Sushi Love Comes to Duke
Together Again
After the closure of the Pizzeria, Sushi Love has become the newest addition to Merchants on Points | Page 2
For the 2nd time this season, Jamie Ashworth saw the majority of his players compete at one tournament | Page 6
The Chronicle T H E I N D E P E N D E N T D A I LY AT D U K E U N I V E R S I T Y
WWW.DUKECHRONICLE.COM
TUESDAY, OCTOBER 21, 2014
ONE HUNDRED AND TENTH YEAR, ISSUE 33
Uni. looks to small steps for carbon neutrality Duke is on track to meet its goal of reducing greenhouse gas emissions by 21 percent before Jan. 2015 Sydney Sarachek The Chronicle Seven years after first pledging to become carbon neutral, Duke has shifted from lowering emissions through campus-level cuts to promoting environmentally-friendly choices for individuals. The University began taking steps to reduce its carbon footprint in 2007, when President Richard Brodhead signed the American College and University Presidents Climate Commitment. Aiming for complete carbon neutrality by 2024, Duke has made progress both through community initiatives and through off-campus investments designed to offset campus emissions. Now, the University is on track to meet its original goal of reducing greenhouse gas emissions by 21 percent before January 2015—but looking ahead, Duke will have to transition from the campus-wide cuts it has made in the past to smaller and more targeted changes. “We are on track to meet or exceed that milestone target,” Environmental Sustainability Director Tavey Capps said of the 2015 goal. “However, future emission reductions will be increasingly reliant on individual choices around commuting, air travel and energy conservation.”
Campus-wide cuts and carbon offsets Since the initiative began, “big cuts” have been made across the board, Executive Vice President Tallman Trask said. The most significant cut was eliminating coal use on campus, he noted—converting Duke’s steam plants to use natural gas instead. The transition, which was completed in 2012, allowed the plants to curb their emissions by nearly 40 percent. The transition has been the most expensive component of the carbon neutral campaign to date—costing approximately $40 million, Trask said. University-wide progress has also come from decreasing electricity use—installing LED lamps and electric “smart meters” across campus. As a result, electricity usage has gone down by 8 percent
since 2007, according to the 2013 Sustainability Progress Report. Duke has worked to make individual buildings more energyefficient as well, by establishing a minimum standard of efficiency for all campus construction and renovation projects. In addition to decreasing greenhouse gas emissions on campus, the University has taken steps to increase its carbon offsets—programs that allow other individuals and groups to lower their emissions. “The idea is to help someone else increase their energy efficiency and reduce their carbon emissions, and then count those energy savings and offsets for our 2024
climate neutrality goal,” said Charles Adair, program manager of the Duke Carbon Offsets Initiative. DCOI has designed two pilot projects in recent years to increase carbon offsets. The Loyd Ray Farms project—in nearby Yadkin Country— is the current focus of the initiative’s work. Duke made headlines in 2011 for partnering with Google to fund the program, which collects methane generated by hog waste and burns it in order to generate electricity. The renewable energy offsets currently provided by Loyd Ray Farms, however, are only a small portion of what Duke needs in order to reach its goals. Trask noted that DCOI is currently brainstorming ideas in order to increase the effectiveness of the offsets. The second pilot initiative launched by DCOI is the Duke Employee Residential Energy Efficiency program. Beginning this Fall, the program provides employees with funding and information to make their homes more energy efficient. DCOI received funding for the program from the Charlotte-based Duke Endowment and the nonprofit Clinton Climate Initiative. Neighboring schools also helped to develop the project, including North Carolina State University and the Environmental Finance Center at the University of North Carolina at Chapel Hill. Adair noted that if these pilot programs are successful, the next step for DCOI will See Carbon on Page 4
‘Duke can’t run if they didn’t have us housekeepers’ Adam Beyer The Chronicle
Alex Deckey | The Chronicle
|
|
For nearly two decades, Oscar Dantzler has seen his role at Duke as not just the Chapel custodian, but also as a caretaker of the University and its students. “Lots of people downgrade other people for what they do,” Dantzler said. “Every night, I go and get in my bed, and I tell myself that Duke can’t run if they didn’t have us housekeepers.” Dantzler has long worked to keep the Chapel clean and organized, but he considers his unofficial duties—advising students, befriending visitors and passing along wisdom—to be just as important. On a typical day, Dantzler wakes up at 4:30 a.m., arriving at Duke soon after to begin his work before the Chapel opens its doors at 8 a.m. He can often be found talking to strangers and old
|
|
INSIDE — News 2 Sports 6 Classified 9 Puzzles 9 Opinion 10
|
friends alike as he sweeps the Chapel’s front steps. He also dusts, sweeps, mops and arranges furniture for both the Main Sanctuary and the office space on the Chapel’s lower level. Dantzler repeats a mantra, passed down from his mother, that emphasizes how he values his work: “If you can’t keep the house of God clean, you can’t keep your own house clean.” Dantzler’s mother served as an important influence in his life and a step on his journey to Duke, he noted. Raised in a small town on the Florida Panhandle, “it wasn’t much playtime,” he said, describing a strict upbringing filled with chores and work on the farm before school. But his mother’s impact paid off, and Dantzler graduated high school with straight A’s. Further education was not a financial possibility, so he moved to New See Dantzler on Page 5
Serving the University since 1905
|
@dukechronicle
|
Alex Deckey | The Chronicle © 2014 The Chronicle