BROOKLYN APRIL/MAY2017 2016• •Vol Vol99, Issue 98, Issue3 2 July/August
BUSINESSES NEWS NewsFOR forBROOKLYN Brooklyn businesses
Brooklyn Eats Showcases Borough’s Thriving Food Manufacturing Scene in Delicious Display Event Shatters Records for Vendors, Attendees, and Survey Draws Attention to Brooklyn Industry
T
he Brooklyn Chamber of Commerce shattered records at its annual Brooklyn Eats event on Friday, hosting more exhibitors and attendees than ever before in the event’s 21-year history. Ninety-two vendors served Brooklyn-Made food and drinks to over 1,000 attendees. The event’s popularity showcased the broader success of Brooklyn’s food and beverage manufacturing scene, an economic force that accounts for the greatest portion of manufacturing jobs in the borough. Brooklyn food manufacturing created
over 6,000 jobs during the first half of 2015, and 35 percent of New York City’s food manufacturing jobs are located in the borough. The Chamber also conducted its firstever survey of Brooklyn Eats manufacturers, which provided an insightful snapshot of some of the recent Brooklyn growth in that industry. On a positive note, 75 percent of respondents to the survey indicated that they planned to hire more people in the future. In addition, respondents had a median income of $2 million and had been in business for a
median of 6 years. The latter statistic varied; vendors had been in business for as little as two months and as long as 87 years. Respondents had an average of 14 employees. The survey also showed that a common difficulty Brooklyn Eats vendors face is the cost of commercial space in the borough. Brooklyn Eats exhibited cuisines from all over the world, such as Brooklyn Delhi, which produces the Indian relish achaar, and Island Pops, which makes Caribbean ice cream flavors.
Chamber News
Brooklyn Metal Partnership
5
Chamber Event
“We were incredibly pleased to be able to honor over 80 food manufacturers and over 1,000 guests at this year’s Brooklyn Eats,” said Brooklyn Chamber of Commerce President and CEO Andrew Hoan. “Food and drink manufacturing represents a thriving portion of the Brooklyn economy; in 2015, more jobs opened up in the food and beverage industry than in any other retail segment in the borough. We’ll continue to encourage such spectacular growth by promoting the food Continued on Page 24
Meet the Team
Building Brooklyn Awards
Explore Brooklyn
Navigators
6
Exploring all that Brooklyn Has to Offer
7
12
Photo Gallery
Brooklyn Eats
14–15
PRSRT STD U.S. POSTAGE PAID Brooklyn, NY 112 Permit No 1860