Vegetable
Mushrooms:
Fruit
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Vegetable
Mushrooms:
Fruit
Starchy Vegetables
Grains/Legumes
Healthy Fats
• ½ teaspoon pepper
½ teaspoon sea salt
•
• •
• salt
• • ribbons
• 6 sprigs cilantro
•
cayenne pepper to taste •
2 pinches black pepper
2 t water
garnish
• slices
•
• Meanwhile sprinkle 1 Tablespoon
6 tablespoons tahini
black pepper
tomato paste, garlic, salt, pepper,
1 tablespoon sweet white miso
2 tablespoons water
1 tablespoon chickpea misopaste ⅛
¼ teaspoon kosher salt •
•
• large, whisk together 2 tablespoons
•
• beets
•
pepper
1 teaspoon kosher salt
• While the chickpeas are baking,
•
salt
• pepper
salt
• pepper
•
•
•
stock or water
•
• pieces
• plant milk
•
•
• pieces
•
•
• 2 cans white beans
•
tomato
•
• parsley
• cilantro
•
• rosemary
•
tea towels or paper towels, twist,
1 tablespoon on tahini
the cabbage steaks on a baking paper, allowing some space between
• with the garlic, harissa, lemon
zest 1 lemon
•
thick pieces
or ginger paste
1 teaspoon salt to taste
•
• 1 shallot
• 2 carrots
•
•
• 2 t tamari
• 6 oz broccolini
•
1 large eggplant
2 t b sp brown miso paste
parsley cilantro
rosemary
2 cans white beans
oregano
cheese
1 t chili lime seasoning (or chili
sheet with parchment paper
• baking tray with nonstick baking
• • •
•
salt
• 1 can black beans
•
pieces
•
1 teaspoon kosher salt
kosher salt
toppings
• oil
• oil
• organic raw honey to taste •
• oil
• oil
• essential oil
• oil
•