Submissions for The von Liebig Prize 2023 are now open! Do you know an animal welfare hero in your community who deserves to be recognized for their impact? Nominate them at williamjvonliebigfoundation org!
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Eleonora Fogg | eleonora@svvl
Winner of our first-ever annual prize, Leslie Granger, is the CEO of Bideawee - a no-kill animal shelter that has lived in New York City for over a century. Bideawee recently celebrated the opening of their new location in Chelsea!
So, if you're thinking of bringing a new best friend into your life and home or simply donating or volunteering to help these adorable little ones, visit Bideawee's website! Here are a few of the animals waiting for their forever home:
Philanthropy is at the heart of everything Mrs. does. This value originated long ago when Mr. and Mrs. von Liebig created the William J. von Liebig Foundation, and it became something the two shared together and a value that Mrs. continues to foster since William's passing with the formation of the new Suzanne von Liebig Institute.
The Suzanne von Liebig Institute is a public charity centered on beauty with a purpose. The Institute operates from Burr Hall Farm, which is being transformed into a stunning pollinator sanctuary and organic permaculture farm. Tours, programs, workshops, and artistic endeavors focused on bees and pollinators will be conducted by the Institute, while the farm houses 45 bee colonies along with various flora, large-scale exterior sculptures, and a butterfly sanctuary.
Recognizing the challenges bees and pollinators face, including pesticides, habitat loss, diseases, and climate change, the Institute's vision revolves around preserving their existence By establishing an organic permaculture farm and a pollinator sanctuary, guided by Mrs. von Liebig's love for beauty and animals, the Institute and Burr Hall Farm seek to restore balance and provide a safe haven for these essential creatures. Through artistic, charitable, and educational initiatives, the Institute invites the community to engage in pollinator conservation and witness the wonder and importance of these remarkable beings
Ultimately, the Institute and its farm endeavor to exemplify the beauty, enchantment, and harmony intertwined with the story of bees and pollinators, ensuring their vital role is never forgotten.
Grace joined DRAX in February of 2021 after 30+ years of legal and business experience
Q: What inspired you to become a lawyer?
My father's lessons on sacrifice and selflessness shaped my values. He exemplified these principles, tirelessly striving for good. While inheriting his perspective, I sought the tools and skills to navigate life's risks intelligently, which led to my choice to pursue law.
Q: What excites you most about working for the DRAX Group now?
I am excited and thrilled for three reasons.
First, as a member of the Mrs. team, I can utilize all my and then some to help her and Mike achieve her beau brand and forward-looking vision with the help of the rest of her team.
Second, the Mrs is beauty - physically and spiritually That is her brand. My work to contribute to her beauty brand, her beauty virtue, and her beauty vision in everything I do for her – whether for Burr Hall Farm, the new Institute, or one of the other DRAX businesses – is exciting and thrilling.
Third, I feel happy, fulfilled, and committed to the Mrs. beauty brand and vision because I believe that beauty is the ultimate virtue For it to exist, it must possess all elements fundamental to its creation and existence –a unity of the physical elements of design, form, texture, color, emotion and the spiritual elements of truth, love, faith, trust, loyalty, serenity, and peace.
Jenny Valle has worke over 20 years, wearing manicurist and execut
Her passion as a lover beings fuels Jenny’s cr the inner workings of Von Liebig Foundation coordinates events an with the execution of von Liebig Prize.
You can find Jenny wa snuggling her lovable
BreadStory hosted the 4th-grade class from The École in NYC. Chef Yann taught them to make pastries from scratch while sharing a taste of the best BreadStory treats!
The Studio is becoming increasingly active in the community. We recently provided assisted stretching at the Heroes On The Ave block party, helping raise funds for the Ronald McDonald House NY See us at Madison Avenue’s Welcome Back Saturday event on September 9th for a fun wellness surprise!
Things are progressing at the farm! We recently welcomed two adorably fluffy and yellow baby geese to our animal sanctuary. They are now being carefully monitored and cared for by our team. The farm also produced its very first watermelon!
As the writer’s strike is still impacting projects nationwide, we are preparing to make a big splash in the film world.
by Christopher Varroux-Renaud Makes 6 Servings
1 pound mushrooms (any kind)
2 quarts chicken or vegetable stock
1 onion, minced
2 cloves garlic, minced
1 1/2 cups orzo
1/2 cup red or dry white wine
1 medium head of radicchio, minced
2 TB butter
1/2 cup freshly grate Parmesan cheese
2 TB parsley, minced
Salt and pepper, to taste
1.Bring stock to a simmer in a pan.
2.Heat olive oil in a wide saucepan. Sear the mushrooms until fragrant and add salt; remove them from the pan. Add onions and garlic and cook until tender.
3.Add orzo and deglaze with wine; reduce until absorbed. Add the stock one ladle at a time until the liquid is absorbed before adding another. Repeat the process until the orzo is almost cooked. It should take Around 20 minutes.
4.Once it is cooked, add the cooked mushrooms and their cooking liquid, half the Parmesan, the sliced Radicchio, and the butter, and keep stirring to get an even and excellent consistency. Add more stock if needed. Serve warm topped with the rest of the parmesan, chopped parsley, and ground black pepper