The Village NEWS 20 December 2016

Village

NEWS The

Cape Whale Coast

20 December 2016

WHO IS WALKER

PROPERTY

WINE ROUTE

Finding the Walker of Walker Bay

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FREE COPY Everyone wants to live in paradise

A visitor’s guide to Hemel-en-Aarde

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JOY TO THE WORLD The Carols by Candlelight held at the Old Harbour on Friday 16 December celebrated a tradition that has been part and parcel of Hermanus’s history since 1968. Presented by the Hermanus Rotary Club, this charity event saw residents and visitors gathering in the spirit of Christmas for a special evening under the stars. It is one of the many highlights on the holiday calendar – check out The Good Guide on P18 and P19 for more information on markets, movies, concerts and other things to do if you need a break from the beach. The folks at The Village NEWS will also be taking a break over Christmas and New Year, and the next edition will be out on 17 January. We wish everyone a blessed festive season and a prosperous New Year.

PHOTO: Keith Murray Imaging

‘Tis indeed a jolly season in the Overstrand De Waal Steyn

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his holiday season is without a doubt shaping up to be the best one yet for our region, says Frieda Lloyd, Manager of Cape Whale Coast Tourism.

“What sets this year apart from others is not only the sheer volume of tourists, with accommodation establishments and holiday

houses filled to the brim, but also the number of activities that are available to holidaymakers.”

Furthermore, bookings for accommodation and activities have been confirmed for the next two months, right through to the end of February. “This means that the season will last longer than anticipated.

Contrary to the last few years when visitors stayed for short periods, they

have this season booked for longer periods and are spending most, if not all, of their holidays in the area.”

The social and activities calendar is filled with events ranging from movie nights at three locations in the Overstrand, to several music shows, both a wine and craft beer festival, regular wine tasting excursions and a host of sporting events.

The parkrun, held every

Saturday morning at Camphill, drew more than double the normal number of runners this weekend and the 10 km Onrus Fun Run also drew a record number of entries. Adventure activities such as kayaking, zip lining and mountain, dune and quad biking are also attracting large numbers of participants.

Says Frieda: “Holidaymakers do not spend the whole day lazing at the beach

anymore. They are looking for fun activities to take part in, especially if they have children. Healthier lifestyle choices have also made sporting and adventure activities more popular.

“In addition to this increase, wineries have reported record numbers of visitors to their tasting rooms. It is interesting to note that those visiting the wine farms are avid wine enthusiasts and the

sales patterns indicate that they are investing in more expensive wines.

“The Whale Coast now offers such a wide variety of activities and attractions that visitors do not need to travel over the mountain for extra entertainment. With the success of this season and the fact that we are drawing higher income visitors, the Cape Whale Coast is showing its mettle as a preferred holiday destination.”

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20 December 2016

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We have much to be thankful for

he year has come to an end and our towns are bustling beehives of activity. There are many who are thankful to see the end of 2016, describing it in the immortal words of the Queen of England as their annus horribilis.

But in the end we have much to be thankful for. We are able to enjoy warm summer days in one of the best destinations in the country.

Although we live in a water scarce area we do not have water restrictions, as is the case in many other areas. We

Editorial Comment

By De Waal Steyn have a thriving economy and all the services delivered by our Municipality are above par – our streets and beaches are clean, we have running water and sanitation, and there is an adequate number of law enforcement officials ensuring our safety and security.

The hospitable nature of our region was illustrated by the annual welcoming roadblock at the entrances to our towns (read more on P3), which elicited many smiles and compliments.

This gesture represents what the Cape Whale Coast is about – a warm and welcoming place for everyone. The Tourism Offices and Municipality must be lauded for their efforts to make our visitors feel appreciated.

But together with a fun and

festive atmosphere, we also need to take the realities into account. We urge all beachgoers to adhere to the safety tips on Page 4. Also take note of the emergency numbers below and keep them close by or save them to your phone.

Please be aware of the high fire risk. We are fortunate enough to have many open green spaces in our area, but the vegetation is very dry and susceptible to catching fire.

Rather donate the money you would have spent on fireworks or Chinese lanterns

to a charitable organisation.

The Cape Whale Coast also prides itself on its history (read more on P5 and P13) as well as our natural environment. Much is done to preserve and conserve our fauna and flora and we ask everyone to think before they litter. Cigarette butt and doggie doo bins have been erected along the cliff paths. Please ensure that you use them.

We wish our readers a blessed festive season.

This is the Good NEWS. – Ed

Looking back on 2016

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e live in a time of great change and huge uncertainty.

With easy access to all the news from around the globe, especially through social media, it is easy to be overwhelmed by a sense of doom and gloom.

But there is still much room in our lives for good news and that is what has made The Village NEWS such a huge success over the past year.

From the start, The NEWS has been committed to delivering insightful news about our region that is informative, educational, and entertaining.

If you want to know what’s going on in your town there is no substitute for a local newspaper that is doing its job. A reader’s eyes may glaze over after they take in a couple of paragraphs about politics or crime but a story about the reader himself or his neighbours will be read to the end. Wherever there is a pervasive sense of community, a paper that serves the special informational needs of that community will remain indispensable to its residents.

And this is what we are all about. The Cape Whale Coast is an area where there is an

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overwhelming sense of community. This can be seen in the growth of the popularity of The NEWS. From a total of 14 advertisers in the first edition to a loyal customer base of more than 100 advertisers a year later, it has also seen an increase in both reader and distribution numbers.

The NEWS now prints 7 000 copies every two weeks and the number of distribution points have grown to more than 100, including large retailers, shops, restaurants, guesthouses, hotels, art galleries and wine farms across the whole region. This now affords the paper more than 30 000 readers per edition.

Apart from this growth The NEWS also embarked on a strong online strategy that has seen its Facebook group growing to close on 9 000 users and the online PDF version of the paper garnering more than 130 000 reads.

For this we want to thank our readers and advertisers.

Without you it would not be possible to produce a paper.

We look forward to spending a splendid 2017 in you company.

Emergency Numbers: Overstrand Fire & Rescue Overstrand Law Enforcement EMS Provincial Ambulance Emergency number EMR Private Ambulance Overstrand Municipality 24-hr Emergency Marine & Coastal Management Hermanus Provincial Hospital Hermanus Mediclinic Hermanus Pharmacy/Clinic Onrus Pharmacy/Clinic Hermanus Child Welfare Hermanus Animal Welfare Hermanus Police Gansbaai Police Stanford Police Kleinmond Police

028 313 8980 028 313 8111 028 312 3219 10177 076 585 0899 028 312 2400 028 313 2703 028 313 5200 028 313 0168 028 312 4039 028 316 1515 028 313 0831 028 312 1281 028 313 5300 028 384 0201 028 341 0601 028 271 8200

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20 December 2016

Wishing visitors a safe summer

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ho would have thought that being pulled over by a traffic officer on your arrival at the coast would be fun?

Statistics have shown that more than 600 pedestrians are killed on Western Cape roads every year.

Most of these pedestrians are killed on weekend nights and are under the influence of alcohol. Too often the driver who hits them is too.

That was the comment of several visitors arriving at the ‘Welcome in Hermanus Roadblock’ held at the Sandbaai intersection on Thursday, 15 December. Similar roadblocks were held in Kleinmond and Gansbaai.

Mayor Rudolph Smith and fellow councillors greeted drivers and their passengers by shaking hands and exchanging smiles.

They received compliments on the cleanliness of the town and most motorists were grateful to have arrived safely, and were looking forward to a good rest and enjoying everything Hermanus and the region have to offer.

The aim of these roadblocks was not only to wish visitors to the Overstrand a warm welcome, but also to offer safety tips to road users and to ensure that motorists refrain from driving under the influence, adhere to safe driving practices and are duly licensed to be behind the wheel of the vehicle they happen to be driving.

Motorists received a goody bag with information on places to visit during the holidays and things to do in the Overstrand, tips on long-distance travelling and road safety, a copy of The Village NEWS and various other small gifts.

Mayor Rudolph Smith personally greeted visitors to the Overstrand.

“We wish you a safe, sunny and enjoyable season. Be mindful of fellow visitors, and please remember not to leave any litter behind on our beaches and in our towns,” said Rudolph.

Law enforcement officers are ready to keep the Overstrand safe this summer: Fire is everybody’s fight Overstrand Municipality's law enforcement officers and members of the Special Task Team, as well as the solid waste cleaning staff, are fully committed to prevent fires at this time of the year. In a clean-up operation held between Berghof and Paradise Park, illegal structures were removed and various items confiscated.

It is fire season in the Western Cape and it is extremely dangerous to

discard cigarette butts out of the car window.

“Throwing anything out a car window is a bad idea. Bins are conveniently located throughout our town and in parking lots.

Please use them,” requested Johan du Toit of the Special Task Team.

Residents and visitors were requested to be cautious when making fires. Chinese lanterns are forbidden and fireworks will only be allowed at designated places on the region’s beaches. No fireworks will be allowed in Onrus as the risk of fires in the Onrus/Habonim area is high.

Don’t drink and drive If you intend to consume alcohol, make alternative arrangements so that you will not have to get behind the wheel.

Overstrand Traffic Chief Rudi Fraser said: “We are intensifying our efforts over the upcoming festive season – not just by arresting drunken driving suspects, but also by focusing our efforts on pedestrians who are under the influence. Addressing the pedestrian alcohol issue squarely is essential if we are going to bring fatalities down in a meaningful way.

“Help us to create #BoozeFreeRoads.

The simple fact is that alcohol and roads don’t mix. By taking the decision not to drink/walk and drive, and sharing your decision with your family and friends, you can influence the behaviour of others in a positive way,” he added.

Contact numbers for alternative transport in Hermanus: Hermanus Wine Hoppers – 076 991 2498 Percy Tours – 072 062 8500 Tuk-Taxi – 084 688 5885 Cabbies – 060 623 5221 Overberg Taxi Service – 076 718 8644 John's Shuttle Service – 082 845 2746 Splash Transport – 028 316 4004 Bernardus Tours – 083 658 7848 Bandiolli Logistics – 082 782 4336 Nkosi Safaris – 028 314 1876

Check your vehicle licence expiry date Motorists in the Western Cape – including the Overstrand area – will not be receiving a renewal notice if their licence disc expires at the end of December 2016.

While the National Department of Transport is in the process of transferring the electronic National Traffic Information System (eNatis) to the Road Traffic Management Corporation (RTMC) the authorities are not able to send these notices to motorists. The eNatis system is currently managed centrally at the national department, which includes the issuing of motor

vehicle licence renewal notices.

This transition will directly affect the thousands of motorists in the province who are required to renew their licence discs by the end of December 2016, and possibly by 31 January 2017.

Motorists are urged to be proactive in checking their licence disk renewal status, and ensuring that they renew in time to avoid penalties.

Affected motorists can contact or visit the Overstrand Traffic Department, situated on the

corner of Short & Mussel Streets, Hermanus, for further assistance.

028 313 8031/8171/5033 Fines: 028 313 8174/8167/8171

Remember to bring your South African identity document and proof of physical address. Proof of address can include a utility bill issued by the municipality, a telephone account or retail store account (provided that it is not older than three months).

Opening hours over the festive period: Tuesday - Thursday (20/12 - 22/12): 08:00 - 15:15 Friday (23/12): 08:00 - 12:00 Monday (26/12): Public Holiday Thursday (27/12): Public Holiday Wednesday (28/12): 08:00 - 15:15 Thursday (29/12): 08:00 - 15:15 Friday (30/12): 08:00 - 12:00 Monday (02/01/2017): Public Holiday Tuesday - Friday (03/01/2017 06/01/2017): 08:00 - 15:15

Contact Overstrand Traffic on the following numbers: Renewal of driver’s licence: 028 313 8175/5033 Renewal of motor vehicle licence:

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20 December 2016

Lifeguards on duty to keep bathers safe

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o fewer than three of Overstrand Municipality’s beaches – Grotto, Hawston and Kleinmond – were awarded Blue Flag status by the Wildlife and Environment Society of South Africa (WESSA) recently.

This means that contracted lifesavers will be on duty from 09:00 until 18:00 daily until 15 January at Hawston and Kleinmond and until 31 March at Grotto.

After the tragic drowning of two boys in the Onrus lagoon earlier this month, two lifeguards will now be on duty at the lagoon while others will keep an eye on the ocean.

Lifeguards on duty: Kleinmond, Kleinmond lagoon, Palmiet, Betty’s Bay, Silver Sands and Pringle Bay 10 December - 12 January:

Daily between 09:00 - 18:00 13 January - 31 January: Weekends only between 09:00 -18:00.

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Hawston, Grotto East, Grotto West, Voëlklip, Kammabaai, Onrus, Onrus lagoon, Langbaai and Sandbaai 2 December - 31 January: Daily between 09:00 - 18:00.

Swimming pools in Hermanus (situated between Zwelihle and Mt Pleasant) and Hawston 1 December - April: Daily between 09:00 - 18:00

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trouble, raise your arm to attract the lifeguards’ attention; If you see someone in trouble in the sea, alert the lifeguards or find help.

Don't attempt a rescue and put your own life in danger as well; Don’t consume alcohol and swim; Don’t dive from tidal pool walls. Swim only at low tide when no waves are breaking over the walls.

According to the NSRI, the biggest danger that people face on the beaches this summer is rip currents. Rip currents are the greatest cause of drowning accidents along our coast.

• Don’t panic or try to swim against the current; • As tough as this sounds, let the current take you out to sea;

Safety tips: • Swim only when and where there are lifeguards on duty and where signs indicate that it is safe to swim; • Always swim between the red and yellow flags; • Never swim alone; • If you find yourself in

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Raise one arm in the air and wave and scream to alert people on the shore that you’re in trouble; At the first chance you get, swim parallel to the beach until you’re free of the rip current, then use the incoming waves to aid your progress to get back to shore.

EMERGENCY NUMBERS: NSRI Station 17 Hermanus – 082 990 5967 Sea Rescue Emergency Number – 112 from a cell phone Overstrand Municipality’s 24-hour EMERGENCY ONLY number – 028 312 2400 Law enforcement – 028 313 8980 Hermanus Police – 028 313 5300 Overstrand control room – 028 313 8000/8111

What Swallows swallow for Christmas “Go home and write a Christmassy article for the Swallows!” demanded my editor, holding a pellet-gun to my temple. “And this time make it interesting!” she hissed, searching for a pellet.

Trembling slightly, but relieved that the offices were pellet-free, I slunked home to ponder.

Where exactly do these Swallows originate from, I wondered, which got me curious about what they normally eat when they feel Christmassy. When in doubt, I consult my tried and tested The Duck ’n Fiddler’s Explanation of Everything, and once again it illuminated the murk.

For a start, the bird – swallow – also migrates south nowadays when it’s winter up north.

Contrary to popular belief, they are called swallows after observing and imitating Willy Swallow, an intrepid Scotsman who started the southward trend decades ago. It caught on

Wit’s End

Murray Stewart

quickly and has become an annual event for both birds and humans. Apparently the weak Rand has nothing to do with it.

But where do these Swallows migrate from?

The most popular variety is the Brit, which has four species, depending on the colour of the rugby jersey

they support. This apparently also changes their accents and terminology to the extent that they often don’t understand even each other.

But whether they hail from blue, white, red or green territory, the traditional Christmas feast is the standard turkey, which has been excavated and then rudely rammed full of stuffing which often tastes better than the fowl. Cranberry sauces, relishes and gravy, however, save the day.

Vegetables are equally dubious. Boiled carrots, parsnips and potatoes make space for the ubiquitous and much-debated Brussels sprouts, so named to hoodwink children into eating at least something green on their plates, because the word ‘cabbage’ invariably induces face-pulling and fake retching. To youngsters, eating cabbage is as much fun as hopping onto a bike

without a saddle.

Out of morbid interest, pheasant, goose or boar were traditionally eaten until the French Jesuits introduced turkeys to Britain in the 1700s. Anyway, these days, depending once again on your colour preference, Christmas dinner is eaten either before, after or conveniently during the Queen’s Speech at 3pm.

Swallows also hail from Europe. In France, the Christmas meal is traditionally eaten in the wee hours after midnight mass on the 24th.

It’s goose in Alsace, and turkey in Burgundy, but the chestnut, bread and herb stuffing gets shoved into both. Ham and venison are also a hit with cranberry sauce and relishes. Starters can be foie gras on homemade breads, or escargot and oysters along the Brittany coast, liberally

gargled down with dollops of sweet wine. Nothing quite like a Christmas hangover before dawn.

Oyster shucking when sober is delicate enough, but drunken revelers with razorsharp knives create a steady flow of blood – and income – for local doctors, stitching gashes and reattaching digits. Talking of culinary injuries, to avoid cutting your fingers when chopping vegetables, get someone else to hold the vegetable.

Spain and Portugal have fairly similar menus for Christmas Eve dinner before midnight mass. They stuff various things into the turkey like truffles, onions, cheese and ham, which once again are more palatable than the hapless bird.

In the Netherlands they cheat a bit. Their gift-giving and celebration – called

Sinterklaas (St Nicholas) – happens on 5 December, mainly for the kids. The adults however, still observe the 25th, and apparently wear clogs and eat cheese and tulip bulbs in their windmills.

Ducks, geese and rabbits are common among the riff-raff in Germany, although the gentry enjoy bunging their turkey with apple and sausage stuffing. Red cabbage, sour or not, is a huge hit, and apparently cures sporadic flatulence, hair loss, ingrown toenails and bad spelling.

However, through all this frenetic researching (remember the pellet gun?), I discovered the most popular dish for the majority of Brits on Christmas Day, or in fact any day, is…

Chicken Tikka Masala. From India.

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20 December 2016

Finding the Walker of Walker Bay

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ho was the mysterious Walker whom Walker Bay is named after? Dr Robin Lee of the Hermanus History Society did some digging to uncover his true identity.

In earlier books on the history of Hermanus, reference is made to a certain Walker, a ‘surveyor’ in the Royal Navy, as being the person after whom Walker Bay is named. This is entirely plausible, as there is evidence that coastal features were sometimes named after the person employed to survey a particular area.

However, subsequent research has failed to identify which surveyor is referred to and, in any event, it seems unlikely that a mere surveyor would have such a large and important bay named after him. This was usually reserved for Admirals. Admiral Pringle, after whom Pringle Bay is named, is a case in point – and Admiral Gordon for Gordon’s Bay. Richard’s Bay, incidentally, is also named after an Admiral – in this case, Admiral Sir Frederick Richards.

Recently I have been able to look more closely at the available information and am convinced that the mystery has been solved. I have been substantially assisted in this by a thesis authored by Matthew Chiswell at the University of Cape Town.

The Walker after whom Walker Bay is named is almost certainly Admiral Sir Baldwin Wake Walker (1802 – 1876). He joined the Royal Navy in 1812 (yes, he was 10 years old) and served inter alia in Jamaica, West Africa and the Crimea. For two years he served in the Turkish Navy, representing the Royal Navy on a clandestine project, during which he dressed the part (photo). But that is a story for another time.

The first period of his career that is of interest to us, was from 1848-1860, when he was ‘Surveyor’ of the entire Royal Navy, based at Portsmouth in

Britain. This position had nothing to do with conducting surveys by land or by sea.

The term ‘surveyor’ in this context is one which dates from Elizabethan times and is described by an expert as follows: The Surveyor of the Navy was an officer in the Royal Navy who was a member of the Navy Board from the inauguration of that body, and held overall responsibility for the design of British warships.

From 1845 design responsibility was centred in the Surveyor's office. In 1859 the post of Surveyor of the Navy was changed to Controller of the Navy.

As Controller of the Royal Navy, Walker was hugely influential in the design and construction of all Royal Navy warships and he is credited with persuading the Admiralty to convert the materials used in building battleships from wooden hulls and sails to ironclad hulls and steam power. The first of these battleships, HMS Warrior, was constructed under his personal supervision. This remarkable vessel served the Navy in various capacities from 1858 to 1971, after which she was fully restored and now serves as a Museum Ship at Portsmouth.

By the time Walker came to the Cape, he had been granted a baronetcy and earned the following decorations: Legion d’Honneur (France); Order of the Redeemer (Greece); Order of the Crown (Austria) and Order of the Red Eagle (Russia). In 1861, following immediately on his tenure as Controller of the Royal Navy, Walker was promoted to Commander-in-Chief of the Cape of Good Hope and West Coast of Africa Station of the Royal Navy, and served in Cape Town from 1861 until 1864.

During his posting at the Cape, Walker was mainly involved in suppressing the

slave trade from West and East Africa. He had a fine record in this regard – though that is also a story for another time. He also continued his interest in naval technology from his days as Controller of the Royal Navy and brought about sevSimon’s Townovements in the ships that were assigned to his Squadron.

There exists voluminous correspondence between him and various Admirals in Britain about the superiority of iron-hulled ships. In his thesis, Matthew Chiswell states: “During his residence at the Cape, Baldwin Walker undertook to modernise and improve the facilities at the Simon’s Town dockyard. To this end he procured a portable steam crane for use in the dockyard which enabled the process of loading and unloading vessels to be accomplished faster and with less manpower.”

Walker Bay was almost certainly named after Admiral Sir Baldwin Wake Walker.

Cape Town on the west coast.

Two rival companies were fighting a small war there for access to the valuable material.

Walker asserted British government sovereignty over the island and settled the dispute. Walker was also responsible for the construction of a new lighthouse on a site known as Roman Rock in False Bay near Simon’s Town. The lighthouse exists to this day.

Possibly the most significant episode of his command at the Cape concerned the American Confederate vessel, the famous Alabama. The ship under Captain Semmes had to put into Simon’s Town for refit and supplies and Walker personally controlled its visit. Record exists of at least three social occasions organised by Walker in August 1863, involving the Captain and officers of the Alabama.

Walker was involved in two other events of interest. The missionary and explorer David Livingstone was undertaking his famous expeditions in the early 1860s and the Cape Squadron under Walker was given the task of ensuring the delivery of supplies to points along the east coast where Livingstone required them.

In another duty, the Squadron was sent to defuse conflict around a guano island called Ichaboe, situated 480 miles north of

Walker married Mary Sinclair Worth in 1834 and, despite his long absences at sea, the couple produced 11 children.

He retired in 1870 and lived for another six years, dying on 12 February 1876 at his house in Norfolk. A statue of him in uniform stands at the Pier Head in Liverpool Harbour, UK.

Admiral Walker in naval uniform while serving in the Turkish Navy (above). Below is the battleship HMS Warrior, which now serves as a museum ship in Portsmouth.

He was succeeded as Baronet by his eldest son Admiral Sir Baldwin Wake Walker (1846–1905), while his grandson Admiral Sir Frederic Wake Walker (1883-1945) served in both World Wars, playing a leading role in the evacuation of Dunkirk and in the hunt for the German battleship Bismarck in World War II. - This research was carried out on behalf of the Hermanus History Society. If you would like to know more about the Society, contact Dr Robin Lee on 028 312 4072 or robinlee@hermanus.co.za

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20 December 2016

Only rock art site on the Cape Whale Coast open to public

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he recently discovered rock art site on Phillipskop Mountain Reserve near Stanford – the only recorded rock art on the Cape Whale Coast – opened to the public on 1 December.

“Cave paintings were discovered in a cave at Phillipskop Mountain Reserve earlier this year, and since then we have been working with archaeologists and Heritage Western Cape to investigate and record the rock paintings, and put together a management plan to care for it.

Heritage Western Cape has designated the site as a site of high local significance,” says Anna Whitehouse of Phillipskop.

“The paintings depict a group of men, an antelope, and various decorated hand-prints and finger dots and not only reflects the life of the past, but also the cultural conceptions of the artists, and it is of important historical, cultural and educational value.”

The rock art is situated in a large, sheltered cave, near a stream – an ideal shelter for San and Khoe people (Khoe is more commonly spelt Khoi, but Khoi is the English spelling of the word). It is thought that the decorated handprints and finger dots are approximately 1 000 – 2 000 years old. The fine-line human figures and antelope paintings represent the work of San huntergatherers, and are likely to be significantly older.

Fine line rock art depicting a group of men.

Hikers on their way to view the rock art in a cave on Phillipskop.

Although there are many rock art sites in Western Cape, the majority of these are clustered in areas such as the Cederberg. Rock paintings in the Overberg are very rare. The rock art at Phillipskop extends the known geographical range of Khoe-San paintings.

as I was with the rock art.

“The discovery of rock art images on Phillipskop outside Stanford adds to the diversity of tourism offerings on the Cape Whale Coast,” says Frieda

Lloyd, Manager of Cape Whale Coast Tourism.

“Stanford village was declared a heritage site in 1992 and the discovery of the San drawings and Khoe hand prints comes as a great bonus to complement the historical value of this town. Having done the walk I was as impressed with the informational stories that Phillipskop’s owner Anna shared about the relevance of the images

“The walk was just less than 5km but was good exercise, especially the last stretch to the cave. As with almost any other business, tourism is always looking at new products and the rock art at Phillipskop’s adds a new dimension. This site is also on the Geocaching Map,” Frieda adds.

Phillipskop’s rock art site is situated in a cave, 30-40 minutes’ walk from

the reserve’s reception and carpark.

The Waterfall Hiking Trail takes you to the foot of the slope up to the cave.

There is a short but steep path up from near the waterfall; good shoes and steady feet are advised. The reserve is open every day, but visitors should contact them or phone in advance (073 621 1808). There is a day visitor entrance fee of R40 per adult and R20 per child. As this is a conservation area, no dogs are allowed on the reserve.

Village

EXPLORER The

FOOD • WINE • ART

Spotlight on Pinot Noir

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he Hemel-en-Aarde Pinot Noir Celebration is a two-day event, famous around the world as a magnet for lovers of Pinot Noir and local South African cuisine.

Celebrating wine at Wine Village

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or 18 years the Wine Village has hosted the annual Wine Celebration and this year will be no different. Thanks to the foresight that Paul and Cathy du Toit had almost two decades ago when the opportunity to start the Wine Village presented itself.

watched as winemakers age and new ones find their blends. We have seen the labels change and wine routes come of age.

In celebrating wine, we rejoice in life. We celebrate that we have made it to the end of yet another year, being surrounded by people we love and who love us.

Wine Village is exactly where we want to be.

Close to the vineyards, close to the cellars, close to those making the magic happen and close to those who support us. We like our wine shop so much that we keep it open seven days a week. For this is not just where we sell wine, this is where we make friends.

During the festive WINE CELEBRATION, premium wine producers with their complete portfolios will be presented for tasting every day throughout December and January 2017.

Award-winning producers such as Baleia Wines, Doran Vineyards, Clarington, Fröhlich Family Wines, Anthonij Rupert, Klein Constantia, Delaire Graff Estate, Ernie Els Wines, Groote Post Vineyards, Doolhof Wine Estate, Tierhoek Wines, Overhex Survivor, and Remhoogte Wine Estate are amongst the treats that we have lined up.

The Du Toit clan is an extended family where clients become life-long friends. Relationships develop during many conversations that usually start around the more than 6 000 different labels of wine, craft beer, Cap Classique, gin and brandy in the shop. These conversations lead to enquiries about the new mountain bike trails, bird life, trail running, adventure sports and many more happenings that Hermanus offers and become the building blocks of lasting friendships.

These we will keep chilled and ready for your enjoyment. And Wine Village is not just about wine – craft beer, gin, brandy and whisky lovers will not be disappointed by the selection stocked.

Engage with us on twitter at @winevillage #localislekker for daily updates and see what we have open on our tasting counter. Don’t miss out on daily spot prizes and lucky draws with discounts on all wines from December to the end of January. Have your purchases delivered to your door worldwide by making use of our door-to-door freight services.

Situated at the entrance to Hermanus and at the start of the Hemel-en-Aarde Valley, we are in the perfect position to help visitors in their search for fine wine. We have seen the wine industry develop, the Hemel-en-Aarde wine route flourish and new wine producers become world famous. We have tasted the change in vintages,

The Wine Village invites you to join us this festive season for a fine wine time – Wine Village style.

– Ulla du Toit, Wine Village

During the fourth celebration, from 27 to 28 January 2017, renowned winemakers, famous chefs, esteemed media and wine lovers will gather in Hemel-en-Aarde outside Hermanus for two days – exploring Pinot Noir, enjoying unforgettable meals and learning of and celebrating the exceptional wine, food and people of the Hemel-en-Aarde wine region.

This showcase of Pinot Noirs from Hemel-enAarde will be hosted by well-known wine impresario, Michael Fridjhon. Not only will the Pinot Noir wines from 11 Hemel-en-Aarde wineries be tasted in flights of appellation, but they will also show their strength when coming up against a flight of New Zealand Pinot Noir wines presented by the guest speaker, James Dicey, a Pinot winemaker from Otago, New Zealand.

Participating Hemel-en-Aarde wineries include Hamilton Russell Vineyards, Bouchard Finlayson, La Vierge, Sumaridge, Newton Johnson, Ataraxia, Creation, Domaine des Dieux, Storm Wines, Whalehaven and Bosman Family Vineyards.

The two day celebration, starting on Friday 27 January at 11:30, will include a professionally facilitated formal tasting and gourmet alfresco dinner, with live music by a top local band. The event will once again be held at the prestigious Bona Dea Private Estate in the Hemel-en-Aarde Valley.

The tasting presented by Michael Fridjhon, a man of Burgundy, is guaranteed to give more insight into the world of Pinot Noir. Each winemaker will have the opportunity to discuss his/her thoughts about the grape often referred to as the ‘heartbreak’ grape, as well as presenting the beautiful classic Pinot Noirs produced in the Hemel-en-Aarde.

Guest speaker James Dicey is bound to stimulate intellectual discussion as he gives his views on New Zealand Pinot Noirs and takes guests through a flight of no less than five Pinot Noir wines from Central Otago.

James is a member of the Dicey family who are co-founders of the Central Otago wine-growing cluster. As a viticulturist he currently manages 275 ha of vineyards, on 35 different sites for 15 different clients, of which 75% is planted to Pinot Noir.

For more details on the Hemel-en-Aarde Pinot Noir Celebration, turn to P 12

Pinot Noir lovers came together at Bona Dea in January to celebrate the exceptional wine, food and people of the Hemel-en-Aarde wine region.

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20 December 2016

Visitor’s guide to the Hermanus Wine Route

he Walker Bay Wine District’s most important road, the Hemel-enAarde R320, winds its way through South Africa’s premium cool climate wine region. Not only does it offer visitors to the area the opportunity to experience world-renowned Pinot Noir and Chardonnay, but also some of our country’s best Sauvignon blanc and Shiraz, as well as innovative blends.

The R320 Wine Route unites the passion and reputation of many wineries, each producing small volumes of uncompromising premium quality wines. With vineyards deriving maximum benefit from the high elevation and cool sea breezes, this region has become well known for its unique terroir and maritime climate, which continues to result in countless local and international accolades and awards for its wines.

Frieda’s Footprints

Market days at Hermanuspietersfontein are popular among locals and visitors alike.

Frieda Lloyd

Carefully and sustainable managed vineyards, the unspoiled natural beauty of the mountains, ocean and blue skies of Walker Bay, guarantee visitors an unforgettable and memorable experience. You will be warmly welcomed at the tasting venues on the various wine estates along this route, with each of them offering one or more of the following – wine tastings, platters, meals, nature walks and cellar tours.

At the entrance to the wine route is The Village, where you will find the first two wineries, as well as the Wine Village. This iconic wine shop is owned by Paul and Cathy du Toit, who have built up one of the largest and most comprehensive collections of South African wine over the past 19 years. Together with their friendly and knowledgeable staff, the Du Toits will assist you in finding the right wines to suit your taste and pocket. They also offer daily tastings and can deliver to your door worldwide. The Wine Village is open 7 days a week, Monday to Friday from 09:00 – 18:00, Saturday from 09:00 – 17:00 and Sunday from 10:00 – 15:00. Call 028 316 3988 or email wineoffice@hermanus.co.za

The wine route is reached by way of the Sandbaai traffic lights, where the R43 to Hermanus and the R320 to Caledon intersect. Turning towards Caledon, you can look forward to a smooth ride – the gravel road is a thing of the past and the whole route has now been tarred.

Whalehaven was named after the protective bay that shelters breeding Southern Right whales in the cool Cape winter months. Their wines are made with grapes from the Bottega family farm, Da Capa Vineyards in Somerset West, and vineyards in Hemelen-Aarde. At their Wine

The quaint tasting room on the famed Hamilton Russell wine estate.

Bouchard Finlayson wine estate, home to celebrated winemaker Peter Finlayson.

Experience centre in The Village they offer interesting pairings – try the artisan chocolate pairing or the jam pairing for something different. This season, Whalehaven is also offering an exclusive tasting experience by pairing three vintages of their Conservation Coast Chardonnay and Conservation Coast Pinot with three canapés each. Booking is required on 028 316 1633.

They are open for tasting and sales, Monday to Friday from 09:00 – 17:00; Saturday & Sunday from 10:00 – 16:00.

Closed on Christmas Day, but open on 1 January.

Hermanuspietersfontein, also at The Village a little further down the road, is best known for its remarkable Sauvignon blancs, Bordeaux and Rhone-style blends, and its iconic Afrikaans wine names. The cellar’s Wine & Food Market every Saturday morning from 09:00 – 14:00 comfortably seats up to 400 guests and is a popular meeting place among the locals. During the holiday season they also host an evening market on Wednesdays from 17:00 – 21:00, and daily cellar tours starting at 11:00 and 15:00, followed by a tasting, until the end of December. To book, contact 028 316 1875 or cellartours@hpf1855.co.za.

Hermanuspietersfontein is open for tasting and sales Monday to Friday 09:00 – 17:00 and Saturday from 09:00 – 16:00.

Southern Right produces a popular Sauvignon blanc and Pinotage with labels depicting the Southern Right whale. A portion of the proceeds of the sales of these wines goes to the conservation of their namesake. The cellar is open to the public Monday to Friday, from 09:00 – 17:00 and Saturday from 09:00 – 13:00.

Call 028 312 1318.

Wijnskool is the new home of Bartho Eksteen, situated opposite the entrance to Southern Right. Widely known as ‘Monsieur Sauvignon blanc’, Bartho and his family focus on wine training and education, wine production, tastings and sales. Wijnskool’s signature range includes wooded and unwooded Sauvignon blanc, different styles of Methode Cap Classique and a ShirazMourvèdre-GrenacheViognier blend. They also prepare picnic baskets to be

enjoyed on their farm with the characteristic Eksteen hospitality. Make a booking on 028 312 4612.

Hamilton Russell Vineyards receives credit for planting the first vines in the Hemel-enAarde Valley in 1975. The famed estate specialises in producing two acclaimed wines – Pinot Noir and Chardonnay.

Their elegant and highly individual wines are worldrenowned and can be tasted on the stoep of their charming tasting room overlooking a dam. Open for wine tasting and sales, Monday to Friday 09:00 – 17:00 and Saturday 10:00 – 14:00. Taste five wines at R50 pp. Call 028 312 1791.

Bouchard Finlayson’s flagship wine is the Galpin Peak Pinot Noir, for which celebrated winemaker Peter Finlayson has won many awards. Repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot-crafting.

Other varieties include Sauvignon blanc, Chardonnay, a popular white blend and hearty reds. Charcuterie and cheese platters are available for a nibble between tastings or after a hike on the fynbos trails.

There are three route options and energetic holiday hikers can choose between a guided or self-guided walk, but be sure to pre-book. The tasting room is open Monday to Friday 09:30 – 17:00 and Saturday from 10:00 – 13:00. Call 028 312 3515.

La Vierge specialises in producing Pinot Noir and Chardonnay from their grapes that are grown in Hemel-enAarde Ridge. Their range also includes Bordeaux and Rhônestyle blends, Shiraz, Sauvignon blanc and Riesling. The Restaurant and Champagne Veranda offers breath-taking views – ideal for a romantic sundowner and a game of boule. They are open daily for wine tasting from 10:00 – 17:00 (a selection of six wines at R30 pp), and the restaurant is open for lunch 7 days a week from 11:00 – 16:00, and for dinner on Friday and Saturday evenings.

Call 028 312 2007 to make your booking.

Sumaridge Estate Wines, owned by the BellinghamTurner family, offers views of the Atlantic Ocean responsible for the cool maritime climate, which helps them to create wonderfully balanced wines that age beautifully. Production includes Sauvignon blanc, Pinot Noir,

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The Champagne Veranda at La Vierge where visitors can enjoy sundowners and a game of boule.

The spectacular view of Upper Hemel-en-Aarde Valley from Newton Johnson.

Chardonnay, Merlot, Pinotage, Syrah and Wayfarer Cap Classique. The tasting room enjoys a picturesque setting overlooking a dam and is open for wine tasting and sales 7 days a week, from 11:00 – 17:00. Platters are available daily between 12:00 and 15:00, including a Tiny Taster’s Platter for kids, and can be enjoyed under the shady trees on the sprawling lawn. Vineyard and cellar tours by prior arrangement. Self-catering accommodation available at The Lodge. Sumaridge hosts regular art exhibitions and will be the venue for a concert on 28 December, featuring popular musician Jesse Clegg.

Call 028 312 1097 to book.

Restless River has some of the oldest Cabernet Sauvignon and Chardonnay vineyards in Hemel-en-Aarde.

Owners Craig and Anne Wessels hand craft siteexpressive wines from vineyards farmed as naturally as possible to develop depth and complexity. Their highly acclaimed wines have their own distinctive personality and character, shaped each year by the conditions of that particular vintage. For a private tasting on the farm, contact 028 312 2881 or 082 650 3544.

At Newton Johnson Vineyards, brothers Bevan and Gordon have taken the family cellar to new heights in exploring the nuances of their vineyards. The tasting room above the cellar is situated on the mountain slope with spectacular views of the valley and ocean beyond. Be sure to taste their Pinot Noir, which has been awarded 5 Platter stars for eight years in a row, and other award-winning wines crafted by husband-and-wife winemaking team, Gordon and Nadia Newton Johnson. Open for wine tasting and sales Monday to Friday, 09:00 – 16:00 and Saturday from 10:00 – 14:00. The Restaurant at Newton Johnson is open for delicious platters and light lunches from Wednesday to Sunday, 12:00 – 14:30. They will be open on Christmas

Spookfontein enjoys a beautiful setting with some of the best views in the area. The attractive restaurant adjacent to the winery recently opened under the new ownership of Vaughan van Blerk and Francois Barnard of Harbour Rock. The cellar is run by winemaker Hannes Storm, who has gone solo after 12 vintages with Hamilton Russell wines. Hannes uses the facilities to produce his highly acclaimed Storm Wines (Chardonnay and Pinot Noir), as well as the Spookfontein range that includes Sauvignon blanc, Rosé, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and a red blend. The Spookfontein Restaurant is open for lunch and wine tasting Tuesday to Sunday from 11:00 – 17:00. They will

Day and New Year’s Day. Call 028 312 3862 or 021 200 2148 to book.

be closed on 25 December, but open on the 26th, and open on 1 January but closed on the 2nd. Call 073 067 7936 to make a booking. Hannes can be contacted on 082 325 4517 for a private tasting of Storm Wines by appointment in the intimate barrel cellar.

Further up the R320 is the final stretch of the Hermanus Wine Route – the Hemel-enAarde Ridge. This is home to Ataraxia, Creation and Domaine des Dieux.

Ataraxia is a boutique wine estate producing a range of hand-crafted wines that include Sauvignon blanc, Pinot Noir, Chardonnay and a red blend. Their Wine Lounge® is situated in a small chapel at the foot of the majestic Babylonstoring and affords spectacular views. It houses a permanent art exhibition and has an old bell at the entrance which visitors ring to announce their arrival.

During the holiday season guests can book a platter of local produce to enjoy with their tasting. Open Monday to Friday from 09:00 – 16:00, and Saturday from 10:00 – 17:00.

Call 028 212 2007.

Creation offers informative vineyard and cellar tours, relaxed wine tasting and innovative food and wine pairings. The dynamic owners, Jean-Claude and Carolyn Martin, are producing an impressive portfolio of wines that include Sauvignon blanc,

Viognier, Semillon, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon and Syrah Grenache. Creation has won multiple awards including the KLINK Yin and Yang Award for Best Food and Wine Pairing at the Cellar Door and the Great Wine Capitals Best of Wine Tourism Award for Innovative Wine Tourism Experiences. The tasting room is open 7 days a week, and between 16 December and 6 January they will stay open until 19:00, adding a special sunset Tapas menu to their extensive offering. On 24 & 31 December they will close at 16:00. Closed on Christmas Day and New Year’s Day. Booking is recommended.

Call 028 212 1107.

The last wine farm on the Ridge, right next to Creation, is Domaine des Dieux. They produce a small range of award-winning wines that are vinified with the same fundamentals as the great European wines and cellar aged in order to reach their full potential. Their range consists of two signature Cap Classiques as well as Sauvignon blanc, Pinot Noir, Chardonnay and Syrah Mourvèdre. Over the holiday period their charming little tasting room set among the vineyards is open 7 days a week from 11:00 – 17:00, for wine tasting and sales.

Platters can be ordered to enjoy with your tasting.

Closed on Christmas Day and New Year’s Day. Call 028 313 2126.

The shady lawn of Sumaridge next to the dam is the ideal spot to enjoy platters and wine.

The innovative architecture of Spookfontein’s winery and restaurant combines with one of the best views of the valley.

Enjoy foods and wine pairing at its best – either indoors or outdoors – at Creation on Hemel-en-Aarde Ridge.

The delightful little tasting room of Domaine des Dieux overlooks the vineyards and mountains.

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A wider angle lens

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rt in the Overstrand has been focused fairly and squarely on the central Hermanus area, where orange reigns and art lovers roam – especially on First Fridays.

Let’s also celebrate the galleries a little further afield; they deserve your discerning visits, too. I am noting their names and location just in case you have momentarily forgotten about them. And if I have left any gallery out, please let me know – constructive feedback is always welcomed.

Known for many years as the “artists’ village”, Onrus has always been home to painters, writers and artists of every stripe. From the days of Gregoire Boonzaaier, Jan Rabie and Marjorie Wallace, with her paint brushes stuck in her bun, and the more recent frolics at the Kalfiefees, the bohemian feel, sand between the toes, that is Onrus – or Onrust (though that naming battle has largely been lost). On the road down to the beach you will find Die Groen Deur, the colourful studio/gallery of Mariana du Preez, which reflects her quirky style.

Mariana settled in Onrus a year ago and also offers art classes and workshops.

The Onrus Gallery – now in the experienced hands of Hennie Niemann Snr and bearing his name – is located on the corner of Van Blommestein Street and Lagoon Drive, and shows his own multi-faceted work and a selection of his SA Masters collection.

Art

By Patrick Chapman The Mission’s House Gallery, Glenda Pope’s base, is a must.

In De Villiers Street, across the road from the caravan park, the historic whitewashed building set off with lavender bushes offers a curated choice of local artists and invitees, sculptors and sensitive framing.

For me the reduction woodcuts and monotypes of Joshua Miles are distinctive and particularly appealing – the Onrus shoreline, Signal Hill in Cape Town with those iconic pines bent by the south easter, Table Bay, Woodstock. In other hands, kitsch; as depicted by Joshua, heart-wrenchingly evocative.

On the fringe of Hermanus, at the Sandbaai traffic lights you’ll find The Village which hosts Daniel Kok Galery. Take a peek at Frank Ross’s work – bold, intuitive, unschooled and original. Brian Robertson’s Village Art Gallery has his own appealing works and those of a few other artists, too. Further down the road, Hornbill Fine Art – home to Erna Dry and

her ceramic studio – displays her pencil drawings of high quality and ceramics of sophistication with an African theme.

Along the coast at Kleinmond, the Harbour Road Art Gallery deserves a call. You cannot miss Geri Kruger’s bold acrylics; think Basquiat and you have the idea. Wild, disturbing – but I am drawn to them. At Betty’s Bay it is easy to spot Jack’s Restaurant and alongside, Polka Dots and Penguins, the new name that owner Ria has given to her Aladdin’s Cave of local, original creativity.

Seventy six names – I would be loath to pick out one! She does art supplies, too.

Last on my list today, but high in the quality ratings is Moineir Gallery, now just a year old, at Pringle Bay. (Turn left off the main road and then left at the roundabout.) Victor Harley has assembled a selection of artists, some well-known (like Christo Coetzee), some less so. Delicate ceramics, too; and examples of the gallerist’s own art work – all worth looking at. Their current show is called Portraits.

Stanford, Baardskeerdersbos and other art hotspots further east must wait for another time. Happy gallery-hopping and a great Christmas to all!

PS: Back in Hermanus, Lemm’s Corner Market renaissance, driven by Jozua Rossouw whose Rossouw Modern Art Gallery is right on the corner site, opened last week and also deserves a page to itself. What a range of stalls and things to look at – and to eat! A great jazz trio, a holiday season treat for visitors and locals alike.

20 December 2016

Village Explorer

Lembu is Ed and Ian’s fabric of life Hedda Mittner

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s is the case with many people who now call Hermanus home, it was a long and winding road that brought Lembu Gallery’s Edward Bredenkamp and Ian Macdonald to the place they call “the Promised Land” – a place where they could put their traumatic experiences behind them and start over.

Ian and Ed both grew up in Zimbabwe, and even attended the same high school in Bulawayo, albeit some years apart as Ian is Ed’s senior by 9 years.

While Ed says he was a loner who “hated school”, he soon found his niche when he enrolled at Art School in Bulawayo. Majoring in graphic design, he later started an interior design business with his mother in Bulawayo.

“We designed everything from weddings to international trade fair stands,” he says, “and it was during this time, in 1995, that I met Ian.” The couple have been together for 21 years. At his happiest living “in the bush”, Ian was working as a tour guide in the safari industry, while also managing the building and running, as well as the international marketing, of several lodges and tented camps in Zimbabwe.

Ed soon moved in with Ian at the lodge in the Matobo Hills where he was working and they started a studio together. “We both painted as a hobby and our favourite subject was wild animals,” says Ed. “I did not have any training in painting as we’d only done drawing and design at Art School, so it was a question of trial and error.”

But Ed soon developed his own trademark style of painting, with the unique use of vibrant colours.

While doing the interior design for lodges in Zimbabwe, they also started to experiment with fabric painting. “We preferred not to use prepainted fabrics as we wanted something unique,” says Ian. “So we decided to do it ourselves.” This was easier said than done, because there were very few supplies, including lino blocks, available in Zimbabwe at that time. “We used left-over paint and a lot of Pratley’s putty,” laughs Ed, “which we moulded with our fingers to form the raised images for printing. We then laid the fabric on the rocks out in the sun to dry.” Ed’s mom and a sewer put the final touches to the fabrics and hey presto, Lembu was born (lembu is the Ndebele word for fabric).

“It was an idyllic existence and we really were living in paradise,” says Ian. But that was all soon to change. Shortly after their return from a joint art exhibition in Holland in 2001, their property was burned to the ground and the couple were forced to move back to Ed’s parents in Bulawayo.

“Many people were leaving the country, and the political and economic instability meant that we

WILDLIFE ENTHUSIASTS The owners of Lembu Gallery in Harbour Road, Ed Bredenkamp and Ian Macdonald, are expats from Zimbabwe who settled in Hermanus 12 years ago. were no longer safe living in the bush,” says Ian. “Everything started to unravel and prices were going through the roof as the value of the local currency plummeted. My father’s pension couldn’t even buy a loaf of bread and running a business became impossible.”

With his sister living in the Seychelles, Ian decided that they should move there and start over. Accompanied by Ed’s parents, they left Zimbabwe in 2003 with only the bare essentials.

“We had lost everything,” says Ian. Once they’d arrived in the Seychelles, however, they were unable to get work permits. After eight months they were running out of money and the only thing left to do was to pack up yet again and come to South Africa. “Having lived in the bush for so long we knew we couldn’t live in a city,” says Ian, “and we remembered Hermanus from a weekend we’d spent here while on a road trip some years back. We knew it was a tourism centre and thought it might be a good place for us.”

Arriving in the middle of winter 2004, they rented a home in Vermont which is where they are still living today, 12 years later. “We had nothing – we sat in an empty house with no furniture and didn’t even have winter clothes, as we’d given them away before going to the Seychelles,” says Ed. To add to their woes, Ed’s mom was diagnosed with cancer.

“But what we found in Hermanus is a caring and old-fashioned community. The people of Vermont in particular were very kind to us – neighbours brought food and welcome gifts, someone loaned us a fridge, others helped with driving my mom to Tygerberg Hospital – and that’s when we knew we had finally reached the Promised Land.”

Ed and Ian started rebuilding their fabric printing

business, working from a Wendy house in the garden and their dining room table. Ed also started painting again, still focusing on the wildlife that had been such a big part of his life.

After his mom died in 2008, they employed more people and opened their first Lembu Gallery in Main Road in 2010. Eighteen months ago they moved to their present location in Harbour Road, with their fabric printing business housed in Warrington Lane just around the corner of the shop. Earlier this year, they also opened a second gallery in the lane, Forty x 40.

“The idyllic life we had in Zimbabwe no longer exists,” says Ian, “but since arriving in Hermanus we’ve never looked back.” Apart from their colourful printed fabrics, their galleries are stocked with superior quality South African-made products such as bead art, glassware, ceramics and African artefacts, as well as fine art by Ed, Ian’s sister in the Seychelles and other local artists.

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20 December 2016

Hemel-en-Aarde Pinot Noir Celebration From P 7

even Chardonnay driven blends, but the hidden gem of a 100% Pinot Noir Champagne is still fairly unknown in South Africa.

Discover more as you taste a range of local MCCs and French Champagnes, all driven by Pinot Noir. Availability limited to 25.

Tickets to the Hemel-en-Aarde Pinot Noir Celebration from 27 - 28 January, are limited to 130 guests and are available on a first-come-first-served basis at R2 995 per person.

A ticket includes the main event at Bona Dea on the Friday, as well as a choice of two events (or both) on the Saturday: either a morning event at 10:00 and/or a lunch event at 13:00, which entails a visit to the wineries of your choice for a personalised wine experience. These are the different wine experiences on offer at participating wineries: •

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Hamilton Russell Vineyards – 13:00.

Lamb spit-braai A vertical of 11 vintages of Hamilton Russell Vineyards Pinot Noir (2005 to 2015) will be available to taste over lunch at Braemar, the homestead of Anthony and Olive Hamilton Russell, and the new 2016 vintages of Pinot Noir and Chardonnay will be served. Availability limited to 50.

Bouchard Finlayson – 13:00.

Pinot 'musically' unpuzzled A select tasting of

international and national Pinot Noirs whilst enjoying an interactive musical quiz, followed by a delicious light lunch in the Bouchard Finlayson homestead cellar.

Availability limited to 40.

•

•

Sumaridge – 13:00.

Pinot on a platter A tasting of 5 vintages of Pinot Noir (2008 – 2012) held in their sanctum inside the cellar with platters paired to Pinot.

Availability limited to 20.

Storm Wines – 10:00.

A whole (blind) world of Pinot Noir Serving up a personal

selection of premium Pinot Noirs from around the world. Availability limited to 18.

•

•

Newton-Johnson – 13:00.

Pinot Noir über Alles A collection of benchmark German Pinot Noirs.

Availability limited to 30.

La Vierge – 10:00.

The return of the prodigal son Winemaker Gerhard Smith, who spent eight years crafting Pinot Noir in New Zealand, will lead a tasting of Kiwi and Hemelen-Aarde Pinots.

Appropriate cuisine will be presented alongside

the wines to offer full enjoyment of the experience. Availability limited to 40.

•

Ataraxia – 10:00.

Grand Cru masquerading as a Premier Cru? Kevin Grant and Burgundy expert and Pinot-phile, Derek Kilpin, will copresent a sensational tasting of Clos SaintJacques 2011 from the five owners of this famed vineyard. Discover how each producer interprets the soil and site, how this is expressed in the bottle. Availability limited to 25.

•

•

Payment: Tickets are now available. To secure your seat, an EFT can be made directly into the Hemelen-Aarde Winegrowers Association account. Use the word “PINOT" and your cell no as reference. In addition, please email proof of payment to info@hemelenaardewines.com and include either a contact email or cell number.

Creation – 10:00.

Kiss and tell An intriguing tasting of a series of European Pinot Noirs alongside Creation’s own, conducted by JeanClaude Martin and guest sommelier Jörg Pfützner.

The tasting will be followed by a scrumptious brunch pairing, showcasing the talents of the Creation Culinary Team. Availability limited to 40.

Bank details: Acc name: Hemel en Aarde Winegrowers (Turnstyle 77) Nedbank, Hermanus Account: 1345030851 Branch: 198765 Swift code: NEDSZAJJ

Domaine des Dieux – 10:00.

Come quickly, I am tasting the stars!

Many people are familiar with Blanc de Blancs and

Enquiries: Dieter Odendaal Cell 082 659 2318 info@hemelenaardewines.com www.hemelenaardewines.com

13 Village Explorer The Houw Hoek Pass - 'Pulled up to Heaven like Elijah’

20 December 2016

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housands of motorists will be travelling to Hermanus via the Houw Hoek Pass this holiday season, but probably only a few will pause to give thought to the magnificent history of this route – or that of the quaint Houw Hoek Inn. Jacqueline Dowling takes a closer look at what a trip “over the mountain” entailed more than two centuries ago, and how it led to the founding of the oldest hotel in the country, nestling in a valley at the foot of the mountains.

Cresting the Houw Hoek Pass one early summer's night, a huge golden moon swinging low and bathing the Bot River Valley in a soft ephemeral glow, I rewound to 1798 when Lady Anne Barnard and her entourage traversed this route from Cape Town to Swellendam.

The British socialite, married to the colonial secretary of the Cape, described it as: “Another tremendous hill . . . a tolerable road but tedious.”

She found neither the comforts of today's Houw Hoek Hotel, nor the various farm stalls, wineries and guest houses, double carriageways and comfortable travel. Instead “twelve fine, stout, beautiful oxen with horns which spread from pole to pole... and could carry us up to Heaven like Elijah...”, various covered and open wagons, and a team of unruly and cruel drivers completed their caravan. For the use of the oxen, the Barnards were charged twelve Rijksdaalders, silver coins first minted in the Netherlands in the late sixteenth century.

The animals clearly disliked their task and, according to Lady Anne “lowed most piteously” when finding themselves yoked to the wagons. The upwards trek, in excess of two miles, was perpendicular, with almost impassable sharp rocks and boulders which split wooden wheels, broke disselbooms and dislodged luggage and equipment. Flanks heaving with blood from whips and knives

used by the drivers, the flayed and exhausted oxen collapsed bellowing and kicking at the bottom of the pass.

Travelling “over the mountain” – then (left) and now (above left). Above right is Lady Anne Barnard, who travelled to the Overberg in the late 18th century.

But the hazardous trail had yet more in store before nightfall; at dusk a traverse of a steep hillside with precipice beneath had to be negotiated with overloaded wagon and eight horses, exhausted passengers and drovers who had neither the will nor strength to carry on much further. Various names have been given to this treacherous summit, the most likely being ter houw komen, being the corner where oxen required rest at the top of the pass. Another theory is that Hou(w), the Khoi word for cattle, was tacked on to Hoek, thus returning to the original Rest Corner.

(1834), and the oldest hotel in the country. A small village grew up around the hostelry consisting of a school, butcher, general stores and post office – all of which were later incorporated into the main building, the site of a toll gate in the days of the Dutch East India Company, and the first coaching inn in the country. Handy for the passing mail coaches, carriages and ox-wagons, it was in 1861 still part inn, part farmhouse, small with clay walls and spotlessly clean, according to one Lady Duff Gordon who was charged the equivalent of 90c for dinner, bed and breakfast.

In the event, the Barnard party finally found shelter in the farmhouse of Jacob Joubert, “a mere boor”, whose wife Lady Anne described as “about thirtyfive, plain, stupid but civil”, yet who managed to serve a boiled fowl dinner fit for an Emperor. Away from the farmstead, a slave was noted “cooking her humble mess over a fire”.

This farm, built in 1779, the original stopping place for resting travellers, soon required considerable expansion to accommodate the growing numbers and this was the origin of the present-day Houw Hoek Hotel, holder of the first South African liquor licence

The bluegum tree at the entrance to the Houw Hoek Hotel (below) was planted by the owner in 1848 to commemorate the birth of his daughter.

The proprietors at the time were the Beyers family, former missionaries from Germany, who reportedly planted a blue gum tree to commemorate the birth of their daughter Maria in 1848. The tree still guards the entrance to the inn. Maria later married a Scotsman, Walter McFarlane, who became co-owner of the inn until the family moved to Hermanus in the 1880s. Here Walter built the first hotels together with his brother-inlaw, Valentine Beyers, including The Marine Hotel in 1902.

In the same year, the Houw Hoek railway station was built and the trains from Cape Town to Caledon stopped at the inn at lunchtime when passengers were served, in

style, on the platform while the engine was coaled and watered.

Sitting under shady trees on the lawns of the hotel, I mulled the adventurous and bloody history of the area. A road was built by Andrew Geddes Bain in 1863, later replaced by a pass running along a ravine and later still, by today's double carriageways from which remnants of the old roads may still be seen, twisting, turning and climbing ever upwards, if one knows where to look.

Pulled up to Heaven like Elijah?

I don't think so, not me, not just now. The countryside is idyllic; birdsong, clear high skies, lush green trees and flowers carpeting the mountainsides.

My glass of Sauvignon blanc chilled and inviting – I'll stay firmly grounded, thank you, and raise a glass to those brave enough to either Hou Hoek or plunge straight down.

Footnote: The Houw Hoek Hotel was recently sold for R42 million.

The new owners, Robert Haarburger and Drew Danford, also own the Arniston Spa Hotel. While previous owners have preserved the rustic character of the property, Haarburger has reportedly said he plans to add rooms and suites, as well as a Ginkgo Spa, adding that “The hotel will not lose any of its historic charm or popular appeal.

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ermanus offers an extensive array of coffee shops, bistros and restaurants for hungry and thirsty holidaymakers, but the range of choices can also be bewildering, especially to firsttime visitors who have not spent enough time in our town to discover their own favourite haunts.

So how to decide where to go for a hearty breakfast, a caffeine fix, a light lunch, a family meal or a romantic dinner for two?

The best source of information is usually the locals who live in a holiday destination like Hermanus all-year round – and here at The NEWS office we have not only tried and tested many establishments for ourselves, but also receive regular feedback from the public. Here are some pointers to help you navigate your way through the culinary maze: Rise and shine… it’s breakfast time!

Locals enjoy dropping in at their favourite coffee shops to kick-start their weekday, or to catch up with family and friends over a lazy late-morning brunch on the weekend.

Among the most popular spots in the centre of town are The Eatery, situated in the lane next to the Pick n Pay centre that connects Main Road and Long Street; Betty Blue Bistro at 126 Main Road; Old Harbour Café in Harbour Road; and Oskars Delicatessen on Market Street, right opposite the market stalls.

Tucked away in High Street you will find no fewer than five intimate coffee shops and bistros – CanD’s Kitchen; the Cycle Café (which doubles as a cycle shop); Flavorz at the Walker Bay Art Gallery (also accessible from Main Road); the diminutive Java Rock; and Savannah Café at the bottom end of High Street, opposite Woolworths.

If you fancy a sea view while enjoying your breakfast, The

Restaurant News

Lizette’s Kitchen is located at the Voëlklip traffic circle.

By Hedda Mittner Bistro at Just Pure comes highly recommended and can be found on the corner of Marine Drive and Park Lane.

Or head out to the waterfront where you’ll find several establishments at the Village Square that serve breakfast, including Fusion, Bite 2 Eat and Europa, all of which have outside seating on the piazza under colourful umbrellas, while Coco’s is on the first floor of the centre with wraparound windows framing the view across Walker Bay. Another old favourite which is situated right above the Old Harbour is Burgundy Restaurant, on the corner of Marine Drive and Harbour Road.

Outside of town there is The Village, a lifestyle centre situated at the R43 Sandbaai intersection, where a tall red windmill marks the location of a rather unique eatery which is also a deli / farmstall / arts & crafts shop called At the Village Stall. Also at The Village, Source is another great destination for breakfast – do remember to take home one of their freshly baked loaves of sourdough bread.

And lastly, if you’re in the Onrus area, look no further than The Milkwood which enjoys an idyllic setting on Onrus lagoon overlooking the beach.

Mogg’s Country Cookhouse enjoys an idyllic setting in Hemel-en-Aarde Valley.

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will bring you to Mogg’s Country Cookhouse, which is reached by way of a dirt road turning off the R320. This authentic country restaurant run by a mother-anddaughter team has remained a firm favourite among locals and visitors alike for more than 20 years.

Popular local chef Petri Hendriksz can be found at Pear Tree at the Village Square, a tiny eatery with seating that spills out on to the piazza, while La Pentola on Marine Drive serves up celebrity chef Shane Sauvage’s excellent fusion cuisine with a dollop of sea views.

Heading in the other direction towards Stanford, you’ll find The Royal Oke at Sir Robert Stanford Estate just off the R43, where families can gather on the shaded farm stoep or enjoy a picnic next to the dam. A little further up the same dirt road you’ll also find The Stanford Harvest Kitchen, and The Tasting Room at Stanford Hills Estate, both of which are child-friendly venues where you’ll find unpretentious and wholesome country-style food in picturesque surroundings.

For authentic Italian cooking, look no further than Fabio’s Ristorante just off Main Road in St Peter’s Lane. And if you’d like to enjoy a memorable meal without venturing into town, there are two excellent restaurants at The Village – Eat and Source – both of which have a loyal following among the locals and a firm reputation for top-notch food.

For young adults looking to spend some time on their own away from the family, the trendy vibe at Tapas will chase away any Christmas blues. Located next to Market Square just above the Old Harbour, Tapas regularly hosts live music performances and stays open late.

Bientang’s Cave is situated on the rocks near the Old Harbour.

Feed the Family The Christmas holiday season is a time for family gettogethers and celebrations.

When relatives and friends are planning a day out, especially if accompanied by children, they need a restaurant that caters for larger groups and where children are welcomed.

Rossi’s in High Street, the oldest operating restaurant in Hermanus, has been a family favourite for more than 30 years. Other options include Col’Cacchio next to Woolworths, and Cattle Baron in the centre of town near

Lemm’s Corner, which both offer generous portions and excellent value for money.

The same can be said of Moltenos in Onrus, one of the locals’ best-kept secrets, located on the corner of Molteno and Viljoen Street.

If you prefer venturing out of town to enjoy lunch in a rural setting where the children can run around and play outside, try Die Plaaskombuis in Hemel-en-Aarde Valley, which is also a popular venue for breakfast, for real boerekos on a working farm with lots to keep the kids busy. Venturing a little further up the valley

Food for thought While diners in Hermanus are spoilt for choice, there are a handful of restaurants where the innovative culinary skills of the chefs guarantee guests an exceptional dining experience, be it for lunch or dinner. Among them are Fisherman’s Cottage, an intimate little restaurant situated in a heritage cottage on Lemm’s Corner; the Barefoot Cook, also housed in an authentic fisherman’s cottage tucked away in Aberdeen Street; and Lizette’s Kitchen in Voëlklip, located in another historic building with a hundred-year-old history at the Voëlklip traffic circle.

A meal with a view Some restaurants are so ideally situated that the views are as much a part of the dining experience as the food.

A great example is Bientang’s Cave, where the ocean laps against the rocks mere metres from your table. Other restaurants that offer superlative sea views include Harbour Rock, situated at the New Harbour; LB Seafood Bistro upstairs at Village Square and the afore-mentioned Milkwood Restaurant at Onrus beach. The epitome of a beach restaurant however is to be found at Dutchies on Grotto Beach, which has an outdoor Summer Lounge that is located right on the sand – perfect for those balmy summer evenings.

For those who enjoy eating and drinking surrounded by vineyards and mountain views, several of the Hemel-en-Aarde Valley’s wineries offer just that – at La Vierge, Newton Johnson, Spookfontein and Creation you can combine wine tasting with anything from canapés and platters to light lunches and more hearty meals.

Turn to pages 8 & 9 to get all the details.

Bon Appétit!

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Village Explorer

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20 December 2016

Monday 19 – Friday 23 December

Monday 26 – Wednesday 28 December

• Lemm’s Corner Market: This popular new Sunday market is open for five extra days of festive evening trading from 16:00 – 21:00 (weather permitting).

Tuesday evening will see Father Christmas paying a visit and the lights being switched on, as the festivities extend all the way down Harbour Road with a street party. With more than 30 stalls, the Lemm’s Corner Market focuses on sculpture, ceramics, exclusive arts and crafts, locally manufactured clothing, accessories and home décor. There will also be delicious specialty foods, craft beers and a wine bar. On the corner of Main and Harbour Road, Hermanus.

• Black Oystercatcher SOS Festival: Enjoy this threeday summer celebration at Black Oystercatcher wine estate near Elim with family and friends. The SOS stands for Sauvignon blanc, Oysters and Stout! There will be live music from the folk duo, the Bottomless Coffee Band, and a relaxed country vibe. Book your table and seating (VIP access at R150 per adult) or chill in the unreserved tented section (R100 per adult).

From 10:00 – 17:00 on all three days. Tickets available from www.webtickets.co.za.

Tuesday 20 December • Finding Messiah: Celebrate Christmas with Handel’s Messiah and enjoy a free screening of this inspiring documentary featuring the Cape Town Youth Choir. At Cinema in the Shed, Harbour Road, Kleinmond, at 20:00. Contact Miemsie on 083 445 2684.

Wednesday 21 December • Hermanuspietersfontein Night Market: A favourite among locals and visitors alike, this popular Saturday morning market will also be trading on Wednesday evenings during the holiday season. Food, wine and music from 17:00 – 20:00. At Hermanuspietersfontein wine cellar at The Village.

• Hermanus Summer Nights Country Market: The best place to be on a Wednesday evening during season. The market is a great place to shop for unique Christmas gifts and there will be great fun for the whole family, with wine, craft beers, artisanal eats and treats, and loads of activities for the children, including a visit from Father Christmas. In Jose Burman Avenue, next to the cricket field and opposite Bosko, from 17:00 – 21:00.

• Betty’s Bay Carols by Candlelight: Bring a picnic and enjoy a sing-along of all your favourite carols with family and friends. A carol sheet and candle are included in the entrance fee of R50 for adults and R25 for children, available at the gate; no booking required. The setting is the concert lawn of the beautiful Harold Porter Botanical Garden. Gates open at 18:00. Call 028 272 9311.

Monday 26 – Thursday 29 December • Botrivier Hotel Music Festival: Catch Ryno Velvet, Tom James, and Lost & Found performing live at the Botrivier Hotel, from 20:00. Tickets are R150 pp, available at the door or online from webtickets.co.za • Outdoor Summer Movie Nights: MilkyWay Productions is hosting a series of movie nights at the Old Harbour, under the starry sky next to the ocean.

Enjoy Home Alone with some popcorn, delicious food and hot chocolate with giant marshmallows.

The movie starts at 20:30. Book online: www.milkywayproductions.co.za/harbour – R65 pp and R45 for children up to 13 years.

• Prime Circle: Catch this popular band when they stop off in Hermanus on their coastal Let The Night In Deluxe Summer Tour. Expect an electric rock set as they lay down their music for their many fans. At the Sandbaai Hall, at 21:00. Tickets are R180 pp or R150 for unreserved standing room, available from Computicket.

• Elvis se Seun Live: Catch Stefan Ludik and his band live in Hermanus while on tour. At Die Blêr theatre at Hermanus High School, from 19:30 – 22:00. R145 pp.

Book online at www.webtickets.co.za. Contact Amanda on 082 870 6744.

• Hoy's Koppie Saunter and Sing-along: Join Whale Coast Conservation for a saunter around Hoy’s Koppie at sunset, from 20:00 – 21:00. Hear a short explanation of why Hoy’s Koppie is so special botanically and ecologically that it was included in Fernkloof Nature Reserve. There will be no moon this time, so bring your own lights and join in the rousing sing-along.

Meet at the top parking area just before 20:00. No booking required; only R20 donation to environmental education. For more information, contact 083 242 3295 or anina.wcc@gmail.com

• Hermanus Country Market: Great fun for the whole family, including fresh and wholesome goodies, wine, craft beers, artisanal eats and treats, and loads of activities for the children. In Jose Burman Avenue, next to the cricket field, from 09:00 – 13:00.

• Hermanuspietersfontein Christmas Market: The smallest and most exclusive food and wine market in Hermanus, a favourite among locals and visitors. At Hermanuspietersfontein winery in The Village, from 09:00 – 14:00.

• Market in the Garden: At St Peter’s Church in Main Road, from 09:00 – 13:00. A wonderful market set among the trees in the heart of town.

• Stanford Saturday Morning Market: Farmers, crafters and hobbyists bring to you home-bakes goodies and home-made arts and crafts. On the stoep of the Stanford Hotel, from 09:30 – 12:00.

Thursday 22 & Friday 23 December • Hermanus Craft Beer Festival: Enjoy the best craft beer from the region, food trucks, live music and lots of entertainment for the children, at Whalehaven winery in The Village, from 11:00 – 20:00. Take your own blankets or camping chairs and enjoy a picnic. Day tickets will be available at the gate at R100 pp (incl plastic cup or R30 extra for a branded glass) and R30 for children 12 – 17 years.

Tickets can also be pre-booked for either one or two days at http://qkt.io/F2Qvwp.

• Come all ye faithful: The traditional Festival of 9 Lessons with Carols at St. Peter's Church. Everyone is welcome to join the congregation and an augmented choir in singing familiar and specially chosen pieces to highlight the lessons. Song sheets will be handed out at the door. Children are particularly welcome as they form an integral part of the carol service. At St Peter’s Anglican Church in Main Road, starting at 18:00.

• Lemm’s Corner Market: This popular new Sunday market will be open for four extra days of festive trading from 10:00 – 15:00 (weather permitting). With more than 30 stalls, the market focuses on sculpture, ceramics, exclusive arts and crafts, locally manufactured clothing, accessories and home décor. There will also be delicious specialty foods, craft beers and a wine bar. (Please note there will be no market on Sunday 1 January.) On the corner of Main and Harbour Road, Hermanus.

Friday 23 December • Stille Runaway: Take a break from Christmas shopping to relax at Wonderland Café and listen to the sounds of Stille Runaway. Have some lunch while the children enjoy the Play Park. At Wonderland Lifestyle Nursery, from 12:00 – 15:00. No entrance fee. For further information, contact Marietjie on 082 250 0254.

• Fliek Hermanus: Open-air cinema at Piet se Bos on Grotto Beach (behind Dutchies). Grease will be screened at 19:00 and the kids can experience their own drive-in movie by building their own cardboard cars at home, bringing them along and sitting in them to watch the movie. Adults R60, scholars R40.

Bring your own camping chairs, blanket and picnic basket. No alcohol allowed. Contact 084 663 0770 or visit www.fliek.co.za

Saturday 24 December • Hermanus parkrun: Meet at Hermanus Forest in Camphill Road, Hemel-en-Aarde Valley at 08:00 for a free timed 5 km walk or run, come rain or shine. The route is dog friendly and children are most welcome.

• Lemm’s Corner Market: This newly relaunched Sunday market will be closed on Christmas Day but will trade on Saturday the 24th from 10:00 – 15:00 (weather permitting). The focus is on sculpture, ceramics, exclusive arts and crafts, locally manufactured clothing, accessories and home décor.

There will also be delicious specialty foods, craft beers and a wine bar. On the corner of Main and Harbour Road, Hermanus.

• Fliek Hermanus: Open-air cinema at Piet se Bos on Grotto Beach (behind Dutchies). Pearl Harbour will be screened at 20:00. Adults R60, scholars R40. Bring your own camping chairs, blanket and picnic basket.

No alcohol allowed. Contact 084 663 0770 or visit www.fliek.co.za

Sunday 25 December

Tuesday 27 December • Hermanus Summer Music Colour Run: Experience a blast of summer vibes, music and colour along the 5 km route from Hermanus High School. Enter as a team (min 4 people) for R210 pp or buy an individual ticket at R240, available at www.tixsa.co.za. Kids under 10 years run free. Registration on 23, 24 & 26 December at the high school – bring your ID and eticket to collect a race pack. This family-friendly, funfilled event starts at 16:00, at Hermanus High School.

Visit www.summerrun.co.za for all the details.

Wednesday 28 December • Hermanuspietersfontein Night Market: A favourite among locals and visitors alike. Food, wine and music from 17:00 – 20:00. At Hermanuspietersfontein wine cellar at The Village.

• Hermanus Summer Night Country Market: The best place to be on a Wednesday evening during season. Great fun for the whole family, including wine, craft beers, artisanal eats and treats, and loads of activities for the children. In Jose Burman Avenue, next to the cricket field, from 17:00 – 21:00.

• Concert at the Hills: This is a new live music event featuring Mr Cat & The Jackal, The Nick Turner Band, Black South Easter and Luca Hart. Tickets are R140 (pre-sold) or R150 at the door. At Stanford Hills Estate, starting at 18:00. Book through www.webtickets.co.za or Funky Vibes in Main Road, Hermanus.

• Barry Hilton Evolver Show: This versatile and dynamic comedy icon is the quintessential SA comic giant who works the room with his magnetic charm, deft timing and tap-dancing mind. At Cinema in the Shed, Kleinmond, at 19:00. Tickets are R150 pp, available from www.barryhilton.co.za or call 083 445 2684.

• Benguela Cove Pop-up Christmas Lunch: Enjoy a feast of the senses as you experience Christmas the glamorous way at Benguela Cove’s seasonal Pop-up Restaurant. Dine on executive chef Annie Badenhorst’s specially crafted festive four-course menu in the opulent Manor House, from 12:00 – 15:00. The cost is R750 per adult and R120 per child (4-12 years old). To book, contact 087 357 0637 or manor@benguelacove.co.za

Monday 26 December • Stanford 6s Cricket Tournament: This annual tradition of Boxing Day cricket in Stanford sees locals and celebrities teaming up for a fun day of cricket for the whole family. There will be 12 teams competing in a six aside tournament and a potjiekos competition. Refreshments will be on sale or you can bring your own picnic. At the Village Green in Stanford, from 07:00 – 19:00. Contact Mandy on 082 213 0512.

• Fliek Hermanus: Open-air cinema at Piet se Bos on Grotto Beach (behind Dutchies). The Jungle Book will be screened at 20:00. Adults R60, scholars R40. Bring your own camping chairs, blanket and picnic basket.

No alcohol allowed. Contact 084 663 0770 or visit www.fliek.co.za

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• Outdoor Summer Movie Nights: Enjoy The Lion King at the Old Harbour with some popcorn, delicious food and hot chocolate with giant marshmallows.

Perfect for some quality movie time with friends and family, or a romantic movie date. The movie starts at 20:30. Book online: www.milkywayproductions.co.za and get your tickets at Early Bird prices – R65 pp and R45 for children up to 13 years.

Thursday 29 December • Jesse Clegg Live at Sumaridge: Bring your family and friends to enjoy Jesse Clegg Live & Unplugged at the picturesque Sumaridge Wine Estate in Hemel-enAarde Valley. Pack a blanket and picnic basket with eats to enjoy on the lush green lawns around the dam.

Sumaridge wines will be on sale at the venue. The gate will open at 17:00 and the concert starts at 18:30 sharp. The cost is R130 pp. Bookings can be made at Computicket or by calling Lisa on 028 312 1097.

and live music by Harry Curtis. Bring your own meat; fires, delicious salads and breads will be supplied at R100 pp. Kids are free. Booking essential by calling Viv on 083 409 8126 or 081 021 2313.

• Benguela Cove New Year’s Eve: Wine and dine your way into the New Year at Benguela Cove’s Popup Restaurant in the opulent Manor House. Annie Badenhorst's specially crafted 4-course menu will set the scene for a night of glamour and entertainment as the live band gets you up and dancing into 2017.

From 18:30 until late. The cost is R1 000 pp. To book, contact 087 357 0637 or manor@benguelacove.co.za

Tuesday 3 January Friday 30 December • Fliek Hermanus: Open-air cinema at Piet se Bos on Grotto Beach (behind Dutchies). Pretville will be screened at 20:00. Adults R60, scholars R40. Bring your own camping chairs, blanket and picnic basket. No alcohol allowed. Contact 084 663 0770 or visit www.fliek.co.za • DJ Ossewa: Catch the performance of this hilarious Afrikaans band at the Sandbaai Hall, at 20:00. Tickets are R120 pp. Call 082 483 5632 to book.

• Louise Carver and Watershed Live: Enjoy this inspired celebration by some of the cream of the SA music scene. Watershed’s Craig Hinds and Louise Carver will be joined by musical director Clifford Cooper on piano and Howie Combrink on acoustic guitar and percussion. Gates open at 14:00 and the Sunset Concert starts at 16:00. Bring your own blankets and camper chairs to sit on. No food or wine will be allowed to be brought in, as there will be ample bars and food stalls catering for all diets.

Kids are very welcome. At Stanford Hills Estate, from 16:00 – 18:00. The cost is R160 per adult and R85 per child. Tickets available at www.louisecarver.com

Saturday 31 December

• Hermanus Country Market: Great fun for the whole family, including fresh and wholesome goodies, wine, craft beers, artisanal eats and treats, and loads of activities for the children. In Jose Burman Avenue, next to the cricket field, from 09:00 – 13:00.

• Market in the Garden: At St Peter’s Church in Main Road, from 09:00 – 13:00. A wonderful market set among the trees in the heart of town.

• Hermanuspietersfontein Market: Celebrate the last day of 2016 at the smallest and most exclusive food and wine market in Hermanus, a favourite with locals and visitors. At Hermanuspietersfontein winery in The Village, from 09:00 – 14:00.

• Stanford Saturday Morning Market: Farmers, crafters and hobbyists bring to you home-bakes goodies and home-made arts and crafts. On the stoep of the Stanford Hotel, from 09:30 – 12:00.

• New Year’s Eve under the stars: Enjoy a fun bringand-braai with family and friends at the Stanford Harvest Kitchen, from 19:00. There will be a cash bar

• Lemm’s Corner Market: This popular Sunday market also trades on the first Friday evening of the month, from 17:00 – 20:30, to coincide with the Artwalk. With more than 30 stalls, the market focuses on sculpture, ceramics, exclusive arts and crafts, locally manufactured clothing, accessories and home décor. There will also be delicious specialty foods, craft beers and a wine bar. On the corner of Main and Harbour Road, Hermanus.

Saturday 7 January • Hermanus parkrun: Meet at Hermanus Forest in Camphill Road, Hemel-en-Aarde Valley at 08:00 for a free timed 5 km walk or run, come rain or shine. The route is dog friendly and children are most welcome.

• Hermanus Country Market: Great fun for the whole family, including fresh and wholesome goodies, wine, craft beers, artisanal eats and treats, and loads of activities for the children. In Jose Burman Avenue, next to the cricket field, from 09:00 – 13:00.

• Market in the Garden: At St Peter’s Church in Main Road, from 09:00 – 13:00. A wonderful market set among the trees in the heart of town.

• Danger Point Half Marathon: The route combines a mixture of tarred and gravel roads which run close to the coast, with wonderful views of the Danger Point Lighthouse and Walker Bay. Departing from Gansbaai Primary School at 07:00 (21 km), 07:30 (10 km) and 08:00 (5 km). Walkers are welcome. Enter at the school’s sports field on 30 December, from 16:00 – 19:00, or on race morning, from 05:30 until 15 minutes before the start. The cost is R60 for the 21 km, R40 for the 10 km, and R30 for the 5 km fun run. Contact 072 789 3627 or boats@vodamail.co.za • Hermanus parkrun: Meet at Hermanus Forest in Camphill Road, Hemel-en-Aarde Valley at 08:00 for a free timed 5 km walk or run, come rain or shine. The route is dog friendly and children are most welcome.

to gallery, mingling with fellow art lovers, resident artists and gallery owners. Savour a glass of wine from one of our local wineries and enjoy the astonishing range of art, jewellery and fine craft on display.

• Hermanuspietersfontein Food & Wine Market: The smallest and most exclusive food and wine market in Hermanus, a favourite among locals and visitors. At Hermanuspietersfontein winery in The Village, from 09:00.

Wednesday 4 January • Hermanus Summer Nights Country Market: The best place to be on a Wednesday evening during season. Great fun for the whole family, including wine, craft beers, artisanal eats and treats, and loads of activities for the children. In Jose Burman Avenue, next to the cricket field, from 17:00 – 21:00.

• OAK Movie Night: Bridge of Spies, directed by Steven Spielberg and starring Tom Hanks and Alan Alda, will be screened at the Municipal Auditorium, at 18:00. Tickets are available at the door at R45 pp (R30 for OAK members). For enquiries, contact Rene du Plooy on 082 940 4238.

• Stanford Saturday Morning Market: Farmers, crafters and hobbyists bring to you home-bakes goodies and home-made arts and crafts. On the stoep of the Stanford Hotel, from 09:30 – 12:00.

• The Parlotones Live: Pack a picnic and experience South Africa's favourite super group, up close and personal in the magical woodland amphitheatre on Paul Cluver wine estate in the Elgin Valley. As SA’s No. 1 rock band, the Parlotones never fail to deliver an electric evening packed with some of their greatest hits. Gates open at 17:00 and the performance starts at 19:00. Tickets are R300 pp; book with Computicket or online at www.cluver.com/summer-festival-programme.

• Hermanus First Fridays: The first Artwalk of the New Year will have a festive masquerade theme. Join the 19 galleries in the centre of Hermanus as they remain open from 17:00 – 20:00. See the map on P 10 and follow the orange as you stroll from gallery

Sunday 8 January • Lemm’s Corner Market: This popular Sunday market focuses on sculpture, ceramics, exclusive arts and crafts, locally manufactured clothing, accessories and home décor. There will also be delicious specialty foods, craft beers and a wine bar. On the corner of Main and Harbour Road, from 10:00 – 15:00 (weather permitting).

Wednesday 11 January • Hermanus Summer Nights Country Market: The best place to be on a Wednesday evening during season. Great fun for the whole family, including wine, craft beers, artisanal eats and treats, and loads of activities for the children. In Jose Burman Avenue, next to the cricket field, from 17:00 – 21:00.

• Outdoor Summer Movie Nights: Enjoy The Parent Trap at the Old Harbour, at 20:30. Book online: www.milkywayproductions.co.za/harbour and get your tickets at Early Bird prices – R65 pp and R45 for children up to 13 years.

Saturday 14 January • Hermanus parkrun: Meet at Hermanus Forest in Camphill Road, Hemel-en-Aarde Valley at 08:00 for a free timed 5 km walk or run, come rain or shine. The route is dog friendly and children are most welcome.

• Hermanus Country Market: Great fun for the whole family, including fresh and wholesome goodies, wine, craft beers, artisanal eats and treats, and loads of activities for the children. In Jose Burman Avenue, next to the cricket field and opposite Bosko, from 09:00 – 13:00.

• Market in the Garden: At St Peter’s Church in Main Road, from 09:00 – 13:00. A wonderful market set among the trees in the heart of town.

• Hermanuspietersfontein Food & Wine Market: The smallest and most exclusive food and wine market in Hermanus, a favourite among locals and visitors. At Hermanuspietersfontein winery in The Village, from 09:00 – 14:00.

• Stanford Saturday Morning Market: Farmers, crafters and hobbyists bring to you home-bakes goodies and home-made arts and crafts. On the stoep of the Stanford Hotel, from 09:30 – 12:00.

• Outdoor Summer Movie Nights: Enjoy The Life of Pi at the Old Harbour, starting at 20:30. Book online: www.milkywayproductions.co.za/harbour and get your tickets at Early Bird prices – R65 pp and R45 for children 13 years and under.

• Outdoor Summer Movie Nights: Enjoy She’s the Man at the Old Harbour, starting at 20:30. Book online: www.milkywayproductions.co.za/harbour and get your tickets at Early Bird prices – R65 per adult (14 years +) and R45 for children (0 – 13 years).

Friday 6 January

• Outdoor Summer Movie Nights: Mamma Mia will be screened at the Old Harbour, starting at 20:30.

Perfect for some quality movie time with friends and family, or a romantic movie date. Book online: www.milkywayproductions.co.za/harbour and get your tickets at Early Bird prices – R65 pp and R45 for children 13 years and under.

Sunday 15 January • Gugulethu Tenors: Take a picnic and enjoy a performance by the popular Gugulethu Tenors on the concert lawn at the Harold Porter Botanical Garden in Betty’s Bay, from 19:00 – 20:30. Tickets at R80 per adult and R40 per child are available at the gate; no booking required. Call 028 272 9311.

• Lemm’s Corner Market: This popular Sunday market focuses on sculpture, ceramics, exclusive arts and crafts, locally manufactured clothing, accessories and home décor. There will also be delicious specialty foods, craft beers and a wine bar. On the corner of Main and Harbour Road, from 10:00 – 15:00.

Village Explorer

20 December 2016

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Everyone wants to live in paradise

he Cape Whale Coast has experienced unprecedented development and its population has all but doubled in the last decade.

Everyone, it seems, wants to live in the Overstrand. So, what is happening in the local property market and what are the trends among home buyers?

This is what the leading property professionals have to say: “Semigration and the cost of overseas travel have boosted sales in SA’s coastal towns and cities in recent times, and the Chas Everitt International offices in these areas are seeing an increase in the pace of this activity as upcountry visitors take the opportunity to view what is available and do some comparative shopping,” says franchise owner Dean Meijer.

“On the Whale Coast, incorporating Hermanus, Onrus, Sandbaai, Fisherhaven, Vermont, Kleinmond, Betty’s Bay and Pringle Bay, sales are already robust and we expect it to pick up further over the next three months.”

In Hermanus, he says, the last three years have brought an average 20% year-on-year increase in residential property prices across the board, from vacant stands to coastal

Paul says younger families are moving to the area, as witnessed by the waiting lists at schools, but the region is still popular with retirees looking for affordable options.

“Potential buyers often remark on the well-run municipality that delivers quality services and maintains the infrastructure.”

There is a high demand for upmarket properties in Hermanus such as this luxury home in Fernkloof. mansions, thanks to an influx of new permanent residents, mostly from Gauteng, KwaZulu-Natal and the Free State, but also from Cape Town.

“Close on 90% of purchasers are buying to live here now, and of the remaining 10%, the majority are buying with a view to living here in five or 10 years’ time, when they retire.”

Hermanus’s proximity to

Cape Town and the international airport, coupled with the fact that it offers premium sea-view properties at considerably more affordable prices than the Atlantic Seaboard, makes it increasingly attractive to potential buyers.

According to Paul Kruger of Seeff Hermanus the area is becoming increasingly wellknown for the outstanding variety of shops, including the new Whale Coast Mall that

will open its doors in November 2017, as well as its restaurants, wine routes and golf courses.

“Sales have increased dramatically and at the moment the demand is higher than the supply in certain areas such as Chanteclair in Onrus. The most popular properties fall in the R2,5 million to R4,5 million price bracket. The main target market for top-end properties in the R10 million to R45 million bracket is still

South Africans while there is also some demand from international buyers,” says Paul.

The growth in Hermanus’s permanent population and shortage of stands for sale has also triggered a wave of new development – and price increases – along the whole coastline, and the most affordable area now is Fisherhaven, about 15 km from Hermanus, where there are still homes available in the R800 000 to R1,4 M price range.

Nicola Lloyd, manager of Pam Golding Properties Hermanus and Onrus says: “Against the backdrop of an ongoing semigration of home buyers from Gauteng to the Western Cape, the severe shortage and ongoing tightening of stock in this region is seeing buyers prepared to pay top prices for older seafront properties. The resultant demand is highest for well-located waterfront land and stands situated in secure estates.

“Paying from R5 million upwards, these buyers then either extensively renovate and extend – or demolish and rebuild from scratch. There are numerous examples of this in Pringle Bay and Betty’s Bay in particular, and this trend is likely to continue as the shortage increases.”

More on P 22

Village Explorer

22

20 December 2016

Robust sales in the Overstrand expected to continue From P 21 “In the face of such a severe shortage of stock, a rock front plot of just over 1 000 m² in Pringle Bay has sold for R4,4 M while we recently sold a 1 000 m² beachfront plot in Rooi Els for R3,8 M,” says Nicola Lloyd of Pam Golding Properties.

At Arabella Golf Estate, situated on the Bot River Lagoon some 25 km from Hermanus, the second to last vacant stand has just fetched R600 000 for 804 m², with the one remaining vacant plot of 609 m² available for purchase

at R1 395 000, although neither is on the waterfront.

Says Lloyd: “In Hermanus, the ‘Eighteen on 18' residential development near the Hermanus Golf Course sold off plan within a few months of launching and developers are constantly seeking new opportunities suitable for secure estates.

“In this context and with Hermanus increasingly sought after by home buyers from around the country as a highly desirable permanent and leisure destination, the attraction and rare

opportunity offered by the stands for sale at Benguela Cove Lagoon and Wine Estate cannot be underestimated.

“Situated on 220 hectares and comprising only 124 residential properties, this is one of the lowest density housing estates in the country. Plots for sale range in size from 1 515 m² to 4 278 m², priced from R2,365 M to R5,602 M. There are also two show houses for sale, each 747 m² in extent and set on 1 896 m² stands, priced at R17 M and R15 M respectively.”

Further afield in Gansbaai, Guthrie & Theron agent Johan Dippenaar says at least half his clients come from other areas in the Westen Cape. “The area is becoming more well-known, and appeals to people who want a more peaceful life close to nature and away from the hustle and bustle of metropolitan areas. A large portion of sales are vacant erven,” he says.

John Quincey of Lew Geffen Sotheby's in Hermanus says latest reports indicate that the area is a “hot commodity” and new developments are

now popular among homebuyers.

“These developments are attracting a huge interest, so much so that the fallout from South Africa’s struggling economy has not affected the region. Its micro-economy provides a safety net that ensures a vibrant year for sellers, developers and buyers.”

John says with the focus in the area firmly set on economic growth, new centres and businesses are being undertaken at a healthy pace.

“This means that an increasing number of jobs will be available for residents, ensuring a secure financial future.

“The demographics of the area have been changing with the times. In the past it was considered a market for older people but now it is attracting a much younger professional class, owing to its burgeoning economy and growing commercial sector.

“Investing in Hermanus's property allows residents to live in a prime location that brings in high returns on investments,” says John.

Village Explorer

20 December 2016

25

Serenity and security the challenges facing empty nesters

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Communal areas include a mini-gym, laundry areas, staff and admin offices, reception, male and female care unit, lounge and dining room, covered communal patio and kitchen facilities.

hey call them the baby boomers, or workforce retirees, or simply senior citizens. Or in property buying and selling circles, empty nesters. Whatever!

Globally, they face much the same challenges. Empty nesters is the term given to parents whose children have grown up and left home (if they’re lucky.) The point is, this defined elderly group of home sellers and buyers will be a substantially greater force to reckon with in the coming years.

The reasons are numerous, but the major contributing factor is that seniors are now generally healthier and living longer…

70 is now the median age if you’re a male, and 90 plus if you’re female. In the USA, around one in five Americans are over the age of 65. They are expecting this figure to grow to one in four by the year 2030.

Market statistics in the Cape now show a growing demand for new housing from this sector – mainly as a result of downsizing in the 50 to 70year-old age group. The 50 plusses are clearly making plans for their golden years, be it moving into retirement accommodation, or simply downsizing into something more manageable for older folks.

Empty nests – a case for downsizing Elderly folk who no longer have young family members filling their homes – partly due to a high rate of emigration of the younger generation to greener pastures, and partly due to ‘semigration’ of family members within the borders of South Africa in seek of a new job or a better lifestyle – are having to make vital decisions regarding their current homes and their future.

Do they bring in a paying lodger for the spare room or garden cottage that can help keep their homes running? Or do they pack up, sell out and move to something a little more affordable and a lot less

There will be 44 apartment units ranging from Bachelor to 1 and 2-bedroom luxury apartment units. The top floor 2-bedroom penthouse units will provide unrivaled sea and mountain views for the discerning retiree.

NegeSter Lifestyle Estate in Onrus offers the ideal solution for fifty plussers.

burdensome? And the burning question: will downsizing allow them to keep their present quality of lifestyle?

equipped kitchen and dining room for serving meals, plus security and staff on hand at the touch of a button.

The simple answer is: maybe.

That is, downsizing in accommodation to a more compact home that affords one the freedom of a freehold house, but without the high costs and associated responsibilities of maintenance, is not that easy to find.

This estate combines the attractive qualities of oldfashioned stoeps, appealing low boundary walls, treelined streets, landscaped gardens with pathways and of course the salient natural beauty of the sea, lagoon and the Groenberg mountains as background. A lounge with a lady’s bar, library and diningroom form part of the clubhouse facilities.

And not so readily accessed – some retirement resorts have waiting lists a mile long. So even if you can afford them, many of these homes can take years to become available.

Not surprising then that those in-the-know talk of a major shortage in retirement accommodation options.

Here in the Overstrand, places like NegeSter Lifestyle Estate in Onrus are like heaven on earth. Wellbuilt, single level, two or three bedroom homes, easily traversed common grounds, state-of-the art frail care with 24-hour nursing facilities, a well-

At night, the lifestyle estate is transformed into a magical landscape by cleverly positioned low-level street lamps. Pergolas adjacent to the landscaped gardens line the main street, with cul-desacs branching off to provide access to pathways amongst orchards and farm gardens for a genuine Cape rural atmosphere. What more does one need?

Another addition to the retirement property fold is Retire 24, an exclusive development accompanied by all the required communal

Basic care and support services will be provided as standard and a care service provider will be in the building and able to provide a full spectrum of care should the need arise.

areas and services required by retirees.

The units are sold on sectional title, meaning you have full ownership of the property and benefit fully from the growth in property value over the coming years.

The building, next to the Dutch Reformed Church as you enter town, will consist of a semi-basement for parking and four storeys above ground. The ground floor will serve as the main communal area, whilst the remaining areas and floors will be a mix of different sized apartment units.

Retirement roomies – dual living for seniors South African seniors, much like their counterparts worldwide, have begun to view retirement differently to the traditional single bedroom and one-meal-aday old age home. While many are single, divorced or widowed, they may or may

not be ready for full-time retirement, so they instinctively desire to remain in their current workplace network and social circles.

They are generally still healthy and active, so they place big emphasis on lifestyle needs, rather than health and accommodation requirements.

They seek out like-minded retirees of similar social standing and lifestyle for sharing good times and enjoying their golden years.

Enter the retirement roomies – a teen term coined for dual-living senior citizens. Groups of two, three or more seniors pool their resources and skills to provide a retirement home and safehaven for all the members. The support they get from each other – in health and in wealth – makes them stronger as a group than any individual struggling through life on their own. Meals are social occasions; house costs and living expenses are shared, as are the daily chores of running and maintaining a home. Plus there’s somebody left to keep the fort if and when a member needs to get away.

And, as an affordable alternative in retirement, it provides them with some damn good reasons for living longer… a deep sense of sharing, serenity and security.

Village Explorer

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20 December 2016

What décor to keep and what to let go in 2017

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f you’re currently renovating, redecorating or building a new home, here are some of the top style and décor trends for 2017.

spent in front of a computer or smartphone screen during the day… there will be a greater desire to create spaces in our lives devoid of digital distraction. These will contain relaxed furniture and materials will follow suit, from deep sofas with linen slip covers, to oversized love seats, day beds, Icelandic sheepskins, chunky knit wool rugs and floor cushions.

My Home

What’s in…

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Terracotta tiles and other warm materials will replace currently popular cool and white tones. Unlike in the 80s, they aren’t being used as border tiles. Instead they will have a natural matte finish and be used as feature walls in bathrooms or for cladding fireplaces. By avoiding terracotta tiles that are too rustic and keeping with a matte finish, this trend could add character and warmth to interiors again.

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Cork is making a comeback.

Not only is cork a stylish material idea that adds warmth and texture to spaces, it’s also ideal for absorbing noise in our increasingly large, open plan homes.

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Dark shades of green are set to become the new musthave dark interior colours as we say goodbye to navy and midnight blues. Used in a feature armchair or cushions and decor items as an

accent, it adds depth and can bring in the colours from the outdoors.

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Upholstered bedheads.

Beds will change dramatically in 2017, with upholstered bedheads set to replace the timber bed frames currently dominating the market.

They’ve been a staple in luxury hotel bedrooms and celebrity homes for a while, but now we’re all falling head over heels for the bedhead trend.

Whether you opt for the classic model in neutral colour with buttons, or a plush one in velvet, a bedhead is an easy way to update and add instant glamour to a bedroom.

Escapism. Nooks and places to escape to will become more popular as we react to our increasingly technological lives. With an everincreasing amount of time

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Jewel tones. While pastel shades of pink and blue are currently having their day in the sun, they will soon be overtaken by jewel tones inspired by metals, space, stars, clouds and the cosmos.

Metallics, metals, raw-cut quartz, Lucite and opal will add a dash of sparkle and interest. X-ray materials, transparent fabrics, floaty silks and sheers will create a lightness and soft romantic element to this trend, which embodies an optimism for where we have come from and where we are headed.

The industrial look, incorporating black steel

and burnished metals rather than super shiny copper or rose gold.

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Raw, earthy textures like timber, clay and wicker, which will be taking over from marble.

…And what’s on the way out •

Quotation artworks, which have become terribly cliché.

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Square subway tiles. These are featured in many modern bathrooms and kitchens due to their affordable price point and versatility. But experts say the look is overdone and its popularity is declining.

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Open plan living. Defined living spaces are returning to newly-designed homes as consumers seek more private home layouts. As people have now lived with the open plan living areas incorporating kitchen, living, dining and even study areas, they have found problems with acoustics and cooking smells through the space.

Amelia Barnes on www.domain.com.au

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NEWS

20 December 2016

New pest in Overstrand

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ad news for home owners: The beetle that is infesting lawns in especially Sandbaai and Onrus has been identified as the black maize beetle (Heteronychus arator).

According to Jack Bold, owner of the Fernkloof Indigenous Nursery, entomologists at Stellenbosch University have confirmed the identity of the beetle after numerous enquiries from clients.

“This is not good news. They fall under the Scarab family and are a real pest in maize and in gardens. The black maize beetle can damage lawns

extensively. They are nocturnal and attracted by artificial lights.

“According to a scientific study done by the University of the Free State, these outbreaks are sporadic, with recurrence every 5 years.”

This species is predominantly found in the Vaaldam maize production area. The only option is to spray with Cypermethrin or Gamma-BHC. Bold warned users be extremely cautious when using pesticides.

This is the pest creating havoc in gardens in the Overstrand (right).

27 BABOON BUFFET Baboons will eat almost anything – including shark eggs. Chacma Baboons (Papio ursinus) are opportunistic omnivores that feed on bulbs, shoots, roots, seeds or fruit, as well as insects and reptiles. Baboons that live near the coast forage for protein- and oil-rich limpets and mussels along the intertidal zone.

At very low tide some baboons venture far out along the rocks to search among the seaweed for shark eggs from which the baby shark has not yet hatched – a very tasty treat. However, the nutrientrich low-lying areas that used to be part of the baboons’’ ancient foraging grounds have been settled by humans and most access to the sea and its bounty has been cut off.

NEWS Well-known Hermanus ‘drug lord’ retires

20 December 2016

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28

READY TO SERVE Ingrid Grundlingh (second from right) with the team at Alex Grant Pharmacy.

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29

20 December 2016

Pets are for life; not just for Christmas

very parent has heard the plea: “Can we have a puppy for Christmas, pleeeeaaze?”

However, there are several important considerations to take into account before adding a pet to your gift list.

Remember that dogs are at least a 10-year commitment and cats will be with you for at least 12 years (some live until the age of 20). Ask yourself the following questions before giving in to that plea:

My Pet Dr Hilldidge Beer

Is our home suitable for a pet?

Your pet will need to be compatible with your family’s lifestyle: consider the size of your space, how your other pets may react, how often someone is home, if you are able to petproof your home to keep it (and the pet) safe, and how often you may need to provide a housesitter/boarding kennel when you travel.

Who will be the primary caregiver?

Children tire very soon of the ‘chore’ of looking after a pet; cleaning out the litter tray, picking up poop, feeding and watering, grooming and

walking. Establish from Day 1 who does what and stick to it.

Can we afford a pet?

The first year of pet ownership is particularly expensive as this is when most preventative care is needed to protect against disease and ailments later in life: vaccinations (three sets), sterilisation, accessories (bedding, leads and collars, litter trays), micro-chipping and puppy socialisation classes. It is worth checking out pet medical aid schemes as pets will continue to cost throughout their lives – annual vaccinations, diseases

of ageing, allergies, etc.

Do I have time to train and walk my dog?

Puppy socialisation classes are essential for stress-free dog ownership. Most are held at weekends but are you prepared to give up a Saturday morning for a minimum of five weeks to train your pup? Dogs also need walking every day, usually twice a day and must have playtime with you.

Where will I get my pet from?

Do your homework. The breed of dog or cat you fancy may have a temperament or needs that don’t suit your family. Some breeds are more susceptible to certain diseases which could add to your vet’s bills; some require more attention, more regular exercise or a specialist diet. Examine a breeder’s credentials very carefully before paying

money for a pedigree pet.

If you’re adopting from an animal shelter, be aware that the shelter will probably want to do a home check and will insist on sterilisation and vaccinations. This is to protect the pet. Try to find out as much as possible from the shelter about the pet’s provenance.

Humans have a strong emotional response to baby animals but cute puppies and

kittens grow very quickly and there is nothing sadder than a neglected pet. We’ve all seen the bored and lonely dog locked up alone in a poopstrewn courtyard, or the cat at a window of a high-rise apartment.

Please remember: a pet is for life, and not just for Christmas – Dr Hilldidge Beer is CEO of the EberVet Pet Care Group and EberVet Vetshops

20 December 2016

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No sticky wickies at Stanford Boxing Day cricket

STANFORD BOXING DAY CRICKET Players and spectators celebrate that something called ‘the spirit of the game’ every year on 26 December.

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efinitely no sticky wickets at our Stanford Cricket Ground on 26 December,” says coordinator Mark Erwee about the annual event at the Stanford Market Square.

No sticky wickets – FYI – denote no complications during play. Translating this into the longest running event in the village, it means a total absence of competitiveness and pressure for all present.

Is this hard to come by in a cricket tournament? Not so, say Robbie Fleck who will be here for the ninth time – as will Jean de Villiers, Bobby Skinstad, Schalk Burger, Derek Hougaardt, Butch James and golfer Dawid van der Walt, who have participated before and are keen to do so again.

This is a day when no-one is in the spotlight.

Fun and good cheer are. Players and spectators celebrate that something called ‘the spirit of the game’. The challenge is to win by default and not to come with loaded action.

On each Boxing Day, the Square eloquently becomes the Stanford Cricket Ground (SCG) after the Sydney Cricket Ground (official permission to do so was granted).

This year – as in the past 16 years – will see between 12 and 14 sides participate in the sixa-side tournament. All players have to bowl and bat.

Players come from all over the Western Cape.

Locals and holiday-makers also take part.

The potjiekos competition with wafts of appetising smells entices late-sleepers to bring

along chairs, inflatable paddle pools and cooler bags.

Cricket at the Square started as social cricket between the locals and weekenders two decades ago, evolving to six-a-team side four years later. A resident, Billy Smith, painted a chamber pot gold and it became the Smith’s Trophy. First prize was one litre wine with six straws.

Fast forward to 2016: A bottle of gin and 2 litre cream soda constitute the John Deere Trophy for the best team spirit (known as the Geesbeker). The rule here is only empties leave the field. And then there was the strafdop – a shot of witblits to deal with any form of poor sportsmanship.

Mark was one of the founder members of Stanford cricket. He threw the concrete slab for the pitch on the Square. Fellow founder members included Adi van Schouwen, Israel Spandiel, Johan Swart and Jules Gilman. Jules, a military man, once invited naval ship crew members to come and play and they willingly accepted.

Two gentlemen umpires of yesteryear were the late Owen Smorrenberg and the late Eric Martin.

To this day, the south and north ends of the field are respectively and respectfully known as Owen’s End and Eric’s End. The cup that the teams compete for is known as the Umpires’ Cup – named after these two legendary personalities who assisted in steering the 6s on its current path.

– Nelly Roodt

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31 NEWS Find your extreme where sea and mountain meet 20 December 2016

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ermanus will see the return of the 3-day HiTec Walkerbay Xtreme (WBX) in 2017 and it promises to be bigger and better than before.

Taking place between 29 April and 1 May, this unique event will offer road and trail running, a triathlon, CrossFit, surfski, paragliding, open water swimming, MTB criterium, cliff jump-swim-run challenge, and a strongman challenge.

“The town’s unique location as the meeting place of mountain and sea makes it the perfect destination for the ultimate South African adventure, and what better way to showcase this than by hosting an event that embraces land, ocean and air activities,” says Rick Oosthuyzen of the WBX organising team.

“There is no other event like this in the country. The South African race calendar is filled with cycling, running and multisport races virtually every weekend. So what better way – and what better place – to satisfy our craving for adventure than to host a unique multisport adventure festival right here in Hermanus.”

Athletes couldn’t agree more!

A few elite and age group athletes, including the WBX Triathlon defending champ Vicky van der Merwe, recently visited the Whale Capital for a sneak preview of some of the events that will form part of the Walkerbay Xtreme in 2017.

“I’m so excited to return to Hermanus next year, and to compete in one of the world’s most beautiful coastal towns

will be absolutely amazing,” says Vicky, a triathlon coach who hails from Stellenbosch.

The multisport format of the Walkerbay Xtreme means that athletes and supporters have the opportunity to spend a long weekend in Hermanus during a time of year that is not traditionally known as tourist high season, which will have a significant economic impact on the town and local businesses.

Entries are open at www.walkerbayxtreme.com.

Entries are extremely limited, so secure your online entry today and #findyourxtreme!

Send an e-mail to info@walkerbayxtreme.com for more information and follow them on Facebook, Twitter and Instagram.

Among the events that will be hosted by the 2017 Hi-Tec Walkerbay Xtreme in April next year, is the Triathlon (swimming, cycling and running).

Big prize money up for grabs in the 2017 Walkerbay Xtreme

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hile the prize money for each event in the 2017 Hi-Tec Walkerbay Xtreme is still being finalised, two races already boast an impressive collective prize purse.

The WBX Urban Xtreme MTB Criterium and Big 6 Xtreme Challenge each offers a share of R30 000 to its top three men and women.

The inaugural WBX Urban Xtreme saw big names like Chris Wolhuter vie for top honours, and it is expected that the 2017 WBX will see another

epic MTB battle as mountain bikers compete in this 800m MTB Criterium Circuit Race.

The WBX Big 6 Xtreme Challenge is a new addition to the 3-day adventure festival, and unlike any other event in the country.

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The fittest and most daring athletes are invited to participate in six of WBX’s premier events, and the best overall result will earn the top three men and women a share of R30 000.

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The events are: • Cliffpath Xtreme –

18,1 km Run (29 April) Blue Mountain Xtreme – 17 km Trial Run (29 April) Urban Xtreme MTB Criterium – 800 m Criterium Style Circuit (Elimination rounds on 29 April; Finals on 30 April) Walkerbay Xtreme Triathlon – Sprint Distance Triathlon – 600 m Swim, 20 km Cycle, 5 km Run (30 April) Open Water Xtreme – 2,5 km Open Water Swim (30 April) Sea & Sand Xtreme – 400 m Swim, 1,5 km Run, Dreunkrans Cliff Jump,

400 m Swim, 1 km Run, 500 m Swim For those who might find an 18,1 km run a bit daunting, there are shorter options. For example, there will also be a 5,7 km or 12,6 km route to choose from, as well as a 5 km fun walk. Run along Hermanus’ rugged coastline among the fynbos, dassies and enthusiastic spectators and enjoy the worldfamous Cliff Path’s extraordinary scenery and sweeping vistas.

Visit walkerbayxtreme.com to see all the activities and distances.

Hermanus poised to become the Overberg’s Sport and Adventure Capital

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ermanus might be the world’s Whale Capital, but this picturesque town is well on its way to also becoming the Overberg – and quite possibly South Africa’s – sport and adventure capital.

Whether you are a sports enthusiast looking for an action-packed getaway, or a superfan who likes to travel and support great events, Hermanus has it all. Here are some great reasons why you should book your Hermanus accommodation now and return this coming autumn.

Walk, run, bike, surf and more: Are you a parkrunner?

Hermanus has a vibrant parkrun community who congregate in the Hermanus forest, off the Camphill road, on Saturdays at 08:00 for a 5 km dash along a mixed terrain of gravel, tar and forest paths. Simply bring your barcode along and join the locals.

Fat tyre fanatic? Bring your mountain bike, get a day / annual pass, and sample some of the finest MTB trails in the Overberg. The MTB routes are designated by colour – green (6,5 km), blue (12,5 km), red (35 km) and long black (68 km). The trails begin at Euodia Cycles at the Hemel-en-Aarde Village where the necessary permits

can be obtained.

Alternatively, get a Fatbike package for the ultimate adventure with your family and friends.

River estuary as their training ground, while paragliding is also gaining popularity.

Approach WalkerBay Adventures for a guided seakayak eco-marine tour or SA Forest Adventures for a zipline or quad-bike adventure in the Hemel-en-Aarde Valley.

You can also walk along the iconic Cliff Path with its FynArts sculptures and model solar system, hike in the Fernkloof Nature Reserve with its impressive network of hiking trails, relax at the Grotto and Hawston Blue Flag beaches or head to the ocean for a kayak, surf, wind-surf or kite-board adventure.

Support international sporting events: Hermanus will host some of the most exciting international sporting events early in 2017.

Sharing the water with a growing number of local kite surfers, kite-surfing professionals use the calm waters and strong breezes of the Klein

Some of the best women in golf will arrive in Hermanus this coming February to participate in the inaugural Global Challenge – a

The options are endless.

women’s invitational that sees two teams selected from the Northern and Southern Hemispheres competing against one another to make as many birdies as possible for the official charity, Learn to Earn.

Hermanus will once again play host to the Stage 1 and the Stage 2 start of the ABSA Cape Epic in March 2017. The last time this international MTB stage race visited us was in 2008. Come and see the world’s greatest mountain bikers in action, and cheer them on as they ride through the town.

In March the AfricanX Trailrun, now based at the

historic Houw Hoek Inn after four years in Kleinmond, will take runners on a challenging 3-day adventure through some of the most immaculate terrain in the country. The team format adds to the experience.

Benguela Cove Lagoon Wine Estate will celebrate the essence of womanhood with a fun-filled Tri-Girl event on 22 April. This is a great cross triathlon for beginners. The men and boys triathlon, the Benguela Tri, will take place after the ladies event.

Swim in the salty Botrivier lagoon, cycle on the Benguela Wine Estate between the vineyards and run on the estate.

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20 December 2016

Sport World-class Iron Lady trains in the Overberg

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hanks to the efforts of local resident Roy Watts, I was recently able to interview Susie Cheetham, ranked no. 2 in the world in the Iron Man (ladies division), at the Hawston swimming pool where she has trained for the past five years.

Susie is a British citizen, married to South African-born Robert Cheetham. They have a home in Voëlklip and spend four to five months of the year in Hermanus, where Susie's parents-in-law, Chris and Lynne and sister-in-law, Julie Cheetham also reside, so the area is home from home for Susie.

She trains in excess of 30 hours

per week, keeping herself super fit to participate in this gruelling event.

Sport

Susie and Robert were married in Stanford in 2014 and Robert is her coach. The couple also have a home in Bath, England and before switching to the Iron Man Triathlon in 2011, Susie ran for Great Britain, competing in the 3 000 km, 5 000 km and cross country.

By Tony O’Hagan

Susie Cheetham, ranked no. 2 in the world in the Iron Man ladies division is currently spending time in Hermanus.

Susie competes in full and half Iron Man triathlons throughout the world, with wins in the Iron Man half triathlons in Ireland, Norway and Spain. She finished second in the African Iron Man Championships in Port

Elizabeth and 6th in the latest world event, held in Hawaii.

The Iron Man Triathlon is made up of a 3,8 km swim, 180 km cycle and 42,2 km run, with these disciplines halved for the lesser Iron Man competition.

Susie competes in two full and eight half Iron Man events during the year, which entails ongoing peak fitness.

Through her sponsors, Saucony, Roka and Cervelo, together with prize money and bonuses, she is able to continue her passion for the sport. She is grateful for the care given to her by the staff at the Hawston swimming pool facility.

Grootbos Foundation using sport as a vehicle for change

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he Grootbos Football Foundation was launched in 2008 with the construction of a multi-purpose sports facility.

The complex includes a showpiece FIFA-standard artificial soccer pitch (sponsored by the English Premier League), situated at the cusp of traditionally segregated black, white and coloured areas of Gansbaai.

This was achieved with the invaluable assistance of Sir Dave Richards, former Chairman of the English Premier League, which still contributes funding to this project.

The facility also has an astro turf hockey field, and sporting disciplines include soccer, hockey, athletics and water safety. Assistance in funding the foundation is also provided by Taurus Cape Kelp and Alster Hockey Club in Germany.

The Grootbos Football Foundation’s multi-purpose sports facility in Gansbaai empowers the youth through skills training and sports programmes.

The Football Foundation is now operational in six sites in the Overberg and in Hout Bay. The training programme is directed towards the youth from U6 to U18. Practices are held from Monday to Friday, with matches on Saturdays against schools and other leagues.

In the 2015/16 financial year,

5 237 children participated in the sports development activities, which translates to 532 309 contact hours of sports outreach.

Training sessions take place in Gansbaai, Stanford and Hermanus. In addition to these sessions, there are programmes centered on HIV education, female empowerment, environmental education, proper nutrition, enterprise development and integration.

This flagship programme aims to uplift communities by empowering individuals through sports programmes, including skills training and leadership opportunities, and simultaneously promoting

education, health, social integration and participation through sports.

The ethos of the Foundation is the use of sport as an educational tool for the development of both children and coaches in local communities.

The formation of the Foundation was due to the vision of Michael Lutzeyer a nd the "kickstart" was made possible through Barclays and the English Premier League.

This unique programme needs to be highly commended and deserves all the support possible. Good wishes to all involved in the project.