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The Chronicle T H E I N D E P E N D E N T D A I LY AT D U K E U N I V E R S I T Y
MONDAY, FEBRUARY 2, 2015
WWW.DUKECHRONICLE.COM
Look hoos back:
ONE HUNDRED AND TENTH YEAR, ISSUE 72
Duke made up a nine-point deficit in 5:19 to seal its victory against Virginia
Uni. combats mental health stigmas Mental Health Awareness Month to feature return of “What I Be” project and other programming Abigail Xie The Chronicle
after adjusting the staff and incorporating student feedback.” As part of the ongoing improvements to Penn, Coffey noted that there is now a shake and ice cream vendor in Penn Pavilion. There are are also new kosher and halal options as well as expanded glutenfriendly, vegetarian and vegan choices on the menu. DUSDAC co-chair Greg Lahood, a senior, attributed the improvement to special events hosted by the Pavilion such as outdoor tastings, Chef’s Chatter—in which students can talk with the chefs at the Pavilion—and Tea-Laxation, in which students learn how to make tea. “We’ve seen an increase in business during the lunch hour,” LaHood noted. “Anytime I go in, it seems like there’s a lot more people, and a big part of this are these initiatives.”
For Mental Health Awareness Month, a number of Duke groups will spend February working to fight stigma around mental health and spark dialogue among students. Duke Student Government has partnered with Counseling and Psychological Services and the Student Wellness Center to put together its first Mental Health Awareness Month. Efforts will focus on getting students to open up about their experiences and learn where they can receive help on campus. “We not only want to bring attention to mental health and mental illness but, also, to provide the community with a sense that this is just life and this is student development,” said Gary Glass, associate director for outreach and developmental programming of CAPS. “We want to understand these issues in a more nuanced way.” Programming will aim to open up dialogue through several different avenues. In the “What I Be” project, students will work with nationally-recognized photographer Steve Rosenfield to put together a campaign that allows them to address their insecurities through photographs. Broadway performer Joshua Rivedel will be putting on a one-man show about suicide prevention on Feb. 12, and CAPS is hosting a workshop on stress management. Also among the highlights is a club fair at the Bryan Center Feb. 3, in which various student groups will have the opportunity to display what they offer in terms of mental health resources. The DSG equity and outreach committee has invited several different groups to host events throughout the month, including Peer for You, You’re Not Alone, the Center for Sexual and Gender Diversity and DUWELL. “These groups wanted a larger platform to advertise what they’re doing,” said junior Keizra Mecklai, vice president of the equity and outreach committee. “We’re giving them an opportunity
See Penn on Page 3
See Health on Page 3
Izzi Clark | The Chronicle Freshman point guard Tyus Jones scored a game-high 17 points, which included a game-ending 3-pointer, to end Virginia’s undefeated campaign at John Paul Jones Arena Saturday night. With the victory, Duke’s week ended amid a roller coaster of emotions. (See story on page 6.)
NO. 2 VIRGINIA
NO. 4 DUKE
69 63 Penn Pavilion still underserving goals Despite not reaching its goal of serving 2,000 meals daily, Penn has seen a slight increase since Jan. 2014 Claire Ballentine The Chronicle Although it is still only serving 75 percent of its target total meals, Penn Pavilion has seen 4 percent growth since January 2014. Since its Fall 2013 opening, Penn has struggled to reach Duke Dining’s goal of serving 2,000 meals each day. It currently averages only 1,500 customers daily, a slight increase from last year that Director of Dining Services Robert Coffey attributes to implementing suggestions from the Duke University Student Dining Advisory Committee and hosting special events.
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“Penn is doing lots of exciting new menu programming that has been well received,” Coffey said. “We have seen increased participation surrounding these new programs and have received positive feedback.” Chinmay Patwardhan, who graduated in December but still works on campus, agreed that the Pavilion has seen improvement. “It’s gotten a lot better, and I think a lot of people would agree,” he said. “Before, it seemed like a giant space and no one was there, but that’s definitely changed.” DUSDAC co-chair Brian Taylor, a junior, acknowledged that the Pavilion struggled when it first opened. “A lot of students got a bad first impression, so now we’re trying to convince them that it’s changed and to give it a second try,” he said. “It’s an on-going process but we feel like we’ve really turned a corner
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