, Black Oystercatchers and Cape Otters, and Giangi urges visitors to enjoy the sight without disturbing them.

Bientang’s Cave is open daily from 11:00 – 16:00, and will also be open for special functions in the evening during the holiday season. Call 028 312 3454 to book your table.

The development of Bientang’s Cave over the years since the original construction started (top) and when Giangi bought the restaurant in 1995 (middle), before adding the new deck (below).

The owner of Bientang’s Cave, Giangi Negra, and his partner Sylvia Taylor with their collection of awards from the Restaurant Association of South Africa, which include the RASA Best International Restaurant 2015 Award.

RECIPES

15

he latest addition to the Bientang’s team is head chef Carl Penn, who is working his magic in the kitchen in preparation of the holiday season ahead.

T

With extensive experience gained at acclaimed restaurants in the UK as well as the Cape, Carl’s CV makes for jaw-dropping reading and includes executive chef positions at Simon’s Restaurant at Groot Constantia, Carne-SA and 95 Keerom in Cape Town and Blues Restaurant in Camp’s Bay. Carl graciously agreed to share a few recipes with our readers which are simple, healthy and delicious, and easy to prepare.

These dishes are typical of what diners can expect from Bientang’s Cave this season.

“The emphasis is on seafood but we also serve hamburgers, ribs, steaks, vegetarian options and various platters,” says Carl. “I en-

This sounds intimidating but is really simple to make and the rewards are amazing. It takes 2 day to cure the salmon so planning ahead is the name of the game here.

This is so quick and easy and bursting with flavor. We tried it as a special and may just throw it on the menu for summer as it really ticks all the boxes as a summer starter.

Serves 4 Ingredients 600g Halloumi cheese 100g rocket 120g sundried tomatoes in olive oil 2 lemons 2 cloves garlic, crushed 100ml olive oil

fillet

Carl is the epitome of calm and control among the mid-day rush at Bientang’s Cave. It is clear that his experience extends beyond the kitchen and that his many years of managing restaurants, developing menus and establishing new restaurants from scratch will be a huge asset to Bientang’s Cave.

On his part, Carl is delighted to make Hermanus his new home.

“Hermanus has everything that Cape Town has – the sea, mountains, winelands, excellent restaurants – while also being more accessible. Everything you could possibly wish for is right on your doorstep.”

Dressing 150 ml good quality mayonnaise 1 tbsp whole grain mustard 1 tbsp finely chopped dill 50ml milk

Ingredients 400g Norwegian Salmon deboned and skin on 100g rock salt 40g sugar 1 large beetroot 3 sprigs of dill 100g wild rocket 1 punnet blueberries 2 x 100g plain chevin logs 1 lemon

joy Mediterranean food which is honest and down-to-earth. It fits in well with the rustic style of Bientang’s Cave which is not fine dining but rather focuses on simplicity, freshness and locally sourced quality produce.”

Method 1. Combine salt, sugar, dill and chopped raw beetroot in a blender and mix till fine.

2. On a table create a “blanket” of cling wrap longer than the salmon fillet and wide enough to wrap over and seal.

2 tsp smoked paprika Salt and pepper

3. Place some of the beetroot mix on the cling wrap. Place the fillet on top of the mix and then generously coat with the remainder.

Wrap the coated fillet in the cling wrap, place in a container and refrigerate for no less than 48 – 72 hours.

6. Arrange the slices on a plate and garnish with fresh blue berries, sliced chevin and seasoned and dressed rocket.

4. After curing remove from the fridge and unwrap and rinse the fillet clean before patting dry with paper towel.

8. Again loads of lemon wedges are not amiss with this dish but you will find that the blueberries add all the freshness you need for this summer starter.

5. With a sharp knife thinly slice the fillet into 2-3 mm slices.

grill the cheese in a non-stick griddle pan over medium to high heat for about a minute and a half each side till soft.

Method 1. Slice the halloumi into 5 mm slices.

2. Combine the olive oil, juice of 1 lemon, smoked paprika and garlic in a shallow dish. Add the sliced cheese and let it marinate for an hour.

3. Wash the rocket. Finely slice the sundried tomato, reserving the oil.

4. Once salad ingredients are ready

5. Divide the slices onto 4 plates and top with the rocket and tomato. Drizzle over the sundried tomato oil and serve with a large lemon wedge.

Note: Serve immediately as the cheese can become rubbery on cooling. For extra depth in the dish drizzle with a balsamic reduction.

Everyone loves the combination of prawn and avo, which I have paired with a Caesar salad. We are introducing a classic Caesar salad onto our menu for summer. The dressing is rich and garlicky and a good squeeze of lemon brings this salad to life.

Caesar dressing 1 cup good quality mayonnaise 1 tsp anchovy fillets 2 tbsp Grated parmesan cheese 1 clove fresh garlic Lemon juice to taste Salt and Black pepper to taste

2. I use whole prawns and blanch them in salted water for about 2 minutes then refresh immediately in ice water to halt the cooking process. Once cold peel and set aside.

Serves 2

Method

Ingredients

1. For the dressing blend all the ingredients in a bowl with a stick blender; if you find it too thick feel free to loosen it up with a little milk.

I like it thick as it sticks to the lettuce better.

3. For the croutons I use stale ciabatta, sliced thin and toasted under the grill with a drizzle of olive oil.

Remove once golden turning frequently to ensure they don’t burn.

While still hot rub each crouton with a peeled garlic clove. Try not to eat them all.

120g Cos lettuce leaves 1 Avocado 8 Prawns (16/20 size) Ciabatta croutons Lemon

7. Combine all the dressing ingredients and either serve on the side or drizzle over your complete dish.

4. I like to slice the avo length ways and have long slivers in the salad.

I always season and dress the avo prior to adding it to the salad to add flavor and prevent browning.

5. To assemble add all the ingredients except the avo, croutons and dressing to a bowl and toss with about 2 tablespoons of the dressing to coat.

6. Add the croutons and avo last and serve with extra dressing on the side and loads of lemon wedges.

DIARY

16

HERMANUS

FRI 11 & SAT 12 DECEMBER Our Favourite Things Market at Gabriëlskloof, Friday from 17:00-21:00 and Saturday from 10:00-18:00. A celebration of all things handmade. More than 35 creative, passionate stall holders all come together in the happy, friendly, special atmosphere of Gabrielskloof wine estate for their fifth annual Christmas market. Bring the whole family – there is something for everyone, from beautifully crafted artisanal products to culinary delicacies, excellent wines and fresh local produce.

Bobby van Jaarsveld will perform at the Paul Cluver Amphitheatre at 19:00. Get up close and personal with South Africa’s most loved singer-songwriter and national Afrikaans heartthrob during an unforgettable evening under a canopy of stars.

Gather your friends and family, pack a picnic basket, blankets and cushions and enjoy the romantic woodland venue. Tickets are R250 pp and seats are unreserved; make sure you arrive early. Gates open at 17:00. No alcohol allowed, but food and wines from the estate will be available for purchase at the venue. Book online via www.cluver.com.

Fernkloof Holistic Fair from

WEDNESDAY 16 DECEMBER The Cape Town Philharmonic Orchestra will present a rural heritage concert “Holiday Pops in the Overberg” on Reconciliation Day at 15:00, Gansbaai Primary School, Blompark. Free entry, first come first serve.

Jazz and Blues Concert at Sumaridge Wine Estate, starting at 15:00. After the success of the Jesse Clegg concert in December last year, Sumaridge is again presenting a late afternoon open air concert featuring acclaimed artists Tony Cox & Albert Frost. Tickets are R150 pp. Sit back and enjoy the sunset while sipping on fine wine amid the beautiful scenery. Food and soft drinks will also be available for purchase. Contact Lisa at the Sumaridge tasting room on 028 312 1097 for tickets.

SUNDAY 13 DECEMBER

The SEC Stomp Concert at Birkenhead Brewery near Stanford entails a two-day workshop from 10:00-16:00 (hiphop, rap and djing on the Friday; and keyboard, piano, brass, vocals, percussion and beatboxing on the Saturday) followed by an evening concert on the Saturday featuring the bands Rider’s Connection and Jpson from Berlin and Nomadic Orchestra from Cape Town. The entrance fee is R150 and the doors to the concert open at 18:00. Tickets are available at the door or from Howard at 082 667 9232.

10:00-15:00 at Fernkloof Nature Reserve. An event focused on bringing therapists, light workers and health helpers together.

Fresh, organic eats, drinks and crafts. For more details contact Lucia on 028 316 5312 / 082 811 6061 or lucia@bridge-infotech. com.

Stanford Street Festival from 10:00 - 16:00. Queen Victoria Street will be closed for this annual street festival, with a range of entertainment including live music shows, a street parade, food and wine stalls, acrobats, magicians, a barrel rolling competition, pony rides and face painting for the kids and even a visit by Father Christmas!

The Stanford Dip Skate Board Race will start at 12:00. Entry is free and open to both girls and boys under 18 years old. Lots of prizes up for grabs. Registration takes place before 11:00.

For more information contact John Withers on 0715683499 or 0283410553 or by e-mail at john@orton.co.za.

SUN 13 – SAT 19 DECEMBER

SATURDAY 12 DECEMBER The Onrus Pro/Jnr Classic will take place at Onrus beach from 07:00. This non-profit event includes a full day of beach activities and some of the best bodyboarding. The two divisions will be Under 16 Juniors and Pro Open. All entries will be done on the beach from 06:00 at a cost of R150 per division. Thereafter the live heat draws will be done. If weather conditions are bad, the event will take place on Sunday 13 December. For more information contact the event organiser Tristan Roberts via email: tristanroberts97@yahoo.com

See & Sand Overberg Adventure Hike is the perfect summer hike to do with family and friends. Departing from Hawston Public Swimming Pool at 12:00 for a hike along the coast to See & Sand’s Terrain at Prawn Flats, Hermanus. All ages welcome, from 12 to 60 years. Activities will include learning about safe and dangerous sea conditions, swimming currents at various beaches, kloofing (jumping off cliffs), sleeping under the stars, kayaking, shark cage diving and a boat cruise.

For more information visit www.sparkshermanus.co.za, email sparks@hermanus.co.za or contact the See & Sand office on 028 314 0252 or Henk Esterhuysen on 084 484 0654.

TUES 15 & WED 16 DECEMBER The annual music Christmas concert at Bouchard Finlayson wine estate in Hemel-en-Aarde Valley in aid of the Hermanus Cancer Fund will feature Mike Rossi on saxophone, flute and clarinet, and Christopher Duigan on piano as they entertain guests against the beautiful backdrop of the Hermanus Wine Route. Wine and canapés will be served from 17:45 and the concert starts at 18:30. R200 per person. Book with Helen at 028 312 1485 or Carol on 028 313 2675.

Santa Surprise at the Hermanus Country Market from 17:30.

Santa will pay a surprise visit to the kids at the market, chat to them and hand each a present. Tickets at R50 (for the present) are available from Talitha at the Jol Emporium or Elaine Bauer at The Beanery.

FRIDAY 18 DECEMBER Carols by Candlelight at the Old Harbour, Hermanus, starting at 18:30. Bring your picnic basket, blankets, something warm and chairs, and enjoy the sing-a-long. Hymn sheet and candle provided. No entry fee but donations welcome.

Gansbaai Christmas Evening Market at the Pretorius Hall, Gansbaai from 18:00-21:00. Get all your Christmas shopping done in one location.

SAT 19 DEC – SUN 20 DECEMBER

Whalehaven Food Truck Weekend, from 11:00 at Whalehaven Winery, The Village. The R120 entrance ticket includes a coupon for a glass of bubbly and one food truck voucher. Children under 12 years get free entry. Live music, inspirational food, wine, craft beer and locally produced gin. Children’s entertainment and great gift ideas for Christmas will ensure that the whole family stays entertained. Tickets available via www.webtickets.co.za.

Music on the lawn at 18:00 at Castle Herriot, Adderly Street, Stanford. Bring your drinks, blankets, swimming costumes and join in a night filled with music under the stars. Entrance R20. All proceeds donated to Stanford Animal Welfare.

SATURDAY 19 DECEMBER TUES 15,THURS 17 & FRI 18 DECEMBER The Stanford Players present the musical “Once upon a time” at 20:00 in the Dutch Reformed Church Hall, Stanford. Tickets are R150 per adult and R70 per learner. An enthusiastic cast of 45 members ranging in ages from 6 to 60 years old performing 18 numbers, all inspired by fairy tales with a twist. Book tickets online via www.thestanfordplayers.co.za.

Birkenhead Brewery near Stanford presents their Alive Christmas Concert, starting at 12:00 and continuing until late. Bring a blanket and chill on the lawns of their amphitheatre and enjoy great beer, food, wine and fun-filled family entertainment.

For bookings, contact 028 341 0013.

DIARY Carols by Candlelight at 19:00, Harold Porter National Botanical Gardens, Betty’s Bay. Bring family and friends, pack a picnic basket and take a blanket and cushions to enjoy a magical evening under the stars. Tickets available at the gates, song sheet and candle provided. Adults R40, children up to 18 years R20. Contact 028 272 9311.

tions, food and drink, and you guessed it… more color! Tickets available through www.thecolorrun.co.za.

Sanford Sunset Market, 18:00-20:00, Stanford Village Green.

Food on the go, deli products, live music and family fun.

TUESDAY 29 DECEMBER

SUNDAY 20 DECEMBER

Kaleidoskoop Live at 19:30 at the Municipal Auditorium. This new Afrikaans band is taking South Africa by storm. Tickets are R100; to book call 074 831 1463.

Overstrand Arts/Kunste (OAK) presents a Chopin recital by internationally acclaimed pianist Gustavo Romero at the Municipal Auditorium at 15:30. Tickets are R120 for adults and R70 for scholars. Book with Bellini Gallery on 028 312 4988 / 082 940 4238.

Carols by Candlelight at 18:00 at Sumaridge Wine Estate in the beautiful Hemel-en-Aarde Valley. Celebrate Christmas with an open-air sing-along concert of family favourite carols, featuring the wonderful Abagold choir. Entrance is FREE. Father Christmas will make an appearance to hand out small gifts to children aged 10 and under, before the Carols begin. There will also be a fancy dress competition for children with prizes for the best Christmas themed costumes. Wine, soft drinks and candles will be available to purchase and carol sheets will be provided.

Whale of a Comedy Revolution at The Original Deli and Wine Lab at 20:00. R100 entry. Hosted by Barry Hilton, Cape Town comedians Dalin Oliver, Carl Weber and Westley will have you falling out of your seats with laughter.

SATURDAY 26 DECEMBER Boxing Day Cricket at the Stanford Village Green, all day from 09:00-16:00. This popular charity event has been going for over 10 years. There are fourteen cricket teams, some featuring celebrities Schalk Burger, Bob Skinstad, Robbie Fleck amongst others. There will be a potjiekos competition too; participants can enter on the day. Contact Mark Erwee on 082 683 6313.

The Colour Run starts at 16:00 from Hermanus High School.

Grab your tutus, your friends, sunscreen and running slops and set off on 5km of pure happiness and fun. Color Runners get ready in the start chute at 15:00 and the start gun goes off at 16:00 for The Happiest 5km in Hermanus. Each batch starts 3 minutes apart and you’ll head off in each batch with approximately 500 new friends. It takes 1-2 hours to run or walk the route and then into the festival zone where you will enjoy music from awesome DJ’s, local acts, best-dressed competi-

17 SATURDAY 2 JANUARY The Parlotones will perform at the Paul Cluver Amphitheatre at 19:00. Ring in the New Year with South Africa's #1 rockers who never fail to deliver an electric evening packed with some of their greatest hits and a bottomless amount of fun. Gather your friends and family, pack a picnic, some blankets and cushions, and enjoy a magical evening under a canopy of stars. Tickets are R300 pp. Seating is on a irst come, irst serve basis, so make sure you come early. Gates open at 17:00.

No alcohol allowed, but food and wine from the estate will be available for purchase at the venue. Book online via www. cluver.com.

The Gugulethu Tenors will perform at the Harold Porter National Botanical Gardens in Betty’s Bay at 19:00 (gates open at 18:00). Bring family, friends and a picnic, and watch the sun go down while listening to these talented vocalists singing Afro-operatic music. Tickets will be available at the gate – R80 for adults and R40 for children up to 18 years. Contact 028 272 9311.

WED 30 DECEMBER – FRI 1 JANUARY Unwind with the Vines at the Electric Vines New Year’s Eve Music Festival at Wildekrans Wine Estate in Botrivier. Kicking off at 08:00 on Wednesday and lasting until 17:00 on Friday. There will be a beach bar and several music stages, including the main stage headlined by the ever popular Goldish. Revellers can also expect hair-raising performances with super-sonic surround sound, epic lighting and production effects from a line-up that includes Desmond and The Tutu’s, Shortstraw, PH fat, The Kiffness, Veranda Panda, Dean Fuel, Rider’s Connection, Nomadic Orchestra and many more. A day pass costs R490, a full pass is R790 and the VIP pass is R2 000. Various accommodation and camping options available. More information and bookings at www.electricvines.co.za.

FRIDAY 1 JANUARY Join the 15 art galleries in town for the popular Hermanus First Fridays Artwalk. All the galleries stay open until 21:00, and art lovers are invited to stroll the art route with fellow art lovers, meet the talented local artists and admire the astonishing array of paintings, sketches, sculptures and ceramics on display.

See page 4 of this edition for the map of the art route.

SUNDAY 3 JANUARY Overstrand Arts/Kunste (OAK) presents a Schubert recital by internationally acclaimed pianist Gustavo Romero at the Municipal Auditorium at 15:30. Tickets are R120 for adults and R70 for scholars. Book with Bellini Gallery on 028 312 4988 / 082 940 4238.

Louise Carver and Watershed Live will perform a sunset concert at Stanford Hills Estate at 17:30. Louise Carver and Craig Hinds from Watershed, who have known each other for years and previously worked together, have put together a stunning collaboration of their smash hits and ballads that will enthral their audience. Gates open at 16:00 and tickets are R150 pp, available via www.louisecarver.com.

WEDNESDAY 6 JANUARY Popular male vocalist Heinz Winckler will perform at 19:00 at the Harold Porter National Botanical Gardens, Betty’s Bay. Pack your picnic basket and bring your family and friends along for a memorable evening of great entertainment in beautiful surroundings. Tickets will be available at the gate – R60 for adults and R30 for children up to 18 years. Call 028 272 9311.

SATURDAY 9 JANUARY The Caledon Hotel & Spa presents The Rockets Live at their Swartberg venue at 20:00 (doors open at 19:30). Tickets are R100 pp, available at hotel reception or through Computicket.

MARKETS

18

A

mong the many attractions of Hermanus the local markets hold a very special place. There are quite a few to choose from this holiday season, from Onrus and Hermanus to Stanford, each with its own character and specialties. Whatever your choice you will not be disappointed as each market offers a captivating and unique experience.

One of the most popular markets among local residents is the Hermanus Country Market, a feel-good place with a lot of soul. There are few places where the community spirit of our town is more in evidence than at the Hermanus Country Market, where residents are to be found year-round on a Saturday morning, supporting the traders with their fresh produce and home-grown arts and crafts.

Here you will find everything from fresh organic produce to home-made delicacies, artisan breads, probiotic yoghurts, hand-made cheeses and happy hen eggs, as well as a variety of arts and crafts that includes clothing, jewellery and home décor items. Added to the mix are plants and herbs, and all things that are good for your health and happiness. All the traders hail from the Overstrand, giving the market a truly local flavour.

This is one of the best destinations if you are looking for original and quirky Christmas gifts, and it sure beats shopping in the overcrowded shops in town over the festive period. And there’s a lot more to the Hermanus Country Market than just shopping; people flock here on a regular basis to mingle and meet up with family and friends, listen to the music and enjoy the bounty of freshly brewed coffee, homebaked country bread, cakes and other treats or linger over a leisurely lunch with a bottle of local wine or craft beer.

Started nine years ago by Lisa van Coppenhagen with 15 traders selling home-made produce, the Hermanus Country Market has grown to 70 traders with crafters joining in the fun. “Markets have been going since Biblical times,” says Lisa. “They seem to have a magical appeal to many who wish to engage with their community, and to be able to look the person who makes the products they enjoy in the eye. It’s also about knowing where their food is coming from, what is in it and how it was made. It’s hard to touch a soul in a polystyrene package.”

Lisa says the Hermanus Country Market traders are a very special group of people. “Every Saturday, from sunrise, one can hear the tinkle of laughter and feel the hugs of love. This sort of start to one's day can be such a tonic in the hurly-burly of life and has become so addictive that many feel sad when they miss a market day.”

The motto of the Hermanus Country Market is ‘We love what we do’ and each trader’s

passion is apparent in their creations. But Lisa says the success of the market is largely due to the kind, loyal and caring residents of Hermanus who have supported them in so many ways over the years and become firm friends with the traders.

“We are certainly blessed to have such special people who have kept this market going through thick and thin, rain and wind, mud and flood. We would like to salute you all for allowing us to continuously bring out the best from our workshops and kitchens, for always supporting and inspiring us to continuously create quality products. It is testimony to the Overberg's uniqueness that so many creative bakers, foodies, artisans, creators, makers, movers and shakers are all living here and can all be found in one place every week. We can’t wait to welcome all the visitors and our local supporters’ extended families to the market this season.”

The Hermanus Country Market trades every Saturday morning from 08:00-13:00, and during the holiday season from 9 December – 20 January the Summer Night Markets take place every Wednesday from 17:00-19:00. Children and well-behaved dogs are welcome. There is also a fun go-kart race track adjacent to the market to keep the kids occupied. As a special treat, Santa will be visiting the market on 16 December, and if you’d like your child to receive a gift, you can purchase a R50 ticket for the gift packet at the market.

Location: Fairways Avenue, between Bosko and the Hermanus Cricket Grounds.

Other local markets to choose from this festive season include: Hermanuspietersfontein Food & Wine Market Another popular meeting place among the locals, the Hermanuspietersfontein Food & Wine Market celebrated its 10th birthday this year. Enjoy a classic buffet breakfast, savouries, confectionaries, cheeses, cured meats, fresh oysters and much, much more. There is live music, free wine tasting and Hermanuspietersfontein wines for purchase by the glass or bottle. The market takes place every Saturday morning from 09:00-14:00; during the festive season there will also be an evening market on Wednesday 16, 23 & 30 December, as well as a special New Year’s market on Friday 1 January from 10:00-16:00. Child and animal friendly.

Location: The Village, corner of R43 and R320, Hermanus

St Peter’s Market in the Garden A community market set amongst the beautiful garden of St Peters Church. Pay a visit the next time you’re running errands as Market in the Garden is conveniently situated in the heart of town. There is an array of arts, crafts, home-made delicacies and fresh produce from the farm. Enjoy a cup of tea or coffee with home-baked treats in their tea garden under the shady trees. Every Saturday from 09:00-14:00.

Location: St Peters Church, Main Road, Hermanus

Christmas Market at Grobbelaar Hall

Photos by Tanya Tiefenthaler: I LOVE HERMANUS

An annual festive season market for one-stop Christmas shopping. Local crafters and hobbyists come to together to display and sell their home-made creations. Home-baked goodies are also on sale; keep an eye out for Christmas cakes, tarts, rusks, biscuits and more. The market is open every day until Christmas.

Location: Park Avenue, Hermanus

PROPERTY

H

ermanus has experienced unprecedented development and its population has expanded exponentially to almost double in the last decade. Everyone, it seems, wants to live in Hermanus. So what is happening in the local property market, and what are the current trends among home buyers?

Village Explorer posed this question to several leading property professionals in town and this is what they had to say.

Evan Rautenbach, principal of AIDA Hermanus, says there is a high demand for properties in Hermanus, especially those under R3 million, and also in the R7 – 10 million bracket which appeals to foreign buyers. Smallholdings are also selling well but farms less so. “Most of our buyers are looking to settle here permanently and our biggest challenge is a shortage of stock.”

“Property sales are up from last year as well as the year before,” says Dean Meijer, principal of Chas Everitt Whale Coast, which includes the areas of Hermanus, Onrus and Kleinmond. “All our areas are performing well, and the high demand for properties under R1.5 million means increased activity in areas such as Sandbaai and Onrus.”

Further afield in the Gansbaai area, Guthrie & Theron agent Johann Dippenaar says at least half of his clients come from other areas in the Western Cape, and the rest from elsewhere in the country. “This area is becoming more well known, and appeals to people who want a more peaceful life close to nature and away from the hustle and bustle of metropolitan areas.” A large proportion of sales in the area are vacant erven, where buyers later build holiday or retirement homes.

Dean adds that rising interest rates might have a negative effect on the property market in the near future. “However, the excellence of local government and service delivery in the Overstrand means that it will always be a sought-after place to live. We are no longer only dealing with people who want to retire in Hermanus. Many of our clients are semigrating from up north, even if it means having to commute for work. While many other small towns are deteriorating, the growth and stability of our region is a great attraction. Let’s face it – we live in paradise!”

Pat McLachlan, principal of Keller Williams Hermanus, whose area of operation stretches from Rooi Els to Pearly Beach, says they too have had a very good year. “Properties under R1.5 million have become very scarce and the result is that affordable homes sell fast. It also motivates buyers to look at other areas as properties in Hermanus are mostly priced above R2 million.

Vacant erven are equally scarce in Hermanus, causing buyers to look at surrounding areas such as Gansbaai and Kleinmond.”

PROPERTY

19

PROPERTY

20 Vacant erven are equally scarce in Hermanus, causing buyers to look at surrounding areas such as Gansbaai and Kleinmond.”

Coastal property has consistently remained a good investment, says Pat. “The saying goes: Buy land at the sea – they have stopped making it!”

Cornel Janse van Vuuren, principal of RealNet Hermanus, which includes the areas of Sandbaai and Onrus, agrees that they have many buyers and not enough stock. “Properties over R2 million are not moving that fast, but when we get well-priced properties between R1 and 2 million, they are sold within a month.”

Cornel also says that many of their buyers are newcomers from metropolitan areas who are attracted to the lifestyle of Hermanus. “The average age of our buyers is now much younger –between 30 and 55 years,” she says. “Many of them have school-going children and the establishment of Curro Private School in Sandbaai is a great advantage.” Cornel is cautious about the interest rate, though, and believes that it will put extra pressure especially on firsttime buyers who have mortgage bonds of between 90 and 100%.

Hannelie van Rooyen has been a property agent with Guthrie & Theron for many years.

She agrees that homes between R1.2 and R1.5 million are almost impossible to find, and that prices in the Hermanus area start from R1.8 million and up. Most of her clients are a few years from retirement and are looking to relocate. “Many of them are professionals in the corporate world from Gauteng and Kwa-ZulaNatal, who don’t want to remain there after retirement. They are attracted to Hermanus because it is a beautiful, clean town with an efficient municipality and service delivery.”

These retired professionals are a great asset to Hermanus, says Hannelie, because they don’t just sit back after retirement. “They get involved in community projects, organisations

and charities and the town benefits from their knowledge and expertise.”

Deon and Aurelia Esterhuyse from AIDA Onrus have been selling property in the area for two decades and according to them it is now very much a seller’s market. “There is a great demand for properties under R2million and very little stock, so when they come onto the market these properties sell very quickly. Overall 2015 has been an excellent year for us and sales in October and November exceeded all expectations.”

While they sold many holiday homes in the past, the Esterhuyses say many of their clients are now settling permanently in the area. They include younger professionals who are fleeing from the cities with their families to enjoy a healthier and safer environment, as well as older people who are preparing for retirement.

“Houses and apartments in Negester, the high quality retirement estate for fifty-plussers in Onrus, are in high demand and selling quickly,” says Deon.

According to Flick du Toit from RedZ in Onrus, the local property market is alive and well.

“The only problem is a shortage of stock, especially vacant erven,” she says. “Most of my clients are from Gauteng and KwaZulu-Natal, and they are looking for property up to R3million. These buyers are looking for a better quality lifestyle and security.”

Flick is another veteran agent who has been in the property business for over 30 years.

Whereas previously most buyers were looking for either holiday or retirement homes, she says her clients now include younger people with school-going children who are settling in the area. “Onrus is popular because of its close proximity to the town centre and schools, while retaining its small town character and sense of community. The residents are a very friendly bunch who all support each other and immediately make newcomers feel welcome.”

GESEËNDE KERSFEES

MERRY CHRISTMAS to all our loyal clients

ONRUS

R1.8M

SOLE MANDATE

R5.7M

ONRUS

GREAT VALUE! A stone’s throw to main beach. Huge open plan living areas with sea views. 4 Bedrooms, 3 bathrooms, braai room, 3 garages. BONUS: Flatlet with own bathroom.

Deon and Aurelia Esterhuyse have been the face of AIDA in Onrus for 20 years. Their ofice in Van Blommenstein Street is bright, spacious and welcoming, and both buyers and sellers are assured of friendly and professional service from this veteran couple and their team. The cornerstone of their success is an intimate knowledge of the area and a lifetime of experience based on trust, integrity and professionalism. Onrus is their home and holds a special place in their hearts, but their area of operation also includes Vermont, Fisherhaven, Sandbaai and Hemel-en-Aarde Estate. They are also the agents for Negester, the exciting new high-quality retirement estate for 50-plussers in Onrus Main Road. Contact them for all your property needs.

13 Van Blommenstein Street, Onrus | 028 316 3393 | aidaon@mweb. co.za | www.aidaonrus.co.za

FROM R1 950 000

JOINT MANDATE

SOLE MANDATE

Plot size: 803 m² House size: 354 m² Prop 24 listing no: 102721277

R2.2M

CLOSE TO COAST LINE IN OLD ONRUS Ideal to work from home or for the larger family.

3 Living areas, 2 studies, 3 bedrooms, 2 bathrooms, bigger garage plus 2 car ports. Staff quarters.

Lovely north facing braai stoep. Immaculate garden.

Plot size: 517 m² House size: 240 m² Prop 24 listing no: 102962173

Plot size: 605 m² House size: 240 m² Prop 24 listing no: 103309556

ONRUS

ONRUS

ONRUS

SOLE MANDATE NEAT AS A PIN! All modern amenities. Spacious open plan living.

3 Bedrooms, 2 bathrooms, study, double garage.

BONUS: Spacious latlet.

aan al ons lojale kliënte

NEGESTER ESTATE FOR 50 PLUSSERS Buy now in this exclusive own title Estate. Care centre in full operation offering medical care and meals. Choose from a variety of options to suit your pocket and needs.

Selling fast!

Prop 24 listing no: 103150828

Deon and Aurelia Esterhuyse with their team: Basie Oelofsen, Liki Yorke, Petro Grenz and Danie van der Westhuizen.

PROPERTY

21

HERMANUS The Roundabout, 181 Main Road | 028 313 0330 | info@aidahermanus.com

www.aidahermanus.com WESTCLIFF

R 3 950 000

HERMANUS HEIGHTS

R 5 950 000

SILVER OAKS, NORTHCLIFF

R 550 000

JOINT MANDATE

SOLE MANDATE

SOLE MANDATE

Newly renovated Newly renovated large home overlooking the Cliff Path in sunny Westcliff. 3 large en-suite bedrooms, lounge, dining and braai room plus 2-roomed cottage. New kitchen with separate scullery/laundry & pantry, extra-large double garage. Walled private and mature garden. Garden flat with own entrance (or access from the home).

Jonny Lipman - 076 070 5577 jonny@aidahermanus.com

Amazing views Three in one architectural masterpiece with 360° views. Situated in quiet cul-de-sac with beautiful, well-maintained irrigated garden. 4 en-suite bedrooms, covered balconies all around. Three garages with direct entry to large entrance hall and access to lift. Only 50 meters from a special entrance onto the Golf Course.

Pieter Rautenbach - 082 619 9776 pieter@aidahermanus.com

Income-producing investment in Hermanus First floor apartment in secure complex with great mountain views.

Within walking distance to the cliff paths and all amenities. Modern open-plan kitchen that leads to living area. One large bedroom with ample built-in cupboards. Bathroom with toilet, basin and shower.

Single lock-up garage plus secure off-street parking.

Lance Gruss - 073 451 9762 lance@aidahermanus.com

WESTCLIFF

HEMEL-EN-AARDE FARM

STELLENBOSCH FARM

5,2 ha once in a lifetime farm Brownstone manor house of 700 m². Entrance hall, o/p kitchen, sitting and dining area. 4 Beds, all en-suite. Guest toilet, study, walk-in safe and family room. Dble garage. Covered patio, braai area, Koi and swimming pool. Out-buildings incl gym, staff quarters, 7 furnished cottages & 4 flats. Lunging ring, dressage area and stables.

Evan Rautenbach - 082 974 6995 evan@aidahermanus.com

LD

Everything we touch turns to sold, sold, sold, sold

R 30 000 000

SO

Nestling on the slopes of Babylonstoren Farm size 60.707 of which 24ha of vineyards planted between 2003 and 2006 at elevation of 285m above sea level. Only 6,5km from the coast and ideally suited to the production of good quality wines.

The soils are predominantly of sandstone origin and all the vineyard blocks are orientated in a north-south row direction.

Evan Rautenbach - 082 974 6995 evan@aidahermanus.com

LD

LD SO

SO

LD

Home of the week buy of the year Ground floor comprises o/p lounge, dining room, dream kitchen with sep scullery/laundry. 3 en-suite bedrooms plus 4th room with bath for study/guests. Spacious studio/lounge upstairs. Main bed has o/p full bath with Jacuzzi. Dble automated garage, floor to ceiling built-in cupboards plus work station. Rock pool with sep splash/kiddies pool Lorrainne Henning - 083 296 4821 lorrainne@aidahermanus.com

R 17 000 000

SO

R 6 500 000

Vir die oordrag van jou huis Kom sien ons prokureurs jou tuis.

Selfs gedurende die feesgety Om jou dokumente geteken te kry ONS KANTORE IS OOP HIERDIE FEESSEISOEN

DVH Group – Kaapstad Eenheid 120 -122 Edward VI Edward Straat, Bellville Tel: 0861 110 210 Faks: 021 910 4911

E-pos: admin@dvh.law.za

WESTCLIFF

R1 575 000

STUNNING SEA VIEWS! BEAUTIFULLY UPGRADED APARTMENT ■ 3 Bedrooms, 2 bathrooms ■ Open-plan living areas ■ Own storeroom downstairs

Web Ref: 808607

■ 24h Secure complex ■ Single shade net parking ■ Pool, gym, clubhouse etc.

Niel 082 967 0813

SanDbaaI

■ Leefk met binnebraai, seeuitsig ■ Buitebraai, motorhuise ■ Bediendekwartiere met badkamer

Web Ref: 801737

Elna 060 622 0607

R6.5m (VaT ExCL)

FARM 140HA – 50KM FROM HERMANUS – RARE FIND! ■ 100ha Arable land ■ Mountain with fynbos ■ 550 Olives trees

Web Ref: 380775

Helena 079 528 1919

R775 000

■ Uninterrupted 180° sea views ■ 2nd Row of stands from sea ■ Whales on your doorstep

■ Gem of a stand ■ Situated on a hill ■ 30m Width on side of sea

Web Ref: 723854

Johann 082 926 2066

HERmanUS HEIGHTS

Hannelie 082 557 9358

STanFoRD

■ 3 Ha to produce Buffalo grass for sale ■ 298m² Home ■ Spring fed dam has never run dry

R5 500 000

R2 700 000

Derek 082 414 4024

R3 500 000

BUSHVELD HOME ON THE ROCKS IN PRINGLE BAY!!

Web Ref: 809571

R2 300 000

■ Siersteen woning met houtvloere ■ 7 Slaapkamers ■ 4 Badkamers

Web Ref: 804121

■ 3 Motorhuise ■ Leefarea / kombuis ■ Groot houtdek en baie ekstras

Francois 082 899 5195

onRUSRIVER

R2 795 000

BRAND NEW HOME - MODERN, LIGHT AND BRIGHT ■ Splendid natural environment ■ Several ancient Milkwood trees ■ Development potential for houses

pRInGLE bay

■ 3 Large bedrooms, 2 bathrooms ■ Modern o/p kitchen, loft room ■ Enclosed stoep with braai

FRanSKRaaL (GanSbaaI)

SEEFRONT FAMILIE WONING MET PRAGTIGE SEESIG

■ Ruim leefareas en braaikamer ■ Dble motorh, prag tuin, swembad ■ Bo: 3 slaapk, 2 badk en familiek

Web Ref: 809607

■ House 2/3 bedrooms, 2 en-suite ■ Small wine cellar & workshop ■ 3ha Vines, bottled under own label

6 Albatros St

5-SLAAPKHUIS IN GHOLFLANDGOED ■ H:340m²/E:641m²/Levy:R1045/m ■ Grond: 2 slaapk, 2 badk ■ O/p kombuis met aparte waskamer

SMALLHOLDING 5.25Ha

SEEFRONT WONING OP DUBBEL ERF ■ 5 Slaapkamers (2 en suite) ■ 4 Badkamers ■ Kombuis met aparte opwas

pERLEmoEnbaaI (GanSbaaI)

R6 200 000

Web Ref: 763015

R4 500 000

baaRDSKEERDERSboS

FERnKLooF ESTaTE

■ Big stand with sea/mountain views ■ Flatlet for the family/friends=income ■ Thatched home in exclusive area

Web Ref: 810739

R995 000

■ Hi-tech vinyl flooring throughout ■ Double automated garage ■ Private courtyard/outside braai area

Tony 082 777 8963

pRInGLE bay

R1 750 000

COSY HOME FOR THE ARTISTIC AT HEART ■ 3 Bedrooms, 3 bathrooms ■ Living area with braai, o/p to kitchen ■ Well maintained garden

Web Ref: 807435

Trudi 071 353 6217

mEEREnboSCH-HERmanUS

■ Nestled in a tranquil cul-de-sac ■ Spacious open plan living areas ■ Study, 3 bedrms, 2 full bathrooms

■ Extra large plot near the mountain ■ Double garage with direct entry ■ 2 Wendy houses

Jacques 083 301 9618

GanSbaaI (DE KELDERS)

R1 290 000

NUUT OP MARK IN MIDDEVLEI NATUUR RESERVAAT

UITERS NETJIES & PUIK TOESTAND: TREK NET IN

■ Vol titel dubbel verdieping ■ 2 Slaapkamers ■ 1 Badkamer op grondvloer

■ Ruim oop/p leef-area, eetk & kombuis ■ Aparte braaik met toegang tot agterplaas ■ 4 Slaapk, 3 badkamers

Web Ref: 808836

SanDbaaI

■ Oopplan sit/eetkamer/kombuis ■ 2de Woonarea op boonste vlak ■ Ruim erf met pragtige tuin

Lynette 082 578 5900

R1 550 000

Web Ref: 806527

■ Dubbelmotorhuis.Siersteen ■ Apart opwas- en wask. ■ Sien ook Property 24 (Verw Nr: 103353134)

Nita 082 926 2066

pRopERTy REnTaLS: We urgently require apartments & houses • need a quality tenant?

• Want peace of mind?

• 27 years experience!

BEST BUY IN HERMANUS HEIGHTS ■ 3 Spacious dble bedrms ■ 2 Full bathrms, sep lounge ■ Large o/p kitchen, sep scullery

Web Ref: 809347

■ TV and dining area ■ Patio with braai, double garage ■ In quiet street, beautiful garden

Marietta 082 569 6967

An entertainers’ delight ■ 3 Bedrooms ■ 2 Bathrooms ■ Separate lat

Web Ref: 800870

■ Indoor ireplace ■ Jacuzzi, bar and braai ■ Close to beach

Ronél 083 406 8952

www.gtproperty.co.za

Call Betsie today on 078 282 0798 E-mail: betsie@gtproperty.co.za

hermanus Stellenbosch

cornel Janse van Vuuren | 083 704 8636 | onrus@realnet.co.za

SANDBAAI

ONRUS RIVER

R1 695 000

R2 450 000

SOLE MANDATE

Web ref. 811243

Web ref. 812423

EVERYThING YOU’VE BEEN WAITING FOR..

JUST RIGhT…. FOR FAMILY cOMFORT ■ 4 Bedrooms ■ 2 Living areas ■ 2 Garages

■ 'Boma' and swimming pool ■ Gourmet kitchen ■ 270 m² home, 696 m² erf

‘May love & peace be your gift at christmas and may you have a blessed 2016’ From the Realnet hermanus Team

cornel Janse van Vuuren 083 704 8636

Stellenbosch kLAPMUTS

■ 4 Bedrooms ■ 2 Bathrooms ■ 4 Living areas

■ Open plan kitchen ■ Open plan living ■ Undercover outside braai

hannah Maury 071 298 5400 Soretha carroll | 083 709 3250 | sorethac@realnet.co.za

R1 370 000 – R 2 200 000

STELLENBOSch

R2,580,000

STELLENBOSch cENTRAL

R11.5M

Web ref. 814069

Excellent Investment Opportunity!

Stunning 2 bedroom ground loor apartment

Excellent for Boutique hotel or Guest house

Tiaan van Staden 072 756 8033

Jacques 0829078377

Walter Bakker 083 4577823

■ Plot & Plan ■ Easy Accessible N1 ■ Safe lock up and go

■ Lovely family living ■ No transfer duty ■ Scenic mountain views

■ Walk to Campus ■ 2 Bedrooms ■ Garage

■ Private Courtyard ■ Ground floor ■ Well maintained apartment block

■ Located in the heart of Sbosch ■ Potential 8 en-suite bedrooms ■ 10 Parking bays

■ Lots of architectural charm ■ Spacious living areas ■ Great Manor House kitchen

Eugénie kempff | 082 567 6856 | eugeniek@realnet.co.za Louis Visser | 078 451 1150 | louisv@realnet.co.za

Paarl STANFORD

R1 850 000

PEARL VALLEY GOLF ESTATE R3 000 000 FRANSchhOEk

POA

SOLE MANDATE

Your dream home here

country living

Unique Riverfront Property

■ Beautiful town of Stanford ■ Small town lifestyle

■ Views of waterways ■ Views of mountains

■ Situated on 5 000 m2 ■ Surrounded by vineyards ■ Stunning mountain views

Eugénie 082 567 6856 | Louis 078 451 1150

Eugénie 082 567 6856 | Louis 078 451 1150

Eugénie 082 567 6856 | Louis 078 451 1150

Overberg

Riaan Smuts | 082 770 0335 | overberg@realnet.co.za

R1 599 000 TESSELAARSDAL

cALEDON

R499 000

cALEDON

R2 750 000

Web ref. 793411

Lekker leefhuis

■ 5 Slaapkamers ■ 3 Leefkamers ■ Naby skool

3ha Smallholding in the Overberg with stream ■ Goeie area ■ Familie huis ■ 923m² erf

Mariaan 082 330 7085

www.realnet.co.za

Riaan 082 770 0335

Development Land For Sale

■ Erf 4.6ha ■ Concept drawings available ■ Middle class development

■ Approved development ■ Development plan

Pieter Visser 083 258 3655

We make it happen!