Dunns Epicure 2025

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ELEVATED PROVISIONS for EVERYDAY ELEGANCE

Explore our curated selection of gourmet and artisan products, chosen for their exceptional quality, authenticity, and rich flavors. From handcrafted delicacies to rare imports, our collection brings you the finest in fine foods.

INTRODUCTION

For over 150 years, Dunns Food and Drinks has been a trusted name in Glasgow’s wholesale food industry, delivering quality and excellence. Our Fine Foods and Specialty Products Price List showcases a premium selection of artisan, gourmet, and specialty ingredients, carefully sourced to meet the highest standards. Explore our range and elevate your offerings with the best in fine foods.

To help plan your orders, we’ve included an icon throughout this price list to indicate a bought-to-order product.

Bought-to-order products are subject to variable supplier delivery timelines. If you have any questions about product availability, lead times, or delivery schedules, please contact our Customer Service and Telesales team or your dedicated sales account manager.

They will be able to provide up-to-date details on stock levels and work with you to meet any special requirements. Our team is here to ensure you receive the best service possible.

PASTRY

17

SEEDS and SPICES

OILS and VINEGARS

TRUFFLE and MUSHROOM PRODUCTS

COOKING WINES and SPIRITS

STOCKS and JUS

FINISHING SAUCES and SAVOURY

HONEY,

SAVOURY BISCUITS and OATCAKES

and MIXERS

GARNISHES and FLAVOUR POWDERS

CONDIMENTS and BITTERS

BAR SNACKS and BITES

TEAS and BARISTA COMPLEMENTS

KITCHEN SUPPLIES

FOOD PREP and STORAGE SUPPLIES

KITCHEN TOOLS and DISPENSABLES

BREADS and GRAINS

BAKERY

PASTA and RICE

BEANS and GRAINS

FLOURS and

EGG PRODUCTS

PLANT-BASED DAIRY ALTERNATIVES

CURED and PRESERVED

CHARCUTERIE

3780 Monte Plano Chorizo Stick

5216 Gran Bosco Sliced Chorizo Vela 250g 13174 Rios Morcilla de Burgos – Spanish black pudding 350g

Martinez Somalo Chorizo Cular 600g 60255 Martinez Somalo Lomo Extra

46982 Sobrasada de Mallorca Hot

Martinez Somalo Sliced Serrano Ham

Gran Mere Chicken Liver Pate

Confit Duck Legs (12 legs)

Smoked Pancetta (flat joint)

24411 Charcuti Smoked Pancetta Lardons 1kg 56200 Charcuti Pizza Pepperoni 1kg 65952 Joseppi’s Picante Italian Sausages 500g 78981 Charcuti Antipasto Mixed Italian pack 135g 84562 Charcuti Sliced Mortadella

Charcuti Sliced Salami Milano

Charcuti Sliced Salami Napoli

Sliced Prosciutto Crudo/Parma Ham

Sliced Gyula Pepperoni

Charles MacLeod Stornoway Black Pudding

MacSween

TOMATOES

ANTIPASTI

SMOKED MEATS and FISH

CURED and PRESERVED

Spanish Simplicity since 1964

Discover Perello’s olives, and NEW Extra Virgin Olive Oil from Brindisa Spanish Foods. Olives available in larger formats.

Talk to your Dunns representative to find out more.

M a d e w i t h w i n d , s e a a n d t h o r n s o n t h e W e s t C o a s t o f S c o t l a n d

S u s t a i n a b i l i t y a n d f l a v o u r a r e p r i o r i t c r e a t i n g s e a s a l t l i k e n o o t h e r

PATISSERIE RANGE

CHOCOLATE

PASTRY

FRUITS and FRUIT PUREES

PATISSERIE RANGE

SAUCES, PASTES and CONDIMENTS

ASIAN RANGE

BATTERS, BREADING and CRUMBS

With chefs at our heart, there’s no other supplier better placed to understand the unique challenges of kitchen life than Essential Cuisine. Created by chefs, for chefs, Essential Cuisine’s range of stocks, jus, gravies and sauce bases provide kitchens with total peace of mind whilst saving valuable time. What’s more, we are proud that 100% of our range is now gluten free with many of these products containing no declarable allergens*.

CULINARY PANTRY

SEEDS and SPICES

OILS and VINEGARS

TRUFFLE and MUSHROOM

SALTS and PEPPERS

FINISHING SAUCES and SAVOURY PASTES

HONEY, PRESERVES and CHUTNEYS

CULINARY PANTRY

SAVOURY BISCUITS

and OATCAKES 40461 Stag Bakery Artisan Cracker Selection

Wooley’s Of Arran Large Oatcakes

Wooley’s

Arran

Oaties

BAR FRUIT PURÉES and MIXERS

BAR STAPLES

GARNISHES and FLAVOUR POWDERS

TEAS and BARISTA COMPLEMENTS

FOOD PREP and STORAGE SUPPLIES

31570

Wrapmaster Baking Parchment 45cm x 50m 1 x 3 9835 Baking Parchment 45cm x 75m 1 x 1

56828

Wrapmaster Cling Film 30cm x 300m 1 x 3

Wrapmaster Cling Film 45cm x 300m 1 x 1

Wrapmaster Cling Film 45cm x 300m 1 x 3

KITCHEN TOOLS and DISPENSABLES

Piping Pal Plus Blue Piping Bags 230 x 460mm (18 inch) 1 x 100

Trenn Greasing Spray 600ml

Wood Chips For Smoking - Oak 1kg

Marabu Restaurant Grade Charcoal 15kg

KITCHEN SUPPLIES

DUNNS TODAY MILESTONES, MOMENTUM and MORE

As we celebrate 150 years of serving Scotland’s food and drink industry, we’re proud to reflect on the progress that brought us here and the ambitious steps we’re taking toward the future. From sustainability breakthroughs to team expansion and standout events, here’s what’s been happening at Dunns.

150th ANNIVERSARY

With roots dating back to 1875, we’re proud to be celebrating our 150th year as one of Scotland’s most historic family businesses.

To our valued customers, suppliers, colleagues and partners–thank you for being part of our journey. Your continued support inspires us to keep growing as we aim for the next 150.

SUSTAINABILITY IMPROVEMENTS

As we prepared for this landmark year, we kept moving forward. While we’re on track to reach £50 million in turnover, we’re equally proud that our carbon footprint is heading in the opposite direction. Thanks to more than £1.5 million invested in sustainable upgrades, we’ve seen a major reduction in carbon intensity.

TRADE EVENT

Our 2024 Tradeshow, a Halloweenthemed Spooktacular, was our busiest event to date. More than 100 suppliers showcased best-inclass products and innovations from across the food and drink industry.

Keep an eye out for details on our 2025 Tradeshow, coming in Q4.

CULINARY CLASSES

This year, we’ve brought our refurbished test kitchen to life with a series of supplier days and culinary masterclasses led by Donnie Munro. These events have helped showcase the creativity and expertise within our growing team.

KEY SUSTAINABILITY INITIATIVES

A £1 million investment in a new 11,000ft2 CO₂ freezer has replaced an older system that used 404A refrigerant, which had a high Global Warming Potential. The new unit uses less energy and helps minimise leaks.

Four hundred square metres of solar panels and LED lighting have been installed across our facilities, generating 225,000 kWh per year. We also use voltage optimisation to further reduce our electricity usage.

14 electric vehicles now make up a third of our fleet, cutting transport-related emissions significantly.

CLIMATE PARTNER COLLABORATION

As members of The Country Range Group for Scotland, we’ve been working closely with climate consultancy ClimatePartner to identify and reduce key carbon hotspots.

Initial audits revealed a drop in carbon intensity from 34 to 19 tonnes of CO₂ per £1 million turnover. Since then, we’ve achieved a 7% reduction in our overall footprint and a 23% reduction in emissions per million in turnover.

FOOD FOCUS

As part of our expansion, we’ve strengthened our sales division with five new Food Business Development Managers. We’ve also made several senior appointments, including our first Executive Development Chef, Donnie Munro.

Donnie is a Master Craftsman –Member of the Craft Guild Of Chefs who has cooked for celebrities such as Jack Nicholson, Michael Douglas, Billy Connolly and Lenny Henry, as well as members of the royal family.

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