Dry Ice Blasting in Food and Beverage Industry

Dry Ice Blasting in Food and Beverage Industry

Introduction  The biggest concern in the food and beverage industry is sanitation.  Bacterial accumulation may lead to contaminating the food products and eventually tarnishing the truthfulness of the industry.  The traditional cleaning methods involve water and chemicals, which tend to stay on the surface and hamper the quality of products.  However, cleaning with dry ice technology will deliver impeccable results in no time.

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Continues…  What is Dry Ice?  Dry ice is nothing but solid CO2 having a freezing temperature of ­78°C, wherein air turns into a solid­state and can be utilized for blasting purposes.

 How to clean with Dry Ice?  Dry ice specialists mostly grab packs or pellets that are propelled from machinery at high speed.  The impact of force and freezing temperatures makes grime to fall from the surface.  Meanwhile, dry ice sublimes, leaving behind zero waste.

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Continues…

 What are the benefits of dry ice in food and beverage industry?  Sanitization

 The food industry experiences the biggest challenge in disinfecting their stations as food remnants can contaminate the products.  When the traditional methods of cleaning can only remove the grime, dry ice sanitizes.  Due to the super cold temperatures, disinfecting also happens along with the cleaning.  Bacteria such as Salmonella, E­coli, Listeria, etc. are instantly killed in the process.

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Continues…  Zero downtime  Traditional cleaning methods consume a lot of time with the actual process and later drying of the machinery.  Dry ice specialists confirm that cleaning consumes very little time with dry ice packs and it is efficient, effective, and does not hamper the work.  Cleaning the site is not required  The extensive cleaning required after water, solvents, and chemical treatments are not needed with dry ice.  Waste of time as work cannot commence before clearing the site can be reduced by using dry ice packs or pellets.

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Continues…  Disassembly is not required  Giant machines cleaning from the food and beverage industry is an arduous task to unbolt and assemble.  The process wastes time and also poses a risk of damage.  With the usage of dry ice, industries do not have to unbolt their machines.  The material can penetrate through the tiniest cracks, clean the nuts, bolts, and other spare parts, also save time and increase productivity.

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Continues…  Staying away from chemicals  After the extensive usage of chemicals for cleaning they may not thoroughly wash off from the surface.  In case there are traces, they stick onto the food. Also, the chemicals may damage tiny, fragile parts of the machines.  While using dry ice, it will turn into its gaseous form leaving behind a clean and sanitized surface.  You can serve the customers with quality food and maintain the existing goodwill.  Since there is no usage of harsh metals or chemicals for cleaning, the possibility of damages is negligible.

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Continues…  Eradicates usage of water  Water is the biggest villain in the food industry, helps bacteria to breed and forms molds on the surface.  This can stick along with the food prepared and create a lot of commotions when sold.  When cleaning with dry ice, you don’t have to use water at any stage.  Even the clearing after the process can be done with a vacuum because the grime is that little.  Hence dry ice not only cleans the surface but also becomes a shield that protects your food quality.

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Conclusion  Eco green maintains a reliable dry ice supply to its customers.  If you want to know more, contact us, and we shall follow up most productively.

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Thank You Info@dryiceecogreen.com

Eco Green Dry Ice Services Oil & Gas Industries LLC

Office No.7, Plot.84, Musaffah Industrial Area, M26, PO Box.No. 9065, ABU DHABI (United Arab Emirates) +9712 5557085, +971 555444118

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