Syrah & Shiraz Food Pairings:
Syrah is remarkably high in tannin content and acidity, making it a heavy, full-bodied red wine best matched for heavy, meat-based dishes.
The Best Syrah & Shiraz Food Pairings:
Due to its smoky, peppery flavour notes and entire body, Syrah is excellent for pairing with red meat dishes, especially fenced or grilled meats. It also matches well with pasta, cheeses, and colourful vegetables.
Food Pairings to Avoid with Syrah & Shiraz:
While Syrah is quite multipurpose, there are certain foods to avoid when pairing. Avoid Syrah with very light cuisines such as fish or chicken. It is also a good idea to circumvent highly acidic foods due to the high acidity of Syrah itself.
Syrah & Shiraz Tasting Notes:
Syrah has a substantial tannin content and is characteristically oaked for 6 to 18 calendar months, frequently in either American or French oak. This results in the all-encircling flavours of blackberry, chocolate, coffee, mint, tobacco, black pepper, and even smoked meat. Flavour notes can differ based on province: European Syrah frequently has a tannin palate, while New World Syrah offers a more stylish, fruit-forward hint. Its high tannin content and robust and full-bodied taste distinguish Syrah the most from other wines.
Syrah's Delicate Flavors:
The exclusive flavours of Syrah come from many sources and can even be partial as early as the growing process. In addition to natural variation due to climate, the grape's ripeness significantly affects flavour, with some Australian and American winemakers using riper fruits more recently for a more contemporary taste. The high levels of tannins support the rich difficulty, and unique terpenes such as C13-Norisoprenoids also provide a clue near Syrah’s exclusive flavour.
Ageing Potential:
Most Syrah undergoes an ageing period in an oak chest, usually at least six months for fruitier flavours and 18 months for old-style Rhone Valley Syrahs. The type of oak is frequently asynchronous to its location, with American oak being chosen by French and Australian winemakers and French oak being preferred by Americans. Syrah can also be aged in the decanter for up to 15 years to obtain the best flavour. Syrah’s high tannin content and acidity make it brilliant for bottle ageing
Cool Climate vs Warm Climate Syrah:
Syrah’s flavour is greatly predisposed by its rising region, mainly due to the fluctuating climates of each zone. Syrah grown in chiller climates has a more delicate and complex flavour, similar to the old-style Rhone Valley Syrahs. In dissimilarity, heater climates such as Australia, Chile, and California produce a slightly sweeter and fruitier taste.
Syrah & Shiraz in a Nutshell:
Since its origins in France’s Rhone Valley several hundreds of ago, Syrah wine has become one of the most extensively valued wines. It is no surprise that it continues to be Australia’s leading varietal wine. With a high tannin content and full body, Syrah produces a variety of flavours ranging from berries to coffee to pepper. Valued for its ageing potential and strong taste, Syrah can be a fanciful addition to any wine enthusiast’s palate, particularly if red meat is on the menu.
Contact Info:
Phone: 707-694-6946
E-mail: info@DRMWinery.com
Website: https://www.drmwinery.com