Easter Food & Gift Guide
Dear DukesHill Customer,
Easter Brochure
Easter is a time to come together, celebrate with loved ones, and savour every shared moment. At DukesHill, we are delighted to mark this season with a number of sumptuous additions to our artisan offering. Our award-winning chocolatiers have handcrafted some particularly special chocolate eggs perfect for indulging with family, including some smaller chocolate eggs and treats for the excited little ones.
For a showstopping centrepiece, our Herb & Mint Infused Lambchetta Joint, handcrafted by our butchers using high-welfare British lamb, promises the most exquisite succulence and flavour. For those seeking a classic favourite, our expertly prepared Honey & Mustard Glazed Ham offers a delightful balance of sweetness and tang to brighten your Easter table.
Whether you’re planning a family gathering or a cosy brunch, we have everything you need to make Easter truly unforgettable. Let us help you create cherished memories this Easter with our lovingly prepared treats.
Our friendly customer service team is always ready to assist with any needs. Call us today on 0345 3700 129 or visit www.dukeshill.co.uk to place your order online.
Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshill.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574
40th Anniversary
CELEBRATION
We are thrilled to celebrate our 40th anniversary, a milestone that fills our hearts with gratitude and pride. We feel truly privileged to do what we love every day and are sincerely appreciative to our wonderful, supportive customers who have accompanied us on this remarkable journey. For four decades, we have shared the joy of handcrafted fine food, proudly celebrating hardworking farmers and artisans across Britain.
Our story began in a humble converted cow shed, producing our traditional British hams as a labour of love. Over the years we have been able to expand our offering thanks to the creativity of our master curers & butchers, the support of our fellow artisans and the dedication of exceptional British farmers. Whilst we continue to strive to develop new and unique products, our uncompromising approach to creating the highest quality products using time-honoured techniques remains constant. This anniversary is even more special as we mark it alongside being awarded the Royal Warrant from His Majesty The King, a recognition that fills our team with immense pride. It is a testament to our unwavering commitment to excellence and the high standards we maintain in everything we do.
In celebration of these momentous occasions, we are excited to announce a new partnership with fellow Royal Warrant Holder, Corney & Barrow, a longstanding British Wine Merchant with a rich history of working with the finest winemakers in the world.
As a token of our gratitude, this Easter, customers who spend over £100 on an order will receive a beautiful complimentary bottle of Corney & Barrow Claret Maison Sichel 2020. Join us in commemorating 40 years of passion, tradition, and exceptional food, and let’s toast to the many more years of sharing our culinary heritage together.
Easter Gifting with DukesHill
Easter Gifting with DukesHill
Easter Hamper
6 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS
Milk Chocolate Honeycomb Egg (230g), Salted Caramel Quail Eggs (150g), Mini Milk Chocolate
Almond Praline Eggs (150g), Cookies & Cream Egg (120g), Luxury Fudge Collection (9 pieces, 195g), Shortbread Gift Tray (100g)
XHEH25 DukesHill Easter Hamper • £85.00
Easter Gift Box
4 ITEMS • GIFT BOX
Simnel Loaf Cake (525g), Milk
Chocolate Honeycomb (150g), Salted Caramel Quail Eggs (150g), Mini Milk Chocolate
Almond Praline Eggs (150g)
XHBEB23 Easter Gift Box
£44.00
Extra-Large Chocolate Selection
Chocolate Selection Boxes
Our signature chocolate selection comes in three sizes, each in a beautifully ribboned gift box. Each hand filled selection comprises a mix of milk, dark and caramelised white chocolates especially chosen by us to include pralines, ganache, gianduja and caramels.
Medium Chocolate Selection
• 160g • 16 Chocolates • £19.95
Large Chocolate Selection
• 250g • 25 Chocolates • £29.95
Extra-Large Chocolate Selection
• 470g • 47 Chocolates • £59.95
Easter Gift Box
Ham & Cheese Hamper
6 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey Baked Baby Ham (min. 400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g).
XHWHCH
Ham & Cheese Hamper £59.00
Requires refrigeration
The Afternoon Tea Hamper 6 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Chocolate Tiffin (500g), 2nd Flush Darjeeling
Tea Pyramid Bags (x15 bags), Grandad’s Light Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g)
XHWAT The Afternoon Tea Hamper
£66.00
Whisky Cask Cider Savoury Hamper 10 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Whisky Cask Cider (3 x 330ml) • Sliced Lomo (80g) • Sliced Bresaola (80g) • Sliced Porchetta (175g) • Sliced Pastrami (175g) • Isle of Mull Cheddar (200g) • Multi Seed Crackers (100g) • Fig Chutney (198g)
XHWWCS Whisky Cask Cider Savoury Hamper
£70.00
Gift Cards
DukesHill Gift Cards ensure your nearest and dearest can make their own choice from our extensive selection of artisan goodies. We can include a personalised gift message on our stylish cards or enclose your own greeting card if you send it in with your order.
Gift Cards are sent by First Class Post with Royal Mail.
VCH025 £25 Gift Card £25
VCH050
£50 Gift Card £50
VCH100
£100 Gift Card £100
The Afternoon Tea Hamper
Ham & Cheese Hamper
Whisky Cask Cider Savoury Hamper
Easter Gifting with DukesHill Corney & Barrow Wine Cellar
Corney & Barrow Claret Maison Sichel 2020
A classic Claret blended by the Corney & Barrow team in collaboration with Maison Sichel, this Merlot-led blend comes from the clay-limestone slopes of Bordeaux’s Right Bank.
Nose: Bright red berry aromas with a subtle floral character, complementing the fresh, vibrant profile of the wine.
Palate: A finely structured mouthfeel with juicy, fresh fruit, bringing vibrant notes of red berries to the forefront.
Finish: A crisp, refreshing finish with a clean, lively conclusion.
CBCL Corney & Barrow Claret
Maison Sichel 2020
Complimentary bottle of Claret on orders over £100
The Perfect Pairing to our Herb & Mint Infused Lambchetta Joint (p.13): Hand-Selected by the Corney & Barrow Team
Flor de Cardon is a silky Malbec from Salta, Argentina, offering a flawless expression of the variety grown at high altitudes.
Nose: Wild dark fruit aromas with a delicate floral hint.
Palate: Concentrated blackberry flavours paired with savoury olive notes and light woody spices.
Finish: A refreshing, well-balanced finish with fine tannins.
CBCL Flor de Cardon Malbec Estancia Los Cardones 2022 13.5% Alc • 75cl • £19.25
Corney & Barrow Sparkling Blanc de Blancs
Methode Traditionnelle NV
A long-held favourite, this blend of Colombard, Chardonnay, and Chenin Blanc is made in the traditional method, aged for 12 months to develop its fine mousse and refreshing character.
Nose: A fragrant bouquet with lively citrus and floral notes, offering an inviting, aromatic profile.
Palate: Soft-textured with vibrant freshness, balanced by a crisp acidity that brightens the wine’s smooth texture.
Finish: A fine, delicate mousse and fresh finish.
CBMT Corney & Barrow Sparkling
Blanc de Blancs
12% Alc • 75cl • £15.00
Flor de Cardon Malbec Estancia Los Cardones 2022
Easter Eggs & Cakes
Simnel Cake
Simnel Cake is traditionally eaten at Easter to celebrate the end of the 40 days of Lent. This delicious light fruit cake has a layer of almond paste baked into the middle while on the top it is decorated with marzipan balls placed around the edge, representing the apostles. In the case of the loaf cake, the apostles have been replaced by three bunnies!
SDSC Simnel Cake 6”
1kg • £26.50
SDSCL Simnel Loaf Cake
525g • £11.25
Delectable Chocolate Quail Eggs
The speckled eggs made from the finest artisan chocolate have a thin, speckled crisp sugar crusted shell - they look just like the real thing and are even presented in an egg box!
Salted Caramel Quail Eggs.
Praline Quail Eggs
Salted Caramel Quail Eggs
Praline Quail Eggs
Simnel Loaf Cake
Share & indulge in our luxury artisan Easter eggs, made from the finest single-origin Colombian cocoa beans.
NEW Dark Chocolate & Pistachio Egg with Truffles
A rich dark chocolate shell encases a smooth pistachio coating, creating a delightful contrast of flavours. This indulgent Easter egg offers a perfect balance of deep cocoa and creamy, nutty pistachio in every bite.
CNFDCP Dark Chocolate & Pistachio Egg with Truffles • 250g • £23.95
Dark Chocolate Honeycomb Egg
Dark chocolate Easter egg speckled with shards of golden honeycomb. Extra chunks of honeycomb, enrobed in the finest dark chocolate have also been nestled into the box.
CNFHPD Dark Chocolate Honeycomb Egg 230g • £21.95
NEW Cookies & Cream Little Egg
A creamy white chocolate Easter egg filled with crunchy, crumbly cookie pieces. This indulgent treat combines the perfect balance of smooth, velvety chocolate with a delightful crunch of cookies. Gift-wrapped and now available in a fun, smaller size, just right for the little ones.
CNFCCE Cookies & Cream Little Egg 120g • £13.95
Milk Chocolate Honeycomb Egg
Milk chocolate Egg with shards of honeycomb running through it. A few extra golden chunks of honeycomb, enrobed in delicious milk chocolate have also been nestled into the box.
CNFHPM Milk Chocolate Honeycomb Egg
230g • £21.95
Looking for a little treat?
Mini Milk Chocolate Almond Praline Eggs
A truly delicious treat of creamy milk chocolate eggs with a delectable almond praline centre filling.
CNFMAE Mini Milk Chocolate Almond Praline Eggs
150g • £8.00
NEW Triple Caramel Egg with Truffles
An irresistible trio of luxurious flavours, combining caramelised blonde chocolate, with hazelnut and crunchy caramel pieces, accompanied by caramelised blonde chocolate truffles. This indulgent Easter egg delivers a rich, velvety sweetness with a touch of warmth.
CNFTCE Triple Caramel Egg with Truffles
250g • £23.95
Easter Selections
The perfect selections to serve up a feast this Easter weekend,
Luxury Easter Banquet 11 ITEMS
THIS SELECTION COMPRISES:
Whole Bone-in Leg of Lamb (min. 2kg), Midi Boneless Wiltshire Ham (min. 1.2kg), Luxury Salmon Terrine (600g), Scottish Oatcakes (200g), Cracked Black Pepper Crackers (100g), Isle of Mull Cheddar (400g), Montagnolo Affine (450g), Sticky Toffee Pudding (400g), Chocolate Tiffin (400g), Simnel Loaf Cake (525g), Tanners Cava Brut (2 x 75cl) SELEB23 Luxury Easter Banquet
WAS £235.60 NOW £185.00
Requires refrigeration
Easter Feast 8 ITEMS
THIS SELECTION COMPRISES:
Midi Boneless Wiltshire (min. 1.2g), Unsmoked Dry Cured Back Bacon (300g), Traditional Pork Chipolatas (400g), Sliced Oak Smoked Salmon (200g), Isle of Mull Cheddar (400g), Ex. Large Pork Pie (790g), Chocolate Tiffin (400g), Simnel Loaf Cake (525g)
SELEF23 Easter Feast
WAS £122.70 NOW £104.00
Requires refrigeration Easter Feast
Mini Easter Banquet 11 ITEMS
THIS SELECTION COMPRISES:
Trimmed Rack of Lamb (min. 500g), Honey Baked Baby Ham (min. 400g), Sliced Oak Smoked Salmon (2x200g), Scottish Oatcakes (200g), Cracked Black Pepper Crackers (100g), Isle of Mull Cheddar (200g), Montagnolo Affine (450g), Sticky Toffee Pudding (400g), Simnel Loaf Cake (525g), Tanners Cava Brut (1 x 75cl)
SELMEB Mini Easter Banquet
WAS £131.50 NOW £111.00
Requires refrigeration
DukesHill Favourites 6 ITEMS
THIS SELECTION COMPRISES:
Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g) SELXDF1 DukesHill Favourites
WAS £42.95 NOW £36.50
Requires refrigeration
Mini Easter Banquet
DukesHill Favourites
Easter Lamb
Herb & Mint Infused Lambchetta UNCOOKED
Indulge in the rich, succulent flavours of our Porchetta-Style Lamb, a beautifully rolled and seasoned delight that brings a new twist to a classic Italian favourite. We’ve taken tender, boneless lamb breast and carefully layered it with a fragrant blend of traditional herbs - rosemary, fennel, garlic, and thyme, enhancing it further with a touch of fresh mint and just the right amount of salt.
ULLJ Herb & Mint Infused Lambchetta Serves 7-8 • Min. 2.2kg
£49.95
Whole Bone-In Leg of Lamb UNCOOKED
Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.
ULRLB Whole Bone-In Leg of Lamb Serves 8 • Min. 2kg
£49.95
Carvery Lamb Shoulder UNCOOKED
A wonderful addition to the range. This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.
ULSHD Carvery Lamb Shoulder Serves 6-8 • Min. 1.6kg
£37.95
Lamb Carvery Shoulder
Trimmed Rack of Lamb UNCOOKED
Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.
ULRRL Trimmed Rack of Lamb Serves 2 • Min. 500g • £24.95
Barnsley Chops
These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.
ULPBC Barnsley Chops Min. 450g (2 chops) • £14.95
Butterflied Leg of Lamb
This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.
ULBFL Butterflied Leg of Lamb Serves 2-3 • Min. 600g • £29.95
Lamb Fillets UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
ULRFTS 2 x Lamb Fillets Serves 2-3 • Min. 350g £26.00
Lamb Fillets
Easter Roasts
Chateaubriand UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.
UBRFCS Chateaubriand Serves 2 • 500g • £38.00
UBRFCL Chateaubriand Serves 4 • 1kg • £73.00
UBWFL Whole Beef Fillet Serves 6-8 • 1.8kg • £127.00
Goes well with beef... Béarnaise Sauce
Sirloin Roasting Joint
UNCOOKED
A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.
UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg
£65.00
UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg
£35.00
Béarnaise Sauce
Thick and creamy with a rich buttery flavour.
CSPBNS Béarnaise Sauce
Serves 4 • 250g Jar • £5.50
Sirloin Roasting Joint
French Trimmed Rack of Pork UNCOOKED
Serve up a show-stopping Sunday roast with our succulent French-trimmed rack of pork, exclusively British outdoor-bred. Each rib provides a generous portion for one person.
UPFTR French Trimmed Rack of Pork Serves 4 • Min. 1.2kg • £21.00
Boneless Rolled Pork Loin Joint UNCOOKED
Expertly prepared, this prime pork loin joint comes rolled and boneless with an ample amount of fat for full flavour and crackling with lean meat for a succulent and tender roasting joint, perfect for a Sunday gathering.
UPRPLL Serves 6+ • Min. 2kg • £24.00
UPRPL Serves 4 • Min. 1kg • £15.95
Bone-in Pork Loin UNCOOKED
A real premium roast, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLBL Bone-in Pork Loin Serves 6+ • Min. 2kg • £31.00
UPRLB Bone-in Pork Loin Serves 4 • Min. 1kg • £16.20
British Porchetta Roasting Joint
UNCOOKED - LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.
PRJL Serves 10-12 • Min. 3.3kg • £70.00
PRJM Serves 6-8 • Min. 2.3kg • £50.00
Bone-In Pork Loin
British Porchetta Roasting Joint
PRJS Serves 4 • Min. 1.2kg • £28.00
Cook In The Bag Gammon Joints
Black Pepper Gammon Joint
UNCOOKED - COOK IN THE BAG
Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.
BPGJ Black Pepper Gammon Joint Serves 4+ • 1kg • £22.00
Plum & Fig Loin Roast
UNCOOKED - CURED AND READY TO ROAST
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX
Plum & Fig Loin Roast Serves 4 • Min. 1kg • £24.00
Muscavado Sugar Gammon Joint
UNCOOKED - COOK IN THE BAG
Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.
MSGJ Muscavado Sugar Gammon Joint Serves 4+ • 1kg • £22.00
Spiced Orange Loin Roast
UNCOOKED - CURED AND READY TO ROAST
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast Serves 4 • Min. 1kg • £24.00
Black Pepper Gammon Joint
Muscavado Sugar Gammon Joint
Spiced Orange Loin Roast
Plum & Fig Loin Roast
Stuffed Turkey Breast UNCOOKED
Succulent white turkey breast, stuffed with our own Pork and Cranberry forcemeat and topped with our dry-cured streaky bacon. Delivered fresh, ready to roast.
ADSBS Small Stuffed Turkey Breast • Serves 4-6 • Min. 1.45kg • £48.00
Stuffed Duck
UNCOOKED
Boneless British duck (with just the drumstick bones remaining), generously filled with our own pork & apricot forcemeat stuffing made with only British pork. Delivered fresh, ready to roast.
ADSD Stuffed Duck Serves 6-8 • Min. 1.9kg £69.95
Delivery available from 9th April
Cranberry Sauce with Port
Our Cranberry Sauce with Port is traditionally prepared with a twist of fresh citrus fruit and a generous splash of Port.
Free Range Chicken
Free Range Chicken UNCOOKED
Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken Serves 4-6 • 2-2.4kg • £21.00
Free Range Cockerel
UNCOOKED
Full of flavour, and with lots of succulent meat to feed your family and guests, our Free Range Cockerel makes a great alternative to chicken or turkey for a special occasion. The cockerels are reared with the highest regard for their welfare, spending their life roaming freely in green pastures. A natural cereal diet rich in corn delivers a healthy, happy and stress-free bird with a wonderful golden glow and bags of flavour.
PACO Free Range Cockerel Serves 10 • 3-4kg £49.50
Honey & Mustard Glazed Hams
Each ham is carefully prepared and coated with our delectable sweet & tangy honey and mustard glaze, creating a perfect balance of flavours. Succulent and tender, these hams are deliciously moist and make the perfect centrepiece for any occasion Perfect for Easter
Whole Bone-in Honey & Mustard Glazed Ham
WGLB • Min. 5.7kg • £127.00
Whole Boneless Honey & Mustard Glazed Ham
WGLX • Min. 4.5kg • £123.00
Half Boneless Honey & Mustard Glazed Ham
WGHX • Min. 2.1kg • £77.00
Whole Boneless Honey & Mustard Glazed Ham
Whole Bone-in Honey & Mustard Glazed Ham
Half Boneless Honey & Mustard Glazed Ham
St. George's Ham
Mild and delicious with a spiced orange glaze
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
The result is a deliciously mild and moist ham that will delight the whole family.
COOKED AND READY TO EAT - GLAZED
WCGLX Whole Boneless St. George’s Ham Serves 35+ • Min. 4.5kg • £127.00
WCGLB Whole Bone-in St. George’s Ham Serves 35+ • Min. 5.7kg • £123.00
WCGHX Half Boneless St. George’s Ham Serves 15+ • Min. 2.1kg • £77.00
Whole Bone-in St. George’s Ham
Wiltshire Ham
Our best-selling ham with a proud history...
We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture.
“A DukesHill ham is a real treat!”
Verified Trustpilot Review
Wiltshire Ham – Boneless
WCLX Whole Boneless
Wiltshire Ham
Serves 35+ • Min. 4.5kg
£109.00
WCHX Half Boneless
Wiltshire Ham
Serves 15+ • Min. 2kg
£68.00
Smoked Wiltshire Ham – Boneless
WSLX Whole Boneless
Smoked Wiltshire Ham
Serves 35+ • Min. 4.5kg
£115.00
WSHX Half Boneless Smoked Wiltshire Ham
Serves 15+ • Min. 2kg
£73.00
Wiltshire Ham – On The Bone
WCLB Whole Bone-In
Wiltshire Ham
Serves 35+ • Min. 5.7kg
£106.00
WCHB Half Bone-In
Wiltshire Ham
Serves 15+ • Min. 2.6kg
£64.00
Sarah’s Pickled Oranges
Superb with ham and other cold cuts.
JHCPOK Kilner Jar 580g • £13.50
JHCPOS Standard Jar 227g • £5.00*
York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture.
If you are looking for the most traditional and iconic ham to grace your table, look no further than the York. This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries.
We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.
This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommend that you slice it thinly.
York Ham - On The Bone
COOKED AND READY TO EAT - UNGLAZED
YCLB Whole Bone-in York Ham Serves 35+ • Min. 5.7kg • £118.00
YCHB Half Bone-in York Ham Serves 15+ • Min. 2.6kg • £75.00
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Whole Boneless York Ham Serves 35+ • Min. 4.5kg • £122.00
YCHX Half Boneless York Ham Serves 15+ • Min. 2.1kg • £78.00
Shropshire Black Ham
Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.
Half Boneless Shropshire Black Ham
Cumberland Sauce with Port A classic ham accompaniment made with redcurrants, oranges & port.
With origins dating back to 1781, this flavoursome ham is a direct descendent of the historic Bradenham Ham. This is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation.
What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices.
Shropshire Black Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED SCLB
Shropshire Black Ham - Boneless
COOKED
MIX & MATCH OFFER £19 ONLY any three packs of sliced ham
Sliced Ham
WSLR Sliced Wiltshire Ham • 200g
WSSLR Sliced Smoked Wiltshire Ham • 200g
WTHMD Sliced Honey & Mustard Ham • 200g
WTLHH Sliced Herb Roasted Ham • 200g
WTLR Wafer Thin Wiltshire Ham • 150g YSLR Sliced York Ham • 175g SSLR Sliced Shropshire Black Ham • 175g £7.00 EACH
Honey-Baked Baby Ham
We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX Honey-Baked Baby Ham Serves 2-4 • Min. 400g • £16.00
Honey & Mustard Glaze
Simply spread onto your ham and pop into a hot oven for 10-15 minutes for a glorious glazed ham.
JHCHGZ Honey & Mustard Glaze 227g • £5.75
Diced Wiltshire Ham
Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.
WCDH Diced Wiltshire Ham 300g • £5.00
Honey-Baked Baby Ham
Diced Wiltshire Ham
Wafer Thin Wiltshire Ham
Sliced Honey & Mustard Ham
Sliced Herb Roasted Ham
Sliced Smoked Wiltshire Ham
Sliced Wiltshire Ham
Sliced York Ham
Sliced Shropshire Black Ham
Midi Hams
Midi Boneless Wiltshire Ham
WCDX Midi Boneless Wiltshire Ham Serves 10 • Min. 1.2kg • £43.00
Midi Boneless St. George’s Ham
WCGDX Midi Boneless St George’s Ham Serves 10+ • Min. 1.2kg • £50.00
Midi Boneless Smoked Wiltshire Ham
WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+ • Min. 1.2kg • £46.00
Midi Boneless York Ham
YCDX Midi Boneless York Ham Serves 10+ • Min. 1.2kg • £53.00
Midi Boneless Shropshire Black Ham
SCDX Midi Boneless Shropshire Black Ham Serves 10+ • Min. 1.2kg • £53.00
The perfect way to store your DukesHill ham...
Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.
HBAG Ham Storage Bag • £3.75
Midi Boneless Wiltshire Ham
Midi Boneless Smoked Wiltshire Ham
Midi Boneless York Ham
Midi Boneless St. George’s Ham
Midi Boneless Shropshire Black Ham
Japanese Wagyu & Grass Fed British Beef
A truly authentic Japanese wagyu experience
Our Wagyu beef is sourced fresh from Japan, world-renowned for its exceptional quality and unparalleled marbling.
Japanese A5 Wagyu Ribeye Steak UNCOOKED
UBWRS Wagyu Ribeye Steak
1 x 300g • £59.00
UBWRS6 Wagyu Ribeye Thick Cut Steak
1 x 600g • £99.00
UBWRS10 Wagyu Ribeye Joint 1 x 1kg Joint • £159.00
Japanese A5 Wagyu Sirloin Steak UNCOOKED
UBWSS Wagyu Sirloin Steak
1 x 300g • £59.00
UBWSS6 Wagyu Sirloin Thick Cut Steak
1 x 600g • £99.00
UBWSS10 Wagyu Sirloin Joint 1 x 1kg Joint • £159.00
Grass-Fed Beef Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.
UBSFS Fillet Steaks • 2 x 170g (6oz) • £23.00
UBSRS Ribeye Steaks • 2 x 230g (8oz) • £24.50
UBSSS Sirloin Steaks • 2 x 230g (8oz) • £21.00
SAVE Steak Lovers Meat Box
Save 10% with this steak selection box including 2 x Fillet Steaks (170g each), 2 x Ribeye Steaks (230g each) and 2 x Sirloin Steaks (230g each). SELSLMB Steak Lovers Meat Box 6 Steaks • WAS £68.50 NOW £59.50
Prime Steak Burgers UNCOOKED
Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.
SASBS Prime Steak Burgers x 4 4 x 120g • £7.00
Prime Steak Burgers
Grass-Fed Fillet Steak
Wild Game Range
Venison Wellington
A luxury twist on a classic British dish. This delightful Venison Wellington makes for a perfect dinner centrepiece. Tender British venison fillet wrapped in mushroom duxelles and buttery crisp puff pastry with a rich and robust game flavour
VWFT Venison Wellington
Serves 2 • 700g
£38.00
Venison Rolled Haunch Joint
Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.
VRHJ Venison Rolled Haunch Joint Serves 2 • 500g
£15.00
Stuffed Pheasant
A British seasonal speciality, this delicious stuffed pheasant is lean, rich in flavour, and comes topped with delicious streaky bacon.
VSPP Stuffed Pheasant Serves 2 • Min. 600g
£22.00
Three Bird Game Roast
Our magnificent Three Bird Game Roast of pheasant breast stuffed with partridge breast and pigeon breast and a pork, sage, and onion stuffing, topped with smoked streaky bacon and a sprig of rosemary.
VPPP Three Bird Game Roast Serves 4-6 • 1.3kg
£65.00
Venison Loin Fillet
This tender and succulent fillet is superbly versatile with a delicate flavour, perfect for frying or roasting to create a delicious meal.
VLFT Venison Loin Fillet Serves 2 • Min. 450g
£28.00
Free Range Poultry
Free Range Chicken Portions
Free Range Chicken Portions UNCOOKED - SKIN ON
Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.
PACF 2 x Free Range Chicken Breast Fillets • Min. 480g • £12.50
PACT 4 x Free Range Chicken Thighs • Min. 500g • £7.95
Turkey Paupiettes UNCOOKED
Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.
ADPP Turkey Paupiettes
Serves 2 • 2 x 230g • £14.00
Garlic & Herb Chicken Breast Steaks (Skinless) UNCOOKED
Free Range, English label Chicken Breast Steaks. Skinless & covered in an indulgent garlic and herb butter marinade. Perfect for the BBQ.
ADGCB Garlic & Herb Chicken Breast Steaks (Skinless) • 340g (2 Steaks) • £8.95
Sumptuous Sides
No meal is complete without the perfect potato side, whether you prefer creamy mashed potato or indulgent Dauphinoise, both bring comfort and flavour to your plate.
RFTM Truffle & Parmesan Mashed Potato Serves 2 • 500g • £7.95
RFCM Garlic & Parmesan Mashed Potato Serves 2 • 500g • £7.95
BSPD Dauphinoise Potatoes Serves 4 • 750g • £10.95
MIN 2 DAYS SHELF LIFE, SUITABLE FOR FREEZING AVAILABLE FOR DELIVERY ON WED & THURS ONLY
Turkey Paupiettes
Garlic & Herb Chicken Breast Steaks
Truffle & Parmesan Mashed Potato
Garlic & Parmesan Mashed Potato
Dauphinoise Potatoes
Outdoor-bred British Pork
Sweet
Cured Bacon Chops
UNCOOKED
CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.
BBSP2 Sweet Cured Bacon Chops
4 x chops • 600g • £13.00
Pork Chops UNCOOKED
These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2 x Pork Chops
Min 500g • £10.95
French Trimmed Pork Chops
Pork Belly UNCOOKED
Gammon Steaks UNCOOKED CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks
4 x steaks • 800g • £11.00
French
Trimmed Pork Chops x 2
UNCOOKED
Sourced from British outdoor-bred farms, our succulent French-trimmed pork chops are perfect for a delicious mid-week meal.
UPFTPC French Trimmed Pork Chops
2 Chops • Min. 500g • £11.95
Belly
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPRBB Bone-in Pork Belly
Min. 1.2kg • £18.00
UPRXB Boneless Pork Belly
Min. 1kg • £18.50
Pork
Sweet Cured Bacon Chops
Pork Chops
Gammon Steaks
Award Winning Bacon
Back Bacon
A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR Unsmoked Dry Cured Back Bacon 1 x 300g • 10+ rashers per pack • £7.00*
BBSR Smoked Dry Cured Back Bacon 1 x
Delicious, traditionally cured British bacon at its finest
Rind-on Middle Cut Bacon
Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR Old-Fashioned Rind-on Middle Cut Bacon • 1 x 300g 5+ rashers per pack • £7.00*
Streaky Bacon
Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR Unsmoked Dry Cured Streaky Bacon • 1 x 350g 12+ rashers per pack • £7.00*
BSSR Smoked Dry Cured Streaky Bacon • 1 x 350g 12+ rashers per pack • £7.00*
Rind-on Middle Cut Bacon
Streaky Bacon
MIX & MATCH
any three packs of sausages* ONLY
£13.50
Pork Sausages
SAPSS Traditional Pork Sausages
6 per pack • 400g
SACPS Traditional Pork Chipolatas
Min. 12 per pack • 400g
SALSS Lincolnshire Sausages
6 per pack • 400g
SABSS Extra Meaty Pork Sausages
6 per pack • 400g
£4.95 Each*
Cumbrian Curls
Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack.
SACSS Cumbrian Curls • 400g • 2 per pack • £4.95*
Bacon Jam
A deliciously sweet and sticky Smoked Bacon Jam made with our very our dry-cured bacon pieces. Enjoy as a relish in sandwiches and with cheese, or add to a burger, sausage or pizza.
Black Pudding
Our Black Pudding is made the old-fashioned way, with fresh rather than dried blood, for a really special flavour!
BPUDS Black Pudding 500g • 1 Ring • £4.95*
DHBCJ Standard Jar • 200g • £5.95 MIX & MATCH OFFER £12.75* 3
Susie’s Chilli Jelly
A sweet chilli jelly delicious with cheese or meats
JHCSJS Standard Jar • 227g
£5.00*
Cumbrian Curls
Traditional Pork Chipolatas
Black Pudding
Slow Cooked Meats
Whisky Pulled Pork
COOKED AND READY TO HEAT
We’ve added His Majesty King Charles’ favourite whisky to our three-day sweet cured premium pork to create this delicious whiskypulled pork. We then cook low and slow for fifteen hours. The resulting texture is moist and tender with a distinctly smoky flavour.
PPWC Whisky Pulled Pork Serves 2 • 600g • £12.50
Chinese Five Spiced Pulled Pork
COOKED AND READY TO HEAT
We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade and then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven.
PPCH Chinese Five Spice Pulled Pork Serves 2 • 650g • £12.50
Boiled Ham Hocks
COOKED AND READY TO HEAT
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness. Serve cold with salad or hot with mash and parsley sauce for a comforting meal.
WRHC Boiled Ham Hocks Serves 4 • 2 x 750g • £9.50
Half Roast Chicken with Lemon, Garlic & Thyme
COOKED AND READY TO HEAT
This zesty and flavourful sous vide chicken is ready to serve in 25 minutes. Serve with herby couscous and baba ghanoush for a delicious mouth-watering meal.
GWHC Half Roast Chicken with Lemon, Garlic & Thyme Serves 2-3 • Min. 600g • £12.00
Chinese Pulled Pork
Boiled Ham Hocks
Half Roast Chicken with Lemon, Garlic & Thyme
Whisky Pulled Pork
Duck a l’Orange
COOKED & READY TO HEAT
A true classic, this exceptional dish is chef-prepared by slow-cooking a half free range duck for 14 hours in an orange jus, using the finest ingredients and flavours. If you are a duck lover, this succulent masterpiece is likely to become one of your DukesHill favourites.
GWDAL Duck a l’Orange Serves 2-4 • Min. 950g • £21.00
Confit Duck Legs
COOKED AND READY TO HEAT
Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour.
GWDL Confit Duck Legs Serves 2 • 2 x Legs • £21.00
Pork Belly Confit
COOKED AND READY TO HEAT
The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.
PBCO Pork Belly Confit Serves 2 • Min. 500g • £11.00
Crispy Aromatic Half Duck
COOKED AND READY TO HEAT
Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.
GWCD Crispy Aromatic Half Duck Serves 2-4 • Min. 900g • £17.50
Pork Belly Confit
Crispy Aromatic Half Duck
Confit Duck Legs
Duck a l’Orange
Warming Soups & Artisan Meals
Handmade Pies
Braised Steak & Ale Pie
Slow-braised dry-aged beef. Meltingly tender and flavoursome filling.
GNSS • 4 x 235g • £24.00
Chicken & Ham Pie
A creamy classic of top-quality chicken and our own DukesHill ham hock meat.
GNHA • 4 x 235g • £24.00
Lancashire Cheese and Onion Pie V
Creamy Lancashire cheese & caramelised onion. Deliciously comforting.
GNCH • 4 x 235g • £24.00
Bacon, Cheese & Potato Pie
A comforting pie with creamy potatoes, melted cheese, and crispy DukesHill bacon.
GNCP • 4 x 235g • £24.00
Bacon Cheese & Potato Pie
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Beef Cheeks in Red Wine Jus
Meltingly tender and rich in flavour, our slow-cooked beef cheeks are a true indulgence. Braised to perfection with the finest ingredients, this elegant dish is best enjoyed with creamy mash for the ultimate comforting meal.
GWBC Beef Cheeks in Red Wine Jus Serves 2 • 570g • £16.95
Goes perfectly with our Garlic & Parmesan Mashed Potato.
Beef Bourguignon
MIX & MATCH OFFER
£23.25* any two artisan prepared meals
Rogan Josh Lamb Rogan Josh
Tender slow-cooked beef with carrots, braised in red wine for a deliciously rich and comforting classic that is full of flavour. Best served with creamy mash, or for a lighter meal, enjoy with a crusty buttered baguette.
RFBB Beef Bourguignon Serves 2 • 600g • £12.95*
Not suitable for freezing
Succulent lamb shoulder slow-cooked to perfection with vibrant spices to produce this classic aromatic curry dish. Tender and flavoursome – best served with pilau rice and naan.
RJLL Lamb Rogan Josh Serves 2 • 600g • £12.95* Not suitable for freezing
Delicious Comforting Soups
MIX & MATCH OFFER
£10.50* any three soups
Tomato & Basil Soup Cream of
Beef Bourguignon
Lamb
We are delighted to partner with London-based artisan fresh food producer, Bayley & Sage, to bring you a collection of delicious and convenient prepared meals. Established in Wimbledon in 1997, the team shares our passion for bringing exceptional food to customers’ tables.
Chicken, Leek & Pea Risotto
Introducing our irresistibly creamy risotto, crafted using the finest Carnaroli rice from Turin — renowned for its velvety texture. Packed with tender chicken, sweet peas, and leeks, this dish bursts with comforting flavour. Finished with a fragrant hint of thyme and a sprinkle of Parmesan cheese.
BSCLPR Chicken, Leek & Pea Risotto Serves 2 • 650g • £12.95*
Roasted Vegetable Lasagne V
Discover a mouthwatering twist on classic comfort food. Our fresh egg spinach pasta creates delicate layers perfectly complemented by a Provencal-style vegetable sauce. Finished with a luxurious, creamy béchamel sauce and a generous topping of melted cheese.
BSRVL Roasted Vegetable Lasagne Serves 2 • 650g • £12.95*
Fish Pie
Creamy mashed potato layered with a trio of tender fish — coley, haddock, and salmon — bathed in a rich, velvety cheese sauce. Complemented by tenderstem broccoli, topped with golden melted cheddar cheese and a scattering of zesty capers for a burst of flavour in every bite.
BSFP Fish Pie Serves 2 • 650g • £12.95*
MIX & MATCH OFFER
£23.25*
any two artisan prepared meals
Fish Pie Chicken, Leek & Pea Risotto
MIX & MATCH OFFER
Cottage Pie
This flavour-packed Cottage Pie is a showstopping classic made with slow-cooked beef mince and vegetables in a red wine gravy, topped with creamy mashed potato and cheese to finish. Comfort food at its finest!
BSCP Cottage Pie Serves 2 • 650g • £12.95*
Mushroom & Truffle Risotto V
£23.25* any two artisan prepared meals - Vegetarian V
Made Fresh - Short Shelf LifeMin. 2 days. Suitable for freezing.
Made with a variety of wild mushrooms, black truffles and truffle oil to create a decadent and delicious product. Using only the freshest and best quality ingredients, this risotto is a classic Italian dish and will leave you salivating after every mouthful.
BSMTR Mushroom & Truffle Risotto Serves 2 • 650g • £12.95*
Beef Lasagne
Made up of layers of fresh pasta, slow-cooked Bolognese ragu sauce and a creamy béchamel sauce. Layered with love and flavour, this product is a fan favourite.
BSBL Beef Lasagne Serves 2 • 650g • £12.95*
Delivery is available on Wednesdays only. For 2-day postcode areas, this will be Thursday only.
Gourmet Deli Counter
DukesHill Charcuterie Selection
Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.
• Sliced Pastrami (175g)
• Sliced Porchetta (175g)
• Sliced Superiore Bresaola (Air dried Beef) (80g)
• Sliced Lomo (Air dried Pork Loin) (80g)
SELCHC DukesHill Charcuterie Selection • Serves 10-12 • 510g WAS £28.00 NOW £25.00
“Lovely selection, fabulously cured with loads of flavour.”
Verified Trustpilot Review
Charcuterie & Cheese Board Selection
8 ITEMS THIS SELECTION COMPRISES:
• Wafer Thin Wiltshire Ham (150g)
• Sliced Bresaola (80g)
• Sliced Lomo (80g)
• Sliced Porchetta (175g)
• Pavé Cobble Ewe Cheese (200g)
• Comté Cheese (200g)
• Isle of Mull Cheddar (200g)
• Proper Piccalilli (198g)
SELCCB Charcuterie & Cheese Board Selection Was £62.00 NOW £56.00
Porchetta
Pastrami
Lomo
Bresaola
Venison Rillette
Slow cooked venison with a dash of sweet vermouth to deliver the perfect rillette. Enjoy served on thin crusty bread with a robust red wine.
CCVR Venison Rillette 125g • £8.00
Chicken Liver Pâté
Chicken Liver Pâté with Port
Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port Serves 6 • 430g • £13.00
Potted Pork Terrine
Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning and a splash of brandy. Tasty, moist and deliciously tender.
DHPPT Potted Pork Terrine 1kg • £15.00
Duck Liver Pâté
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau Serves 6 • 430g • £13.00
Potted Pork Terrine
Oak Smoked Turkey Breast
An exceptional artisan produced salami, mildly spiced and seasoned Felino style.
ICENI Iceni Salami • 250g £11.50
Hand-Crafted Quiche Selection
THIS SELECTION COMPRISES:
1 x Hand-crafted Quiche Lorraine
1 x Mature Cheddar & Onion Quiche V
1 x Oak Smoked Salmon & Dill Quiche
TPQCMX Hand-Crafted Quiche Selection
Smoked Kassler
COOKED AND READY TO EAT
This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece, it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.
KASP Smoked Kassler • Min. 700g • £18.00
Oak Smoked Turkey Breast
COOKED AND READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour and then smoked slowly.
ADST Oak Smoked Turkey Breast Min. 1kg • £28.00
Wednesday, Thursday, Friday & Saturday deliveries only.
3 x 190g • £12.50 Mature Cheddar & Onion Quiche V
Oak Smoked Salmon & Dill Quiche
Hand-Crafted Quiche Lorraine
Smoked Kassler
Iceni Salami
Iceni Salami
Game Pie
For a delicious change from a standard pork pie, the DukesHill Game Pie is made with a beautifully seasoned mixture of venison and pheasant giving a delightfully different flavour. The judicious addition of pork belly, red wine, cranberries and port ensures that this pie is every bit as succulent, and the pastry just as crisp, as the finest pork pie.
TPGMP Game Pie
Serves 8-10 • 1.1kg
£29.00
Melton Mowbray Pork Pies
The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. Truly the king of Pork Pies. The meat is coarsely chopped and simply seasoned with salt and white pepper. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
DMP1 Family Pork Pie
Serves 4 • 440g
£11.00
DMP2 Extra Large Pork Pie
Serves 6-8 • 790g
£18.00
Mini Stilton Topped Pork Pies
British quality assured pork meat with delicious jelly, topped with creamy blue Stilton cheese and cradled in hot water pastry crust.
TPSPP Mini Stilton Topped Pork Pies
4 x 120g • £ 13.50
Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.
Mini Stilton Topped Pork Pies
Melton Mowbray Pork Pie
Game Pie
Scotch Eggs
Gourmet Sausage Roll Selection
1 x Gourmet Cumberland Sausage Roll
1 x Pork & Caramelised Red Onion Sausage Roll
Cumberland Sausage Roll
Pork & Caramelised Red Onion Sausage Roll
Chorizo Sausage Roll
Chicken & Chorizo
Sweet
Artisan Baked Bread
Sherston White Bread Loaf
Where tradition meets taste. Crafted with premium ingredients, each slice is soft, fluffy, and perfect for any meal. Whether you’re making a hearty sandwich or toasting it to golden perfection, our loaf promises deliciousness in every bite.
HHSS Sherston White Bread Loaf 800g • WAS £4.90 NOW £3.95
Organic Wild White
Sourdough Bread
Made with organic ingredients and naturally fermented, this loaf boasts a tangy taste and airy crumb. Perfect for artisanal sandwiches or as a gourmet toast, it brings a touch of rustic charm to your table.
HHSD Organic Wild White Sourdough Bread • 800g WAS £4.90 NOW £3.95
Organic Light Rye
Sourdough Bread
Blending the mild, nutty notes of rye with the tang of sourdough, this bread offers a delightful balance of taste and texture.
HHOR Organic Light Rye
Sourdough Bread • 800g WAS £4.90 NOW £3.95
Fish Counter
Royal Fillet of Smoked Salmon
This wonderful cut is rightly known as the fillet steak of the sea. The very best of the salmon, with the skin removed, and lightly smoked to bring out the delicate flavour. Serve cold with salad or quickly seared in the pan for a delicious warm dish.
MRKFTS Royal Fillet of Smoked Salmon
200g • £18.00
Royal Fillet of Smoked Salmon
Luxury Smoked Salmon Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.
MKLSP Luxury Smoked Salmon Pâté 200g • £6.95
Yakitori Smoked Salmon
Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.
MKSYS Yakitori Smoked Salmon 160g • £12.95
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.
MKLST Luxury Salmon Terrine Serves 6-8 • 600g • £44.40
Smoked Salmon Pâté
Luxury Salmon Terrine
MIX & MATCH OFFER
any three packs of 200g Smoked Salmon* only
Hot Smoked Salmon
MKHSP Hot Smoked Salmon
200g • £12.95*
Sliced Gravadlax
MKGP Sliced Gravadlax 200g • £12.95*
Oak Smoked Salmon
MKSP Oak Smoked Salmon 200g • £12.50*
Sides of salmon are available for pre-order
Manuka Honey Sliced Smoked Salmon
Our Smoked salmon is smoked especially for us using prime, superior salmon from specially selected Scottish sea farms. It is brushed with Manuka honey before being cured with salt, then smoked for 8 hours using oak chips and left to infuse for two days before once more being lightly brushed with honey and thinly sliced.
MKMSS Manuka Honey Sliced Smoked Salmon
200g • £12.50
Oak Smoked Salmon
Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.
MKSP Oak Smoked Salmon
200g • £12.50*
Oak Smoked Salmon
Sliced Gravadlax
Hot Smoked Salmon
Manuka Honey Sliced Smoked Salmon
Oak Smoked Salmon
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.
KIPP Craster Kippers • Pair Min. 500g • £7.95
Craster Kipper Fillets
UNCOOKED - READY TO COOK
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets • Pair Min • 250g • £6.00
Smoked Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel 2 x Fillets • 180g • £5.95
Smoked Eel Fillet READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, fi rm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet
Min. 100g • £9.95
Smoked Trout READY TO EAT
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.
CSSMT Smoked Trout Min. 200g • £14.95
Craster Kipper Fillets
The perfect accompaniment to any of our smoked fish...
Dill & Mustard Sauce
This sauce is a classic blend of dill and sweet mustard. DHDMS Standard Jar • 170g • £5.00*
Smoked Mackerel Fillets
Smoked Trout
Craster Kippers
Morecambe Bay Potted Shrimps
READY TO EAT - BEST SERVED WARM
Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more. Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.
MPOTS Morecambe Bay Potted Shrimps
Serves 6 • 6 x 50g • £28.00
Smoked Trout Pâté
Smoked Trout Pâté
This cold smoked trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
CSSTP Trout Pâté • 150g • £6.95
Potted Trout
Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.
CSPT Potted Trout • 150g • £7.95
Mackerel Pâté
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.
MKMP Mackerel Pâté • 200g • £6.95
Potted Trout
Mackerel Pâté
Chutneys, Sauces & Condiments
Proper Piccalilli
JHCPIK Kilner Jar
480g • £13.50
JHCPIS Standard Jar
198g • £5.00*
Sarah’s Pickled Oranges
JHCPOK Kilner Jar
545g • £13.50
JHCPOS Standard Jar
227g • £5.00*
Cumberland Sauce with Port
Laura’s Apple & Sultana Chutney
Dill & Mustard Sauce
Lucy’s Chorizo Jam
Bacon Jam
A deliciously sweet and sticky Smoked Bacon Jam made with our very our dry-cured bacon pieces. Enjoy as a relish in sandwiches and with cheese, or add to a burger, sausage or pizza. DHBCJ • 200g £5.95
Braised Red Cabbage
Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet aftertaste. Simply re-heat and serve alongside any of our roasts or cold cuts.
PANBRC
Fig Chutney
A dense, rich figgy chutney. JHCFC
Onion Marmalade
British Artisan Cheese Selection
4 ITEMS
THIS SELECTION COMPRISES:
Baron Bigod (250g), Ragstone (200g), Isle of Mull (200g), Cote Hill Blue (170g)
SELCH6 British Artisan Cheese Selection • 820g WAS £39.45 NOW £33.50
Sparkenhoe
Red Leicester
A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.
CHSL Sparkenhoe Red Leicester 300g • £11.00
Alsop & Walker
Cheese Selection
4 ITEMS
THIS SELECTION COMPRISES:
Lordon London (Min 500g), Cheesemakers Special (200g), Mayfield (200g), Idle Hour (200g)
ALSOP Alsop & Walker Cheese Selection • 1kg WAS £51.60 NOW £45.00
Sparkenhoe Red Leicester
Isle of Mull Cheddar
Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.
CHIML Isle of Mull Cheddar
400g • £14.50
CHIM Isle of Mull Cheddar
200g • £8.50
Comte “Flore du Jura” Cheese
Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comte “Flore du Jura” Cheese
200g • £9.50
V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.
CHSTQ Quarter Baby Stilton
475g • £16.50
CHST Whole Baby Stilton Min. 2kg • £46.00
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue
330g • £11.00
CHCTS Cote Hill Blue
170g • £7.95
Colston Bassett Shropshire Blue V
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB Colston Bassett Shropshire Blue 480g • £15.50
Cote Hill Blue
Colston Bassett Stilton
Colston Bassett Shropshire Blue
Colston Bassett Stilton
Isle of Mull Cheddar Comte “Flore du Jura” Cheese
Hollis Mead Brie
Sumptuous and creamy organic British triple cream cheese, with or without truffle.
HMBV • Benville Brie • 250g • £12.95
HMTB • Truffle Brie • 250g • £23.00
Pavé Cobble V
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.
CHPC Pavé Cobble • 200g • £12.50
A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.
CHRG Ragstone • 200g • £10.50
Lord London
Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.
Lord London • Min. 500g • £24.00
Bigod
The only traditional Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.
CHBGS Baron Bigod • 250g • £12.50
Pavé Cobble
Lord London
CHLL
Ragstone
Baron
Sablés
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
SAVPCS Gran Moravia & Chilli Sablés • 120g • £4.50*
SAVPPS Gran Moravia & Pistachio Sablés • 120g • £4.50*
SAVSAS Stilton & Almond Sablés • 120g • £4.50*
Savoury Biscuits for Cheese
Bungay Cultured Raw Butter
MIX & MATCH OFFER
£10 any three packs of savoury biscuits
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
DHBUT Bungay Cultured Raw Butter
1 x 200g • £7.50*
Ampersand Cultured Raw Butter
A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note.
CHDAMB Ampersand Cultured Butter
1 x 200g • £7.50*
Hollis Mead Organic Salted Butter
100% Pasture Fed Organic with notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick.
HMSB Hollis Mead Organic Salted Butter
1 x 250g • £7.50*
& MATCH OFFER
£11.00 any three packs of
Savoury Biscuits
Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST Sea Salt Thins 120g • £3.95*
SAVCBP Cracked Black Pepper Crackers 100g • £3.95*
SAVMSC Multi Seed Crackers 100g • £3.95*
SAVOTC Scottish Oatcakes 200g • £3.95*
MIX & MATCH OFFER
£13.50 any two butters
Hollis Mead Butter
MIX
Sablés
Artisan Bakery
Almond Lemon Drizzle Cake
Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.
HHLD Almond Lemon Drizzle Cake
470g • £11.95 MINIMUM 4 DAYS SHELF LIFE
Luxury Chocolate Brownie
Chocolate Tiffin
Made by hand using top quality
Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outstandingly good.
CAMCT Chocolate Tiffin
400g • £11.50
Grandad’s Light Fruit Loaf
Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Loaf
500g • £9.95
Flapjack
Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.
CARFJ Flapjack • 350g • £7.00
Luxury Chocolate Brownie
(GLUTEN FREE)
Dreamy, yieldingly gooey, and packed with 70% finest dark chocolate, they just melt in the mouth. Resistance is futile.
SDBRS Luxury Chocolate Brownie
195g • £7.50
SDBR Luxury Chocolate Brownie
550g • £17.00
Almond Lemon Drizzle Cake
Grandad’s Light Fruit Loaf
Flapjack
Handmade Scottish Shortbread
Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.
CSSBL Handmade Scottish Shortbread
725g • £22.50
CSSBS Handmade Scottish Shortbread
475g • £14.95
Bakewell Tarts
English Apple & Cinnamon Pies
From fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.
MMAP English Apple & Cinnamon Pies
2 x 160g • £9.50
Originating in the town of Bakewell in Derbyshire, almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds. Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart is best served warm with fresh cream or ice cream.
MMBT Bakewell Tarts
2 x 125g • £9.50
Handmade Fruit Scones
Handmade Fruit Scones
WITH FREE CLOTTED CREAM
Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.
MMFS Handmade Fruit Scones
(6 x 38g) (Gift of clotted cream, 40g)
£14.00
Handmade Patisserie Selection
Handmade Patisserie Selection
Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie. THIS SELECTION COMPRISES:
Victoria Sponge Round with Chocolate “Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus Cheesecake (2 x 64g)
SELPAT Handmade Patisserie Selection
£19.95
Delectable Desserts
Perfect Traditional Puddings
Made by hand in small batches using butter and free range eggs, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.
PUDCH Rich Chocolate Pudding Serves 4 • 410g
PUDST Sticky Toffee Pudding Serves 4 • 400g
PUDGN Sticky Ginger Pudding Serves 4 • 390g
PUDLM Sticky Lemon Pudding Serves 4 • 375g
PUDGS Golden Syrup Sponge Pudding Serves 4 • 375g
£7.95 each or 2 for £13.50
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven.
PUDLP2 Lemon Possets Serves 2 • 2 x 100g • £7.95
MIX & MATCH OFFER
£13.50* any two traditional puddings ONLY
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set.
PUDPC2 Panna Cotta Serves 2 • 2 x 100g • £7.95
Lemon Possets & Panna Cotta are available for delivery Thursday to Saturday only
Rich Chocolate Pudding
Lemon Possets
Panna Cotta
Luxury Artisan Chocolate
Pistachio & Cranberry White Chocolate Bar
Ginger Biscuit Chocolate Bar
Marmalade & Dark Chocolate Bar
Handmade Chocolate Bars
Showcasing the finest artisan chocolates: handmade, fresh, and skilfully crafted with imaginative flavours that will delight.
Milk Chocolate Covered Honeycomb
Milk Chocolate Honeycomb
Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.
CNFMHC Milk Chocolate Honeycomb 125g • £9.95
Luxury Fudge Collection
Handcrafted in small batches using traditional techniques and the finest ingredients. This beautiful gift box contains 9 delicious flavours: Clotted Cream, Sea Salted Caramel, Double Chocolate, Hazelnut Praline, Peanut Butter, Stem Ginger, White Chocolate & Raspberry, Choca Mocha, Rich Chocolate with Chilli Salt.
DHFK Luxury Fudge Collection 9 pieces • 195g • £9.90
The Finest Artisan Chocolates
Chocolate Coated Orange Slices
CNFCOS • 140g • £19.00
Dark Chocolate Salted Caramels
CNFDSC • 200g • £21.00
Marc de Champagne Truffles
CNFCHT • 200g • £21.00
Dark Chocolate, Roasted Almonds & Ginger Mendiants
CNFMDAG • 150g • £10.00
Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants
CNFMMBP • 150g • £10.00
Cocktail Nuts
A combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.
NTSCTN Cocktail Nuts 170g • £5.50
Caramelised Hazelnuts
Sweet hazelnuts, handmade using traditional Italian caramelising pans to give the nuts their intense flavour and sparkle before being sprinkled with sesame seeds.
NTSCHN Caramelised Hazelnuts 160g • £5.50
NEW Special Occasion Hampers
Thank You Hamper
Thank You Hamper
9 ITEMS
18” WICKER BASKET WITH LEATHER STRAPS
2020 Chateau Argadens
Bordeaux Superiéur Red Wine (75cl) • Sliced Porchetta (175g) • Sliced Lomo (80g) • Sliced Bresaola (80g) • Sliced Pastrami (175g) • Isle of Mull Cheddar Cheese (200g) • Cracked Black Pepper Crackers (100g) • Fig Chutney (198g) • Green and Black Pitted Olives (150g drained)
XHTH Thank You Hamper £80.00
Birthday Hamper
8 ITEMS
18” WICKER BASKET WITH LEATHER STRAPS
La Grande Marque Saumur Brut (70cl) • Honey-Baked Baby Ham (400g) • Luxury Fudge Collection (195g) • Marc de Champagne Truffles (200g) • Proper Piccalilli Jar (198g) • Isle of Mull Cheddar Cheese (200g) • Cracked Black Pepper Crackers (100g) • Duck Liver Pâté with Cointreau (125g)
XHBH Thank You Hamper £100.00
Freepost to: DukesHill Ham Company Ltd. Lodge Park, Hortonwood
Images by
Laurence Hudghton Photography & Nick Hook