Weathervane 201 S. Estes Dr., University Mall, Chapel Hill 919-929-9466 Mon-Thurs 7am-9pm; Fri-Sat 7am-10pm; Sun 10am-7pm www.southernseason.com/cafe.asp
Cosmic Burrito
The
The inviting restaurant at A Southern Season, the nationally acclaimed landmark gourmet market, offers an open kitchen, coffee and wine bar, private dining options and an award-winning, all-weather patio. Enjoy a seasonal menu reflecting the taste and service of A Southern Season. See our ad on page 6.
Yamazushi 4711 Hope Valley Rd. 919-493-7748 Tues-Fri 11am-1:45pm; Tues-Thurs 5pm-9:30pm; Fri-Sat 5pm-10pm; Sun 5pm-9pm www.yamazushirestaurant.com
not just any burrito MENU SAMPLING Old School Veggie Burrito Regular Chicken Burrito Cheese Quesadilla Chicken Quesadilla Veggie Nachos Chips & Salsa
$2.86 $5.65 $1.41 $3.59 $4.12 $2.06
great food. low price. open late.
1920 1⁄2 Perry St. at Ninth St.
George and Mayumi Yamazawa originally from Osaka Japan, opened Yamazushi in March, 1986. We are now introducing the traditional Japanese Kaiseki dinner. Centuries ago, Kaiseki was a multi-course dinner originally served before tea ceremonies in Japan. It starts with a small appetizer and soup, followed by a variety of small dishes that are steamed, simmered, deep fried, and more. Although Sashimi and Nigiri play an important role in Kaiseki, Japanese cuisine is unlimited in other savory dishes and artistic presentation of ingredients. Yamazushi’s menu represents our ideal and passion to introduce new and unique ways of enjoying Japanese cuisine. Dishes in this menu may vary from Kaiseki dishes; however, we still honor the concept of enjoying small plates. We also offer very healthy (macrobiotics) dishes and vegan dishes as well as gluten free dishes. Plates, cups, and bowls in Japanese cuisine are called “Kimono (robe) of Food” because they are indispensable for presentation similar to how robes beautify people. Most of our tea cups, plates, and bowls are either imported from Japan or handmade by the owner and chef, George Yamazawa. Please enjoy! See our ad on page 7.
just a block from East Campus
Duke They’re your dining points. Give them extra f lavor.
4-diamond dining, golf-view terrace, saturday & sunday brunch
bountiful breakfast buffet lively atmosphere monday–saturday 7-10:30 am delicious menu sunday 7-10:00 am all your favorite beverages
light fare & beverages overlooking the course golfers & non-golfers welcome
Students always welcome • Dining Plan Points accepted • Reservations recommended for Fairview • Follow us on Facebook and Twitter
14 | the menu
■
fall 2010
www.dukechronicle.com
the chronicle