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The Chronicle T H E I N D E P E N D E N T D A I LY AT D U K E U N I V E R S I T Y
WWW.DUKECHRONICLE.COM
XXXXXDAY,DECEMBER TUESDAY, MMMM XX, 3,2013 2013
Chameides to step down in June 2014
ONE ONE HUNDRED HUNDRED AND AND EIGHTH NINTHYEAR, YEAR,ISSUE ISSUEXXX 59
Pond to boost environmental friendliness
Sitting by the fire
by Ryan Zhang
by Tessa Vellek
The ChRoniCLe
after seven years at the helm of the nicholas school of the environment, Dean Bill Chameides will leave the school in a new place—literally. Chameides plans to step down as dean on June 30, 2014, shortly after the scheduled March opening of the Duke environmental hall. The new building—currently under construction—will house the nicholas school once completed. Chameides said he feels comfortable stepping down now given that he has accomplished many of his initial goals. “The school’s in really good shape and we’re moving in a really wonderful direction,” Chameides said. “This is a better time to have a change in leadership than to wait until closer to the end of my term when things...start treading water with the recognition that a change is coming up.” prasad Kasibhatla, associate professor of environmental chemistry and senior associate dean for academics at the nicholas school, noted that Chameides’ major contribution as dean has been the addition of the new building. “getting the new building is critical for bringing our faculty together in one place,” Kasibhatla said. “That’s really been his legacy—creating a signature building that emphasizes Duke’s commitment to sustainability.” Upon his arrival in 2007, Chameides sought to strengthen the school across several different disciplines. in addition to the new building, Chameides made it his goal to unify the three divisions of the nicholas school— Marine science and Conservation, earth and ocean sciences and environmental sciences and policy. as dean, Chameides encouraged meetings across departments and helped set up interdisciplinary research groups around common themes such as water and energy. See CHAMEIDES, page 6
The ChRoniCLe
Julia May/THE CHRONICLE
Students tenting out for theDuke v. Michigan game make s’mores and try to stay warm by the fire in K-ville.
a new reclamation pond near erwin Road is expected to lower Duke’s environmental footprint once it is completed next summer. The pond will not only provide a preliminary filtration for the school’s storm runoff, but also a standby reservoir for dangerous drought situations. Resources from the pond will also be available for use in the water chilling plant, which could help provide east Campus with more air conditioning. “it’s going to provide water for the campus used for the air conditioning, but also it will improve water quality going into the Jordan River reservoir,” said Curt Richardson, director of the Duke wetland Center and professor of resource ecology of the nicholas school of the environment. “and it will also provide some educational and scientific possibilities with the effects of creating waterholding areas.” The pond will save 100 million gallons of potable water a year, said sarah Burdick, See POND, page 6
penn pavilion traffic shows limited growth by Hayley Trainer The ChRoniCLe
The penn pavilion still faces the challenge of getting more customers, as its popularity increased slowly throughout the semester. The pavilion is currently serving between 1,500 to 1,700 people per day, said Director of Dining services Robert Coffey, which is approximately the same as in september. Duke Dining’s goal for the pavilion is to serve 2,000 people per day. in an effort to increase customer interest, Duke Dining has implemented several student suggestions, including adding more selections to the salad bar and providing daily specials. “we are here to serve the students and Duke
community and want to engage in conversations with the Duke community to ensure we are providing a program customers are desiring,” Coffey said. “we have heard some very positive feedback from students on the changes and additions we have been making.” Coffey also noted that Duke Dining is planning to continue to tweak the pavilion’s services in response to feedback from Duke student government and Duke University student Dining advisory Committee, as well as from individual students. The biggest challenge facing the pavilion is the limited kitchen and serving space compared to the great hall, said DUsDaC co-Chair Chris
Taylor, a senior. he noted that the pavilion staff has also had limited time to be trained and to adjust to the new equipment. “This [challenge] made it take a little longer for the pavilion to find its groove, but i think the workers have adjusted,” Taylor said. “The pavilion has done well at handling the same number of customers as the great hall, even with less kitchen and serving space.” Daniele armaleo, a regular customer at the pavilion, said he enjoys the ambiance more than that of the great hall. “The atmosphere is better simply because See PENN, page 6
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