Durango Magazine Summer/Fall 2023

Matt is a third-generation native of Durango. After graduating from The University of Colorado Boulder with a BFA in acting, Matt spent 10 years in New York City writing for theatre and television, acting, and performing stand-up comedy. An avid snowboarder, he was eventually drawn back to the Rocky Mountains, ultimately putting the “rad” back in Colorado.

A citizen of the Cherokee Nation, Benjamin Brewer is the owner of Writ Large, LLC and is a writer, editor, and philosopher. When he’s not pondering life’s big questions, he’s out in the woods doing his best Tom Sawyer impression.

A native of North Carolina, Graham studied journalism at the University of Georgia. A lifelong lover of the outdoors, he was drawn to Durango by the siren call of the San Juans. You can find him hiking with his wife, Brooke, and their two dogs, Luna and Belle.

After a 44-year career as a graphic designer working for magazine, corporate, and advertising clients in Texas, Tennessee, and California, Billy moved to Durango to work at Fort Lewis College. Always interested in 3D design, he is now a builder and sculptor. His other interests are music, art, and writing.

Zach dances the Argentine tango, plays a passable harmonica, keeps bees, and eats. He is the founder of Casa Urraca Press. His second poetry book, Desert Apocrypha, won a Reading the West Book Award, and he writes the long-running Fool's Gold column. He teaches online writing workshops and is nearly outweighed by his two dogs.

Matt Bodo

Graham Coffey

Billy Grimes

Zach Hively

Ben Brewer

Elizabeth

in the mountains of southwest Colorado for most of her life. An educator in the area for 16 years and a lifelong learner, she holds an MFA in fiction from Spalding University and loves sharing her passion for the written word with the youth of Durango.

Kathleen moved to Durango with her family in 2011 after working for more than a decade as a wildlife biologist specializing in endangered birds and cave invertebrates found in and around central Texas. She loves hiking, biking and exploring new places, both above ground and below.

After a 22-year career with The Durango Herald, in 2015 John established his own business, John Peel’s Life Preserver, to help people write their family and personal histories. When not sitting at a computer, he heads outdoors; in 2020, John authored the fifth edition of Hiking Trails of Southwestern Colorado.

John Peel

Elizabeth Miller

Miller has worked and played

Kathleen O’Connor

Joy Martin

Joy Martin loves plunging into alpine lakes, and the stories behind the people and places that shape Durango and the Four Corners region.

Matt Payne

Kathy Myrick

Kathy Myrick lives in Durango where she writes articles of local interest and photographs mountains, monuments, waterways, and wildflowers in the Four Corners area.

FEATURES

60

LIVING IN STYLE

86

ON

"Red

by David Yarrow, shot

Retraction: Dream Home, Winter/Spring 2022/23

Please note the original article appeared by mistake and did not match the home photos. It described a different property designed by Steve Gates Architects and located in Glacier Club. The home depicted was built in the Legends at Ute Pass neighborhood. The article currently appearing online by Margaret Hedderman is the correct content. Durango Magazine placed the wrong article by mistake. We apologize for the error to Steve Gates Architects, Glacier Club, and the homeowners of both properties.

Kathy Myrick

Rachelle Fish

David Yarrow Photography

Another Perfect Winter in Durango!

We are so grateful for the beautiful snow this season! We hope you were able to enjoy it as much as we did. Skiing, hiking, sledding, skijoring in Silverton, and we introduced our son to ice climbing in Ouray. However, let’s not forget the never-ending shoveling (who needs to work out when you have THIS much snow to shovel?) and trying to make up those missing school days (aka in our home: “more family ski days”). There is a plethora of recreational activities throughout the Four Corners region, and that is just in winter! You know you are planning your 2023-24 Durango winter vacation now!

As we write this in March, spring is trying to sprout throughout the area, even if it is in the form of more snow. It’s nice to know we can take a short drive to Mesa Verde National Park near Cortez or take that longer drive to Moab to bike and enjoy the red rock. Or, honestly, stay closer to home by hanging out at the Purgatory beach after a day of spring skiing and enjoying a well-earned margarita. The abundance of snow creates less worry about fires and more wonder in the magical wildflower valleys. (Remember, just look and don’t touch—check out our article from Visit Durango.)

Whatever you have planned in the Durango area this summer or fall, it is sure to be spectacular! We usually plan our activities around the Durango events calendar. Thankfully, one of our favorite events takes place on Wednesday nights at the La Plata County Fairgrounds---the True Western Roundup. (Check it out starting June 7.)

So that leaves the weekends for hiking and biking on the area’s many miles of trails and to grab a view of the sweeping panoramas. Be sure to mark your calendar for the Fourth of July drone light show (a great substitute for fireworks displays). Saturday mornings at the Durango Farmers Market always help us plan our meals throughout the week. The rivers and lakes are sure to be full this season for rafting and for our family favorite: diving off the Wibit Aqua Park at Lake Nighthorse.

OK, enough about all our favorite activities in the Four Corners. Remember to check out our social media platforms. We would like for you to show us YOUR favorites---hiking, biking, rafting, shopping local, dining, water experiences and everything in between--that show your LOVE for Durango! #Durangomagazine and @durango_magazine

Sincerely,

Marianne Hoover Corbet Hoover

Publisher/Editor Marianne & Corbet Hoover

Design/Production Eric Emerson

Account Executives Marianne & Corbet Hoover

Photo Editor Ryan Nott

Copy Editor Dawn Harth

Staff Intern Lola the Dog

D&S NARROW GAUGE FROM TRAIN TRACKS TO TRAILS

Accessing Chicago Basin in the Weminuche Wilderness

by Ben Brewer

Chicago Basin, a subrange of the San Juan Mountains, is one of Colorado’s most cherished treasures. Located roughly 30 miles northwest of Durango, the basin is a wild, idyllic area in the densely forested Weminuche Wilderness. It provides limitless possibilities for backpackers seeking quiet reflection in its thousands of acres of unspoiled backcountry.

Journeying to Chicago Basin is a rite of passage for many Durangoans and is usually done during the months of May to October. Many hikers start from the Purgatory Flats trailhead, a three-trail route that spans 15 miles and 3,000 feet of elevation to the outskirts of the basin. It presents physical, mental, and logistical challenges for even experienced backpackers. Overcoming these obstacles has been a point of personal pride for many who live in our mountain community; however, one shortcut exists.

Savvy hikers looking to access Chicago Basin can take the Durango & Silverton Narrow Gauge Railroad, which departs from downtown Durango. Upon departure, and after loading their gear into the boxcar, riders can help themselves to the Narrow Gauge’s many amenities – a last chance for a bite to eat, a cold drink, or some shuteye. The tracks wind through meandering canyons and across steep mountain passes, with views of snowcapped peaks and alpine meadows stretching out in all directions.

A uniquely historic ride, the Narrow Gauge was built in the late 19th century to transport gold and silver ore from the mines in the San Juan Mountains. It is Durango’s most popular tourist attraction today, offering world-class service aboard the nation’s only remaining coal-powered locomotive.

Backpackers seeking Chicago Basin disembark from the train at Needleton, an abandoned mining community. From this train stop, travelers can access the Needle Creek Trail trailhead, only five miles from the lower end of Chicago Basin. In effect, backpackers who take the train can save nearly 10 miles of legwork from the comfort of a train car.

Taking the train in can be a great option for those looking to save their strength for peak bagging. One of the main attractions of Chicago Basin is its famous triad of majestic 14,000-foot peaks: Mount Eolus, Windom Peak, and Sunlight Peak. These peaks are collectively known as the "Chicago Basin 14ers," offering some of the state's most harrowing but richly rewarding hikes. This area has hundreds of unrivaled camping destinations.

On the short journey home, weary travelers from Chicago Basin can take the train for a ride home, even if they walked in. After several days of hiking peaks and eating dehydrated meals, returning backpackers enjoy the Narrow Gauge’s concession car as a seldom-experienced luxury,relishing hot meals and taking in the grandeur of the American West.

Jim Bommarito

Rachelle Fish

Matt Payne

Jim Bommarito

SILVERTON SUMMER SOUNDS MUSIC SERIES 2023

Gather the family, load up the car, and head on up to Silverton for a magical, high-altitude evening of music under the stars! Now in its sixth season, Silverton Summer Sounds is a free open-air music series produced by Silverton Creative District and presented by the Town of Silverton. This familyfriendly event features libations, food, and live music in Memorial Park, situated at the north end of Silverton’s charming downtown district within an easy stroll of myriad hotels, shops and restaurants. Concerts take place at 6 p.m. every 2nd Friday of the month from June through September with two high-caliber musical acts at each show. Headlining talent for the 2023 series includes: June 9: Drunken Hearts (Americana); July 14: The Sugar Thieves (Blues); August 11: Coral Creek String Band (Newgrass); September 8: Nosotros (Latin Grooves). For more information visit silvertonsummersounds.com.

Spoketober is a celebration of Durango’s tight-knit and passionate cycling community. The event, held throughout October, highlights the decades of dedication and sweat equity its residents have committed to make Durango one of the top cycling destinations in the nation, offering more than 300 miles of singletrack trails and serving as home to numerous Olympians. Spoketober Durango will bolster this cycling legacy and feature a wide variety of inclusive cycling-centric events for all levels and disciplines. The event is supported by local organizations, cycling teams, and retailers.

Spoketober is designed to be inclusive of all members of the cycling community and will include events such as a bike commuting empowerment group ride, a bicycle recycle-and-upcycle clinic, a costumed bike parade with Durango DEVO and a community cruise with the Adaptive Sports Association. Additional activities to participate in throughout the month include sweepstakes and giveaways, virtual events, bike races, and other organized rides open to the community.

TRUE WESTERN ROUNDUP

True Western Roundup is back for its tenth season of rodeo and other traditional events at the La Plata County Fairgrounds in Durango. The TWR aims to preserve local Western heritage, promote area businesses, support charities, and build community in a family-friendly atmosphere.

This summer, the event series consists of seven rodeos and three special Western events, taking place most Wednesday evenings from June 7-August 23. Special events include the Professional Bull Riders (July 12, 7:00 pm), the Riata Ranch Equine Drill Team performing equine dance steps and aerial acrobatics to a live performance by the San Juan Symphony (August 2, 7:00 pm), and the Cowgirls Kickin’ Cancer women’s rodeo (August 23, 6:30 pm).

Full calendar and start times are available at truewesternroundup.com.

Courtesy of Visit Durango (Spoketober)

Courtesy of True Western Roundup

Courtesy of Silverton Summer Sounds

Festival Telluride

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SOARING

Tucked away in the mountains north of Durango, Soaring Tree Top Adventures, the first and largest zipline course in the United States, awaits thrill seekers. Soaring is a unique, family-friendly zipline experience, enjoyed by ages 4-94, and the remote property is only accessible by the historic Durango & Silverton Railroad.

Zipline through alpine and ponderosa forest and across the Animas River on 27 unique spans ranging from 56-1400 feet. The all-inclusive, all-day adventure includes first-class train transportation, a four-course gourmet lunch in the trees, an ecology tour, plus all guides and equipment.

Call 970-769-2357 or reserve at www.SoaringColorado.com. Operating mid-May to mid-October.

FARMERS MARKET

The Durango Farmers Market is held every Saturday morning from the second week in May to the last Saturday in October, from 8 a.m. to noon (and 9 a.m. to noon in October) in the parking lot of TBK Bank, located at 259 W. 9th St., across from the Durango Transit Center. The market is a venue for local agriculturalists, artisans, and ready-to-eat and service vendors to meet and share the fruits of their labor with the community of Durango. It includes local groups who offer important information and ways to get involved in our community. With live music and dining, the market is a wonderful place to gather as well as shop. The high value on local production ensures all dollars spent at the market support fellow community members and our local economy. The farmers market is such a staple in Durango because it offers a beautiful intersection of community, culture and nourishment.

SAN JUAN BREWFEST

The San Juan Brewfest is one of the best beer-tasting festivals in the Four Corners. Held annually the weekend before Labor Day, the Brewfest benefits United Way of Southwest Colorado. 2023 dates are Friday, August 25 and Saturday, August 26, and the event is held at Buckley Park in historic downtown Durango.

The Brewfest features up to 35 breweries, with each offering at least three different beers to sample. Live music is also offered. VIP, general admission and designated driver tickets are available starting June 1 at 10 a.m. MST.

Bring your family and friends to the 2023 San Juan Brewfest! Tickets and more details are available at SanJuanBrewfest.com.

Courtesy of San Juan Brewfest

Courtesy of Visit Durango (soaring)

AUTUMN ART FESTIVAL

More than 100 artists from around the country participate in this juried arts festival, presenting fine art, handmade wares and jewelry of gallery quality. Celebrating 29 years of presenting fine art and fine craft from across the country, this festival takes place amid the fall colors on quaint Second Avenue in historic downtown Durango. Organized as a benefit event by and for the Durango Arts Center (the region’s premier nonprofit arts organization serving the Four Corners region), this beloved festival is its biggest fundraiser of the year, helping provide affordable arts and theater education, live performances, a community venue, and artistic enrichment to the community and beyond. The event is free and open to the public.

29th Annual Durango Autumn Arts Festival Sat & Sun September 16 & 17, 10 am - 5 pm

W.E. ROCK

Rock crawling returns to Farmington. Imagine you are in the arena; all types of four-wheel drives surround you in an amphitheater of sound and action. That’s exactly what you’ll find at the W.E. Rock Grand Nationals on September 9th and 10th in Farmington, New Mexico. The Brown Springs area in Chokecherry Canyon provides a natural amphitheater to host all the competitive rock crawling action.

Farmington has played host to the Grand National event for the last several years, a culmination of the national rock crawling series that covers the nation. International guests arrive from Mexico, Japan, and Canada to compete on the iconic rocks. Teams come from half the states in the nation, including the champions in each class. It is an exciting time with competitors ranging from age 8 to 80; some just beginning, others at the top of their game tackling the biggest obstacles.

Families welcome. Find all the details at www.werocklive.com #joltyourjourney #playfarmington #werocklive #rockcrawling

DURANGO FISH HATCHERY & DURANGO WILDLIFE MUSEUM

Offering educational opportunities not to be missed, the Durango Fish Hatchery and Durango Wildlife Museum offer a unique opportunity to immerse in the natural world.

Located inside a historic 1920s building, the only Colorado Parks & Wildlife-operated museum features displays of species found throughout Colorado. Stand next to a black bear or elk, marvel at the beauty of a bighorn ram or lynx and adore all the creatures that complete the ecosystem. The museum is open 11 a.m. to 3 p.m. Sunday through Saturday from May 15 to Sept. 15. For more information, call 970-247-0855.

The oldest state-owned hatchery in Colorado, Durango Hatchery raises millions of fish every year, including trout and kokanee salmon. Visitors can observe fish and offer a handful of food. The hatchery is open daily from 8 a.m. to 4:30 p.m. For more information, call 970-247-4755.

Courtesy of Durango Fish Hatchery & Wildlife Museum

Courtesy of W.E. Rock

What tunes are cranking when the Durango Police Department radio goes quiet? How many eggs does Upper Pine River Fire Protection’s chief eat for breakfast? Do police officers also dream about beach vacations? We’re thrilled to introduce some of Durango’s finest public servants and a few of their favorite things. Read on to learn a few fascinating facts about the fascinating folks who work hard to solve some of our community’s biggest challenges.

BOB BRAMMER

DURANGO CHIEF OF POLICE

HOW DO YOU REMAIN CALM IN DIFFICULT SITUATIONS?

I think from the perspective of “big picture”. In any difficult situation, others are looking for strength and it is important to understand a calm presence can mitigate chaos and provide strength. Knowing others are counting on my strength provides me calm.

WHAT'S ONE OF THE MOST FUN CHILDHOOD MEMORIES YOU HAVE?

The most fun childhood memory that comes to mind immediately was going to see my grandfather at Tulane Medical University and seeing the monkeys he worked with while conducting his research.

WHAT SONG WOULD MAKE THE BEST THEME MUSIC FOR YOU?

“Moving in Stereo” by the Cars.

WHAT IS ONE ITEM ON YOUR BUCKET LIST?

One realistic item on my bucket list is to visit South America and hike the less-known ruins with my wife.

WHAT DOES YOUR PERFECT BREAKFAST LOOK LIKE?

Breakfast is my favorite meal of the day and as long as it contains bacon, it’s perfect.

CHRIS WINCHESTER DETECTIVE, DURANGO POLICE DEPARTMENT

HOW DO YOU REMAIN CALM IN DIFFICULT SITUATIONS?

I continue to think about the next step in the situation to keep my mind occupied with different scenarios that may take place. That way I have a planned reaction for those scenarios.

WHAT'S ONE OF THE MOST FUN CHILDHOOD MEMORIES YOU HAVE?

My brother and I used to sneak up to the roof of our house and jump off onto the trampoline while our mother was sleeping or taking a nap. That was strictly forbidden by her (for obvious reasons), so it was fun to do when we knew she wasn’t aware. She eventually caught on to this when she could hear our footsteps on the roof.

WHAT SONG WOULD MAKE THE BEST THEME MUSIC FOR YOU?

“Bad to the Bone”, George Thorogood & The Destroyers.

WHAT IS ONE ITEM ON YOUR BUCKET LIST? Visit Machu Picchu

WHAT DOES YOUR PERFECT BREAKFAST LOOK LIKE?

Carne asada w/eggs, bacon, hot sauce, salsa, and toast. Extra spicy Bloody Mary for the beverage.

PADRAIC INGLE

PATROL SERGEANT FOR THE DURANGO POLICE DEPARTMENT

HOW DO YOU REMAIN CALM IN DIFFICULT SITUATIONS?

The most straightforward answer is training. Not just training for difficult situations like a hostage or shooting situation, but training in a way where my heart rate is high, and I can still think.

WHAT'S ONE OF THE MOST FUN CHILDHOOD MEMORIES YOU HAVE?

I grew up in a part of Denver that was developing. I have multiple summer memories of my siblings and friends going to the dirt lots and building bike ramps and jumps and having the time of our lives.

WHAT SONG WOULD MAKE THE BEST THEME MUSIC FOR YOU?

"One Day” by Matisyahu.

WHAT IS ONE ITEM ON YOUR BUCKET LIST?

To hike the W Trek in Torres Del Paine National Park.

WHAT DOES YOUR PERFECT BREAKFAST LOOK LIKE?

Really big. I love breakfast. Multiple types of meats, some pastries (scones, danishes, etc.), poached eggs, a good cream sauce, coffee, and a Bloody Mary made with whiskey.

BRUCE EVANS

FIRE CHIEF AT THE UPPER PINE RIVER FIRE PROTECTION DISTRICT

HOW DO YOU REMAIN CALM IN DIFFICULT SITUATIONS?

You have to remember to breathe. Years of responding to calls in a big urban area sensitize you to understanding chaos is contagious.

WHAT'S ONE OF THE MOST FUN CHILDHOOD MEMORIES YOU HAVE?

Driving country roads in Iowa with my dad. There is a lot to be seen on the road less traveled.

WHAT SONG WOULD MAKE THE BEST THEME MUSIC FOR YOU?

The Rolling Stones’ "You Can't Always Get What You Want".

WHAT IS ONE ITEM ON YOUR BUCKET LIST?

A trip on the Palace on Wheels train in India or the Orient Express through Europe.

WHAT DOES YOUR PERFECT BREAKFAST LOOK LIKE?

I found the perfect breakfast in Vienna.

SAM KULLBERG

DURANGO POLICE OFFICER

HOW DO YOU REMAIN CALM IN DIFFICULT SITUATIONS?

I remain calm in stressful situations by incorporating breathing techniques that I have learned, remembering my training, and practicing controlling the components that I can in every situation.

WHAT'S ONE OF THE MOST FUN CHILDHOOD MEMORIES YOU HAVE?

My favorite childhood memory is playing sports growing up. I participated in basketball, football, and wrestling in my youth. As I got older, I was fortunate enough to play football at the collegiate level.

WHAT SONG WOULD MAKE THE BEST THEME MUSIC FOR YOU?

"5 Leaf Clover" by Luke Combs.

WHAT IS ONE ITEM ON YOUR BUCKET LIST?

One item on my bucket list is to visit my family in Sweden.

WHAT DOES YOUR PERFECT BREAKFAST LOOK LIKE?

My perfect breakfast consists of scrambled eggs, bison, and potatoes.

RICHARD CLAMP

DURANGO POLICE OFFICER

HOW DO YOU REMAIN CALM IN DIFFICULT SITUATIONS?

When responding to a high-stress situation, I remain calm by making sure to take deep breaths, so my heart rate slows down. As you're driving to these calls, the adrenaline is pumping and you're planning for all possible outcomes to the situation. Remembering to take deep breaths keeps you calm and ready to do your job effectively.

WHAT'S ONE OF THE MOST FUN CHILDHOOD MEMORIES YOU HAVE?

A fun childhood memory of mine would be catching my first rainbow trout. The fish put up a great fight and reeling it in was the most rewarding moment of my life.

WHAT SONG WOULD MAKE THE BEST THEME MUSIC FOR YOU?

The intro song to the “Kim Possible” TV show.

WHAT IS ONE ITEM ON YOUR BUCKET LIST?

One thing that is on my bucket list is making a grand tour of Europe. I love the history of the area and experiencing the culture would be amazing!

WHAT DOES YOUR PERFECT BREAKFAST LOOK LIKE?

The perfect breakfast is three waffles with a natural maple syrup on top. Waffles are definitely the GOAT when it comes to breakfast.

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DURANGO BOTANIC GARDENS Visit and Tour the Gardens

by Kathy Myrick

On any given Saturday morning during the growing season, passersby on the Animas River Trail at 19th Street in Durango are likely to see a group of seasoned gardeners tending to the Durango Botanic Gardens behind the Durango Public Library. The Durango Botanic Gardens is an all-volunteer 501(c)(3) nonprofit with a mission to create public gardens that demonstrate best practices, advance horticultural education, and celebrate the inspirational power of gardens. In the words of the Roman philosopher Cicero: “If you have a garden and a library, you have everything you need.”

Durango Botanic Gardens has partnered with Plant Select® and Denver Botanic Gardens to include plants, shrubs,

and trees from the Intermountain West and other geographic areas adapted to the challenging growing conditions in southwest Colorado. Docents bring the gardens to life for 1,000+ botanical enthusiasts each year through hands-on classes, demonstrations, and tours. In addition, conferences like this year’s Envisioning a Changing DurangoScape encourage using drought-tolerant plants through sustainable water management and guide homeowners on climate-appropriate garden choices. The Durango Botanic Gardens have won numerous awards for their inspired vision to convert an urban area into a haven for pollinators. The gardens are open 24 hours a day, and docent-led private tours are available by request.

Funded by donations, grants, and memberships, and maintained entirely by volunteers, the Durango Botanic Gardens have grown since their inception in 2010 to include the original Demonstration Garden, a Crevice Garden, Wind Garden, Elevation Grass Collection, Miniature Tree Garden, and an Arboreta. In 2017 the Mountain Thyme Herb Society established an Herb Garden which features twelve different kinds of thyme in a time-telling sundial sculpture. The Rosie the Riveter rose garden reminds visitors of the contributions and influence of women in World War II.

If visitors to the Durango Public Library look northwest of the front door, they can see the new Durango Botanic Gardens Literary Garden. The garden demonstrates how the natural world and gardens have inspired many of our well-known and lesser-known authors, poets, and storytellers. It was designed in partnership with the library and features pergolas and benches to encourage relaxing reading pursuits and children’s literature classes. It also features a drip irrigation system to retain and move water where needed. The Literary Garden was funded by 250 individual donors and a generous $25,000 matching gift from Seth and Jody Furtney to encourage cultural diversity in reading and emphasize the inclusivity of under-represented communities. It is divided into six smaller themed gardens – Classics, Contemporary, Southwest, Indigenous Peoples, Youth, and a Hispanic-themed section called El Jardín Botánico. Labels explain the connection of the plants to different literary genres, and QR codes enable curious visitors to learn more about the authors representing each group. Adjacent to the library, the Literary Garden benefits from being seen by the nearly 250,000 patrons visiting the library annually. Recently planted, this new garden is expected to reach its full potential in 2-4 years.

Kathy Myrick

Courtesy of the Durango Botanic Gardens

In addition to the numerous plantings, various distinctive sculptures and decorative panels enhance the Durango Botanic Gardens. The most recent sculpture is “Infiniti II Wind Harp” by Ross Barrable of Harmony Wind Harps in nearby Pagosa Springs. Made possible by a grant from the 2022 City of Durango Lodgers’ Tax: Arts and Culture Fund, the stunning work in metal features 18 nylon strings and stainless steel tuning pins that capture wind movements in the Animas River corridor and transform them into a variety of natural, pleasing musical tones. The Durango Botanic Gardens now have the largest concentrated collection of outdoor art in the area.

The Great Garden Series, a joint project of the Durango Public Library, the Durango Botanic Gardens, and the La Plata County Extension Office, offers free classes on the second and fourth Wednesdays throughout the summer. The Durango Botanic Gardens also hosts an annual online bulb sale beginning in early August. New in 2022, the Durango Botanic Gardens joined the City of Durango and the business community in celebrating Noel Night in December at the library. With many parts of the new Literary Garden adorned with lights and the pathways lit with luminaria, it was a festive evening attended by many community members, especially children eagerly anticipating meeting Santa and Mrs. Claus.

In 2013, then-Durango Botanic Gardens president Darrin Parmenter and executive director Cindy Smart welcomed gardening enthusiasts to the 1st annual Gardens on Tour on the 4th Saturday in June. This annual event continues to serve as the primary fundraiser for the Durango Botanic Gardens and will be held again on June 24, 2023. It will feature visits to town and country gardens on a self-paced day-long driving tour. Tickets will go on sale on May 1.

For ten years, Gardens on Tour has served as a showcase for area gardeners who enjoy sharing the results of their hard work. Generous homeowners inspire and educate by sharing valuable information on their gardening challenges, including high elevation, high-intensity sunlight, low humidity, extreme weather changes, and poor soil conditions. Vegetable, flower, and water-wise gardens are featured on the tour, along with architectural marvels, eclectic artwork, and unique water features. Live music in various gardens will complement this year’s tour ambiance.

Numerous benefits are available to members of the Durango Botanic Gardens, including discounted pricing for Gardens on Tour and purchases at many local nurseries, special member pricing for programs and conferences, magazine subscriptions, access to the member portal containing videos and downloadable documents with tips on waterefficient gardening, early-bird notification of upcoming events, the members-only e-newsletter, discounts at the Durango Hot Springs, and reciprocity with more than 320 gardens throughout North America through the American Horticultural Society.

Plans for the immediate future include a pollinator garden along the river trail, which will open in spring 2023, and a community venue garden, currently in the design phase, near the botanically themed mural.

There are many reasons why locals and visitors alike frequent the Durango Botanic Gardens. Strolling among the beautiful plants and flowers provides a tranquil respite from daily routines and can delight the senses with pleasing sounds and smells. So come, sit a while, and let your imagination wander.

Kathy Myrick Kathy Myrick

Kathy Myrick Kathy Myrick

La Plata on Main

A Visit to the Past The Peterson House

by Animas Museum

A visit to a museum can be more than a visit to other places, it can be a visit to another time. At the Animas Museum guests can explore the 1870s-era Joy Cabin, and then take a few steps east to go forward in time to the 1930s at the Peterson House.

Known as The Great Depression, the 1930s were a time of economic challenges and hardship. Economic optimism after World War I led to businesses over-investing in factories and shops. Farmers over-invested in equipment and land, while citizens took on consumer debt for the first time. The middle class speculated in the stock market, which plunged on October 24, 1929. The catastrophe continued on Tuesday, October 29 when more than 16 million shares of stock were sold, their value falling sharply. “Black Tuesday”, as that fateful day

became known, left a legacy of financial ruin. Over one-fourth of the workforce was unemployed, and those who had jobs found their wages reduced, often by as much as half. Hundreds of banks failed and prices for farm goods plummeted. More than 90,000 businesses failed completely. Despite the best efforts of President Franklin Roosevelt’s New Deal programs, tough times lingered until World War II’s economic jolt.

The Peterson House portrays a typical Depression-era home. In 1997 the Animas Museum acquired two attached structures which were facing demolition. Originally these buildings were located west of the Strater Hotel. One building was built around 1900 as the office for the Vulcan Foundry. The other building was built in the 1880s by (or for) the railroad. When

Photos courtesy of Animas Museum

the foundry closed in the 1920s, it had a small office building that was attached to the south side of the railroad building. The buildings were separated for the trip to the museum.

Among the early residents of the home was railroader Jimmy McIntyre. Later records show Mrs. Martha Ann Griffith lived in the house until 1917. From about 1930 to 1980, it was the home of Laurence and Elizabeth Peterson. Two additional lean-to structures completed their home.

When the Peterson family occupied the dwelling, it was not only their home but the site of Mr. Peterson’s business, AllCars Wrecking and Implement Company. They repaired autos and lawn mowers, and sold used cars and parts, new and used tires, batteries, and John Deere products.

Since the former railroad building was only part of the Peterson home, the furnishings do not portray the home as the Petersons knew it, but are typical for the 1930s. The kitchen/ dining room area has many features a 1930s housewife would appreciate, such as a Hoosier-style cabinet. In the days before built-in kitchen cabinetry

and counters, meal preparation could be exhausting. The stand-alone cabinet and work surface was a popular solution. This style of cabinet came to be known as a Hoosier cabinet because several dozen manufacturers were located primarily in Indiana (nicknamed the Hoosier state). The Peterson House features a cabinet manufactured by the G.I. Sellers and Sons Company in Elwood, Indiana. An advertisement for the Sellers cabinet noted, “It is every housewife’s duty to herself and to her family, to own this modern kitchen equipment. It organizes kitchen work. Because of its special features it saves much tiring labor, clips many hours from time in the kitchen.” Special features included the “automatic lowering flour bin” which “marks the end of treacherous climbing” and the “patented ant-proof casters.”

The kitchen also features other laborsaving appliances. The electric stove ended the need to haul coal and tend a fire while preparing a meal. Although refrigerators were available, electricity could be expensive or unreliable, so the home includes an ice box that was used to keep food cool.

Electricity also allowed families to enjoy the radio. In the days before television, a variety of radio dramas, comedies, detective programs, adventure stories and music performances were popular.

For those with a dime for admission, movies brought a welcome escape from the Depression’s tough times. By 1933 though, box office attendance was declining, so theaters held contests offering prizes to encourage attendance. Durango’s Kiva Theatre at 813 Main Ave. had contests offering coveted Shirley Temple dolls, movie passes and gasoline vouchers. The 1930s could be considered “The Golden Age of Hollywood.” Legendary stars of the ‘30s included Shirley Temple, Katharine Hepburn, Fred Astaire, Ginger Rogers, Bette Davis, Spencer Tracy, James Cagney, Jimmy Stewart, and the Marx Brothers. Movies from the 1930s that are considered classics today include: "The Thin Man" (1934), "Gone with the Wind" (1939), and "The Wizard of Oz" (1939).

While times were hard, “making do”, hard work, and the sense of “we’re all in this together” helped contribute to this inspiring exhibit in a charming home.

What’s New in the Four Corners

by Zach Hively

More Than 200 Acres Enter Conservation Easement

Within one week in March, three separate landowners in La Plata County entered conservation easement agreements that will limit development and preserve their lands as wildlife habitats, watersheds, and scenic areas.

The properties include a 160-acre Centennial Farm near Elmore’s Corner, 30 acres of forest and open space north of Durango West 2, and the 28-acre Tocayo Farm in the Florida River Valley. These agreements, signed in partnership with the La Plata Open Space Conservancy, are part of a rising trend of conserving land in southwest Colorado amid increased development.

The new law aims to reduce the number of single-use bags in circulation. The fee is expected to reduce plastic bag use by up to 50% and ease the state’s growing wastemanagement challenges, in addition to addressing environmental concerns.

Starting in 2024, these stores may only offer shoppers recycled paper bags at the same rate. Municipalities can implement higher fees of their own.

United Airlines carried 49% of all passengers traveling to and from DRO in 2022, approximately 179,000 in total.

Colorado Bag Fee Sacks Waste on Plastic Bags

Colorado’s new bag fee came into effect at the start of 2023. It requires shoppers at many stores to pay a 10-cent fee for every disposable plastic or paper bag used at checkout.

United Enlists New Aircraft Serving Durango Airport

United Airlines is augmenting its service between Durango-La Plata County Airport (DRO) and Denver with an Airbus A319, the largest commercial aircraft servicing southwest Colorado.

The Airbus A319 will fly between the cities once a day. United operates five daily year-round flights between Durango and Denver and is the only airline to offer that service.

The aircraft is a short- to mediumrange twin-engine jet airliner seating up to 126 passengers.

San Juan National Forest Welcomes New Supervisor

The San Juan National Forest announced the placement of David Neely as the new forest supervisor. He returns to the National Forest where he served as acting forest supervisor in 2022.

Neely has worked in various roles and locations throughout the agency, including as a seasonal and permanent employee in four different ranger districts and the Forest Service’s national headquarters. He most recently served as deputy director for the Ecosystem Management Coordination staff in Washington, D.C., and has spent 27 years with the Forest Service. He and his wife will now call Durango their home.

Shanda Akin

Courtesy of San Juan National Forest

by John Peel

Kathy Myrick

LODGING & FOOD:

Step back into the Victorian era in Durango with a stay at the Strater Hotel (opened 1887), or lodge at the centrally located General Palmer Hotel (1898), in the heart of downtown Durango National Historic District.

Either option will get you in the right frame of mind to board the renowned Durango & Silverton Narrow Gauge Railroad (1882), which operates throughout the four seasons.

Durango has a plethora of excellent, independent eateries that serve food with flair. One of the newer establishments is Rupert’s Durango , open 7 a.m. to 2 p.m. every day at College Drive and East 8th Avenue. Maybe you’ll find your old toaster among the wall of antiques while enjoying one of the favorites that range from the truffle scramble to the deluxe steak burrito. And if you dare, Rupert’s would love to pour you a mimosa to put some zing into your day.

Looking for a very quiet, relaxing stay? Mancos is definitely away from the city hubbub, and that’s how the locals want it. For lodging there’s the interesting Mesa Verde Motel just off the highway.

For breakfast or lunch, Absolute Bakery & Cafe is both scrumptious and charming. Across the street, find Fenceline Cider , with its taproom and patio, open Wednesday through Sunday. Both are an easy find downtown.

It’s a bit outside the city of Cortez , but that’s the charm of Ancient Echoes at Kelly Place , tucked into the red rock walls along McElmo Canyon, 10 miles down County Road G off U.S. Highway 491. Shut the car door and listen: what’s that you hear? Nothing. It’s the perfect place to experience the spirit of the Four Corners.

Former Bozeman, Montana, residents Celine Leavitt and Allison Troxel were looking to simplify when they made a Southwest pilgrimage in 2020. Kelly Place was on their itinerary, and they were surprised to see a “for sale” sign. One night of camping on the 38-acre property, complete with Ancestral Puebloan sites, convinced them to sell pretty much everything they owned and buy Kelly Place.

This didn’t exactly simplify their lives. (Leavitt used the term “drop-shock” – look it up.) They’ve spent the last couple of years refurbishing and modernizing the adobe cabins and lodges and rooms. They plan to be open March through December.

“We took the place down to the bones and built it back up,” Leavitt said. Plumbing, wiring, flooring – “we put our hands on everything. It’s a labor of love, creativity, and madness.”

Bringing in meats and produce from the surrounding area and preparing them in fresh, delicious ways is what Chef Geno (owner Gene Powell) and his staff do at The Farm Bistro on West Main Street in Cortez. Powell, a longtime area chef, bought the Bistro in 2019, 10 years after its opening as a farmto-table concept. It’s proven a popular one among locals.

Pasta, pizzas, burgers, steaks, chicken and fish make this a full menu – ranging from Baseball Sirloin® to Dove Creek Black Bean Burger to vegetarian dishes such as basil pesto cream. The locally sourced selections “make us special,” The Farm Bistro declares, and it’s hard to argue.

Jim Bommarito

Courtesy of General Palmer Hotel

Courtesy of Rupert's Durango

Courtesy of Ancient Echoes at Kelly Place

WHAT TO DO: How to spend the days?

That’s where summer and winter activities diverge.

SUMMER:

Heading west from Durango on U.S. Highway 160, you’ll notice the La Plata Mountains rising up to 13,237 feet (Hesperus Mountain). Along the range’s main access, La Plata Canyon , you can hike, camp, or four-wheel-drive with your own vehicle or on a tour offered by several Durango-based businesses.

In Mancos , check out the Artisans of Mancos at the corner of Grand Avenue and Main Street. The shop is a co-op staffed by the artists themselves. You’ll find beautiful, offbeat, one-ofa-kind pieces of art – paintings, jewelry, gourds, photography, glass, ceramics, pottery, and more. A good start to discovering the local scene.

Almost halfway from Mancos to Cortez is the exit to Mesa Verde National Park . The heart of the park is a bit of a drive, plus there’s a lot to see, so you’ll need at least a half-day but likely a full day. Or several. The Mesa Verde Visitor and Research Center, just off Highway 160, is a good introduction. From there it’s 20 miles to the park’s top draws, although you’ll find plenty of other scenic and archaeological treasures to visit along the way. To best understand the big Ancestral Puebloan ruins, take a ranger-assisted tour.

Are you a mountain biker? Two playgrounds to check out: Phil’s World , a fantastic series of singletrack trails just east of Cortez , across from the fairgrounds; and Sand Canyon , part of Canyons of the Ancients National Monument , and located along McElmo Canyon Road just a couple miles past Kelly Place.

WINTER:

Skiing/snowboarding is the obvious draw, with Purgatory Resort and Silverton Mountain offering challenging terrain. As you head west out of Durango , maybe you’d like to take a side trip up La Plata Canyon for cross-country skiing, snowshoeing, or the louder and faster sport of snowmobiling.

Mesa Verde National Park might seem traditionally a summer venue, but that doesn’t give the full experience of how the Ancestral Pueblo people lived. It’s open in the winter – just be careful on the winding roads, which can be icy in spots. Otherwise, it’s possible to cross-country ski, hike or make the scenic drive.

Depending on the weather, winter can offer the best and quietest time to hike Canyons of the Ancients . Just be warned: If you get off the beaten path and onto the clay roads when they’re wet … well, just don’t.

There. We’ve gotta end it here. But that’ll at least get you started.

CONTACT INFO:

• Visit Durango: 802 Main Ave, 970-247-3500, Durango.org

• Mancos Valley Chamber of Commerce: mancosvalley.com

• Mesa Verde Country: 970-565-4048, mesaverdecountry.com

• Ancient Echoes at Kelly Place: 14537 Road G, 970-565-3125, kellyplace.com

• The Farm Bistro: 34 W. Main Street, 970-565-3834 for reservations, thefarmbistrocortez.com

• Rupert’s Durango: 810 E. College Drive, 970-764-4228, eatatruperts.com

• Mesa Verde National Park: nps.gov/meve/index.htm

Ryan Nott

David Jaffe

Cole Davis

Vanessa Giddings

Durango to Cortez

Heidi Chowden

YARROW

GAUGES SUCCESS & THE POWER OF STORYTELLING AT SORREL SKY GALLERY

On the coldest morning of the year, dawn softened the charcoal swirls rising from #481’s smokestack. A bewhiskered cowboy held the reins of a horse in one hand and a shotgun in the other. The world’s highest-paid supermodel dared onlookers in her frost-kissed fur coat, her devious brows flickering toward the staged train robbery. Photographer David Yarrow knelt on the Durango & Silverton Narrow Gauge Railroad tracks, snow crunching underfoot, one eye closed, and trigger finger clicking wildly.

“The weather moves around so much this time of year that you just have to take the rough with the smooth,” Yarrow said, his gravelly Scottish accent rumbling with aplomb. “I like to think snow gives you an added narrative for free.”

by Joy Martin Heidi Chowden

At $100,000 per day for the two-day shoot in Durango, “free,” winter weather is the unsung hero that makes Colorado one of Yarrow’s most significant markets worldwide; he sold more than $15 million of art in Colorado in 2022 alone.

“People from Colorado don’t want to buy pictures of Greece, Turkey, or even Montana,” Yarrow said. “They want their box canyons, their peaks, their people.”

Yarrow first shot in Durango in February 2021, drawn initially by the region’s brazenly photogenic mountains, a classic train, and a (mostly) reliable airport. During that trip, he also connected with Shanan Campbell, owner of Sorrel Sky Gallery in downtown Durango. Campbell is a distinguished art consultant with a 30year resume that features clients ranging from the Smithsonian Institution to the Franklin Mint. Her galleries, Sorrel Sky and Sorrel Sky Santa Fe, represent more than 100 artists who specialize in fine art, sculpture, and jewelry.

“I’m a hard woman to impress,” Campbell said. “We get hundreds of artist submissions yearly, and I might take one. When David first contacted me, I told him we’re not a photography gallery. But he’s persistent; he invited me to a photoshoot.”

Campbell accepted his offer and arrived at the Diamond Belle Saloon expecting to meet a charming man with a camera. The rest – the green room, supermodel dressing rooms, and collection of old Western costumes – was mind-boggling.

“It was like walking onto a movie set,” Campbell said. “Him

managing all those characters and positioning them in the right places with the right stances…The whole concept and juxtaposition of rough-and-tumble characters with eye patches next to these gorgeous, polished supermodels, and then the wolves; I was blown away by the magnitude of the production.”

Campbell needed no further persuasion. Sorrel Sky Gallery would not only represent Yarrow’s work; in early 2023, Campbell added 50% more display space to the 21-yearold gallery to accommodate his larger-thanlife photographs.

“We work hard to bring his work justice,” she said. “He requires a lot of square footage to really tell these stories.”

“It’s all about telling stories,” Yarrow said. “With photography, you have to tell a story in a split second, so I try to cram as much into an image as possible. I want something for everyone to look at, a frame with enough going on so people can immerse themselves and find their own story.”

Yarrow learned this core value behind his craft on the field of Mexico City’s Estadio Azteca during the 1986 World Cup final. More than two million people filled the arena as Argentina celebrated beating West Germany 3-2. The wide-angle image Yarrow snapped of Diego Maradona basking in the historic moment is published more than all of Yarrow’s other photos combined.

Nearly 40 years later, Yarrow’s kaleidoscopic portfolio includes powerful portraits of wildlife in their natural and not-so-natural habitats. He’s waited in the frigid waters off the coast of South Africa for 30 hours to capture a great white shark taking down a seal. He’s posted up in snowfields while bison stampeded straight for the camera. He’s followed mustangs around the plains and gazed through the lens at the world’s largest elephants, lions, tigers, and bears. His recent projects bring endangered predators indoors to mingle with beautiful women in Yarrow’s favorite environment: seedy saloons from yesteryear.

Yarrow pointed out that planning these complex narratives, scouting locations, and identifying local talent isn’t possible without behind-the-lens input from his dedicated posse. When Yarrow finds a person he works well with, whether they are a professional model or a distinctive face, that subject becomes a permanent muse for his projects. Nowadays, his entourage rolls

at least 40 deep, with folks flying in from all over the world to join the photographer at exotic destinations, from Iceland to the West Indies and all the wild, wind-scraped landscapes between.

“They’re a mad group of characters I thoroughly enjoy working with,” Yarrow said. “We’re all just normal people having a laugh.”

While in Durango, the motley crew stayed at the Strater Hotel, capping off the long workdays with whiskey lowballs at the Diamond Belle. Lodging, transportation, and logistics calculate to a $200,000 investment for the two-day shoot, much of which goes straight into the coffers of local businesses, restaurants, and services.

“If I fail to take something creative or engaging that day, we won’t have any luck recouping that investment,” Yarrow wrote in his book "Storytelling". “It is a dynamic that serves to focus the mind, and it hints at why we start exploring creative ideas long before the shoot. Our financial investment is matched and surpassed by our emotional investment.”

Yarrow’s philanthropic passions are part of that emotional investment; his photographs have raised more than $11 million for charities since 2017. All proceeds from "Storytelling" benefit pediatric cancer patients and research. The book and 30 of Yarrow’s most famous images are on sale at Sorrel Sky.

“He’s the most successful photographer in the world, but he’s so much more than a photographer; he’s a brilliant artist and

Heidi Chowden

David Yarrow Photography

Heidi Chowden

storyteller,” Campbell said. “It’s rare in a true sea of artists when one stands out with something really interesting.”

After the February 2023 photoshoot in Rockwood Canyon on the car ride back to the Strater, Yarrow scrolled through the morning’s frames, a line resembling a smile flirting with the edges of his mouth. For the moment, he was satisfied.

“I’m not sure people who want to be artists are tough enough on themselves,” Yarrow reflected. “I’m tough on myself because there is no permanency in market leadership; the permanency will only come through hard work. I don’t care about the picture I took last week; I care about the pictures I’ll take next week.”

While Yarrow relished the temporary triumph, his 19-year-old son and production manager, Cameron, juggled two phones, already focused on logistics for the next photo shoot at St. Moritz in Switzerland, where they’d fly the following morning.

“It’s been an intense 15 years,” Yarrow said. “I really got going [with photography] when I was around 40. I knew I had to hurry. I always want to get better, look for new ideas, and make sure I don’t bore people. I don’t think I’ve found success for those reasons. I once heard someone say that he measured success by whether his adult children wanted to hang out with him. I’d say, for me, that resonates.”

To view Yarrow’s work and purchase a copy of "Storytelling", visit Sorrel Sky Gallery in downtown Durango at 828 Main Avenue.

David Yarrow Photography

lleries G A lore

Quaking aspens brushed onto a canvas. Whimsical dreams sculpted to life. Surprising bicycles and curious birds. Stunning bolo ties and eye-catching earrings. Durango’s art galleries offer an experience to anyone who can slow down long enough to see. Connect with local artists and perhaps find that piece you’ve been searching for at one of these welcoming, wonderful spaces.

A Shared Blanket

A Shared Blanket is a museum-quality Native American gallery in Durango featuring authentic artwork from tribal members throughout the United States. The gallery emphasizes Navajo weavings, Zuni fetishes, Pueblo storytellers and pottery, Alaskan sculptures, drums, flutes, baskets, and jewelry. All the original art comes directly from the artist. An exceedingly knowledgeable staff can guide you through the various artists, tribes, artifacts, and ceremonies to help you collect the finest pieces. Staff members know each artist personally, and they guarantee authenticity. 104 East Fifth Street • asharedblanket.com • 970-247-9210

Joyful Nook Gallery

JNG (Joyful Nook Gallery) Puzzles designs and manufactures hand-crafted, high-quality wooden puzzles. We have a wide selection of puzzles (including custom) for all ages and price ranges, starting at $12.95, so there is something for every puzzle aficionado.

Recently, JNG Puzzles developed a series of puzzles featuring beautiful Native American rugs and blankets. One of the six rugs in the series, called Woven Legends, is featured. These puzzles are exquisite, and JNG celebrates these tribal artifacts in a new light. We honor the spirit, wisdom, and craftsmanship of Native American weavers by paying tribute and expressing our creativity through unique puzzle designs that also tell a story of the weavings. We are hoping to share a new story with you.

546 E College Drive • jngpuzzles.com • 970-764-4764

Toh-Atin Gallery

Bronze sculptor Kevin McCarthy is recognized for his detailed and accurate depictions of Native Americans. A resident of southwest Colorado, McCarthy enjoys a worldwide reputation for his portrayals of a proud people. Striving for authenticity, the artist goes to great lengths to research the dress and customs of our country’s first inhabitants. His creations are a lasting record of a time that has passed.

145 West Ninth Street • toh-atin.com • 970-247-8277

Sorrel Sky Gallery

Sorrel Sky Gallery has been a part of the Durango community for more than 20 years. Recently expanded and remodeled, our gallery represents and showcases local, regional, national, and international artists. Our impressive range of fine art includes contemporary and traditional Western and Native American paintings, jewelry, sculpture, and more. Owner Shanan Campbell and her team are passionate about art and how it enriches our lives. Visit our downtown location. Make a discovery. Be inspired at Sorrel Sky. 828 Main Avenue • sorrelsky.com • 970-247-3555

Scenic Aperture

Scenic Aperture features landscape, wildlife, and nature photography from the Four Corners area of the American Southwest. Located in the heart of Durango’s vibrant art scene, the gallery will transport and transform you.

Scenic Aperture showcases the photography of Durango’s own internationally collected nature photographer, Frank Comisar. Comisar’s photos are infused with colors and details so vivid they are more of an experience than a simple viewing. Stop by and see for yourself!

708 Main Avenue • durangogallery.photography • 970-385-5853

The ArtRoom Collective at The Smiley

See creation in action! The ArtRoom Collective is Durango's working studio gallery where 22 artists create, collaborate, and share their passions with the community. Visitors to the ArtRoom are invited to meet local artists, experience art demonstrations, or buy local, handcrafted items – art, paintings, jewelry, pottery, hats and more. Monthly First Friday Art Crawls feature artist demonstrations to teach and inspire. 1309 East Third Avenue theartroomcollective.com theartroomcollective@gmail.com

Featured Artists of The ArtRoom Collective:

Cindy Miller Atchison Design | Art Stylistic Southwest landscapes in acrylic and oil on canvas

Heather Leavitt Martinez

Let’s Letter Together Studio, Lettering commissions and classes

Sharon Abshagen Art

Studio and Plein Air oil paintings on canvas featuring local scenes commission work, teaching and mentoring

Bindu Bammi Hughes | Art Conversations through color – vibrant abstract paintings, watercolors and jewelry

Heather Freeman

Colorful contemporary art inspired by life's beautiful moments

The Flying Hatter

Val Russell and Alex Spencer, custom hats of your dreams

Theresa Fagundes

Fiber & glaze, mountain-influenced, creative, and functional ceramics

Jennifer Floyd, Cartwheel Studio

Metal art - buckles, jewelry

Christine Mullholand

Mullholand Family Art, Wood mural puzzles and notecards

Steve Williams The Cowboy Blacksmith

Steve Williams can take the heat. He’s been shaping iron as hot as 2,500 degrees Fahrenheit for nearly 30 years. But, like many modern blacksmiths in the United States, it wasn’t his first career path. In the 1990s, it was a dead profession, relegated to the annals of history following the Industrial Revolution. That’s what Williams thought, at least.

“Cowboying wasn’t working out,” Williams recalled. “I loved metalworking, so I did some research into blacksmithing, which I thought was dead at the time.”

Williams’ research led him to Turley Forge Blacksmithing School in Santa Fe, New Mexico. There, Williams would learn the fundamental pieces like fasteners, tools, and blades.

As Williams’ skills sharpened, he recognized the need to fire up his own forge. He did just that in 2004 with the Cowboy Forge, located in Mancos, Colorado. It was a little shop then, Williams said, with just enough room for essentials like a forge, anvil, vice, and welding rig. Williams would put the knowledge he gained in school to good use, hand-forging nearly all the tools that now line his shop’s walls.

Williams has created different architectural metalworks like wrought iron staircase railings, doorknobs, and towel rings. If it can be forged, Williams has probably made it at some point in his career, infusing the works with his own cowboy flair – nearly all of them bearing his signature rope twist or square knots. He’s also crafted large signature pieces.

“I once created a piece for a homeowner looking to decorate this 22-foot mounted rock wall in their house,” Williams said. “So, I crafted an aspen tree wall relief. I hand-crafted the tree trunks, branches, and 800 individual leaves.”

Because of his attention to detail, many local interior decorators and custom home builders now use his works in their designs. The forge’s opening would be a benefit for the local economy, too: most of the fuel and materials his forge uses are either locally sourced or upcycled.

Coincidentally, Williams started his business just as the blacksmithing industry boomed. The renewed interest in the trade led Williams to begin taking on students.

“I love working with students,” Williams said. “I love seeing their enthusiasm,

by Ben Brewer

Photos by Ryan Nott

to see them make something, and the excitement they have when it comes together for them. I learn from them, too.”

At his forge, Williams plays the role of craftsman and teacher effortlessly. He doesn’t consider himself a master quite yet, but, according to him, that’s not the point.

“I found what I wanted to do, and I enjoy the heck out of it,” Williams said. “It’s amazing to watch metal move when it’s hot. You can take something cold and hard and make it warm and soft. You can shape it like clay and maneuver it around. It’s something else.”

When asked how long he intended to ply his trade, he gave a wry smile. “Till I’m dead!”

RESPONSIBLE TOURISM: Leave the Flowers, Take the Memories

Words and photos by Visit Durango

The natural world is beautiful and awe-inspiring, full of wonders that never cease to amaze us. From the towering mountains to the sprawling forests, Durango is surrounded by breathtaking landscapes that offer a glimpse into Earth's incredible diversity of life. However, it is essential to remember that these places are not just pretty pictures or visitor attractions - they are also deeply intertwined with the cultures and histories of those who have lived here for generations. This article will explore two critical aspects of environmental stewardship: respecting cultural sites and not picking wildflowers. We will discuss why these practices are essential for preserving our natural heritage and ensuring that future generations can enjoy these incredible places.

Whether it’s a sacred area of land, a waterway, or an ancient ruin, each has an important place in our collective history that should be honored when we visit. It's important to remember that these places aren't just pretty backdrops for our adventures – they are also critical cultural sites with deep historical and spiritual significance. When we visit these areas, we must respect and be mindful of the people and cultures who call them home. Many cultural sites around the world are considered

sacred by local communities. These places hold immense value in their history, traditions, and beliefs. As visitors, it's our responsibility to recognize this significance and act accordingly. We should approach them with reverence and humility, identifying ourselves as guests in someone else's home. Respectful behavior includes how we interact with the physical environment and how our presence may affect local people and their cultures. This can mean following local customs, such as dressing appropriately or refraining from certain behaviors that might be considered disrespectful or inappropriate. For example, many religious sites require visitors to dress modestly or remove shoes before entering. Researching these customs before visiting can help ensure you are aware of any expectations or guidelines you must follow. If you are unsure or unable to find any guidelines, think about places you hold sacred or essential and how you treat these spaces and apply the same actions and thoughts to the cultural site you are visiting. Similarly, taking souvenirs from cultural sites is frowned upon as it is always disrespectful and often illegal. Instead of taking physical mementos, consider taking pictures or creating sketches to commemorate your visit.

Wildflowers are beautiful and can brighten up any indoor space. However, it is essential to remember that these flowers serve a purpose in their natural environment. Wildflowers play an indispensable role in their ecosystem. They provide food and shelter for insects, birds, and other animals. You disrupt this delicate balance by picking them and taking away resources. Many wildflowers are endangered or protected species. Picking them can have severe consequences for their survival. It is essential to respect the laws and regulations to protect these plants. When you pick wildflowers, you remove some of their genetic material from the environment. Picking can reduce genetic diversity, impacting the entire population's health. When wildflowers are left alone, they produce seeds that help propagate the next generation of plants. Picking them prevents this natural process from occurring and reduces the number of flowers in future years. Picking wildflowers for personal use may seem harmless, but it contributes to a more significant problem: commercial harvesting. Many companies harvest wildflowers illegally or unsustainably for profit. By participating in this activity on any level, you support

this harmful industry and can contribute to adverse effects on the environment and wildlife around us. Instead of picking them, try enjoying their beauty where they naturally grow, or consider supplementing your garden with native species that will support local ecosystems without causing harm.

Responsible recreation is about more than just enjoying ourselves in the great outdoors. It's about being mindful of our impact on the environment and the cultures that call these places home. Responsible recreation also means taking steps to minimize our environmental impact; this includes practicing “Leave No Trace” principles such as packing out all trash, minimizing campfire impact, and staying on designated trails. It also means supporting sustainable tourism practices by choosing eco-friendly accommodations and participating in conservation efforts. By making conscious choices regarding outdoor recreation, we can help ensure these natural landscapes remain accessible and enjoyable for years. Let’s all do our part to be responsible stewards of the environment and cultural sites – not just for ourselves but for future generations.

THE BAR D CHUCKWAGON EXPERIENCE Legendary Chuckwagon Supper & Western Show

by Billy Grimes

One of Durango’s truly unique experiences awaits you just a short ninemile drive up Hwy 550 in the scenic north Animas River Valley. Along with Mesa Verde National Park and the Durango & Silverton Narrow Gauge Railway, no visit to Durango is complete without a trip to the Bar D Chuckwagon.

We arrived on a late summer evening and the cliffs of Missionary Ridge that serve as a backdrop for the Bar D compound were glowing in the setting sunlight. Nestled in the woods at the base of the ridge, the grounds were much larger than I expected, allowing for a wedding chapel, train ride, shops for art, leather goods, and snacks as well as a shooting range, playground, and blacksmith shop.

As we walked from the ample parking area toward the center of the establishment, the small, open-air train was just leaving the depot, full of families and kids aboard for the short ride around the beautiful premises. The 50-acre property was developed by three friends who moved to Durango from Colorado Springs in 1966. Cy Scarborough, Jim Blanton and Roy

“Buck” Teeter had worked at the Flying W Chuckwagon and wanted to branch out on their own and opened Bar D in 1969.

Chuckwagons originally followed cowboys on cattle drives as a mobile kitchen providing meals for the hungry trail drivers. After dinner, the cowboys would gather around the campfire and sing songs and tell stories. Bar D tries to capture some of that experience sans the campfires. The biggest years for entertainment-based chuckwagons were back in the 1970s. In recent years, they dwindled from eight to just a few.

The centerpiece of the Bar D experience is the dining area and stage where the Bar D Wranglers perform. I noticed the enormous retractable cover (pulled back the night we went). I was told it was designed by Cy Scarborough and custom-made for inclement weather that can arrive quickly in the mountains.

The supper bell rang at 6:30 and the milling guests were directed to form orderly lines for the meal to be served. The Wranglers and shopkeepers, all dressed in Western garb, served up our metal camp-

style plates with baked potatoes, beans, applesauce, biscuits, and spice cake. The choice of barbeque chicken or steak must be made ahead of time.

We sat at assigned picnic tables and the servers kept our glasses full of lemonade, water, or coffee. The food was hearty and delicious, and the well-organized flow of the meal was impressive. Visitors from out of state were recognized and applauded. There was a couple behind us from Japan. We were told that it’s mostly families and kids who come during the summer months, and an older crowd arrives in the fall.

As the dinner dishes were cleared and the evening faded, the lights on the stage came up and the Bar D Wranglers launched into their show. Hailing from small towns like Chugwater, Wyoming and Muleshoe, Texas, the Wranglers are an outstanding collection of talent.

Gary Cook has been playing with the Wranglers since 1989 and is a two-time national flatpicking champion who plays guitar and sings tenor; Matt Palmer (23 years with the band) who sings and

Photos by Cole Davis

Pictured left to right Matt Palmer, Gary Cook, Danny Rogers and Joel Racheff.

plays fiddle, became a touring musician as a child; Danny Rogers plays rhythm guitar and has the deepest bass vocal I’ve ever heard; David Bradley is a world-class yodeler; and Joel Racheff (17 years with the band) is on upright bass and provides much of the comedy and good-natured ribbing in the group.

Singing cowboy classics such as ”Ghost Riders in the Sky” and “Tumbling Tumbleweeds”, the Wranglers ran through their well-choreographed show while obviously enjoying themselves. Wearing pearl snap shirts, polished boots, and big silver belt buckles, they looked like celluloid Western heroes of old. Cy Scarborough was 93 when he passed away in 2020 and up until 2010, would join the Wranglers on stage to tell tales and crack jokes.

Three generations of Scarboroughs have run the operation. With Rick, Cy’s son, recently retiring, Andrew, the grandson, is now charged with attracting the next generation of Bar D visitors. Keeping the operation alive for 54 years has sometimes been challenging, especially during the Missionary Ridge fire in 2002 and more recently during COVID. Still, many who attend the performances have become legacy visitors who return every season to relive the fun.

The Bar D Chuckwagon is open from Memorial Day through September and although the Wranglers are based in Durango during that time, they hit the road during the winter months, playing all over the country and sometimes even abroad.

Everyone involved with the Bar D Chuckwagon wants to keep the tradition of Western music alive. All the performers, management, and employees I spoke with have a deep love for what they do, and the convivial family atmosphere was everywhere to be seen.

Pictured right is recently retired Rick Scarborough, Cy’s son, and his grandson Andrew, who is now charged with attracting the next generation of Bar D visitors.

Pictured left to right Matt Palmer, Gary Cook, David Bradley and Danny Rogers.

BUBBLING ROCK NORTH OF DURANGO

Pinkerton Hot Springs

by Matt Bodo

If you’ve ever been on your way to Purgatory, Silverton, or beyond on Highway 550 and noticed a large, wet, yellow/greenish rock formation on your right, you just blinked past Pinkerton Hot Springs. Located roughly 13.5 miles north of Durango, Pinkerton is a quick roadside-attraction stop with an interesting history to match its unique appearance. This pit-stop attraction is a natural geothermal spring topped with a man-made rock pile. The mustard-colored rocks with deepgreen highlights look like a spinach enchilada version of “Pizza the Hut” from Mel Brooks' "Spaceballs". (Aside from the DO NOT CLIMB sign, we would also suggest a strict DO NOT LICK policy, unless the kids have been acting up on the trip.)

The Pinkerton spring runs hotter than most hot springs, averaging between 95-105 F, which is caused by the waters running down to Earth’s liquid hot magma. Because of the water’s temperature, the rock pile was stacked to protect visitors from the discharge. In 2001 the Department of Transportation installed vertical piping

to reverse the direction of the water, allowing it to recycle over the feature.

Judge James Harvey Pinkerton and his wife Ann Eliza discovered the spring in the late 1800s. Developed as a destination for visitors to soak in the “life-changing, healing” waters, it was believed the waters would heal the skin, cure arthritis, and promote longevity. It’s rumored that Marilyn Monroe was the resort’s most famous guest. (Still to this day, nobody knows who was the least famous guest.)

If you plan to visit Pinkerton Hot Springs, observe caution as it’s easy to drive past and miss. The spring itself is located near the highway, but there are walking paths behind the structure that are safer for observing, taking pictures, and enjoying. Do not climb on the rocks themselves, but it is safe to touch the water. Another tale of the springs is that many people bottled the spring water to drink. That said, it’s not suggested that you imbibe of the water either. Just enjoy the attraction and head back to downtown Durango for enchiladas.

RECREATE WITH CARE BE AWARE

Know and Respect the Fire Restrictions

Pack Out Your Waste, TP, and Litter

Stick to the Trail

Know the Trail Conditions

Be a Responsible Pet Owner

Know the Proper Camping Etiquette

Be Bear Aware

Know the Proper Trail Etiquette

Be High-Altitude Aware

Know and Respect the Weather

LEARN MORE

UP CLOSE AND PERSONAL:

Singer-Songwriters Share the Stories Behind the Music

by Zach Hively

If you want an intimate evening with some of the finest singer-songwriters in the business, well, you’d better stay put in Durango. Who needs Nashville when Music City is coming to Colorado?

Nashville Songs & Stories with “Writers in the Round” will perform at the Community Concert Hall at Fort Lewis College, featuring the stories behind the songs – each of these songwriters has penned popular hits by recording artists. Unlike with typical concerts, the writers get to talk about how those songs came about, as well as pull the sheets off some of their more personal work.

“We never know until we get on stage what’s going to happen,” says songwriter Danny Myrick. “We don’t have a set list, and the night takes on a magical, dynamic flow. I get to sing along with these other artists

who have massive hits and also happen to be friends of mine.”

The stage is sparse: this concert could just as easily take place in a living room, or the back of a quiet pub. There’s no light show, no choreography, just a group of friends taking turns singing songs and sharing stories. They’ll jump in to add improvised instrumental backing or just sit back and enjoy each other’s performances.

The songs between artists often speak to one another, Myrick says. After his friend plays a funny song, he gets to decide: do I keep this uptempo and try to outdo him? Or do I shift the tone and bring the night to a different level?

Plus, there’s always some unexpected gem that gets dusted off for the night.

“All of us have our artistic side,” Myrick

says. “We all have songs that ended up being track 11 on a record, songs that nobody is aware of. We definitely mix those things in. We love digging into our bag of tricks and honestly, that’s where you often get really heartfelt moments. For vocational songwriters, so often our best songs are not the ones that end up on the radio.”

Kerry Sprick, the local producer of the event, finds particular delight in signing up for the evening-long emotional ride. The stories the artists tell are candid: often funny, sometimes sad, always moving.

“As an audience member, you get to hear the personal experience of these songwriters,” she says. “They don’t hold back. It becomes a comfortable situation to share very difficult moments or very happy moments. Stories that we can all either cry

Photos courtesy of Nashville Singer Songwriters

Left to right: Jeffrey Steele, Danny Myrick, Megan Linville, Paul Overstreet

about or laugh about, and know we’re not alone in that experience. Listening to these folks talk and sing, it becomes a relationship almost immediately.”

Sprick decided to bring Writers in the Round performances to Durango because the community is already so supportive of the musical arts – yet she saw an opportunity for more of something different.

“We do bluegrass, we do jazz, we have symphony,” she says, “but I don’t know that we have enough of this singersongwriter thing. I think this is a way to round out the culture of Durango and enrich the community.”

It’s not just musical enrichment, either; this second annual Writers in the Round event is also a philanthropic fundraiser. Not only will the Community Concert Hall

benefit from ticket sales, but additional revenue generated through corporate sponsorships will go toward La Plata County Search and Rescue.

“It’s just incredible to see what we can do, not only for the songwriters, but more importantly for the community,” Sprick says.

Yet all this goodwill can only come to bear because the performance itself is so special and so powerful. These Writers in the Round concerts are rare treats for audience members. They also have a long history in music meccas like Nashville. For artists like Myrick, who moved to Tennessee as a teenager to pursue professional songwriting, partaking in them can be a career-long dream come true.

“One of the first things that I ever did

in that world was go to the Bluebird Cafe for Writers in the Round,” Myrick says. “It was the most incredible thing to me. It’s an inside-baseball look at the songs you hear on the radio by some of the biggest artists. I just remember the first time going to the Bluebird and thinking, ‘Man, if I could just ever do that in my career.’”

Now, these types of concerts are a staple of his touring life. Even better than playing in them, he gets to be a spectator with the best seat in the house. And that’s saying something, because every seat in one of these performances feels as personal as friendship.

“You’ll walk away thinking, ‘I don’t know what just happened to me,’” Sprick says, “but it will be the greatest evening you’ve had in a long time.”

Co-Producers: Danny Myrick and Kerry Sprick

Danny Myrick with Scott Roberts of Jimmy's Music Supply

Danny Myrick and Megan Linville

Left to right: Danny Myrick, Paul Overstreet and Jeffrey Steele

N estled i N the s a N J ua N M ou N tai N s

, Silverton is a hidden gem that boasts stunning natural scenery and a rich history. The town is known for its charming Victorian architecture which adds to its unique character. However, what really sets Silverton apart is the wealth of outdoor activities available to visitors. From hiking through the breathtaking mountain trails to experiencing the thrill of off-road adventure, Silverton has something for everyone. The town is also homebase to many high alpine lakes, a river providing opportunities for fishing, paddleboarding, and many backcountry sports. You can also experience the town’s mining history by taking a tour of the Old 100 Gold Mine Tour and exploring the amazing San Juan Historical Museum and the self-guided Mayflower Mill tour. One of the best aspects of Silverton is its serene atmosphere. The town is a perfect escape from the hustle and bustle of the city and offers many options in dining, shopping, lodging, and entertainment. To discover all the things to do, where to eat, museums and tours to explore, and where to stay the night, log on to silvertoncolorado.com. Silverton has all the charm and uniqueness to make memories with your family on a mountain vacation or makes the perfect stop while on your solo adventure.

CONTENTS:

58 Old 100 Mine

60 Silverton Art Galleries

62 The History of Silverton

Rhyler Overend

TUNNELING DEEP INTO THE PAST

At Old Hundred Gold Mine Tour, Optimism Never Wanes

by John Peel Photos by Cole Davis

First, zoom in: you’re the miner, standing in the dim, dank tunnel; a candle or carbide lamp illuminates a rock wall deep within the mountainside. You’re chiseling away, or perhaps drilling holes and placing dynamite in a strategic pattern to explode in perfect sequence.

This was sometimes thrilling, often dangerous work, and the careful or perhaps lucky ones made it a career that fed, clothed, and housed their families. Or at least afforded some fun at the local bars and brothels.

Mining is the heart of the Old Hundred Gold Mine Tour near Silverton. The awe of traveling tracks 1,700 feet into the rock has kept the curious returning for more than thirty years now.

OK, now zoom out: consider the whole picture. You’ll see that mining was part of a larger, interdependent economic network that involved all of southwest Colorado, with Durango playing a big role.

The ore produced was sent down an aerial tram, partially processed, then shipped via train to a smelter in Durango for further processing. The train brought back essential food and supplies from La Plata County ranches and farms to feed and service mining country.

For a deeper understanding of this pre-World War II network, a modern-day visitor can ride the Durango & Silverton Narrow Gauge Railroad, visit the Mayflower Mill and tram, a National Historic Landmark near Silverton, and of course enter into miners’ territory on the Old Hundred tour.

“This is one of the only places in the United States where all of that stuff still exists to see,” says Bill Jones, a former assayer in Silverton and Durango who co-created the Old Hundred tour in 1991. “Nowhere else in the country can you really see these major pieces of both technology and what you might call the economic system of the olden days.”

By the 1870s, area prospectors had eyed quartz veins containing precious metal within Galena Mountain. The peak is visible from Silverton, rising above Cunningham Gulch to nearly 13,000 feet. With binoculars one can still spot the Old Hundred Boarding House, miraculously clinging to the rock at 12,500 feet. It was stabilized and restored by the San Juan Historical Society in 1998, and again in 2015.

The Niegolds, brothers from Germany, made first claims on Galena Mountain and worked the veins, tunneling into the mountain for about a decade until finally giving up in 1885. The Niegolds stuck around and made several surrounding claims, including one in 1898 that they named the “Old Hundred,” apparently from the Bible’s Psalm 100.

The Old Hundred Mining Company leased the claims from the Niegolds in 1904 and put prodigious funding into development. The company built tramways and trails, bored tunnels, and built the famous boarding house. Ultimately its expenditures dwarfed the profits, and by 1908 their gig was up.

Several other ventures gave it a shot, almost at the rate of one per decade over a century, but none for very long and none successfully. Texas-based Dixilyn Corporation made the last major effort in 1967. The stingy mountain took their money too, and Dixilyn halted operations in 1971.

“Basically this was a tremendously unsuccessful mine,” Jones concludes. “Investors lost money from the get-go. Hope springs eternal. You have to be an optimist to be a miner.”

Jones grew up in Arizona, graduated from Western Colorado University in 1976, and came to Silverton in 1977 as an assayer – a chemist who processes ore to analyze its properties and potential value. He closed his business in 1991 after the price of gold collapsed and the Sunnyside Mine shut down, basically ending the large-scale mining era in Silverton.

Jones and business partners Jim Melcher, Nolan Maclain and Bob Travis leased the dilapidated Old Hundred and got busy. After extensive work to dig out and stabilize the mill-level tunnel at 10,023 feet, mine tours began in July 1992. It wasn’t long before the Old Hundred Gold Mine Tour was more profitable than any mining company had ever been on Galena Mountain. The tour will begin its 32nd season in mid-May.

Now tighten up your helmet, zip up your yellow raincoat, and grab a seat on the tiny train. Be prepared for a 20-degree temperature drop as you plunge into the nine-foot-wide tunnel.

Deep inside the mountain, one of the knowledgeable tour guides – often a former area miner – explains history, techniques, tools, and other tidbits of the trade. Originally, miners worked by hand, chipping away at rock with a steel chisel and four-pound singlejack hammer. By the 1890s, air drills made the work somewhat easier, but also produced silica dust that incapacitated workers’ lungs with what was dubbed “miners’ consumption.”

Once back outside, visitors can grab a gold pan, fill it with the gravel from the sluice box, and sift for gold nuggets. Are your odds good of making a fortune here?

Well, nobody’s gotten wealthy from the Old Hundred. Yet.

Signature Furniture Studio/Gallery

Since 1977, Bob Schmidt has been handcrafting furniture, cabinets, and doors in the Craftsman style using varieties of hardwoods, from Sapele mahogany to spalted maple. Recent designs and works are featured in Fine Woodworking magazine and Building Systems magazine. Schmidt’s working studio and furniture gallery are housed in an award-winning timberframe building he designed and built in the year 2000 on 12th Street, the terminus of the Durango & Silverton Narrow Gauge Railroad.

321 E. 12th Street

signaturefurnitureinc.com

772-828-0640

Carol Wilkins Designs

Carol Wilkins Designs understands your need to express yourself—to have the confidence that allows you to be you, from that place deep down inside. You like to show that little “wild side” of yourself. Wilkins’ jewelry is designed to celebrate the strength in you, as well as your own unique, artistic statement. Come by and find the piece that makes you feel special and empowered.

1130 Greene Street

carolwilkinsdesigns.com

970-946-9460

SILVERTON ART GALLERIES

Silverton’s rich history is ever-present in the Old West charm of Notorious Blair Street and the colorful Victorian-era architecture of Greene Street. Silverton’s artists, living and working at 9,318 feet in elevation, have long used the dramatic backdrop of this Western mountain town to inspire paintings, photography, weavings, words, and more. Learn about these artisan crafts directly from the makers. Their doors open each day, offering a unique behind-the-scenes peek and an opportunity to chat with them about their craft.

Sand & Snow Studio

Plein air landscape artist Eileen Fjerstad has been painting in the San Juan Mountains and Four Corners region for nearly 40 years. Her colorful and captivating works showcase her intimate knowledge of the play of light and colors throughout the seasons. The joys and challenges of working from life in the amazingly diverse and dramatic mountains and deserts of this part of the Southwest provide constant inspiration to the artist. Drop by the studio in the "Tower House" at the corner of Greene St. and 11th.

970-749-8880 • 1070 Greene St./PO Box 116, Silverton, Co. 81433

Quiet Bear Art

Quiet Bear Art is a unique, artist-owned gallery and blacksmith shop. Ken Webb has become well-known throughout the Southwest for his exceptional sculptures and fine metal art. He incorporates old-world blacksmithing techniques into his creations. He has been selected for numerous commissions, from small tabletop and wall artwork to larger outdoor sculptures. Many of his originals are included in private collections throughout the world. Ken is available by appointment during the winter. 1130 Greene Street • quietbearart.com • 520-488-6831

September 8th - 10th, 2023

Silverton Creates! is a weekend-long celebration of the arts held high in the San Juan Mountains in the charming historic town of Silverton, Colorado.

Come enjoy the fall foliage and immerse yourself in a variety of uniquely “Silverton” creative experiences!

• Free, Live Open-Air Concerts

• Open Studio Tours

• Heritage Activities

• Hands-On Art Workshops

• Demonstrations

• Performances

• Healing Arts

• And More!

THE HISTORY OF SILVERTON

Saturated in Colorado Mining History

by Beverly Rich - San Juan County Historical Society

The San Juan Mountains were owned by the Utes until gold was discovered in the early 1860's. Captain Charles Baker led a party into what is now Baker’s Park – the broad, flat valley where Silverton currently sits – and discovered traces of gold. Although the Civil War took center stage during the period of 1860-1865, it was only a matter of time before the San Juans were crawling with prospectors. Negotiations with the Utes took several years, and in 1874 the San Juans were opened up for settlement. General William Jackson Palmer had arrived in Colorado with a vision of a north-south railroad from Mexico to connect with the transcontinental railroad already in the works. The Denver and Rio Grande Western Railroad (D&RG) was incorporated and quickly built lines south to Pueblo and Chama, New Mexico. News of great gold strikes in the San Juans drove Palmer to build a railroad to Silverton, the queen city of the San Juans.

Silverton was incorporated in 1874 and soon other towns such as Lake City, Eureka, and Ouray were settled, as well as camps like Animas Forks. The main route into Silverton was a “wagon road” over Stony Pass from Salida. To say it was passable by wagon was stretching the truth —many times wagons had to be moved with a block and tackle cinched to trees. Getting the ore out of the San Juans and supplies into the mining camps was expensive and difficult. The D&RG arrived in what is now Durango in 1879. Two miles north up the valley was Animas City, a modest settlement of around 300. The city fathers were ecstatic – surely Animas City was destined for greatness. But the D&RG wanted concessions that the leaders of Animas City were not willing to give so the railroad laid out the new city of Durango and started construction up the canyon to Silverton. Today, old timers still call the north part of Durango Animas City.

Library of Congress Prints and Photographs Division Washington, D.C.

This was his last visit to Colorado, and his only visit to this site. The marker reads: In Honor of Otto Mears, Pathfinder of the San Juan,

Road Building, Built this Road in 1881. Erected by a Grateful People, 1926. The marker was damaged and then removed when the cliff was taken back for widening the highway later. Years later the damaged marker was discovered leaning against a highway department shop building in Montrose, was eventually repaired and replaced as a free-standing tablet at the site, with a new dedication in 1970.

With the arrival of the D&RG to Silverton in 1882, ore was easily exported, and supplies were easier to get. Silverton was the center of commerce for the region – you could buy anything from a top hat and cigar to dynamite and blasting wire. Soon other entrepreneurs followed – men like Otto Mears, the “Pathfinder of the San Juans” who built railroads further into the mountains to make it easier to get their riches out. Durango became a smelter town – rich ores mined and milled at mines such as the Sunnyside, the Old Hundred and the Silver Lake were now shipped south to be smelted. Agricultural towns like Bayfield and Mancos grew up around Durango to serve as suppliers to the rough-and-tumble mining towns to the north.

Silverton's early residents were from the eastern United States but soon immigrants from every country in the world arrived. The earliest structures were canvas tents and log cabins, or a combination of the two. With the arrival of the D&RG in 1882, the ore was easily exported, and supplies were easier to get. The second generation of commercial buildings were built of wood and covered in clapboard. As Silverton thrived, many of those second-generation buildings were torn down and replaced with ones of higher and safer quality. San Juan County was at its peak population of 5000, and at its apex of wealth. By 1910, Silverton and San Juan County were symbols of the great Industrial Revolution, served by four railroads, with stateof-the-art mills and mining operations, and a county seat that had electric lights, telephones, and options to purchase anything from a new wagon to fresh-brewed beer.

In the years since, several of the boom-and-bust cycles typical of the mining industry happened, creating fortunes and then sending them plummeting. The boom cycles saw influxes of people from every ethnic group, and the bust cycles saw towns turn into ghostly reminders of themselves. Today Silverton is the only town left in San Juan County, with a population of approximately 600, supported by tourists who ride the rails to see the magnificent scenery and experience the incredible history of the area.

Stony Pass, August 1910: View of Croxton-Keeton on east side of Stony Pass near the summit.

Stony Pass, August 1910: View of the Croxton-Keeton from behind, moving north along the Silverton-Ouray road in the vicinity of the Mother Cline Slide, Ruby Cliffs in background.

Log Cabin, Francis Snowden seated in front of his cabin in Silverton, first resident in Silverton Colorado. and first cabin. Built in 1874.

Otto Mears, Date: 1929: Otto Mears and Highway Dedication Marker Print is framed and on display in the museum. Otto Mears standing beside the engraved granite marker just south of Bear Creek Falls bridge on highway between Silverton and Ouray (Durango-Silverton-Ouray Highway, aka Million Dollar Highway). Mears was honored by the marker which was placed when the DSO Highway was dedicated in 1926, although his health kept him from attending the opening or dedication. He is standing to the left of the stone marker, which is set into the cliff south of Bear Creek. He has his hat and cane, both held with his right hand.

Pioneer

Wagons, Teams of Louis G. Wyman moving ore in wagons down the Cement Creek road from the Gold King Mine at Gladstone. View is northeasterly, with three wagons, each drawn by a six-horse team, on the road in foreground and the creek beyond. A smaller buggy with a two-horse team, is between the road and the creek.

Courtesy of San Juan County Historical Society

Courtesy of San Juan County Historical Society

Courtesy of San Juan County Historical Society

Courtesy of San Juan County Historical Society

Courtesy of San Juan County Historical Society

Jack Hulett

Jack Hulett

RhylerOverend

SvatkaSchneider

Fernando Boza

Rachelle Fish

Eolus REVISITING THE QUINTESSENTIAL DURANGO RESTAURANT

by Graham Coffey

If you were to hop on a ski lift with a Durango local and ask them where to grab a great dinner, there is a good chance they will recommend a trip to Eolus. If you’ve lived in Durango long, you’ve probably spent a night there.

November will mark ten years since Eolus started serving up delicious dishes on Main Avenue in Durango. I asked owner James Allred how the restaurant has remained a staple of Durango life despite all the changes that have happened around it.

“Consistency. When you talk about restaurants in Durango, and you talk about Eolus,” he said, “you have to earn that name, and you can only earn it by being consistent.”

Allred recently promoted former sous chef Walker Benjamin to head chef. His influence has brought seasonal changes to the menu and new ingredients that excite the palate. In addition to the new dishes, Eolus offers features and chef creations that Benjamin is excited to present.

On the night we dine there is a delicious Blackened Halibut and a Jalapeño Tuna Sushi that melts in the mouth.

Off the regular menu we order Duck Two Ways and Grilled Pork Chop. The duck comes with a confit thigh and a seared breast that is served with bacon-fat leeks, wine-poached pear, squash purée and a blackberry gastrique. Each bite provides the opportunity to notice new flavors. The pork chop is accented by multiple purées, arugula, cherry tomatoes, and a green apple salad.

Allred and Benjamin have also added a vegan dish of Caramelized Apple & Fennel Farro to the menu. The farro comes with charred avocado, local roasted squash, local king oyster mushrooms, and a

delicious Tajin-dusted jicama. It left a table full of meat eaters impressed, and some guests even order it with an added lobster tail.

The farro is the first vegan dish Eolus has featured on its menu, and Allred says he wants his restaurant to be a place that people with dietary restrictions enjoy visiting. “We want to be sensitive to people’s needs. We have gluten-free beignets, we don’t use flour in our glazes; we want to have options when vegetarians come to dine with us.”

The exciting features and new dishes on the menu are how Allred’s philosophy of never being satisfied ironically ensures that Eolus remains consistent. The food is always amazing, but the experience of dining at Eolus is just as wonderful because the staff will go to any length to make every guest feel comfortable.

Birthdays, anniversaries, farewell dinners, date nights … Eolus has become the place where Durango locals gather to mark big occasions. That’s a responsibility Allred and his staff do not take lightly.

“Those are memories,” says Allred. “How much does a memory cost? You can’t put a number on that.”

When talking to Allred it becomes clear one of the reasons Eolus excels at taking care of Durango is because its owner and staff are tightly woven into the fabric of the community.

The pandemic caused Eolus to run limited hours, and the restaurant is now open Monday-Friday only. When you adventure into the San Juans or take a camping trip to the desert, you’re likely to bump into a member of Allred’s staff. “If anything, the past few years have taught me and the staff that we appreciate where we live and we want to value that.”

Photos by Ryan Nott

“My job is to not be satisfied…”

“I have close to 30 people working here who are viable members of the community and they take great pride in what they do. They are professionals. It’s about the service and the food. It’s about everybody here feeling good about their day’s work.”

Allred and his general manager Eric Rogan have created a staff full of long-term employees who are tight-knit and function as a team. “It’s about all of us living this moment and time. Hopefully they’re getting the most out of their experience here working,” says Allred.

When traveling, I often find myself in conversations with strangers. In airport lounges and rental car lines, we chat to pass the time. They ask where home is, and I tell them Durango. Often, they’ll say they vacationed there once. They will talk about the beautiful drive they took up the Million Dollar Highway. They might reminisce about a favorite hike, or a great powder run. Just as frequently, the stranger will bring up a night they spent out with family or friends at Eolus.

Eolus has gotten so good at taking care of Durango, the restaurant has become known far and wide. It sounds complicated, but Allred’s philosophy remains simple: “We open the door for people when they come in, open the door when they leave, and ideally treat people the way we would like to be treated.”

NIGHTLIFE

ANARCHY BREWING COMPANY

A neighborhood nano-brewery featuring small batch, frequently rotating beers. The brewery is a “homegrown” taproom built, decorated and run by the founder and friends. They are brewing both traditional and unique beers, as well as collaborating with other local brewers.225 E 8th Ave., Unit C (970) 422-8088 www.anarchybrewingco.com

8TH AVENUE TAVERN

Neighborhood favorite just south of College Drive in College Plaza. Top-notch karaoke three nights a week, Thursday through Saturday. Choose from over 46,000 songs to sing before a nonjudgmental crowd. Bar snacks available Off-Main beverage prices! 509 E. 8th Ave., 970-259-8801.

BALCONY BAR & GRILL

The Balcony and The Balcony Backstage is the Four Corners’ destination for live music, tasty beverages, great food & good times. “Gotta come up to get down!” Full lunch and dinner menu, weekend brunch, salads, sandwiches, tacos, burgers and more. 600 Main Ave. #210, 970-422-8008.

BOOKCASE & BARBER

Showcasing Durango’s local talent while transporting guests to another time with an intimate atmosphere, expertly crafted cocktails and superior service Do you know the password? 601 E. Second Ave. Suite B, 970-764-4123, www.bookcaseandbarber.com

DURANGO CRAFT SPIRITS

Distillery and tasting room. Durango’s first legal grain-to-glass distillery since Prohibition. 1120 Main Ave. #2, 970-247-1919, www.durangospirits.com

DURANGO WINERY

Join Durango Winery’s tasting room on historic Main Ave. in downtown Durango to learn about and enjoy local wines by the taste, glass or bottle, in a comfortable and welcoming environment. 900 Main Ave, Suite E, 970-9034375, www.durangowinery.com

ERNIE’S

Located within the lively 11th Street Station, Ernie’s is a service-station-themed bar and is the perfect spot to enjoy a cold beer from the front of a ’57 Chevy Bel Air, or sample from the assortment of specialty cocktails or extensive list of Mezcal and tequilas. Boasting a daily happy hour, Ernie’s is a win-win choice. 1101 Main Ave., 970-422-8482, www.11thstreetstation.com/ernies-bar

EL RANCHO TAVERN

Founded in 1942, El Rancho is a local pub in downtown Durango. Breakfast and lunch service from Durango Diner,975 Main Ave., 970-259-8111, www.elranchotavern.com

ESOTERRA CIDERWORKS

Family-owned and operated cidery serving one-of-a-kind artisanal ciders, No colors, additives, or flavoring, just apples, yeast & time. Enjoy a cider in a relaxing atmosphere with great conversation. 558 Main Ave., 970-422-8017, www.esoterracider.com

FOUR LEAVES WINERY

Charming downtown winery and tasting gallery. Over 20 wines made on site: varietals, ports and specialty crafted wine. Tastings by the glass, or take home a bottle. Local chocolates for pairing. Appetizers include artisan cheeses, hummus and artichoke dip. 528 Main Ave., 970-403-8182, www.fourleaveswinery.com

THE GARAGE

Previously known as Ponga’s, The Garage is a modern and energizing option for entertainment in downtown Durango. Featuring live performers, an array of billiard tables and a fantastic variety of food and drink. 121 W. 8th St., 970-382-8554.

MOE’S STARLIGHT LOUNGE

This fun lounge is a local favorite for food and live music, plus one of the area’s best patios. Largest selection of vodkas in Colorado; world-famous Bacontini. Great appetizers, over 90 martinis. Happy hour Monday–Friday, 4:30–7pm: half-price well drinks and appetizers, discounted drinks. 937 Main Ave., 970-259-9018.

OFFICE SPIRITORIUM

Locals’ favorite happy hour. Perfect after-work and late-night Victorian bar at the historic Strater Hotel. A wide selection of creative libations, local beers and fabulous wines. Amazing interior setting. Daily happy hour, dinner and live music. 699 Main Ave. inside the Strater Hotel, 970-375-7260, www.strater.com/dining/the-office-spiritorium/

ORIO’S ROADHOUSE

One of Durango’s “last REAL bars,” Orio’s is a sports bar and much more, with pool tables. 652 Main Ave., 970-259-6120.

SUTCLIFFE VINEYARDS TASTING ROOM

Charming little spot with Sutcliffe wines by the glass and bottles to take home. Tasty bites, art shows, movie nights, readings, exquisite meeting rooms, and more. 120 W. 8th Street. 970 565-0825, www.sutcliffewines.com

UNION SOCIAL HOUSE

Featuring live music, vintage decor, full bar, delicious food from a food truck, and fun for the whole family. A great gathering place to relax and enjoy. 3062 Main Ave., 970-759-4144, www.unionsocialhouse.com

WILD HORSE SALOON

Durango’s favorite for live country and western music and Southern rock. National artists and talented locals. Giant dance floor, dance lessons, special concerts, karaoke, DJ Crazy Charlie. “A fun-loving redneck’s dream.” 601 E.2nd Ave., Suite C, 970-375-2568, www.durangowildhorsesaloon.com

ZIA CANTINA

Zia Taqueria has partnered with Peach Street Distillers to add a new upstairs bar, rooftop patio, and event space to Zia Taqueria’s north location. Serving creative cocktails featuring local spirits and draft beer, Zia Cantina brings a unique, fun, and family-friendly environment to the community. 2977 Main Ave., 970-247-3355, www.ziataqueria.com/zia-cantina

COFFEE SHOPS

81301 COFFEE HOUSE & EASY COFFEE ROASTERS

Coffee house and roasting company using the pour-over coffee-making process. Offering hot coffee, iced drinks, mochas, lattes, chai and homemade baked goods in a laid-back atmosphere. 3101 Main Ave. #1, 970-385-1941, www.81301coffee.com

ANIMAS CHOCOLATE & COFFEE COMPANY

Casual and comfortable atmosphere, where chocolate lovers can relax while tasting amazing chocolates. From decadent truffles to divine darks, chocolate confections made on the premises using the highest-quality chocolate, simple ingredients, no preservatives. 920 Main Ave., 970-317-5761, www. animaschocolatecompany.com

ANTHUS PARK COFFEE

Drive-through coffee service at the corner of Eighth Avenue and Camino del Rio. Amazing breakfast burritos with Hatch green chili sausage bacon or chorizo. Homemade muffins. 802 Camino Del Rio, 970-799-5282

COMMON GROUNDS CAFÉ

Staffed by high school students who want experience. Sandwiches, yogurt, chips, fruit, and cold drinks. Featuring baked goods from Bread bakery and coffee from Desert Sun coffee roasters. It’s the perfect snack spot for kids, library patrons, and river trail users. 1900 E. Third Ave. inside the Durango Public Library, 970-375-3380.

CROSSROADS COFFEE

Just inside the Alpine Bank building serving locally roasted coffee, baked goods, and specialty drinks. Gluten-free items, 1099 Main Ave., 970-375-1555

DURANGO COFFEE COMPANY

Coffee shop and café. Comfortable meeting place. Locally roasted coffees. 730 Main Ave., 970-259-1011, www.durangocoffee.com

DURANGO JOES COFFEE

Nine convenient locations in Durango, Farmington, and Aztec, serving the best espresso/coffee drinks, blended drinks, and smoothies paired with tasty pastries, breakfast burritos, salads, and sandwiches. Enjoy “legendary customer service.” Loyalty programs; fair trade and certified organic coffees and teas. 40 Town Plaza, 970-375-7891; 732 E. College Dr., 970-375-2121; 3455 Main Ave., 970-375-6384; 331 S. Camino del Rio, 970-764-4848; 1211 Escalante Dr., 970-382-5911; www.durangojoes.com

HERMOSA CAFÉ

Dedicated to providing the highest-quality specialty coffee along with unparalleled customer service. Serving a wide variety of coffee from around the world, fresh food, and beer and spirits, connecting the Durango community in the process. 738 Main Ave., 970-259-2059, www.hermosacafedurango.com

MAGPIE’S NEWSSTAND AND CAFÉ

Sunny sidewalk patio in the heart of downtown. Most affordable sandwiches in town. Traditional or grilled panini. Breakfast burritos, salads, smoothies, espressos, house-brewed chai and fresh-made gelato. Selection of magazines, cards, games, puzzles, candy, and sodas. 707 Main Ave., 970-259-1159

SINGLETRACK CAFÉ

Known for great coffee and espressos, and for amazing and healthy breakfast burritos, quality baked goods, great soup and sandwich lunches in a fun, friendly café. 555 Rivergate Ln., 970-422-8558, www.singletrackcafe.com

SMILEY CAFÉ

A cozy and inviting coffee shop in the popular Smiley Building. Serving fresh, local coffee from 81301 Coffee, breakfast burritos, salads, sandwiches, and a delicious variety of home-baked, gluten-free goodies. 1309 E. 3rd Ave., 970844-0771, www.thesmileycafe.com

STARBUCKS COFFEE

Fresh-brewed coffee, mochas, Frappuccinos®, lattes, pastries, bagels, and more. Outdoor seating. 6 Town Plaza, inside South City Market, 970-247-4475; 311 W. College Dr., inside Albertsons, 970-382-2224; 3130 Main Ave., inside North City Market, 970-385-4340; 2817 Main Ave., 970-382-1783, www.starbucks.com

STILL LIFE COFFEE & BOTANICALS

Coffee and houseplant shop located on Florida Road, at the base of north College Drive. Featuring organic specialty coffee and tea, craft pastries, houseplants, and fresh cut flowers, 970-501-0960, 1301-C Florida Rd., www. still-life-coffee.com

TASTE

Featuring fair trade certified organic coffee locally roasted from Desert Sun Coffee. Believing all the details matter, we make everything from scratchbaked goods and desserts to our seasonal coffee syrups. 2915 Main Ave., 970 403-3078, www.tastecoffeedurango.com

UPPER EAST SIDE COFFEE DELI

In the Grandview area. Gourmet coffee/espresso drinks, teas, smoothies, bagels, healthy breakfast sandwiches, delicious burritos and fresh in-house baked goods. Hot, toasted lunch sandwiches, soups, and salads. Free Wi-Fi. 28902 U.S. Hwy. 160 E., 970-385-5747

Shanda Akin

DINING

11TH STREET STATION

A culinary collective with a progressive vision that honors the history of the location. With pizza, salads, sliders, even seafood, their independent food trucks cure any craving. Outdoor deck is perfect for relaxing with a cold drink or quick lunch. 1101 Main Ave., 970-422-8482, www.11thstreetstation.com

2ND DELI & SPIRITS

Fast, convenient and delicious takeout combined with a laid-back and enjoyable bar atmosphere. Offering hot and cold sandwiches along with a full bar. 601 E. 2nd Ave., 970-259-1000, www.2nddelidurango.com

425 DEGREES TAKE & BAKE PIZZA

“Who bakes the best pizza? You do!” Offering traditional, thin and gluten-free pizzas to take home, as well as wings, cookies, and salads. Order by phone for pickup. 50 County Road 234 inside Elmore’s Corner Store, 970-259-0399.

636 MAIN AVE

An American bistro featuring personally crafted seafood, steak, and Asian-inspired dishes. Start your meal with a selection from the extensive wine menu or a specialty cocktail, finish with a decadent dessert, Yearround patio. Reservations are encouraged. 636 Main Ave., 970-385-1810, www.636mainave.com

AKAMI POKE AND RAMEN

A haven for Japanese ramen, Hawaiian poke bowls, and an extensive menu of Izakaya and other fusion delicacies. Dine and enjoy a variety of sake in their casually hip dining room or on the charming patio. 309 W. College Dr., 970-764-7653, www.akamipokeramen.com

ALCÉ RESTAURANT

Located in the clubhouse of Dalton Ranch Golf Club just 8 minutes north of Durango. Offering one of the area’s best outdoor patios. Not just with great views but often cooler summer temps. Chef Antonio Ayala brings both his Mexican and European influence to his culinary creations.589 County Road 252, 970-247-4980, www.alcerestaurant.com

ANIMAS BREWING COMPANY

Just off the Animas River Trail near Rotary Park. A relaxed, family-friendly brewpub serving house-made beers and Colorado wine and spirits, along with a spin on comfort food and plenty of kid favorites. Comfortable outdoor seating. 1560 E. 2nd Ave., 970-403-8850, www.animasbrewing.com

ANIMAS RIVER BEER GARDEN

The Animas River Beer Garden features a diverse selection of mile-high sandwiches and ''Grille'' specialties. Featuring beer from Breckenridge Brewery. Seasonal summer hours for lunch and dinner. Enjoy casual patio open-air dining on the river while watching the rafters float by. 501 Camino del Rio, inside the DoubleTree Hotel, 970-382-3950.

ANIMAS RIVER GRILLE

Open for breakfast, lunch, and dinner for casual or celebratory events. Enjoy stunning river views. Daily specials, kids’ menu. For the healthy-minded, the Animas River Grille has its “eat right menu.” Easy-order takeout by phone. 501 Camino del Rio, inside the DoubleTree Hotel, 970-259-6580.

APPLEBEE’S NEIGHBORHOOD GRILL & BAR

Serving delicious family favorites, from their famous boneless wings to mouthwatering salads and chicken dishes. Open for breakfast, lunch and dinner. Nine televisions, full bar, casual, comfortable, friendly atmosphere. 800 Camino del Rio, inside Durango Downtown Inn, 970-259-5850, www.applebees.com

BAR D CHUCKWAGON SUPPERS

Old West music and comedy stage show with traditional barbecue supper. Fun for the whole family. Nightly, from Memorial Day weekend through Labor Day. Reservations required. 8080 County Road 250, 970-247-5753, www.bardchuckwagon.com

BART’S DELI

Delicious breakfast sandwiches and breakfast burritos. Tasty burgers, hot dogs, fries, hot pastrami, salads, specials and much more. Boasting “the best Reuben in town.” 1220 Carbon Junction Rd., inside the Exxon gas station across from Walmart, 970-247-1144.

BASECAMP DURANGO

Located inside the The Lodge at Tamarron, Fuel up for a day on the trail or a round of golf. A plant-based restaurant serving farm-fresh eats or grab-andgo provisions. Outdoor seating on a serene treetop deck, 40292 US-HWY 550, 970-382-6776, www.basecampdurango.com

BASKIN-ROBBINS

Serving 42 delicious ice cream flavors, as well as a variety of ice cream cakes, smoothies, sundaes, shakes, and blasts. 32 Town Plaza, 970-247-1231, www.baskinrobbins.com

BREAD

Fresh homemade breads, pastries, cookies, and deli sandwiches served daily. From whole wheat to rye, ginger snaps to scones, Bread is fast, friendly, and fantastic. 42 County Road 250 and downtown at 135 E. 8th St., 970-247-5100, www.breaddurango.com

BURGER KING

Redrock Foods, a Burger King Corp. franchisee, owns and operates the Durango location and 19 New Mexico and Colorado stores. Visit Burger King for the famous Whopper and chicken sandwiches. Order online, via phone, or in person. 1415 Main Ave., 970-247-9095, www.bk.com

BURGER THEORY

Lunch and dinner menu features burgers and Colorado craft beers, with a breakfast menu focused on the morning classics. Thirteen high-definition TVs promise no bad seat in the house, and the daily happy hour will keep your glass full. 21636 U.S. Hwy. 160 W., inside the Holiday Inn & Suites, 970-385-6387

CARVER BREWING COMPANY

One of the Southwest’s original brewpubs – and located in historic downtown Durango – Carver’s offers tours of its solar/wind-powered brewery and has 12 award-winning handcrafted brews on tap. Hearty and fresh creations for every meal. Kid-friendly. Organic produce grown at Carver Farms and other local sources. 1022 Main Ave., 970-259-2545, www.carverbrewing.com

CHIMAYO STONE FIRED KITCHEN

Contemporary American bistro with a Southwestern flair. Creative small plates, salads, artisanal pizzas, plus fire-roasted steaks, chicken and seafood. Stone hearth ovens in an open exhibition kitchen. Specialty cocktails, fine wines and local tap beer. Unique, casual fine dining. 862 Main Ave., 970-259-2749, www.chimayodurango.com

CHINA CAFÉ

Favorite longtime Durango restaurant, offering delicious and traditional Mandarin and Szechuan cuisine. Full bar and beautiful riverside patio. Parking. Dine in or take out. 1525 Main Ave., 970-259-0868, www.durangochinacafe.com

COLD STONE CREAMERY

The secret recipe for smooth, creamy ice cream is to make it fresh daily in the store and then customize it with your choice of mix-ins on a frozen granite stone, and Cold Stone does this perfectly. Custom, signature ice cream cakes, pies, and cupcakes. 598 Main Ave., 970-259-5052, www.coldstonecreamery.com

COLLEGE DRIVE CAFÉ

Creative and large menu, fresh-roasted organic coffee, friendly folks and atmosphere. Daily, delicious specials and tried-and-true entrées. Everyone is treated like a regular at College Drive Café. Free Wi-Fi and cozy dining room. 666 E. College Dr., 970-247-5322, www.cafedurango.com

CUCKOO’S CHICKEN HOUSE & WATERIN’ HOLE

Family sports eatery. Broasted chicken, 20-plus kinds of wings, most menu items under $12. HDTVs, satellite sports. Full menu and bar. Dine in or take out. 128 E. College Dr., 970-259-6322, www.cuckooschicken.com

DENNY’S

Family-friendly menu selections to satisfy everyone of all ages. Serving delicious and classic breakfasts, like pancake or egg platters; seafood, salad, and steak lunches and dinners, Denny’s provides affordable and delicious meals. 666 Camino del Rio, 970-247-1512, www.dennys.com

DERAILED POUR HOUSE

An 1890s bar with a stage for local and touring musicians. Offering martinis, wines, 14 beers on tap, and fresh cocktails. Menu items made from scratch and eight sports screens. Everyone feels like a local. 725 Main Ave., 970-247-5440, www.derailedpourhouse.com

DIAMOND BELLE SALOON

Legendary Old West saloon in the heart of historic downtown. Famous ragtime piano, costumed Belle girls, cowboys and bartenders. Daily live music, lunch, happy hour, and dinner. Sunday brunch. Gunfights Monday, Wednesday, and Friday at 5:30 p.m., June through October. 699 Main Ave., inside the Strater Hotel, 970-247-4431, www.strater.com/dining/diamond-belle-saloon/

DOMINO’S PIZZA

Fast, friendly delivery or carryout. A variety of delicious pizzas, chicken wings, breadsticks, pasta, sandwiches, salads, sodas, and more. Enjoy a classic meal anytime you crave it. Open for lunch, dinner, and late night. 1485 Florida Rd., 970-259-3660, www.dominos.com

DUNKIN’

Long-running chain serving signature breakfast items, an assortment of coffee beverages, and of course, their famous donuts. Sign up for rewards through the Dunkin’ app as well as order ahead for quick and easy pickup. 1254 Escalante Dr., 970-764-4949, www.dunkindonuts.com

DURANGO BAGEL

Voted the “best bagel in the Four Corners.” Freshly baked bagels, cinnamon rolls and pastries. Great breakfast selections and lunch bagel sandwiches. Takeout lunches. 106 E. 5th St., next to the train depot, 970-385-7297.

DURANGO BEER AND ICE COMPANY

First founded in 1887, and continuing the tradition with a restart in 2020, the new railroad-inspired tasting room offers local brews from High Trestle Brewing Company, along with great “pub grub,” including a variety of burgers and homemade red and green chile. 3000 Main Ave., 970-764-4466, www.durangobeerandice.com

DURANGO DELI

For a warming soup, a satisfying sandwich or mouthwatering burger, the airport deli is just the ticket. For a quick bite or just a place to relax while waiting for a plane, the Durango Deli is the perfect traveler’s haven. 1000 Airport Rd., inside the Durango-La Plata County Airport, 970-259-6964.

DURANGO DINER

On historic Main Avenue, “The Diner” is one of the town’s landmark eateries, known for its nostalgic no-frills meals and local camaraderie. Brand-name green chile and Southwest salsa are sold nationwide. Breakfast and lunch all day. 957 Main Ave., 970-247-9889, www.durangodiner.com

DURANGO DOUGHWORKS

Fresh donuts and bagels, breakfast burritos, lunch favorites—something for everyone. Grab a breakfast burrito or bagel sandwich, or relax in the comfy dining room for a full breakfast or lunch. 2653 Main Ave., 970-247-1610, www.durangodoughworks.com

DURANGO NATURAL FOODS CO-OP

Durango’s first and only community-owned food market and deli. The best local, organic produce; non-GMO groceries and bulk foods; locally raised meat and eggs; cruelty-free body-care products; and more. 575 E. 8th Ave., at the corner of College and Eighth, 970-247-8129, www.durangonaturalfoods.coop

EAST BY SOUTHWEST

Voted Durango’s best happy hour, hottest date night, best dessert, best cocktail, and best bartender. Full sushi bar, vegetarian options, sake, Asian beers, libations. Comfortable, upscale urban setting. Kids’ menu. 160 E. College Dr., 970-247-5533, www.eastbysouthwest.com

EL MORO SPIRITS & TAVERN

Lunch, dinner, and weekend brunch. El Moro is named after the early-1900s saloon that occupied the historic site. Comfortable, with exposed red-brick walls and hardwood floors. A “farm-to-table” restaurant featuring local fresh foods. 945 Main Ave., 970-259-5555, www.elmorotavern.com

EOLUS BAR & DINING

Locally owned and operated since 2013, Eolus is named for the famous peak near Chicago Basin. Featuring farm-to-table and vine-to-wine. Contemporary American cuisine. A fine array of local products. Elegant dining room, comfortable bar, rooftop patio with views. Reservations recommended. 919 Main Ave., 970-259-2898, www.eolusdurango.com

ELEVATED EATS

Two locations to choose from. Local chefs that know flavors. Some of the most amazing and fresh dishes you’ve ever enjoyed. Stay elevated! Food truck inside Durango Hot Springs, 6475 County Road 203 or 939 US Highway 3, 970 403-3696, www.elevatedeatsdurango.com

FAMBURGER

Burgers, coney dogs, hand-battered onion rings, soft-serve ice cream, milkshakes, floats, and fries. Everything you and your kids could want in a walk-up diner. Just 500 feet from the Animas River Trail. 1400 E. 2nd Ave., 970-422-8082, www.theoriginalfamburger.com

FATHER’S DAUGHTERS PIZZA

Family-owned and operated and with a full bar, featuring the East Coast flavor of Sicilian- or New York-style pizza. Dough made fresh daily. Great salads, wings, and soups. Private parties welcome. 640 Main Ave., 970-385-0420, www.fathersdaughterspizza.com

FIRED UP PIZZERIA

Devoted to quality local and imported ingredients and the traditional method of artisan wood-fired baking. Always fresh, handmade, wood-fired pizza, plus sandwiches and salads. Gluten-free options, daily specials, full bar, family friendly, seasonal rooftop patio. 735 Main Ave., 970-247-0264, www.fireduppizzeria.com

FREDDY’S FROZEN CUSTARD & STEAKBURGERS

Retro-style chain restaurant offering steakburgers, hot dogs, and other fastfood staples, plus frozen custard galore. 1250 Escalante Dr., 970-422-8655, www.freddysusa.com/store/durango

FRIDAS MEXICAN RESTAURANT AND CANTINA

Come try homemade recipes made only with the freshest ingredients. Enjoy a full bar with expertly made drinks and traditional Mexican cuisine all while enjoying a family-friendly atmosphere. 2525 Main Ave., 970-385-1595, durangofridascantina.com

GAZPACHO

Voted Durango’s favorite for Mexican food and margaritas. Traditional northern New Mexican fare. Hatch red and green chiles. Carne adovada, tamales, blue-corn enchiladas, stuffed sopaipillas, and vegetarian menu. Full bar. Parking. 431 E. 2nd Ave., 970-259-9494, www.gazpachodurango.com

GOOD ON THE BUN

Located in the Durango Elks Lodge parking lot. Open Monday-Friday, 10:302:30 for lunch. The Bun serves authentic Philadelphia cheesesteaks, hoagies, sandwich specials, and a selection of homemade soups. 901 E. 2nd Ave., 215-813-4205. Daily menu available at facebook.com/GoodOnTheBun

GRASSBURGER

Award-winning restaurant serving burgers from 100% grass-fed, USA-raised beef; turkey and vegan burgers; sweet and regular fries; salads. Indoor/ outdoor seating, kiddie corral. Vegan, allergy- and gluten-free friendly. The American burger made healthy, ethical, and delicious. Dine in or carry out. 726½ Main Ave., 970-247-1081, www.eatgrassburger.com

GRIEGO’S RESTAURANT

This very reasonably priced, popular Southwestern and American diner serves fajitas, carnitas, enchiladas, smothered burrito plates, and burgers. Vegetarian and kids’ meals and takeout. Great food and friendly service. Considered a classic, local favorite. 2603 Main Ave., 970-259-3558.

HAPPY PAPPY’S PIZZA & WINGS

Happy Pappy’s has a wide variety of build-your-own pizzas, flavorful wings, and beer. Using longtime family dough and wing recipes along with the best ingredients possible. Order online, over the phone, or in person. 2 411 Main Ave., 970-764-4213.

HERMOSA CREEK GRILL

Locally owned café in the Animas Valley north of town, the perfect stop on the way to the mountains. Delicious and unique egg dishes, pancakes, cinnamon rolls. Daily specials. Sandwiches, burgers, authentic gyros, and salads. Full espresso bar. 32223 U.S. Hwy. 550 N., 970-247-0014, www.hermosacreekgrill.com

HIGHWAY 3 ROADHOUSE & OYSTER BAR

Open Wednesday – Friday, known as a locals’ hangout. Serving Cajun/ Creole/Southern-based menu with oysters and catfish. Unique appetizers and full bar. Great for private parties. Weekly specials posted to Facebook on Wednesday. 955 CO Hwy. 3, 970-385-7444, www.highway3roadhouse.com

HIMALAYAN KITCHEN

Tastes from such top-of-the-world regions as Nepal, India, and Tibet. Daily gourmet lunch buffet. Dinner temptations include yak, lamb, chicken, seafood, and vegetarian. Fresh bread from the tandoor oven. 992 Main Ave., 970-259-0956, www.himkitchen.com

HOME SLICE PIZZA

Gourmet pizza, salads, and sandwiches, plus a full bar. Dine in, take out, or order online for in-town delivery. If you love fresh homemade pizza and friendly service, this is the place for you; just ask the locals. 441 E. College Dr., 970-259-5551; 2957 Main Ave., 970-422-8337; and 125 Mercado St., #105, 970-764-4208; www.homeslicedelivers.com

HUNT BROTHERS PIZZA

Carry-out pizza located inside the 4 Star Market, 10 toppings to choose from, 20800 W. US HWY160, 970-247-0572

J. BO’S PIZZA & RIB COMPANY

Known locally as Bo’s, this fast, casual, family eatery serves pizza, ribs, grinders, burgers, salads, local microbrews, and more. Pool tables, jukebox, video games, live music. Eat in, take out, or delivery. 1301 Florida Rd., 970-259-0010, www.jbosdurango.com

JAMES RANCH MARKET & GRILL

Where unforgettable food and memories are made. Experience a table-onthe-farm organic restaurant, farm market, and ranch tours. 33846 U.S. Hwy. 550, 970-764-4222, www.jamesranch.net/grill

JEAN PIERRE BAKERY, CAFÉ & WINE BAR

Breakfast, lunch, and dinner. Wine room for small business meetings or private dinner parties. Live classical and/or jazz music on the weekends. Traditional yet innovative dinner menu. Full bar. Reservations recommended. Top-rated sweets on Trip Advisor. 601 Main Ave., 970-247-7700.

JIMMY JOHN’S

The popular franchise has featured gourmet sandwiches since 1983. Jimmy John’s is known for its irreverent attitude, low prices, great and healthy food, and speedy delivery, with more than 2,000 stores nationwide. 1316 Main Ave., 970-259-0577, www.jimmyjohns.com

Located on old HWY 3, serving breakfast and lunch, open select evenings for dinner. Come enjoy delicious Southwest menu items and truly amazing local favorites that shouldn’t be missed. Indoor and outdoor seating. 939 Colorado HWY 3., 970-403-3696. www.elevatedeatsdurango.com

KACHINA KITCHEN

Delicious and traditional Southwestern foods along with Mexican and Native American dishes prepared fresh daily. Fast and efficient service, great prices and free parking. 325 S. Camino del Rio in the Centennial Center, 970-247-3536.

KENNEBEC CAFÉ

Taste Tuscany in the La Plata Mountains, just 10 miles west of Durango on Hwy. 160. Mediterranean- and American-inspired cuisine, bistro setting. Extensive wines, full bar, takeout, ever-changing seasonal menu. Events and banquets welcome. Reservations accepted. 4 County Road 124, Hesperus, 970-247-5674, www.kennebeccafe.com. Re-opens February 8.

LA HACIENDA

Recently changed to La Hacienda, this colorful family restaurant on the north side of town offers great margaritas and delicious, authentic Mexican food. 2850 Main Ave., 970-375-2492.

LAURA’S ARTISAN

A food truck located at the Powerhouse Science Center. “Homemade with Love”. Walkup window options change weekly. Low-carb/keto-friendly meal options available. Take and bake on select days. Visit the website for details. 1333 Camino del Rio., 970 946-4159. www.laurasartisan.com

THE LIFT

Located at Cascade Village just north of Purgatory Ski Resort, The Lift serves authentic modern American cuisine with impeccable views of the San Juan Mountains. 50827 U.S. Hwy. 550 N., 970-749-6200, www.theliftcascade.com

THE LIVELY DAIKON

A live-foods salad bar. Fresh, healthy, organic, cultured foods. Friendly, fun setting. Locally sourced food when possible, kombucha on draft. Grass-fed beef; cage-free, hormone-free chicken; salads. Compostable cutlery and dishes. 680 Main Ave., Ste. B, 970-422-8324, www.thelivelydaikon.com

LOLAS PLACE

Gather to enjoy healthy food from 4 food truck partners, refreshing beverages at their bar and Taste Specialty Coffee, and exciting events offered by the diverse cohort of businesses that call Lola’s Place home. 725 East Second Ave., (970) 385-6884, www.lolasplace.com

LONE SPUR CAFÉ

Classic Old West with Western-themed wall décor. The café serves hearty breakfasts such as steak and eggs. Lunch features burgers, classic sandwiches, soups, and salads. Weekend-only dining menu features prime rib and rib-eye steaks. 619 Main Ave., 970-764-4280, www.lonespurcafe.com

LOS AMIGOS DEL SUR

In the Main Mall downtown, this unassuming restaurant is small but features a great Mexican menu and handcrafted margaritas. Friendly, comfortable atmosphere serving everyone’s favorite dishes, including “street” tacos and vegetarian platters. 835 Main Ave., #106, 970-764-4042, www.durangoamigos.com

MACHO’S FAST MEXICAN FOOD & DRINKS

Fresh and bursting with flavor, great dishes prepared with the highestquality ingredients. Beto’s Burrito Bowl is a favorite! Authentic Mexican meals. Great atmosphere, friendly service, affordable prices. Take your taste buds on an unforgettable journey. 1485 Florida Rd., 970-422-8540 and 275 E. 8th Ave., 970-259-4108.

MAHOGANY GRILLE

Featuring something for everyone. Menu items crafted by their master with meats, produce, and ingredients from local family-owned farms and ranches. 699 Main Ave., inside the Strater Hotel, 970-247-4431, www.strater.com/dining/the-mahogany-grille/

MAMMA SILVIA’S ITALIAN KITCHEN

Traditional Italian cuisine crafted by East by Southwest owners Hydi and Sergio Verduzco, featuring delicious and unique antipasti, farinacei, and insalate. Once inside, there’s a modern and comfortable design. Fun for the whole family. 150 E. College Dr., 970-247-5533, www.mammasilvias.com

MATTY’S HOT FIRE DOGS

Authentic Chicago-style dogs with a Southwest attitude. Open late every night at the corner of College and Main. Enjoy the famous flavors of the Windy City right here in Durango. 600 Main Ave., 970-764-4068, www.hotfiredogs.com

MAY PALACE RESTAURANT

Some of the town’s best and most delicious Chinese food. Traditional specialties: Szechuan, Hunan, Mandarin, and 38 lunch specials. No MSG. Full menu for takeout. Full bar. Great location downtown. 909 Main Ave., 970-259-4836.

MCDONALD’S

Fast and friendly service. Order from the dollar menu or the regular value meals. Enjoy favorites like the Big Mac and classic French fries. 201 W. College Dr., 970-247-2446, www.mcdonalds.com

MI RANCHITO

Family restaurant offering real street tacos. Daily specials, dine in, curbside pickup, delivery. 117 W. College Dr., 970-422-8514.

MICHEL’S CORNER CRÊPES

Longtime Durango chef Michel Poumay brings authentic sweet and savory French crêpes to the heart of downtown. Each made fresh to order. Perfect for grabbing unique fare to go or dine on the patio. 598 Main Ave., 970-769-0256, www.michelscorner.com

MONGOLIAN GRILL

Located in the Walmart shopping center and featuring tasty Peking and Mongolian barbecue, plus Hunan, Chinese, Mandarin and Szechuan cuisine. A variety of beer and wine, free parking, and all-you-can-eat dishes. Dine in or take out. 1135 S. Camino del Rio, #230, 970-259-7228, www.mongoliangrill.uorder.io

NATURE’S OASIS

Durango’s great natural market is the largest provider of natural and organic products in the Four Corners. Fresh sandwiches, salads, soups, and hot foods daily in the deli. Largest selection of supplements and beauty-care products in the region. Also home to Jack’s Meat & Seafood, River Liquors, and Serious Delights Bakehouse. Locally owned since 1993. 300 S. Camino del Rio, 970-247-1988, www.naturesoasismarket.com

NAYARIT RESTAURANT

Named after the Mexican state of Nayarit, offering authentic Mexican food that cannot be found anywhere else in Durango. Best known for their selection of tequilas and margaritas, fresh seafood, and delicious tacos. 1135 S. Camino del Rio, #290, 970-259-4114, www.nayaritmexicandurango.com

NINI’S TAQUERIA

Food so good, you won’t trust the water! Funky, casual Mexican restaurant with a unique take on traditional Mexican food. Giant burritos, grilled quesadillas, and tasty tacos. A wide selection of world-famous margaritas and local beers. 552 Main Ave., 970-259-4221, www.ninistaqueria.com

Open every day 7am - 2pm

OLDE SCHOOLHOUSE CAFÉ & SALOON

Lively place for great pizza, calzones, beer, and spirits. Just three miles south of Purgatory Resort, across from Needles Country Store. Stop in after a great day of skiing! 46778 U.S. Hwy. 550 N., 970-259-2257, www.oldeschoolhousesaloon.com

OLD TYMER’S CAFE

Locals’ favorite for over 25 years! One of the Four Corners’ best patios. Superb salads, marvelous margaritas, and huge burgers (voted Durango’s best). Full bar, plus 15 beers on tap. Handful of TVs. 1000 Main Ave., 970-259-2990, www.oldetymerscafe.com

Established in 1972, the Ore House is one of Durango’s oldest and finest restaurants. Hand-cut, USDA-certified prime and choice steaks; sustainable wild seafood; seasonal produce; a selection of award-winning wines, and handcrafted seasonal cocktails. Reservations encouraged. 147 E. College Dr., 970-247-5707, www.orehouserestaurant.com

Voted “Durango’s best breakfast,” a ’50s-style diner with a train. Homemade hash browns, chili verde, pancakes, omelets, biscuits and gravy, French toast, cinnamon rolls, soups, salads, homemade pies, shakes, burgers, Reubens, and club sandwiches. Kids’ menu. Takeout. 18 Town Plaza,

PAPA

MURPHY’S TAKE ’N’ BAKE PIZZA

Freshly prepared, ready to pop into the oven, pizzas, including Gourmet Delite®. Choose from Papa’s All Meat, Cowboy, Papa’s Favorite®, vegetarian. Gourmet, stuffed to thin, crispy crust, there’s a Papa Murphy’s pizza for everyone. 12 Town Plaza, 970-382-0961, www.papamurphys.com

Find all your favorites at this national chain pizzeria. Pan-style, stuffed crust, thin and crispy, or hand-tossed styles. Ask about the Pizza Supreme. Buffalo wings, bread sticks, salads, sodas, and much more. Delivery and takeout. 1316 Main Ave., 970-259-2112, www.pizzahut.com

PJ’S GOURMET MARKET

Just north of Durango on U.S. Hwy. 160. Rare treats or necessities, fresh produce, meat, poultry, seafood. Deli with the best salads, meats, cheeses. Freshly baked breads, sweets, pastries. Everyday groceries. Fresh local and regional products: coffee, snacks, chips, sodas, salsa, honey. 67 Trimble Crossing, 970-247-0100, www.pjsgourmetmarket.com

PERBACCO CUCINA ITALIANA

Featuring all homemade pastas and desserts form the owner’s north and southern regions of Italy along with a variety of other delicious family favorites. Reservations recommended. 505 Main Ave. 970-403-3092, www.perbaccodurango.com

POP SUSHI

Restaurateur Jimmy Nguyen, owner of Rice Monkeys, unrolled Pop Sushi. As executive chef, Ray Srisamer oversees a Japanese tapas restaurant with a full bar. Urban atmosphere, seating for 70. 42 County Road 250, #400, 970-422-8182, www.popsushidurango.com

PRIMI PASTA & WINE BAR

PRIMI, meaning first course in Italian, serves a unique and tasty variety of authentic and handmade pasta dishes, sauces, paninis, salads, gelato, and wine. Offering a casual atmosphere to relax in and enjoy. 1201 Main Ave., #102, 970-764-4138, www.primidurango.com

PRIMUS

Chef John Daly III provides a beautiful array of fresh seafood, wild game and locally produced grains and produce in this tasteful setting. With both upstairs and downstairs dining areas, Primus offers a unique and exciting menu to those seeking to enliven their taste buds. 1017 Main Ave., 970-259-1945, www.primusrestaurant.com

PUBLIC HOUSE 701

A new-to-Durango upscale casual dining spot. Featuring personally crafted food, as well as beer and cocktails. Reservations encouraged through the RESY app. 701 E. 2nd Ave., 970-403-3079. www.publichouse701.com

PURGATORY RESORT RESTAURANTS

The resort offers fun, convenient bars and restaurants, including indoor and al fresco options. From pastries, salads, gourmet burgers, pizza, steak, pasta, and fish entrées, choose a variety of delicious dining options. 1 Skier Place, seasonal hours apply, 970-247-9000, www.purgatory.ski

RAIDER RIDGE CAFÉ

Locals’ choice for healthy meals. Tasty wraps, deli sandwiches, breakfast burritos, vegetarian green chili, local organic coffee, and the very best fresh-fruit smoothies in town. Takeout orders welcome. 509 E. 8th Ave., 970-375-9727, www.raiderridgecafe.simdif.com

RGP’S FLAME-GRILLED WRAPS

Homemade dough grilled over an open fire and filled with the freshest ingredients. Local favorite: Southwest turkey club. Also, pulled-pork barbecue and chicken pesto panini. In the heart of downtown, inside the Main Mall. 835 Main Ave., #107-B, 970-382-9868, www.rgpswraps.com

RICE MONKEYS

Healthy, creative, delicious Asian food in a fast, friendly environment. Sushi, sashimi, teriyaki, traditional Vietnamese. Specialty rolls, rice bowls, egg rolls, and platters with such favorites as ceviche, seared black-pepper tuna, Saigon noodles, beef pho, ginger chicken. To-go party platters, delivery. 1050 Main Ave., 970-403-3852, www.ricemonkeysdurango.com

ROADHOUSE PIZZA COMPANY

Carryout pizza and wings, 123 CO-172, 970-247-4933

THE ROOST

Brought to you by the owners of Cuckoo’s Chicken House & Waterin’ Hole and The Animas City Theatre. Serving traditional American food—burgers, French fries, and prime rib. Wide selection of beer and wine. Dine in or take out. 128 E. College Dr., 970-764-4661, www.theroostdurango.com

RUPERT'S

Rupert’s opened their second location in Durango in August 2022 and are excited to bring breakfast, brunch and lunch standards and twists on traditional favorites to southwest Colorado. They offer vegan, vegetarian, gluten and dairy-free options to suit all dietary needs. 810 E. College Dr. 970-764-4228 www.eatatruperts.com

SAGE: FARM FRESH EATS

From soil to soup and sprout to salad, Sage marries local food with fast, casual convenience. 3101 Main Ave., #5, 970-764-4270, www.sagefarmfresheats.com

SEASONS ROTISSERIE & GRILL

Changing dinner menu to showcase the area’s bounty. Wood-fired grill, great service, award-winning chef. Critically acclaimed, internationally awarded wine list. Main Avenue views, private cellar dining, patio. Reservations encouraged. Dinner nightly beginning at 5:30 p.m. 764 Main Ave., 970-382-9790, www.seasonsofdurango.com

SERIOUS DELIGHTS BAKEHOUSE

Local family bakery provides a wide variety of fresh breads, pastries, and desserts, and proudly offers delicious gluten-free options. Treats are always handcrafted from scratch using local, organic ingredients when possible. Inside Nature’s Oasis market. 300 S. Camino del Rio, 970-403-1517, www.seriousdelights.com

SERIOUS TEXAS BAR-B-Q

Selected by Sunset Magazine as one of the best barbecue restaurants in the West. Smoked meats, huge sandwiches, and legendary ribs. Outdoor deck. 18-hole mini golf at south location. 650 S. Camino del Rio, 970-259-9507, and 3535 N. Main Ave., 970-247-2240, www.serioustexasbbq.com

SEVEN RIVERS STEAKHOUSE

For an authentic steakhouse experience, this restaurant wows with selections of mussels, giant prawns, lump crab, scallops, and shrimp. Prime cuts of beef, such as petite filet and New York strip. Beautiful décor. Reservations available. 14324 County Road 172, Ignacio, inside Sky Ute Casino Resort, 970-563-6235, www.skyutecasino.com/dining/seven-rivers/

SIZZLING SIAM

A locals’ favorite with the wonderfully different, delicious, and healthy foods of Thailand made with the freshest ingredients by native Thais. Call in, carry out, or dine in. Very affordable, healthy, and delicious. 519½ Main Ave., 970-385-9470.

SKA BREWING

Eat local while enjoying fresh craft beer right from the source. Built from repurposed shipping containers. Chef Jeremy Storm serves brick-oven pizzas, sandwiches, soups, salads, kids’ options. Live music on Thursday nights. 225 Girard St., 970-247-5792, www.skabrewing.com

SKY UTE CASINO RESORT

For dining options: Seven Rivers Steakhouse for upscale steaks and seafood; Willows Café Bistro for breakfast, lunch, dinner; Rolling Thunder Grill for pub fare; 49 Lounge with TVs for sports fans, a full bar, and appetizers; Shining Mountain Café for Native American fare. 14324 Hwy. 172 North, Ignacio, 970-563-7777, www.skyutecasino.com/dining

SONIC DRIVE-IN

Breakfast and main menu items all day – American classics like cheeseburgers and fries. Happy hour (half-price fountain drinks and slushes) every day, 2-5 p.m. Monthly specials. 240 E. 8th Ave., 970-247-8160, www.sonicdrivein.com

SOUP PALETTÉ

Serving food out of their snazzy truck. Their passion is preparing healthy and delicious food. Vegan, gluten-free, meaty, and fresh. Truck is available to reserve for special events. 725 E. 2nd Ave., 970-759-9921, www.souppalette.com

STEAMWORKS BREWING CO.

Great spot for a casual lunch or dinner. Award-winning selection of beers, cocktails, and wines. Nightly food and drink specials. Games on several TVs. 801 E. 2nd Ave., 970-259-9200, www.steamworksbrewing.com

SUBWAYS IN DURANGO

Fast, inexpensive and ready to go when you are. Perfect for backpacks or picnics. Delicious salads and sandwiches. Fresh meats, crisp veggies, breads baked daily. 2101 Main Ave., 970-259-0887; 1537 Florida Rd., #101, 970-2472335; 1145 S. Camino del Rio, 970-382-9511; https://restaurants.subway.com/united-states/co/durango

SUNNYSIDE FARMS MARKET

A full-service retail butcher shop with a complete line of fresh meats, poultry, and seafood. Sunnyside Farms Market provides grocery and butcher shop needs, and deli to-go orders. 1305 Escalante Dr., #101, 970-375-6400, www.sunnysidefarmsmarket.com

Old West Music and Comedy Show

SWITCHBACK TACO BAR

Featuring unique Mexican-inspired street food like Sonora dogs, elote, and tacos; fresh cocktails; affordable prices; fun, laid-back environment. 741 Main Ave., 970-422-8074, www.switchbacktaco.com

T’S SMOKEHOUSE & GRILL

Fast becoming a local favorite, with hickory-smoked barbecue, po’ boys, fresh-ground burgers, and Creole fare. Newly renovated interior. Largest patio in downtown, with a horseshoe pit and great views. Eat in, take out, delivery, catering. #3 Depot Pl., 970-259-6000, www.tssmokehouse.com

TACO BELL

Known for “thinking outside the bun” with original tacos, burritos, gorditas, Mexican pizza, chalupas, nachos, cheese roll-ups, quesadillas, taquitos, and taco salads. Salsa, guacamole, sour cream, extra cheese, rice, beans. 2902 Main Ave., 970-259-5588, www.tacobell.com

TACO BOY

Tacos, enchiladas, tamales, burritos, guacamole and chile rellenos. Everyone’s favorite Mexican dishes in the Three Springs neighborhood. Beer and wine. Fresh, authentic Mexican food. New “fast-casual” eatery seats nearly 100. Family-operated by Sylvia, Juan, and Miguel Aguayo. 150 Confluence Ave., #101-C, 970-422-8399, www.tacoboycolorado.com

TACO LIBRE TAQUERIA AND COCKTAILS

Wrestle down some tacos at Taco Libre. Serving lunch and dinner for dine in, take out, and delivery. Enjoy signature drinks at the full bar. 1150 Main Ave., 970-764-4186, www.tacolibredurango.com

TEQUILA’S MEXICAN RESTAURANT

Hola! For an authentic Mexican food experience, Tequila’s is highly inventive, always surprising customers with their daily specials. Known for the town’s best margaritas. Wonderful food, drinks, and great service that you won’t soon forget! 948 Main Ave., 970-259-7655, www.tequilasmexicandurango.com

THAI KITCHEN

Tucked inside the Alpine Bank at 11th and Main, authentic Thai cuisine such as spring rolls, egg rolls, chicken satay, crab rangoon, wonton soup, chicken peanut salad, pad Thai noodles, curry dishes, and stir-fry. Eat in or carry out. 101 W. 11th St., 970-385-3903, https://thaikitchen99.wixsite.com/my-site

TURTLE LAKE REFUGE CAFÉ

Locally grown, wild-harvested, living-foods lunch. Soup, salad, entrée, dessert, for suggested $15 donation. Raw, organic, vegetarian and vegan ingredients. Sharing the Victorian brick building with Rocky Mountain Retreat. Patio in summer; warm (greenhouse) second floor in winter. Open Tuesday and Friday 11:11 a.m.-2:22 p.m. 848 E. 3rd Ave., 970-247-8395, www.turtlelakerefuge.org

WENDY’S

OLD-FASHIONED HAMBURGERS

Hot, juicy 100 percent pure beef burgers, savory chicken sandwiches, garden sensation salads, delicious French fries and frosty shakes. Try the Baconator®! Take out or eat in. Drive-through until midnight.

1840 Main Ave., 970-247-4505, www.wendys.com

YELLOW CARROT RESTAURANT AND BAKERY

Modern dining from Sari Seedorf. Creative vegetarian choices, including roasted cauliflower with kale rice; mango and coconut curry; tomato bombs with cabbage, raisins and caramel vinaigrette. Also featuring bisque, chowders, steaks, chicken, ribs, grits, and burgers. Catering available.

3206 Main Ave., Suite #1, 970-259-3773, www.theyellowcarrot.com

ZIA TAQUERIA

Fresh-Mex: burritos, quesadillas, tacos, enchiladas, tamales, soups, fish tacos, salads, rice bowls. Beer and margaritas. Daily specials, kids’ menu. Eat in, take out, catering, or online ordering. 2977 Main Ave., 970-247-3355, and 400 S. Camino del Rio, 970-247-1002, www.ziataqueria.com

Tequila's WHERE FAMILY & FLAVOR MEET FOR AUTHENTIC MEXICAN CUISINE

by Kathleen O’Connor

Tequila. The word itself brings thoughts of Mexico, this elixir's country of origin. Tequila, derived from the blue agave plant, grows in the high-altitude volcanic soils of Jalisco, Mexico, and is one of the most celebrated spirits in the world. So, it comes as no surprise that Jalisco-born Jose de Jesus Garcia chose a name for his Mexican food restaurant that represents his native state as well as one of the most popular and iconic drinks of Mexico.

Opened in 1999 and located in the heart of historic downtown Durango, Tequila's offers authentic and flavorful traditional Mexican cuisine served with a warm and welcoming vibe that makes every moment there feel like you're a long-lost family member back for a visit.

And that's no coincidence. Tequila's knows the value of family. General manager, Jessica Hernandez, who is also Garcia's daughter and one of five siblings (three of which are sisters who run other family-owned restaurants for their father), believes the family-friendly quality was an essential value her father wished to instill when he dreamt of opening the restaurant. Today, that quality is an intrinsic part of the restaurant's ethos. "It was really important to my dad for Tequila's to be known as a family Mexican restaurant," Hernandez says.

There's no doubt that Tequila's, a family-run business where patrons are treated as family, beautifully reflects this quality.

As I walk into the restaurant on a sunny but brisk March afternoon, I'm greeted by a gentleman behind the bar with what must surely be one of the warmest smiles in Durango, and am led to a hand-carved wooden dining table imported from Jalisco. Catchy Latin-American music plays from the surrounding speakers. As with many Mexican restaurants, Tequilas’ decor brims with evocative, bold colors paying homage to the styles and traditions of the country. As I glance through the menu, I'm struck by the variety of dishes. There is a multitude of burritos, fajitas, and enchilada plates to choose from, including several vegetarian options such as the veggie burrito and - one of my all-time favorites at Tequila's - the Enchiladas de Espinacas, made with fresh baby spinach sauteed in a homemade pico de gallo. The

colorful food photographs throughout the menu immediately awaken my appetite and remind me that I skipped lunch today. Everything looks delicious, making it difficult to choose.

My dinner companions and I finally decide to go big and try some of Tequilas’ popular Especiales. First, we choose the Fajitas Cancun, brought to the table in a carved-out half pineapple laden with grilled steak, chicken, and shrimp seasoned to perfection and cooked with onions, bell peppers, and fresh pineapple. Then, we choose a must-order item on the menu: the Molcajete. It's a table pleaser, with strips of charbroiled chicken, grilled steak, pork chops, fish, shrimp, chorizo, and melted queso asadero. Decoratively cut and grilled nopalitos and jalapenos top off this dish, making the Molcajete as aesthetically pleasing as it is tasty. Next, we choose one of Tequilas’ most popular and traditional Mexican dishes, the classic carne asada served with their fresh pico de gallo and homemade guacamole.

Of course, when visiting Tequila's, one must also experience their vast selection of handcrafted, made-from-scratch margaritas. Some people prefer the classic traditional margaritas that Tequila's serves with fresh lime juice without any pre-made sweet and sour mix,

Photos by Ryan Nott

while others like their margaritas to be a little more colorful – such as Tequila's Mangonada, a mango margarita infused with chamoy and served with a chili/ lime Tajin salt ring and accompanied by a sweet and spicy tamarind stick. With their wide range of specialty tequila offerings, including Cazadores, Patron, Cabo Wabo, and Tarantula, the folks at Tequila's are sure to satisfy even the most finicky tequila connoisseur. "Right now, we are also offering two special margaritas in addition to the ones on our menu," Hernandez explains.

"We have one special margarita made with mezcal instead of tequila, and we also have the Margarita Bomba, which is made with our house tequila and comes with a small serving of Corona in it."

Though we're all quite satiated from our Mexican food feast, there's simply no way we will pass up dessert. So, we order the classic flan and the apple chimichangas made with fresh apples and cinnamon. The flan's creamy yet appropriately dense texture transports my taste buds to immediate bliss. And it's just the right amount

of richness. But if a rich dessert is your preference, look no further than the apple chimichangas served with a scoop of vanilla ice cream on top. It's the quintessential dessert for sharing at the table.

If you're looking for traditional as well as tasty Mexican food served in a welcoming and family-friendly environment, Tequila's is your place. And be sure to check out their happy hour, which runs daily from 2:30 pm to 6:00 pm, and includes discounts on their house margarita, domestic beers, and appetizers.

Meet Jesse and Hunter King

Meet Jesse and Hunter King, owners of Home Roots Hardwood Flooring, located in Durango, Colorado!

This dynamic husband and wife team has fond childhood memories of growing up in southern Colorado, and spending time outdoors in the San Juan Mountains. After graduating from Fort Lewis College, they spent a few years at the Front Range, where an overwhelming demand for new construction and remodels allowed Jesse to embark on a career in hardwood flooring. Both Jesse and Hunter believe in taking care of business at work, and at home. And that meant making sure their children received the same opportunity to grow up in a small town, beautifully nestled in the mountains. They also wanted them to create their own memories of winters at Purgatory, hiking and biking in the spring, summers on the Animas River, and playing in the leaves during the Fall. So, the growing King family agreed it was time to return to Durango, where Jesse and Hunter could also fulfill their dream of launching Home Roots Hardwood Flooring.

The company’s first year in business – 2022 - was wildly successful! Jesse and Hunter worked with dozens of homeowners and local contractors to create beautiful floors across Southern Colorado. Durango’s residents in particular received the new business with open arms and offered unbelievably positive feedback on Jesse’s talent for installing various types of flooring.

Working with Jesse

Jesse is intimately involved in every aspect of every project. He will meet you at your home to discuss what services you are requesting, and what you can expect during the process. As a ‘hands on’ professional, he will lead an experienced team on site, ensuring Home Roots Hardwood Flooring exceeds a client’s expectations. Jesse loves working with homeowners to bring their flooring vision from concept to reality!

Home Roots Hardwood is certified in Lagler Premium Sanding Technology. The company is also a member in good standing of the National Wood Flooring Association (NWFA). Jesse and his team follow industry standards and use the highest quality products in their work. Never one to rest on his laurels, Jesse also enjoys attending trade shows and continued education courses. He is passionate about this work and is committed to creating high quality floors – with kindness, respect, and professionalism.

Installation – Refinish – Repair

Home Roots Hardwood installs several types of flooring: Site-Finished Hardwood, Pre-Finished Hardwood, LVP, and Laminate Plank Flooring. With the use of industry approved techniques and years of valued experience, the Home Roots team can create craftmanship caliber flooring for any home. They can also restore your existing hardwood flooring to its original look, and refinish flooring materials to remove wear and tear built up over time. This service includes repairing damaged areas in your hardwood floor, by fixing gaps and replacing damaged pieces. Home Roots Hardwood also specializes in precision staining to change the coloring of your existing flooring. Or, if you are seeking an entirely fresh look, Jesse and his team can provide you with new, high quality flooring products.

New Showroom

Home Roots Hardwood Flooring now has a showroom available to view and discuss flooring products! Regardless of whether or not you choose Home Roots to handle installation, customers are always welcome to the showroom to view, and order high quality professional flooring. The showroom is by appointment only, so call to schedule a visit! It is conveniently located in downtown Durango, at 900 Main Ave, Suite 1. The Home Roots Hardwood team looks forward to working with you!

CHIC COLORADO CONTEMPORARY PUTS MODERN SPIN ON MOUNTAIN LIVING

Durango Dream Home Veritas Fine Homes

by Graham Coffey

“How do we capture a cabin in the woods with a more modern influence?”

That was the question that Troy Dyer, owner and president of Veritas Fine Homes, was asking his team after meeting their newest clients. The couple had recently bought a rocky lot sitting in the shadow of Castle Rock in the north Animas Valley, but their vision for the property wasn’t your average rustic mountain cabin.

“He wanted a Rocky Mountain timberstyle home, but she was a city girl,” says project manager Brett Brodersen. “She told her husband ‘the only way you’re taking me up to this mountain is to get my style of home, which is modern’.”

Most good marriages are built on compromises. The final product of this

one was a chic Colorado contemporary home that features a blend of materials that complement the landscape of the San Juan Mountains. Veritas used its team mentality and unique project management philosophy to achieve the build.

A boutique builder of luxury homes, Veritas only takes on five to six projects a year. The company uses a unique method in which it assigns one project manager to each property. The approach allows for maximum efficiency and guarantees that a high level of care goes into each step of the building process.

Project coordinator Natalie Marsters explains that Veritas prides itself on its ability to be diverse in design styles. Marsters manages the decision-making process with every customer and ensures

that the clients are giving input during every step of the design and building process. “They’re all very custom homes. We listen to our clients, and we design their desired home.”

Marsters and Dyer encourage me to visit the company’s website and look at some of their past projects. Rustic homes, ranch houses, log estates, modern designs – when perusing the virtual portfolio of Veritas’ past projects, one finds a little bit of everything.

The company’s ultimate goal is to meet the desires of its customers. “We can do any type of design and if we get presented with a new problem we’re going to dig in, research it, and be sure we crush that style of design and that build,” says Dyer.

Photos courtesy of Veritas Fine Homes

Building within the rocky features of the property wasn’t a problem for the experienced team at Veritas. They have done plenty of projects in the Animas Valley and consider themselves wellversed at what Dyer refers to as “building in the rocks.” On this particular project those rocks would serve as an inspiration for both the clients and the builders.

The lot spans over three acres, but to achieve the optimal homesite the Veritas team had to get through twenty feet of solid quartz. “The design had a walk-out basement and the foundation had to be supported in that rock. We blasted into it and tons of geode came up,” explained Brodersen.

Creating that foundation without being intrusive to nearby neighbors is the type of challenge that Veritas is used to. They have even put seismographs on the back porches of neighboring homes to ensure adjacent properties were protected. This level of precision and detail is something on which Veritas prides itself. “We do a lot of builds on unique sites and we consider ourselves stewards of the landscapes and the neighborhoods we work in,” says Dyer.

The beautiful geodes that came up on the property in the north Animas Valley would eventually serve as inspiration for the home’s interior. The kitchen features Calacatta Classique quartz waterfall countertops with satin brass fixtures. Floating glass shelves hang over the bar area.

At 3500 square feet, the home incorporates raw steel elements and stone while perfectly blending modern styles and cozy mountain living. Built for dinner parties and entertaining, the main living area opens into the kitchen and steel beams support the high ceilings that run throughout the house.

The house features three fireplaces amongst these modern touches, one of which sits on a suspended wraparound deck. The great room flows out onto the deck via a sliding glass wall system that creates a sixteen-foot opening. A staircase on the deck leads out into Mother Nature and a fire pit that is perfect for stargazing.

The house also has a gallery walk with large windows that brings the owners into the kitchen/living area from the garage. The natural light the windows provide is just one of many ways that Veritas blended the property’s beautiful views into the modern interior. Built into the quartz rock below the home is a downstairs basement with two full guest suites and a common guest living room that opens up to the outside.

Veritas wanted to ensure that the home was built in a manner that complemented

and highlighted the landscape. Those exterior features include flat rusted siding to bring out the copper veins and a stone veneer that speaks to the surrounding cliffs. The roof has several mono pitches designed to counter each other, with overhangs to support the snow load seen in the Valley. Features like this are an example of how Veritas excels at weaving intelligent and practical design into the client’s desired aesthetic.

Dyer has been building homes in Durango for thirty years and Veritas will turn ten years old this August. When you listen to him talk about why he is in the homebuilding business it is easy to see why Veritas has had success. “We hand pick our clients as much as they pick us,” he says. “We are building the homes for relationships as much as business and we end up spending a ton of time with our clients and they become our friends.”

Repeat customers make up a large portion of Veritas’ business. “We built a home for a client in 2013. We did their main house in Durango, then we did a Dolores River resort in 2018. Then we remodeled the other house... A lot of our work is we built a parent’s home and then we build their child’s home five years later.”

Dyer’s team is the thing he points to for making all of this possible. “It’s an honor for me to rely on these great teammates. I’m so blessed to call these people my family.”

Matt Arias

700 Main Avenue

Durango, CO 81301

970-247-3840

mattjarias@kw.com

Hometown knowledge and world-class service are not just taglines for this born-and-raised Durango local. Matt has built a business reputation on his foundation of expertise in the Durango real estate market, as well as always overdelivering to his clients. Whether you’re looking for a historical downtown home, acreage on which to live the Western lifestyle, or the perfect building for your new business, Matt will work to find you the right fit. Having raised his family here to provide his sons the opportunity to live the Durango dream, he is committed to maintaining the small-town qualities that make this area so desirable.

Jerome Bleger

WELLS GROUP DURANGO REAL ESTATE

1130 Main Avenue Durango, CO 81301

970-759-1658

wellsgroupdurango.com

A realtor with 19 years’ experience, Jerome has lived in Durango since 1991. He is a graduate of both Durango High School and Fort Lewis College. Community and family are big parts of Jerome’s life. He and Tiffany, his wife of 21 years, are raising three daughters in Durango. He is a coach for Durango Youth Baseball, a member of the Durango High Noon Rotary Club, and a church council member. He is also an ipso facto dance coach for all three of his daughters. Jerome is an expert real estate agent who can help you with your search in Durango and the surrounding area. He provides professional, responsive, and attentive real estate services. His expertise encompasses land, home, and commercial real estate. For more information and to get to know Jerome, email jerome@wellsgroupdurango.com.

Teddy Errico

215 West San Juan Avenue, Suite C3

Telluride, CO 81435

970-708-5959

TeddyErrico.com

If you’re looking for a property in the luxurious resort towns of Telluride and Mountain Village, get trusted real estate advice from a 23-plus-year broker and 27-plus-year local who lives full time on the west side of historic Telluride. Less than a two-hour drive from Durango, Telluride offers world-class skiing, golf, music, film festivals, and so much more within a majestic mountain backdrop of 14,000foot peaks. To search all properties, please visit www.TeddyErrico.com.

Zach Morse

743 Main Avenue

Durango, CO 81301

970-391-2600

Zachmorsedurangorealestate.com

Zach@lpwsir.com

Zach Morse is the owner/broker for Legacy Properties West Sotheby's International Realty. Zach has been directly involved in high-end property sales of over $350M for the past 15+ years. He has an intimate knowledge of active and private residential, ranch, and recreational properties in the region. Known for his positive attitude, "win-win" mentality, and solid reputation among his colleagues, clients and other professionals in the real estate industry, Zach is the top choice for buyers and sellers who want high-quality representation to smooth the sales process and maximize value.

LIV SOTHEBY’S INTERNATIONAL REALTY—TELLURIDE

LEGACY PROPERTIES WEST SOTHEBY’S INTERNATIONAL REALTY

CREATING THE HOME OF YOUR DREAMS TAKES A VILLAGE.

DURANGO KIDS

Seed Studio Blooms into 12th Year

by Joy Martin

Kids at Durango’s Seed Studio find a greenhouse of possibility, from crafting papier mache dragons to suiting up for an impromptu snowball fight and doing what they do best: being themselves. This summer, the Seed Studio celebrates the power of paint, paper, and imagination as it blooms into its 12th year at the Smiley Building.

“It’s a wild world out there,” said Heidi Craw, Seed Studio director and longtime local art teacher. “It feels basic, but teaching kindness and encouraging collaboration over competition is important. If we can nurture that in the beginning years, we’re on track to help create global citizens. We’re planting those seeds.”

A studio art graduate of Fort Lewis College, Craw has taught art in Durango for more than two decades. She started Seed Studio with a friend in 2011 and has grown myriad art-focused programs, from Seedlings Playshops for pre-k and kinder-

garten ages to Art Labs for middle school students. A few times a season, she welcomes adults to participate in workshops.

With a mission grounded in fine-art principles, the nonprofit offers something for everyone, from a three-year-old learning how to hold a paintbrush to a grownup eager to stretch the right side of their brain. Craw and the other teachers share introductions to art methods, techniques, and materials, including Seed’s latest addition, a ceramic kiln for students to practice

hand-building with clay.

“We provide the skills, environment, inspiration, and guidance to help ideas come to life,” Craw said. “The root of it is just sharing what you love to do with others. When you do that, it’s received as joy.”

While after-school programs fill a much-needed, affordable niche throughout the school year, Seed’s summer camps are where the magic happens. Kids can choose from Seed’s classic offerings, like Lotus Girls and DEVO, or animated themes like Raptors, Fossils & Fangs, Under the Sea, or Seed + Soil. Seed + Soil sprang up as Seed’s latest partnership with the SOIL Learning Lab at the Riverview Community Gardens.

“Our base is always about unplugging from our devices and checking in with ourselves and other people,” Craw said. “We realize that kids need to root into the present moment and reconnect with dirt.”

Fourteen-year-old Charlee Bourdon participated in Seed’s summer art and yoga program, Lotus Girls, for three years. Besides the calm space created by Seed’s mindful teachers, Bourdon said her best memories are “just hanging out with friends doing art.”

“[Seed Studio] definitely helped me stick with my art, but creativity comes in all different forms,” Bourdon said. “It’s

Photos Courtesy of Seed Studio

important to keep it with you, even if you don’t pursue art and want to be a scientist or an athlete. If a person keeps their creativity while playing football, for instance, they can come up with good plays.”

“Creativity is the key to problem-solving; when you’re creative, you adapt a lot easier,” Craw said. “Nothing is ‘the norm’ anymore, so our world needs more creative, sensitive thinkers. We need to encourage many different ways to look at things and each other.”

Another integral piece of Seed’s mission is collaborating with other community organizations. Over the last couple of years, Seed has partnered with Big Brothers Big Sisters, Rainbow Youth Center, the Sexual Assault Services Organization of Durango, and The Arc of Southwest Durango, which serves disabled adults in the region.

“Most kids are natural collaborators, but as we age, we’re taught to become more individual thinkers,” Craw reflected. “We’re open to partnering with anyone in the community.”

Craw said it “takes a village” to raise Durango’s kids and is quick to point gratitude toward the source of the nonprofit’s success: the generosity of donors and support from the Community Foundation serving Southwest Colorado. Thanks to these cheerleaders, Craw has successfully applied for grants from La Plata Electric Association, Ballantine Communications, and Durango Friends of the Arts. The City of Durango also plays a role with scholarships made available through the lodgers’ tax. Thanks also to endless support from art lovers in the community, Craw hired three new teachers over the last two years.

“We’re so grateful to our community and our families that have supported us along the way,” Craw said. “We wouldn’t be here without everybody.”

The Seed Studio offers half-day, fullday, and weeklong programs throughout the year. For more information, check out seedstudioart.org.

Animas High School Finds Inspiration in Brand-New Campus

by Elizabeth Miller

Animas High School’s (AHS) new location, adjacent to Fort Lewis College (FLC), is a state-of-the art building with stunning views of mountains and sky – an environment that inspires students and staff daily. Embodying their mission statement to “prepare all students for college and postsecondary success by creating critical thinkers and engaged citizens through an innovative, studentcentered, project-based curriculum,” AHS prioritizes authentic inquiry with an emphasis on real-world application in connections to students’ lives and the Durango community.

Zoe Ramsey and Kaitlin McCullough, AHS juniors, were eager to show off their new learning environment. “I just love how bright and full of natural light it is,” Ramsey remarked. The structure of the building has an open, circular concept, encouraging community and creating a sense of personal responsibility and respect. Ramsey and McCullough were quick to point out the projects on display throughout the hallways and share the realworld enterprises they are engaging in, such as Model UN and junior-year internships with various businesses.

Photos courtesy of Animas High School

The new campus includes outdoor learning spaces, a music room with a recording studio, and a maker lab. “It gives us a chance to be more creative,” McCullough said. Both Ramsey and McCullough expressed they were excited to see how the school, as well as the entire AHS community, changes and grows as they get comfortable in their new location.

All elements of the new Animas High School were laid out in a collaborative process that involved staff and students to create an optimal environment for AHS’s mission. Windows from the hallways with views into each classroom give visitors, students, and staff a glimpse into learning, increasing collective accountability. The proximity to Fort Lewis College allows a shift for more students to engage in dual enrollment. The symbiotic relationship extends to FLC as well; classes from the education department regularly observe and work in classrooms with AHS students.

“I don’t think you can underestimate the influence an environment can have on learning,” Rebecca Ruland, the head of school, reflected. “You can see the excitement in the faces of families, students, and staff as they enter the building.” The building was specifically designed for project-based pursuits and promoting a hub for learning in the community. “We can’t thank our donors and community partners enough,” Ruland said. The new campus has an air of eager, purposeful energy.

For more information or inquiries about enrollment, please visit the Animas High School website: animashighschool.com.

LANDSCAPES, HARDSCAPES, & WATERSCAPES: GENESIS CREATES LIVING ART

Home Sweet Home Genesis Land & Waterscapes

by Joy Martin

Chad White walks the clients’ property upon an initial visit to get a feel for the environment. The owner of Genesis Land & Waterscapes, White considers if there’s a water source nearby, the angle of the sun in different seasons, drainage courses, and which direction the wind tends to blow. He talks extensively with clients to define their vision and how they imagine themselves living in the landscape. Then he gets to work.

“We try to create a natural foundation around the home,” White said. “The trick is naturally blending a landscape with Mother Nature. I’m looking for that seamless transition from nature into the more refined elements of a backyard.”

White began his landscaping education on a sod farm in Michigan as a young man. He deepened his expertise by working on tree

farms and plant nurseries, and in landscape construction while taking on leadership positions and establishing a reliable reputation. He obtained a bachelor’s degree in environmental conservation at Northern Michigan University to better understand how to work with the earth while building beautiful, long-lasting features.

Drawn by the mountains, rivers, and wildlands of southwest Colorado, White moved to Durango in 1999 and further developed his knowledge of landscaping in the Southwest while working with Southwest Land Services and other mentors in the region. In 2003, he started Genesis Land & Waterscapes. For 20 years, he’s orchestrated various projects, from small backyard oases to large commercial installations. While many of his favorite masterpieces flourish

in gated communities and tucked-away neighborhoods, White said he’s equally proud of his landscaping and waterscaping at Mercy Hospital, located for all to enjoy. He also performed the original excavation and boulder placement for the Durango Botanical Society’s library garden.

“I love connecting with folks who want a landscape that serves as an extension of their home. And building environments that everyone gets to enjoy, and share, can be equally rewarding,” White said.

He added that La Plata County boasts a variety of microclimates, so what works well in one place may not work well a short distance from there. White adopts a xeric planting philosophy to determine what to plant, focusing on native and droughtresistant plants. He works closely with local businesses, such as Durango Nursery

Photos courtesy of Genesis Land & Waterscapes

& Supply. White also partners with local horticulture consultant and plant savant Lisa Bourey, owner of Passion Flower Bouquet Farm. White said Bourey plays a pivotal role in the flora selections of his landscape designs.

“My priority is to provide the client with the best possible product to meet their design and budget goals,” White said. “When people in the community like Lisa have more knowledge and expertise than me, I’m more than happy to pull them into the planning and installation process because it helps everybody and the final product.”

Bourey and White share an understanding that plant selections must be appropriate for the dry climate. While there are plenty of places in La Plata County with abundant water, there are just as many places where the water budget requirements deem certain plants unreasonable. The water budget measures water loss through evapotranspiration, which captures the combined processes of water moving from the earth’s surface into the atmosphere. Evaporation is the movement of water directly from soil or water into the air, and transpiration involves the movement of water from soil through roots onto leaves and finally into the air.

“We’re trying to create a beautiful landscape with a reasonable water budget for the client and location,” White said.

Besides choosing how many deciduous or coniferous trees to plant or deciding if succulents are more fitting, White enjoys integrating the element of water features if the water budget is sustainable or a property has water rights or natural water flowing through it. These features use recirculated water.

“When we’re in an arid site, usually I talk [the client] out of creating a water feature,” White said. “But water features are a fabulous way to create habitat for wildlife as well as personal pleasure.”

From mimicking the natural upthrust of rocks to finding an effortless intersection for a bridge crossing over a meandering stream, White never stops thinking about how the landscape integrates with the greater environment and the people who enjoy it. At every step, he’s looking for opportunities to apply simple tricks learned over many years that serve to enhance the overall project quality.

“I always want to create a wellconstructed product that’s going to endure the test of time,” White said. “It’s big-picture, puzzle-piecing, problemsolving. There are lots of materials and installation techniques to consider when matching a client’s landscape goals. All sites are different, with their own unique challenges. Finding what works best is the fun part of the job for me.”

Elevate Your Mind, Body, & Soul

Discover How Durango Does Relaxation: Unplug and unwind in the picturesque haven of Durango, where you’ll find a sanctuary for your mind, body, and soul. With breathtaking mountain views, our local spas and wellness centers provide the perfect backdrop for a relaxing experience tailored to your individual needs. Embrace tranquility as you indulge in a variety of revitalizing treatments offered. Whether it’s a restorative massage, a soothing soak, a skin-rejuvenating facial, or a therapeutic salt float, Durango has just what you need to relax and sink into the present moment. Rest, recharge, and reclaim your muchdeserved inner harmony.

Your journey to well-being and unparalleled pampering begins now.

Durango Hot Springs Resort + Spa

6475 COUNTY ROAD 203 • dhsresort.com • 970-247-0111

Nestled among the mountain pines, the day spa at Durango Hot Springs brings together awe-inspiring natural beauty, warmhearted people, and healing energy. Soak in one of 40 outdoor mineral pools while taking in fresh mountain air. These unique geothermal waters from deep in the earth contain over 32 distinct minerals, while notably absent of sulfur. Skilled massage therapists help release tension, accelerate healing and indulge your senses with a decadent pampering experience to support overall health and well-being. Talk to the local, knowledgeable staff for enhancements tailored to your lifestyle or itinerary. After your treatment, relax and unwind among the botanical gardens in harmony with nature in over 40 thermal water features.

AN EXPERIENCE LIKE NO OTHER, DURANGO HOT SPRINGS RESORT + SPA.

SERVICES INCLUDE:

• Access to soaking pools, therapeutic gardens, robe, slippers and locker

• Massage: Swedish, deep tissue, athletic, reflexology, couples or prenatal

• Treatments: Detoxifying and rejuvenating scrubs

• Enhancements: Hot oil hair & scalp massage, reviving foot ritual and more

• New: private Japanese-style cedar ofuro tubs

• Gift certificates available

Aesthetics & Wellness Durango

3057 MAIN AVENUE • aestheticsdurango.com • 970-799-3610

Aesthetics and Wellness offers a variety of services in a warm and comfortable setting. Their team, owner Sarah Packard Normand, RN, BSN, CLT, and Ashley Sutton RN, BSN, CLT, will help you achieve your aesthetic goals. They are the only MedSpa in Durango that offers Ultherapy, which builds collagen to tighten and lift skin, and ResurFX, a photofractional laser that treats tone, texture, pigmentation, and more. Other treatments include PDO Thread Lift, IPL pulsed-light therapy, microneedling, and now biodentical hormone replacement therapy. Aesthetics and Wellness is proud to be one of the best aesthetics clinics, and was voted the Best of Durango for the past three years.

SERVICES INCLUDE:

• Botox, Fillers, and Kybella

• Ultherapy, Photofractional Laser, IPL

• Aqua Gold “Red Carpet” Facial

• Microneedling, chemical peel, teeth whitening

• Laser hair reduction, PDO Thread Lift

R Med Spa

679 E. 2ND AVE SUITE 1 • RMedSpaDurango.com • 970-501-0610

R Med + Spa in Durango offers treatments in a fun and relaxing setting, giving you the opportunity to nurture your mind, body, and soul. With individualized treatments to make you look and feel better, we specialize in aesthetics and longevity. We have a complete weight loss/adipose tissue reduction program including the Emerald Laser, and advanced techniques to improve facial rejuvenation and aesthetic results. Now offering neurotoxin injections as well as dermal fillers. We are also excited to bring the Sciton BBL HERO and AviClear treatments on board, and we offer simple yet effective treatments like CryoModulation™ with Glacial® Rx and microneedling with the Rejuvapen NXT®.

SERVICES INCLUDE:

• Emerald Laser

• Neurotoxin injections and dermal fillers

• Sciton BBL HERO and AviClear treatments

• Alternative joint pain and inflammation treatments

• Microneedling with the Rejuvapen NXT®

Salt 360 Float Studio

3750 MAIN AVE #5 • salt360float.com • 970-422-8284

Whether you want to support your active lifestyle or improve your focus on health and wellness, Salt 360 has what you need. As a client floats in a saltwater tank, the absence of sensory input and the buoyancy of the water create an environment designed to promote overall well-being. Benefits include decreased stress, pain relief, reduced fatigue, and speedier recovery from injuries.

Salt 360 also offers a state-of-the-art infrared sauna experience. Patented technology produces the healing aspects of sunlight while eliminating the harmful effects of UV rays, resulting in clinically proven health benefits.

No matter which service you choose, you’ll experience the best in equipment, sanitation and service.

SERVICES INCLUDE:

• 60-, 75-, or 90-minute floats

• Sauna sessions for singles or couples

COMMUNITY

FROM CORPORATE LIFE TO COMMUNITY LEADER:

How Emily Spencer Found Fulfillment in Southwest Colorado

by Kathleen O'Connor

A community powerhouse and all-around embodiment of joy, Emily Spencer knew something was a little off. On paper, the high life she was living with her longtime sweetheart and husband, Todd, in the suburbs of Dallas, Texas, would be a dream for many. She had a solid corporate job, drove a Cadillac, and spent shopping days at Tiffany's. Yet something was missing. As avid Harley Davidson enthusiasts, the couple took annual motorcycle road trips to Colorado and their love for a simpler life closer to nature was ignited. So, when they pondered the question "If we could live anywhere else, where would it be?" the answer was clear: southwest Colorado. In 2004, the couple took a leap of faith. They quit their six-figure jobs, sold everything, and moved to Vallecito. As a result, our community received an incredible gift in the form of Emily Spencer.

With her background in event planning and catering, Spencer took the role of director of catering at the Strater Hotel, where she worked for 15 years before joining La Plata County Fairgrounds as general manager in January 2020. Though challenging to begin a job during an impending pandemic, Spencer felt incredibly fortunate to be asked by county manager Chuck Stevens to serve on the county's emergency management team. "Who knew wedding and event planning was so similar to emergency management planning?” Spencer said. “But that skill set translates well." As

Photo Courtesy of Emily Spencer

general manager, Spencer also oversees all venue bookings at the fairgrounds, which encompass 32 acres of both indoor and outdoor rental space, including six RV stalls, an exhibit hall, a 1,600-seat outdoor arena, and more. One of the things that drew Spencer to the fairgrounds was the potential she saw for greater community engagement. "I think this is such an underutilized space in Durango," Spencer said. "There's a large segment of folks in town who've never been on the property, so I'm excited for the opportunity to introduce them to this wonderful facility that's here to serve all residents," she added.

Apart from her work at the fairgrounds, Spencer is also a talented mandolin player and performs locally in the professional duo Reeder and Spencer, which offers a diverse repertoire with songs ranging from Fleetwood Mac to Guns N’ Roses.

Spencer's passion for community extends to her service in various rotary clubs over the last 18 years, and in her current role as membership chair for the Rotary Club of Durango Daybreak. "The goal of rotary is service above self, and that became my motto once I joined," she says with a smile.

A Portrait of a Beloved Mining Town

by John Sutcliffe

As we are opening a new business in Durango, I've been spending considerably more time here. Real time - reading, drawing and even chatting across a crumb-laden table of coffee and croissants - but also listening attentively to questions, oft repeated, but with a common theme. It doesn't seem to matter the setting: a polished restaurant, a noisy bar, a bookstore, or my favorite coffee shop. Everyone seems curious about how everyone else got to the town they “so” celebrate. Beware that curiosity is sometimes couching the longing to recount, in endless detail, the

Rhyler Overend

serpentine route that the person asking the question pursued. That said, the majority of the curiosity I have witnessed is genuine. It is as though people find it hard to imagine how anyone but them would have the forethought and temerity to get to Durango. So, let's delve a little into this phenomenon, this remarkable affection for the town. At times charmingly naïve, at other times persuasively expressed with median incomes, land prices, and progressive schools; the standard real estate mantra. I always expect to be asked how I got to the place, from

DURANGO, COLORADO

the melting pots of New York and L.A. My accent triggers it, but rarely with the authentic interest that I get here. I know I am groping for an explanation of the significance that is placed on getting here.

Durango is different. Different from its neighbors, not falling between the rural anger of some and the spoiled petulance of others, but rather rejecting those unattractive excesses. How does a small mountain town retain the independence, which it seems to have done, from prevailing unquestioning stances? How long has this been true and what's its history? One might also ask, is this independence part of its celebrated charm? Being in Colorado is a good start for any town. Surveys indicate people love the state, and that affection is not counterbalanced by the loathing people have for other popular states: such as California, Florida, and New York. Even by Colorado standards, Durango's setting is extraordinary: on the very edge of the Rockies, overlooking the wonderland of sculpted canyons and their majestic rivers. Neighbor to the largest and most intact Native American communities, benefiting from the brilliant spirituality and creativity they convey. Sometimes forgotten is the fact that La Plata County was the most northerly of the Hispanic settlements. Where ranchers, such as the Montoyas and Calabrias, are still living on the land grants that Philip of Spain granted their ancestors in the late 1700s. But that is only part of it.

So how do people get to Durango, and do they have a real sense of the place before they begin their journey? It was my turn to ask how a town established by cowboys, miners, and loggers has developed this cachet. Ordinary by many standards, there is the usual rank of Victorian buildings, pleasant homes on tree-lined avenues, the odd sentimental sculpture, a few celebrations of the previous inhabitants, gently idealized; a simple, unapologetic backcloth to a very vibrant, confident town. So, the miners began a town that today has thoughtful cinemas, excellent restaurants, a theater, a burgeoning college that elicits the same affection and loyalty as the town, bookstores, quirky clothing shops. It is a place that celebrates the wilderness within which it resides. Within the freedom and adventure the miners sought, they nestled a loathing for the ordinary; a fear of routine. They rejected the old order, and were full of dreams, quite different in their nature but sufficient to face the rigors and dangers of this new world. The miner for that single score, the cowboy for milk-fat calves amongst the aspens, and the vagabond for a world in which his wandering thoughts might prosper. A place with a newspaper and a rollicking bar before law and order, from the torpor of civilization to the bustle of change. I came in the company of a corrupt but charming fellow from Illinois who traveled from town to town with a string of sore ponies that he raced. We ran, then, across ground that now seems to be the high school, ending up in the old, beautiful, sandstone fairgrounds. Two days was all he could safely remain in a place before his wheelingdealing, hustling, cheating, gambling, and deceit surfaced sufficiently for it to be healthier for him to move on. I will have a Tasting Room in Durango in a month or two and would love to hear all these pent-up stories.

Svatka Schneider

Jim Bommarito

Rhyler Overend

IGNITING PASSION WITH THE RIGHT MATCHES: BIG BROTHERS BIG SISTERS OF SWCO PROVIDES MENTORSHIP FOR KIDS

By Zach Hively Photos courtesy of Big Brothers Big Sisters

For nearly 40 years, Big Brothers Big Sisters of Southwest Colorado has been pairing “bigs” and “littles” in one-on-one mentorships to bolster the promise of our community’s youth. The program continues to evolve with the times to support the needs of bigs and littles alike, yet the mission stays the same.

“We started in 1984 in this community,” says Jenn Bartlett, executive director of Big Brothers Big Sisters of Southwest Colorado. “We’ve ridden the ebbs and flows of life, and we’re at a place where we’re able to build for the community’s needs.”

Certain changes have accompanied that growth. Big Brothers Big Sisters (BBBS) used to do school-based pairings; now practically all matches are community-based. The big and little decide together where, when, and how they want their mentorship to work. (BBBS encourages 4-6 hours a month for the greatest impact.) The organization also schedules social programming where bigs and littles can come together for movie nights, soccer games, and other lighthearted events.

Plus, contrary to a relatively common belief, BBBS is open to all kids. When Geno Trujillo joined the board of directors, he moved beyond the stigma of thinking the program is only for at-risk youth. “It’s not just for littles who experience something wrong at home,” Trujillo says. “A lot of business mentorship goes on, other kinds of mentorship for kids who want it.”

There is never a shortage of children wanting to participate, Bartlett says, so BBBS is always looking for volunteer bigs to match with them. The organization conducts background checks, reference checks, home visits, and multiple interviews to vet their volunteers. It’s about more than safety – the thoroughness ensures that the right big is matched with the right little.

The program runs year-round, year after year. And once a match is made, it’s often for the long haul.

“We enroll littles as young as six,” Bartlett explains. “When they turn eighteen, we transition them out of the official program. But if those matches are going to eighteen, most of the time they

become lifelong relationships.”

Even as the executive director, Bartlett finds herself startled at just how many bigs, former littles, and littles-turned-bigs are walking around in our southwestern Colorado communities. Every single one of them has a story about the impact the program has made.

“Talking to them allows me to realize how much passion is inside of this organization,” she says. “Everyone is committed to these kids.”

To learn more, to donate, or to volunteer as a big, visit bbig.org, email mentor@bbig.org, or call (970) 247-3720.

LARGEST ZIPLINE ADVENTURE OF ITS KIND IN THE WORLD

27 DIFFERENT SPANS FROM 56 FEET TO A WHOPPING 1400 FEET INCLUDES HISTORIC DURANGO TRAIN RIDE

GOURMET LUNCH BY THE RIVER

AMAZING SCENERY IN THE COOL MOUNTAIN AIR

FAMILY FUN THAT LASTS ALL DAY MEMORIES THAT LAST FOREVER