TOULOUSE SAUSAGES IN GREEN LENTIL SAUCE
Toulouse Sausages in Green Lentil Sauce This classic rustic French dish of Toulouse sausages cooked in a rich lentil sauce with carrots and onions, prepared using duck fat is packed full of flavour. A heartwarming meal for two.
£11
GFTL Toulouse Sausages in Green Lentil Sauce 840g
CASSOULET AU CONFIT DE CANARD
CONFIT DUCK LEGS
Cassoulet au Confit de Canard
Confit Duck Legs
A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. A long-life product making the perfect store cupboard stand-by. GFCS Cassoulet au Confit de Canard
Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours. MDDC Confit Duck Legs
Serves 2 • 840g
£10
Serves 2 • 2 Legs
£13
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