style : fine dining
Castle Terrace
33-35 Castle Terrace, Edinburgh EH1 2EL Tel: 0131 229 1222 www.castleterracerestaurant.com
C
astle Terrace Restaurant is the second restaurant from the team behind The Kitchin. It is led by Chef Patron Dominic Jack who gained a Michelin Star for the restaurant in 2011. The restaurant’s philosophy - From Nature to Plate matches that of its sister restaurant The Kitchin. The well-balanced and exciting menus reflect Dominic’s many years of training in some of Europe’s top Michelin star kitchens - such as l’Arpège, restaurant Les Elysées and Taillevent in Paris. Castle Terrace is a true representation of the finest and freshest seasonal Scottish ingredients and offers elegant and wonderfully balanced dishes, all prepared with a delicate flair and passion.
...pork extravaganza with two (!) pieces of fillet mignon, cromesquis (posh dumplings) of slow-cooked trotter and a couple of generous cubes of pork belly. This came with gnocchi, and was set off by an astonishing smoked aubergine purée and a deep, porky jus. It was as good a plate of pork as I’ve ever eaten... The Guardian
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